Search Results

Discover Authentic Mexican & Chinese Cuisine - A Fusion of Flavors Awaits! Immerse yourself in the vibrant spices of Mexican dishes and the intricate balance of Chinese flavors. Indulge in a culinary adventure that spans from the sizzling streets of Mexico to the bustling kitchens of China. Beyond Borders: Mexican, Chinese, and Beyond Mexican Cuisine Chinese Cuisine Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter LinkedIn

My personal preference is to serve these  meatballs over rice, but they are delicious served over mashed potatoes or with a side of easy oven roasted potatoes as well. You can even serve these home made, delicious porcupine meatballs over pasta, We make ours with tomato soup. Porcupine Meatballs The Meatballs 2 Pounds Hamburger 2 Cups Bread Crumbs 3 Eggs 2 Cups Long Grain Rice 1 Medium Onion (Diced Very Small) 2 TS Minced Garlic 1 TS Onion Powder 1/4 TS Black Pepper 1 TS Garlic Salt 2 TS Italian Seasoning 1 TS Parsley Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! The Sauce 2 Cans Tomato Soup 1/2 Can Water (Tomato Soup Can) 1 8 OZ Can Tomato Sauce 1 TS Garlic 1 TS Italian Seasoning 1/4 Black Pepper 1/4 Salt 1 TS Onion Powder Porcupine Meatballs is a dish made with rich tomato sauce, and rice, with a bold flavor and incredibly good. Serve over rice or noodles with a side salad. The taste is incredible. A great recipe to double and store in the freezer for later. It's wonderful comfort food, you could even serve this over fried cabbage. You can use beef, pork, ground turkey, whatever meat you prefer. I do hope you give this one a try and I just know you will love it! What can you serve with old fashion, home made porcupine Meatballs? My personal preference is to serve these porcupine meatballs over rice , but they are delicious served over mashed potatoes or with a side of easy oven roasted potatoes as well. You can even serve these home made, delicious porcupine meatballs over pasta, and serve your favorite bread, a good crusty bread is best. You could also serve these with cheese, All you have to do is layer them in a casserole dish with sauce and add a cup of more of cheese delish!~ These would also make a delicious meat ball sandwiches on hoagies! Top with your favorite cheese YUM~ So many dinner or lunch ideas. (Recipe below )... We make our porcupine meatballs with tomato soup. Other Recipes you might like Ranch, Potato, Meatball Salisbury Steak Meatballs Meatloaf bowls with cheesy ranch potatoes Cilantro Garlic Butter Jasmine Rice Instant Pot Rice Instant Pot Directions Start by mixing all your ingredients for your meatballs, Mix well. Roll into medium-sized balls. Add your sauce ingredients to your instant pot. Place your meatballs into your sauce, you can stack them they will cook evenly. Place your lid on, set to sealing and not venting, Press manual high pressure for 18 min. Natural release for 10 min. Then instant release. Always open your pot away from you to pr event burns. Stove Top Directions Cook sauce on the stove top, Pour over meatballs Bake at 350 for 45 min to 1 hour (or until done) move to serving dish and enjoy! Serve over rice or pasta How-to Video

Squash dressing is a delectable and comforting side dish that celebrates the rich flavors of squash and the comforting notes of traditional stuffing. This dish combines the earthy sweetness of sautéed squash with aromatic herbs, onions, and other vegetables. The Best Southern Cheesy Squash Cornbread Dressing Ingredients 2 tbsp butter 2 cups diced squash (1 cup yellow squash + 1 cup zucchini, diced small) 2 medium onions, diced 1 package (8.5 oz) Jiffy Corn Muffin Mix, prepared according to package directions (using 1 egg and ¾ cup milk) 2 cups prepared cornbread, crumbled (freeze or enjoy the remaining cornbread) 3 tbsp vegetable oil ½ tsp salt ½ tsp black pepper 1 (10.5 oz) can cream of celery soup 2 large eggs ¾ cup shredded Colby Jack cheese (Colby & Monterey Jack blend) Nonstick cooking spray Other Recipes You Might Like Garlic Parmesan Mashed Potato Balls Dinner In a Salad Parmesan Potato Bites Southern Kicked-up Green Beans Southern Creamy Mac N' Cheese How To Make The Best Southern Cheesy Squash Cornbread Dressing Step 1: Preheat the Oven Preheat your oven to 350°F. Step 2: Cook the Squash In a large skillet or pot, melt the butter with the oil over medium heat. Add 1 onion and the squash to a food processor. Pulse 5–7 times, leaving the vegetables finely chopped but not pureed. Transfer the squash mixture to the skillet. Dice the remaining onion and stir it in. Cook, stirring occasionally, until the onions are almost translucent and the squash is tender, about 8–10 minutes. Step 3: Prepare the Cornbread While the vegetables are cooking, prepare the Jiffy Corn Muffin Mix according to the package directions. Allow the cornbread to cool slightly. Step 4: Mix the Dressing Transfer the cooked squash mixture to a large mixing bowl and let it cool for a few minutes. Add the cream of celery soup, eggs, salt, and pepper. Stir until well combined. Crumble 2 cups of the prepared cornbread into the bowl and gently mix until everything is evenly combined. (Freeze or enjoy the remaining cornbread for another recipe.) Step 5: Bake Lightly coat an 8×8-inch baking dish with nonstick cooking spray. Spread the mixture evenly into the baking dish and bake for 25–35 minutes, or until the dressing is set and lightly golden. Sprinkle the shredded Colby Jack cheese evenly over the top and return the casserole to the oven for 3–5 minutes, or until the cheese is melted and gooey. Step 6: Serve & Enjoy Allow the casserole to rest for 5–10 minutes before serving. Scoop onto plates and enjoy warm! ❤️ Connie's Tip: Don't over-process the squash. Leaving small pieces gives the dressing the perfect texture while allowing the squash to blend beautifully into the cornbread. Feeds: 6–8 servings Easy to Double: Simply double all of the ingredients and bake in a 9×13-inch baking dish for larger family dinners, holidays, or potlucks.

Flaky buttermilk biscuits with our easy recipe! Ideal for Once-A-Month Cooking (OAMC). Homemade goodness anytime with this convenient and delicious recipe. Easy Southern homemade Buttermilk Biscuit Recipe Whip up perfect flaky buttermilk biscuits in minutes with our easy recipe! Freeze for later use - ideal for Once-A-Month Cooking (OAMC). Enjoy homemade goodness anytime with this convenient and delicious solution. Give it a try today! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, cold and cut into small cubes 1 cup fresh buttermilk (cold) 4 tablespoons additional all-purpose flour (for dusting and adjusting consistency) Thank you for supporting our site! How do you make Easy Homemade Buttermilk Biscuits in Minutes? Instructions: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper. In a large mixing bowl, whisk together 2 1/4 cups all-purpose flour, baking powder, baking soda, and salt. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, quickly cut the butter into the flour mixture until it resembles coarse crumbs. The butter should be pea-sized or smaller. Make a well in the center of the mixture and pour in the cold fresh buttermilk. Stir the mixture until just combined. If the dough seems too sticky, gradually add the additional 4 tablespoons of flour until it comes together. Do not overmix; it's okay if there are some lumps. Turn the dough out onto a floured surface and gently knead it a couple of times until it comes together. Pat the dough into a rectangle about 1/2 to 3/4 inch thick. Use a round biscuit cutter to cut out biscuits from the dough. Place the biscuits on the prepared baking sheet, leaving a little space between each. Gather any remaining dough, gently pat it out again, and cut out more biscuits until you've used all the dough. Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown on top. Optional: Brush the tops of the biscuits with melted butter immediately after removing them from the oven for added flavor. Allow the biscuits to cool slightly before serving. Enjoy them warm with butter, jam, or your favorite toppings! Flavor Enhancements: Herbs: Add chopped fresh herbs such as parsley, chives, or thyme to the dough for a savory twist. Cheese: Fold in grated cheese like cheddar, parmesan, or a blend of your favorites for a cheesy flavor. Garlic Butter Glaze: Mix melted butter with minced garlic and brush it over the warm biscuits for a delicious garlic butter flavor. Honey Butter: Prepare a honey butter mixture by combining softened butter and honey. Spread it on warm biscuits for a sweet and savory taste. Easy Breakfast Recipes Biscuits and Sausage Gravy Breakfast Bread Ranchero Huevos Copycat Waffle House Cheese Eggs Sausage Balls Thank you for supporting our site! Tips and Tricks for Flawless, Fluffy Biscuits! Chilled Cookie Cutter: Place your normal-sized round cookie cutter in the freezer for a few minutes before cutting the biscuits. This helps create cleaner edges and prevents the dough from sticking. Flour the Cutter: Dip the edges of the cookie cutter in flour before each cut to prevent sticking and ensure a smooth release of the biscuit dough. Press Straight Down: When cutting the biscuits, press the cookie cutter straight down into the dough without twisting. Twisting can seal the edges and affect the biscuits' rise. Size Consistency: Using a normal-sized cookie cutter ensures more standard-sized biscuits. Apply uniform pressure when cutting to maintain consistent sizing for even baking. Dust with Flour Between Cuts: After each biscuit cut, dip the cookie cutter in flour again to prevent sticking. This ensures a clean cut for each biscuit. Flour the Work Surface: Keep the work surface well-floured to prevent the dough from sticking. This helps in easy transfer of the cut biscuits to the baking sheet. Gather and Re-roll Scraps: After cutting out as many biscuits as possible, gather the remaining scraps, gently pat them out, and cut additional biscuits. Try to minimize the number of times you re-roll the scraps to maintain flakiness. Close Placement on Baking Sheet: Arrange the normal-sized biscuits relatively close together on the baking sheet. This encourages the biscuits to support each other as they rise during baking. Adjust Baking Time: Normal-sized biscuits may require a standard baking time. Keep an eye on them, and once the tops are golden brown, they should be ready . Thank you for supporting our site! Biscuits for Once-A-Month Cooking (OAMC) and freezing Prepare the Dough: Follow the biscuit recipe until you have a well-mixed dough. Roll Out the Dough: On a floured surface, roll out the biscuit dough to the desired thickness. Cut Out Individual Biscuits: Use a round biscuit cutter to cut out individual biscuits from the rolled-out dough. If you're aiming for a specific number of servings, count and cut accordingly. Place on a Baking Sheet: Arrange the cut-out biscuits on a baking sheet lined with parchment paper. Make sure they are not touching each other. Flash Freeze: Place the baking sheet in the freezer for about 1-2 hours or until the individual biscuits are firm. Wrap and Store: Once the biscuits are firm, remove them from the freezer. Individually wrap each biscuit in plastic wrap or place them in a single layer in a resealable plastic bag. Label the bag with the date and any baking instructions. Freeze for Long-Term Storage: Store the wrapped or bagged biscuits in the freezer. They can be stored for several weeks to a few months. Baking Instructions for Frozen Individual Biscuits:Preheat your oven to the temperature specified in the original recipe. Take the desired number of frozen individual biscuits from the freezer. Unwrap them and place on a baking sheet, allowing some space between each biscuit. Bake according to the original recipe instructions, adding a few extra minutes to account for the biscuits being frozen. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

If you’re looking for a snack that’s sweet, crunchy, and totally guilt-free, these Easy Sugar-Free Cinnamon Roasted Almonds are perfect. Easy Sugar-Free Cinnamon Roasted Almonds If you’re looking for a snack that’s sweet, crunchy, and totally guilt-free, these Easy Sugar-Free Cinnamon Roasted Almonds are perfect. They’re coated in a cinnamon and Swerve Brown Sugar mixture, baked to perfection, and have all the flavor you love without the sugar. Whether you’re making them for holiday gifts, a party, or just a cozy treat to have around, this recipe is super simple and always a hit. Plus, they store well, so you can make a batch and enjoy them whenever you want! Share Sugar Free Cinnamon Roasted Almonds Add items below to your Walmart Cart. As a creator I earn from Purchases. 6 cups Raw Almonds you can substitute Pecans , cashews , peanuts 4 cups Swerve Brown Sugar (divided) 2 teaspoon Salt 1 cup Water 2 teaspoons Ground C innamon Thank you so much for supporting my site! How Do You Make Sugar Free Roasted Cinnamon Almond Step-by-Step Directions Preheat the Oven Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and set it aside. Mix Dry Ingredients In a large mixing bowl, combine the raw almonds, 3 cups of Swerve Brown Sugar (reserve 1 cup for later), salt, and ground cinnamon. Stir well to evenly coat the almonds with the dry ingredients. Prepare the Sugar Syrup In a medium saucepan, heat the water and 3 cups of Swerve Brown Sugar over medium heat. Stir continuously until the sugar is fully dissolved, forming a syrup-like consistency. Coat the Almonds Pour the prepared sugar syrup over the almond mixture in the bowl. Stir thoroughly until the almonds are well-coated with the syrup. Spread on Baking Sheet Transfer the coated almonds onto the prepared baking sheet, spreading them out in a single layer. Bake and Stir Place the baking sheet in the preheated oven. Bake for about 1 hour, stirring the almonds every 15 minutes to ensure even coating and prevent sticking. Cool Slightly Remove the baking sheet from the oven and let the almonds cool slightly for a few minutes. Add Extra Sweet Coating While the almonds are still warm, break apart any clusters. Toss the almonds with the reserved 1 cup of Swerve Brown Sugar for an extra sweet and crunchy coating. Cool Completely Allow the almonds to cool completely on the baking sheet. Ensure they are well-coated with the additional brown sugar. Store and Enjoy Once cooled, transfer the Cinnamon Sugar Roasted Almonds to an airtight container for storage. Enjoy this sweet and crunchy treat anytime! Thank you so much for supporting my site! How Do You Freeze Sugar Free Roasted Cinnamon Almond Let roasted almonds cool completely Transfer to a freezer-friendly, airtight container. Store in the freezer for up to 3 months. Let thaw at room temperature and enjoy! They thaw very quickly, and even taste great frozen! Thank you so much for supporting my site! Variations- Sugar-Free Cinnamon Almonds, Cashews and Peanuts Basic Sugar-Free Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; sugar-free sweetener (erythritol, stevia, or monk fruit); pinch of salt. Instructions: Toss the chosen nuts with cinnamon, sugar-free sweetener, and salt. Roast in the oven until golden brown. Spiced Sugar-Free Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; nutmeg; ginger; sugar-free sweetener; dash of cayenne pepper. Instructions: Mix the nuts with spices and sweetener. Roast for a flavorful, spiced snack. Vanilla Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; vanilla extract; sugar-free sweetener. Instructions: Coat the nuts with vanilla extract, cinnamon, and sweetener. Bake until fragrant. Maple Flavored Sugar-Free Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; sugar-free maple syrup; pinch of salt. Instructions: Toss the nuts with cinnamon, sugar-free maple syrup, and salt. Bake until crunchy. Coconut Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; shredded coconut; sugar-free sweetener; coconut oil. Instructions: Mix the nuts with cinnamon, coconut, sweetener, and melted coconut oil. Roast until golden. Chai-Spiced Sugar-Free Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; cardamom; cloves; ginger; sugar-free sweetener; pinch of black pepper. Instructions: Combine the nuts with chai spices and sweetener. Roast for a warm, aromatic flavor. Chocolate Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cocoa powder; cinnamon; sugar-free sweetener; pinch of sea salt. Instructions: Toss the nuts with cocoa powder, cinnamon, sweetener, and salt. Bake for a chocolatey twist. Lemon Zest Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; lemon zest; sugar-free sweetener; pinch of salt. Instructions: Mix the nuts with cinnamon, lemon zest, sweetener, and salt. Roast for a citrusy, refreshing flavor. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Let's face it, meat prices aren't going down anytime in the near future, and when you can make steak this good out of a chuck roast, you not only save a ton of money Poor Boy's Steaks In the smoker on the grill or On stove top Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! These steaks are out of this world, who needs Ribeyes or T-bones when you can make incredible steak on your own for half the price. Let's face it, meat prices aren't going down anytime in the near future, and when you can make steak this good out of a chuck roast, you not only save a ton of money, but you can put an incredible meal on the table without breaking the bank. I paired up my Potato Salad recipe with this one and my Parmesan Corn On The Cob . Oh my~ You Will Need 1 Chuck Roast (about 3 pounds) 2 TBS Pit Boss Hickory Bacon Seasoning (divided) 1/2 tsp Pepper (Divided) 1/2 TBS Onion Powder (Divided) Liquid Smoke 4 TBS of our Garlic Butter Smoker Meat Temperatures Place your steaks on the smoker , close the lid, and smoke until the internal temperature of your steak reaches 115 degrees F (for rare steak), 125 (medium rare), 135 (medium), 145 (medium well), or 155 degrees F (well done) Stove Top 3 to 5 minutes for medium-rare 8 to 10 minutes for medium-well 2-3 minutes each side for rare Other Recipes You might Like Rosemary, Garlic Butter Ribeye Steak Garlic Herb Grilled Ribeye Steaks Instant Pot Hickory Bacon Baby Back Ribs! BBQ Basic Meatloaf Creamy Ranch and Cream Cheese Mashed Potatoes Sauted Onion and Imitation Crab Directions Note: Sear steak on both sides before smoking. add steaks and sear each side 3-4 minutes until a brown crust has formed then use tongs to turn steaks on their sides and sear edges (1 min per edge) Start out by selecting a chuck roast with lots of marbling (great flavor and more tender.) Cut Roast in half, and then both sides down the center (pictured) They should look like this when cut (4 steaks) We seasoned all 4 and froze 2. So the seasoning is for all 4. Start by sprinkling liquid smoke on both sides (be generous) Put 1/2 of each seasoning on each side (evenly) Place into an 8 by 8 baking pan, make sure your smoker pan is full of water to keep the meat hydrated while smoking. Place into your smoker (Or on top of grill or oven) We smoked ours for 30 min (not turning at all) Place 1 TBS of our Garlic Butter on top of each steak,

Explore the ultimate BBQ meatloaf recipe – smoky, flavorful, and undeniably the best you'll ever taste. Create a family-favorite dinner experience that's sure to please! BBQ Meatloaf Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the flexibility of my meatloaf recipe, offering three different ways to prepare it: using an Instant Pot, baking it in the oven, or preparing it as a make-ahead freezer meal. Whether you're a fan of quick and convenient cooking in the Instant Pot, love the traditional charm of oven-baked meals, or prefer the ease of preparing ahead for those busy days, our recipe has got you covered. With a flavorful mix of ground beef, savory seasonings, and a hint of Italian flair, you can tailor your meatloaf to your liking. This is the best meatloaf recipe, hands down. Just follow our simple instructions for each method to savor a delicious meal that perfectly fits your lifestyle. It's all about making mealtimes enjoyable and stress-free with my versatile meatloaf recipe. For The Meatloaf 2 Pounds Ground Beef 2 packages Saltine Crackers 1 Medium Onion (diced) Tomato Sauce 1 8oz can of 3 Eggs 1 TBSP Minced Garlic Italian Seasoning 1 Tsp 1/2 tsp Thyme 1/2 tsp Pepper 1 1/2 tsp Salt 1 14.5 oz can Petite Diced Tomatoes (drained) A couple of Pinches of Basil (topping) Thank you so much for supporting my site What Goes Well with BBQ Meatloaf? Ranch Style Mashed Potatoes Beefed Up Green Beans Doctored Bush's Baked Beans Parmesan Canned Corn Parmesan Potato Bites How To Make BBQ meatloaf in the instant Pot In a large mixing bowl, combine ground beef, crushed saltine crackers, diced onion, tomato sauce, eggs, minced garlic, Italian seasoning, thyme, pepper, salt, and drained petite diced tomatoes. Mix until well combined. Shape the mixture into a loaf and place it on a sheet of aluminum foil. Sprinkle the top with a couple of pinches of basil. Create an indentation in the meatloaf using your fingers to hold the barbecue sauce. Create a sling out of aluminum foil to lift the meatloaf in and out of the Instant Pot easily. Add 1 cup of water to the Instant Pot and place the trivet inside. Carefully place the aluminum foil-wrapped meatloaf onto the trivet inside the Instant Pot. Close the Instant Pot lid, set the vent to sealing, and select the "Pressure Cook" or "Manual" mode. Cook the meatloaf at high pressure for approximately 25 minutes per pound of meat. For a 2-pound meatloaf, this would be about 50 minutes. Once the cooking time is complete, perform a quick pressure release. Carefully open the Instant Pot, remove the meatloaf, and let it rest for a few minutes before slicing. Brush the top with your favorite barbecue sauce, slice, and serve. Thank you so much for supporting my site How To Make BBQ meatloaf in the Oven Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, crushed saltine crackers, diced onion, tomato sauce, eggs, minced garlic, Italian seasoning, thyme, pepper, salt, and drained petite diced tomatoes. Mix until well combined. Shape the mixture into a loaf and place it in a baking dish or on a baking sheet lined with aluminum foil. You can shape it into a traditional loaf shape. Sprinkle the top of the meatloaf with a couple of pinches of basil. Bake the meatloaf in the preheated oven for about 1 to 1.5 hours. Cooking time will vary depending on the thickness and size of your meatloaf. You can check for doneness by inserting a meat thermometer into the center of the meatloaf. It should read 160°F (71°C) for well-done. About 10-15 minutes before the meatloaf is done, you can brush the top with your favorite barbecue sauce and return it to the oven to caramelize the sauce. Once the meatloaf is cooked through and has reached the desired internal temperature, remove it from the oven and let it rest for a few minutes before slicing. Slice the meatloaf and serve with your preferred side dishes. Enjoy your oven-baked meatloaf! Thank you so much for supporting my site This BBQ Meatloaf is a perfect Make-Ahead Freezer Meal Prepare the Meatloaf Mixture: In a large mixing bowl, combine all the ingredients except the barbecue sauce and the basil topping. Mix everything until well combined. Shape and Wrap: Shape the meatloaf mixture into a loaf shape. You can make one large meatloaf or divide it into smaller individual portions, depending on your preference. Wrap in Plastic Wrap and Aluminum Foil: Wrap the meatloaf tightly in plastic wrap to prevent freezer burn. Then, wrap it in aluminum foil to provide an additional layer of protection. Make sure it's sealed securely to prevent air from entering. Label and Date: Label the meatloaf packages with the date of preparation and any baking instructions (e.g., "Thaw overnight in the refrigerator before baking at 350°F for 1.5 hours"). Freeze: Place the wrapped meatloaf in the freezer. You can store it in the freezer for up to 2-3 months. Baking Instructions (after thawing): Thaw the Meatloaf: When you're ready to prepare the meatloaf, remove it from the freezer and place it in the refrigerator to thaw overnight. Preheat the Oven: Preheat your oven to 350°F (175°C). Bake the Meatloaf: Place the thawed meatloaf in a baking dish and bake in the preheated oven for about 1 to 1.5 hours. Cooking time will vary depending on the thickness and size of your meatloaf. You can check for doneness by inserting a meat thermometer into the center of the meatloaf. It should read 160°F (71°C) for well-done. Caramelize the Sauce (Optional): About 10-15 minutes before the meatloaf is done, you can brush the top with your favorite barbecue sauce and return it to the oven to caramelize the sauce. Rest and Serve: Once the meatloaf is cooked through and has reached the desired internal temperature, remove it from the oven and let it rest for a few minutes before slicing.

This homemade comfort food classic is perfect for busy weeknights, potlucks, or meal prep. Try this delicious Sloppy Joe Casserole, ready in under 30 minutes! Cheesy Green Chile Sausage Breakfast Casserole This flavorful casserole is the perfect start to your day! Packed with savory breakfast sausage, layers of cheese, and corn tortillas, all baked to perfection, it’s a satisfying dish that feels like a warm hug. Topped with a drizzle of salsa and sour cream, this casserole brings bold Mexican-inspired flavors straight to your breakfast table. Whether you're making it for a weekend brunch or meal prepping for the week, it’s an easy and delicious choice that everyone will love. Cheesy Green Chile Sausage Breakfast Casserole 6 large eggs 1 pound breakfast sausage (or Mexican chorizo) 6 small corn tortillas, cut into bite-sized pieces 1 (4-ounce) can diced green chiles, drained 1 small onion, diced ½ cup diced red bell pepper 2 cloves garlic, minced 1½ cups shredded cheese 1 cup Sharp Cheddar ½ cup Pepper Jack (or Monterey Jack for a milder casserole) ¾ cup heavy cream Seasonings 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon chili powder 1 teaspoon ground cumin ½ teaspoon smoked paprika ½ teaspoon garlic powder ½ teaspoon onion powder Optional Toppings Salsa Sour cream Sliced green onions Fresh cilantro Diced avocado Jalapeño slices Breakfast Ideas Cheesy Grits Bowl Shrimp and Bacon Scrambled Western Omelette Bowls Breakfast Hash Brown Bowl Southwestern Bowl Breakfast Bread Recipe Eggs with Spinach and Feta How To Make Sausage, Egg and Cheese Breakfast Casserole Step 1: Preheat the Oven Preheat your oven to 350°F. Lightly grease a 9x13-inch baking dish with butter or nonstick cooking spray. Step 2: Cook the Sausage Mixture Heat a large skillet over medium heat. Add the breakfast sausage and cook, breaking it into crumbles as it browns. Once the sausage is nearly cooked through, stir in the diced onion and red bell pepper. Cook for 4–5 minutes, or until the vegetables begin to soften. Add the minced garlic and cook for 30 seconds, just until fragrant. Stir in the diced green chiles and cook for 1 more minute. Drain any excess grease if needed and set aside. Step 3: Prepare the Egg Mixture In a large mixing bowl, whisk together: Eggs Heavy cream Salt Black pepper Chili powder Ground cumin Smoked paprika Garlic powder Onion powder Whisk until smooth and well combined. Step 4: Assemble the Casserole Spread half of the tortilla pieces evenly in the prepared baking dish. Top with half of the sausage mixture, followed by half of the shredded cheese. Repeat the layers with the remaining tortillas, sausage mixture, and cheese. Slowly pour the egg mixture evenly over the casserole, making sure it soaks into all the layers. Step 5: Bake Bake for 35–40 minutes, or until the eggs are fully set and the cheese is melted, bubbly, and lightly golden. To check for doneness, insert a knife into the center of the casserole. If it comes out clean, it's ready to serve. Step 6: Rest & Serve Allow the casserole to rest for 5–10 minutes before slicing. Serve warm with your favorite toppings, such as: Fresh pico de gallo Sour cream Sliced green onions Fresh cilantro Diced avocado Jalapeño slices (optional) Enjoy! ❤️ Connie's Tip For even more flavor, assemble the casserole the night before, cover, and refrigerate overnight. In the morning, let it sit at room temperature for 20–30 minutes while the oven preheats, then bake as directed. This gives the tortillas time to soak up the seasoned egg mixture, creating an even richer, more flavorful casserole. Storage & Reheating Instructions How to Store 🧊 Refrigerator Allow the casserole to cool completely before storing. Cover the baking dish tightly with plastic wrap or transfer leftovers to an airtight container. Store in the refrigerator for up to 4 days. ❄️ Freezer For longer storage, wrap the cooled casserole tightly in plastic wrap, then a layer of aluminum foil, or place it in a freezer-safe container. Freeze for up to 2 months. Tip: Freeze individual portions for quick and easy breakfasts throughout the week. How to Reheat 🔥 Oven (Best Method) Preheat your oven to 350°F. Cover the casserole with aluminum foil and bake for 15–20 minutes, or until heated through. Remove the foil during the last few minutes if you'd like the cheese to become bubbly again. ⚡ Microwave Place an individual serving on a microwave-safe plate and heat on 50–70% power for 1–2 minutes, or until hot. Heat in 30-second intervals if needed to prevent overcooking the eggs. 🍳 Air Fryer Preheat your air fryer to 325°F. Heat individual servings for 5–7 minutes, or until warmed through. This method helps keep the top lightly crisp while the inside stays tender. ❤️ Connie's Tip This casserole tastes even better the next day! The seasonings have time to blend together, making it a perfect make-ahead breakfast for busy mornings, holiday gatherings, or weekend brunch. What’s your go-to breakfast dish for busy mornings?

Savor the finest pasta creations, blending tradition with innovation. Elevate your dining experience with our premium selection. Taste the difference! Instant Pot Oven and Crock pot Pasta Recipes Shake things up with our delicious pasta recipes! From classic beef lasagna to inventive cheesy parmesan garlic noodles, our step-by-step guides make cooking a joy. Check out quick and delightful options like homemade bacon spaghetti. Elevate your meals with these easy recipes that bring the taste of Italy in the comfort into your own home! Easy Oven-Baked Deconstructed Lasagna This Easy Oven-Baked Lasagna with Ricotta and Mozzarella is a cheesy delight 🧀🍝. It’s so good, someone once offered me their credit card just to make it for them! 💳 Perfect for busy weeknights or special gatherings, it’s the ultimate comfort food everyone will love ❤️ Meatball Pasta Bake Recipe Meatballs nestled in a bed of perfectly cooked pasta, generously coated in a rich tomato sauce and topped with melted cheese. Whether you're a pasta enthusiast or looking for a cozy dinner option, this Meatball Pasta Bake is a genuine treat that is a quick and easy recipe. 🍝🍅🧀🍽️✨ Lil Smokies Macaroni and Cheese Recipe Picture perfectly cooked macaroni enveloped in a creamy cheese sauce, adorned with savory Lil Smokies for a delightful twist. This easy-to-make recipe promises a satisfying blend of cheesy goodness and savory bites, creating a heartwarming meal. 🧀🌭🍽️✨ Deconstructed Lasagna Recipe This unique dish takes the classic flavors of lasagna and presents them in a delightful, easy-to-enjoy format. Rich marinara sauce, perfectly seasoned ground beef, tender lasagna noodles, and gooey melted cheese, all coming together in a quick and easy dish. This recipe eliminates the hassle of layering, 🍝🧀🍽️✨ Parmesan, Garlic Butter Noodles Recipes Perfectly cooked noodles tossed in a flavorful combination of Parmesan cheese and garlic-infused butter. This easy-to-make dish offers a delightful fusion of textures and flavors, providing comfort and satisfaction. Quick and easy recipe that heats well after freezing. Creamy Bacon Prosciutto Salad with sweet Soy Sauce Dressing This dish blends real mayonnaise, salad dressing mayonnaise, soy sauce, sugar, garlic salt, and black pepper for a flavorful dressing. A mixture of hard-boiled eggs, crispy bacon, Iceberg Salad, pasta shells, sweet peppers, cherry tomatoes, cucumbers, sharp cheddar cheese, and prosciutto-wrapped mozzarella, topped with diced green apple. 🥗🥓🍽️✨ Seafood Pasta Salad Recipe Tender pieces of seafood, al dente pasta, vibrant vegetables, and a zesty dressing. Picture the addition of a perfectly cooked Salmon Fillet, diced and infused with the rich flavors of butter, lemon juice, salt, and pepper. An Easy recipe that joins the freshness of seafood with the comforting appeal of pasta. 🍤🍝🥗🍽️✨ Ham and Cheese Pasta Salad Recipe This enticing recipe features a delightful combination of hearty cubes of ham, briny olives, perfectly cooked pasta, and cheese, all bathed in the best sauce. Imagine the savory and salty notes harmonizing with the comforting appeal of pasta. 🍖🧀🍝🍽️ Bacon Spaghetti Recipe Kid-Friendly Bacon Spaghetti! This delightful dish weaves together the smoky essence of bacon and perfectly cooked spaghetti, creating a satisfying and flavorful pasta experience that's sure to capture the hearts of both young and adults. Each strand of pasta is entwined with savory bacon, forming a harmonious blend of richness and comfort. Whether you're catering to little ones or simply seeking a timeless pasta delight, Bacon Spaghetti is a true crowd-pleaser. 🥓👨👧👦🍝 Venison Penne Lasagna 🦌✨ Seasoned venison, perfectly cooked penne noodles, and layers of gooey cheese come together in a hearty casserole, meat, pasta, and cheese, baked to perfection. 🍝🧀🦌 👉 Pro Tip: Feel free to switch it up! Substitute venison with ground beef or sausage for a delicious variation

Support Love My Instant Pot ❤️ I love sharing delicious recipes and cooking tips with you! From testing recipes to writing and photographing each dish, a lot of love and effort goes into keeping this site running. While ads help cover some costs, they don’t fully support everything that goes into maintaining and improving the site. If you’ve enjoyed my recipes and found them helpful, your support means the world to me! A small donation helps cover hosting, and recipe development and keeps the site going strong. Every little bit counts and is truly appreciated! Ways to Support: 💰 PayPal: 💸 Cash App: $lovemyinstantpot Your generosity helps me continue sharing delicious, home-cooked meals that you and your family can enjoy. Thank you for being part of this amazing community! 💕

Lemon Pepper Tilapia is not only Delicious, but if you are looking for a quick and easy fish recipe that also delivers on taste, this is the recipe for you  But, the very best thing about this delicious recipe is that it is ready in 15 minutes! Buttery Lemon Pepper Tilapia Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share Lemon Pepper Tilapia is not only Delicious, but if you are looking for a quick and easy fish recipe that also delivers on taste, this is the recipe for you But, the very best thing about this delicious recipe is that it is ready in 15 minutes! You Will Need 5 Tilapia 5 TBSP Butter 1 TBSP Lemon Pepper 1 TSP Salt Baked tilapia is a weeknight dinner we keep in our weekly rotation. The fish, which has a very mild taste, is baked in butter with lemon pepper and comes out with a nice crispiness with a tender inside. It cooks quickly and takes on flavors well. This recipe is so simple, we guarantee you'll be in and out of the kitchen in under 15 minutes! Unless your frying potatoes to go with them! Thank you so much for supporting my site What Can you Serve with Tilapia? Sauted Onion and Imitation Crab Perfect Fried Potatoes Every Time Parmesan Potato Bites Canned Green Beans With A Twist Crab Casserole Directions Lay tilapia out on a cookie sheet lined with foil. Add butter on top of each piece of fish To a small bowl add lemon pepper and salt (mix well) Sprinkle on both sides of tilapia and coat evenly. Turn each piece of fish so the butter is "under" the fish. F old the thin belly meat beneath the fillet. Other Recipes You Might Like Crab, Cheese Balls Crab Ricotta Cheese Appetizers Crab Casserole Sauted Onion and Imitation Crab Parmesan Potato Bites Thank you so much for supporting my site Bake at 350 for 15 min, every few min tilt baking sheet back and forth so the butter can spread evenly in your baking sheet. Do not turn or flip fish. Enjoy!~ Thank you so much for supporting my site Recipe Variations Seasoning Swap – Italian or Creole seasonings give a welcome change to the weekly rotation. In addition, grated parmesan to the seasonings is always a hit at my house. Different Fish – You can sub stitute tilapia with other fish like snapper, grouper, flounder, sun perch, and salmon. Adjust cooking time for the steak’s or for fillet’s size. There are so many different types of fish, Let's get creative!~ Tips and Tricks To even out your fillet and provide some consistent cooking, fold the thin belly meat beneath the fillet. Know Your Fish – Know the source of your tilapia. Grocers such as Costco, Kroger and Walmart all carry responsibly farmed Tilapia from producers such as Regal Springs. If you are unsure where they come from, ask at the the butcher in the meat department because most places list their fish source. To minimize the fishes natural smell , you may soak the tilapia fillets in salted ice water or rub the fish lightly with lemon.

Making pasta dishes in the Instant Pot is so  easy and convenient. and this recipe for Instant Pot chili mac is perfect for a quick, easy weeknight meals or easy make ahead lunches. Hearty Chili Mac with Cheese Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Making pasta dishes in the Instant Pot is so easy and convenient. and this recipe for Instant Pot chili mac is perfect for a quick, easy weeknight meal. With under 15 minutes prep, just one pot, and no veggies to cut up, it’s perfect for feeding a hungry family quickly after work. It's great for larger crowds too, simply add a salad and you are good to go! Elbow macaroni, tender ground beef, beans, diced tomatoes, onion, garlic and a simple blend of seasonings all cooked in one pot, then mixed with cheddar cheese to create one very impressive, cheesy comfort food classic. You Will Need 2 cups Chicken Broth 1 1/2 cup Elbow Macaroni 1 Pound Hamburger 1 Can Red Chili Beans (drained not rinsed) 1 Can Pinto Beans (drained not rinsed) 2 Heaping TBS minced garlic 1 tsp Garlic Powder 1 tsp Onion Powder 1 Medium Onion (diced) 1 15oz Can of Tomato sauce 1 TBS Brown Sugar 4 TBS Chili Powder 1 1/2 tsp Salt 1/2 tsp Pepper 1/2 tsp Cumin 1 tsp Paprika 1 14.5 Can diced tomatoes with juice. 1 Cup Cheddar Cheese Other Recipes You Might Like BBQ Basic Meatloaf Taco Macaroni and Cheese Dorito Casserole Dinner In a Salad Classic Southern Devil Eggs Directions Start by adding hamburger to instant pot (brown with onions) cut meat into bite-size pieces (we like ours a little larger than bite-size Add spices and mix well, Saute for 1 to 2 min. Add the rest of your ingredients and mix well. (except cheese) Place your lid on making sure it is on sealing and not venting, Press manual high pressure 11 minutes, Do a quick release. When the pressure button goes down, add 1 cup cheese Mix well and enjoy~ You can top chili mac with cheese, sour cream, choose your favorite toppings! HOW DO YOU MAKE CHILI MAC? This recipe starts with ground beef, which is browned in your instant pot with onions. The cooked beef is mixed with canned tomatoes, red chili beans, spices, chicken broth and macaroni. Everything cooks together until the pasta is tender. The final step is to add a layer of shredded cheese. Let the cheese melt, then add a few toppings and it's ready! What goes with chili mac and cheese? French Fries A side salad Jalapeno Corn Bread Serve with crunchy cheese sticks Fried Tomatoes Crackers, Twice Baked Potato Baked Zucchini Fries