Search Results

Unlock the magic of perfectly cooked Jasmine Rice with our Instant Pot recipe! Say goodbye to hassle and hello to convenience as you prepare fluffy and aromatic rice in minutes. Instant Pot and Stove Top Method. Instant Pot Or Stove Top Jasmine Rice Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Unlock the magic of perfectly cooked Jasmine Rice with our Instant Pot recipe! Say goodbye to hassle and hello to convenience as you prepare fluffy and aromatic rice in minutes. Whether it's your favorite Asian-inspired dishes, savory curries, or delightful stir-fries, our Instant Pot Jasmine Rice complements them all with its fragrant allure and delightful taste. Experience the ease and joy of cooking with our time-saving method. Elevate your meals effortlessly and savor the exquisite flavor of Jasmine Rice like never before You Will Need 1 cup jasmine rice 1 ¾ cups water Thank you so much for supporting my site Instant Pot Jasmine Rice Directions Rinse the Rice: Place the jasmine rice in a fine mesh sieve or a bowl. Rinse the rice under cold running water, gently swirling it with your hand. Continue rinsing until the water runs clear. This step removes excess starch and prevents the rice from becoming too sticky. Add Rice and Water: In the Instant Pot, combine the rinsed jasmine rice and the measured water. The water-to-rice ratio for jasmine rice in the Instant Pot is slightly less than when cooking on the stovetop to compensate for the minimal evaporation during pressure cooking. Pressure Cook: Close the Instant Pot lid and set the vent to the sealing position. Select the "Manual" or "Pressure Cook" setting, depending on your Instant Pot model. Cook on high pressure for 3 minutes. Natural Release: Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for 10 minutes. To do this, simply let the Instant Pot sit undisturbed after the cooking cycle is finished. Quick Release: After the natural release period, carefully turn the vent to the venting position to release any remaining pressure. Be cautious, as hot steam will be released. Fluff the Rice: Open the Instant Pot lid and use a fork to gently fluff the jasmine rice, separating the grains. Serve: Your perfectly cooked jasmine rice is ready to serve as a delightful accompaniment to your favorite dishes. Cooking jasmine rice in the Instant Pot yields consistent and tender results, making it a great option for quick and hassle-free meal preparation. Enjoy your delicious Instant Pot Jasmine rice with various cuisines and enjoy the fragrant aroma and fluffy texture! Jasmine Rice Recipes Chinese Honey, Garlic Chicken Beef & Broccoli Chinese Pork Fried Rice Cilantro Garlic Butter Jasmine Rice Restaurant Style Mexican Rice Thank you so much for supporting my site Stove Top Jasmine Rice Directions Rinse the Rice: Place the Jasmine rice in a fine mesh sieve or a bowl. Rinse the rice under cold running water, gently swirling it with your hand. Continue rinsing until the water runs clear. This step removes excess starch and prevents the rice from becoming too sticky. Measure Water: For every cup of jasmine rice, use 1 ¾ cups of water. The water-to-rice ratio may vary depending on your preference and the brand of rice you are using. You can follow the instructions on your rice package if different. Cooking: In a medium saucepan, combine the rinsed rice and measured water. Bring the water to a boil over medium-high heat. Reduce Heat and Simmer: Once the water starts boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. Let the rice simmer for about 15 to 18 minutes. Avoid removing the lid during this time to allow the rice to steam and cook evenly. Fluff the Rice: After the cooking time is complete, turn off the heat and let the rice sit covered for an additional 5 minutes. Then, remove the lid and use a fork to gently fluff the rice, separating the grains. Serve: Your perfectly cooked jasmine rice is ready to serve as a delicious side dish to complement a wide variety of meals. Jasmine rice has a fragrant aroma and a slightly sweet flavor, making it an excellent accompaniment to Asian-inspired dishes, curries, stir-fries, and much more. Enjoy! Thank you so much for supporting my site Jasmine rice is a versatile and fragrant variety of rice that complements a wide range of dishes from various cuisines. Here are some popular dishes that use jasmine rice: Thai Green Curry with Jasmine Rice: A classic Thai dish made with a creamy and flavorful green curry sauce served over fluffy jasmine rice. Chicken Biryani: An aromatic Indian rice dish with layers of spiced chicken, fragrant jasmine rice, and caramelized onions. Teriyaki Chicken with Jasmine Rice: A Japanese-inspired dish featuring tender teriyaki-glazed chicken served over jasmine rice. Shrimp Stir-Fry with Jasmine Rice: A quick and delicious stir-fry featuring succulent shrimp, crunchy vegetables, and jasmine rice coated in savory sauce. Coconut Milk Rice Pudding: A creamy and comforting dessert made by simmering jasmine rice in coconut milk, sweetened with sugar and flavored with aromatic spices. Pineapple Fried Rice: A delightful Thai-inspired fried rice made with jasmine rice, pineapple, vegetables, and a savory sauce. Chicken and Vegetable Curry with Jasmine Rice: A hearty and flavorful curry dish filled with tender chicken and vegetables, served over jasmine rice. Mediterranean Rice Pilaf: A fragrant side dish made with jasmine rice, toasted nuts, dried fruits, and aromatic spices. Mexican Rice: A popular side dish in Mexican cuisine made with jasmine rice, tomatoes, onions, and various spices. Korean Bibimbap: A colorful and nutritious Korean rice bowl with assorted vegetables, marinated meat, a fried egg, and a flavorful sauce served over jasmine rice. Cajun Jambalaya: A spicy and flavorful Louisiana dish made with sausage, chicken, shrimp, and vegetables cooked with jasmine rice. Spanish Paella: A traditional Spanish rice dish featuring saffron-infused jasmine rice with a mix of seafood, chicken, and vegetables. Jasmine rice's delicate fragrance and fluffy texture make it an excellent choice for both savory and sweet dishes, providing a delightful base for a wide variety of cuisines around the world.

Elevate your corn on the cob experience with our Baked Parmesan Corn recipe. Sweet corn is enriched with a blend of butter, olive oil, and shredded Parmesan cheese, creating a harmonious balance of flavors. Baked to perfection and topped with a final layer of melted cheese, this side dish offers a delectable twist on a classic favorite, adding a touch of indulgence to any meal. Parmesan Corn On the cob: Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Elevate your corn on the cob experience with our Baked Parmesan Corn recipe. Sweet corn is enriched with a blend of butter, olive oil, and shredded Parmesan cheese, creating a harmonious balance of flavors. Baked to perfection and topped with a final layer of melted cheese, this side dish offers a delectable twist on a classic favorite, adding a touch of indulgence to any meal. You Will Need 8 ears of corn, husked and cleaned 1 15oz container of shredded Parmesan cheese 1/2 cup butter, softened (more if needed) Salt, to taste Black pepper, to taste 4 tablespoons olive oil Aluminum foil Spicy Kick: Sprinkle a touch of cayenne pepper or red pepper flakes along with the salt and black pepper for a spicy version of the recipe. Thank you so much for supporting my site Side Dishes Doctored Bush's Baked Beans Southern Kicked-up Green Beans Southern Creamy Mac N' Cheese Ultimate Bacon Potato Salad Ranch Loaded Potatoes This Parmesan Corn on the Cob recipe is a versatile gem perfect for potlucks, grilling parties, picnics, and more. Its unique combination of cheesy goodness and flavorful seasoning ensures it stands out at potlucks, while its convenience in individual foil packets makes it an excellent addition to grilling gatherings. Ideal for picnics, the recipe adds an elegant touch to outdoor dining. Suited for family gatherings and even holiday celebrations, the savory, buttery flavors are a hit year-round. Additionally, it's a fun way to elevate weeknight dinners with its delightful twist on classic corn on the cob. Instant Pot Directions Oven Directions Below Prepare the Corn: Remove the husks and silk strands from each ear of corn. Season with Butter and Olive Oil: Gently rub each ear of corn with olive oil to help the seasoning stick. Spread a generous amount of softened butter on each ear of corn, making sure to cover all sides evenly. Spread the shredded Parmesan cheese out on a plate and roll each ear in the cheese to coat it. Season with Salt and Pepper: Sprinkle a pinch of salt and a dash of black pepper over each ear of corn. Adjust the amount of seasoning according to your taste preferences. Instant Pot Setup: Pour 1 cup of water into the bottom of your Instant Pot. Insert a trivet or a steamer basket. Wrap in Foil: Wrap each ear of corn individually in aluminum foil, ensuring they are tightly sealed. (add more cheese inside the foil around corn if needed) Pressure Cook: Place the wrapped corn on the trivet or steamer basket inside the Instant Pot. Close the lid and set the Instant Pot to manual pressure cooking mode for 3-4 minutes, depending on the size and tenderness of your corn. Make sure the pressure release valve is set to "Sealing." Natural Release: Once the cooking time is complete, allow the Instant Pot to do a natural release for about 5 minutes. Then, carefully switch the pressure release valve to "Venting" to release any remaining pressure. Final Cheese Coating: Carefully remove the corn from the Instant Pot and unwrap the foil packets. Sprinkle a generous amount of shredded Parmesan cheese over each ear of corn, reserving some cheese for later. Melt the Cheese: Place the corn on a baking sheet and put it under a broiler for a few minutes until the cheese on top melts and develops a golden brown color. Serve: Once the cheese is melted and bubbly, remove the corn from the oven. Allow it to cool slightly before serving, to prevent burns. Garnish with a little extra black pepper or more shredded Parmesan cheese if desired. Enjoy your Instant Pot Baked Parmesan Corn on the Cob, a flavorful and convenient twist on the classic side dish! Thank you so much for supporting my site Oven Directions Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare the Corn: Remove the husks and silk strands from each ear of corn. Season with Butter and Olive Oil: Gently rub each ear of corn with olive oil to help the seasoning stick. Spread a generous amount of softened butter on each ear of corn, making sure to cover all sides evenly. Spread the shredded Parmesan cheese out on a plate and roll each ear in the cheese to coat it, pressing it into the cheese to coat, place a little extra on top before rolling them in foil. Season with Salt and Pepper: Sprinkle a pinch of salt and a dash of black pepper over each ear of corn. Adjust the amount of seasoning according to your taste preferences. Wrap in Foil: Individually wrap each ear of corn in aluminum foil, ensuring they are tightly sealed. This step will help steam the corn and maintain its moisture during baking. Bake in the Oven: Place the wrapped corn on a baking sheet or directly on the oven rack. Bake in the preheated oven for approximately 45 minutes. The steam created by the foil will cook the corn until tender. Final Cheese Coating: After 45 minutes, carefully remove the corn from the oven. Open the foil packets and generously sprinkle shredded Parmesan cheese over each ear of corn. Remember to save some cheese for later. Return to the Oven: Put the corn back in the oven, with the foil opened, and bake for an additional 5-7 minutes, or until the cheese on top melts and develops a golden brown color. Serve: Once the cheese is melted and bubbly, take the corn out of the oven. Allow it to cool slightly before serving, to prevent burns. You can garnish with a little extra black pepper or more shredded Parmesan cheese if desired I also sprinkled dried basil on top for a beautiful presentation. Enjoy: Present your delectable baked Parmesan corn on the cob as a side dish during your meal. The fusion of sweet corn, melted cheese, and savory seasonings will undoubtedly delight your taste buds! Thank you so much for supporting my site Achieving that perfect cheesy coating on your corn is easy! Here are some tips to ensure the cheese sticks flawlessly to the corn: Apply Moisture First: Before rolling the corn in cheese, gently rub each ear with a thin layer of olive oil or melted butter. This slight moisture helps create a base for the cheese to adhere to. Optimal Cheese Consistency: Make sure the shredded Parmesan cheese is fine and not too clumpy. This ensures an even coating on the corn. Roll and Press: After applying the oil or butter, roll each ear of corn in the shredded Parmesan cheese. As you roll, press the cheese onto the corn to help it adhere better. Gentle Patting: If some cheese doesn't stick initially, gently pat it onto the corn using your fingers. The residual moisture from the oil or butter can help the cheese adhere better. Chill Before Baking: After applying the cheese, consider placing the corn in the fridge for a short while. This can help the cheese set and adhere more firmly before baking. Baking Time: Make sure to follow the baking instructions, as the heat in the oven will help melt the cheese slightly and adhere it to the corn.

I have to give total credit to my husband on this one, it's bad when your spouse makes a perfect meatloaf on the first try! This basic Turkey/Ground Beef meatloaf recipe is so good I just had to brag on him and share it. Weather, you are making meat loaf, meat loaf or just need a basic loaf that hol Home

Try our Sautéed Cabbage with Bell Peppers and Kielbasa: a hearty, flavorful dish of cabbage, peppers, and savory kielbasa. Cabbage Kielbasa Stir-Fry Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the perfect blend of comfort and flavor with our Sautéed Cabbage with Bell Peppers and Kielbasa recipe. This hearty dish combines the earthy sweetness of cabbage and the vibrant crunch of bell peppers, all sautéed to tender perfection. The star of the show is the savory kielbasa, crisped to your liking, and then mingled with the veggies to create a symphony of tastes and textures. Whether you choose the classic version or opt for one of our creative variations, this dish promises to satisfy your taste buds. It's a versatile recipe that can be adjusted to suit various dietary preferences, making it an ideal choice for weeknight dinners or special occasions. Experience the warmth and comfort of home-cooked goodness with every delicious bite. You Will Need 1 medium-sized head of cabbage, diced 1 cup chicken broth 2 long red and orange bell peppers, chopped 1 tsp garlic salt 1 tsp salt 1/2 tsp pepper 1 beef kielbasa, sliced and then cut into halves 1 tablespoon olive oil Thank you so much for supporting my site Cabbage Recipes Traditional Colcannon Potatoes Hamburger, Sausage, Cabbage Soup Keto Sausage Cabbage Soup How to make Cabbage Kielbasa Stir-Fry In The Instant Pot Stove Top Directions Below Prepare the Cabbage and Bell Peppers: Start by washing the cabbage and removing any outer leaves that are wilted or damaged. Cut the cabbage in half, remove the core, and then finely dice the cabbage into bite-sized pieces. Chop the red and orange bell peppers into small pieces. Sauté the Cabbage and Bell Peppers: Turn on your Instant Pot and select the "Sauté" function. Add the tablespoon of olive oil to the Instant Pot and let it heat up. Add the diced cabbage, chopped bell peppers, garlic salt, regular salt, and pepper to the Instant Pot. Sauté the vegetables for about 5-7 minutes, stirring frequently until they start to soften. Pressure Cook: Pour in the chicken broth and stir to combine. Cancel the "Sauté" function on the Instant Pot. Close and lock the lid, ensuring the steam release valve is set to the sealing position. Select the "Pressure Cook" or "Manual" setting and set it to high pressure. Set the timer for 5 minutes. Prepare the Kielbasa: While the cabbage and bell peppers are pressure cooking, heat a separate skillet over medium-high heat. Add the sliced and halved kielbasa to the skillet. Fry the kielbasa until it becomes crispy and reaches your desired level of doneness, which usually takes about 5-7 minutes, stirring occasionally. Quick Release and Combine: When the pressure cooking cycle is complete, carefully perform a quick pressure release by turning the steam release valve to venting. Once the pressure has fully released, carefully open the Instant Pot lid. Combine and Serve: Transfer the crispy kielbasa to the Instant Pot with the sautéed cabbage and bell peppers. Stir everything together well to combine the flavors. Serve: Serve your Instant Pot Sautéed Cabbage with Bell Peppers and Crispy Kielbasa hot as a delicious and hearty main dish. Enjoy! This Instant Pot version of the dish offers the same great flavors with the convenience of pressure cooking. Adjust the seasoning and cooking time to suit your taste preferences. Thank you so much for supporting my site How to make Cabbage Kielbasa Stir-Fry On The Stove Top Prepare the Cabbage and Bell Peppers: Start by washing the cabbage and removing any outer leaves that are wilted or damaged. Cut the cabbage in half, remove the core, and then finely dice the cabbage into bite-sized pieces. Chop the red and orange bell peppers into small pieces. Sauté the Cabbage and Bell Peppers: In a large skillet or frying pan, heat it over medium-high heat. Add the diced cabbage, chopped bell peppers, garlic salt, regular salt, and pepper to the skillet. Pour in the chicken broth. Stir everything well to combine. Cover the skillet with a lid and reduce the heat to medium-low. Let the mixture simmer, stirring occasionally, for about 15-20 minutes or until the cabbage and bell peppers become tender. Adjust the cooking time to your liking for the level of tenderness. Prepare the Kielbasa: While the cabbage and bell peppers are simmering, heat a separate skillet over medium-high heat. Add the tablespoon of olive oil. Place the sliced and halved kielbasa into the skillet. Fry the kielbasa until it becomes crispy and reaches your desired level of doneness. This usually takes about 5-7 minutes, stirring occasionally. Combine and Serve: Once the kielbasa is done to your liking, transfer it to the skillet with the sautéed cabbage and bell peppers. (Drain some of the chicken broth if he isn't cooked down) Mix everything together well, allowing the flavors to meld for a minute or two. Serve: Serve your Sautéed Cabbage with Bell Peppers and Crispy Kielbasa hot as a delicious and hearty main dish. Enjoy! This dish offers a delightful combination of tender cabbage and bell peppers with the savory, crispy goodness of kielbasa. Adjust the seasoning and cooking time to suit your taste preferences. Thank you so much for supporting my site Cabbage Kielbasa Stir-Fry variations Vegetarian Version: Omit the kielbasa to create a vegetarian version of this dish. Consider adding some extra protein sources like tofu, tempeh, or chickpeas for a satisfying meatless meal. S picy Kick: If you like a bit of heat, add diced jalapeños or red pepper flakes to the sautéed cabbage and bell peppers for a spicy twist. Smoky Flavor: Enhance the smoky flavor by using smoked paprika in place of regular paprika. Cheese Topping: Before serving, top each portion with grated Parmesan, cheddar, or crumbled feta cheese for a creamy and savory addition. 5. Grain Additions: Serve the sautéed cabbage and kielbasa over cooked rice, quinoa, or couscous for a heartier meal. Fresh Herbs: Garnish with fresh herbs such as parsley, cilantro, or dill to add a burst of freshness and color. Asian Twist: Use soy sauce, ginger, and sesame oil instead of garlic salt and olive oil for an Asian-inspired flavor profile. Add some sliced shiitake mushrooms for an extra umami kick. Mediterranean Flavors: Substitute the kielbasa with slices of Mediterranean-style sausage (such as chorizo) and include ingredients like olives, sun-dried tomatoes, and oregano for a Mediterranean twist. Low-Carb Version: Reduce the carb content by using cauliflower rice or shredded Brussels sprouts instead of regular cabbage. Gluten-Free: Ensure that the chicken or vegetable broth you use is gluten-free if you have dietary restrictions. Feel free to mix and match these variations or get creative with your own ingredients and flavors to make this sautéed cabbage dish your own. Cooking is all about experimentation and personal taste preferences!

Support Love My Instant Pot ❤️ I love sharing delicious recipes and cooking tips with you! From testing recipes to writing and photographing each dish, a lot of love and effort goes into keeping this site running. While ads help cover some costs, they don’t fully support everything that goes into maintaining and improving the site. If you’ve enjoyed my recipes and found them helpful, your support means the world to me! A small donation helps cover hosting, and recipe development and keeps the site going strong. Every little bit counts and is truly appreciated! Ways to Support: 💰 PayPal: 💸 Cash App: $lovemyinstantpot Your generosity helps me continue sharing delicious, home-cooked meals that you and your family can enjoy. Thank you for being part of this amazing community! 💕

Bottle up the essence of exquisite flavors and transform your meals into unforgettable experiences with every drop of our Whisky Bourbon BBQ Sauce. Delight in its irresistible taste and create memories that will linger long after the plates have been cleared. Homemade Whisky Bourbon BBQ Sauce Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Bottle up the essence of exquisite flavors and transform your meals into unforgettable experiences with every drop of our Whisky Bourbon BBQ Sauce. Delight in its irresistible taste and create memories that will linger long after the plates have been cleared. Our signature sauce harmoniously combines the rich, smoky notes of Bourbon Whisky with the tangy sweetness of apple cider vinegar and honey. The robust undertones of Worcestershire sauce and a touch of black pepper add a captivating depth that will leave you craving more. You Will Need 2 Cups Ketchup 1 Cup Water 1/2 Cup Apple Cider Vinegar 1/2 Cup Honey 1 TBSP Worcestershire Sauce 1 tsp Black Pepper 1 tsp Mustard Powder 1 tsp Onion Powder 4 TBSP Brown Sugar 1/4 Cup Bourbon Whisky 1 TBSP Liquid Smoke 1 TBSP Lemon Juice 1 tsp Corn Starch + 1 tsp Water Optional for thicker sauce: 2 tsp Corn Starch 2 tsp Water Thank you so much for supporting my site Homemade Recipes Chicken Parmesan Marinara Sauce Strawberry Sauce (Filling) Ranch Dressing Packet Italian Seasoning Garlic Butter How to make Whisky Bourbon BBQ Sauce In a medium-sized saucepan, combine the ketchup, water, apple cider vinegar, honey, Worcestershire sauce, black pepper, mustard powder, and onion powder. Stir the mixture over medium heat until well combined. Bring it to a gentle simmer, then reduce the heat to low. Add the brown sugar to the saucepan and mix it in until it is completely dissolved. Pour in the bourbon whisky, liquid smoke, and lemon juice. Stir the sauce well to incorporate all the ingredients. In a small bowl, mix 1 teaspoon of corn starch with 1 teaspoon of water to create a slurry. Slowly pour the slurry into the saucepan while stirring continuously to prevent lumps from forming. Continue simmering the sauce on low heat for about 5 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken slightly. Optional for a thicker sauce: If you prefer a thicker consistency, mix 2 teaspoons of corn starch with 2 teaspoons of water in a separate bowl to create another slurry. Slowly pour the second slurry into the saucepan while stirring, and let the sauce simmer for an additional 2-3 minutes until it reaches your desired thickness. Remove the saucepan from the heat and let the Whisky Bourbon BBQ Sauce cool down a bit before using it. Transfer the sauce to an airtight container or jar and store it in the refrigerator for up to two weeks. Your delicious homemade Whisky Bourbon BBQ Sauce is now ready to be used on grilled meats, sandwiches, or any other dishes you desire! Enjoy! Thank you so much for supporting my site Here are some tips to help you make the most delicious Whisky Bourbon BBQ Sauce: Quality ingredients: Use high-quality ketchup, apple cider vinegar, honey, and bourbon whisky. The better the ingredients, the better the flavor of your sauce. Adjust sweetness: Taste the sauce as you go and adjust the sweetness to your preference. If you like it sweeter, add a bit more honey or brown sugar. For a tangier sauce, increase the apple cider vinegar slightly. Heat level: If you prefer a spicier BBQ sauce, you can add a pinch of cayenne pepper or a few dashes of hot sauce to the mixture. Thicker sauce: If you want a thicker sauce without using corn starch, you can let it simmer for a bit longer. The sauce will naturally reduce and thicken over time. Control the bourbon flavor: If you want a stronger bourbon flavor, you can increase the amount of bourbon whisky in the recipe. If you prefer a milder taste, reduce the amount or cook the sauce for a little longer to let the alcohol evaporate. Consistency: Remember that the sauce will thicken slightly as it cools, so don't worry if it seems a bit runny while it's still warm. Storage: Let the sauce cool completely before transferring it to an airtight container or jar for storage in the refrigerator. It will last for up to two weeks. Usage: This Whisky Bourbon BBQ Sauce is perfect for basting grilled meats, as a dipping sauce for chicken nuggets or fries, or as a marinade for various dishes. Get creative and try it on different foods! Customization: Feel free to experiment with the ingredients to suit your taste. You can add a touch of garlic powder, smoked paprika, or even some molasses for extra depth of flavor. Double the batch: If you love the sauce, consider doubling the recipe and storing it in multiple containers. It's always nice to have some extra BBQ sauce on hand for future meals. Remember, cooking is an art, and you can make this recipe your own by adding your favorite spices or adjusting the ratios to suit your taste buds. Enjoy the process and savor the delicious results! Thank you so much for supporting my site

Rosemary Garlic Thyme Herb Butter—a flavor-packed masterpiece that will take your dishes to new heights! This buttery blend is a delightful fusion of fresh rosemary, zesty garlic, and fragrant thyme, creating a symphony of taste in every spoonful. The Best Rosemary Herb (Compound) Butter Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Introducing our extraordinary Rosemary Garlic Thyme Herb Butter—a flavor-packed masterpiece that will take your dishes to new heights! Crafted with care, this buttery blend is a delightful fusion of fresh rosemary, zesty garlic, and fragrant thyme, creating a symphony of taste in every spoonful. Experience the richness and versatility of this premium herb butter, perfect for spreading on warm bread, enhancing grilled meats, or sautéing vegetables with irresistible flair. Elevate your cooking effortlessly and unlock a world of extraordinary flavors with our Rosemary Garlic Thyme Herb Butter. Discover the magic it brings to your kitchen and make every meal a memorable culinary adventure. Don't miss the chance to elevate your dishes with this sensational addition to your pantry. Get your jar of Rosemary Garlic Thyme Herb Butter now and let your taste buds rejoice! You Will Need 1 sprig fresh rosemary (2 tsp dried) 2 sprigs thyme (dry thyme 1/2 tsp) 4 garlic cloves 3 Sticks Salted Butter 1 tsp Pepper Thank you so much for supporting my site Directions Finely chop the fresh rosemary, thyme, and garlic cloves. If using dried herbs, skip this step. In a mixing bowl, add the softened butter. Add the chopped fresh herbs or dried herbs to the softened butter. Add the pepper to the bowl as well. Mix all the ingredients together thoroughly using a spatula or electric mixer. Ensure the herbs and pepper are evenly distributed throughout the butter. Once well combined, taste the herb butter and adjust the seasoning if necessary. Add more pepper or salt to suit your taste preference. Place a sheet of plastic wrap on a clean surface, and transfer the herb butter mixture onto it. Roll the herb butter mixture in the plastic wrap to create a log or shape of your choice. Twist the ends of the plastic wrap to secure the log shape. Refrigerate the herb butter for at least 1-2 hours to allow the flavors to meld and the butter to solidify. Once chilled and firm, unwrap the herb butter log, and it's ready to use! This homemade herb butter is perfect for spreading on bread, melting over grilled meats, vegetables, or using as a flavorful topping for dishes. Enjoy the rich blend of herbs and butter in every savory bite! Thank you so much for supporting my site Rosemary Garlic Compound Butter is a versatile and flavorful ingredient that can enhance a wide range of dishes. Here are some delicious uses for this delectable butter: Perfect for holiday dinners, Christmas, Thanksgiving, Easter. Below are different variations of compound butter. Choose the perfect compound butter, for your perfect dish for the holidays!~ Steak Enhancement: Top a sizzling grilled steak with a generous slice of Rosemary Garlic Compound Butter for a burst of savory flavor. Grilled Poultry: Elevate the taste of grilled chicken, turkey, or duck by slathering it with the herb-infused butter. Roasted Vegetables: Toss roasted vegetables with a dollop of the compound butter for a delectable side dish that's full of rich, herby goodness. Bread Spread: Serve the butter with freshly baked bread or dinner rolls to add a delightful twist to any meal. Seafood Delight: Melt the butter over grilled or steamed seafood, such as shrimp, lobster, or fish, for a mouthwatering seafood entree. Pasta Sauce: Stir a spoonful of the compound butter into hot pasta to create a creamy and flavorful sauce. Baked Potatoes: Top baked potatoes with the butter for a delectable and aromatic side dish. Oven-Roasted Chicken: Rub the butter under the skin of a whole chicken before roasting for moist and herb-infused meat. Herb Butter Shrimp: Sauté shrimp in the compound butter for a quick and delightful appetizer. Stir-Fry Flavor: Add a spoonful of the butter to a stir-fry for a burst of herbaceous taste. Compound Butter for Vegetarian Dishes: Use the butter to flavor vegetarian dishes like grilled portobello mushrooms or stuffed bell peppers. Enhance Rice or Grains: Mix the butter into cooked rice or grains for an aromatic and flavorful side dish. Corn on the Cob: Spread the butter over freshly cooked corn on the cob for a gourmet twist on a classic side. Sautéed Greens: Sauté spinach, kale, or collard greens in the compound butter for a savory and healthy side. Flavorful Omelets: Add a pat of the butter to your omelet for an extra burst of taste. Melted Over Pizza: Drizzle the butter over a piping hot pizza for a unique and herby finish. Enhance Soup or Sauce: Stir the butter into soups or sauces to enrich their flavors. Marinade Booster: Mix the butter into a marinade for an extra layer of taste. Roast or Grilled Vegetables: Brush the butter over roasted or grilled vegetables for a delectable finish. Gourmet Burger Topping: Spread the butter over burgers to take them to the next level of deliciousness. With its delightful blend of rosemary and garlic, this compound butter is a culinary gem that can effortlessly elevate your cooking and turn ordinary dishes into extraordinary ones. Thank you so much for supporting my site Here are some delightful herb butter variations to suit different tastes and dishes: Lemon Herb Butter: Incorporate freshly grated lemon zest and a squeeze of lemon juice to add a bright and refreshing citrus twist to your butter. Chive and Parsley Butter: Combine finely chopped chives and parsley for a fresh and mild herb butter that pairs wonderfully with seafood and grilled vegetables. Cilantro Lime Butter: Mix in chopped cilantro and a splash of lime juice for a zesty and vibrant butter that complements Mexican and Tex-Mex dishes. Dill and Lemon Butter: Blend chopped fresh dill with lemon zest to create a butter perfect for seasoning fish, roasted potatoes, or even as a dip for seafood. Italian Herb Butter: Combine a medley of Italian herbs like basil, oregano, and thyme for a versatile butter that brings an authentic Italian flavor to your dishes. Sage and Brown Butter: Toast the butter until it turns a warm, nutty brown and then mix in chopped fresh sage for a rich and aromatic butter, ideal for drizzling over pasta or gnocchi. Garlic Parmesan Butter: Add grated Parmesan cheese and minced garlic to the butter for a savory and cheesy spread that enhances bread, pasta, or grilled meats. Cinnamon Honey Butter: Mix in ground cinnamon and a drizzle of honey for a sweet and aromatic butter perfect for spreading on pancakes, waffles, or muffins. Smoked Paprika Butter: Infuse the butter with smoky flavor by adding a sprinkle of smoked paprika, great for seasoning roasted vegetables or grilled meats. Herb and Red Pepper Butter: Combine chopped mixed herbs with a dash of red pepper flakes to create a spicy and flavorful butter perfect for adding a kick to your dishes. Maple Bacon Butter: Blend in cooked and crumbled bacon along with a touch of maple syrup to create a mouthwatering butter that's perfect for breakfast or brunch. These herb butter variations can be used to enhance a wide range of dishes, from simple bread spreads to gourmet entrees. Experiment with different herbs and flavors to create your own signature herb butter that adds a personal touch to your cooking. The possibilities are endless!

Explore the ultimate BBQ meatloaf recipe – smoky, flavorful, and undeniably the best you'll ever taste. Create a family-favorite dinner experience that's sure to please! BBQ Meatloaf Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the flexibility of my meatloaf recipe, offering three different ways to prepare it: using an Instant Pot, baking it in the oven, or preparing it as a make-ahead freezer meal. Whether you're a fan of quick and convenient cooking in the Instant Pot, love the traditional charm of oven-baked meals, or prefer the ease of preparing ahead for those busy days, our recipe has got you covered. With a flavorful mix of ground beef, savory seasonings, and a hint of Italian flair, you can tailor your meatloaf to your liking. This is the best meatloaf recipe, hands down. Just follow our simple instructions for each method to savor a delicious meal that perfectly fits your lifestyle. It's all about making mealtimes enjoyable and stress-free with my versatile meatloaf recipe. For The Meatloaf 2 Pounds Ground Beef 2 packages Saltine Crackers 1 Medium Onion (diced) Tomato Sauce 1 8oz can of 3 Eggs 1 TBSP Minced Garlic Italian Seasoning 1 Tsp 1/2 tsp Thyme 1/2 tsp Pepper 1 1/2 tsp Salt 1 14.5 oz can Petite Diced Tomatoes (drained) A couple of Pinches of Basil (topping) Thank you so much for supporting my site What Goes Well with BBQ Meatloaf? Ranch Style Mashed Potatoes Beefed Up Green Beans Doctored Bush's Baked Beans Parmesan Canned Corn Parmesan Potato Bites How To Make BBQ meatloaf in the instant Pot In a large mixing bowl, combine ground beef, crushed saltine crackers, diced onion, tomato sauce, eggs, minced garlic, Italian seasoning, thyme, pepper, salt, and drained petite diced tomatoes. Mix until well combined. Shape the mixture into a loaf and place it on a sheet of aluminum foil. Sprinkle the top with a couple of pinches of basil. Create an indentation in the meatloaf using your fingers to hold the barbecue sauce. Create a sling out of aluminum foil to lift the meatloaf in and out of the Instant Pot easily. Add 1 cup of water to the Instant Pot and place the trivet inside. Carefully place the aluminum foil-wrapped meatloaf onto the trivet inside the Instant Pot. Close the Instant Pot lid, set the vent to sealing, and select the "Pressure Cook" or "Manual" mode. Cook the meatloaf at high pressure for approximately 25 minutes per pound of meat. For a 2-pound meatloaf, this would be about 50 minutes. Once the cooking time is complete, perform a quick pressure release. Carefully open the Instant Pot, remove the meatloaf, and let it rest for a few minutes before slicing. Brush the top with your favorite barbecue sauce, slice, and serve. Thank you so much for supporting my site How To Make BBQ meatloaf in the Oven Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, crushed saltine crackers, diced onion, tomato sauce, eggs, minced garlic, Italian seasoning, thyme, pepper, salt, and drained petite diced tomatoes. Mix until well combined. Shape the mixture into a loaf and place it in a baking dish or on a baking sheet lined with aluminum foil. You can shape it into a traditional loaf shape. Sprinkle the top of the meatloaf with a couple of pinches of basil. Bake the meatloaf in the preheated oven for about 1 to 1.5 hours. Cooking time will vary depending on the thickness and size of your meatloaf. You can check for doneness by inserting a meat thermometer into the center of the meatloaf. It should read 160°F (71°C) for well-done. About 10-15 minutes before the meatloaf is done, you can brush the top with your favorite barbecue sauce and return it to the oven to caramelize the sauce. Once the meatloaf is cooked through and has reached the desired internal temperature, remove it from the oven and let it rest for a few minutes before slicing. Slice the meatloaf and serve with your preferred side dishes. Enjoy your oven-baked meatloaf! Thank you so much for supporting my site This BBQ Meatloaf is a perfect Make-Ahead Freezer Meal Prepare the Meatloaf Mixture: In a large mixing bowl, combine all the ingredients except the barbecue sauce and the basil topping. Mix everything until well combined. Shape and Wrap: Shape the meatloaf mixture into a loaf shape. You can make one large meatloaf or divide it into smaller individual portions, depending on your preference. Wrap in Plastic Wrap and Aluminum Foil: Wrap the meatloaf tightly in plastic wrap to prevent freezer burn. Then, wrap it in aluminum foil to provide an additional layer of protection. Make sure it's sealed securely to prevent air from entering. Label and Date: Label the meatloaf packages with the date of preparation and any baking instructions (e.g., "Thaw overnight in the refrigerator before baking at 350°F for 1.5 hours"). Freeze: Place the wrapped meatloaf in the freezer. You can store it in the freezer for up to 2-3 months. Baking Instructions (after thawing): Thaw the Meatloaf: When you're ready to prepare the meatloaf, remove it from the freezer and place it in the refrigerator to thaw overnight. Preheat the Oven: Preheat your oven to 350°F (175°C). Bake the Meatloaf: Place the thawed meatloaf in a baking dish and bake in the preheated oven for about 1 to 1.5 hours. Cooking time will vary depending on the thickness and size of your meatloaf. You can check for doneness by inserting a meat thermometer into the center of the meatloaf. It should read 160°F (71°C) for well-done. Caramelize the Sauce (Optional): About 10-15 minutes before the meatloaf is done, you can brush the top with your favorite barbecue sauce and return it to the oven to caramelize the sauce. Rest and Serve: Once the meatloaf is cooked through and has reached the desired internal temperature, remove it from the oven and let it rest for a few minutes before slicing.

This homemade comfort food classic is perfect for busy weeknights, potlucks, or meal prep. Try this delicious Sloppy Joe Casserole, ready in under 30 minutes! Cheesy Green Chile Sausage Breakfast Casserole This flavorful casserole is the perfect start to your day! Packed with savory breakfast sausage, layers of cheese, and corn tortillas, all baked to perfection, it’s a satisfying dish that feels like a warm hug. Topped with a drizzle of salsa and sour cream, this casserole brings bold Mexican-inspired flavors straight to your breakfast table. Whether you're making it for a weekend brunch or meal prepping for the week, it’s an easy and delicious choice that everyone will love. Cheesy Green Chile Sausage Breakfast Casserole 6 large eggs 1 pound breakfast sausage (or Mexican chorizo) 6 small corn tortillas, cut into bite-sized pieces 1 (4-ounce) can diced green chiles, drained 1 small onion, diced ½ cup diced red bell pepper 2 cloves garlic, minced 1½ cups shredded cheese 1 cup Sharp Cheddar ½ cup Pepper Jack (or Monterey Jack for a milder casserole) ¾ cup heavy cream Seasonings 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon chili powder 1 teaspoon ground cumin ½ teaspoon smoked paprika ½ teaspoon garlic powder ½ teaspoon onion powder Optional Toppings Salsa Sour cream Sliced green onions Fresh cilantro Diced avocado Jalapeño slices Breakfast Ideas Cheesy Grits Bowl Shrimp and Bacon Scrambled Western Omelette Bowls Breakfast Hash Brown Bowl Southwestern Bowl Breakfast Bread Recipe Eggs with Spinach and Feta How To Make Sausage, Egg and Cheese Breakfast Casserole Step 1: Preheat the Oven Preheat your oven to 350°F. Lightly grease a 9x13-inch baking dish with butter or nonstick cooking spray. Step 2: Cook the Sausage Mixture Heat a large skillet over medium heat. Add the breakfast sausage and cook, breaking it into crumbles as it browns. Once the sausage is nearly cooked through, stir in the diced onion and red bell pepper. Cook for 4–5 minutes, or until the vegetables begin to soften. Add the minced garlic and cook for 30 seconds, just until fragrant. Stir in the diced green chiles and cook for 1 more minute. Drain any excess grease if needed and set aside. Step 3: Prepare the Egg Mixture In a large mixing bowl, whisk together: Eggs Heavy cream Salt Black pepper Chili powder Ground cumin Smoked paprika Garlic powder Onion powder Whisk until smooth and well combined. Step 4: Assemble the Casserole Spread half of the tortilla pieces evenly in the prepared baking dish. Top with half of the sausage mixture, followed by half of the shredded cheese. Repeat the layers with the remaining tortillas, sausage mixture, and cheese. Slowly pour the egg mixture evenly over the casserole, making sure it soaks into all the layers. Step 5: Bake Bake for 35–40 minutes, or until the eggs are fully set and the cheese is melted, bubbly, and lightly golden. To check for doneness, insert a knife into the center of the casserole. If it comes out clean, it's ready to serve. Step 6: Rest & Serve Allow the casserole to rest for 5–10 minutes before slicing. Serve warm with your favorite toppings, such as: Fresh pico de gallo Sour cream Sliced green onions Fresh cilantro Diced avocado Jalapeño slices (optional) Enjoy! ❤️ Connie's Tip For even more flavor, assemble the casserole the night before, cover, and refrigerate overnight. In the morning, let it sit at room temperature for 20–30 minutes while the oven preheats, then bake as directed. This gives the tortillas time to soak up the seasoned egg mixture, creating an even richer, more flavorful casserole. Storage & Reheating Instructions How to Store 🧊 Refrigerator Allow the casserole to cool completely before storing. Cover the baking dish tightly with plastic wrap or transfer leftovers to an airtight container. Store in the refrigerator for up to 4 days. ❄️ Freezer For longer storage, wrap the cooled casserole tightly in plastic wrap, then a layer of aluminum foil, or place it in a freezer-safe container. Freeze for up to 2 months. Tip: Freeze individual portions for quick and easy breakfasts throughout the week. How to Reheat 🔥 Oven (Best Method) Preheat your oven to 350°F. Cover the casserole with aluminum foil and bake for 15–20 minutes, or until heated through. Remove the foil during the last few minutes if you'd like the cheese to become bubbly again. ⚡ Microwave Place an individual serving on a microwave-safe plate and heat on 50–70% power for 1–2 minutes, or until hot. Heat in 30-second intervals if needed to prevent overcooking the eggs. 🍳 Air Fryer Preheat your air fryer to 325°F. Heat individual servings for 5–7 minutes, or until warmed through. This method helps keep the top lightly crisp while the inside stays tender. ❤️ Connie's Tip This casserole tastes even better the next day! The seasonings have time to blend together, making it a perfect make-ahead breakfast for busy mornings, holiday gatherings, or weekend brunch. What’s your go-to breakfast dish for busy mornings?

What’s better than regular butter? Garlic butter! This spread is rich, buttery, and has a savory garlic flavor. It’s quick to stir together, and it lasts for days in the refrigerator. Keep it on hand for slathering onto bagels and toast, tossing with noodles, smothering baked potatoes, and more. Homemade Garlic Butter What’s better than regular butter? Garlic butter! This spread is rich, buttery, and has a savory garlic flavor. It’s quick to stir together, and it lasts for days in the refrigerator. Keep it on hand for slathering onto bagels and toast, tossing with noodles, smothering baked potatoes, and more. It’s such an easy way to jazz up the flavor in everyday meals. Share You Will Need 4 Sticks Unsalted Butter 1/4 Cup Grated Parmesan Cheese 1/2 TBS Italian Herb Stir In Paste 2 TBS Minced Garlic (you can also use roasted garlic.) 1 tsp Of Our Italian Seasoning Blend Thank you for supporting our site! Homemade Seasonings Allspice Cumin Cinnamon Sugar Easy Marinara Sauce Almond Powder Sugar Glaze/Icing Homemade Au Jes Packets Zesty Italian Seasoning Directions Thank you for supporting our site! Thank you for supporting our site!

Creamy Cheesy Chicken and Broccoli Casserole with Potatoes - A delightful family dinner loaded with tender chicken, fresh broccoli, and boiled potatoes, all bathed in a homemade creamy sauce and topped with melted cheese. Perfect for weeknight comfort or special occasions. Creamy Cheesy Chicken and Broccoli Casserole with Potatoes Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Savor a comforting dinner with our Creamy, Cheesy, Chicken and Broccoli Casserole with Potatoes. This hearty dish is loaded with tender chicken, fresh broccoli, and perfectly boiled potatoes, all smothered in a luscious, homemade creamy sauce and topped with a generous layer of melted cheese. It's a family-favorite recipe that's easy to make and sure to satisfy your cravings. Perfect for weeknight dinners or special occasions. Get ready to dive into a cheesy, creamy, and flavorful sensation! Totally kid-friendly! You Will Need 5 large chicken thighs 1 cup chicken broth 4 tablespoons butter (for sautéing) 1 medium to large onion, finely chopped 3 cups broccoli florets 7 medium Russet potatoes, peeled and diced 1 1/2 cups fiesta cheese, shredded (for topping) 1/4 teaspoon black pepper (adjust to taste) 1 teaspoon salt (adjust to taste) For the Creamy Sauce: 1 cup sour cream 1 cup heavy cream 1 cup fiesta cheese, shredded (for the sauce) 2 teaspoons garlic salt (adjust to taste) 2 teaspoons onion powder (adjust to taste) 2 teaspoons dry dill (adjust to taste) 2 teaspoons paprika (adjust to taste) Optional: 2 tablespoons chopped jalapeños for added heat 2 tablespoons cornstarch mixed with 2 tablespoons cold water (for thickening) Thank you so much for supporting my site Chicken Recipes The best Buffalo Chicken, cheese dip Cheesy Chicken with Macaroni and Vegetables Chicken and Dumplings Garlic Honey Chicken Incredible Chicken Parmesan Mushroom Madness: Add 2 cups of sliced or chopped mushrooms (such as button or cremini) to the casserole for a delightful mushroom twist. Sauté them until they are soft and slightly browned before incorporating them into the casserole mixture. The earthy flavor of mushrooms pairs perfectly with the creamy cheese and chicken. How to make Instant Pot Creamy Cheesy Chicken and Broccoli Casserole with Potatoes Instructions: Sauté the Onions and Broccoli: Set your Instant Pot to sauté mode. Melt 4 tablespoons of butter. Add the finely chopped onions and broccoli florets to the melted butter. Sauté the onions and broccoli until they are soft and slightly tender. Season with 1/4 teaspoon of black pepper and 1 /2 teaspoon of salt. This may take about 5-7 minutes. Cook the Chicken: Place frozen chicken thighs in the Instant Pot and add 1 cup of chicken broth. Seal the Instant Pot lid, ensuring it's set to sealing mode. Pressure cook on high for 25 minutes, then quick-release pressure. Remove chicken, and cut it into bite-sized pieces. Set aside. Cook the Potatoes Place the diced potatoes in a steamer basket on top of a trivet inside the Instant Pot. There should be leftover broth from cooking the chicken in the Instant Pot. Seal the Instant Pot lid, ensuring it's set to sealing mode. Pressure cook on high for 8 minutes, then quick-release pressure. Transfer the cooked potatoes to the bowl with Broccoli and Onions. Add bite-sized chicken. Prepare the Creamy Sauce with Cheese: In a separate bowl, combine 1 cup of sour cream, 1 cup of heavy cream, 1/2 cup of shredded fiesta cheese, 2 teaspoons of garlic salt, 2 teaspoons of onion powder, 2 teaspoons of dry dill, 2 teaspoons of paprika, and optional chopped jalapeños (if desired). Mix until well combined Sauce Thickener : In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Gradually add the cornstarch slurry to the sauce mixture while stirring until combined. Combine and Spread in Casserole: Gently mix the sauce with the cooked chicken, cooked potatoes, sautéed onions, and sautéed broccoli mixture in a large bowl. Ensure everything is well coated. Broil and Serve: Preheat your oven's broiler. Transfer the mixture to a casserole dish. Sprinkle the top with 1/2 to 1 cups of shredded fiesta cheese. (more if you like) Place the casserole dish in the preheated oven under the broiler. Broil for 4 to 5 minutes, or until the casserole is golden brown, the cheese is bubbly, and slightly crispy. Keep a close eye on it to prevent burning. Remove from the oven and let it cool for a moment. Enjoy your crowd-pleasing Creamy Cheesy Chicken and Broccoli Casserole with Potatoes! Thank you so much for supporting my site How to make Oven Baked Creamy Cheesy Chicken and vegetable Casserole with Potatoes Boil and Dice the Potatoes on the Stovetop: Prepare the Potatoes: Wash, peel, and dice the Russet potatoes into small, bite-sized cubes. Try to keep the potato pieces relatively uniform in size so they cook evenly. Boil the Potatoes: Place the diced potatoes in a large pot or saucepan. Add Water and Salt (Optional): Add enough water to the pot to cover the potatoes completely. If desired, season the water with a pinch of salt for added flavor. This step is optional. Boil the Potatoes: Place the pot on the stovetop over medium-high heat. Bring the water to a boil. Reduce Heat and Simmer: Once the water reaches a rolling boil, reduce the heat to medium or medium-low to maintain a gentle simmer. Cook Until Tender: Simmer the potatoes for about 10-15 minutes or until they are fork-tender. You can test the doneness by inserting a fork or knife into a potato cube; it should go in easily without resistance. Drain the Potatoes: Once the potatoes are cooked to your desired tenderness, carefully drain them in a colander or sieve to remove excess water. Cool and Use: Allow the boiled potatoes to cool for a few minutes before using them in your Creamy Cheesy Chicken and Broccoli Casserole recipe. They should be cooked and tender, ready to be combined with the other ingredients. Continue with the Casserole Recipe: Now that you have boiled and diced the potatoes, you can proceed with the rest of the casserole recipe as follows: Prepare the Creamy Sauce with Cheese: In a separate bowl, combine 1 cup of sour cream, 1 cup of heavy cream, 1/2 cup of shredded fiesta cheese, 2 teaspoons of garlic salt, 2 teaspoons of onion powder, 2 teaspoons of dry dill, 2 teaspoons of paprika, and optional chopped jalapeños (if desired). Mix until well combined. Sauce Thickener: In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Gradually add the cornstarch slurry to the sauce mixture while stirring until combined. Combine the Ingredients: In a large mixing bowl, combine the shredded or diced chicken, boiled and diced potatoes, sautéed onions, and sautéed broccoli if you sautéed them earlier. Add the Creamy Sauce: Pour the creamy sauce mixture over the combined ingredients and gently mix until everything is well coated with the sauce. Preheat the Oven: Preheat your oven to 350°F (175°C). Transfer to a Casserole Dish: Transfer the mixture to a large oven-safe casserole dish. Top with Cheese: Sprinkle the top with 1/2 to 1 cup of shredded fiesta cheese (or more if you like). Bake in the Oven: Place the casserole dish in the preheated oven. Bake Time: Bake for approximately 25-30 minutes or until the top is golden brown, the cheese is bubbly, and the casserole is heated through. Serve: Remove the casserole from the oven and let it cool for a few minutes. Enjoy: Serve your family-friendly Creamy Cheesy Chicken and Broccoli Casserole with Potatoes from the oven while it's still warm! Enjoy your delicious homemade meal! Thank you so much for supporting my site Variations Of Creamy Cheesy Chicken and Broccoli Casseroles with Potatoes Bacon Lover's Delight: Add crispy cooked bacon bits or crumbled bacon to the casserole for a smoky and savory flavor. Loaded Potato Style: Make it a "loaded potato" casserole by topping it with additional toppings like sour cream, chives, and more shredded cheese. Extra Cheese Extravaganza: Double down on the cheese by mixing extra cheese into the creamy sauce and topping the casserole with an abundance of shredded cheese. Ranch-Rific: Infuse the creamy sauce with ranch seasoning or dressing mix for a zesty twist. Buffalo Chicken Bliss: Drizzle Buffalo sauce over the shredded chicken for a spicy kick, and garnish with blue cheese crumbles. Diced Ham Delight: Add diced ham for a ham and cheese variation. Tater Tot Topping: Top the casserole with a layer of frozen tater tots for a crispy potato crust. Fried Onion Crunch: Sprinkle French-fried onions on top during the last few minutes of baking for a delightful crunch. Mexican Fiesta: Season the chicken with taco seasoning, add corn, black beans, and top with sliced jalapeños, and serve with salsa and sour cream. BBQ Chicken: Toss the shredded chicken in your favorite barbecue sauce and top with extra sauce before serving. Italian Flair: Incorporate Italian seasoning, sun-dried tomatoes, and spinach for an Italian-inspired casserole. Thank you so much for supporting my site

Make your own homemade au jus mix with this easy DIY dry packet recipe! Perfect for French dip sandwiches, roast beef, and prime rib. A must have! Homemade Au Jus Mix – Easy DIY Dry Packet Recipe for French Dips & Roast Beef This Homemade Au Jus Mix – perfect for Roast Beef & Dips – is a rich, savory blend of pantry spices that creates a delicious beefy broth in minutes. Whether you're making a classic French dip sandwich, serving roast beef, or need a quick and flavorful au jus for prime rib, this easy mix delivers bold flavor without the need for drippings. Skip the store-bought packets and make your own homemade au jus seasoning with simple ingredients that enhance everything from slow-cooked beef to Instant Pot meals. Just add water or broth, and you're ready to enjoy a restaurant-quality au jus at home! Share Homemade Au Jus Mix Ingredients As an Walmart Creator I earn from qualifying purchases. 4 tablespoons beef bouillon granules (or the equivalent of (12 beef bouillon cubes ) 4 teaspoons onion powder 3 teaspoons dried parsley flakes 1/4 teaspoon white pepper 2 teaspoons garlic powder 1/2 teaspoon celery salt Don’t forget to check out my Instagram account Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site Make Your Own Seasonings Allspice Cumin Cinnamon Sugar Ranch Dressing Packet Zesty Italian Seasoning Make Ahead Frozen Garlic, Onion Drops How to make Au Jus Packets This recipe for Homemade dry Au Jus seasoning mix should yield approximately one cup (8 ounces) of seasoning mix. Typically, store-bought Au Jus seasoning packets contain around 1 ounce of seasoning mix, so this homemade recipe would be equivalent to about 8 store-bought packets. This recipe will provide you with a good amount of seasoning mix to have on hand. Prepare the Beef Bouillon: If you're using bouillon cubes, crush them into a fine powder using a mortar and pestle or a food processor. Alternatively, you can use pre-made beef bouillon granules. Combine Ingredients: In a mixing bowl, combine the beef bouillon granules (or crushed cubes), onion powder, dried parsley flakes, white pepper, garlic powder, and celery salt. Use a whisk or a fork to ensure that all the ingredients are evenly mixed. Store the Seasoning Mix: Transfer the homemade Au Jus seasoning mix to an airtight container or a small glass jar. Make sure the container is sealed tightly to keep the seasoning mix fresh. To Use: For 2 cups of gravy → Use 2 tablespoons of dry mix + 2 cups of water For 4 cups of gravy → Use 4 tablespoons of dry mix + 4 cups of water This homemade Au Jus seasoning mix can be stored in a cool, dry place for several months. It's a convenient way to make delicious Au Jus sauce whenever you need it. Thank you so much for supporting my site Best Ways to Use Au Jus Au jus isn’t just for French dips! Here are some of the top ways to use homemade au jus mix for delicious, savory meals. French Dip Sandwiches The most classic use! Dip a toasted baguette filled with tender roast beef into rich, flavorful au jus for the ultimate sandwich experience. Prime Rib with Au Jus – Serve a juicy, slow-roasted prime rib with warm au jus on the side for an elegant meal, perfect for holidays or special occasions. Roast Beef Dinners Pour au jus over sliced roast beef for added moisture and flavor, whether it’s made in the oven, slow cooker, or Instant Pot. Dipping Sauce for Steak & Sandwiches Use au jus as a bold, beefy dipping sauce for steak, French dips, Philly cheesesteaks, and more! Poutine with Au Jus Instead of traditional brown gravy, try poutine with au jus! Pour hot au jus over crispy fries and cheese curds for a French-Canadian twist. Soup & Stew Base Use au jus to create a rich, flavorful broth for French onion soup, beef stews, and other slow-cooked meals. Mashed Potato Gravy Alternative Instead of thick gravy, drizzle warm au jus over mashed potatoes for a lighter, more flavorful option. Thank you so much for supporting my site Common Mistakes When Making Au Jus (And How to Fix Them!) Even the best homemade au jus can go wrong if you miss a step. Here are some common mistakes and how to fix them for a perfect, flavorful au jus every time! Bland or Weak Flavor If your au jus tastes too weak, try adding a dash of Worcestershire sauce, soy sauce, or beef bouillon to deepen the flavor. Too Watery Au jus should be thin, but not too watery. If it’s too thin, reduce it by simmering longer, or add a tiny amount of cornstarch slurry (mix 1 tsp cornstarch with 2 tsp cold water). Too Salty If your au jus is too salty, balance it out by adding a splash of water or unsalted beef broth. A small amount of heavy cream can also soften overly salty flavors. Grainy or Clumpy If your au jus has lumps, make sure you whisk constantly while simmering. If needed, strain it through a fine-mesh sieve for a silky smooth texture. Lacks Depth Add A pinch of garlic powder, onion powder, or black pepper can enhance the depth of your au jus. A splash of red wine or balsamic vinegar can add richness. Thank you so much for supporting my site I love hearing how people use homemade au jus! Do you use it just for French dips, or do you have a creative way to use it? Have you tried making it without drippings? Let me know how you make yours! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter