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Experience homemade Baked Cucumbers – tender, savory-sweet cucumbers infused with rich herb-infused butter, delivering exceptional flavor that's truly remarkable. The Best Southern Baked Cucumbers Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share Enjoy our easy-to-follow recipe and discover how truly wonderful baked cucumbers actually are. These herb-infused gems offer a flavorful journey, delivering golden-brown, tender cucumber quarters that will elevate any meal. Discover the art of baking cucumbers to perfection, infusing them with savory herbs and butter for a taste that's simply out of this world. Whether you're seeking fresh side dish inspiration or a new way to savor your garden cucumbers, our recipe is here for you. Savor the rich flavors of these homemade baked cucumbers, a comforting and visually appealing dish that adds a touch of savory, buttery, warmth to your table You Will Need 2 Extra Large Cucumbers (or 4 Regular/ medium) 1 Cup Chicken Broth 1 1/2 Stick Butter For the Seasoning 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/4 teaspoon dried rosemary 1/4 teaspoon dried marjoram 1/4 teaspoon dried sage 1/4 teaspoon dried parsley 1/8 teaspoon garlic powder 1/8 teaspoon onion powder A pinch (1/16 teaspoon) of red pepper flakes (adjust to your spice preference) 1/4 tsp salt and pepper A small pinch of salt and black pepper to taste when fished baking. Thank you so much for supporting my site More Great Recipes Garlic Parmesan Mashed Potato Balls Classic Southern Devil Eggs Doctored Bush's Baked Beans Prosciutto Pasta Salad Sauted Onion and Imitation Crab Southern Kicked-up Green Beans Keto Pizza How do you make Baked Cucumbers? Indulge in our delectable keto side dish recipe featuring baked cucumbers with herb-infused butter. This low-carb delight is not only quick and easy to prepare but also packed with flavor and keto-friendly goodness. Enjoy the tender, savory-sweet cucumber quarters bathed in a golden-brown herb-infused butter sauce that complements your ketogenic lifestyle. Whether it's a weeknight dinner or a special occasion, this dish is a perfect accompaniment to your high-fat, low-carb meals. Elevate your dining experience with a keto side dish that's both satisfying and palate-pleasing, adding a dash of creativity to your low-carb options. 2 to 3 carbs per 1 cup Cucumbers . Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare the Cucumbers: Peel the cucumbers and cut them into quarters. Assemble in the Baking Pan: In a 9x13-inch baking pan, start by pouring in the chicken broth, creating a flavorful base. Arrange the cucumber quarters evenly in the pan. Prepare the Seasoning: In a small bowl, combine the following seasonings: dried basil, dried oregano, dried thyme, dried rosemary, dried marjoram, dried sage, dried parsley, garlic powder, onion powder, red pepper flakes (adjust to your spice preference), add 1/4 tsp salt and black pepper. Mix well until all the herbs and spices are evenly combined. Season the Cucumbers: Lay the cucumber quarters evenly in your 9x13-inch baking pan. Sprinkle the prepared herb seasoning evenly over the tops of the cucumbers, ensuring they are well coated with the flavorful seasoning mix. Add Butter: Cut the butter into tablespoon-sized pieces and distribute them evenly over the seasoned cucumbers. This will infuse the dish with rich, creamy goodness. Baking Time: Cover the baking pan with aluminum foil to lock in flavors and moisture. Place it in the preheated oven and bake for 75 minutes. Basting Routine: Every 25 minutes, remove the pan from the oven and gently baste the cucumbers with the melted buttery broth. This step ensures even cooking and flavor distribution. Uncovering the Cucumbers: Around the 37-minute mark, unveil the cucumbers by carefully removing the foil. Allow them to continue baking uncovered, allowing for the development of a golden, caramelized exterior. Turning the Cucumbers: Approximately 15 minutes before the cooking time is complete, use a spatula to carefully turn the cucumbers over, ensuring both sides absorb the delicious herb-infused butter. Broil to Golden Brown Tops: When the cucumbers are tender and their tops are golden brown, switch your oven to the broil setting. Place the cucumbers under the broiler for about 6 minutes, or until the tops turn a delightful golden brown. Keep a close eye to prevent burning. Use a fork to flip the cucumbers so that their upper sides are facing up, aiming for a golden brown finish. Serve and Savor: Carefully remove the baking pan from the oven. Just before serving, drizzle some of the flavorful broth over the cucumbers. This final touch enhances the dish's taste and presentation. Enjoy your herb-infused buttered cucumbers with golden brown tops as a delightful side dish. Thank you so much for supporting my site To store and reheat your herb-infused buttered cucumbers: Storing: Storing: Allow the dish to cool to room temperature. Transfer the cucumbers and any remaining broth to an airtight container. If there's too much liquid, you can strain some of it out before storing. Seal the container and refrigerate. These cucumbers are best when consumed within 2-3 days to maintain their texture and flavor. Reheating: Preheat your oven to 350°F (175°C). Place the refrigerated cucumbers and broth in an ovenproof dish or baking pan. Cover the dish with aluminum foil to prevent moisture loss. Heat in the oven for about 15-20 minutes, or until the cucumbers are heated through. The exact time may vary based on your oven and the quantity of cucumbers. Remove from the oven and serve while hot. Alternatively, you can reheat smaller portions in the microwave. Place the cucumbers and broth in a microwave-safe container, cover with a microwave-safe lid or microwave-safe plastic wrap, and heat in 30-second intervals, stirring in between until heated to your liking. Remember that reheating may slightly soften the cucumbers, but they should still retain their flavor. If needed, you can adjust the seasoning or add a touch of fresh herbs before serving to refresh the dish. Thank you so much for supporting my site Baked Cucumber Variations: Cheesy Cucumbers: Before baking, sprinkle shredded Parmesan, cheddar, or mozzarella cheese over the cucumbers. The cheese will melt and create a delicious, gooey topping. Lemon Zest: Add a fresh and zesty twist by incorporating lemon zest or a squeeze of lemon juice into the butter and herb mixture. Lemon complements the flavors beautifully. Dill and Yogurt: For a refreshing twist, mix chopped fresh dill and a dollop of Greek yogurt into the herb butter. This adds creaminess and a hint of tanginess. Garlic Lovers: If you love garlic, increase the garlic powder in the seasoning mix, or add minced fresh garlic to the butter mixture for an extra kick of flavor. Balsamic Glaze: Drizzle a balsamic glaze over the baked cucumbers just before serving. The sweet and tangy notes will elevate the dish. Herb Medley: Experiment with different herbs like fresh basil, cilantro, or tarragon in addition to or in place of the Italian herb seasoning. Fresh herbs can bring vibrant and unique flavors. Spicy Kick: If you like a bit of heat, increase the red pepper flakes in the seasoning mix or add a pinch of cayenne pepper for some spice. . Fresh Cherry Tomatoes: Add halved cherry tomatoes to the baking dish alongside the cucumbers for a burst of freshness and color.

A very easy, devine salad dressing, a standout among vinaigrette recipes. This homemade balsamic vinaigrette strikes the perfect balance of sweet and tangy. Honey Mustard Balsamic Vinaigrette Elevate your salads with the delicious Honey Mustard Balsamic Vinegar Salad Dressing, a standout among vinaigrette recipes. This homemade balsamic vinaigrette strikes the perfect balance of sweet and tangy flavors. Learn how to make balsamic vinaigrette effortlessly with this easy-to-follow recipe. Whether you're in search of the best balsamic vinaigrette or a honey-infused version, this dressing adds a delightful touch to any salad, making it a versatile and flavorful choice for those who appreciate the classic taste of balsamic vinaigrette. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As an Walmart Creator, I earn from purchases. Sweet And Savory Vinaigrette 1/4 cup balsamic vinegar 1/2 cup extra-virgin olive oil 1 teaspoon Dijon mustard 1-2 cloves garlic, minced (adjust to taste) 1 teaspoon honey 1/2 tsp Salt 1/4 tsp freshly ground black pepper Thank you so much for supporting my site Salad Recipes Easy Garden Salad Summertime Cucumber Salad Southern Potato Salad Ultimate Pea Salad Chicken Garden Salad Salad with Strawberries, Feta and Vinaigrette Dressing How To Make Balsamic Vinaigrette Sweet And Savory Vinaigrette In a small bowl or a jar with a lid, add the balsamic vinegar and Dijon mustard. Finely mince the garlic cloves and add them to the bowl. Drizzle in the honey (or maple syrup for a vegan version) to balance the acidity of the vinegar. You can adjust the sweetness to your taste. Slowly pour in the extra-virgin olive oil while whisking the mixture vigorously. If you're using a jar, you can simply shake it well to combine the ingredients thoroughly. Continue to whisk (or shake) until the dressing is well emulsified, meaning that the oil and vinegar have combined into a smooth mixture. Season the vinaigrette with salt and freshly ground black pepper Taste the vinaigrette and adjust the balance of sweetness, acidity, and seasonings as needed. You can add a bit more honey, vinegar, or salt, depending on your taste. Once you're satisfied with the flavor, your balsamic vinaigrette is ready to drizzle over your salad. Thank you so much for supporting my site Balsamic Vinaigrette Variations Maple Balsamic Vinaigrette: Substitute honey with maple syrup for a natural sweetness. Dijon Balsamic Vinaigrette: Enhance the tanginess by adding more Dijon mustard. Garlic Balsamic Vinaigrette: Infuse minced garlic for a robust, savory flavor. Herb-Infused Balsamic Vinaigrette: Add chopped fresh herbs like basil, rosemary, or thyme for an herbal twist. Fruit-Infused Balsamic Vinaigrette: Blend in mashed strawberries, raspberries, or figs for a fruity dimension. Lemon Balsamic Vinaigrette: Squeeze fresh lemon juice into the mix for a citrusy zing. Spicy Balsamic Vinaigrette: Incorporate red pepper flakes or a dash of hot sauce for heat. Mediterranean Balsamic Vinaigrette: Include minced red onion, kalamata olives, and crumbled feta cheese for Mediterranean-inspired flavors. Orange Balsamic Vinaigrette: Use freshly squeezed orange juice and zest for a citrusy and sweet profile. Raspberry Balsamic Vinaigrette: Blend fresh or frozen raspberries into the mix for a vibrant color and sweet-tart taste. Pomegranate Balsamic Vinaigrette: Add pomegranate juice or seeds for a burst of fruity flavor. Asian-inspired Balsamic Vinaigrette: Mix in soy sauce, sesame oil, and grated ginger for an Asian twist. Yogurt Balsamic Vinaigrette: Combine plain Greek yogurt for a creamier and slightly tangy dressing. Avocado Balsamic Vinaigrette: Blend ripe avocado for a rich, creamy texture. Thank you so much for supporting my site How To Store Balsamic Vinaigrette Refrigeration: Balsamic vinaigrette should be stored in the refrigerator. The cold temperature helps preserve the freshness and prevents the growth of harmful bacteria. Airtight Container: Transfer the vinaigrette to an airtight container, such as a glass jar with a tight-sealing lid or a plastic container designed for liquids. Ensure that the container is clean and dry to prevent any contamination. Labeling: It's a good practice to label the container with the date you made the vinaigrette. This helps you keep track of its freshness. Avoid Light and Heat: Store the vinaigrette in the back of the refrigerator, away from direct light and heat sources, which can affect the quality and taste over time. Check for Separation: Balsamic vinaigrette may separate over time, with the oil rising to the top. This is normal. Before using, simply shake or stir the vinaigrette to re-emulsify the ingredients. Use Within a Reasonable Time: While balsamic vinaigrette can last for several weeks when refrigerated, it's best to use it within 2-4 weeks to ensure the best flavor and quality. Over time, the flavors may change, but it should remain safe to consume for a longer period. Inspect for Spoilage: If the vinaigrette develops an off smell, unusual appearance, or off flavors, it's best to discard it, as this may indicate spoilage. Remember that homemade vinaigrettes may have a shorter shelf life compared to commercially produced dressings with added preservatives. Always trust your senses (smell, taste, and appearance) to determine the freshness and safety of your stored balsamic vinaigrette. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Who doesn't like Brussel Sprouts? We love them! Sometimes you want them with bacon and onion, but other times just as a simple side dish. If you are wanting something that melts in your mouth, this is it, but if you are wanting firmer sprouts then on the stovetop or oven is best. Garlic Butter Brussel Sprouts Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Who doesn't like Brussels Sprouts? We love them! Do you remember Brussels Sprouts as a child? They were awful, had a strong taste, and were not seasoned. (at least this is the way my mother made them) Had she made them this way, I would of devoured them! Brussels spouts are something we just can’t get enough of. Sometimes you want them with bacon and onion, but other times just as a simple side dish. If you are wanting something that melts in your mouth, this is it, but if you are wanting firmer sprouts then on the stove top or oven is best. The stove top is done the same way as the instant pot, they just take longer to cook, you still drain and add the rest of the ingredients. but these little sprouts will burst with flavor and you won't ever mind eating those greens! Packed full of vitamins. You Will Need 1 Bag frozen Brussel Sprouts 1/2 cup Chicken Broth (Or) Bone Broth 1 TB Garlic Salt 1/2 Stick Butter (divided) What should I serve with brussel sprouts? These are some of our favorites Liver and Onions Salisbury Steak Meatballs Meatloaf Bowls with Ranch Mashed Potatoes Porcupine Meatballs Lemon Pepper Tilapia Instant Pot Garlic Butter Brussel Sprouts Stove Top Directions Below 1. Place Brussels Sprouts in the bottom of your instant pot with 1/2 garlic Salt and 2 TBSP butter. 2. Then sear your sprouts. 3. Pour in 1/2 cup chicken broth or bone broth. 4. Put your instant pot lid on, and set to seal. (not venting) 5. Manuel high-pressure 1 min with Instant release. 6. Drain Sprouts, add the rest of your butter and garlic salt. Stir & Enjoy~ Other Recipes you might like Southern Creamy Mac N' Cheese Summer Squash Dressing Baked Cucumbers Southern Kicked-up Green Beans Sauted Onion and Imitation Crab Stove Top Garlic Butter Brussel Sprouts Place sprouts in a saucepan with chicken broth (enough to cover) boil gently 15-20 minutes until crisp-tender. We like ours very tender. Drain Season with 1 TB Garlic Salt, 1/2 Stick Butter Mix well.

A cucumber, tomato, and onion salad made with ranch yogurt dressing, It combines the crispness of cucumbers, the juiciness of tomatoes, and the mild bite of onions, all dressed with a tangy and creamy ranch yogurt dressing. Summertime Cucumber, Onion and Tomato Salad Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! A cucumber, tomato, and onion salad made with ranch yogurt dressing is a refreshing and delicious dish that's perfect for the summer months or any time you want a light and healthy salad. It combines the crispness of cucumbers, the juiciness of tomatoes, and the mild bite of onions, all dressed with a tangy and creamy ranch yogurt dressing. You Will Need 1/2 Cup Yogurt Ranch Dip (directions below) 1/4 Cup Heavy Cream 2 Large Cucumbers 1 Carton Cherry Tomatoes 1 Small To Medium Onion 1/4 tsp Salt 1/4 tsp Pepper Boiled Eggs (optional) Thank you so much for supporting my site Storing cucumber, tomato, and onion salad requires some care to maintain its freshness and texture. Here are the steps to store the salad properly: Refrigeration: Place the salad in an airtight container or cover the salad bowl tightly with plastic wrap or a lid. Separate the dressing: If possible, store the salad dressing separately from the vegetables to prevent the salad from becoming too soggy or the flavors from blending too much. Keep it cool: Store the salad in the refrigerator at a temperature of 40°F (4°C) or below. Avoid leaving the salad at room temperature for an extended period to prevent bacterial growth. Best consumption timeframe: Cucumber, tomato, and onion salad are best when consumed within 1 to 2 days of preparation. The vegetables can release water over time, making the salad watery and less appealing. Re-toss before serving: If you're serving the salad after it has been stored, give it a gentle toss to redistribute the dressing and flavors. Note about cucumber: Cucumbers tend to release moisture, which can affect the salad's texture. If you notice excessive water after refrigeration, you can drain the liquid before serving. Consider adding dressing before serving: If you plan to serve the salad later, add the dressing just before serving to keep the vegetables crisp and fresh. Keep in mind that cucumber, tomato, and onion salad is best enjoyed when freshly prepared. If you anticipate having leftovers, it's a good idea to prepare only the amount you'll consume immediately and add the dressing as needed. This way, you can maintain the salad's freshness and avoid potential texture changes caused by storing it for too long. Directions Make Yogurt as you would, I use the following recipe. Mix 3/4 cup Ranch Seasoning to make the dip, to make the dressing take 1/2 cup dip and add 1/4 Heavy Cream. slice cucumbers, add cherry tomatoes, peel and slice one small to medium onion, (separate slices) add your dressing, and salt and pepper Mix well. Note- You can also do this with 1 16 oz Sour cream, 1 packet ranch seasoning. Thank you so much for supporting my site Cucumber, tomato, and onion salad is a delightful and refreshing dish that captures the essence of summer in every bite. With its vibrant colors, crisp textures, and harmonious flavors, this salad is a true celebration of simplicity and natural goodness. Whether enjoyed as a side dish at a barbecue, a light lunch on a sunny day, or a quick and healthy addition to any meal, this salad is sure to brighten your taste buds and bring a burst of freshness to your table. Embrace the season's bounty with this classic combination, and savor the joy of this easy-to-make, yet incredibly satisfying salad, and in this quick video I'll show you how to do it. Bon appétit! How-to Video Thank you so much for supporting my site As you browse through the multitude of salad recipes, you'll discover a wide variety of ingredients, from fresh and crisp vegetables to succulent fruits, tender proteins, and flavorful dressings. Each recipe offers a unique combination of flavors and textures, showcasing the creativity and diversity of culinary traditions from around the world. Salad Recipes Seafood Pasta Salad Dinner In A Salad Ham and Cheese Pasta Salad Ultimate Pea Salad Ultimate Bacon Potato Salad Southern Egg Salad Chicken Garden Salad There are countless types of salads, each with its unique combination of ingredients, flavors, and dressings. Here are some popular and diverse types of salads enjoyed around the world: Caesar Salad: A classic salad featuring romaine lettuce, croutons, Parmesan cheese, and Caesar dressing, often garnished with anchovies. Greek Salad: A Mediterranean delight with cucumbers, tomatoes, red onions, olives, and feta cheese, drizzled with olive oil and sprinkled with oregano. Waldorf Salad: A sweet and crunchy salad made with apples, celery, walnuts, and sometimes grapes, dressed with mayonnaise or a yogurt-based dressing. Cobb Salad: An American salad with a mix of chopped lettuce, tomatoes, avocado, boiled eggs, bacon, grilled chicken, blue cheese, and a vinaigrette. Niçoise Salad: A French salad featuring tuna, boiled potatoes, green beans, olives, cherry tomatoes, hard-boiled eggs, and anchovies, typically dressed with olive oil. Caprese Salad: An Italian classic made with ripe tomatoes, fresh mozzarella, basil leaves, and balsamic glaze or vinaigrette. Fruit Salad: A refreshing combination of various fresh fruits, such as watermelon, strawberries, blueberries, kiwi, and more, often drizzled with honey or a citrus dressing. Pasta Salad : A versatile salad with cooked pasta, vegetables like bell peppers and cherry tomatoes, olives, and often dressed with vinaigrette or creamy dressing. Tabbouleh: A Middle Eastern salad made with bulgur wheat, finely chopped parsley, tomatoes, mint, green onions, and dressed with lemon juice and olive oil. Spinach and Strawberry Salad: A mix of baby spinach leaves, sliced strawberries, candied nuts, and feta cheese, often served with a balsamic vinaigrette. Thai Beef Salad: A flavorful Thai salad featuring grilled beef, cucumber, tomatoes, red onions, cilantro, mint, and a zesty lime dressing. Waldorf Chicken Salad: A variation of Waldorf salad with the addition of diced or shredded chicken for a heartier meal. These are just a few examples, and the possibilities for salad creations are nearly endless. Salads provide a great opportunity to explore diverse flavors, use seasonal ingredients, and adapt to various dietary preferences and requirements. Whether you prefer a light side salad or a hearty main course, there's a salad to suit every taste and occasion.

Discover the joy of these soups, transforming a shared pot into these delightful soups for laughter and togetherness. Winter, Summer, Fall, or Spring Soups. Winter, Summer, Fall, or Spring, Soup Recipes The enchantment of these soups lies not only in their taste but also in their ability to bring people together. A steaming pot of soup becomes the centerpiece of shared moments, inviting loved ones to gather around and indulge in the warmth of companionship. Whether served as a humble weekday dinner or a celebratory feast, these soups nourish not only the body but also the spirit. Minestrone Soup with Sausage 🍲 Enjoy the comforting flavors of our Minestrone Soup with Sausage! Packed with savory sausage, vibrant veggies, and tender pasta, it's the perfect hearty meal for any occasion. 😋🌿 Southern Ham & Vegetable Bean Soup 🥣 Southern Ham & Vegetable Bean Soup – a versatile classic with options for the stovetop, Instant Pot, or Once-A-Month Cooking! Whether you savor the traditional blend or personalize it with🌽 corn,🍅 diced tomatoes, or additional veggies. Quick and easy soup recipe! Egg Drop Soup with Variations Upgrade lunch with🥣 Egg Drop Soup – a classic with variations! Whether you enjoy the traditional recipe or customize with🥦 veggies,🍗 chicken, or🍲 tofu, it's a quick and satisfying choice. Chunky Garlic Soup with Chicken, Shrimp, Cabbage 🧄🍲 This Chunky Garlic Soup with Chicken, Shrimp, Cabbage, and Portabella Mushrooms is a hearty, flavorful remedy perfect for flu season. Packed with nourishing ingredients and rich in savory goodness, it’s a comforting meal for coughs and colds. 🌿🧅🍤 Cheeseburger Soup 🍔 Get ready for a flavor fiesta with our playful take on the classic cheeseburger! 🎉 This lively soup combines the excitement of ground hamburger, diced potatoes 🥔, and gooey cheese 🧀, creating a delicious and fun-filled taste sensation. Let the party begin! 🥳 Hamburger, Sausage, Cabbage Soup 🍲 Warm up your taste buds with our hearty Hamburger, Sausage, Cabbage Soup sensation! 🥄 This comforting bowl combines the savory goodness of hamburger and sausage with tender cabbage, creating a flavorful and satisfying soup experience. Get ready for a delicious twist on classic ingredients! 🌟 The Ultimate Taco Soup 🌮 Spice up your mealtime with The Ultimate Taco Soup extravaganza! 🎉 This zesty bowl brings together seasoned ground beef, a burst of vibrant veggies 🌽, and a melty cheese 🧀 fiesta, creating a flavor-packed and enjoyable taste adventure. Get ready for a taco twist like never before! 🥳 Chicken Noodle Soup 🍜 Dive into comfort with our classic Chicken Noodle Soup! 🐔 This heartwarming bowl features tender chicken, slurp-worthy noodles, and a medley of veggies, creating a soothing and satisfying soup experience. Get ready for a taste of nostalgia in every spoonful! 🌟 Broccoli Potato Soup With Bacon 🥦🥔 Get ready to savor the yumminess of our Broccoli Potato Soup With Bacon fiesta! 🥓 This delightful bowl blends the velvety duo of broccoli and potatoes, topped off with crispy bacon, creating a flavorful and grin-inducing soup adventure. Brace yourself for a scrumptious twist on your soup game with these delicious combinations! 🌟 Old Fashion Split Pea Soup 🌱Revisit the past with our Old Fashion Split Pea Soup! 🍵 This classic bowl features tender split peas, flavorful ham, and a veggie blend, creating a hearty and comforting soup experience. Get ready to savor the timeless taste of this cozy favorite! 🌟 Barley Beef Stew 🍲 Warm up your taste buds with our hearty Barley Beef Stew! 🥩 This comforting bowl combines succulent beef, wholesome barley, and a medley of veggies, creating a rich and satisfying stew experience. Brace yourself for a delicious twist on classic ingredients! 🌟 Zucchini, yellow squash Barley soup. 🥣 Elevate your soup game with our Zucchini and Yellow Squash Barley Soup! 🍲 This wholesome bowl brings together the freshness of zucchini, yellow squash, and hearty barley, creating a delicious and nutritious soup. 🌟 Hot and Sour Soup 🍜 Spice up your mealtime with our Hot and Sour Soup sensation! This steaming bowl boasts a harmonious blend of spicy and tangy flavors, featuring mushrooms, tofu, and spinach for a tantalizing and warming soup experience. Made with traditional ingredients! We all love 🥢🌟 Hamburger Soup 🍲 Indulge in a comforting and flavorful bowl of Hamburger Soup! 🥕 This savory blend features ground hamburger, tender green beans, diced tomatoes, sweet corn, and carrots, creating a hearty and delightful soup that's sure to satisfy your cravings. Get ready to savor the delicious medley of ingredients in every spoonful! 🌽🌟 Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter LinkedIn Keto Sausage Cabbage Soup 🥣 Dive into keto goodness with our Keto Sausage Cabbage Soup! 🍲 This low-carb bowl features savory sausage, tender cabbage, and zucchini, creating a hearty and satisfying soup experience. Get ready to savor the flavors of a ketogenic twist on classic ingredients! 🌿🌟

Cabbage with ground sausage and hamburger soup is a comforting and flavorful dish that boasts a harmonious blend of textures and tastes. The soup features tender chunks of cabbage that have been simmered in a savory broth infused with the delightful essence of seasoned ground sausage and succulent hamburger. Cabbage soup with sausage and hamburger Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Cabbage with ground sausage and hamburger soup is a comforting and flavorful dish that boasts a harmonious blend of textures and tastes. The soup features tender chunks of cabbage that have been simmered in a savory broth infused with the delightful essence of seasoned ground sausage and succulent hamburger. As the ingredients meld together, the cabbage becomes tender and the flavors intermingle, creating a hearty and satisfying meal. This delightful soup offers a nourishing combination of vegetables and protein, making it a perfect choice for warming up on chilly days while satisfying the palate with its comforting and robust taste. You Will Need 1/2 Large Cabbage 1/2 Pound Hamburger 1/2 Pound Sausage 2 TBSP Oil 1/2 Stick Butter 1 Medium Onion (Quartered twice) 2 Cups Chicken Broth 1 TBSP Garlic Powder 1 TBSP Onion Powder 1 TBSP Italian Seasoning 2 tsp Salt 1/4 tsp Pepper Thank you so much for supporting my site Directions For Stove Top Turn heat to medium Add Your Oil, Butter, Hamburger, sausage . Saute until hamburger and sausage are browned. Add chicken broth and onion Chop cabbage into large chunks and add to pan Add Garlic, onion powder, Italian Seasoning, Salt and pepper Cover and simmer until cabbage starts to wilt and onions become translucent. Remove lid, and let liquid evaporate (or until Cabbage is how you like it.) Enjoy~! Thank you so much for supporting my site Thank you so much for supporting my site Our Soups Recipes The Ultimate Taco Soup Cheeseburger Soup Chicken Noodle Soup Barley Beef Stew Hamburger Soup Hot and Sour Soup Directions For Instant Pot Cabbage Soup Turn your Saute on Add Your Oil, Butter, Hamburger, sausage and onion. Saute until hamburger and sausage are browned and onions are almost translucent. Turn Saute off and add chicken broth Chop cabbage into large chunks and add to instant pot. Add Garlic, onion powder, Italian Seasoning, Salt and pepper Place your lid on, press manual (or pressure cook) for 3 min. Once done, wait for your pressure valve to go down completely, and open your lid, stir and Enjoy~! Directions For Crockpot Brown the beef and sausage in a medium skillet over medium heat, breaking it up as it cooks, until mostly cooked through. Add the onion to the beef Drain the grease and add the beef, sausage and onion to crock pot. Add butter, garlic powder, onion powder, Italian seasoning and cabbage, chicken broth, and salt and pepper to the crock pot and cover. Cook on high for 4 hours. Cabbage soup is a versatile dish that can be adapted and customized in various ways to suit different tastes and dietary preferences. Here are some popular cabbage soup variations: Vegetarian Cabbage Soup: Made with vegetables, herbs, and spices, this version excludes any meat or animal products. Cabbage and Bean Soup: Combines the goodness of cabbage with various types of beans, such as kidney beans, black beans, or lentils. Cabbage and Potato Soup: Adds potatoes to the mix, providing a heartier and more filling soup. Cabbage and Tomato Soup: Incorporates tomatoes or tomato-based broth, which imparts a tangy flavor to the soup. Cabbage and Beef Soup: Features the addition of beef chunks or ground beef for a meaty and substantial option. Cabbage and Chicken Soup: Utilizes chicken broth or shredded chicken to enhance the soup's flavor. Cabbage and Sausage Soup: Combines sliced or ground sausage with cabbage for a flavorful and comforting soup. Cabbage and Noodle Soup: Includes noodles like egg noodles or pasta, making it more substantial and satisfying. Cabbage and Rice Soup: Uses rice to add a pleasant texture and body to the soup. Spicy Cabbage Soup: Incorporates spicy ingredients like chili peppers or red pepper flakes to give the soup a kick. Creamy Cabbage Soup: Adds cream or milk to create a smooth and velvety texture. Asian Cabbage Soup: Features Asian-inspired flavors with ingredients like ginger, soy sauce, and sesame oil. Cabbage and Carrot Soup: Combines the natural sweetness of carrots with the earthy flavor of cabbage. Cabbage and Mushroom Soup: Incorporates mushrooms for a rich and earthy taste. Cabbage and Kale Soup: Combines two nutritious leafy greens for a wholesome and healthy soup. Cabbage and Bacon Soup: Adds crispy bacon pieces for a smoky and savory touch. Cabbage and Coconut Milk Soup: Blends coconut milk to create a creamy and tropical-flavored soup. Cabbage and Lentil Soup: Combines lentils with cabbage, providing a hearty and protein-rich option. Cabbage and Turkey Soup: Uses turkey broth or shredded turkey for a lighter alternative to beef or pork. Cabbage and Italian Sausage Soup: Incorporates Italian sausage and Italian seasonings for a delicious and hearty dish.

This recipe is really easy and great for OAMC (Once A Month Cooking) When you are making your freezer meals, add a few drops from the bag to add great garlic/onion flavor to any recipe. Perfect addition to soups, stews sauces Garlic Onion Drops Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This recipe is really easy and great for OAMC (Once A Month Cooking) When you are making your freezer meals, add a few drops to the bag to add great garlic/onion flavor to any recipe. If you have an overload of garlic and onion in your garden, this unique recipe is perfect. Add to soups, stews sauces, and so much more. You can sauté meats, just add 2 TBS butter and brown on all sides. Don't forget to add your favorite seasonings for melt in your mouth meats. You Will Need Steamer basket Equal amounts of garlic and onion 1 TBSP Salt 1 1/2 cup water Food Processor Thank you for supporting our site! Directions 1. Add ingredients to your instant pot 2. On your pressure cooker, press steam (or rice setting) and set for 10 min. 3. when your timer goes off, let it natural release. 4. When cooled, get out your food processor because we are going to do some magic. Start with your garlic, and remove all skins, this is really easy they just pinch right out. 5. Then place onions and garlic into processor and process until smooth. 6. Use a 1 TBSP spoon to scoop and drop on the cookie sheet , 6. Use a butter knife to smooth into drops and flash freeze until almost frozen. 7. At this stage, place into 1 qt freezer bags to have roasted garlic and onion anytime you need it for a recipe! This roasted onion and garlic puree can be added to soups stews or sauces. Thank you for supporting our site! Is frozen garlic just as good as fresh? Frozen garlic lacks the crunchy texture of fresh, but the flavor remains strong—and definitely lacks the chemical taste that sometimes accompanies jarred garlic . What are Roasted Garlic and Frozen Onions Used For? Making Frozen Garlic Drops not only saves time later, they are so convenient ! Instead of spending five minutes peeling and chopping the garlic and onion, I just remove a drop or two and toss them right into soups , stews, and sauces. or any number of recipes. They are great busy weeknight meals. How long do frozen roasted garlic and onions last in the freezer? 2 to 3 months Place them in an airtight container, freezer bag, Cooked onions can be frozen for up to 2 or 3 months when stored in an airtight container or freezer bag. Thank you for supporting our site! How-To Video

We've got a variety of sandwich options, from classic cold ones to warm and comforting creations. our recipes cover easy sandwich ideas. The Best Sandwich AND burgers Ideas Try out our easy homemade egg salad and delicious sloppy joes. Wondering about an effortless way to make egg salad? Check out our guide for some fresh ideas. We've got a variety of sandwich options, from classic cold ones to warm and comforting creations. Perfect for those moments when you're pondering what to make for lunch—our recipes cover easy sandwich ideas. Peanut Butter, Tomato and Onion Recipe 🥪 Elevate your sandwich game with a unique twist: creamy peanut butter meets the savory kick of tomatoes and zesty onions, all enhanced with a touch of mayo salad dressing. A delightful blend of sweet, savory, and crunch in every bite! 🌶️🧅 The absolute Best Southern Sloppy Joe's Recipe 🍔The Absolute Best Southern Sloppy Joe's, Where a harmonious blend of rich flavors embraced by the warmth of toasted hamburger buns. of toasted hamburger buns. Experience the richness of perfectly seasoned ingredients in a satisfying, messy indulgence that captures the essence of Southern joy. 🌶️🎶 Simple Egg salad Recipe 🥪 Classic Egg Salad sandwich, where a delightful mix of creamy, seasoned eggs takes center stage between slices of soft, fresh bread. Perfect for a quick and satisfying meal, this timeless creation brings comfort in every bite. 🍞🥚✨ Depression Era Ham Salad Sandwich 🥪 Whether you're exploring homemade sandwich recipes, vintage ham salad ideas, or simply searching for a traditional ham salad sandwich, this recipe delivers timeless taste. Pair it with chips or a pickle spear for the ultimate retro meal experience. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

This Chicken Parmesan Marinara is a tantalizing blend of diced tomatoes, tomato paste, and water, creating a luscious tomato base. Infused with the harmonious flavors of Italian seasoning, onion powder, and basil, it captures the essence of traditional Italian cuisine. The addition of Garlic Parmesan seasoning and minced garlic brings a delightful savory twist, while dried onion flakes add a subtle touch of sweetness and texture. Salt and pepper are used to season the sauce to perfection. Zesty Homemade Chicken Marinara Sauce Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This Chicken Parmesan Marinara is a tantalizing blend of diced tomatoes, tomato paste, and water, creating a luscious tomato base. Infused with the harmonious flavors of Italian seasoning, onion powder, and basil, it captures the essence of traditional Italian cuisine. The addition of Garlic Parmesan seasoning and minced garlic brings a delightful savory twist, while dried onion flakes add a subtle touch of sweetness and texture. Salt and pepper are used to season the sauce to perfection, resulting in a mouthwatering and well-balanced marinara that complements any dish, particularly Chicken Parmesan, with its delectable flavors. Great Marinara Sauce recipe for Pasta, Pizza, meatballs, Bread Stick Dipping or anything you want a Flavorful Marinara for. Enjoy!~ You Will Need 1 cans diced tomatoes (un-drained) 1 cans tomato paste 1 cups of water 3/4 tsp Zesty Italian Seasoning 1/2 TS Onion Powder 1/4 tsp Basil 2 tsp Garlic Parmesan Seasoning 1/2 TBSP Minced Garlic ) 1/2 TBS Dried Onion Flakes salt and pepper to taste Makes 3 cups (recipe can be doubled) Thank you so much for supporting my site Marinara Sauce is a simple tomato sauce with very few ingredients. Generally tomatoes, aromatics (onion/garlic) and some seasonings. It is amazing on pasta, home made pizzas, served as a dipping sauce for garlic or cheese bread, Chicken Parmesan or use as a replacement for jarred sauces Instant Pot- Directions Turn on the Instant Pot and select the "Saute" function. Add a splash of olive oil to the pot and let it heat up. Add the minced garlic and dried onion flakes to the pot and sauté for a minute until they become fragrant. Pour in the diced tomatoes, tomato paste, and water into the Instant Pot. Stir well to combine. Add the Italian seasoning , onion powder, basil, and Garlic Parmesan seasoning to the pot. Give it a good stir to evenly distribute the flavors. Season the sauce with salt and pepper to taste. Remember that you can always adjust the seasoning later, so it's better to start with less and add more if needed. Cancel the "Saute" function and secure the lid on the Instant Pot, making sure the valve is set to the sealing position. Select the "Manual" or "Pressure Cook" function and set the timer to 5 minutes at high pressure. Once the cooking time is complete, allow for a natural pressure release for about 5 minutes, and then do a quick release to release any remaining pressure. Carefully open the lid of the Instant Pot, and give the sauce a final stir. If you prefer a smoother texture, you can use an immersion blender to blend the sauce until it reaches your desired consistency. The Chicken Marinara Sauce is now ready to serve over Chicken Parmesan or any other dish of your choice. Enjoy the flavorful and homemade sauce that's been effortlessly prepared in your Instant Pot! Thank you so much for supporting my site Stove Top- Directions In a large saucepan or pot, heat a splash of olive oil over medium heat. Add the minced garlic and dried onion flakes to the pot. Sauté them for a minute until they become fragrant. Pour in the diced tomatoes, tomato paste, and water into the saucepan. Stir well to combine all the ingredients. Add the Italian seasoning, onion powder, basil, and Garlic Parmesan seasoning to the pot. Mix thoroughly to ensure the herbs and spices are evenly distributed throughout the sauce. Season the sauce with salt and pepper to taste. Start with a little and adjust according to your preference. Bring the sauce to a gentle simmer over low to medium-low heat. Let it cook for about 15-20 minutes, stirring occasionally, to allow the flavors to meld together and the sauce to thicken. Taste the sauce and adjust the seasoning if needed. If you prefer a smoother texture, you can use a blender or immersion blender to blend the sauce until it reaches your desired consistency. The Chicken Marinara Sauce is now ready to be used as a delicious topping for Chicken Parmesan or any other dish you desire. Thank you so much for supporting my site Crockpot- Directions In the crockpot, combine the diced tomatoes (with the liquid), tomato paste, water, minced garlic, and dried onion flakes. Stir everything well to ensure even distribution. Add the Italian seasoning , onion powder, basil, and Garlic Parmesan seasoning to the crockpot. Mix thoroughly to incorporate the herbs and spices into the sauce. Season the sauce with salt and pepper to taste. Start with a little and adjust as needed. Set the crockpot to low heat and cook the sauce for 4 to 6 hours. This slow cooking process will allow the flavors to develop and intensify. During the cooking process, give the sauce an occasional stir to prevent sticking and to ensure even cooking. After the cooking time is complete, taste the sauce and adjust the seasonings if necessary. If you prefer a smoother texture, use an immersion blender to blend the sauce until it reaches your desired consistency. The Chicken Marinara Sauce is now ready to be used as a delectable topping for Chicken Parmesan or any other dish you desire. The crockpot method allows for hands-off cooking and results in a flavorful and hearty marinara sauce. Enjoy the convenience of this slow-cooked goodness that can be savored with your favorite dishes. Tips to enhance and perfect the Chicken Marinara Sauce: Quality Ingredients: Use good quality canned diced tomatoes and tomato paste to ensure a rich and authentic flavor in the sauce. Fresh Herbs: If possible, use fresh herbs like basil and oregano instead of dried ones. Fresh herbs will add a burst of aromatic flavors to the sauce. Adjust Seasonings: Taste the sauce as it simmers and adjust the seasonings to your liking. Add more Italian seasoning, garlic Parmesan seasoning, or any other herbs you prefer to suit your taste. Sauté Aromatics: Saute the minced garlic and dried onion flakes in olive oil before adding other ingredients. This step brings out the flavors of the aromatics and enhances the overall taste of the sauce. Simmer Slowly: Allow the sauce to simmer over low heat for at least 15-20 minutes. This slow cooking process helps the flavors to meld and intensify. Smooth Texture: If you prefer a smoother sauce, use an immersion blender or transfer the sauce to a regular blender (after it cools slightly) to achieve a smoother consistency. Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce if you enjoy a spicy kick in your marinara sauce. Storage: This sauce can be made in a larger batch and stored in the refrigerator for a few days or frozen for longer-term storage. Simply reheat it when ready to use. Versatility: This marinara sauce can be used beyond Chicken Parmesan. It makes a great pasta sauce or dipping sauce for breadsticks. Experiment: Feel free to experiment and personalize the sauce to your taste. You can add other ingredients like a splash of red wine, a dash of balsamic vinegar, or some grated Parmesan cheese for added depth and complexity. By following these tips and adjusting the recipe to your liking, you can create a truly delicious and versatile Chicken Marinara Sauce that will elevate any Italian-inspired dish. Enjoy!

This recipe is short and sweet. The perfect combination of Cinnamon and Sugar. There are so many things you can add Cinnamon, Sugar to that give it an extra yumminess! Add it to hot buttered toast in the mornings, coffee- cinnamon can lower blood glucose, cholesterol and triglycerides in diabetics. Cinnamon, Sugar From Scratch This recipe is short and sweet. The perfect combination of Cinnamon and Sugar. There are so many things you can add Cinnamon , Sugar to that give it an extra yumminess! Add it to hot buttered toast in the mornings, coffee- cinnamon can lower blood glucose, cholesterol and triglycerides in diabetics. If you need some flavor, try adding a dash of Cinnamon, Sugar to your hot coffee, or on our Breakfast Bread YUM! You Will Need 1/4 Cup Sugar 1 TBSP Cinnamon There are so many ways to use Cinnamon, Sugar. Try the Following: Breakfast Bread Black Berry Cobbler Baked Caramel Apple Pies Greek Yogurt Mexican sopapillas Snicker doodle cookies, French toast, and coffee cake

Cheesy Seafood Casserole with Shrimp and Imitation Crab - Easy and Delicious Recipe Copycat Chinese Buffet Crab Rangoon Casserole Everything you love about the creamy filling inside a classic crab rangoon—baked into one rich, cheesy casserole with sweet sautéed onions and a golden, bubbly topping. If you've ever headed straight for the crab casserole at your favorite Chinese buffet, this recipe is for you! Inspired by the creamy filling inside a classic crab rangoon, this casserole is loaded with imitation crab, rich cream cheese, lightly sweet sautéed onions, melted cheese, and just the right blend of seasonings. It's warm, comforting, and every bite tastes like a trip to the buffet. Whether you're serving it as a main dish, appetizer, or party favorite, this easy casserole comes together with simple ingredients and is guaranteed to disappear fast. Cheesy Seafood Casserole with Shrimp and Imitation Crab For the Casserole 1 (8 oz) package cream cheese, softened ½ cup real mayonnaise ¼ cup sour cream 1 teaspoon sugar ½ teaspoon Worcestershire sauce ½ teaspoon garlic powder ½ teaspoon onion powder ⅛ teaspoon white pepper Salt and black pepper, to taste 8 ounces imitation crab, pulled into bite-sized pieces 1 small sweet onion, thinly sliced 2 green onions, sliced 1½ cups shredded mozzarella cheese ½ cup shredded mild cheddar cheese For the Topping ½ cup shredded mozzarella ¼ cup shredded mild cheddar Extra sliced green onions for garnish More Chinese Recipes Shiitake Mushroom and Onion Beef Rice TSO Chicken Stir-Fry Sweet & Spicy BBQ Stir-Fry Pork Belly/Salt Pork Stir-fry Egg Foo Young Sauce (Gravy) Egg Foo Young How Do You Make Copycat Chinese Buffet Crab Rangoon Casserole Step 1: Prepare the Onion Preheat your oven to 350°F. Lightly grease a 9x13-inch baking dish and set aside. Heat 1 tablespoon butter in a large skillet over medium heat. Add the sliced sweet onion and cook for 8–10 minutes, stirring occasionally, until the onions are soft, tender, and translucent. Avoid browning them—you want them sweet and mellow, just like the buffet version. Remove from the heat and let cool slightly. Step 2: Make the Creamy Filling In a large mixing bowl, combine: Softened cream cheese Mayonnaise Sour cream Sugar Worcestershire sauce Garlic powder Onion powder White pepper Salt and black pepper Mix until smooth and creamy. Step 3: Add the Crab & Cheese Fold in: Imitation crab Sautéed onions Sliced green onions 1½ cups mozzarella cheese ½ cup cheddar cheese Gently stir until everything is evenly combined. Step 4: Assemble the Casserole Spread the crab mixture evenly into the prepared baking dish. Sprinkle the remaining mozzarella and cheddar cheese evenly over the top. Step 5: Bake Bake uncovered at 350°F for 25–30 minutes, or until the casserole is hot, bubbly, and the cheese is completely melted. The top should be lightly golden, not browned. Remove from the oven and let the casserole rest for 5–10 minutes before serving. This allows the filling to set slightly while staying rich and creamy. Step 6: Garnish & Serve Remove the casserole from the oven and let it rest for 5–10 minutes before serving. Sprinkle with additional sliced green onions for a fresh pop of color. Serve warm with: Fried wonton chips Crispy tortilla chips Butter crackers Toasted baguette slices Egg rolls Fried rice Or enjoy it as a creamy side dish with your favorite Chinese-inspired meal. ❤️ Connie's Tips Use real mayonnaise for the authentic buffet-style flavor. Pull the imitation crab into strands instead of cutting it into cubes for the best texture. Don't brown the onions. Soft, sweet onions are one of the keys to that classic Chinese buffet taste. Freshly shredded mozzarella melts smoother than pre-shredded cheese. Let the casserole rest for 5–10 minutes before serving so it becomes perfectly creamy and scoopable. How Do You Store and Reheat Cheesy Seafood Casserole with Shrimp and Imitation Crab ? How to Store 🧊 Refrigerator Allow the casserole to cool completely before storing. Transfer leftovers to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to 4 days. Tip: Label the container with the date so you can easily keep track of freshness. How to Reheat 🔥 Oven (Best Method) Preheat your oven to 350°F. Place the casserole in an oven-safe dish and cover loosely with aluminum foil to help keep it creamy. Bake for 15–20 minutes, or until heated through. The casserole should reach an internal temperature of 165°F before serving. ⚡ Microwave Place an individual serving in a microwave-safe bowl. Cover loosely with a microwave-safe lid or paper towel. Heat in 30-second intervals, stirring gently between each interval until hot. ❤️ Connie's Tips If the casserole thickens after refrigeration, stir in 1–2 tablespoons of milk or mayonnaise before reheating to restore its creamy texture. Avoid overheating, as cream cheese can become thick if cooked too long. Garnish with fresh sliced green onions just before serving for the best flavor and presentation. Leftovers make a delicious dip for wonton chips, crackers, toasted baguette slices, or tortilla chips.

Discover more easy beef recipes for the Instant Pot, oven, and canning, perfect for quick meals and meal prep. Tender roasts to hearty stews and casseroles. Hearty & Flavorful Beef Recipes Looking for easy and delicious beef recipes that bring bold flavors to your table? This collection features comfort food classics, Instant Pot beef dishes, and homemade family favorites. From French Dip Sliders with homemade au jus to Mississippi Pot Roast and Salisbury Steak Meatballs, these must-try beef recipes are perfect for weeknight dinners, gatherings, and meal prepping. Whether you're craving a cozy beef stew, cheesy lasagna, or a smoky BBQ favorite, you'll find the best beef dishes right here!