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Explore lovemyinstantpot homemade Instant Pot, stovetop, and oven recipes made from scratch. Bold flavors and easy, exciting meals that bring cooking to life! Connie Perry Recipes – Easy & Flavorful Recipes Delicious recipes made simple, with step-by-step instructions for perfect results every time! Connie Perry 349 CR 14300 Pattonville, Texas 75460 (903)900-9253 Welcome to Connie Perry Recipes Welcome to Connie Perry Recipes, where homemade meals bring family and friends together. Whether you're looking for comforting casseroles, slow cooker favorites, skillet dinners, hearty soups, homemade breads, delicious desserts, or time-saving Instant Pot recipes, you'll find easy-to-follow recipes made with simple ingredients and plenty of love. Cooking doesn't have to be complicated to be memorable. My goal is to help you create flavorful meals your family will ask for again and again. From busy weeknight dinners to holiday favorites and treasured family recipes, every recipe is carefully tested and designed to help you cook with confidence. Here you'll discover comforting classics, budget-friendly meals, canning recipes, baking, and everyday favorites that make gathering around the table something to look forward to. So grab your apron, pull up a chair, and let's make something delicious together! Welcome to Connie Perry Recipes—Real Recipes. Made with Love . ❤️ What's New? Welcome to our collection of new recipes, where bold flavors, fresh ingredients, and easy-to-follow steps come together to make every dinner special. Whether you're in the mood for a quick weeknight dinner, a cozy comfort food favorite, or a healthy dish packed with goodness, you'll find something delicious to try. From one-pot meals to family-friendly dishes and restaurant-style favorites, These recipes are made to bring families together at the table, creating moments of joy, connection, and conversation over a great homemade dish. The Best Chinese Ramen Chicken Stir-Fry "Lo Main" Recipe Easy Enchilada Breakfast Casserole Recipe Thyme & Table 12PC SET Southern Fried Fish Fillets Recipe Casserole Recipes Easy and Delicious Casseroles for Every Meal Casseroles are the perfect go-to for busy nights or when you need a comforting dinner. Whether you're looking for a quick and easy dinner casserole, a healthier twist on a classic, or something budget-friendly for the whole family, you'll find plenty of options here. From cheesy and creamy to savory and satisfying, our casserole recipes are simple to make and sure to hit the spot. They’re great for beginners and experienced cooks alike, and with so many variations, you'll always find the right casserole to suit your mood—whether it's a cozy dinner or a filling breakfast dish! Chinese Buffet Cheesy Crab Casserole Recipe Overnight Bacon Egg Cheese Croissant Casserole Recipe Easy Sloppy Joe Casserole Recipe The Best Cheesy Beef and Potato Casserole Recipe Easy Squash Casserole Recipe NEXTOP Magnetic Measuring Spoons 9-pcs, Stainless Steel, Stackable, Measuring Pasta Recipes Delicious Pasta Recipes for Every Taste When it comes to comfort food, pasta is always a win. Whether you're in the mood for a quick, easy dinner or something a little more indulgent, our pasta recipes are here to satisfy. From creamy pasta dishes to hearty bakes and everything in between, you'll find a variety of recipes that are perfect for any occasion. These dishes are simple enough for busy weeknights yet special enough to impress guests. With so many flavors and combinations to choose from, there’s always a pasta recipe that hits the spot, whether you're craving something light, cheesy, or full of savory goodness. The Best Cheesy Meatball Rotini Bake Recipe The Best Ever Bacon Spaghetti Easy Parmesan Garlic Butter Noodle The Best Seafood Salad Recipe Taco Macaroni and Cheese JOYHILL Stainless Steel Measuring Cups and Spoons Set Side Dishes Perfect Side Options for Any Occasion A great side can really take your dinner, lunch, or gathering to the next level. Whether you're looking for something quick and easy for a busy weeknight, a healthier option, or a heartier side for a family get-together, you’ll find something here. From simple, fresh salads to warm, comforting veggies, these sides are the perfect complement to any main course. They’re easy to make and sure to add the right touch to whatever you're cooking, no matter the occasion. The Absolute Best Garlic Butter Onion And Imitation Crab Parmesan Potato Bites Recipe EasyTraditional Irish Colcannon Potatoes Recipe Crazy Good Bacon Potato Salad Recipe Easy Roasted Garlic Parmesan Potatoes Recipe Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

This kid-friendly and kid-approved dish is not only a great way to hide vegetables and get kids to eat them, but also certain to satisfy your comfort food cravings, bringing sheer delight to your taste buds. Creamy Chicken Cheese, Mushroom and Macaroni Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Generously enveloped in a luxuriously creamy cheese sauce, the velvety textures and the irresistible fusion of macaroni and cheesy chicken create a harmonious symphony of flavors. This kid-friendly and kid-approved dish is not only a great way to hide vegetables and get kids to eat them, but also certain to satisfy your comfort food cravings, bringing sheer delight to your taste buds. You will Need For the Chicken: Olive Oil (to coat chicken) 4 Large Boneless, skinless chicken thighs 1 tbsp Garlic Powder 1/2 tsp Pepper 1 tbsp Salt 1 tbsp Onion Powder For the Macaroni and Cheese: 1 8oz Can Mushrooms Stems and Pieces 3 cups Macaroni Noodles 2 10.5oz Cans Cream of Chicken Soup 1 cup Water 1 Package frozen Broccoli 1 Can of Mixed Vegetables 4 oz. Velveeta Cheese Shredded Cheese for topping Salt and Pepper to taste Thank you so much for supporting my site Side Dish Recipes Southern Kicked-up Green Beans The Best Bacon Baked Beans Parmesan Buttery, Garlic Potatoes Bacon and onion Collard Greens Buttery Parmesan Corn On The Cob Instant Pot Directions Start by seasoning the chicken: Coat both sides of the chicken thighs with olive oil. Sprinkle garlic powder, pepper, salt, and onion powder evenly on both sides of the chicken. Place the seasoned chicken into your instant pot. Cook the chicken: Select the "High Pressure" setting on your instant pot and set it to cook for 45 minutes. Wait for the pressure button to go down naturally, then carefully open the lid. Remove the chicken from the pot and set it aside while preserving the chicken broth in the pot. Prepare the macaroni and vegetable mixture: Add the macaroni noodles, water, canned mushrooms stems and pieces, frozen broccoli, and mixed vegetables to the instant pot. Make sure the pressure valve is set to "Sealing" and press the "Pressure Cook" setting for 10 minutes. After cooking, perform an instant release of pressure. Carefully remove the pot from the instant pot and add in the Velveeta cheese, cream of chicken soup, and the can of mushrooms. Stir until the cheese and soup are well combined. Season with salt and pepper to taste. Assemble and bake: Preheat your oven to 350°F (175°C). In a large serving dish, layer the macaroni and vegetable mixture at the bottom. Place the cooked chicken thighs on top of the macaroni mixture. Sprinkle shredded cheese over the top of the chicken and macaroni. Bake: Place the serving dish in the preheated oven and bake until the cheese is melted and bubbly. Garnish and Serve: Once the cheese is nicely melted and golden, remove the dish from the oven. Garnish with chopped parsley if desired. Serve hot and enjoy your creamy chicken and mushroom macaroni bake! This recipe combines the richness of creamy macaroni and cheese with flavorful seasoned chicken for a delightful and satisfying meal. Thank you so much for supporting my site Stove Top Skillet Directions Season and cook the chicken: Heat a skillet over medium heat and add a drizzle of olive oil. Season both sides of the chicken thighs with garlic powder, pepper, salt, and onion powder. Place the seasoned chicken in the skillet and cook for about 6-8 minutes on each side, or until fully cooked and no longer pink inside. Once cooked, remove the chicken from the skillet and set it aside. Prepare the macaroni and vegetable mixture: In the same skillet, add the macaroni noodles, water, canned mushrooms stems and pieces, frozen broccoli, and mixed vegetables. Stir occasionally and cook until the macaroni is tender and the vegetables are heated through. Create the creamy sauce: Lower the heat and add the Velveeta cheese and cream of chicken soup to the skillet. Stir until the cheese and soup are fully melted and well combined with the macaroni and vegetables. Season with salt and pepper to taste. Assemble and serve: Slice the cooked chicken thighs and arrange them on top of the creamy macaroni mixture in the skillet. Sprinkle shredded cheese over the chicken and macaroni. Finish on the stovetop: Cover the skillet with a lid and cook on low heat for an additional 5-7 minutes, or until the cheese is melted and bubbly. Serve and enjoy: Once the cheese is nicely melted and golden, remove the skillet from the heat. Spoon the creamy chicken and mushroom macaroni onto plates and serve hot. Savor the delightful combination of flavors and textures that this skillet recipe offers. This "Creamy Chicken and Mushroom Macaroni Skillet" delivers a heartwarming dish that's easy to make on your stovetop, providing a satisfying meal that's perfect for any occasion. Thank you so much for supporting my site Here are some tips to make your "Creamy Chicken and Mushroom Macaroni Skillet" recipe even more successful: Prep Ahead : Before you start cooking, make sure to have all your ingredients chopped, measured, and ready. This will help streamline the cooking process. Chicken Cooking Time: When cooking the chicken, ensure that it reaches an internal temperature of 165°F (75°C) to ensure it's fully cooked and safe to eat. Cheese Melting: When adding the Velveeta cheese to the skillet, cut it into smaller cubes to aid in faster melting. Stir consistently to prevent burning or sticking. Liquid Levels: If you find the macaroni mixture becoming too dry, you can add a little more water or chicken broth to maintain the desired creamy consistency. Seasoning: Taste and adjust the seasoning as needed. Keep in mind that the cream of chicken soup and Velveeta cheese can add some saltiness, so be cautious with the additional salt you add. Vegetable Variations: Feel free to switch out the frozen vegetables with fresh ones based on what's available or your personal preferences. Melting the Shredded Cheese: If the shredded cheese isn't melting easily on top of the skillet, you can place the skillet under the broiler for a minute or two. Keep an eye on it to prevent burning. Garnish: You can garnish the finished dish with fresh herbs like parsley or chives to add a pop of color and freshness. Experiment with Cheese: While Velveeta works well for its melting properties, you can also try other cheeses for different flavors. Cheddar, mozzarella, or gouda can be great alternatives. Customization: This recipe is versatile. You can add more spices, herbs, or even a touch of hot sauce for extra flavor if you prefer. Stirring: Be gentle while stirring the macaroni and vegetables to prevent breaking the macaroni. Use a spatula or wooden spoon to avoid damaging the ingredients. Pan Size: Choose a skillet large enough to comfortably accommodate all the ingredients without overcrowding. This ensures even cooking. Double Check Instructions: When following the stove top method, be sure to adjust the steps and times accordingly to your own stovetop and skillet type. With these tips, you'll be able to create a scrumptious and creamy chicken and mushroom macaroni skillet that's sure to be a hit at your table. Enjoy!

Homemade Instant Pot or Stove Top chicken broth. Crafted by searing a whole chicken to perfection and infusing it with a medley of aromatic spices and vegetables, this rich broth boasts a depth of flavor that enhances any dish. Simmered to perfection and meticulously strained, our chicken broth serves as a versatile foundation for soups, stews, sauces, and more. instant Pot Chicken Broth All About Broth FAQ (frequently asked questions) Turkey Broth Canning Chicken or Turkey Broth Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Elevate your culinary creations with our exquisite homemade Instant Pot or Stove Top chicken broth. Crafted by searing a whole chicken to perfection and infusing it with a medley of aromatic spices and vegetables, this rich broth boasts a depth of flavor that enhances any dish. Simmered to perfection and meticulously strained, our chicken broth serves as a versatile foundation for soups, stews, sauces, and more. Elevate your cooking with this exceptional broth, delivering a symphony of tastes in every spoonful. You Will Need 1 Whole Chicken (4 to 5 pounds) 2 TBSP Oil 2 tsp Onion Powder (divided) 2 tsp Garlic Powder (divided) 2 tsp Oregano (divided) 1 tsp salt (divided) 1/4 tsp pepper (divided) 1 1/2 cups baby carrots 1/2 whole Celery Stock 1 large Onion (Quartered) 10 Cups Water 2 Bay Leaves Thank you so much for supporting my site Instant Pot Chicken broth Stove Top Directions Below Prep the Chicken and Vegetables: Rub the outside of the whole chicken with 1 tsp of onion powder, 1 tsp of garlic powder, 1 tsp of oregano, 1/2 tsp of salt, and 1/8 tsp of pepper. Cut the celery stalk into a few pieces. Quarter the large onion. Sauté Mode: Turn on the Instant Pot and select the "Sauté" mode. Add 2 tablespoons of oil to the pot and let it heat up. Sauté the Chicken: Carefully place the seasoned chicken in the Instant Pot and sear it on all sides until golden brown. This helps develop flavor in the broth. Add Vegetables and Spices: Add the baby carrots, celery, and quartered onion to the Instant Pot. Sprinkle the remaining onion powder, garlic powder, oregano, salt, and pepper over the vegetables. Add Water and Bay Leaves: Pour in 10 cups of water into the Instant Pot. Drop in the bay leaves. Pressure Cooking: Close and lock the Instant Pot lid. Set the Instant Pot to "Manual" or "Pressure Cook" mode at high pressure. Adjust the cooking time to 25 minutes. Natural Release and Straining: Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 15-20 minutes. Carefully release any remaining pressure using the quick-release valve. Use tongs to remove the chicken and vegetables from the broth. Strain the Broth: Set a fine-mesh strainer over a large bowl or another pot. Carefully pour the broth through the strainer to remove any solids and impurities. Cool and Store: Allow the broth to cool down before transferring it to storage containers. Discard the cooked chicken and vegetables, or you can save the chicken meat for other uses. Refrigerate or Freeze: Once the broth has cooled, store it in airtight containers in the refrigerator for up to 4-5 days. You can also freeze the broth in freezer-safe containers for longer storage. Your homemade chicken broth is now ready to use in various recipes! Canning Recipes From Scratch Spaghetti Sauce Southern Chow Chow Dill Pickles Storing and rehydrating Shiitake Mushrooms Chicken Broth Thank you so much for supporting my site Stove Top Chicken broth Prep the Chicken and Vegetables: Follow the same steps as in the Instant Pot version to season the chicken and prepare the vegetables. Sauté the Chicken: In a large soup pot or Dutch oven, heat 2 tablespoons of oil over medium heat. Add the seasoned whole chicken and sear it on all sides until golden brown. Add Vegetables and Spices: Add the baby carrots, celery, and quartered onion to the pot. Sprinkle the remaining onion powder, garlic powder, oregano, salt, and pepper over the vegetables. Add Water and Bay Leaves: Pour in 10 cups of water into the pot. Drop in the bay leaves. Bring to a Boil: Increase the heat to high and bring the mixture to a boil. Simmer: Once boiling, reduce the heat to low and let the broth simmer gently. Partially cover the pot with a lid to allow steam to escape. Simmer and Skim: Simmer the broth for about 1.5 to 2 hours, occasionally skimming off any foam or impurities that rise to the surface. Strain the Broth: After simmering, carefully strain the broth through a fine-mesh strainer into a large bowl or another pot to remove solids and impurities. Cool and Store: Allow the broth to cool down before transferring it to storage containers. Discard the cooked chicken and vegetables, or you can save the chicken meat for other uses. Refrigerate or Freeze: Once the broth has cooled, store it in airtight containers in the refrigerator for up to 4-5 days. You can also freeze the broth in freezer-safe containers for longer storage. Your homemade chicken broth made on the stovetop is now ready to enhance your recipes! All About Broth FAQ (frequently asked questions) Turkey Broth Canning Chicken or Turkey Broth Thank you so much for supporting my site Freezing your homemade chicken broth in Ziplock bags is a convenient way to store and preserve it for future use. Here's how to do it: Materials Needed: Prepared and strained chicken broth Gallon-sized Ziplock freezer bags (or quart-sized, depending on your preferred portion size) Permanent marker or freezer-safe labels Steps: Cool Down the Broth: Allow the chicken broth to cool to room temperature or slightly warm before proceeding. It's important to avoid putting hot liquids directly into freezer bags. Portion the Broth: Decide on the portion sizes you'd like to freeze. You can choose to freeze the broth in batches that match your typical recipe needs. (I normally do mine in 1 or 2 cups per bag.) Fill the Bags: Place the Ziplock bags in a sturdy container or large measuring cup to provide stability while filling. Carefully ladle or pour the cooled broth into the ziplock bags, filling them to your desired portion size. Leave some space at the top to allow for expansion during freezing. Remove Air and Seal: Gently press down on the bag to remove as much air as possible before sealing it. This helps prevent freezer burn and ice crystals from forming. Seal the ziplock bag tightly, ensuring it's securely closed. Label the Bags: Use a permanent marker or freezer-safe labels to write the date and a brief description on each bag. This helps you keep track of when the broth was made. Lay Flat for Freezing: Lay the filled and sealed ziplock bags flat on a baking sheet or tray to freeze. This allows them to freeze evenly and saves space in your freezer. Freeze the Bags: Place the baking sheet with the ziplock bags in the freezer. Once the broth is frozen solid, you can remove the baking sheet, and the flat bags can be stacked or stored upright in your freezer. Thaw and Use: When you're ready to use the frozen chicken broth, you can either thaw it in the refrigerator overnight or place the sealed bag in a bowl of cold water to speed up the thawing process. Once thawed, the chicken broth is ready to be used in your favorite recipes. By following these steps, you'll have conveniently portioned and labeled bags of homemade chicken broth ready to enhance your cooking whenever you need it.

Unlock the differences and uses of stock, broth, and bone broth, with valuable cooking time insights and expert tips. Chicken Stock, Chicken Broth, and Bone Broth: Unveiling the Distinctions and How They Elevate Your Cozy Kitchen Adventures Chicken Stock, broth, and bone broth might initially seem quite similar, but these three liquid bases play distinct roles in enhancing the flavor and nutrition of your dishes. Whether you're a seasoned home cook or an enthusiastic chef in your cozy kitchen, understanding the differences between these kitchen staples and their various uses can add a touch of warmth and flavor to your home-cooked meals. In this article, we'll explore the nuances of stock, broth , and bone broth, uncovering their unique characteristics and how they can improve your kitchen creations. All About Broth (This) How To Make Turkey Broth How To Make Chicken Broth Chicken Noodle Soup Cheeseburger Soup Gravy Hamburger, Sausage, Cabbage Soup Hamburger Soup Hot and Sour Soup Stock: A Fundamental Flavor Base for Homemade Goodness Stock serves as the essential foundation for countless recipes, bringing homemade goodness to your kitchen. It's typically crafted by simmering bones (usually from poultry, beef, or fish), vegetables, and aromatic elements like onions, carrots, and celery in water. The primary distinction between stock and broth lies in cooking time; stocks simmer for an extended duration, up to 8 hours or more, to extract the maximum flavor from the bones. Uses: Stock is frequently used as a base for soups , sauces , and stews. Its neutral and concentrated taste allows it to seamlessly blend with other components while offering a profound, savory undertone. Classic dishes such as French onion soup and beef bourguignon showcase the importance of a meticulously prepared stock in enhancing their rich flavors. Broth: The Highly Adaptable Elixir of Comfort Broth is perhaps the most adaptable among the three liquids, bringing comfort to your home-cooked creations. It's created by simmering meat (usually with bones) and vegetables in water, often for a shorter period than stock, typically around 1-2 hours. Broth is recognized for its light, flavorful profile and its capacity to serve as a standalone soup. Uses: Broth is ideal for crafting comforting soups, such as chicken noodle soup, minestrone, or miso soup. It can also be used for cooking grains like rice or quinoa, infusing them with a subtle, savory flavor. Furthermore, broth can be relished on its own as a warming, nourishing beverage. Thank you so much for supporting my site Bone broth has gained popularity in recent years, not just for its delectable taste but also for its reputed health advantages. Bone broth is prepared by simmering bones (typically from beef, chicken, or turkey) along with vegetables and herbs for an extended period, typically 24-48 hours or more. This extended cooking time not only extracts flavor but also collagen and essential minerals from the bones. Uses: Bone broth is praised for its potential health benefits, such as promoting joint health, supporting gut well-being, and enhancing skin radiance. In the kitchen, it contributes depth and richness to a variety of dishes. Utilize it as a base for hearty soups, as a braising liquid for meats, or as a flavorful substitute for water when preparing grains like quinoa or farro. Bone broth can also be sipped on its own as a nourishing beverage. Now that we've explored the distinctions between these liquid bases, it's essential to understand how they can elevate your kitchen creations: Flavor Enhancement: Stocks provide a robust foundation of flavor for sauces, soups, and stews, infusing your homely kitchen creations with a touch of homemade goodness. Broths bring warmth and a light savory taste to your dishes, while bone broth adds richness and depth. Nutritional Boost: Bone broth, in particular, is known for its collagen content, which can support joint health and improve the texture of your homemade sauces and soups. All three liquids offer vital nutrients and can be a heartwarming alternative to store-bought, sodium-heavy broths. Versatility: Broths are the most versatile, perfect for both standalone soups and enhancing other homely dishes. Stocks are your secret weapon for developing intricate flavors, and bone broth adds a homely touch of richness and nutrition. Stock, broth, and bone broth are essential ingredients in the world of cozy home cooking, each with its unique characteristics and applications. By comprehending these distinctions and incorporating them into your kitchen repertoire, you can enhance the flavor, nutrition, and warmth of your dishes, turning everyday meals into heartwarming kitchen creations. So, the next time you step into your cozy kitchen, don't underestimate the power of these liquid elixirs to elevate your everyday home cooking experience Thank you so much for supporting my site Simmering Secrets: Unveiling the Cooking Times for Stock, Broth, and Bone Broth Stock: Stock is typically simmered for a longer time compared to broth and bone broth, often ranging from 4 to 8 hours or more. For poultry or fish stock, a shorter cooking time (around 4-6 hours) is usually sufficient. Beef or veal stock may require a longer simmering time, sometimes up to 8 hours or overnight, to extract maximum flavor and gelatin from the bones. Broth: Broth is typically cooked for a shorter duration compared to stock, usually around 1 to 2 hours. The shorter cooking time results in a lighter and less intense flavor compared to stock. Bone Broth: Bone broth is known for its extended cooking time, often simmered for 24 to 48 hours or even longer. The prolonged cooking allows for the extraction of collagen, minerals, and nutrients from the bones, contributing to its potential health benefits. Thank you so much for supporting my site FAQs about Stock, Broth, and Bone Broth: What is the difference between stock, broth, and bone broth? Stock is made by simmering bones (often with meat), vegetables, and aromatics, primarily for flavor extraction. Broth is similar to stock but is made by simmering meat (with or without bones), vegetables, and aromatics and is generally lighter in flavor. Bone broth is made by simmering bones (often for a longer time) to extract nutrients, collagen, and minerals in addition to flavor. Can I use stock and broth interchangeably in recipes? While they have some similarities, stock and broth have distinct flavors. You can use them interchangeably in many recipes, but keep in mind that stock tends to provide a richer and deeper flavor, while broth is lighter. What are the health benefits of bone broth? Bone broth is touted for its potential health benefits, including joint health support, improved gut health, and skin nourishment, thanks to its collagen and nutrient content. Can I drink bone broth on its own? Yes, bone broth can be consumed as a warm and nourishing beverage by itself. Many people enjoy sipping it for its flavor and potential health benefits. Thank you so much for supporting my site How long can I store homemade stock, broth, or bone broth? When properly refrigerated, homemade stock, broth, or bone broth can typically be stored for up to 4-5 days. For longer storage, freezing in airtight containers is recommended, where they can be kept for several months. Are there vegetarian or vegan alternatives to stock and broth? Yes, you can make vegetable stock or broth by simmering vegetables, herbs, and spices in water. It's a flavorful alternative for those who prefer not to use animal-based products. What are some common uses for stock, broth, and bone broth in cooking? Stock is often used as a base for soups, sauces, and stews. Broth is versatile and can be used in soups, sauces, and even for cooking grains like rice. Bone broth can be used similarly to stock and is especially popular for its potential health benefits. Can I make stock, broth, or bone broth in a slow cooker or Instant Pot? Yes, all three can be made in slow cookers or Instant Pots. These appliances can be convenient for longer simmering times, like those needed for bone broth. Are there any culinary secrets to making the best stock, broth, or bone broth? Using high-quality ingredients, simmering for an adequate amount of time, and skimming impurities off the surface during cooking can help create flavorful and clear stocks and broths. Can I adjust the flavors of stock, broth, or bone broth to suit different recipes? Yes, you can customize the flavor by adding various herbs, spices, and vegetables to match the specific dish you're preparing. What is the difference between Chicken Stock and and Chicken Broth? Chicken broth and chicken stock are similar but not exactly the same. They have some differences in terms of ingredients and preparation, which can affect their flavor and uses: Ingredients: Chicken Broth: Chicken broth is typically made by simmering chicken meat and sometimes bones, along with vegetables, herbs, and seasonings, in water. It's lighter in flavor and has a milder chicken taste. Chicken Stock: Chicken stock is made by simmering chicken bones (with or without meat), along with vegetables, herbs, and seasonings, in water. It's richer and more intensely flavored due to the inclusion of bones. Cooking Time: Chicken Broth: Broth is usually cooked for a shorter duration, around 1 to 2 hours. Chicken Stock: Stock is simmered for a longer time, often up to 4-6 hours or more, to extract maximum flavor and gelatin from the bones. Flavor and Use: Chicken Broth: Chicken broth is lighter and more versatile. It's often used as a base for various soups, as a cooking liquid for rice or pasta, and for adding flavor to dishes without overwhelming them. Chicken Stock: Chicken stock is richer and has a more pronounced chicken flavor. It's commonly used in recipes where a deeper, more savory taste is desired, such as for making gravies, sauces, and stews. Many people use the terms "chicken broth" and "chicken stock" interchangeably, and the choice between the two often depends on personal preference and the specific recipe. If you want a milder, lighter flavor, chicken broth is a good choice. If you're looking for a more intense and robust chicken flavor, then chicken stock may be the preferred option.

Southern Deviled Eggs with Dijon- A symphony of flavors, accented by the subtle kick of Dijon mustard and garnished with smoky paprika. These Deviled Eggs effortlessly weave together cherished memories and the coziness of home, inviting all to savor the blend of tradition and innovation. Southern Devil Eggs with Dijon Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Exemplifying Southern comfort and tradition, these Deviled Eggs from the South combine creamy indulgence with tangy flair, and are made even more enticing with the addition of Dijon mustard. A cherished feature of gatherings across the region, these eggs exude a nostalgic and inviting charm, reminiscent of treasured family heirlooms passed through time. Their inviting presentation and symphony of flavors, accented by the subtle kick of Dijon mustard and garnished with smoky paprika. These Deviled Eggs effortlessly weave together cherished memories and the coziness of home, inviting all to savor the blend of tradition and innovation. You Will Need 6-8 large eggs 2 tablespoons real mayonnaise 2 tablespoons mayonnaise salad dressing 1 teaspoon Dijon mustard 1 teaspoon lemon juice Salt and pepper to taste Optional: paprika, fresh herbs (chives, dill, parsley) for garnish Indulge in the versatility of our devil egg recipe, perfectly crafted to elevate every occasion from potlucks to tailgating events and even elegant parties. These deviled eggs are more than just a dish; they are a culinary masterpiece designed to impress and delight every palate. With their classic yet innovative flavors, these crowd-pleasing snacks are the ideal addition to your party food spread, effortlessly adapting to the size of the gathering, whether it's a small family gathering or a large community event. The creamy filling, enhanced by a touch of Dijon mustard and garnished with smoky paprika and fresh chives, creates a harmonious blend of traditional and contemporary tastes that appeals to a wide range of preferences. Don't miss the opportunity to infuse your celebrations with the magic of our egg recipe, a testament to the joy of good food and great company on any occasion. Thank you so much for supporting my site Other Recipes you might like Holiday Vegetable Tray Ultimate Bacon Potato Salad Sauted Onion and Imitation Crab Doctored Bush's Baked Beans Dinner In a Salad Instant Pot How to make Southern Deviled Eggs Stove Top Directions Below Cooking the Eggs (Instant Pot ): Place the trivet inside the Instant Pot and add 1 cup of water to the bottom. Place the eggs on the trivet, ensuring they are not stacked on top of each other. Close the Instant Pot lid and set the vent to the sealing position. Select the "Manual" or "Pressure Cook" function and set it to high pressure for 5 minutes. Once the cooking time is up, perform a quick pressure release by carefully turning the vent to the venting position. Open the Instant Pot lid and transfer the eggs to an ice water bath to cool for about 5 minutes. Preparing the Deviled Eggs (Manual ): Gently tap each boiled egg on a hard surface to crack the shell. Begin peeling from the cracked end, where there's usually an air pocket, making it easier to peel. Peel under cool, running water to help remove any small shell fragments. Once peeled, cut the eggs in half lengthwise. Carefully remove the yolks and place them in a separate bowl. Preparing the Filling: Mash the egg yolks with a fork until they are smooth and free of lumps. Add mayonnaise, Dijon mustard, and lemon juice to the mashed yolks. Mix well until the filling is creamy and well combined. Season the mixture with salt and pepper to taste. Adjust the seasoning to your preference. Filling the Egg Whites: You can either spoon the filling into the egg whites or use a piping bag to create a more decorative look. If using a piping bag, choose a decorative tip for a classy touch. Garnishing: Sprinkle a small amount of paprika over the filled deviled eggs for a pop of color and flavor. Finely chop fresh herbs like chives, dill, or parsley and sprinkle them over the eggs for an elegant finish. Chilling and Serving: Place the filled and garnished deviled eggs in the refrigerator for at least 30 minutes to allow the flavors to meld and the eggs to chill. Presentation: Arrange the deviled eggs on a serving platter. You can place them on a bed of lettuce and halved cherry tomatoes for a beautiful presentation. Consider using a decorative tray or plate for an added touch of elegance. Thank you so much for supporting my site Stove Top How to make Southern Deviled Eggs Boiling the Eggs: Place the eggs in a single layer in a saucepan and cover them with water. Bring the water to a gentle boil over medium-high heat. Once the water reaches a boil, reduce the heat slightly to maintain a gentle boil. Cook the eggs for about 9-10 minutes for large eggs. After cooking, immediately transfer the eggs to an ice water bath to cool and stop the cooking process. Let them sit for about 5 minutes. Peeling the Eggs: Gently tap each boiled egg on a hard surface to crack the shell. Begin peeling from the cracked end, where there's usually an air pocket, making it easier to peel. Peel under cool, running water to help remove any small shell fragments. Cutting and Preparing the Eggs: Once peeled, cut the eggs in half lengthwise. Carefully remove the yolks and place them in a separate bowl. Arrange the egg white halves on a serving platter. Preparing the Filling: Mash the egg yolks with a fork until they are smooth and free of lumps. Add mayonnaise, Dijon mustard, and lemon juice to the mashed yolks. Mix well until the filling is creamy and well combined. Season the mixture with salt and pepper to taste. Adjust the seasoning to your preference. Filling the Egg Whites: You can either spoon the filling into the egg whites or use a piping bag to create a more decorative look. If using a piping bag, choose a decorative tip for a classy touch. Garnishing: Sprinkle a small amount of paprika over the filled deviled eggs for a pop of color and flavor. Finely chop fresh herbs like chives, dill, or parsley and sprinkle them over the eggs for an elegant finish. Chilling and Serving: Place the filled and garnished deviled eggs in the refrigerator for at least 30 minutes to allow the flavors to meld and the eggs to chill. Presentation: Arrange the deviled eggs on a serving platter. You can place them on a bed of lettuce and halved cherry tomatoes for a beautiful presentation. Consider using a decorative tray or plate for an added touch of elegance. These steps will help you create deviled eggs that are not only delicious but also visually appealing and suitable for classy occasions. Feel free to adjust the ingredients and presentation to match your personal preferences and the theme of your event. Thank you so much for supporting my site To store deviled eggs, follow these steps to ensure they stay fresh and maintain their quality: Cooling: After preparing the deviled eggs, allow them to cool completely before storing. Covering: Place the deviled eggs in an airtight container. If possible, use a container that has a tight-fitting lid to prevent air from getting in and affecting the taste and texture. Layering: If you need to stack the deviled eggs, place a layer of parchment paper or plastic wrap between the layers to prevent them from sticking together. Temperature: Store the container of deviled eggs in the refrigerator. The cool temperature will help prevent bacterial growth and maintain their freshness. Timing: Deviled eggs are best when consumed within 1-2 days of preparation. While they can still be safe to eat for a few more days, the texture and flavor may start to deteriorate after that. Garnishes: If you've added paprika, herbs, or other garnishes, be aware that these can become wilted or lose their vibrancy after being stored. Consider adding these garnishes just before serving for the best presentation. Transporting: If you're planning to transport deviled eggs, place them in a container with a secure lid and keep them in a cooler with ice packs to maintain their temperature and quality.

The exquisite and mouthwatering flavor of this homemade spaghetti sauce is truly exceptional! With a track record of over two decades, I've honed and refined this recipe to perfection. Whether you opt to freeze it or preserve it in jars, prepare it effortlessly using an instant pot, stovetop, or even a crockpot - each method yielding exceptional results. You have full awareness of what goes into your meal. Spaghetti Sauce Canning Recipe Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share The exquisite and mouthwatering flavor of this homemade spaghetti sauce is truly exceptional! With a track record of over two decades, I've honed and refined this recipe to perfection. Whether you opt to freeze it or preserve it in jars, prepare it effortlessly using an instant pot, stovetop, or even a crockpot - each method yielding exceptional results. This homemade spaghetti sauce boasts both simplicity and scrumptiousness, rendering store-bought alternatives obsolete. Beyond the taste, the added benefit lies in the transparency of its ingredients. You have full awareness of what goes into your meal. Whether employing fresh garden tomatoes or opting for the convenience of canned, including organics, the outcome remains remarkable. Give it a chance, and I'm confident you won't look back. You Will Need 20 pounds tomatoes 4 cups Bone Broth (or chicken broth ) 1 very large onion, diced 1 tablespoon Zesty Italian Seasoning Blend 1 teaspoon Oregano 1 teaspoon Basil 1 tablespoon Onion Powder 3 Bay leaves 2 heaping tablespoons Onion Powder 1 tablespoon Salt (or to taste) 1 tablespoon Pepper 1 can Tomato Paste (2 cans for thicker sauce) 12 tablespoons Lemon Juice Equipment: Pressure Cooker 4 quart Canning Jars Canning Jar Lifter Seals and Rings Food Mill 1 Butter knife OR Air Bubble Remover Tongs Paper Towels Thank you so much for supporting my site Canning Recipes Southern Chow Chow How To Can Chicken Broth Storing and rehydrating Shiitake Mushrooms Approximate Processing Times for Pressure Canning: Sea Level (0-1,000 feet): Poultry, meats, and vegetables: 75-90 minutes Low-acid vegetables (without meat): 20-40 minutes 1,001-3,000 feet: Poultry, meats, and vegetables: 75-90 minutes (increase pressure if necessary) Low-acid vegetables (without meat): 20-40 minutes (increase pressure if necessary) 3,001-6,000 feet: Poultry, meats, and vegetables: 75-90 minutes (increase pressure further if necessary) Low-acid vegetables (without meat): 20-40 minutes (increase pressure further if necessary) How To Can Spaghetti Sauce Canning spaghetti sauce step-by-step instructions: Preparation: Wash the tomatoes thoroughly. Remove stems and make a small 'X' shaped incision on the bottom of each tomato. Fill a large pot with water and bring it to a boil. Blanching the Tomatoes: Prepare a bowl of ice water and keep it nearby. Using a slotted spoon, carefully lower a few tomatoes at a time into the boiling water. Allow them to blanch for about 30 to 60 seconds, or until you notice the skins starting to loosen. Use the slotted spoon to immediately transfer the blanched tomatoes into the bowl of ice water. This stops the cooking process and helps to easily peel off the skins. Peeling and Chopping: Once the blanched tomatoes are cool enough to handle, use your fingers or a paring knife to peel off the loosened skins. Cut the peeled tomatoes into halves or quarters, removing the core and any tough parts. Cooking the Sauce: In a large pot or Dutch oven, combine the diced onion, bone broth, Italian seasoning, oregano, basil, onion powder, bay leaves, onion flakes, salt, and pepper. Add the prepared tomatoes to the pot and bring the mixture to a gentle simmer over medium heat. Allow the tomatoes to cook down, stirring occasionally, for about 30 minutes. Once the tomatoes have softened and the flavors are melded, remove the pot from heat. Processing the Sauce: Set up your food mill over a clean pot or large bowl. Pass the cooked tomato mixture through the food mill to create a smooth sauce. Discard any remaining solids in the food mill. Return the smooth sauce to the cooking pot. Adjusting Consistency and Flavor: Place the pot with the smooth sauce back on the stove over low heat. Stir in the tomato paste to thicken the sauce. Adjust the thickness to your preference by adding more paste if needed. Stir in the lemon juice. Taste the sauce and adjust seasoning as desired. Simmer the sauce for an additional 10-15 minutes to let the flavors meld. Canning the Sauce: While the sauce is simmering, prepare your canning jars by placing them in the water-bath canner filled with enough water to cover the jars. Bring the water to a simmer to sterilize the jars. Using tongs, carefully remove a sterilized jar from the canner, pouring out the water. Fill the jar with the hot spaghetti sauce, leaving about 1/2 inch of headspace at the top. Wipe the rim of the jar with a clean, damp paper towel and vinegar to ensure a good seal. Place a lid on the jar and secure it with a ring, tightening it just until it's snug but not overly tight. Load Jars into Canner: Using a jar lifter, carefully lower the filled jars into the simmering water in the pressure canner. Close Canner Lid: Once all the jars are loaded into the canner, carefully close and lock the lid of the pressure canner according to the manufacturer's instructions. Venting and Building Pressure: Allow steam to escape from the vent for about 10 minutes before closing the vent and building pressure. Follow your canner's instructions for building pressure based on whether you have a dial-gauge or weighted-gauge canner. Processing Time: Once the canner reaches the appropriate pressure, start the processing time. For quart-sized jars of tomato and bone broth spaghetti sauce with meat, the processing time will be approximately 90 minutes at the specified pressure for your altitude. Cooling and Opening Canner: After the processing time is complete, turn off the heat and allow the pressure to naturally decrease. Wait for the pressure to return to zero and the canner's lock to release before opening the lid. Removing Jars: Using a jar lifter, carefully lift the jars out of the canner and place them on a towel or cooling rack. Leave them undisturbed for 12 to 24 hours. Check Seals: After the jars have cooled, check the seals by pressing down on the center of each lid. If the lid doesn't flex or pop, the jar has sealed properly. If a jar hasn't sealed, store it in the refrigerator and use its contents promptly. Label and Store: Once sealed, label the jars with the contents and date. Store the sealed jars in a cool, dark, and dry place. Enjoying the Sauce: This homemade spaghetti sauce can be used in a variety of dishes, not just spaghetti! Use it in lasagna, pizza, or any other recipes that call for seasoned tomato sauce. Thank you so much for supporting my site Tomato Sauce Variations Always use a pressure canner when canning anything with meats or low acid vegetables. Roasted Red Pepper Tomato Sauce: Roast 2-3 red bell peppers until charred. Remove the skins, seeds, and stems. Blend the roasted red peppers with the tomato sauce for a smoky and slightly sweet flavor profile. Spicy Arrabbiata Sauce: Add 1 teaspoon red pepper flakes or chili powder for a spicy kick. Enhance the heat by using spicy Italian sausage instead of regular sausage. Mushroom and Herb Tomato Sauce: Sauté 1 cup of sliced mushrooms in olive oil until they're golden brown and tender. Add them to the sauce. Increase the Italian seasoning blend, oregano, and basil for an herbaceous twist. Mediterranean Olive and Capers Sauce: Stir in 1/2 cup of chopped Kalamata olives and 2 tablespoons of capers to the sauce for a tangy and briny flavor. Reduce the salt slightly to balance the saltiness from the olives and capers. Meaty Bolognese Sauce: Brown 1 pound of ground beef or ground pork before adding the onions. Sauté until cooked through, then proceed with the recipe. This hearty variation adds a rich meatiness to your sauce. Herb-Infused Tomato Sauce: Experiment with fresh herbs like thyme, rosemary, or marjoram to add layers of aromatic flavors. Simmer the herbs with the sauce for a few extra minutes before removing them. Garden Veggie Tomato Sauce: Dice and sauté an assortment of garden vegetables such as zucchini, bell peppers, and carrots. Add them to the sauce for added texture and nutrients. Chunky Tomato and Meatball Sauce: Make small meatballs using a mixture of ground beef and Italian sausage. Brown them in a separate pan before adding to the sauce. This variation offers hearty meatballs alongside the tomato sauce. Lemon Zest and Herb Tomato Sauce: Add the zest of one lemon to the sauce for a citrusy brightness. Amp up the fresh herbs like basil, oregano, and thyme for a vibrant herbaceous flavor. Feel free to mix and match these variations, adjusting the ingredients to your taste preferences. Each twist can bring new dimensions to your homemade spaghetti sauce, making it a versatile staple in your kitchen. Thank you so much for supporting my site Canning FAQs What is Pressure Canning? Pressure canning is a preservation method used to safely preserve low-acid foods, such as vegetables, meats, and sauces, by using a specialized pressure canner. The canner raises the internal temperature above boiling, destroying harmful microorganisms and ensuring the safety and shelf stability of canned foods. Why Do I Need a Pressure Canner for Low-Acid Foods? Low-acid foods have a pH level above 4.6, which allows harmful bacteria like Clostridium botulinum to thrive. Pressure canners create higher temperatures than water bath canners, ensuring that low-acid foods are processed at temperatures that eliminate these dangerous microorganisms. Can I Use My Pressure Cooker for Canning? No, pressure cookers are not recommended for canning. Pressure canners and pressure cookers are distinct devices. Pressure canners are specifically designed to reach and maintain the necessary high temperatures for safe canning. Using a pressure cooker for canning can result in underprocessed and unsafe food. How Do I Know if My Jars Sealed Properly? After the jars have cooled for 12 to 24 hours, gently press the center of each lid. If the lid is firm and doesn't flex or pop, the jar has sealed properly. If the lid moves or makes a clicking sound, the jar did not seal. Unsealed jars should be refrigerated and used promptly. What Should I Do If a Jar Didn't Seal? If a jar didn't seal, refrigerate its contents and use them within a few days. Alternatively, you can reprocess the contents using a new lid and proper processing time. Make sure to follow the recommended guidelines for reprocessing. Can I Adjust Processing Times Based on Jar Size? Processing times are determined by factors such as the type of food, jar size, altitude, and pressure canner used. It's crucial to follow tested recipes from reputable sources and adhere to the specified processing times for the jar size mentioned in the recipe. How Do I Adjust Processing Times for Altitude? Higher altitudes require adjustments to processing times and pressure settings. Consult an altitude-adjustment chart provided by your canner's manufacturer or a trusted canning resource. Typically, you increase pressure by 1 pound for every 2,000 feet above sea level. What Are Some Signs of Spoiled Canned Food? Signs of spoiled canned food include off-putting odors, unusual colors, bubbling, mold growth, and spurting liquid when the jar is opened. If you encounter any of these signs, discard the contents and do not consume them. Can I Reuse Canning Lids? No, canning lids are designed for one-time use. The sealing compound can become compromised after the initial use, leading to potential sealing failures during subsequent uses. It's recommended to use new, unused lids for each canning session.

Chinese-American Egg Foo Young! Enjoy a tasty omelette with tender veggies, perfectly complemented by our Egg Foo Young restaurant style gravy. It's a must-try! The Best Vegetable Egg foo young with brown gravy Do you love Egg Foo Young as much as I do? This classic Chinese-American dish is the real deal! Imagine a delicious omelette packed with tender veggies and seasoned perfectly to make each bite burst with flavor. But wait—don’t forget the best part: the rich, savory Egg Foo Young gravy and sauce that take this dish to the next level! Whether you’re in the mood for a satisfying lunch or a cozy dinner, this flavor-packed dish is sure to hit the spot. It’s everything you love about Egg Foo Young, and you won’t be able to resist it. Come try it today and bring some excitement to your next meal! Share 4 cups cabbage , thinly sliced 1 cup broccoli , finely chopped 1 medium onion , diced 4 tablespoons butter (divided) 3 tablespoons vegetable oil (for frying) Additional oil for deep frying 1 teaspoon salt (divided) 10 eggs 1/2 teaspoon black pepper For the Gravy: 2 tablespoons oyster sauce 2 tablespoons soy sauce 2 tablespoons cornstarch 1 cup chicken broth or bone broth 1 cup water Thank you for supporting my site The Best Vegetable Egg foo young Ingredents Add items below to your Walmart Cart. As a creator I earn from Purchases. Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce/Gravy How to make Egg Foo Young with Oyster and Soy Sauce Gravy Take a closer look below, and you'll find a cozy corner filled with a variety of delightful egg foo young recipes to try. We've also put together a friendly FAQ section to answer your questions. Explore an array of mouthwatering recipes. Whether you're longing for the comforting classic "egg foo yung," yearning to put your personal spin on it, or hoping to discover unique variations, this collection is here to make your cooking journey feel like home. Preparing the Vegetable Mix: In a wok or large skillet , heat 2 tablespoons of butter and 3 tablespoons of vegetable oil over medium-high heat. Add the diced onion and stir-fry until it becomes fragrant and translucent. Add the thinly sliced cabbage and finely chopped broccoli to the wok. Stir-fry the vegetables until they become tender but not fully fried, about 5-7 minutes. Remove from heat and set aside to cool. Preparing the Egg Foo Young Mixture: In a large mixing bowl , crack the eggs and whisk them together until well beaten. Add the cooled stir-fried vegetable mixture to the beaten eggs and stir to combine. Season the mixture with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Adjust the seasoning to taste. Frying the Egg Foo Young: Heat a wok or a deep skillet over medium-high heat. Add enough oil for deep frying. Carefully ladle the Egg Foo Young mixture into the hot oil, forming small patties using about 1/4 cup of the mixture for each. Fry the patties until they turn golden brown and crispy on both sides, about 3-4 minutes per side. You may need to do this in batches. Use a slotted spoon to remove the Egg Foo Young from the oil and place them on a paper towel-lined plate to drain excess oil. More Chinese Recipes Shiitake Mushroom and Onion Beef Rice TSO Chicken Stir-Fry Sweet & Spicy BBQ Stir-Fry Pork Belly/Salt Pork Stir-fry Egg Foo Young Sauce (Gravy) Thank you for supporting my site Egg Foo Young FAQs Here are some frequently asked questions (FAQs) about Egg Foo Young: What is Egg Foo Young? Egg Foo Young is a Chinese-American dish consisting of an egg-based patty filled with various ingredients such as vegetables, meat, or seafood. It's typically served with a savory gravy. Is Egg Foo Young Chinese or American? Egg Foo Young is considered a Chinese-American dish. While it has some Chinese influences, it has evolved and adapted to American tastes, and you're more likely to find it in Chinese-American restaurants. What are the key ingredients in Egg Foo Young? The main ingredients in Egg Foo Young include eggs, vegetables (often cabbage, bean sprouts, and onions), and a choice of meat or seafood. It is usually seasoned with salt and pepper. How is Egg Foo Young cooked? To make Egg Foo Young, the ingredients are mixed together with beaten eggs to form a batter. This batter is then fried into patties in a skillet or wok until golden brown on both sides. A savory gravy is often poured over the patties when serving. Can I make Egg Foo Young vegetarian or vegan? Yes, you can make vegetarian or vegan Egg Foo Young by omitting the meat or seafood and using plant-based ingredients like tofu or tempeh as a substitute. Be sure to use plant-based alternatives for the gravy as well. What sauces are commonly served with Egg Foo Young? Egg Foo Young is often served with a savory gravy made from ingredients like soy sauce, oyster sauce, cornstarch, and broth. Some people also like to drizzle additional soy sauce or hot sauce on top for extra flavor. Can I customize the ingredients in Egg Foo Young? Yes, Egg Foo Young is highly customizable. You can use a variety of vegetables, meats, or seafood, depending on your preferences. It's a versatile dish that can accommodate different flavor profiles. What is the history of Egg Foo Young? The exact origin of Egg Foo Young is debated, but it is believed to have Chinese roots. It evolved as Chinese immigrants adapted their cuisine to American tastes, resulting in this fusion dish. Wha t are some common variations of Egg Foo Young? - Common variations include vegetable, shrimp, chicken, beef, pork, crab, mushroom, and tofu Egg Foo Young. There are also regional and fusion variations that incorporate different ingredients and flavors. Can I reheat leftover Egg Foo Young? - Yes, you can reheat leftover Egg Foo Young by gently reheating it in an oven or microwave. Be cautious not to overheat, as it may become dry. What is the best way to store Egg Foo Young leftovers? - Store leftover Egg Foo Young in an airtight container in the refrigerator for up to 2-3 days. If you need to store it longer, consider freezing it for up to a few months. What should I serve with Egg Foo Young? Egg Foo Young can be served as a standalone dish or with steamed rice, fried rice. It pairs well with a variety of Asian-inspired side dishes and sauces. Thank you for supporting my site Egg Foo Young Variations Whether you call it "egg foo yung," "egg fu yung," "fu Yong egg," or any other name, this Chinese and Asian dish comes in many tasty forms, like "shrimp foo young," "chicken fu yung," "pork foo yung," and "Americanized egg foo young." We also explore unique twists and international versions. Discover these delicious variations below and enjoy cooking them in your own kitchen! Vegetable Egg Foo Young: This version includes a variety of sautéed vegetables such as cabbage, bean sprouts, carrots, onions, and mushrooms. It's a great choice for vegetarians. Shrimp Egg Foo Young: Shrimp is a common addition to Egg Foo Young. The shrimp is usually cooked before mixing with the egg batter and vegetables, providing a seafood twist. Chicken Egg Foo Young: Diced or shredded cooked chicken is incorporated into the egg and vegetable mixture, offering a savory poultry flavor. Beef Egg Foo Young: Thinly sliced cooked beef, often flank steak or sirloin, is used to make a beefy variation of Egg Foo Young. Pork Egg Foo Young: Cooked ground or diced pork is a popular option, adding a rich and savory flavor to the dish. Crab Egg Foo Young: Lump crabmeat or imitation crab can be included for a delicious seafood flavor. It's often used in combination with shrimp. Combo Egg Foo Young: This version combines multiple proteins, such as shrimp, chicken, and pork, along with vegetables for a hearty and diverse Egg Foo Young. Mushroom Egg Foo Young: Featuring various mushrooms like shiitake, oyster, and button mushrooms, this type of Egg Foo Young has a meaty and earthy flavor. Lobster Egg Foo Young: For a luxurious twist, you can use lobster meat in your Egg Foo Young, creating an indulgent seafood dish. Spicy Egg Foo Young: Add chili peppers, hot sauce, or Sriracha to the egg mixture for a spicy kick. You can also use a spicy soy sauce for the gravy. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Delight in a mouthwatering dish of Garlic Butter Sausage and Veggie Packets with Sushi Rice. This easy-to-follow recipe combines diced potatoes, flavorful Eckrich Sausage, zucchini, yellow squash, and onions, all seasoned to perfection with Garlic Parmesan and Herb seasoning, as well as a dash of salt and pepper. The ingredients are enveloped in individual foil packets, each generously drizzled with a homemade garlic butter sauce Eckrich Sausage and potato Foil Pack Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Delight in a mouthwatering dish of Garlic Butter Sausage and Veggie Packets with Sushi Rice. This easy-to-follow recipe combines diced potatoes, flavorful Eckrich Sausage, zucchini, yellow squash, and onions, all seasoned to perfection with Garlic Parmesan and Herb seasoning, as well as a dash of salt and pepper. The ingredients are enveloped in individual foil packets, each generously drizzled with a homemade garlic butter sauce featuring minced garlic and parsley. Baked to tender perfection, these savory packets reveal a medley of flavors and textures. Served atop a bed of aromatic sushi rice enhanced with a touch of rice vinegar, this dish offers a delightful fusion of taste and simplicity. For The Foil Packet 3 Large Potatoes, diced Eckrich Sausage 2 small/medium Zucchini, sliced into 1-inch circles and halved 2 Yellow Squash, sliced into 1-inch circles and halved 1 Large Onion, diced 1 TBSP Garlic Parmesan Seasoning 1 TBSP Garlic and Herb Seasoning Salt and Pepper, to taste 1 Cup Butter (2 Sticks) 4 TBSP Minced Garlic 1 tsp Parsley Flakes 1/4 cup Garlic Butter (per packet) Sushi Rice 1/4 cup Rice Vinegar Thank you so much for supporting my site Other Recipes you might like Sausage Stir-Fry with Rice Garlic Butter Sauted Onion and Imitation Crab Cilantro Garlic Butter Jasmine Rice Buttery Parmesan Corn On The Cob Garlic Butter Sausage and Potato Foil Packets Prepare the Ingredients: Dice the potatoes. Cut the Eckrich Sausage into 1-inch circles and then halve them. Slice the zucchini and yellow squash into 1-inch circles and halve them. Dice the large onion. Season the Sausage and Veggies: In a large bowl, combine the diced potatoes, sliced sausage, zucchini, yellow squash, and diced onion. Add the Garlic Parmesan Seasoning and Garlic and Herb Seasoning to the mixture. Season with salt and pepper to taste. Toss everything together until the seasoning is evenly distributed. Prepare Garlic Butter Sauce: In a saucepan on the stovetop, melt the 2 sticks of butter over medium heat. Add the minced garlic and parsley flakes to the melted butter. Let the mixture simmer for 3 to 4 minutes, allowing the flavors to infuse. Assemble the Packets: Cut aluminum foil into pieces large enough to hold the sausage and veggie mixture. Place 1 cup of the seasoned sausage and veggie mixture onto each piece of foil. Drizzle 1/4 cup of the garlic butter sauce over each portion. Seal the foil packets tightly, creating a pouch. Baking the Packets: Preheat the oven to 400°F (200°C). Place the sealed foil packets on a baking sheet and bake in the preheated oven for 35 to 45 minutes, or until the potatoes are tender. Optional Broiling: If desired, carefully open the foil packets and broil the contents for an additional 4 to 5 minutes to achieve a slightly crispy texture. Prepare Sushi Rice: While the packets are baking, prepare the sushi rice according to the package directions. Once the rice is cooked, add the remaining garlic butter and 1/4 cup of rice vinegar to the cooked rice. Mix well. Serving: Carefully open the foil packets and serve the Garlic Butter Sausage and Veggie mixture over a bed of sushi rice. Enjoy your delicious and flavorful meal! Feel free to adjust the seasonings and ingredients according to your taste preferences. Enjoy your meal! Thank you so much for supporting my site Foil Pack Variations 1. Tex-Mex Sausage and Veggie Packets: Season the sausage and veggies with taco seasoning and a touch of cayenne pepper for some heat. Add diced bell peppers, black beans, and corn kernels to the mix. Top with shredded cheddar cheese before sealing the packets. Serve with a side of Mexican rice or tortilla chips. 2. Herb-Crusted Sausage and Veggie Packets: Coat the sausage and veggies with a mixture of fresh chopped herbs like basil, thyme, and parsley. Replace the garlic butter with herbed olive oil. Add halved cherry tomatoes and asparagus spears to the mix. Roast as directed. Serve over Rice. 3. Lemon-Dill Sausage and Veggie Packets: Replace the garlic butter with a blend of lemon juice, dill, and olive oil. Add sliced lemons, capers, and thin asparagus to the packets. Bake as directed and serve with a side of couscous or a fresh green salad. 4. Maple-Mustard Glazed Sausage and Veggie Packets: Create a glaze with maple syrup and Dijon mustard. Brush the sausage and veggies with the glaze before sealing the packets. Add Brussels sprouts and sliced apples to the mix. Roast in the oven and serve over wild rice. 5. Pesto Sausage and Veggie Packets: Toss the sausage and veggies with homemade or store-bought pesto sauce. Add halved cherry tomatoes and baby spinach to the mix. Seal the packets and bake as directed. Serve with a side of crusty bread or pasta. 6. Teriyaki Pineapple Sausage and Veggie Packets: Marinate the sausage and veggies in a teriyaki sauce with pineapple juice. Add pineapple chunks and sliced bell peppers to the mix. Drizzle with extra teriyaki sauce before sealing the packets. Roast and serve over Jasmine rice . 7. Curry Spiced Sausage and Veggie Packets: Coat the sausage and veggies with a blend of curry powder, turmeric, and cumin. Add diced sweet potatoes and cauliflower florets to the mix. Seal the packets and bake as directed. Serve with naan bread or rice. 8. Balsamic Glazed Sausage and Veggie Packets: Create a glaze with balsamic vinegar and honey. Brush the sausage and veggies with the glaze before sealing the packets. Add sliced red onions and asparagus to the mix. Roast and serve over a bed of mixed greens. 9. Roasted Garlic and Rosemary Sausage and Veggie Packets: Use roasted garlic cloves and fresh rosemary to season the sausage and veggies. Add halved Brussels sprouts and baby carrots to the mix. Roast as directed and serve with mashed potatoes or roasted sweet potatoes. 10. Mediterranean Rice-Stuffed Sausage and Veggie Packets: Prepare a mixture of cooked rice, diced tomatoes, olives, feta cheese, and fresh herbs. Stuff the sausage and veggies with the rice mixture before sealing the packets. Bake as directed and serve with a side of Greek salad. These variations offer a range of flavors and ingredients to suit various tastes and preferences. Enjoy experimenting with these creative twists on the original recipe! Thank you so much for supporting my site Storing the Garlic Butter Sausage and Veggie Packets, as well as any leftovers, is important to maintain their freshness and safety. Here's how to do it: 1. Before Cooking: If you want to prepare the packets in advance but not cook them immediately, you can assemble the sausage and veggie packets as per the recipe instructions. Once assembled, place the foil packets in an airtight container or a large resealable plastic bag. Keep the container or bag in the refrigerator for up to 24 hours before baking. This way, you can enjoy a freshly baked meal without the prep work when you're ready to cook. 2. After Cooking: If you have leftovers after baking, it's important to handle and store them properly to prevent foodborne illnesses. Follow these steps: Allow the cooked sausage and veggie packets to cool down to room temperature before refrigerating. Carefully open the foil packets and transfer any leftover contents to airtight containers or resealable bags. Label the containers with the date to keep track of freshness. Store the containers in the refrigerator for up to 3 to 4 days. 3. Reheating: When you're ready to enjoy the leftovers, follow these guidelines for reheating: Preheat your oven to around 350°F (175°C). If reheating in the foil packets, place them directly in the preheated oven for about 15-20 minutes or until heated through. Alternatively, you can transfer the contents to an oven-safe dish and cover it with aluminum foil. You can also reheat in a microwave-safe dish, covering it with a microwave-safe cover or paper towel to prevent splatters. Heat in short intervals, stirring occasionally to ensure even heating. Remember that the texture of some veggies might change after refrigeration and reheating. It's best to reheat gently to prevent overcooking. 4. Freezing: If you want to freeze the uncooked packets for future use, assemble the packets as per the recipe but do not add the garlic butter. Wrap each packet tightly in plastic wrap and then place them in an airtight container or resealable freezer bags. These can be stored in the freezer for up to 2-3 months. When you're ready to cook, thaw the packets in the refrigerator before baking, then add the garlic butter and follow the cooking instructions. By following these storage and reheating guidelines, you can ensure that your Garlic Butter Sausage and Veggie Packets remain safe, delicious, and enjoyable even after the initial preparation.

Better then Tex-Mex, Mexican Calabacitas is a delicious and versatile dish that celebrates the vibrant flavors of Mexico. Combining zucchini, corn, tomatoes, and a variety of spices, this traditional Mexican recipe offers a delightful medley of colors, textures, and aromas. Instant Pot or Stove top Mexican Calabacitas Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Mexican Calabacitas with hamburger offers a tantalizing fusion of flavors, embodying the vibrant essence of Mexican cuisine. Succulent ground hamburger is expertly combined with an assortment of garden-fresh vegetables, including tomatoes, yellow squash, zucchini, and onions, infusing the dish with a burst of colors and wholesome goodness. The aromatic blend creates a delectable harmony of tastes, from the mild sweetness of the squash to the tangy allure of the tomatoes. For those craving a fiery kick, the optional addition of Sriracha brings a delightful heat that elevates the dish to a whole new level of excitement. To crown this savory masterpiece, a generous layer of cheese melts into a creamy delight that unites all the elements, resulting in a comforting and unforgettable culinary experience that celebrates the vibrant and diverse spirit of Mexican cooking. You Will Need One Pound Hamburger 1 Medium Onion 2 medium zucchini 1 Medium Yellow Squash 1 can corn (Drained) 1 15 oz can of tomato sauce 1 can 14.5 ounce diced tomatoes (d rained) 2 tsp Italian Seasoning 1 TBSP plus 1 tsp Garlic Salt 2 tsp Minced Garlic 1/2 Stick of butter 3/4 tsp pepper 1/2 tsp salt 1/2 Cup Water (Instant Pot Only) 3/4 and 1 half Cup Shredded Cheese (divided) 1 TBSP Siracha (optional) Thank you so much for supporting my site Mexican Dishes Mexican Street Corn with Canned Corn Ranchero Huevos Restaurant Style Mexican Rice Taco Filling/Dip Mexican Chicken Casserole Instant Pot Calabacitas Start by placing your instant pot on sauté~ Brown Hamburger and onion, until hamburger is no longer pink, and onions are almost translucent (Drain) Return ground beef to pot and add tomato sauce butter, minced garlic, Zucchini, (sauté~ until slightly soft.) Add diced tomatoes and corn, Add the rest of your ingredients, (except cheese) Mix well. Turn your sauté~ off. Add water, Place your lid on your instant pot, set it to sealing and not venting, Manual 5 minutes, then do an instant release. Once your pressure valve goes down, open your lid away from you. Add 1/2 cup of cheese) Then place in an oven-safe dish, and add 3/4 cup of cheese to the top, Broil for 3 minutes (or until your cheese is melted) Thank you so much for supporting my site Stove Top Calabacitas Heat a large pan over medium heat on the stove-top. Add the ground beef and diced onion to the pan. Cook the beef until there is no pink, and the onions are almost translucent. Drain any excess grease. Return the cooked beef and onions to the pan. Add the tomato sauce, diced zucchini, squash, diced tomatoes, and corn to the pan. Add seasonings over the vegetables and meat. Stir well to combine all the ingredients. Cover the pan with a lid and let it simmer until the vegetables are soft. You can check and stir occasionally. simmer covered until veggies are almost soft, then uncover and reduce liquid to about half. Once the vegetables are soft and the liquid is reduced, stir in 1/2 cup of shredded cheese into the mixture. Mix well until the cheese is melted and everything is combined. Add Siracha a little at a time until you get the desired heat you desire. (mix well) While the mixture is still hot, sprinkle the remaining 3/4 cup of shredded cheese over the top. Cover the pan for a minute or two to allow the cheese to melt. Garnish with fresh bay leaves if desired. Serve hot and enjoy your delicious and cheesy Calabacitas with ground beef! This recipe should yield a flavorful and satisfying dish, perfect as a main course or a hearty side dish. The melted cheese adds a delicious finish to the dish. Bon appétit! Thank you so much for supporting my site Better then Tex-Mex, Mexican Calabacitas is a delicious and versatile dish that celebrates the vibrant flavors of Mexico. Combining zucchini, corn, tomatoes, and a variety of spices, this traditional Mexican recipe offers a delightful medley of colors, textures, and aromas. Whether served as a side dish or a main course, Calabacitas brings a taste of Mexican cuisine to your table. With various possible variations, you can customize this dish to suit your preferences and dietary requirements. From adding protein sources to experimenting with different cheeses and spices, the possibilities are endless. Whichever way you choose to prepare it, Mexican Calabacitas is sure to be a crowd-pleaser and a wonderful addition to any Mexican-inspired meal. So, get ready to savor the rich flavors and enjoy the taste of Mexico with this delightful and comforting dish. ¡Buen provecho! (Enjoy your meal!)

Are you new to the instant pot? We have lots of recipes for beginners, like this basic mashed potato recipe with sour cream. Instant Pot mashed potatoes are so delicious, and they are perfect for beginners. Basic Mashed Potatoes With Sour Cream Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Are you new to the instant pot? We have lots of recipes for beginners, like this basic mashed potato recipe. Instant Pot mashed potatoes are so delicious, and they are perfect for beginners. Dinners side dishes, and Thanksgiving, they are a perfect side dish. Who doesn't love creamy, dreamy mashed potatoes? For the more advanced, try our copycat KFC gravy! You Will Need 10 Large Potatoes 1 Stick Of Butter ( divided ) 1/2 cup sour cream 1/2 ts pepper 1/2 ts salt (if your gravy isn't salty) 1/2 cup milk (if you don't like yours thick) Directions 1. Peel 10 large red potatoes, (see the video to see how to dice) and dice them up into equal sized pieces. 2. put into the steamer basket 3. Place your trivet, into your instant pot and your basket onto a sling 4. Place your sling with potatoes into your pot. 5. Press your manual button on 15 min high pressure (make sure your value is on sealing) once done, instant release) 6. Place potatoes into a large bowl, and add 1/2 butter, pepper, and sour cream 7. Add milk until desired thickness 8. Use the remaining 1/2 stick butter for the top. Use a potato masher and mash until almost smooth This can also be done with a mixer. Other Recipes you might like Garlic Parmesan Mashed Potato Balls Ranch Loaded Potatoes Parmesan Potato Bites Parmesan Buttery, Garlic Potatoes Traditional Colcannon Potatoes How-to Video

Unlock a world of flavor with 30 plus tasty beef recipes! From hearty stews and comforting casseroles to succulent steaks, we have the recipe your looking for. Stove Top Beef Recipes Hey, welcome to the Beef Recipes Hub – your cooking companion for all things beef! We've got over 30 mouthwatering recipes, from hearty stews to sizzling steaks. And guess what? Whether you're all about that Instant Pot life, prefer the stovetop sizzle, or love planning ahead, we've got recipes for every vibe. So, whether you're a kitchen pro or just starting your cooking journey, our easy-to-follow recipes will make you feel like a superstar. Alright, let's whip up some tasty family moments with the Beef Recipes Hub. Ready to get cooking and enjoy some delicious bites? Cabbage and Kielbasa Stir-Fry recipe 🥬🍴 Crisp cabbage and savory kielbasa expertly combined in a sizzling stir-fry that's both quick and flavorful. It's a dish designed to make your cooking routine easy, fast and hassle-free while treating your taste buds to a symphony of tastes. 🍽️✨ Mexican Calabacitas Recipe 🌽🍴 Picture a tasty mix of zucchini, sweet corn, and tomatoes, sautéed just right with Mexican spices. It's an easy recipe to add to your cooking routine that brings a touch of Mexican flavor to your table. 🍽️✨ Taco Macaroni and Cheese Recipe 🌮🧀 The goodness of perfectly seasoned ground beef with those vibrant taco flavors, all mingling with creamy macaroni to create a seriously satisfying meal. It's the kind of dish that works whether you're looking for a quick weeknight dinner or something flavorful for the weekend. This fusion of tacos and macaroni is a meal you won't want to pass up. 🍽️✨ Instant Pot Un-stuffed Cabbage Rolls Recipe Cabbage rolls, but in a whole new way! Our deconstructed cabbage rolls are like a modern twist on a classic dish. Picture tender cabbage, perfectly seasoned ground meat, and those delicious spices you love, all coming together in a way that's as visually stunning as it is mouthwateringly good. It's like taking the best parts of cabbage rolls and turning ordinary rolls and turning them into a masterpiece. Perfect for impressing guests or just treating yourself to something special! 🍲✨ Salisbury Steak Meatballs Recipe 🍽️🥩 Perfectly seasoned meatballs, bathed in a rich, flavorful gravy Whether you prefer the convenience of Instant Pot cooking, the stovetop simplicity, or you're planning make-ahead "OAMC" (Once-A-Month Cooking) dinners, our Salisbury Steak Meatballs are a versatile delight. Ideal for busy nights or prepping ahead, this recipe adds a tasty twist to your mealtime. These meatballs are a satisfying and convenient option you'll want to savor over and over. 🍽️✨ The Best American Goulash Recipe Stovetop or in your Instant Pot because we've got both covered! 🍲✨ A savory fusion of seasoned ground beef, tender macaroni, and an array of aromatic spices satisfying your every craving. Whether you're opting for a quick stovetop dinner or intrigued by the Instant Pot's convenience, this recipe adapts to your preferences, pairing it with a side of garlic bread, a crisp garden salad, or your favorite veggies for a complete and satisfying meal 🍽️✨ Instant Pot Porcupine Meatballs Instant Pot 🍲✨ Perfectly cooked meatballs with rice, bathed in a savory sauce all effortlessly prepared in the Instant Pot for a quick and delightful meal. This recipe captures the timeless taste of porcupine meatballs in a single pot, ensuring both convenience and delectable flavors. Serve up a plate of this mouthwatering dish with sides like crispy French fries or cheesy mac 'n' cheese for a delicious and hassle-free meal. 🍽️✨ Rosemary, Garlic Butter Ribeye Steak- Medium Rare Recipe Savor the perfection of our Rosemary, Garlic Butter Ribeye Steak—cooked to a juicy medium rare! 🥩🔥 Picture succulent ribeyes infused with the aromatic blend of rosemary and garlic, then finished with a luscious butter drizzle. Whether you prefer grilling or oven cooking, this recipe elevates your dinner experience with each flavorful bite. Whether it's a special occasion or a weeknight treat, our Rosemary, Garlic Butter Ribeye Steak is a flavor-packed delight you won't want to miss. 🍽️✨ Fried Baby Beef Calf Liver & Onions Recipe 🍽️ Tender on the inside, crispy on the outside, slices of liver, perfectly sautéed and topped with rich, flavorful gravy, accompanied by caramelized onions. Easy to prepare and adorned with a delicious gravy, traditional home-cooked goodness on a plate. 🍽️✨ Instant Pot Green Chili Beef Burrito Recipe Prepared in the Instant Pot, stovetop, or part of your Once-A-Month Cooking (OAMC) routine! 🌯✨ Tender beef infused with green chili goodness for a quick, satisfying meal. Whether it's a speedy weeknight dinner, a dive into Instant Pot versatility, or experimenting with creative variations, this recipe caters to your preferences. Enjoy hassle-free cooking with delightful results, pairing it with cilantro, lime. rice, guacamole, or Pico de Gallo for an extra burst of flavor. A convenient and flavorful journey awaits with our Green Chili Beef Burrito. 🍽️✨ Smoker-Grill Or stovetop Poor Boy's Steak with Garlic Butter Recipe For your smoker, grill, or oven, as we've got all the methods covered! 🥩✨ Envision succulent steak infused with smoky goodness, perfectly cooked for a mouthwatering feast. Whether you're opting for the aromatic smoker, traditional stovetop, or the grill, this recipe adapts to your cooking preference. 🍽️✨ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Discover the ultimate BBQ experience with our campfire-inspired baked bean recipe, a true family favorite. Whether you're firing up the grill or seeking a delightful side dish for your next cookout, our classic baked beans will steal the show. Instant Pot, Stove top and variations The Best Ever Doctored BBQ Bush's Baked Beans Recipe Looking for a quick and easy baked beans recipe? These Doctored-Up Maple Bacon Baked Beans are the perfect side dish for any occasion. Made with Bush's Maple Bacon Baked Beans, sautéed onion, and crispy bacon, this flavorful recipe takes just 20 minutes to prepare. Whether you're serving it at a BBQ, family dinner, or a church potluck, this crowd-pleasing dish is sure to impress. Sweet, smoky, and packed with flavor, these baked beans are the ideal choice for any gathering. Easy to make, full of flavor, and guaranteed to be a hit at your next potluck! Share Looking for a simple yet irresistible side dish that’s sure to steal the spotlight? These Doctored-Up Maple Bacon Baked Beans are just what you need! With the perfect balance of sweetness from maple, smokiness from bacon, and the classic flavor of Bush’s Maple Bacon Baked Beans, this recipe takes only 20 minutes to prepare but delivers big on taste. Whether you're heading to a family BBQ or a church potluck, or need a quick side dish, these beans are guaranteed to be a crowd favorite! You Will Need As an Walmart Creator, I earn from qualifying purchases. 1 28 oz Maple Bacon Bushs Baked Beans 1 TBSP Spicy Brown Mustard 1/4 cup Real Honey 1/4 cup Sweet Baby Rays Original BBQ Sauce 1/2 tsp Salt 1/2 tsp Pepper 1 Medium Lg Onion 1 Pound Bacon These delightful beans are a versatile addition to your cooking repertoire, serving as a fantastic side dish that excels on every occasion. Perfect for outdoor cookouts and lively parties, their smoky, barbecue-inspired flavors bring a touch of flair to any gathering. Throughout the holiday season, be it Christmas, Thanksgiving, or potluck get-togethers, these beans provide a warm and comforting presence at the table, making them a must-have crowd-pleaser. Whether you're celebrating with loved ones or sharing the joys of good food at an event, these beans ensure your dish steals the spotlight, leaving everyone craving seconds. Thank you so much for supporting my site Other Recipes you might like Instant Pot Cranberry Sauce Canned Green Beans With A Twist Caramelized Brown Sugar, Buttery carrots Baked Cucumbers Southern Creamy Mac N' Cheese Instant Pot How to make Doctored Bushes Baked Beans Instructions: Prepare the Instant Pot: Turn your Instant Pot to the sauté setting. Adjust the heat to "More" or "High" if available. Cook Bacon: Add the oil to the Instant Pot, followed by the bacon pieces. Allow the bacon to cook, stirring occasionally, until it reaches your desired level of crispiness. This should take about 5-7 minutes. Add Onion: When the bacon is about halfway to your preferred crispness, add the diced onion to the Instant Pot. Continue sautéing until the bacon and onions are cooked to your liking. This should take an additional 3-4 minutes. Combine Ingredients: Once the bacon and onions are done, add both cans of Maple Bacon Bush's Baked Beans, Spicy Brown Mustard, honey, Sweet Baby Ray's Original BBQ Sauce, and a pinch of salt and pepper. Stir everything together until well combined. Pressure Cook: Place the Instant Pot lid on, ensuring the venting knob is set to "Sealing" and not "Venting." Set the Instant Pot to cook on "High Pressure" for 10 minutes. Quick Release: When the timer is done, perform a quick release by turning the venting knob to "Venting" carefully to release the pressure. Be cautious of the hot steam. Stir and Serve: Once the pressure has been released, carefully open the Instant Pot lid. Give the baked beans a good stir to incorporate all the flavors. Enjoy: Serve your delicious Maple Bacon BBQ Baked Beans as a side dish at your BBQ or as a hearty accompaniment to your favorite grilled dishes. These flavorful baked beans are sure to be a hit at your barbecue, and the combination of maple bacon, spicy brown mustard, honey, and BBQ sauce will leave your guests asking for seconds! Thank you so much for supporting my site Stove Top How to make Doctored Bushes Baked Beans Instructions: Cook Bacon and Onions: In a large, pot or Dutch oven, heat the oil over medium heat. Add the bacon pieces and cook until they begin to get crispy, stirring occasionally. This should take about 5-7 minutes. Add the diced onion to the pot with the bacon and continue cooking until the onions become soft and translucent, and the bacon reaches your desired level of crispiness. This should take an additional 3-4 minutes. Combine Ingredients: Reduce the heat to low and add both cans of Maple Bacon Bush's Baked Beans, Spicy Brown Mustard, honey, Sweet Baby Ray's Original BBQ Sauce, and a pinch of salt and pepper to the pot. Stir everything together until well combined. Simmer: Allow the baked beans to simmer over low heat for about 20-30 minutes, stirring occasionally. This will allow the flavors to meld together and the beans to absorb the delicious sauce. Serve: Once the baked beans are heated through and have reached your desired consistency, serve them as a side dish at your BBQ or alongside your favorite grilled dishes. Enjoy: These stovetop Maple Bacon BBQ Baked Beans will be just as flavorful and delicious as the Instant Pot version. They make a perfect addition to any outdoor gathering or summer meal. By following these stovetop instructions, you'll have a scrumptious pot of baked beans that are sure to please your guests. Thank you so much for supporting my site Here are some frequently asked questions (FAQs) about the Maple Bacon BBQ Baked Beans recipe: Can I make this recipe ahead of time? Yes, you can make these baked beans ahead of time. They often taste even better the next day as the flavors have more time to meld. Store them in an airtight container in the refrigerator, and reheat on the stovetop or in the microwave when ready to serve. Can I freeze these baked beans? Yes, you can freeze these baked beans. Allow them to cool completely, then transfer to a freezer-safe container or resealable bags. They can be stored in the freezer for up to 3 months. Thaw them in the refrigerator overnight and reheat before serving. Can I use different types of beans? While this recipe specifically calls for Maple Bacon Bush's Baked Beans, you can certainly use different types of canned baked beans, such as regular or vegetarian. Adjust the seasoning and sweetness to your liking if needed. What can I serve with these baked beans? These baked beans are a versatile side dish and go well with a variety of grilled or barbecued foods. They pair nicely with burgers, hot dogs, grilled chicken, ribs, and more. Cornbread , coleslaw, and potato salad are also great accompaniments. What's the best way to reheat leftover baked beans? To reheat leftover baked beans, simply warm them in a saucepan on the stovetop over medium heat or in the microwave in a microwave-safe container. Stir occasionally to ensure even heating. Can I make this recipe without an Instant Pot or stovetop? If you don't have access to an Instant Pot or stovetop, you can prepare this recipe using a slow cooker. Follow the same steps for sautéing the bacon and onions in a separate pan, then transfer everything to the slow cooker. Cook on low for 4-6 hours or until heated through and flavorful. Is it possible to reduce the sweetness of the dish? If you find the dish too sweet for your taste, you can reduce the amount of honey and BBQ sauce. Start with half the recommended amount and taste as you go, adding more if needed to achieve your desired level of sweetness. Can I make this recipe with fresh beans instead of canned? Yes, you can use fresh or dried beans, but you'll need to soak and cook them separately before adding them to the recipe. Canned beans are more convenient and save time. What can I do if my beans are too thick or too thin? If the beans are too thick, you can add a little water, broth, or tomato sauce to thin them out. If they're too thin, continue to simmer them uncovered to allow excess liquid to evaporate and thicken the sauce. These FAQs should help address some common questions and concerns when making Maple Bacon BBQ Baked Beans. Enjoy your cooking! Thank you so much for supporting my site