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Crispy Southern fried fish recipe. Flaky fillets that are seasoned in a cornmeal crust. Ideal for family dinners, fish fries, or easy weeknight dinners. Crispy Southern Fried Fish Fillets Recipe with Seasoned Cornmeal Coating Learn how to fry fish fillets to golden perfection with this crispy Southern fried fish recipe. Each tender, flaky fillet is coated in a seasoned cornmeal crust, delivering the perfect crunch in every bite. This easy and classic recipe is ideal for family dinners, fish fries, or a comforting weeknight dinner. Pair these fried fish fillets with tartar sauce, coleslaw, and potato wedges for a complete and satisfying meal. Southern Fried Fish Fillets Ingredients Fish 4 fish fillets (6–8 ounces each), such as tilapia, cod, or pollock Buttermilk Soak 1½ cups buttermilk OR 1½ cups milk mixed with 1½ tablespoons lemon juice or white vinegar 1 tablespoon hot sauce (optional) Crispy Fish Coating 1½ cups yellow cornmeal ½ cup all-purpose flour 1 teaspoon baking powder 1½ teaspoons salt 1 teaspoon black pepper 1 teaspoon smoked paprika ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon cayenne pepper (adjust to taste) 1 teaspoon Old Bay seasoning (optional) For Frying Vegetable oil, peanut oil, or canola oil (about 2–3 cups, depending on the size of your skillet) Make Your Own Seasonings Allspice Cumin Cinnamon Sugar Ranch Dressing Packet Zesty Italian Seasoning Make Ahead Frozen Garlic, Onion Drops How To Make Southern Fried Fish Filets Instructions Step 1: Marinate the Fish In a large bowl, whisk together the buttermilk and hot sauce (if using). Add the fish fillets, making sure they're fully coated. Cover and refrigerate for 30 minutes to 2 hours. This helps tenderize the fish while adding extra flavor and moisture. Step 2: Prepare the Coating In a shallow dish, combine the cornmeal, flour, baking powder, salt, black pepper, smoked paprika, garlic powder, onion powder, cayenne pepper, and Old Bay seasoning (if using). Stir until well combined. Step 3: Heat the Oil Pour about 2 inches of oil into a large, deep skillet or Dutch oven. Heat the oil over medium-high heat until it reaches 350°F. No thermometer? Drop a small pinch of the cornmeal mixture into the oil. If it sizzles immediately, the oil is ready. Step 4: Coat the Fish Remove one fillet from the buttermilk, allowing any excess to drip off. Coat the fish evenly in the cornmeal mixture, gently pressing the coating onto both sides. Shake off any excess and place the coated fillet on a tray or plate. Repeat with the remaining fillets. Step 5: Fry the Fish Carefully place 1–2 fillets into the hot oil, being careful not to overcrowd the pan. Fry for 3–5 minutes per side, or until the fish is golden brown, crispy, and flakes easily with a fork. The internal temperature should reach 145°F. Transfer the cooked fish to a wire rack or a paper towel-lined plate to drain while you fry the remaining fillets. Step 6: Serve Serve immediately with your favorite sides such as: Homemade tartar sauce Coleslaw Oven-baked potato wedges Hush puppies French fries Fresh lemon wedges Enjoy while hot and crispy! Connie's Tip ❤️ For the crispiest fried fish, place the cooked fillets on a wire rack instead of paper towels. This allows air to circulate around the fish and helps keep the coating nice and crispy. Tips: Perfect Southern Fried Fish Fillets Connie's Tips ❤️ 🐟 Choose the Right Fish Firm, white fish like tilapia, cod, pollock, or catfish work best. They fry up flaky on the inside with a perfectly crispy coating. 🥣 Let the Coating Rest After coating the fish, let it rest for 5–10 minutes before frying. This helps the breading stick better and creates a crispier crust. ✨ Add Extra Crunch A little baking powder in the coating helps create an extra light, crispy texture. 🌡️ Keep the Oil Hot For the crispiest fish, keep the oil around 350°F. If the oil is too hot, the coating can burn. If it's too cool, the fish may absorb excess oil and become greasy. 🍳 Fry in Small Batches Avoid overcrowding the pan. Frying just 1–2 fillets at a time helps maintain the oil temperature and gives each piece a perfectly golden crust. ✔️ Know When It's Done The fish is ready when it's golden brown, flakes easily with a fork, and reaches an internal temperature of 145°F. 🥄 Keep It Crispy Place the cooked fish on a wire rack instead of paper towels. This allows air to circulate and keeps the coating nice and crispy. 🍋 Serve with Your Favorites Fried fish is delicious served with: Homemade tartar sauce Coleslaw Hush puppies Oven-baked potato wedges French fries Fresh lemon wedges 🔥 Reheating Leftovers For the best results, reheat leftover fish in a 375°F oven or air fryer for 8–10 minutes until hot and crispy. Avoid the microwave, as it can soften the coating. ❤️ Connie's Bonus Tip Don't skip the buttermilk soak! It helps tenderize the fish, adds flavor, and gives the crispy coating something to cling to, creating that classic Southern-style crunch. Why You’ll Love This Southern Fried Fish Recipe There's nothing quite like the taste of crispy Southern Fried Fish fresh from the skillet. With its perfectly seasoned cornmeal coating and tender, flaky fish, this recipe is a classic comfort food that's easy to make at home and always a family favorite. Whether you're serving it for a weeknight dinner, a Friday fish fry, or a backyard gathering, these golden fillets are sure to impress. Pair them with homemade tartar sauce, creamy coleslaw, crispy potato wedges, or hush puppies for a meal everyone will love. If you're new to frying fish, don't worry! The simple tips included in this recipe will help you achieve a perfectly crispy, golden coating every time. I hope this recipe becomes a favorite in your home, just as it has in mine. If you give it a try, I'd love for you to share it with your family and friends. Happy cooking! ❤️🐟 What’s your favorite side dish to pair with crispy fried fish fillets? Let us know in the comments below!

Discover a seafood lover's paradise! Choose from our Succulent grilled shrimp to creamy crab casseroles to tasty appitizers. We got the recipes for you. Fish and Seafood Recipes Discover a seafood lover's paradise! Dive into a world of mouthwatering flavors and culinary delights with our tantalizing seafood page. Explore an array of delectable recipes, from succulent grilled shrimp to creamy crab casseroles, and savor the ocean's bounty with tangy BBQ stir-fries and zesty baked tilapia. Get hooked on seafood excellence and make every meal a seafood sensation!" Southern Fried Fish Fillets Recipe The Best Honey Garlic Shrimp and Imitation Crab Stir-Fry Recipe The Best Honey Garlic Shrimp and Imitation Crab Stir-Fry. Shrimp and imitation crab tossed in a delightful honey garlic sauce, creating a delicious stir-fry that's both easy to make and satisfying. 🍤🦀🍯✨ Sweet & Spicy BBQ Stir-Fry Recipe Sweet & Spicy BBQ Stir-Fry, featuring succulent shrimp, crisp snow peas, and juicy pineapple! Imagine the perfect balance of sweet and spicy BBQ sauce, expertly coating this mouthwatering stir-fry. Whether you're a stir-fry aficionado or simply in the mood for a delicious combination, this dish is a true taste sensation. Crab Ricotta Cheese Appetizers Recipe Crab Ricotta Cheese Appetizers featuring homemade ricotta! These exquisite bites showcase a perfect harmony of crab and velvety ricotta, creating a tasteful blend. Whether you're entertaining guests or simply craving a sophisticated snack, these appetizers are a treat for the taste buds. The rich taste of crab paired with the creamy goodness of homemade ricotta makes every bite a memorable experience. 🦀🧀🍽️✨ Crab, Cheese Balls Recipe These delectable bites feature a blend of crab and gooey cream cheese, expertly crafted into flavorful balls. Ideal for potlucks, parties, or as a fantastic snack, these crab and cheese balls are sure to please any crowd. The rich taste of crab paired with cheesy goodness makes every bite a satisfying treat. Whether you're hosting an event or simply craving a tasty snack, these Crab and Cheese Balls are a fantastic option. 🦀🧀🍽️✨ Sauted Onion and Imitation Crab Recipe Garlic Butter Sautéed Onion and Imitation Crab – one of our most popular recipes! Imagine tender imitation crab and sautéed onions bathed in rich garlic butter, creating a flavorful combination that's both easy to make and incredibly satisfying. Ideal for a quick and delicious meal, Whether you're a seafood enthusiast or simply in search of a flavorful dish, this Garlic Butter Sautéed Onion and Imitation Crab recipe is a standout favorite. 🦀🧄🍽️✨ Chinese Buffet Cheesy Crab Casserole Recipe This casserole is a guaranteed crowd-pleaser. Elevate your dining experience with the delightful combination of cheesy goodness and succulent crab. Whether you're recreating your favorite buffet experience. Our Chinese Buffet Cheesy Crab Casserole is a must-try! 🦀🧀🍽️✨ Crispy Buttery Lemon Pepper Tilapia Recipe Buttery Lemon Pepper Tilapia! Tender tilapia fillets, meticulously seasoned and crisped to perfection in a luscious butter coating. This recipe guarantees a delightful combination of crispy textures and zesty lemon pepper goodness. 🐟🍋🍽️✨

Explore lovemyinstantpot homemade Instant Pot, stovetop, and oven recipes made from scratch. Bold flavors and easy, exciting meals that bring cooking to life! Connie Perry Recipes – Easy & Flavorful Recipes Delicious recipes made simple, with step-by-step instructions for perfect results every time! Welcome to Connie Perry Recipes Welcome to Connie Perry Recipes, where homemade meals bring family and friends together. Whether you're looking for comforting casseroles, slow cooker favorites, skillet dinners, hearty soups, homemade breads, delicious desserts, or time-saving Instant Pot recipes, you'll find easy-to-follow recipes made with simple ingredients and plenty of love. Cooking doesn't have to be complicated to be memorable. My goal is to help you create flavorful meals your family will ask for again and again. From busy weeknight dinners to holiday favorites and treasured family recipes, every recipe is carefully tested and designed to help you cook with confidence. Here you'll discover comforting classics, budget-friendly meals, canning recipes, baking, and everyday favorites that make gathering around the table something to look forward to. So grab your apron, pull up a chair, and let's make something delicious together! Welcome to Connie Perry Recipes—Real Recipes. Made with Love . ❤️ Connie Perry 349 CR 14300 Pattonville, Texas 75460 (903)900-9253 What's New? Welcome to our collection of new recipes, where bold flavors, fresh ingredients, and easy-to-follow steps come together to make every dinner special. Whether you're in the mood for a quick weeknight dinner, a cozy comfort food favorite, or a healthy dish packed with goodness, you'll find something delicious to try. From one-pot meals to family-friendly dishes and restaurant-style favorites, These recipes are made to bring families together at the table, creating moments of joy, connection, and conversation over a great homemade dish. General Tso Chicken Ramen Stir Fry Recipe Easy Enchilada Breakfast Casserole Recipe Thyme & Table 12PC SET Southern Fried Fish Fillets Recipe Casserole Recipes Easy and Delicious Casseroles for Every Meal Casseroles are the perfect go-to for busy nights or when you need a comforting dinner. Whether you're looking for a quick and easy dinner casserole, a healthier twist on a classic, or something budget-friendly for the whole family, you'll find plenty of options here. From cheesy and creamy to savory and satisfying, our casserole recipes are simple to make and sure to hit the spot. They’re great for beginners and experienced cooks alike, and with so many variations, you'll always find the right casserole to suit your mood—whether it's a cozy dinner or a filling breakfast dish! Chinese Buffet Cheesy Crab Casserole Recipe Overnight Bacon Egg Cheese Croissant Casserole Recipe Easy Sloppy Joe Casserole Recipe The Best Cheesy Beef and Potato Casserole Recipe Easy Squash Casserole Recipe NEXTOP Magnetic Measuring Spoons 9-pcs, Stainless Steel, Stackable, Measuring Pasta Recipes Delicious Pasta Recipes for Every Taste When it comes to comfort food, pasta is always a win. Whether you're in the mood for a quick, easy dinner or something a little more indulgent, our pasta recipes are here to satisfy. From creamy pasta dishes to hearty bakes and everything in between, you'll find a variety of recipes that are perfect for any occasion. These dishes are simple enough for busy weeknights yet special enough to impress guests. With so many flavors and combinations to choose from, there’s always a pasta recipe that hits the spot, whether you're craving something light, cheesy, or full of savory goodness. The Best Cheesy Meatball Rotini Bake Recipe The Best Ever Bacon Spaghetti Easy Parmesan Garlic Butter Noodle The Best Seafood Salad Recipe Taco Macaroni and Cheese JOYHILL Stainless Steel Measuring Cups and Spoons Set Side Dishes Perfect Side Options for Any Occasion A great side can really take your dinner, lunch, or gathering to the next level. Whether you're looking for something quick and easy for a busy weeknight, a healthier option, or a heartier side for a family get-together, you’ll find something here. From simple, fresh salads to warm, comforting veggies, these sides are the perfect complement to any main course. They’re easy to make and sure to add the right touch to whatever you're cooking, no matter the occasion. The Absolute Best Garlic Butter Onion And Imitation Crab Parmesan Potato Bites Recipe EasyTraditional Irish Colcannon Potatoes Recipe Crazy Good Bacon Potato Salad Recipe Easy Roasted Garlic Parmesan Potatoes Recipe Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

The best quick and easy chicken stir-fry recipe with ramen, packed with fresh veggies and a savory-sweet sauce. Perfect for a customizable weeknight dinner! General Tso Chicken Ramen Stir Fry This easy General Tso Chicken Ramen Stir Fry recipe is loaded with fresh veggies and has the most delicious sauce made with TSO, soy sauce, and ground ginger! This healthy recipe will wow your family with its amazing flavor! Serve over Beef Top Ramen for the ultimate Chinese dish! Make sure to try my Stir-Fried Broccoli and our Pork Belly/Salt Pork Stir-fry too! General Tso Chicken Ramen Stir Fry Ingredients General Tso Chicken Ramen Stir Fry Chicken 2 boneless, skinless chicken thighs, cut into bite-sized pieces Salt and pepper, to taste Noodles 2 packages instant ramen noodles (discard or save the seasoning packets for another use) Vegetables 1 large onion, halved and thickly sliced 2 cups mixed vegetables, such as: Broccoli florets Cauliflower florets Red bell pepper, diced Carrots, diced (lightly cooked until just tender) Snap peas Mushrooms Spinach Baby corn Water chestnuts General Tso Stir-Fry Sauce 3 tablespoons soy sauce 4 tablespoons oyster sauce 4 tablespoons hoisin sauce 4 teaspoons brown sugar ½ teaspoon dried ginger 1½ teaspoons cornstarch 4 tablespoons water For Cooking 3 tablespoons sesame oil (or vegetable oil) Optional Garnishes 1 tablespoon sesame seeds Sliced green onions Chili flakes, to taste Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung How to make General Tso Chicken Ramen Stir Fry Instructions Step 1: Cook the Ramen Bring a pot of water to a boil and cook the ramen noodles according to the package directions, without the seasoning packets. Drain well and set aside. Step 2: Make the Sauce In a small bowl, whisk together: Soy sauce Oyster sauce Hoisin sauce Brown sugar Dried ginger If you'd like a thicker sauce, whisk the cornstarch with the water until smooth, then stir it into the sauce mixture. Set aside. Step 3: Cook the Chicken Heat the sesame oil in a large skillet or wok over medium-high heat. Season the chicken with salt and pepper, then add it to the hot pan. Cook for 5–7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Transfer the chicken to a plate and set aside. Step 4: Cook the Vegetables Using the same skillet, add a little more oil if needed. Add the onions and your mixed vegetables. Stir-fry for 4–5 minutes, or until they're crisp-tender. Stir in the garlic and cook for about 30 seconds, just until fragrant. Step 5: Bring It All Together Return the cooked chicken to the skillet. Pour the sauce over the chicken and vegetables, stirring until everything is evenly coated. Add the cooked ramen noodles and gently toss until the noodles are coated in the sauce and heated through. Step 6: Garnish & Serve Divide the stir-fry between serving bowls. Sprinkle with sesame seeds, sliced green onions, and a pinch of chili flakes, if desired. Serve hot and enjoy! Connie's Tips Use whatever vegetables you have on hand—this recipe is perfect for cleaning out the refrigerator! For the best texture, don't overcook the vegetables. They should still have a little bite. Want it spicy? Add extra chili flakes or a drizzle of sriracha. Leftovers reheat beautifully for lunch the next day. How to store and re-heat General Tso Chicken Ramen Stir Fry Storage Store any leftover General Tso Chicken Ramen Stir Fry in an airtight container in the refrigerator for up to 3 days. For the best texture, allow the stir-fry to cool completely before storing. This helps keep the noodles from becoming overly soft. Reheating For the best results, reheat the stir-fry in a skillet over medium heat with a splash of water or chicken broth. Stir occasionally until heated through. To microwave, place the stir-fry in a microwave-safe dish, add a splash of water or broth, cover loosely, and heat in 30-second intervals, stirring between each interval until hot. Can you Freeze it? Freezing is not recommended, as the ramen noodles can become very soft and the vegetables may lose their texture when thawed. This dish is best enjoyed fresh or within a few days of making it. Tips for the Perfect Stir-Fry: Connie's Tips 🥢 Prep Everything First Stir-frying cooks quickly, so have all your ingredients chopped, measured, and ready to go before you turn on the heat. 🔥 Cook Over High Heat A hot skillet or wok helps the chicken brown beautifully while keeping the vegetables crisp-tender. 🍗 Don't Overcrowd the Pan Cooking too much at once can cause the ingredients to steam instead of sear. If needed, cook in batches for the best results. 🛢️ Use the Right Oil Sesame oil adds great flavor, while vegetable or peanut oil are excellent choices for high-heat cooking. 🥦 Cut Vegetables Evenly Cut your vegetables into similar-sized pieces so they cook evenly and stay crisp-tender. 🥣 Add the Sauce at the End Once the chicken and vegetables are cooked, pour in the sauce and let it simmer for 1–2 minutes. This allows the sauce to thicken slightly and coat every bite. 🍜 Don't Overcook the Ramen Cook the ramen noodles just until tender. Since they'll continue cooking in the skillet, slightly undercooking them helps prevent mushy noodles. 👩🍳 Taste Before Serving Give your stir-fry one final taste before serving. Add a little extra soy sauce for more savory flavor or chili flakes if you'd like a little heat. 🥕 Make It Your Own This recipe is a great way to use vegetables you already have on hand. Broccoli, carrots, mushrooms, snap peas, baby corn, spinach, zucchini, and water chestnuts all work well.

Master Authentic Chinese cuisine at home with our top recipes for classics. Recipes that bringing authentic Chinese food to your own kitchen! Authentic Chinese Recipes Authentic Chinese cuisine at home with our top recipes, featuring classics like fried rice, beef and broccoli, stir fry, egg foo young, honey garlic chicken, and crab sushi. Discover the art of crafting authentic Chinese dishes with our easy stir fry, instant pot, and pressure cooker recipes. Delight in the rich flavors of shrimp and cabbage stir fry, hot and sour soup, Chinese pork fried rice, and crab casserole. Elevate your home-cooked experience with our egg foo young sauce and egg foo yung sauce recipes. Explore the secrets of mastering Chinese cooking in your own kitchen! 🥢🍚🍜 The Best Authentic General Tso’s Sauce Recipe Chinese Egg Foo Young Recipe Chinese Sweet and Sour Sauce Recipe Chinese Shiitake Mushroom and Onion Beef Rice Recipe Chinese Sweet & Spicy BBQ Stir-Fry Recipe Chinese Spicy Mayo (Copy Cat Yum Yum Sauce) Recipe Chinese General TSO's Chicken Recipe Chinese Egg Drop Soup with Variations Recipe Chinese Egg Foo Young Sauce (Gravy) Recipe The Best Chinese Ramen Chicken Stir-Fry Recipe Chinese Pork Belly/Salt Pork Stir-fry Recipe Chinese The Best Sushi Recipe Chinese Buffet Crab Casserole Recipe Chinese Honey, Garlic Chicken Recipe Chinese Beef & Broccoli Recipe Chinese Shrimp Vegetable Stir Fry Recipe Chinese Hot and Sour Soup Recipe Chinese Pork Fried Rice Recipe The Best Chinese Honey Garlic Shrimp and Imitation Crab Stir-Fry Recipe

From savory grills to comforting stews our chicken recipes are sure to please! perfect for when you need dinner ideas that are homemade and delisious! The Best Chicken Recipes Explore our website for a treasure trove of mouthwatering chicken recipes! Whether you're in the mood for a quick and easy weeknight dinner, a delightful weekend meal, or something in between, we've got you covered. Discover a variety of dishes, from simple and healthy to downright flavorful chicken delights. Dive into options like instant pot chicken, savory grilled creations, and classic comfort food favorites. Whether you're a kitchen pro or just starting out, our collection has ideas for every meal. Transform your kitchen into the go-to spot for delightful dining experiences. Get ready to discover a world of delicious chicken recipes that will become your go-to for fantastic meals! 🍗🍽️✨ The Best Spicy Buffalo Parmesan Chicken Recipe General Tso's Chicken recipe 🍗🏡 Spicy Buffalo Parmesan Chicken. Elevate your home-cooking game with our easy-to-follow steps, delivering a restaurant-quality dish. The sweet-and-savory glaze enhances every bite, making this a delicious and comforting addition to your homemade meals. 🌟🥢 🌟Experience crispy, flavor-packed chicken in a sweet-and-savory glaze. Follow our simple steps for a restaurant-quality dish at home. 🥢🍗🏡 Chicken, Rice, Broccoli, Cheese Casserole recipe 🌟🍗🍚 Immerse yourself in a symphony of flavors as tender chicken, fluffy rice, and crisp broccoli unite in a cheesy embrace. 🧀 🏡 Chicken Garden Salad Recipe 🌟Picture this: crisp greens, juicy grilled chicken, and a colorful mix of veggies. 🍗🥗 Toss it all together for that perfect, flavorful bite. Super easy to whip up any day. 🏡🍽️🌱 Egg Foo Young Sauce (Gravy) Recipe 🥢Craving Egg Foo Young? Don't forget the magic – our Egg Foo Young Sauce (Gravy)! 🍳✨ Picture this: a rich, savory blend that takes your fluffy omelet to the next level. 🌟 Follow our simple steps for a homemade sauce that adds that perfect finishing touch. 🏡 Elevate your Asian-inspired dish with this saucy goodness!🥡 Bourbon Chicken 🍗 Picture this: tender chicken infused with rich bourbon flavors, ready to take your tacos and salads to a whole new level. 🌮🥗 Trust me, it's the key to easy and delicious meals. 🍽️✨ Mexican Chicken Casserole Recipe 🍗 Just think layers of tasty chicken, spices, and gooey cheese all in one dish. 🧀 Super easy for those busy days and seriously satisfying. Trust me, it's a winner for dinner. 🍽️✨ The Best Buffalo Chicken, Cheese Dip Recipe 🍗🧀 Smooth, cheesy goodness mixed with tangy buffalo chicken—an absolute hit for any get-together. 🎉🔥 Whether you're pairing it with chips or veggies, this appetizer is sure to impress Cheesy Chicken with Macaroni and Vegetables Recipe 🧀🍗 Succulent chicken, creamy macaroni, and a medley of veggies all tucked away in a comforting embrace. 🍲🥦 And here's the secret—kids won't even notice the veggies, making it a sneaky yet delicious way to get those nutrients in! Trust me, it's a fantastic solution for a family-friendly, wholesome meal. 🍽️✨ Instant Pot Chicken with Mushroom and Onion Gravy Recipe Instant Pot Chicken with Mushroom and Onion Gravy! 🍗🍄 Imagine succulent chicken cooked to perfection in the Instant Pot, smothered in a savory gravy infused with mushrooms and onions. It's a dish that not only simplifies your cooking process but also delivers richness and flavor Paprika Italian Chicken Rub Recipe 🍗✨ With the cozy warmth of paprika and the aromatic blend of Italian herbs, it turns your grilled or roasted chicken into a tasty masterpiece. 🌿🍽️ Creamy Cheesy Chicken and Broccoli Casserole with Potatoes Recipe Chicken Taco Bowls/ Burritos Recipe Chicken Taco Bowls/Burritos! 🌮🍗 Seasoned chicken, fresh veggies, and tasty toppings in a bowl or wrapped up. 🥑🍅 It's a delicious spin on taco night, Whether you prefer a bowl or a burrito, these chicken delights are a tasty way to upgrade your Mexican-inspired dinner. Creamy Cheesy Chicken and Broccoli Casserole with Potatoes! 🧀🍗 Imagine tender chicken, broccoli, and potatoes immersed in a rich, cheesy creaminess. 🥦🥔 This comforting dish is both hearty and satisfying, making it a perfect choice for weeknight dinners or gatherings with friends. 🍽️✨ The Best Roasted Leg Quarters Recipe Easy Bacon Mushroom Chicken Casserole 🍗🥓✨ Succulent chicken topped with crispy bacon and melted cheese for the ultimate flavor explosion. It's a savory delight that's easy to prepare and guaranteed to impress. 🍽️✨ Homemade chicken broth from scratch Recipe Simmering chicken, aromatic herbs, and fresh vegetables, crafting a rich and flavorful broth. It's a kitchen essential that elevates your soups, stews, and risottos to a whole new level. Whether you're nurturing a cold or simply craving comfort, this homemade broth is a nourishing added bonus. 🍽️✨ Perfectly seasoned chicken leg quarters, roasted to perfection. It's a simple yet incredibly flavorful dish that's bound to satisfy. Whether it's a family dinner or a casual gathering, these roasted leg quarters are a delicious crowd-pleaser. ✨ Ranch BBQ Chicken Wings Recipe 🍗✨ Crispy wings coated in a perfect blend of tangy ranch and smoky barbecue flavors. It's a finger-licking good dish that's perfect for game nights or any casual gathering. Whether you're a wing enthusiast or looking for a crowd-pleasing appetizer, these Ranch BBQ Chicken Wings are a surefire hit. Instant Pot Rotisserie whole stuffed chicken Recipe Spicy Smoked Chicken Recipe 🍗🔥 Smoky chicken with a hint of heat that keeps you coming back for more. It's the kind of flavor that turns any meal into a barbecue treat. Perfect for a summer grill-out or when you're craving that delicious smokiness. 🍽️✨ Garlic Butter Parmesan Chicken Wings Recipe 🍗✨ Crispy wings coated in a rich blend of garlic-infused butter and savory Parmesan. It's a flavor-packed upgrade to your wing game, perfect for game nights or a delicious snack. These wings are a tasty twist on a classic that you'll want to dig into. 🍽️✨ Instant Pot Rotisserie Whole Stuffed Chicken! 🍗✨ Imagine a perfectly cooked, flavorful chicken, seasoned to perfection and stuffed with delicious ingredients. It's a hassle-free way to achieve that rotisserie-style goodness right in your Instant Pot. Incredible Chicken Parmesan Recipe 🍗✨ Tender chicken, coated in crispy breadcrumbs, smothered in marinara sauce, and topped with melted cheese. It's a classic comfort food that never fails to impress. Whether it's a family dinner or a cozy night in, this Chicken Parmesan is a flavorful and satisfying choice. 🍽️✨ Chicken and Dumplings Recipe Garlic Honey Chicken 🍗✨ Juicy chicken with a flavorful mix of garlic and honey, striking the perfect balance between savory and sweet. It's a tasty dish that brings something special to your dinner routine. Whether you're cooking for the family or enjoying a quiet meal, this Garlic Honey Chicken is a delicious pick. 🍽️✨ 🍲✨ Tender pieces of chicken, simmered to perfection in a rich broth, with fluffy dumplings that melt in your mouth. It's the ultimate cozy meal that warms you from the inside out. Whether you're craving a nostalgic dish or a soothing dinner, our Chicken and Dumplings are a classic choice. Trust me, it's a timeless comfort that hits the spot every time. 🍽️ ✨ Italian Shredded Chicken Recipe A flavorful dish that captures the essence of Italian cuisine. Crafted with a blend of aromatic herbs and spices, this shredded chicken offers a mouthwatering experience with every bite. Perfect for creating a variety of meals, from pasta dishes to sandwiches. 🍗🍽️✨ Hickory, Honey Chicken Wings Recipe 🍗✨ Wings coated in a tasty blend of smoky hickory and sweet honey—a flavor combo that hits all the right notes. These wings are perfect for game day or any laid-back gathering. Whether you're a wing lover or just want a delicious snack, these Hickory Honey Chicken Wings are a hit. 🍽️✨ Shredded Chicken Breast Recipe and 20 ways to use it! It's a game-changer! 🍗 And guess what? We've got 20 awesome ways to use it. This juicy, flavorful chicken ready to rock your tacos, salads, and more. 🌮🥗 Trust me, it's a total game-changer for easy and exciting meals.🍽️✨ Creamy Chicken Bake Recipe 🍗✨ Tender chicken bathed in a luscious, creamy sauce, and don't forget the added goodness of broccoli. It's a straightforward, comforting dish that's ideal for busy nights or laid-back weekends. Whether you're feeding the family or just want a hassle-free dinner, this Creamy Chicken Bake is a dependable and tasty option. It's the definition of comfort on a plate. 🍽️✨ 24 Chicken Recipes E-book $1.00 Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Satisfy your sweet cravings with an array of desserts that redefine bliss. Our recipes promises to captivate your taste buds one delightful bite at a time! Sweet Dessert Recipes Satisfy your sweet cravings with an array of easy desserts that redefine bliss. Our dessert recipes are the best and promises to captivate your taste buds one delightful bite at a time! The Ultimate Banana Pudding Poke Cake Recipe This Banana Pudding Poke Cake 🍌🍰 is absolutely divine! Moist banana cake, creamy pudding filling, topped with fluffy cream cheese frosting and fresh bananas 🍌—it's a guaranteed crowd-pleaser at any gathering! Perfect for potlucks or parties 🎉, this dessert will have everyone asking for seconds and smiling 😋 Cinnamon Sugar Blackberry Cobbler 🍇Cinnamon Sugar Blackberry Cobbler – a warm and comforting dessert featuring plump blackberries, a hint of cinnamon, and a golden crust. ✨ Perfect for small get-togethers and happy moments, this cobbler brings a bit of joy to any occasion during blackberry season! 🎉 Old School Chocolate Brownies The best Old School Chocolate Brownies – rich, moist, and irresistibly chocolaty. 🍫✨ Whether enjoyed on their own or paired with a scoop of vanilla ice cream, these brownies are a timeless treat. Perfect for satisfying your sweet cravings and bringing a touch of nostalgia to every bite! 🍰🍦 Instant Pot Cranberry Sauce Instant Pot Cranberry Sauce: A quick and delightful creation that pairs perfectly with a variety of dishes. 🍽️🍊 Let the Instant Pot work its magic, infusing cranberries with a blend of sweetness and tanginess. This a dessert sauce not only complements your holidays but also adds a special touch to everyday meals. Caramel Apple Parfait 🍯Caramel Apple Parfait – a delightful fusion of sweet yogurt, tender apples, rich caramel, and crunchy granola. 🍏 Perfect for a quick indulgence or a sweet ending to a meal, these parfaits bring a touch of decadence and fall flavors to your day. Treat yourself to the simple joy of spooning into layers of caramel-infused apple goodness🥣 Strawberry Sauce (Filling) 🍓Strawberry Sauce (Filling) – a sweet and vibrant addition to elevate your desserts. 🍓✨ Perfect for drizzling over pancakes, filling pastries, or topping ice cream, this strawberry sauce recipe adds a burst of flavor to your favorite treats.🍨 Coconut pecan chocolate peanut butter fudge ✨ Easy Coconut Pecan Chocolate Peanut Butter Fudge: A sweet symphony of creamy textures and rich flavors. 🥥🍫🥜 Whether enjoyed as a delightful treat on its own or added as a fun topping to desserts. Enjoy this fun-filled indulgence! Caramel Apple Hand Pies 🍏Caramel Apple Hand Pie – it's like a sweet hug for your taste buds! 🍏🥧 These handcrafted delights are a perfect blend of caramel sweetness, tender apples, and flaky pastry. Ideal for cozy gatherings or just a simple indulgence, these pies bring the comforting flavors of fall right to your fingertips. Oreo Cream Chocolate Cake Oreo Cream Chocolate Cake – hailed as the best and renowned for its super moist texture. 🍫🍰 Revel in the rich blend of velvety chocolate layers and Oreo cream filling, creating a heavenly symphony of flavors. Perfect for any celebration or sweet craving, this cake is a must-try for those who appreciate a decadent and moist dessert experience! Southern Black Berry Cobbler ⭐Southern Blackberry Cobbler – a true gem known for its incredible taste and irresistible sweetness. 🍇🥧 This classic dessert is a perfect blend of juicy blackberries, buttery crust, and a hint of spice, creating a cobbler that's both comforting and decadent. Whether for a family gathering or a cozy evening treat, this Southern Blackberry Cobbler is a must-try! Greek Yogurt ⭐Instant Pot Homemade Greek Yogurt – a simple yet delicious process that brings the creamy richness of Greek yogurt to your fingertips. 🥄✨ Follow the easy steps, and in no time, you'll be enjoying a batch of velvety yogurt with the authentic tanginess of Greek style. Perfect for breakfast bowls, smoothies, or as a versatile ingredient in your favorite recipes. Sweet Yogurt Starters Yogurt Drops ⭐Frozen Sweet Yogurt Starters – introducing Yogurt Drops designed to kickstart your homemade yogurt journey. ❄️🍦✨ Simply use these frozen drops to initiate a batch of creamy, delicious yogurt. Perfect for adding a touch of sweetness to your morning routine or enjoying as a frozen treat. Strawberry Cheesecake yogurt or fruit topping Strawberry Cheesecake Yogurt or Fruit Topping – a luscious treat to elevate your yogurt experience. 🍓🍰✨ Whether you're craving the richness of cheesecake or the vibrant burst of fresh fruit, this topping adds a decadent layer to your yogurt. Perfect for creating delicious parfaits, enhancing your breakfast bowls, or satisfying your sweet tooth. Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter LinkedIn

Savor our Kid-Friendly Cheesy Goulash. It's a weeknight dinner winner. Ground beef, tender macaroni, and a rich tomato sauce come together in perfect harmony, all topped with a generous layer of melted cheese. This Cheesy Goulash is a crowd-pleaser that will have everyone asking for seconds. One-Pot Instant Pot or stove top Cheesy Goulash Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the delight of our Cheesy Goulash recipe, showcasing hearty ground beef, savory mushrooms, aromatic onions, and flavorful spaghetti sauce. This classic comfort dish gets a boost from tender elbow macaroni, all crowned with melted Fiesta cheese. Perfect for family dinners or gatherings, it's an excellent option for potlucks, and its versatility makes it simple to increase the portions to cater to larger gatherings and family-sized meals. Cheesy Goulash brings a mouthwatering twist to traditional goulash recipes, making it a crowd-pleasing and convenient choice for any occasion, large or small. Fast and easy to put together. You Will Need 1 pound ground beef 2 tablespoons butter 1 can (6.5 oz) mushrooms, drained 1 medium onion, diced 3 tablespoons minced garlic 1 large tomato, peeled and diced (or 1 can diced tomatoes) 1 quart (32 oz) spaghetti sauce (store-bought or homemade ) 2 cups elbow macaroni 2 cups shredded Fiesta cheese, divided 1 teaspoon dried basil (if using store-bought sauce) 1 teaspoon dried oregano (if using store-bought sauce) 1 teaspoon garlic powder (if using store-bought sauce) 1 teaspoon salt (if using store-bought sauce) 1/4 teaspoon black pepper (if using store-bought sauce) Thank you so much for supporting my site What Goes with American Cheesy Goulash? Vegetable Tray Classic Southern Devil Eggs Parmesan Canned Corn Parmesan Potato Bites Southern Kicked-up Green Beans How To Make American Goulash In The Instant Pot Savor the warm and comforting flavors of our Kid-Friendly Cheesy Goulash. This delightful recipe is a hit with both young and young-at-heart diners. With its easy preparation and cheesy goodness, it's a weeknight dinner winner. Ground beef, tender macaroni, and a rich tomato sauce come together in perfect harmony, all topped with a generous layer of melted cheese. Whether it's a busy school night or a family gathering, this Cheesy Goulash is a crowd-pleaser that will have everyone asking for seconds. Instructions: If your hamburger is frozen, add it to your steamer basket inside your Instant Pot. Add 1 cup of water to the Instant Pot. Set the Instant Pot to "Manual" (or "Pressure Cook") for 15 minutes with an instant release. If your hamburger is already thawed, skip this step. Once the hamburger is cooked, drain any excess liquid, and then cut the cooked hamburger into bite-size pieces. Turn on the Instant Pot's sauté function and brown the hamburger pieces. Add the butter, drained mushrooms, diced onion, and minced garlic to the Instant Pot. Sauté for 2-3 minutes, or until the onions are almost translucent and the hamburger is almost fully cooked. Stir in the diced tomatoes, spaghetti sauce, and macaroni. If you're using store-bought spaghetti sauce , add the dried basil, dried oregano, garlic powder, salt, and black pepper at this point. Mix well. Place the Instant Pot's lid on, ensuring it's set to sealing, not venting. Set the Instant Pot to "Manual" (or "Pressure Cook") for 8 minutes. After the cooking cycle is complete, perform an instant release. Wait until the pressure valve drops, and then open the lid. Stir in 1/2 cup of shredded Fiesta cheese until it's well combined. Preheat your broiler. Layer the casserole mixture into a baking dish, creating two layers. Add 1/2 cup of shredded Fiesta cheese between the layers and sprinkle 1 cup of shredded cheese on top. Place the baking dish under the broiler for 1 to 2 minutes or until the cheese on top is melted and bubbly. Serve your Goulash hot and enjoy! This delicious casserole is a comforting and cheesy meal that's perfect for a family dinner. Whether you use store-bought or homemade spaghetti sauce , the addition of herbs and spices enhances the flavor. Enjoy your meal! Thank you so much for supporting my site Cheesy Goulash Stove Top Directions Looking for a simple and delicious dinner solution? Try our beginner-friendly and easy Goulash recipe. This one-pot wonder is perfect for busy weeknights. With basic ingredients and straightforward steps, you can whip up this quick and tasty Goulash in just 30 minutes. It's a family-friendly classic that requires minimal effort but delivers maximum flavor. Our beginner-friendly Goulash recipe is made with ground beef, making it perfect for those who are new to cooking or looking for a fuss-free meal that taste delicious . Whether you're a beginner in the kitchen or just want an effortless dinner option, this easy Goulash is sure to satisfy. It's also Kid-Friendly!~ In a large skillet or frying pan, cook the ground beef over medium-high heat until it's browned and cooked through. Break it apart into crumbles as it cooks. If there's excess fat, drain it. Remove the cooked beef from the skillet and set it aside. In the same skillet, add the butter and let it melt over medium heat. Add the drained mushrooms, diced onion, and minced garlic to the skillet. Sauté for about 2-3 minutes, or until the onions are translucent and the mushrooms are slightly browned. Stir in the diced tomato and sauté for an additional 2 minutes. Return the cooked ground beef to the skillet. If you're using store-bought spaghetti sauce, add it to the skillet along with the dried basil, dried oregano, garlic powder, salt, and black pepper. Stir well to combine all the ingredients. Add the elbow macaroni to the skillet and mix it into the sauce. Cover the skillet with a lid and let the mixture simmer over medium-low heat for about 10-12 minutes, or until the macaroni is tender, stirring occasionally. Stir in 1/2 cup of shredded Fiesta cheese until it's melted and fully incorporated into the mixture. Sprinkle 1 cup of shredded Fiesta cheese evenly over the top of the casserole. Cover the skillet again and let it cook for an additional 2-3 minutes, or until the cheese on top is melted and bubbly. Once the cheese is melted and the casserole is heated through, remove the skillet from the heat. Serve your Stove-Top Cheesy Goulash hot and enjoy! This stove-top version of the recipe follows the same delicious flavors as the Instant Pot version, and it's perfect for when you don't have access to a pressure cooker. Enjoy your meal! More Pasta Recipes Meatball Pasta Bake Bacon Spaghetti Penne Lasagna Taco Macaroni and Cheese Instant Pot Hardy Chili Mac with cheese Thank you so much for supporting my site There are many variations of Cheesy Goulash you can explore to suit your taste and dietary preferences. Here are a few ideas: Vegetarian Goulash: Replace the ground beef with plant-based ground meat or use a mix of vegetables like mushrooms, bell peppers, and zucchini for a hearty vegetarian version. Spicy Goulash: Add some heat by incorporating crushed red pepper flakes or diced jalapeños. You can also use a spicy tomato sauce or add hot sauce to taste. Mexican Goulash: Give it a Mexican twist by adding black beans, corn, chili powder, and cumin. Top with fresh cilantro, avocado, and a squeeze of lime juice. Mediterranean Goulash: Use lamb instead of beef and flavor it with Mediterranean herbs like oregano and rosemary. Add kalamata olives and feta cheese for a Greek-inspired twist. Cheese Variety: Experiment with different cheese blends such as a Mexican cheese blend for a Tex-Mex flair or Mozzarella cheese for a milder taste. Healthier Goulash: Use lean ground turkey or chicken instead of beef. Opt for whole wheat pasta and reduce the cheese for a lighter version. Creamy Goulash: Add a touch of heavy cream or Greek yogurt to make it creamier and richer in texture. Herb-Infused Goulash: Enhance the flavor with fresh herbs like basil, thyme, or parsley. You can also add dried herbs like Italian seasoning or Herbes de Provence. Goulash Soup: Increase the liquid content to make it more soupy. You can serve it with a dollop of sour cream or yogurt on top. Bacon and Goulash: Add cooked bacon pieces for a smoky and savory twist. Goulash with Veggies: Increase the vegetable content by adding more tomatoes, bell peppers, and even spinach or kale. Gluten-Free Goulash: Use gluten-free pasta to accommodate a gluten-free diet. Gourmet Goulash: Elevate the dish with premium ingredients such as wild mushrooms, truffle oil, or high-quality cheeses. Crockpot Goulash: Make it in a slow cooker for a convenient, no-fuss meal. Brown the meat and sauté the veggies first, then transfer everything to the slow cooker and cook on low for 4-6 hours. Feel free to get creative and customize Cheesy Goulash to your liking. These variations can add new flavors and textures to this comforting classic. Thank you so much for supporting my site Here are some tips for preparing Cheesy Goulash and guidelines for storing leftovers: Use High-Quality Cheese: Invest in good-quality cheese for a richer and more flavorful goulash. Sharp cheddar, Monterey Jack, or a blend of cheeses work well. Customize Veggies: Feel free to add extra vegetables like bell peppers, diced carrots, or spinach for added nutrition and color. Adjust Seasonings: Taste the goulash before serving and adjust the seasonings to your liking. You can add more salt, pepper, or herbs if needed. Homemade Spaghetti Sauce: Consider making your own spaghetti sauce for a fresher and more robust flavor. Portion Control: Cheesy Goulash can be quite filling, so keep portion sizes in mind. Adjust servings according to your appetite. Storage: Refrigeration: Store any leftover goulash in an airtight container in the refrigerator for up to 3-4 days. Freezing: If you want to store it for a longer period, you can freeze Cheesy Goulash. Allow it to cool completely, then transfer it to a freezer-safe container or resealable plastic bags. Label with the date and freeze for up to 2-3 months. Thawing: When ready to eat frozen goulash, thaw it in the refrigerator overnight. Reheat on the stovetop or in the microwave until heated through. Reheating: To reheat goulash, place it in a microwave-safe dish, cover with a microwave-safe lid or microwave-safe plastic wrap (leave a vent), and heat in 30-second intervals, stirring between intervals until it's heated to your desired temperature. Alternatively, you can reheat it in a saucepan on the stovetop over low heat, stirring occasionally. Cheese Topping: The cheese may lose some of its initial gooeyness after reheating. To bring back the cheesy texture, you can add a small amount of shredded cheese while reheating and stir it in. Add Liquid If Needed: If the goulash has thickened considerably upon reheating, you can add a little broth, water, or tomato sauce to achieve the desired consistency. Fresh Herbs: Consider garnishing with fresh herbs like parsley just before serving to add a burst of freshness. Remember to follow safe food handling practices when storing, thawing, and reheating leftovers to ensure they remain safe and delicious.

This salad is a mouthwatering combination of Iceberg Classic Salad mix and cooked pasta shells, adorned with crispy bacon, prosciutto-wrapped mozzarella, sweet Mini Sweet Pepper rings, Cherry Tomatoes, Salad Cucumbers. The sharpness of diced Sharp Cheddar Cheese and the refreshing touch of diced green apple elevate the dish, Family sized, and party size, Crowd Salad, or Potlucks! Creamy Bacon Prosciutto Salad with sweet Soy Sauce Dressing Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! This salad is a mouthwatering combination of flavors and textures, featuring a bed of Iceberg Classic Salad mix and cooked pasta shells, adorned with crispy bacon, prosciutto-wrapped mozzarella, sweet Mini Sweet Pepper rings, halved Cherry Tomatoes, and sliced Salad Cucumbers. The sharpness of diced Sharp Cheddar Cheese and the refreshing touch of diced green apple elevate the dish, while the optional olives and onions provide an extra kick. The salad is generously drizzled with a delectable sweet soy dressing, blending Real Mayonnaise, Salad Dressing Mayonnaise, Soy Sauce, Sugar, Garlic Salt, and Black Pepper, creating a creamy and savory finish that ties all the ingredients together into a harmonious medley of taste and delight. You Will Need For The Dressing 1 1/2 Cup Real Mayonnaise 1/2 Cup Salad Dressing Mayonnaise 2 TBSP Soy Sauce 1/2 Cup Sugar 1 TBSP Garlic Salt 1 tsp Black Pepper For The Salad 3 large eggs (divided) 1/2 pound bacon (cut into bite sized pieces) 1 12 oz package Iceberg Classic Salad 1 1/2 Cup Pasta Shells (medium) 2 Cups Water 5 Mini Sweet Peppers cut into rings (red, yellow, orange) 25 Cherry Tomatoes 2 Salad Cucumbers (sliced) 1/2 block Sharp Cheddar Cheese Diced 1 Package prosciutto-wrapped mozzarella (cut in half) 1 Green Apple (peeled and diced into bite sized pieces) Optional- olives and onions Thank you so much for supporting my site Other Recipes you might like Parmesan, Garlic Butter Noodles Ham and Cheese Pasta Salad Buttery Lemon Pepper tilapia Crab Casserole Ultimate Bacon Potato Salad Family Size Salad Directions Creamy Bacon and Prosciutto Salad with Sweet Soy Dressing Large Salad for a Crowd (Recipe below) Prepare the dressing: In a mixing bowl, combine the Real Mayonnaise, Salad Dressing Mayonnaise, Soy Sauce, Sugar, Garlic Salt, and Black Pepper. Whisk until smooth and well combined. Adjust seasoning to taste if needed. Set the dressing aside. Cook the eggs: Boil 2 large eggs until hard-boiled, then peel and slice them into quarters for garnish. Dice the third raw egg into small pieces and set it aside. Cook the bacon: In a skillet, cook the bacon until crispy. Drain excess oil on paper towels and set aside. Cook the pasta shells: Bring 2 cups of water to a boil in a saucepan, then cook the pasta shells according to the package instructions. Drain and set aside. Assemble the salad: In a large salad bowl, layer the Iceberg Classic Salad mix, cooked pasta shells, Mini Sweet Pepper rings, halved Cherry Tomatoes, sliced Salad Cucumbers, diced Sharp Cheddar Cheese, and prosciutto-wrapped mozzarella halves. Add the cooked bacon and diced raw egg on top of the salad for additional texture and flavor. Drizzle the sweet soy dressing over the salad. Toss gently to coat all the ingredients with the dressing. Finally, add the diced green apple to the salad for a refreshing and crisp touch. If you like, you can also include olives and onions for added depth of flavor. Garnish the salad with the boiled egg quarters. Serve the creamy bacon and prosciutto salad with sweet soy dressing fresh and enjoy its delicious blend of flavors and textures! Thank you so much for supporting my site Are you making this salad for crowd? To make this salad for a crowd, you'll need to scale up the ingredients accordingly and use larger serving containers. Here's a general guideline to help you prepare the salad for a larger group (25 to 30 people) For the Dressing: 6 cups Real Mayonnaise 2 cups Salad Dressing Mayonnaise 1/2 cup Soy Sauce 1 1/2 cups Sugar 2 tbsp Garlic Salt 2 tsp Black Pepper For the Salad: 24 large eggs (20 boiled, 4 raw for garnish) 6 pounds bacon, cut into bite-sized pieces, cooked and crispy 6 12 oz packages Iceberg Classic Salad mix 9 cups Pasta Shells (medium), cooked according to package instructions 12 cups Water 30 Mini Sweet Peppers, cut into rings (red, yellow, orange) 150 Cherry Tomatoes, halved 12 Salad Cucumbers, sliced 3 blocks Sharp Cheddar Cheese, diced 6 Packages prosciutto-wrapped mozzarella, cut in half 6 Green Apples, peeled and diced into bite-sized pieces Optional: Olives and onions for extra flavor Directions: Prepare the dressing: In a large mixing bowl, combine the scaled-up quantities of Real Mayonnaise, Salad Dressing Mayonnaise, Soy Sauce, Sugar, Garlic Salt, and Black Pepper. Whisk until smooth and well combined. Adjust seasoning to taste if needed. Set the dressing aside. Cook the eggs: Boil the large eggs until hard-boiled, then peel and slice them into quarters for garnish. Dice the fourth raw egg into small pieces and set it aside. Cook the bacon: In large batches, cook the bacon until crispy. Drain excess oil on paper towels and set aside. Cook the pasta shells: In a large pot, bring the scaled-up quantity of water to a boil, then cook the pasta shells according to the package instructions. Drain and set aside. Assemble the salad: In a couple of large salad bowls or a large serving container, layer the scaled-up quantities of Iceberg Classic Salad mix, cooked pasta shells, Mini Sweet Pepper rings, halved Cherry Tomatoes, sliced Salad Cucumbers, diced Sharp Cheddar Cheese, and prosciutto-wrapped mozzarella halves. Add the cooked bacon and diced raw egg on top of the salad for additional texture and flavor. Drizzle the sweet soy dressing generously over the salad. Toss gently to coat all the ingredients with the dressing. Finally, add the diced green apple to the salad for a refreshing and crisp touch. If you like, you can also include olives and onions for added depth of flavor. Garnish the salad with the boiled egg quarters. Serve this crowd-pleasing creamy bacon and prosciutto salad with sweet soy dressing fresh, and enjoy a delectable and satisfying dish perfect for large gatherings! Thank you so much for supporting my site Here are some tips to make the Creamy Bacon and Prosciutto Salad with Sweet Soy Dressing a delightful and successful dish: Preparation: Assemble all the ingredients and dressings ahead of time, especially if you're serving a large crowd. You can cook the bacon, boil the eggs, and prepare the dressing a day in advance to save time on the day of the event. Keep Ingredients Fresh: Use fresh and high-quality ingredients for the best flavors. Ensure that the salad greens, vegetables are crisp and vibrant. Customization: Consider any dietary restrictions or preferences of your guests. You can offer optional toppings like olives and onions separately so that people can add them as per their taste. Dressing on the Side: If you're serving the salad to a large group, it might be a good idea to serve the dressing on the side. This allows individuals to adjust the dressing amount to their liking and keeps the salad fresher for longer. Chill Ingredients: Refrigerate the salad ingredients before assembling to keep the salad cool and refreshing, especially if you're serving it outdoors or during a warm day. Tossing the Salad: When dressing the salad, start with a smaller amount of dressing and toss gently to coat the ingredients evenly. Add more dressing as needed, so the salad isn't overdressed. Portioning: If the salad is being served as a main course, plan for larger portions. As a side dish, smaller portions will suffice. Garnish: Pay attention to the presentation. Garnish the salad with the boiled egg quarters and a sprinkle of black pepper on top to make it visually appealing. Serve Immediately: Once the salad is dressed, serve it promptly to retain its freshness and crunchiness. Label Allergens: If you're serving the salad in a potluck or buffet-style setting, consider labeling the ingredients that may contain common allergens. Remember, you can always adjust the ingredients and dressing quantities based on personal preferences and the number of guests you're serving. Enjoy your delicious salad and the joy it brings to your gathering!

Cabbage with ground sausage and hamburger soup is a comforting and flavorful dish that boasts a harmonious blend of textures and tastes. The soup features tender chunks of cabbage that have been simmered in a savory broth infused with the delightful essence of seasoned ground sausage and succulent hamburger. Cabbage soup with sausage and hamburger Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Cabbage with ground sausage and hamburger soup is a comforting and flavorful dish that boasts a harmonious blend of textures and tastes. The soup features tender chunks of cabbage that have been simmered in a savory broth infused with the delightful essence of seasoned ground sausage and succulent hamburger. As the ingredients meld together, the cabbage becomes tender and the flavors intermingle, creating a hearty and satisfying meal. This delightful soup offers a nourishing combination of vegetables and protein, making it a perfect choice for warming up on chilly days while satisfying the palate with its comforting and robust taste. You Will Need 1/2 Large Cabbage 1/2 Pound Hamburger 1/2 Pound Sausage 2 TBSP Oil 1/2 Stick Butter 1 Medium Onion (Quartered twice) 2 Cups Chicken Broth 1 TBSP Garlic Powder 1 TBSP Onion Powder 1 TBSP Italian Seasoning 2 tsp Salt 1/4 tsp Pepper Thank you so much for supporting my site Directions For Stove Top Turn heat to medium Add Your Oil, Butter, Hamburger, sausage . Saute until hamburger and sausage are browned. Add chicken broth and onion Chop cabbage into large chunks and add to pan Add Garlic, onion powder, Italian Seasoning, Salt and pepper Cover and simmer until cabbage starts to wilt and onions become translucent. Remove lid, and let liquid evaporate (or until Cabbage is how you like it.) Enjoy~! Thank you so much for supporting my site Thank you so much for supporting my site Our Soups Recipes The Ultimate Taco Soup Cheeseburger Soup Chicken Noodle Soup Barley Beef Stew Hamburger Soup Hot and Sour Soup Directions For Instant Pot Cabbage Soup Turn your Saute on Add Your Oil, Butter, Hamburger, sausage and onion. Saute until hamburger and sausage are browned and onions are almost translucent. Turn Saute off and add chicken broth Chop cabbage into large chunks and add to instant pot. Add Garlic, onion powder, Italian Seasoning, Salt and pepper Place your lid on, press manual (or pressure cook) for 3 min. Once done, wait for your pressure valve to go down completely, and open your lid, stir and Enjoy~! Directions For Crockpot Brown the beef and sausage in a medium skillet over medium heat, breaking it up as it cooks, until mostly cooked through. Add the onion to the beef Drain the grease and add the beef, sausage and onion to crock pot. Add butter, garlic powder, onion powder, Italian seasoning and cabbage, chicken broth, and salt and pepper to the crock pot and cover. Cook on high for 4 hours. Cabbage soup is a versatile dish that can be adapted and customized in various ways to suit different tastes and dietary preferences. Here are some popular cabbage soup variations: Vegetarian Cabbage Soup: Made with vegetables, herbs, and spices, this version excludes any meat or animal products. Cabbage and Bean Soup: Combines the goodness of cabbage with various types of beans, such as kidney beans, black beans, or lentils. Cabbage and Potato Soup: Adds potatoes to the mix, providing a heartier and more filling soup. Cabbage and Tomato Soup: Incorporates tomatoes or tomato-based broth, which imparts a tangy flavor to the soup. Cabbage and Beef Soup: Features the addition of beef chunks or ground beef for a meaty and substantial option. Cabbage and Chicken Soup: Utilizes chicken broth or shredded chicken to enhance the soup's flavor. Cabbage and Sausage Soup: Combines sliced or ground sausage with cabbage for a flavorful and comforting soup. Cabbage and Noodle Soup: Includes noodles like egg noodles or pasta, making it more substantial and satisfying. Cabbage and Rice Soup: Uses rice to add a pleasant texture and body to the soup. Spicy Cabbage Soup: Incorporates spicy ingredients like chili peppers or red pepper flakes to give the soup a kick. Creamy Cabbage Soup: Adds cream or milk to create a smooth and velvety texture. Asian Cabbage Soup: Features Asian-inspired flavors with ingredients like ginger, soy sauce, and sesame oil. Cabbage and Carrot Soup: Combines the natural sweetness of carrots with the earthy flavor of cabbage. Cabbage and Mushroom Soup: Incorporates mushrooms for a rich and earthy taste. Cabbage and Kale Soup: Combines two nutritious leafy greens for a wholesome and healthy soup. Cabbage and Bacon Soup: Adds crispy bacon pieces for a smoky and savory touch. Cabbage and Coconut Milk Soup: Blends coconut milk to create a creamy and tropical-flavored soup. Cabbage and Lentil Soup: Combines lentils with cabbage, providing a hearty and protein-rich option. Cabbage and Turkey Soup: Uses turkey broth or shredded turkey for a lighter alternative to beef or pork. Cabbage and Italian Sausage Soup: Incorporates Italian sausage and Italian seasonings for a delicious and hearty dish.

Instant Pot fall-off-the-bone BBQ Ribs are a mouthwatering delight. Placed in the Instant Pot, the ribs are pressure-cooked to perfection, that allows the meat to effortlessly slide off the bone. The final touch involves generously brushing the ribs with a finger-licking BBQ sauce that caramelizes under the broiler, creating a sticky, sweet and tangy glaze Hickory Bacon Baby Back Ribs Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Instant Pot fall-off-the-bone BBQ Ribs are a mouthwatering delight that brings together the convenience of modern cooking with the timeless allure of perfectly tender and flavorful ribs. The process begins with high-quality pork ribs, seasoned with a harmonious blend of spices that infuses the meat with delectable flavors. Placed in the Instant Pot, the ribs undergo a magical transformation as they are pressure-cooked to perfection, resulting in unparalleled tenderness that allows the meat to effortlessly slide off the bone. The final touch involves generously brushing the ribs with a finger-licking BBQ sauce that caramelizes under the broiler, creating a sticky, sweet and tangy glaze that enhances the already irresistible dish. Don't just take our word for it, read our comments below! You Will Need Ribs- I used Baby Back for this recipe 6 TBS Pit Boss Hickory Bacon Seasoning divided 2 to 3 TBS Liquid Smoke 1 Can Dr. Pepper 1/2 cup Sweet Baby Rays Hickory and Brown Sugar BBQ sauce Thank you for supporting our site! Directions Start by laying ribs out on a cookie sheet (or sheet pan) Use 3 TBS Hickory, Bacon, Seasoning and cover each side completely. Pat into the meat. Then Sprinkle each side generously with liquid smoke. Place your trivet into your instant pot then place ribs in a circle on trivet touching insides of your pot (see video below) Add 1 can Dr Pepper Place your lid on, make sure you are on sealing not venting, Press manual for 30 min with a natural release (I just unplug mine and let it go on it's on till pressure button is all the way down) When ribs are done, Place ribs on a cookie sheet, and and slather your favorite BBQ sauce (just on top layer) We used Sweet Baby Rays. Broil about Six min (tops only) until they are to your liking. Other Recipes you might like Creamy Ranch Mashed Potatoes Doctored Bush's Baked Beans The Best Bacon Baked Beans Ultimate Bacon Potato Salad Caramel Apple Parfait Thank you for supporting our site! This hickory bacon seasoning is what makes this recipe! It's not only amazing on ribs, but you could also use it for steaks as well as Roast etc. Read our comments below, they are simply out of this world amazing!~ Pit Boss Hickory Bacon Seasoning Are Baby Back Ribs Beef? No, baby back ribs are not beef; they are pork ribs. Baby back ribs are a specific type of pork rib that comes from the upper back area of the pig, closer to the spine. They are called "baby" back ribs because they are smaller and more tender compared to spare ribs, which come from the lower belly area of the pig. Beef ribs, on the other hand, come from cattle and are larger and meatier than pork ribs. There are different cuts of beef ribs, such as short ribs and back ribs, and they have a distinct flavor and texture compared to pork ribs. So, to clarify, baby back ribs are pork ribs, while beef ribs come from cattle. Both types of ribs can be delicious when prepared and cooked properly, but they offer different tastes and characteristics due to the variations in the meat. Cooking Instant Pot baby back ribs is a quick and easy way to enjoy tender and flavorful ribs. Here are some tips to help you achieve the best results: Preparing the ribs: Before cooking, remove the membrane from the back of the ribs. This helps the flavors penetrate the meat and ensures a more tender texture. You can ask your butcher to do this for you or do it yourself with a paper towel and a firm grip. Sauté for extra flavor: For an extra layer of flavor, consider sautéing the ribs in the Instant Pot using the " Sauté " function before pressure cooking. This helps to sear the meat, lock in juices, and enhance the taste. Add liquid: Place a cup of liquid (1 Dr. Pepper) in the Instant Pot to create steam and pressure for cooking, to add depth to the ribs. Cooking time: Cook the baby back ribs on high pressure for around 30 minutes. The exact cooking time may vary based on the size and thickness of the ribs. As a general rule, larger racks may require a few more minutes. Natural release vs. quick release: After the cooking cycle is complete, you can do a natural release or a quick release. A natural release allows the pressure to release slowly and naturally, which can help keep the ribs tender. A quick release will release the pressure rapidly, but the ribs may be slightly less tender. Finishing on the grill or broiler: To achieve that classic BBQ flavor and caramelization, brush the ribs with BBQ sauce and finish them on the grill or under the broiler for a few minutes. This step adds a delicious glaze and enhances the overall taste. Resting: After cooking and finishing, allow the ribs to rest for a few minutes before serving. This helps the juices redistribute within the meat, resulting in a more flavorful and juicy bite. With these tips, you can easily make mouthwatering Instant Pot baby back ribs that will impress your family and friends with their tenderness and taste. Enjoy your delicious ribs! Thank you for supporting our site! Award-Winning! The meat is so tender that the bones will just slip right out when gently pulled. I’m not kidding, these are the best ribs EVER!! Just think, you can have super tender baby back ribs ready to eat in less than 45 minutes from start to finish! How-To Video

Seasoned ground beef, refried beans, and cheddar cheese, in a crispy tortilla, with zesty Sour Cream Sauce. with variations like chicken, seafood chimichangas. Beef Chimichangas with Sour Cream Sauce Imagine savoring seasoned ground beef, refried beans, melted cheese and a luxurious sour cream sauce, all enveloped in a golden, crispy tortilla. Our user-friendly recipe will guide you in creating these mouthwatering chimichangas. It's the type of dish that can transform your dinner routine, melding diverse textures and flavors to make every bite a joy for your whole family. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You Will Need As an Walmart Creator, I earn from purchases. For the Beef Filling: 2 pounds ground beef 2 small onions , finely chopped 4 cloves garlic, minced 2 teaspoons ground cumin 2 teaspoons chili powder Salt and pepper to taste 2 cups refried beans 2 cups shredded cheddar cheese 16 large flour tortillas For the Sour Cream Sauce: 2 cups sour cream 4 tablespoons mayonnaise 4 tablespoons fresh lime juice 4 teaspoons ground cumin 2 teaspoons chili powder Salt and pepper to taste For Frying: Vegetable oil for frying Thank you so much for supporting my site What Goes well with Chimichangas? Restaurant Style Mexican Rice Copycat Taco Bell's Pintos 'n Cheese Restaurant Style Guacamole Mexican Street Corn Copycat Taco Bell's Red Sauce Mexican Beef Casserole Mexican Taco Filling How Do You Make Chimichangas? You can pre-prep these burritos for make-ahead meals Directions are below along with Burrito Variations Prepare the Beef Filling: In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat. Add the chopped onion and minced garlic to the beef and sauté until the onion is soft and translucent. Stir in the ground cumin, chili powder, salt, and pepper. Cook for another minute to allow the spices to infuse the beef. Add the refried beans to the beef mixture and cook until well combined and heated through. Assemble the Chimichangas: Place a portion of the beef and bean mixture in the center of a tortilla. Sprinkle with shredded cheddar cheese. Fold in the sides of the tortilla, then roll it up tightly, creating a chimichanga. Secure the ends with toothpicks to hold them closed. Prepare the Sour Cream Sauce: In a bowl, whisk together the sour cream, mayonnaise, fresh lime juice, ground cumin, chili powder, salt, and pepper. Taste and adjust the seasoning as needed. Fry the Chimichangas: In a large, deep skillet or frying pan, heat about 2 inches of vegetable oil to 350°F (175°C). Carefully place the chimichangas in the hot oil, seam side down, and fry until they are golden brown and crispy, usually about 3-4 minutes per side. Use tongs to turn them. Once the chimichangas are crisp and golden, remove them from the oil and drain on paper towels to remove excess oil. Serve: Serve the beef chimichangas with the sour cream sauce on the side or drizzled on top. Optionally, garnish with chopped fresh cilantro, sliced green onions, or diced tomatoes for added flavor and presentation. These Beef Chimichangas with Sour Cream Sauce are a delicious and satisfying meal with a flavorful kick. Enjoy! Thank you so much for supporting my site Steps for Once a Month Freezer Cooking (OAMC): In a large skillet, brown the ground beef with onions, garlic, ground cumin, chili powder, salt, and pepper until fully cooked and flavorful. Allow the seasoned ground beef to cool completely. Combine the cooled, seasoned ground beef with the refried beans and shredded cheddar cheese, creating a delicious beef, bean, and cheese mixture. Divide the beef, bean, and cheese mixture into portions suitable for individual chimichangas. Assemble the chimichangas by generously placing the beef, bean, and cheese mixture onto each tortilla. Roll up the tortillas, creating delightful bundles. If necessary, secure with toothpicks for easy handling. For freezing, wrap each chimichanga securely in plastic wrap and aluminum foil, ensuring an airtight seal to maintain freshness. Label with the date. Prepare the Sour Cream Sauce fresh on the day of serving: In a bowl, whisk together sour cream, mayonnaise, lime juice, ground cumin, chili powder, salt, and pepper. Adjust seasoning to taste. To serve, thaw the chimichangas in the refrigerator overnight (if frozen) and then proceed to fry or bake until achieving a deliciously crispy texture. Drizzle the freshly prepared Sour Cream Sauce over the chimichangas before serving. Thank you so much for supporting my site Chimichanga Variations Chicken Chimichangas: Replace ground beef with shredded cooked chicken. Season the chicken with taco seasoning or a mix of cumin, chili powder, and garlic. Vegetarian Chimichangas: Use black beans, pinto beans, or a mix of beans as the main filling. Add sautéed vegetables such as bell peppers, onions, and zucchini. Include corn, diced tomatoes, and your favorite cheese. Seafood Chimichangas: Substitute the meat with cooked shrimp, crab, or a combination of seafood. Season with seafood-friendly spices like Old Bay seasoning or cajun seasoning. Breakfast Chimichangas: Fill with scrambled eggs, breakfast sausage or bacon, and cheese. Add diced green chilies or jalapeños for a bit of heat. Serve with salsa or a drizzle of hot sauce. Bean and Cheese Chimichangas: Create a simple filling with refried beans and your favorite cheese. Add a sprinkle of diced green onions or cilantro for freshness. Barbecue Beef Chimichangas: Mix the ground beef with barbecue sauce for a smoky flavor. Add shredded cheddar or Monterey Jack cheese. Top with coleslaw or serve with barbecue sauce for dipping. Mushroom and Spinach Chimichangas: Sauté mushrooms and spinach until tender and use as a filling. Mix with cream cheese for a creamy texture. Season with garlic, salt, and pepper. Sweet Dessert Chimichangas: Fill with a sweet mixture like cream cheese and fruit, such as sliced strawberries or bananas. Sprinkle with cinnamon and sugar before frying. Serve with a drizzle of chocolate or caramel sauce. Tex-Mex Chimichangas: Add a layer of Mexican rice to the filling. Include ingredients like black olives, corn, and green chilies for a Tex-Mex flair. Buffalo Chicken Chimichangas: Toss shredded cooked chicken with buffalo sauce. Mix in blue cheese or ranch dressing. Serve with extra buffalo sauce or dressing on the side. 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