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Zesty Italian breadsticks are a delightful treat that brings the authentic flavors of Italy to your palate. These slender, golden-brown sticks are made from a light and airy dough, perfectly baked to achieve a satisfying crunch on the outside while remaining soft and tender on the inside. Super Easy Cheesy Italian Bread Sticks Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share Zesty Italian breadsticks are a delightful treat that brings the authentic flavors of Italy to your palate. These slender, golden-brown sticks are made from a light and airy dough, perfectly baked to achieve a satisfying crunch on the outside while remaining soft and tender on the inside. What sets them apart is the infusion of a zesty Italian seasoning blend, featuring aromatic herbs like basil, oregano, and thyme. Each bite is an explosion of savory goodness, leaving your taste buds craving more. These versatile breadsticks complement a variety of dishes, from pasta and salads to soups or enjoyed on their own as a delectable snack. Zesty Italian breadsticks are an irresistible addition to any meal, offering a delightful taste of Italy's rich culinary heritage. You Will Need For the Breadstick Dough 1 1/2 cups warm water 1 Tbsp white sugar 4 1/2 tsp dry yeast or 1 1/2 packets 1 1/2 tsp salt 4 tsp soft butter Water 1/2 to 1 TBSP 6 TBSP Zesty Italian Seasoning ( divided ) 4 TBSP Zesty Italian Dressing ( divided ) Topping 1/2 cup freshly grated or shaved parmesan cheese 1 1/2 cup shredded mozzarella cheese Thank you so much for supporting my site Bread Recipes Mini Party Sliders Pita Bread Easy Buttermilk Biscuits Instant Pot Slider Buns Directions Activate the Yeast: In a small bowl, combine the warm water and white sugar. Stir until the sugar is dissolved. Sprinkle the dry yeast over the water and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active. Mixing the Dough: In a larger mixing bowl, combine the activated yeast mixture, salt, and soft butter. Stir well to ensure even distribution. Add Zesty Italian Seasoning: Incorporate the Zesty Italian Seasoning into the mixture. This will add a flavorful twist to your dough. (2 TBSP) Gradually Add Flour: Begin adding flour to the bowl, about half a cup at a time, and mix well after each addition. Continue adding flour until the dough starts to come together and becomes less sticky. Knead the Dough: Transfer the dough to a floured surface and start kneading it. Knead for about 8-10 minutes or until the dough becomes smooth, elastic, and no longer sticks to your hands. First Rise: Place the dough in a greased bowl and cover it with a clean cloth or plastic wrap. Allow the dough to rise in a warm, draft-free place for about 1 to 1.5 hours, or until it has doubled in size. Shaping (Optional): Shape the dough into a Rectangular shape for bread sticks. Second Rise (Optional): Roll onto a Square Cookie Sheet with a rolling pin until the dough covers the entire Cookie Sheet, let it rest for an additional 30-45 minutes to rise again. if you do not want your bread sticks to rise as much, prick with a fork all over before baking. Baking: Preheat your oven 375°F or 190°C for bread). Bake the dough until it's golden brown and cooked through. Topping: When your bread sticks are baked to a golden brown, brush tops with 2 to 3 TBSP Italian Dressing, and about 2 TBSP of the Zesty Italian Seasoning . ENJOY!~ Make homemade Marinara Thank you so much for supporting my site To get even bread sticks, use a clean ruler, place at the edge and cut with a pizza cutter (long strip) cut in half. Repeat until the end. This will give you nice even breadsticks If you like your bread sticks "really" crunchy Follow these steps: Flour and Water Ratio: Use the right ratio of flour and water in your dough. Too much water can result in a softer texture, while too little can make the breadsticks too dense. Aim for a slightly firmer dough to achieve the desired crunchiness. Kneading: Properly knead the dough to develop gluten. Gluten gives the breadsticks their structure and helps create a crisp crust. Knead the dough until it becomes smooth and elastic. Resting Time: Allow the dough to rest after kneading. This resting period helps the gluten relax and makes it easier to roll out the dough to the desired thickness. Baking Temperature: Preheat your oven to a high temperature, usually around 400°F (200°C) or higher. A hot oven helps to create a crisp crust on the breadsticks. Baking Surface: Use a baking sheet lined with parchment paper. This will prevent the breadsticks from sticking and allow them to crisp up evenly. Egg Wash: Brush the breadsticks with an egg wash before baking. This will add shine to the crust and contribute to a crispier texture. Steam: Place a pan of hot water in the bottom of the oven while baking the breadsticks. The steam created will help develop a crisp crust. Bake until Golden Brown: Bake the breadsticks until they are golden brown. Keep a close eye on them to avoid over-baking, as this can make them too hard and dry. Cool Completely: Allow the breadsticks to cool completely on a wire rack after baking. This will help them retain their crunchiness. By following these tips, you'll be able to make deliciously crunchy breadsticks that are sure to be a hit with everyone at the table. Thank you so much for supporting my site

Better then Tex-Mex, Mexican Calabacitas is a delicious and versatile dish that celebrates the vibrant flavors of Mexico. Combining zucchini, corn, tomatoes, and a variety of spices, this traditional Mexican recipe offers a delightful medley of colors, textures, and aromas. Instant Pot or Stove top Mexican Calabacitas Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Mexican Calabacitas with hamburger offers a tantalizing fusion of flavors, embodying the vibrant essence of Mexican cuisine. Succulent ground hamburger is expertly combined with an assortment of garden-fresh vegetables, including tomatoes, yellow squash, zucchini, and onions, infusing the dish with a burst of colors and wholesome goodness. The aromatic blend creates a delectable harmony of tastes, from the mild sweetness of the squash to the tangy allure of the tomatoes. For those craving a fiery kick, the optional addition of Sriracha brings a delightful heat that elevates the dish to a whole new level of excitement. To crown this savory masterpiece, a generous layer of cheese melts into a creamy delight that unites all the elements, resulting in a comforting and unforgettable culinary experience that celebrates the vibrant and diverse spirit of Mexican cooking. You Will Need One Pound Hamburger 1 Medium Onion 2 medium zucchini 1 Medium Yellow Squash 1 can corn (Drained) 1 15 oz can of tomato sauce 1 can 14.5 ounce diced tomatoes (d rained) 2 tsp Italian Seasoning 1 TBSP plus 1 tsp Garlic Salt 2 tsp Minced Garlic 1/2 Stick of butter 3/4 tsp pepper 1/2 tsp salt 1/2 Cup Water (Instant Pot Only) 3/4 and 1 half Cup Shredded Cheese (divided) 1 TBSP Siracha (optional) Thank you so much for supporting my site Mexican Dishes Mexican Street Corn with Canned Corn Ranchero Huevos Restaurant Style Mexican Rice Taco Filling/Dip Mexican Chicken Casserole Instant Pot Calabacitas Start by placing your instant pot on sauté~ Brown Hamburger and onion, until hamburger is no longer pink, and onions are almost translucent (Drain) Return ground beef to pot and add tomato sauce butter, minced garlic, Zucchini, (sauté~ until slightly soft.) Add diced tomatoes and corn, Add the rest of your ingredients, (except cheese) Mix well. Turn your sauté~ off. Add water, Place your lid on your instant pot, set it to sealing and not venting, Manual 5 minutes, then do an instant release. Once your pressure valve goes down, open your lid away from you. Add 1/2 cup of cheese) Then place in an oven-safe dish, and add 3/4 cup of cheese to the top, Broil for 3 minutes (or until your cheese is melted) Thank you so much for supporting my site Stove Top Calabacitas Heat a large pan over medium heat on the stove-top. Add the ground beef and diced onion to the pan. Cook the beef until there is no pink, and the onions are almost translucent. Drain any excess grease. Return the cooked beef and onions to the pan. Add the tomato sauce, diced zucchini, squash, diced tomatoes, and corn to the pan. Add seasonings over the vegetables and meat. Stir well to combine all the ingredients. Cover the pan with a lid and let it simmer until the vegetables are soft. You can check and stir occasionally. simmer covered until veggies are almost soft, then uncover and reduce liquid to about half. Once the vegetables are soft and the liquid is reduced, stir in 1/2 cup of shredded cheese into the mixture. Mix well until the cheese is melted and everything is combined. Add Siracha a little at a time until you get the desired heat you desire. (mix well) While the mixture is still hot, sprinkle the remaining 3/4 cup of shredded cheese over the top. Cover the pan for a minute or two to allow the cheese to melt. Garnish with fresh bay leaves if desired. Serve hot and enjoy your delicious and cheesy Calabacitas with ground beef! This recipe should yield a flavorful and satisfying dish, perfect as a main course or a hearty side dish. The melted cheese adds a delicious finish to the dish. Bon appétit! Thank you so much for supporting my site Better then Tex-Mex, Mexican Calabacitas is a delicious and versatile dish that celebrates the vibrant flavors of Mexico. Combining zucchini, corn, tomatoes, and a variety of spices, this traditional Mexican recipe offers a delightful medley of colors, textures, and aromas. Whether served as a side dish or a main course, Calabacitas brings a taste of Mexican cuisine to your table. With various possible variations, you can customize this dish to suit your preferences and dietary requirements. From adding protein sources to experimenting with different cheeses and spices, the possibilities are endless. Whichever way you choose to prepare it, Mexican Calabacitas is sure to be a crowd-pleaser and a wonderful addition to any Mexican-inspired meal. So, get ready to savor the rich flavors and enjoy the taste of Mexico with this delightful and comforting dish. ¡Buen provecho! (Enjoy your meal!)

This easy-to-follow recipe delivers a winning combination of flavors, making it a crowd-pleaser at your game day party. Prepare this creamy and tangy dip featuring homemade Buffalo sauce and enjoy the classic taste of buffalo chicken wings without the mess. Great for large Crowds or Parties! Buffalo Chicken Dip Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Get ready for game day with our delectable Buffalo Chicken Dip with Feta Cheese recipe. This easy-to-follow recipe delivers a winning combination of flavors, making it a crowd-pleaser at your game day party. Prepare this creamy and tangy dip featuring homemade Buffalo sauce and enjoy the classic taste of buffalo chicken wings without the mess. With its cheesy goodness, this dip is perfect for serving with tortilla chips, crackers, or fresh veggies, making it one of the best game day snacks. Elevate your game day menu with this spicy, savory, and crowd-pleasing dish. Whether you're tailgating or hosting a game day gathering, this Buffalo Chicken Dip is sure to be the MVP on your game day table!! You Will Need Buffalo Sauce Ingredients: 1/2 Stick butter 1/2 cup hot sauce (Best Choice Hot Sauce) 1/4 teaspoon cayenne pepper (adjust to your preferred level of spiciness) 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1/2 teaspoon salt Buffalo Chicken Dip 2 cups cooked and shredded chicken (rotisserie chicken or cooked chicken breasts) 8 oz cream cheese, softened 1/2 cup ranch dressing 1/2 cup prepared Buffalo sauce (from the recipe above) 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1/2 cup crumbled Feta cheese 1/4 cup chopped green onions (optional, for garnish) 1/2 tsp salt 1/4 tsp black pepper Tortilla chips, crackers, or celery sticks for serving Thank you so much for supporting my site What Goes Well With Buffalo CHicken Cheese Dip Tortilla Chips: Classic and always a hit. Their sturdy nature makes them perfect for scooping up the dip. Celery Sticks: The crisp, refreshing celery is a great contrast to the spicy dip. It's also a healthier option. Carrot Sticks: Similar to celery, carrots add a sweet and crunchy element that balances the heat of the dip. Cucumber Slices: Thin cucumber slices offer a cool and refreshing contrast to the hot dip. Bell Pepper Strips: Colorful bell pepper strips add a sweet and crunchy texture to your dip experience. Tortilla Scoops: These scoop-shaped tortilla chips are perfect for holding a generous amount of dip. Crackers: Choose an assortment of crackers such as buttery crackers, pita chips, or whole-grain crackers. How to make Homemade Instant Pot Buffalo Chicken Dip with Buffalo Sauce Instructions for Instant Pot Buffalo Sauce: Set your Instant Pot to the "Sauté" function and add the butter. Once the butter is melted, stir in the hot sauce, cayenne pepper, garlic powder, and paprika. Stir well to combine. Let the mixture simmer for a few minutes, stirring occasionally, until the sauce is well combined and heated through. Taste the sauce and add salt if needed. Once the Buffalo sauce is ready, press the "Cancel" button on the Instant Pot to turn off the heat. Instructions for Instant Pot Buffalo Chicken: In the Instant Pot, add the cream cheese, ranch dressing, salt, and black pepper. Stir until the ingredients are well combined and the cream cheese has melted. Add the shredded chicken, cheddar cheese, mozzarella cheese, and crumbled Feta cheese to the Instant Pot. Mix well to incorporate all the ingredients. Pour the prepared Buffalo sauce into the mixture and stir until the sauce is evenly distributed throughout the dip. Transfer the mixture into a heatproof baking dish that fits inside your Instant Pot. Pour 1 cup of water into the Instant Pot and place a trivet or steam rack in the pot. Carefully place the baking dish with the dip on top of the trivet. Close the Instant Pot lid and set it to "Manual" or "Pressure Cook" mode for 5 minutes at high pressure. Once the cooking time is complete, perform a quick pressure release. Carefully remove the baking dish from the Instant Pot using oven mitts or a trivet. Let the dip cool for a few minutes before serving. I f desired, garnish with chopped green onions for a pop of color and freshness. Serve the Buffalo Chicken Dip hot with tortilla chips, crackers, or celery sticks for dipping. Enjoy the spicy, creamy goodness! Thank you so much for supporting my site How to make Stove Top/Oven Homemade Buffalo Chicken Dip with Buffalo Sauce For the Sauce In a small saucepan, melt the butter over low to medium heat. Be careful not to let it brown; you just want it to melt completely. Once the butter is melted, add the hot sauce, cayenne pepper, garlic powder, and paprika to the saucepan. Stir well to combine. Let the mixture simmer for a few minutes, stirring occasionally. This allows the flavors to meld together. Taste the sauce and add salt if needed. Some hot sauces are already quite salty, so adjust according to your preference. Remove the saucepan from the heat and let the Buffalo sauce cool for a few minutes. It will thicken slightly as it cools. Once the Buffalo sauce has cooled a bit, you can use it immediately in your Buffalo Chicken Dip For the Dip Preheat your oven to 350°F (175°C). In a mixing bowl, combine the softened cream cheese, ranch dressing, prepared Buffalo sauce, salt, and black pepper. Mix until the ingredients are well combined and creamy. Add the shredded chicken to the mixture and stir until the chicken is evenly coated with the creamy Buffalo mixture. Stir in 3/4 cup of shredded cheddar cheese and 3/4 cup of shredded mozzarella cheese. Gently fold in the crumbled Feta cheese. The Feta cheese will add a tangy flavor and creamy texture to the dip. Transfer the mixture into a baking dish, spreading it evenly. Sprinkle the remaining 1/4 cup each of cheddar and mozzarella cheese on top of the dip. Place the baking dish in the preheated oven and bake for about 20-25 minutes or until the dip is hot and bubbly, and the cheese on top is melted and slightly golden. Remove the dip from the oven and let it cool for a few minutes. I f desired, garnish with chopped green onions for a pop of color and freshness. Serve the Buffalo Chicken Dip hot with tortilla chips, crackers, or celery sticks for dipping. What Goes Well With Buffalo Chicken Dip Pita Bread Southern Kicked-up Green Beans Buttery Parmesan Corn On The Cob Parmesan Potato Bites Chicken Garden Salad (top with Buffalo Chicken Dip instead of shredded chicken (wow!) Thank you so much for supporting my site Homemade Buffalo Chicken Dip with Variations Veggie Lover's Dip: Add diced bell peppers, jalapeños, or even spinach to the dip for added texture and flavor. Sauté the veggies briefly before mixing them in. Bacon Bliss: Crumble crispy bacon on top of the dip before serving. The combination of bacon and Buffalo flavor is irresistible. Blue Cheese Crumbles: If you prefer classic blue cheese, use blue cheese crumbles instead of Feta cheese for a traditional Buffalo Chicken Dip. Spicy Heat: If you like it extra spicy, increase the amount of cayenne pepper in the Buffalo sauce or add some diced hot peppers to the mix. Healthier Version: Use Greek yogurt or a lighter cream cheese in place of regular cream cheese to reduce the calorie content. Serve with carrot sticks and celery for a low-carb option. Protein Variations: Experiment with different proteins like ground beef, ground turkey, or even shrimp instead of chicken. Tex-Mex Twist: Add some diced green chilies, black beans, and corn to give the dip a Tex-Mex flair. Top it with diced tomatoes, cilantro, and avocado before serving. Garlic Lovers: Add roasted garlic or minced garlic to the mixture for an extra layer of flavor. Smoky Flavor: Mix in some smoked paprika or smoked cheddar cheese for a smoky twist. Gluten-Free Option: Use gluten-free ranch dressing and make sure your hot sauce is gluten-free to create a gluten-free version of the dip. Mini Dip Bowls: Instead of a single large dip, divide the mixture into individual mini serving bowls for a more personalized presentation. Pita Pocket Stuffers: Stuff pita pockets with the Buffalo Chicken Dip, lettuce, and tomato for a unique and portable appetizer. These also would make WONDERFUL Chicken Q uesadillas! Feel free to get creative and combine different variations to create your own signature Buffalo Chicken Dip with Feta Cheese. Enjoy experimenting and tailoring it to your taste!

This kid-friendly and kid-approved dish is not only a great way to hide vegetables and get kids to eat them, but also certain to satisfy your comfort food cravings, bringing sheer delight to your taste buds. Creamy Chicken Cheese, Mushroom and Macaroni Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Generously enveloped in a luxuriously creamy cheese sauce, the velvety textures and the irresistible fusion of macaroni and cheesy chicken create a harmonious symphony of flavors. This kid-friendly and kid-approved dish is not only a great way to hide vegetables and get kids to eat them, but also certain to satisfy your comfort food cravings, bringing sheer delight to your taste buds. You will Need For the Chicken: Olive Oil (to coat chicken) 4 Large Boneless, skinless chicken thighs 1 tbsp Garlic Powder 1/2 tsp Pepper 1 tbsp Salt 1 tbsp Onion Powder For the Macaroni and Cheese: 1 8oz Can Mushrooms Stems and Pieces 3 cups Macaroni Noodles 2 10.5oz Cans Cream of Chicken Soup 1 cup Water 1 Package frozen Broccoli 1 Can of Mixed Vegetables 4 oz. Velveeta Cheese Shredded Cheese for topping Salt and Pepper to taste Thank you so much for supporting my site Side Dish Recipes Southern Kicked-up Green Beans The Best Bacon Baked Beans Parmesan Buttery, Garlic Potatoes Bacon and onion Collard Greens Buttery Parmesan Corn On The Cob Instant Pot Directions Start by seasoning the chicken: Coat both sides of the chicken thighs with olive oil. Sprinkle garlic powder, pepper, salt, and onion powder evenly on both sides of the chicken. Place the seasoned chicken into your instant pot. Cook the chicken: Select the "High Pressure" setting on your instant pot and set it to cook for 45 minutes. Wait for the pressure button to go down naturally, then carefully open the lid. Remove the chicken from the pot and set it aside while preserving the chicken broth in the pot. Prepare the macaroni and vegetable mixture: Add the macaroni noodles, water, canned mushrooms stems and pieces, frozen broccoli, and mixed vegetables to the instant pot. Make sure the pressure valve is set to "Sealing" and press the "Pressure Cook" setting for 10 minutes. After cooking, perform an instant release of pressure. Carefully remove the pot from the instant pot and add in the Velveeta cheese, cream of chicken soup, and the can of mushrooms. Stir until the cheese and soup are well combined. Season with salt and pepper to taste. Assemble and bake: Preheat your oven to 350°F (175°C). In a large serving dish, layer the macaroni and vegetable mixture at the bottom. Place the cooked chicken thighs on top of the macaroni mixture. Sprinkle shredded cheese over the top of the chicken and macaroni. Bake: Place the serving dish in the preheated oven and bake until the cheese is melted and bubbly. Garnish and Serve: Once the cheese is nicely melted and golden, remove the dish from the oven. Garnish with chopped parsley if desired. Serve hot and enjoy your creamy chicken and mushroom macaroni bake! This recipe combines the richness of creamy macaroni and cheese with flavorful seasoned chicken for a delightful and satisfying meal. Thank you so much for supporting my site Stove Top Skillet Directions Season and cook the chicken: Heat a skillet over medium heat and add a drizzle of olive oil. Season both sides of the chicken thighs with garlic powder, pepper, salt, and onion powder. Place the seasoned chicken in the skillet and cook for about 6-8 minutes on each side, or until fully cooked and no longer pink inside. Once cooked, remove the chicken from the skillet and set it aside. Prepare the macaroni and vegetable mixture: In the same skillet, add the macaroni noodles, water, canned mushrooms stems and pieces, frozen broccoli, and mixed vegetables. Stir occasionally and cook until the macaroni is tender and the vegetables are heated through. Create the creamy sauce: Lower the heat and add the Velveeta cheese and cream of chicken soup to the skillet. Stir until the cheese and soup are fully melted and well combined with the macaroni and vegetables. Season with salt and pepper to taste. Assemble and serve: Slice the cooked chicken thighs and arrange them on top of the creamy macaroni mixture in the skillet. Sprinkle shredded cheese over the chicken and macaroni. Finish on the stovetop: Cover the skillet with a lid and cook on low heat for an additional 5-7 minutes, or until the cheese is melted and bubbly. Serve and enjoy: Once the cheese is nicely melted and golden, remove the skillet from the heat. Spoon the creamy chicken and mushroom macaroni onto plates and serve hot. Savor the delightful combination of flavors and textures that this skillet recipe offers. This "Creamy Chicken and Mushroom Macaroni Skillet" delivers a heartwarming dish that's easy to make on your stovetop, providing a satisfying meal that's perfect for any occasion. Thank you so much for supporting my site Here are some tips to make your "Creamy Chicken and Mushroom Macaroni Skillet" recipe even more successful: Prep Ahead : Before you start cooking, make sure to have all your ingredients chopped, measured, and ready. This will help streamline the cooking process. Chicken Cooking Time: When cooking the chicken, ensure that it reaches an internal temperature of 165°F (75°C) to ensure it's fully cooked and safe to eat. Cheese Melting: When adding the Velveeta cheese to the skillet, cut it into smaller cubes to aid in faster melting. Stir consistently to prevent burning or sticking. Liquid Levels: If you find the macaroni mixture becoming too dry, you can add a little more water or chicken broth to maintain the desired creamy consistency. Seasoning: Taste and adjust the seasoning as needed. Keep in mind that the cream of chicken soup and Velveeta cheese can add some saltiness, so be cautious with the additional salt you add. Vegetable Variations: Feel free to switch out the frozen vegetables with fresh ones based on what's available or your personal preferences. Melting the Shredded Cheese: If the shredded cheese isn't melting easily on top of the skillet, you can place the skillet under the broiler for a minute or two. Keep an eye on it to prevent burning. Garnish: You can garnish the finished dish with fresh herbs like parsley or chives to add a pop of color and freshness. Experiment with Cheese: While Velveeta works well for its melting properties, you can also try other cheeses for different flavors. Cheddar, mozzarella, or gouda can be great alternatives. Customization: This recipe is versatile. You can add more spices, herbs, or even a touch of hot sauce for extra flavor if you prefer. Stirring: Be gentle while stirring the macaroni and vegetables to prevent breaking the macaroni. Use a spatula or wooden spoon to avoid damaging the ingredients. Pan Size: Choose a skillet large enough to comfortably accommodate all the ingredients without overcrowding. This ensures even cooking. Double Check Instructions: When following the stove top method, be sure to adjust the steps and times accordingly to your own stovetop and skillet type. With these tips, you'll be able to create a scrumptious and creamy chicken and mushroom macaroni skillet that's sure to be a hit at your table. Enjoy!

Looking for a top 10 Black Bean Chili Recipe? Here it is! This black bean chili is in between medium heat and hot, Serve it with warm crispy tortilla's, cheese and sour cream. Perfectly delicious chili with just the right amount of heat. Instant Pot Fire Roasted Black Bean Chili Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Looking for a top 10 Black Bean Chili Recipe? Here it is! This black bean chili is in between medium heat and hot, Serve it with warm crispy tortilla's, cheese and sour cream. Perfectly delicious chili with just the right amount of heat, if you like a mild chili you can always substitute mild or medium green chilis You Will Need 1 pound black beans 1/2 pound garlic and herb pork tenderloin 8 Cups Water (or chicken broth) divided 7 fire roasted chili's divided 1 8 oz can tomato paste 1 10 oz can Ro-tel 1/2 TBSP pink Himalayan salt 1/4 cup diced onion 1/4 cup diced bell pepper (we used red, yellow and green to make 1/4 cup total.) 2 Heaping TBSP Chili Powder 1 TBSP Dry Roasted Garlic and Herb 1/2 TBSP Pepper Optional- Sour Cream, Cheese, Warm Tortilla's Thank you for supporting my site Other Recipes you might like White Pork Chili Pork Chili Green Chili Instant Pot Hardy Chili Mac with cheese Instant Pot Green Chili Beef Burrito Directions Pinch tops off green chili's, pinch most the seeds out. Cut into Chunks (all but one) leave it whole. Add Black Beans, whole chili, pork and 6 cups water. High pressure 45 minutes, with an instant release. Once your pressure valve has gone down, open lid away from you and add chopped chili's, 2 cups water, chili powder, dry roasted garlic and herb , tomato paste, diced onion, diced bell pepper, salt and pepper. Mix Well, and place your lid back on, press manual for 6 minutes high pressure. Instant release. Wait till pressure Valve goes down and open lid away from you, and as always Enjoy!~ Thank you for supporting my site Is Black Bean Chili healthy? Yes! This Cheesy Black Bean Chili recipe is gluten free and contains a lot whole and fresh ingredients like bell peppers, onions, and dry roasted garlic! Cheese is a good source of protein and calcium. However, it can also be high in saturated fats and sodium. (Depending on the cheese) but if you are counting calories, it's safe to omit the cheese. It taste GREAT without it. Moderation is Everything, That way, you can enjoy the best of both worlds and get the benefits of all of the deliciousness without being too indulgent. At least that's how I live my life. Now, with that said, I LOVE cheese!~ Black Bean Chili Substitutions This black bean chili recipe includes a lot of pantry staples or ingredients that are normally found in your kitchen. This is a black bean beef chili made with Pork, but you can easily swap out hamburger or ground turkey without any modifications. You can also substitute regular salt for the P ink Himalayan Salt. We used actual fire roasted chili's in this black bean chili, but you can get them at regular grocery stores as well, but if your ever up in Colorado, it's a real treat to pick your own, and watch them fire roast your chili's when you bring up what you picked to those at the front. Thank you for supporting my site Black Bean Chili Tips Sometimes when I open the Instant Pot, the chili is a little more liquid that I would like. This is just what the instant pot does. If there is too much liquid add a bit of cornstarch or flour. To do this, remove about a cup of the liquid from the pot. Place it into a bowl and add a tablespoon of cornstarch. Mix with a fork until blended and return the mixture to the Instant Pot. Stir well. Repeat again if needed. If you plan on storing the black bean chili and re-heating, it will thicken on its own. Re-Heating Black Bean Chili Any leftover black bean chili can also be frozen in individual portions and then reheated as needed. This is a great option if you're meal prepping or want to have an easy lunch or dinner on hand during the week. Simply thaw in the fridge overnight and then reheat on the stove or in the microwave. Great for OAMC!~

If you're a fan of banana bread, you've got to check out this easy and moist recipe. The best banana bread around, thanks to ripe bananas and creamy sour cream. Ultimate Super Moist and Sweet Banana Bread If you're a fan of banana bread, you've got to check out this easy and moist recipe. It's often considered the best banana bread around, thanks to the perfect combo of ripe bananas and creamy sour cream. Wondering how to make banana bread that's both simple and delicious? Look no further. This recipe is your ticket to a classic treat without any fuss. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As a Walmart Creator, I earn from purchases. 3 to 4 ripe bananas , mashed (about 1 1/2 cups) 1/2 cup unsalted butter , melted 1/2 cup granulated sugar 1/2 cup brown sugar , packed 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda A pinch of salt 1/2 cup sour cream or Greek yogurt (for added moisture) 1/2 cup chopped nuts (e.g., walnuts or pecans ) or chocolate chips (optional) Raisins Thank you so much for supporting my site Dessert Recipes Cinnamon Sugar Blackberry Cobbler Old School Chocolate Brownies Oreo Cream Chocolate Cake Strawberry Sauce Coconut pecan chocolate peanut butter fudge How to make Instant Pot Banana Bread Using egg Bite Molds. Oven Directions and Variations Below Prepare the Egg Bite Molds : Grease the egg bite molds with non-stick cooking spray or a small amount of melted butter . Mix Wet Ingredients: In a mixing bowl , combine the mashed bananas, melted butter, vanilla extract, and the beaten egg. Mix well. Add Sugar: Stir in the granulated sugar until fully incorporated. Combine Dry Ingredients: In another bowl , whisk together the flour, baking soda, and a pinch of salt. Incorporate Dry Ingredients: Gradually add the dry ingredients to the banana mixture, mixing until just combined. Avoid overmixing. Optional Add-Ins: If you're using nuts, chocolate chips, or dried fruit, fold them into the batter. Fill the Molds: Spoon the banana bread batter into the greased egg bite molds , filling each cavity about 2/3 full. Cover the Molds: Cover the egg bite molds with aluminum foil . Pressure Cook: Place the trivet in the Instant Pot and add 1 cup of water. Carefully place the covered egg bite molds on the trivet. Close the Instant Pot lid, set the vent to sealing, and select the pressure cook function. Cook on high pressure for about 10-12 minutes. The exact time may vary depending on your Instant Pot model, so adjust as needed. Natural Release: Allow the Instant Pot to release pressure naturally for about 5 minutes, then manually release any remaining pressure. Cool and Serve: Carefully remove the egg bite molds from the Instant Pot and let the banana bread bites cool for a few minutes. Once they are cool enough to handle, gently remove them from the molds. Thank you so much for supporting my site How To Make Stove Top Homemade Super Moist Banana Bread Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 4x8-inch loaf pan. Mix Wet Ingredients: In a mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined. Add Eggs and Vanilla: Add the eggs and vanilla extract to the sugar-butter mixture. Beat until the mixture is smooth and creamy. Incorporate Mashed Bananas: Stir in the mashed bananas and mix well. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and a pinch of salt. Alternate Mixing: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Add Sour Cream or Greek Yogurt: Fold in the sour cream or Greek yogurt. This addition will make the banana bread extra moist. Optional Add-Ins: If you're using nuts or chocolate chips, gently fold them into the batter at this stage. Pour into Pan: Pour the batter into the prepared loaf pan. Bake: Bake in the preheated oven for approximately 60-75 minutes, or until a toothpick or cake tester inserted into the center comes out clean. Keep an eye on it, as baking times can vary. Cool and Enjoy: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy! Thank you so much for supporting my site The Best Moist Banana Bread "Variations" Chocolate Chip Banana Bread: Add 1/2 to 1 cup of chocolate chips (milk, semi-sweet, or dark) to the batter for a delightful chocolatey twist. Nutty Banana Bread: Mix in 1/2 to 1 cup of chopped nuts like walnuts, pecans, or almonds for added crunch and flavor. Cinnamon Swirl Banana Bread: In a separate bowl, mix 1/4 cup granulated sugar and 1 tablespoon of ground cinnamon. After pouring the batter into the pan, sprinkle the cinnamon-sugar mixture over the top and swirl it in with a knife for a cinnamon-infused bread. Cream Cheese Banana Bread: Swirl a layer of sweetened cream cheese into the batter by mixing 4 ounces of softened cream cheese, 1/4 cup sugar, and 1 egg until smooth. Layer it in the middle of the batter for a cream cheese surprise. Fruit-Filled Banana Bread: Add chopped dried fruit like raisins, cranberries, or chopped dates for a fruity twist. Banana Nutella Bread: Swirl Nutella into the batter before baking for a delightful chocolate-hazelnut flavor. Coconut Banana Bread: Mix in 1/2 cup of shredded coconut for a tropical twist. Pumpkin Banana Bread: Replace 1/2 cup of mashed bananas with 1/2 cup of canned pumpkin puree and add a teaspoon of pumpkin pie spice for a fall-inspired bread. Blueberry Banana Bread: Gently fold in 1 cup of fresh or frozen blueberries for a burst of fruity goodness. Maple Pecan Banana Bread: Use maple syrup instead of granulated sugar in the batter, and add chopped pecans for a rich and nutty flavor. Zucchini Banana Bread: Grate 1 cup of zucchini and squeeze out excess moisture. Mix it into the batter for a moist and veggie-infused bread. Lemon Poppy Seed Banana Bread: Add the zest of one lemon and 2 tablespoons of poppy seeds for a zesty and textured variation. Apple Cinnamon Banana Bread: Add diced apples and ground cinnamon to the batter for a fruity and spiced twist. Feel free to combine some of these variations or get creative with your own flavor combinations. Banana bread is incredibly forgiving, and experimenting with different ingredients can lead to delicious results! 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Transform your fruit platter into a delightful experience with this creamy fruit dip that captures the essence of cheesecake. Fresh strawberries and velvety cream cheese combine with a hint of cinnamon-spiced sweetness, creating a luscious dip that complements every fruit slice. Cheesecake-Inspired Strawberry Cream Fruit Dip Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Transform your fruit platter into a delightful experience with this creamy fruit dip that captures the essence of cheesecake. Fresh strawberries and velvety cream cheese combine with a hint of cinnamon-spiced sweetness, creating a luscious dip that complements every fruit slice. Indulge in the irresistible charm of cheesecake in every bite, making your fruit arrangement a truly delectable treat. You Will Need 1 Pound Strawberries 1/4 cup sugar 1 ts Lemon Juice 1/2 TS Vanilla Extract 1 Package Cream Cheese 1 TS Corn Starch 1 TS Water 1/2 TB Cinnamon 3 TB Sugar 1 ts Lemon Extract 1/2 Cup Cream Thank you so much for supporting my site Strawberry Cream Fruit Di p Directions Begin by cutting the strawberries into 1-inch rounds and then halve them. Place the strawberries in a bowl, add 1/4 cup of sugar and lemon juice, and mix well. Cover the bowl and let it sit for 1 hour, stirring occasionally to allow the strawberries to release their juices. After the strawberries have macerated, transfer the mixture into your Instant Pot. Put on the lid and make sure it's set to sealing, not venting. Press the steam button (or rice cook button) on your Instant Pot and set the timer for 10 minutes. Once the cooking cycle is complete, perform an instant release to release the pressure. Carefully open the Instant Pot lid and add 1/2 teaspoon of vanilla extract and the softened cream cheese to the strawberries. Mix well until the cream cheese is fully incorporated and the mixture is smooth. In a separate bowl, combine 1 teaspoon of corn starch with 1 teaspoon of water, stirring until the corn starch is fully dissolved. In another bowl, mix 1/2 tablespoon of cinnamon with 3 tablespoons of sugar to create a cinnamon-sugar mixture. Add 1 tablespoon of the cinnamon-sugar mixture and the dissolved corn starch mixture to the Instant Pot. Stir well to combine. Finally, add 1 teaspoon of lemon extract and 1/2 cup of heavy cream to the mixture in the Instant Pot. Stir continuously until the mixture is well blended and has thickened. Once the topping has thickened, turn off the Instant Pot and let cool. Check below for some great fruit topping ideas! Note: The cooking times and settings might vary depending on the specific model of your Instant Pot, so make sure to follow the manufacturer's instructions and adjust as needed. Dessert Recipes Strawberry Sauce (Filling) Caramel Apple Hand Pies Caramel Apple Parfait Coconut pecan chocolate peanut butter fudge Oreo Cream Chocolate Cake Thank you so much for supporting my site This creamy and flavorful Instant Pot Strawberry Cream Cheese Dessert can also double as a delicious fruit dip! It's a great accompaniment for a variety of fresh fruits. Here are some fruits you could use this dessert as a dip for: Fresh Strawberries: Since the base of the dessert is strawberries, using fresh strawberry slices as a dipper would create a delightful harmony of flavors. Bananas: Sliced bananas would complement the creamy and slightly tangy profile of the cream cheese dessert. Apple Slices: Crisp apple slices would provide a nice contrast in texture and a hint of tartness to balance the sweetness. Pineapple Chunks: The tropical sweetness of pineapple would pair well with the creamy and cinnamon-spiced dip. Pear Slices: The subtle sweetness of pears would work nicely with the flavors of the cream cheese dessert. Grapes: Whether they're red, green, or black, grapes offer a burst of juiciness that would go well with the creamy dip. Melon Chunks: Watermelon, cantaloupe, or honeydew chunks could add a refreshing and hydrating element to your fruit platter. Kiwi Slices: Kiwi's tanginess would contrast nicely with the creamy and sweet dip. Raspberries and Blackberries: These berries would provide a burst of vibrant color and intense berry flavor to complement the dip. Mango Slices: The tropical sweetness of mangoes would create a delightful fusion of flavors with the cream cheese dessert. Remember, the key is to choose fruits that you enjoy and that offer a balance of flavors and textures. Arrange your chosen fruits around the serving dish of Instant Pot Strawberry Cream Cheese Dip, and you'll have a delightful and visually appealing fruit platter with a scrumptious dip at the center! Thank you so much for supporting my site How To Store Strawberry Cream Fruit Di p Cooling: Allow the dessert to cool down to room temperature before storing. This helps prevent condensation from forming inside the storage container. Airtight Container: Choose an airtight container that is appropriate for storing dairy-based desserts. Glass or plastic containers with tight-fitting lids work well. Layering: If you plan to layer the dessert with fruit slices, consider placing a layer of plastic wrap or parchment paper between the dessert and the fruit to prevent them from becoming soggy. Labeling: Label the container with the date of preparation. This will help you keep track of how long the dessert has been stored. Refrigeration: Place the airtight container in the refrigerator. The dessert can be stored in the fridge for up to 3-4 days. Keep in mind that the texture of the dessert may change slightly after refrigeration, but the flavors should still be delicious. Fruit Dip: If you're using the dessert as a fruit dip, you can store it separately from the fruit. Keep the dip and the fruit in separate airtight containers. Fruit Storage: If you have leftover fruit that you used as dippers, store them separately in airtight containers in the refrigerator to maintain their freshness. Separation: Over time, some separation may occur in the dessert due to the cream and fruit juices. Simply give it a gentle stir before serving again to reincorporate the ingredients.

Chinese-American Egg Foo Young! Enjoy a tasty omelette with tender veggies, perfectly complemented by our Egg Foo Young restaurant style gravy. It's a must-try! The Best Vegetable Egg foo young with brown gravy Do you love Egg Foo Young as much as I do? This classic Chinese-American dish is the real deal! Imagine a delicious omelette packed with tender veggies and seasoned perfectly to make each bite burst with flavor. But wait—don’t forget the best part: the rich, savory Egg Foo Young gravy and sauce that take this dish to the next level! Whether you’re in the mood for a satisfying lunch or a cozy dinner, this flavor-packed dish is sure to hit the spot. It’s everything you love about Egg Foo Young, and you won’t be able to resist it. Come try it today and bring some excitement to your next meal! Share 4 cups cabbage , thinly sliced 1 cup broccoli , finely chopped 1 medium onion , diced 4 tablespoons butter (divided) 3 tablespoons vegetable oil (for frying) Additional oil for deep frying 1 teaspoon salt (divided) 10 eggs 1/2 teaspoon black pepper For the Gravy: 2 tablespoons oyster sauce 2 tablespoons soy sauce 2 tablespoons cornstarch 1 cup chicken broth or bone broth 1 cup water Thank you for supporting my site The Best Vegetable Egg foo young Ingredents Add items below to your Walmart Cart. As a creator I earn from Purchases. Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce/Gravy How to make Egg Foo Young with Oyster and Soy Sauce Gravy Take a closer look below, and you'll find a cozy corner filled with a variety of delightful egg foo young recipes to try. We've also put together a friendly FAQ section to answer your questions. Explore an array of mouthwatering recipes. Whether you're longing for the comforting classic "egg foo yung," yearning to put your personal spin on it, or hoping to discover unique variations, this collection is here to make your cooking journey feel like home. Preparing the Vegetable Mix: In a wok or large skillet , heat 2 tablespoons of butter and 3 tablespoons of vegetable oil over medium-high heat. Add the diced onion and stir-fry until it becomes fragrant and translucent. Add the thinly sliced cabbage and finely chopped broccoli to the wok. Stir-fry the vegetables until they become tender but not fully fried, about 5-7 minutes. Remove from heat and set aside to cool. Preparing the Egg Foo Young Mixture: In a large mixing bowl , crack the eggs and whisk them together until well beaten. Add the cooled stir-fried vegetable mixture to the beaten eggs and stir to combine. Season the mixture with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Adjust the seasoning to taste. Frying the Egg Foo Young: Heat a wok or a deep skillet over medium-high heat. Add enough oil for deep frying. Carefully ladle the Egg Foo Young mixture into the hot oil, forming small patties using about 1/4 cup of the mixture for each. Fry the patties until they turn golden brown and crispy on both sides, about 3-4 minutes per side. You may need to do this in batches. Use a slotted spoon to remove the Egg Foo Young from the oil and place them on a paper towel-lined plate to drain excess oil. More Chinese Recipes Shiitake Mushroom and Onion Beef Rice TSO Chicken Stir-Fry Sweet & Spicy BBQ Stir-Fry Pork Belly/Salt Pork Stir-fry Egg Foo Young Sauce (Gravy) Thank you for supporting my site Egg Foo Young FAQs Here are some frequently asked questions (FAQs) about Egg Foo Young: What is Egg Foo Young? Egg Foo Young is a Chinese-American dish consisting of an egg-based patty filled with various ingredients such as vegetables, meat, or seafood. It's typically served with a savory gravy. Is Egg Foo Young Chinese or American? Egg Foo Young is considered a Chinese-American dish. While it has some Chinese influences, it has evolved and adapted to American tastes, and you're more likely to find it in Chinese-American restaurants. What are the key ingredients in Egg Foo Young? The main ingredients in Egg Foo Young include eggs, vegetables (often cabbage, bean sprouts, and onions), and a choice of meat or seafood. It is usually seasoned with salt and pepper. How is Egg Foo Young cooked? To make Egg Foo Young, the ingredients are mixed together with beaten eggs to form a batter. This batter is then fried into patties in a skillet or wok until golden brown on both sides. A savory gravy is often poured over the patties when serving. Can I make Egg Foo Young vegetarian or vegan? Yes, you can make vegetarian or vegan Egg Foo Young by omitting the meat or seafood and using plant-based ingredients like tofu or tempeh as a substitute. Be sure to use plant-based alternatives for the gravy as well. What sauces are commonly served with Egg Foo Young? Egg Foo Young is often served with a savory gravy made from ingredients like soy sauce, oyster sauce, cornstarch, and broth. Some people also like to drizzle additional soy sauce or hot sauce on top for extra flavor. Can I customize the ingredients in Egg Foo Young? Yes, Egg Foo Young is highly customizable. You can use a variety of vegetables, meats, or seafood, depending on your preferences. It's a versatile dish that can accommodate different flavor profiles. What is the history of Egg Foo Young? The exact origin of Egg Foo Young is debated, but it is believed to have Chinese roots. It evolved as Chinese immigrants adapted their cuisine to American tastes, resulting in this fusion dish. Wha t are some common variations of Egg Foo Young? - Common variations include vegetable, shrimp, chicken, beef, pork, crab, mushroom, and tofu Egg Foo Young. There are also regional and fusion variations that incorporate different ingredients and flavors. Can I reheat leftover Egg Foo Young? - Yes, you can reheat leftover Egg Foo Young by gently reheating it in an oven or microwave. Be cautious not to overheat, as it may become dry. What is the best way to store Egg Foo Young leftovers? - Store leftover Egg Foo Young in an airtight container in the refrigerator for up to 2-3 days. If you need to store it longer, consider freezing it for up to a few months. What should I serve with Egg Foo Young? Egg Foo Young can be served as a standalone dish or with steamed rice, fried rice. It pairs well with a variety of Asian-inspired side dishes and sauces. Thank you for supporting my site Egg Foo Young Variations Whether you call it "egg foo yung," "egg fu yung," "fu Yong egg," or any other name, this Chinese and Asian dish comes in many tasty forms, like "shrimp foo young," "chicken fu yung," "pork foo yung," and "Americanized egg foo young." We also explore unique twists and international versions. Discover these delicious variations below and enjoy cooking them in your own kitchen! Vegetable Egg Foo Young: This version includes a variety of sautéed vegetables such as cabbage, bean sprouts, carrots, onions, and mushrooms. It's a great choice for vegetarians. Shrimp Egg Foo Young: Shrimp is a common addition to Egg Foo Young. The shrimp is usually cooked before mixing with the egg batter and vegetables, providing a seafood twist. Chicken Egg Foo Young: Diced or shredded cooked chicken is incorporated into the egg and vegetable mixture, offering a savory poultry flavor. Beef Egg Foo Young: Thinly sliced cooked beef, often flank steak or sirloin, is used to make a beefy variation of Egg Foo Young. Pork Egg Foo Young: Cooked ground or diced pork is a popular option, adding a rich and savory flavor to the dish. Crab Egg Foo Young: Lump crabmeat or imitation crab can be included for a delicious seafood flavor. It's often used in combination with shrimp. Combo Egg Foo Young: This version combines multiple proteins, such as shrimp, chicken, and pork, along with vegetables for a hearty and diverse Egg Foo Young. Mushroom Egg Foo Young: Featuring various mushrooms like shiitake, oyster, and button mushrooms, this type of Egg Foo Young has a meaty and earthy flavor. Lobster Egg Foo Young: For a luxurious twist, you can use lobster meat in your Egg Foo Young, creating an indulgent seafood dish. Spicy Egg Foo Young: Add chili peppers, hot sauce, or Sriracha to the egg mixture for a spicy kick. You can also use a spicy soy sauce for the gravy. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Delight your senses with our mouthwatering Pork Loin with Mushroom and Onion Gravy recipe! The tender pork loin is expertly seared to seal in its natural juices, then topped with a velvety gravy enriched with the hearty flavors of earthy mushrooms and sweet caramelized onions. Loaded Bacon, Mushroom and onion Pork loin Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Delight your senses with our mouthwatering Pork Loin with Mushroom and Onion Gravy recipe! The tender pork loin is expertly seared to seal in its natural juices, then topped with a velvety gravy enriched with the hearty flavors of earthy mushrooms and sweet caramelized onions. This easy-to-prepare dish promises to impress guests and elevate your weeknight dinners with its unforgettable taste and comforting warmth. Experience the perfect balance of flavors in every delectable bite of our Pork Loin with Mushroom and Onion Gravy. You Will Need For the Pork: 1 Pork Loin 2 Cups Chicken Broth 3 TBSP of our zesty Italian Seasoning 4 TBSP Butter For the Gravy: 1 Can Cream of Mushroom Soup 1 Can Cream of Bacon Soup 2 (6.5 oz) cans mushrooms 1 Small Onion (diced) 2 TBSP Minced Garlic 2 TBSP Butter 1/2 Pound Bacon (cut into bite sized pieces) 1 tsp Salt 1/4 tsp Pepper 4 TBSP Corn Starch 4 TBSP Water Thank you so much for supporting my site Pork Recipes Pork Green Chili Dr. Pepper Pulled Pork White Pork Chili Pork Chili Pork Butt Tenderloin Pineapple Glazed Ham Directions Start by cutting your pork loin in half, season with our zesty Italian Seasoning. Turn your saute on and, sear on all sides until browned. Add chicken Broth, Place your lid on, (make sure you are on sealing and not venting.) Set timer for 25 minutes, with a 10 min natural release, then instant release. While pork is cooking, fry bacon. You can either do this in another instant pot, or on the stove top. (dice into bite sized pieces) I did mine on the stove top. Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Thank you so much for supporting my site Remove pork from instant pot, and slice (reserve liquid in another bowl) Turn your saute on and add butter, onions, garlic and mushrooms, saute until onions are translucent. Add reserved broth, bacon, cream of bacon, cream of mushroom, salt, pepper, (mix well) Add corn starch and water until thickened. (stir while thickening) Ladle gravy over sliced pork loin, make our loaded mashed potatoes and ENJOY! Thank you so much for supporting my site Cooking a pork tenderloin in the Instant Pot with mushroom and onion gravy is a delicious and time-saving option. Here are some helpful tips to ensure your dish turns out perfectly: Sear the pork: Before cooking in the Instant Pot, quickly sear the pork tenderloin on all sides in a hot skillet with a little oil. This step adds extra flavor and locks in the juices. Add onions and mushrooms: Layer sliced onions and mushrooms at the bottom of the Instant Pot before placing the seared pork tenderloin on top. This will infuse the meat with extra flavors and moisture. Season well: Rub the pork tenderloin with a mix of your favorite herbs and spices, such as garlic powder, paprika, thyme, rosemary, salt, and pepper, to add depth and aroma. Set the cooking time: Pork tenderloin cooks relatively quickly in the Instant Pot. Set the pressure cooking time to around 5-8 minutes per pound of meat, depending on the thickness of the tenderloin. Natural release: Allow the Instant Pot to do a natural pressure release for about 10 minutes before manually releasing any remaining pressure. This helps the pork to remain tender and moist. Make the gravy: While the pork is resting, turn the Instant Pot to sauté mode and thicken the cooking liquid with a cornstarch slurry to create a luscious mushroom and onion gravy. Adjust seasoning as needed. Slice and serve: Once the pork tenderloin has rested for a few minutes, slice it into medallions, and serve it drizzled with the savory mushroom and onion gravy. Consider pairing it with mashed potatoes, rice, or steamed vegetables for a complete meal. With these tips, your pork tenderloin with mushroom and onion gravy will be a delightful and flavorful dish that your family and guests will love. Enjoy!

This gravy is super simple with devine flavor. This gravy is made from pan juices (Turkey Drippings) and goes great with Roasted Turkey and Loaded Mashed Potatoes.  Old Fashion Turkey Gravy From Scratch. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This foolproof gravy is super simple with Devine flavor. This gravy is made from pan juices (Turkey Drippings) and goes great with Roasted Turkey and Loaded Mashed Potatoes . This year I had a hard time choosing if I wanted to dip my turkey in gravy, or use homemade Cranberry sauce over my turkey. They both won, and I did both, it's THAT good! You Will Need 4 tablespoons oil 4 tablespoons flour 3 cups reserved turkey drippings 1/2 teaspoon salt 1/2 teaspoon pepper Thank you so much for supporting my site Other Recipes You might Like Oven Roasted Brined Turkey Old Fashion Stuffed Turkey Turkey Broth/Stock The Best Turkey Pot Pie recipe Left Over Turkey Omelet Turkey Gravy From Scratch Step-by-Step Instructions Prepare the Roux: Place a medium saucepan on the stove over medium heat. Add the 4 tablespoons of oil and 4 tablespoons of flour to the saucepan. Stir well to combine, creating a paste. Continue stirring constantly to prevent burning. You can adjust the heat as needed. Brown the Roux: Keep stirring the paste until it reaches a light golden brown color. If you prefer a darker gravy, you can continue to stir until you achieve your desired shade. Be patient during this step; it's essential to develop a rich flavor. Incorporate the Turkey Drippings: Once the roux has reached your preferred color, carefully pour in the 3 cups of reserved turkey drippings. Be cautious, as it might bubble up initially. Stir continuously to combine the roux with the drippings. Thicken the Gravy: Maintain medium heat and stir the mixture consistently until it reaches your desired thickness. If the gravy becomes too thick, you can add more turkey drippings or water to achieve the desired consistency. Season to Perfection: Add the 1/2 teaspoon of salt and 1/2 teaspoon of pepper to the gravy. Stir well to evenly distribute the seasonings. Taste and adjust the salt and pepper if necessary. Serve: Your homemade turkey gravy is now ready to be served. Pour it over mashed potatoes, slices of turkey, or any other dish you prefer. Enjoy your flavorful homemade gravy! This homemade turkey gravy will elevate your meal, adding a burst of flavor to your Meal. Adjust the thickness and seasoning to your liking, and your family or guest will be impressed! Thank you so much for supporting my site Now, if you're just starting out in the kitchen, I have some great beginner tips crafting your very own homemade gravy might feel a tad daunting. Fear not! With some good old-fashioned practice and these down-home tips, you'll soon be a pro at whipping up delicious gravy from scratch. Gather Your Ingredients and Equipment: Before you start, ensure you have all the ingredients and equipment ready. For basic gravy, you'll need fat (like pan drippings or butter), flour, liquid (broth or drippings), and seasonings. Use Quality Drippings: If you're making gravy from meat drippings, make sure they are well-seasoned and flavorful. Skim off any excess fat, leaving behind the flavorful juices. Make a Smooth Roux: The roux (a mixture of fat and flour) is the foundation of gravy. Cook it until it's a pale golden color to eliminate the raw flour taste. Stir constantly to avoid lumps. Use a Whisk: A whisk is your best friend when making gravy. It helps incorporate the roux and liquid smoothly and prevents lumps. Gradually Add Liquid: Pour the liquid (drippings or broth) into the roux slowly and steadily, whisking continuously. This prevents lumps and helps you control the thickness of the gravy. Adjust Consistency: If your gravy is too thick, add more liquid a little at a time. If it's too thin, mix a slurry of flour and cold water (or other liquid) and whisk it in. Continue to cook and whisk until the gravy thickens. Season Well: Taste your gravy and season it with salt, pepper, and any other desired seasonings like herbs or a splash of wine. Remember that flavors concentrate as gravy simmers, so don't over-season initially. Strain if Needed: If you want perfectly smooth gravy, strain it through a fine-mesh sieve or cheesecloth to remove any lumps or impurities. Keep it Warm: Gravy can be made ahead and kept warm on low heat or in a warm oven (around 200°F or 93°C) until serving. Stir occasionally to prevent a skin from forming. Practice Makes Perfect: Don't be discouraged if your first attempt isn't perfect. Gravy-making improves with practice. Adjustments in seasoning and consistency may be necessary, and that's okay. Experiment with Flavors: Once you're comfortable with the basics, don't hesitate to experiment. Add herbs, spices, wine, or even a splash of cream for unique flavors. Enjoy the Process: Making gravy can be a fun and rewarding part of cooking. Enjoy the aroma and the satisfaction of creating a delicious sauce from scratch. Remember, practice is key when it comes to making gravy. As you become more experienced, you'll develop a better sense of how to balance flavors and achieve the perfect consistency. Happy cooking! Thank you so much for supporting my site Gravy Variations Mushroom Gravy: Sauté sliced mushrooms in butter until they're browned and tender, then add them to your gravy for a rich and earthy flavor. Giblet Gravy: Add finely chopped giblets (heart, liver, and gizzard) that have been cooked until tender in your gravy for a classic Thanksgiving twist. Onion Gravy: Caramelize finely chopped onions in butter until they're sweet and golden brown, then add them to your gravy for a sweet and savory touch. Herb-Infused Gravy: Add fresh or dried herbs like thyme, rosemary, or sage to your gravy for a fragrant and aromatic twist. Red Wine Gravy: Deglaze your pan with red wine before adding the drippings and flour. Simmer until the alcohol evaporates, and the wine reduces slightly for a deeper, more complex flavor. Creamy Gravy: Stir in a splash of heavy cream or milk for a creamy and luscious texture. Spicy Gravy: Add a pinch of cayenne pepper, paprika, or hot sauce for a spicy kick. Vegetable Gravy: Substitute vegetable broth and vegetable oil for a vegetarian or vegan version. You can also add sautéed vegetables like carrots, celery, and bell peppers for added flavor. Bacon Gravy: Crisp up some bacon pieces, remove them from the pan, and then use the bacon fat to make your roux. Sprinkle the crispy bacon bits into the gravy before serving. Caramelized Garlic Gravy: Roast whole garlic cloves until soft and caramelized, then blend them into your gravy for a rich, garlicky flavor. Feel free to experiment with these variations to suit your taste and the occasion. Gravy is versatile and can be customized to complement a wide range of dishes.

Traditional Colcannon potatoes are dreamy. Fried cabbage and onion and rich mashed potatoes is a true recipe for yummy!~ With the luck of the Irish they say!~ Stove Top Or Instant Pot Traditional Irish Colcannon Potatoes These traditional Colcannon potatoes are dreamy. Fried cabbage and onion and rich mashed potatoes is a true recipe for yummy!~ Traditional Colcannon potatoes are very lightly seasoned with salt and pepper. They serve Colcannon on Halloween night, they would hide a ring inside the potatoes, whoever found it was to be married next. It's another great dish for St. Patrick's Day. With the luck of the Irish they say!~ Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: 6 Russet Potatoes, peeled and cubed 1/2 Cabbage, diced small 8 slices Bacon, cut into strips 1 Small/Medium Yellow Onion, diced 8 TBSP Butter, divided 1/2 cup Whole Milk 1 1/2 tsp Salt 1/4 tsp Pepper 1 Green Onion, sliced (for garnish) Thank you so much for supporting my site How Do You Make Instant Pot Colcannon Potatoes? Instructions: Prepare Potatoes: Peel and cube the Russet Potatoes. Place the potato cubes in the Instant Pot. Add enough water to cover the potatoes. Set Instant Pot to Manual mode, high pressure, for 8 minutes. Once done, quick-release the pressure and drain the potatoes. Prepare Bacon and Vegetables: While the potatoes are cooking, dice the Yellow Onion and Cabbage into small cubes. In a skillet, melt 2 TBSP of butter over medium heat. Add the Bacon strips and fry until crisp/soft. Remove bacon from the skillet and place on a paper towel to drain, leaving bacon grease and butter in the skillet. Add diced Cabbage to the skillet and cook until tender and slightly browned. Season with salt and pepper to taste. Cover with a lid, stirring every 2-3 minutes. Combine Bacon and Vegetables: When the cabbage and onions are done, drain them using a fine mesh strainer. By this time, your potatoes should be ready. Drain them as well. In the Instant Pot, add 4 TBSP of butter to the drained potatoes along with whole milk, salt, and pepper. Mash the potatoes using a Potato Masher or mix with a hand mixer until well combined. Combine Potatoes and Vegetables: Gently fold the drained cabbage and onions into the mashed potatoes until well combined. Serve: Transfer the mashed potato mixture to a serving bowl. Optional: Place 1-2 TBSP of butter in the center of the mashed potatoes. Top with the crispy bacon strips and sliced green onions. What can you serve with colcannon Potatoes? Corned beef Ham Pork Tenderloin Parmesan Chicken Candies Carrots BBQ meat loaf Thank you so much for supporting my site How Do You Make Stove Top Colcannon Potatoes? Instructions: Prepare Potatoes: Peel and cube the Russet Potatoes. Place the potato cubes in a large pot and cover with water. Boil the potatoes until tender (about 20 to 25 minutes). Drain the potatoes and return them to the pot. Prepare Bacon and Vegetables: While the potatoes are boiling, set a separate skillet on medium heat. Add 2 TBSP of butter to the skillet. Add Bacon strips and fry until crisp/soft. Remove bacon from the skillet and set aside. In the same skillet, add diced Yellow Onion and diced Cabbage. Sauté for 5-7 minutes until slightly browned and tender. Combine Bacon and Vegetables with Potatoes: Mash the boiled potatoes in the large pot. Add the sautéed bacon, onions, and cabbage to the mashed potatoes. Add 4 TBSP of butter, whole milk, salt, and pepper to the pot. Mix everything together until well combined. Serve: Transfer the loaded mashed potato mixture to a serving bowl. Optional: Place 1-2 TBSP of butter in the center of the mashed potatoes. Top with the sliced green onions. Thank you so much for supporting my site Colcannon is so loved, that it has inspired a traditional Irish song by its own name or by the name, “The Skillet Pot,” and has been recorded by many artists. Lyrics: “Did you ever eat Colcannon, made from lovely pickled cream? With the greens and scallions mingled like a picture in a dream. Did you ever make a hole on top to hold the melting flake Of the creamy, flavored butter that your mother used to make?” The chorus: “Yes you did, so you did, so did he and so did I. And the more I think about it sure the nearer I’m to cry. Oh, wasn’t it the happy days when troubles we had not, And our mothers made Colcannon in the little skillet pot.” Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Indulge in a divine symphony of flavors with strawberry crepes, a delightful culinary delight that effortlessly blends the sweetness of ripe strawberries with the delicate elegance of thin, tender crepes. strawberry crepes Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in a divine symphony of flavors with strawberry crepes, a delightful culinary delight that effortlessly blends the sweetness of ripe strawberries with the delicate elegance of thin, tender crepes. Picture the luscious crimson-hued strawberries, glistening with juiciness, nestled within the folds of a velvety crepe, each bite delivering a burst of fruity freshness. Drizzled with a gentle drizzle of maple syrup or a dusting of powdered sugar, these crepes are a harmonious medley of textures and tastes. The crepes, like delicate blankets, cradle the plump strawberries, forming a tantalizing union that dances on the palate and leaves a lingering sensation of pure bliss. Whether served as a delectable breakfast treat, an elegant brunch centerpiece, or a sweet finale to a memorable dinner, strawberry crepes are a timeless delight that embraces the heart with every divine mouthful. You Will Need 1 cup Pancake Mix 1 1/3 cup Water Strawberry Sauce 1 Container Sliced Strawberries 1 Cup Sugar 1 TBSP Vanilla 2 TBSP Cornstarch 2 TBSP Water I use a pancake mix called Member's Mark Buttermilk Pancake Mix (10 lbs.) The flavor is sweet almost like the pancakes you get at IHOP, with this batter you can make them at home. and to our entire family, they just taste better then any other pancake mix. Thank you so much for supporting my site What Are Crepes? Breakfast Recipes Copycat Waffle House Cheese and Eggs Egg Bites-Hard-Boiled Eggs Biscuits and Sausage Gravy Sausage Balls Soft Boiled Eggs Crepes are thin, delicate pancakes that exude an air of elegance and simplicity. With their light and tender texture, crepes are incredibly versatile, transforming into delightful creations for any occasion. Directions Slice Strawberries and add sugar and vanilla, I let mine sit over night but they need to sit for at least an hour until the juice builds up. Pour Strawberries and Juice into a pot, turn heat to a boil then to a simmer. Mix cornstarch and water in a separate bowl and add to strawberries. When it is as thick as you like, remove from heat. Thank you so much for supporting my site In a separate bowl add pancake mix and water, Stir. You should have a very thin batter. Making sure your skillet is hot, add 1/3 cup pancake batter to round frying pan. (I used a small one) coat the bottom of your pan with batter (pick up pan and swirl if you need to) wait till top is bubbly and flip. Thank you so much for supporting my site Crepes are incredibly versatile, offering a world of delicious possibilities with various fillings, toppings, and flavors. Here are some delightful crepe variations to tantalize your taste buds: Nutella Banana Crepes: A classic combination of creamy Nutella spread and sliced ripe bananas creates a heavenly sweet treat. Savory Spinach and Feta Crepes: Sautéed spinach, tangy feta cheese, and a sprinkle of herbs come together for a savory delight. Strawberry and Cream Crepes: Fresh strawberries and a luscious dollop of whipped cream make for a delightful dessert crepe. Chicken and Mushroom Crepes: Tender pieces of chicken and sautéed mushrooms, enveloped in a creamy sauce, create a satisfying savory crepe. Lemon Blueberry Crepes: A burst of zesty lemon and sweet blueberries combine for a refreshing and fruity crepe sensation. Ham and Swiss Crepes: Thinly sliced ham and melted Swiss cheese yield a scrumptious savory option. Banana and Caramel Crepes: Sliced bananas drizzled with warm caramel sauce deliver a decadent dessert crepe. Smoked Salmon and Cream Cheese Crepes: Smoked salmon and creamy herbed cream cheese form an elegant and appetizing combination. Mushroom and Spinach Crepes: Sautéed mushrooms, spinach, and a touch of garlic create a flavorful and healthy savory crepe. Apple Cinnamon Crepes: Sliced apples cooked with cinnamon and a hint of brown sugar offer a delightful fall-inspired crepe.