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Discover our easy, restaurant-style guacamole recipe and quick guide for storage tips for fresh, Perfect homemade dip for chips, tacos, parties and appetizers. Easy Restaurant-Style Guacamole Recipe – Fresh Avocado, Lime, Onion & Tomato Discover our vibrant, authentic homemade guacamole recipe that is perfect for any occasion. Crafted with ripe avocado, crisp onion, diced tomato, and a burst of tangy lime, this restaurant-style dip delivers a fresh, delicious flavor. Our easy step-by-step guide is ideal for both beginners and seasoned cooks, featuring expert storage tips to keep your guacamole fresh longer. Perfect for chips, tacos, appetizers, and parties, this healthy, flavorful recipe is a must-try for every guacamole lover. Share The Best Guacamole Ingredients Add items below to your Walmart Cart. As a creator I earn from Purchases. 1 large Avocado ½ small Onion (diced) ½ small Tomato (diced) 1 Lime ½ tsp Pepper ½ tsp Salt Here are some ideas to add an extra kick to your guacamole: Heat It Up: Add finely diced jalapeños, serrano peppers, or a dash of your favorite hot sauce. Smoky Flavor: Incorporate a small amount of chipotle in adobo sauce or smoked paprika. Herbal Twist: Mix in extra chopped cilantro or try a bit of fresh basil for a different herbal note. Depth of Flavor: Consider a squeeze of orange juice along with lime, or a pinch of cumin for added complexity. Thank you so much for supporting my site!~ Party-Appitizers Classic Southern Devil Eggs Recipe Ultimate Bacon Potato Salad Recipe The best Buffalo Chicken, cheese dip The Best Homemade Buffalo Sauce Strawberry Sauce (Filling) Cheese Sauce How to Make Restaurant-Style Guacamole: Step-by-Step Directions Peel and De-Seed the Avocado: Cut the avocado in half, remove the seed, peel off the skin, and place the flesh in a bowl. Mash the Avocado: Use a fork to mash the avocado until you reach your desired consistency (smooth or slightly chunky). Dice the Onion and Tomato: Dice the ½ small onion and ½ small tomato into small pieces, then add them to the mashed avocado. Add Lime Juice: Squeeze the juice from the lime directly over the avocado mixture. Season: Sprinkle in ½ tsp pepper and ½ tsp salt. Mix Well: Stir all the ingredients together until everything is evenly combined. Thank you so much for supporting my site!~ Guacamole Tips, Tricks & Storage Elevate your guacamole game with these helpful pointers and storage tips: Enhance the Flavor: Customize by adding finely chopped cilantro, a dash of cumin, or a minced jalapeño for an extra kick. Taste as you mix if it’s too tangy, add extra avocado; if it needs more zest, a splash more lime juice can brighten it up. Achieve the Perfect Texture: For a smooth blend, mash the avocado thoroughly. If you prefer a chunkier consistency, reserve some diced avocado to stir in after mashing the rest. Keep It Fresh: After preparation, transfer your guacamole into an airtight container immediately. To prevent browning, press a piece of plastic wrap directly onto the surface before sealing, or leave the avocado pit in the container (just remove it before serving). For extra protection, add a little more lime juice on top. Serving Suggestions: Enjoy with tortilla chips, as a taco topping, or spread on your favorite sandwiches. Storage Guidelines: Store your guacamole in the refrigerator and aim to consume it within 1-2 days for the best flavor and texture. Thank you so much for supporting my site!~ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

​Mash potatoes are a great side dish, but adding Hidden Valley Ranch and Cream Cheese make these potatoes incredible. Perfect for Thanksgiving or just for a side dish. I am sure these will become one of your favorite ways to make them, it's one of ours. Fluffy and loaded with flavor. 

This fudge is so good, you won't be able to stop eating it. It taste just like reeses peanut butter cups. You can add the coconut, or leave it out and it is just as good. If your husband is a chocolate fanatic like mine. (or you are) this is a must try recipe. Old Fashioned Chocolate Fudge Coconut pecan chocolate peanut butter fudge You will Need: 1 1/2 Stick Butter 1 15 oz bag Nestle Chocolate chips 1 10 oz bag Reese's peanut butter chips 1 Cup Peanut Butter (I used Natures Great Valley) 1/2 Cup chopped pecans (or use your processor to blend into small pieces like I have. 1/2 cup Shredded Coconut (optional) This fudge is so good, you won't be able to stop eating it. It taste just like reeses peanut butter cups. You can add the coconut, or leave it out and it is just as good. If your husband is a chocolate fanatic like mine. (or you are) this is a must try recipe. Old Fashioned Chocolate Fudge, creamy, yet forms a solid fudge, this melt in your mouth homemade fudge is the best and there's no condensed milk added. So simple to make~ Directions 1. Line 8x8 pan with parchment paper 2.Melt Butter on the stovetop 3. Add Chocolate chips and Peanut butter chips (Turn Heat to medium low) you do not want this to boil only melt. 4. Add Peanut Butter (use a peanut butter that has very little oil) 5. Stir to combine, you want to keep your heat on medium low. (no boiling) 6. Pour melted chocolate and peanut butter into lined pan 7. Add Chopped (or use your processor to chop into fine pieces) Sprinkle them on top. 8. Added shredded coconut to top (sprinkle) 9. Refrigerate for at least 2 hours, (or over night) ENJOY~ How-To Video

Indulge in the divine fusion of flavors as you bite into a golden, flaky croissant oozing with creamy cream cheese and succulent imitation crabmeat. A delightful blend of spices enhances the seafood's essence, creating a tantalizing experience that combines the land and sea in one savory treat. crab, Cream Cheese Filled crescent rolls Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Indulge in the divine fusion of flavors as you bite into a golden, flaky croissant oozing with creamy cream cheese and succulent imitation crabmeat. A delightful blend of spices enhances the seafood's essence, creating a tantalizing experience that combines the land and sea in one savory treat. This gourmet delight promises a symphony of textures and tastes, a perfect balance of indulgence and refinement in each mouthwatering bite. You Will Need 3 crab sticks (imitation crab) cut into bite size pieces or diced) 6 oz Cream Cheese (room temperature) 1 and 1/2 stock green onion (diced) 1 1/2 tsp Weber Garlic Parmesan Seasoning 2 TBSP Real Mayonnaise 2 TBSP Salad Dressing Mayonnaise Crescent Rolls Get ready to elevate your game day experience with these mouthwatering appetizers that are sure to score big with your friends and family. Sure to be a crowd-pleasing appetizer, these game day appetizers will have everyone cheering for more. Thank you so much for supporting my site Seafood recipes Sauted Onion and Imitation Crab Crab Ricotta Cheese Appetizers Chinese Buffet Cheesy Crab Casserole (Dip) Sweet & Spicy BBQ Stir-Fry Crispy Buttery Lemon Pepper Tilapia Shrimp, Cabbage Stir-fry Fall in love with the delectable combination of flavors and textures in croissants stuffed with imitation crab meat, cream cheese, and spices. The creamy richness of the cream cheese complements the succulent imitation crab meat, while the elegant blend of spices adds a touch of sophistication. With each bite, you'll savor the luxurious texture of the filling against the flaky, buttery croissant crust. These stuffed croissants offer a gourmet experience that tantalizes the taste buds and leaves a lasting impression. Whether enjoyed as a breakfast indulgence or a delightful savory treat, this unique fusion of land and sea promises a culinary adventure that's sure to delight your senses and keep you coming back for more. Directions Slice Imitation Crab meat and slice green onion Add to a bowl and mix the ingredients together. Combine well. Thank you so much for supporting my site Pull the crescent rolls apart, and scoop 1 Tbsp Crab Mixture at the end of the wide end of the roll, pull one side over (as shown) Pull the other side of the roll (as shown) and pinch open side closed. Roll it over and wrap. Roll into balls, then take a bbq brush and brush tops with butter. Thank you so much for supporting my site Add a pinch of Weber Garlic Parmesan Seasoning to the tops of each ball. Bake at 350 for 25 minutes Enjoy!~ Croissants are incredibly versatile and can be stuffed with a wide range of sweet and savory fillings to suit various preferences and occasions. Here are some delicious ideas for stuffing croissants: Sweet Fillings: Chocolate: Insert chocolate chips, Nutella, or melted chocolate for a decadent treat. Fruit: Use fresh fruits like berries, sliced bananas, or diced apples with cinnamon. Jam or Preserves: Spread your favorite fruit jam or preserves for a burst of sweetness. Cream Cheese and Fruit: Combine cream cheese with fruit slices for a creamy and fruity filling. Savory Fillings: Ham and Cheese: Layer slices of ham and your preferred cheese for a classic combination. Turkey and Avocado: Use sliced turkey and creamy avocado for a fresh and satisfying filling. Spinach and Feta: Sautéed spinach with crumbled feta cheese offers a flavorful vegetarian option. Bacon and Egg: Stuff with crispy bacon and a scrambled or fried egg for a hearty breakfast croissant. Pesto and Mozzarella: Spread pesto sauce and add mozzarella for a delicious Italian-inspired filling. Dessert Fillings: Custard: Fill the croissant with pastry cream or custard for a luscious dessert. Nut Butter: Spread peanut butter, almond butter, or any nut butter for a nutty delight. Caramel: Drizzle with caramel sauce for a sweet and sticky treat. Whipped Cream: Top with whipped cream and fresh fruit for an indulgent dessert croissant. Get creative and experiment with different combinations to find your favorite croissant stuffing! The possibilities are endless, and you can tailor them to your taste preferences and dietary restrictions.

Traditional Southern chow chow that showcases the delightful tartness and vibrant green color of unripe tomatoes. This condiment is made by pickling green tomatoes and a medley of other vegetables, resulting in a tangy, sweet relish that is both refreshing and flavorful. The Perfect Southern Chow Chow Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Delicious green tomato chow chow is a mouthwatering variation of the traditional Southern chow chow that showcases the delightful tartness and vibrant green color of unripe tomatoes. This condiment is made by pickling green tomatoes and a medley of other vegetables, resulting in a tangy, sweet, and slightly spicy relish that is both refreshing and flavorful. You Will Need Water-Bath Canner Canning Jars Canning Jar Lifter Seals and Rings 1 Tea Ball 1 Butter knife OR Air Bubble Remover Tongs Paper Towels 8 cups diced green tomatoes 1 Large Green Bell Pepper Diced 4-6 medium sweet onions, sliced 1/2 cup Pickling salt 2 cups granulated sugar 1 1/2 cups apple cider vinegar 1 teaspoon turmeric 2 TBS Picking spice Optional for spicy tomato relish- Add red pepper flakes or Jalapenos , to taste while cooking until you get desired heat. Thank you so much for supporting my site Canning Recipes Chicken Broth From Scratch Spaghetti Sauce Dill Pickles Storing and Rehydrating Shiitake Mushrooms Directions 1. In a large bowl, sprinkle the salt over the tomatoes and onions; cover and let this sit overnight in the refrigerator. 2. In the morning, rinse the tomatoes and onions to remove the salt. Strain and rinse well. 3. Next, start by washing and sterilizing your jars and seals, you can do this in the dishwasher or by hand, then place your jars into your water bather and boil for 10 min (rolling boil) 4. Place all ingredients into a large pot on the stovetop. Add granulated sugar, white vinegar, and turmeric. 5.Add the 2 TBS Pickling Spice to your Tea Ball , 6. Bring to a boil, reduce to an active simmer and then let this simmer for 1 1/2 hours. Stir frequently to prevent any sticking. 7. When finished, place into hot sterilized jars leaving 1/4 inch headspace. Make sure to wipe rims with paper towel and vinegar. 8. Process in your water bather for 10 minutes. 9. Remove the relish to a rack to cool completely. 10. Listen for that ping! to make sure all jars have sealed.. Chow Chow Variations Spicy Chow Chow: For those who love heat, extra red pepper flakes or hot peppers are added to create a spicier variation that adds a kick to any dish. Dill Chow Chow: Infused with dill seeds or fresh dill, this variation has a unique herbal note that complements the tanginess of the relish. Fruit Chow Chow: Some recipes incorporate fruits like apples, peaches, or pears alongside the traditional vegetables, adding a hint of natural sweetness and enhancing the relish's complexity. Hot Pepper Chow Chow: For a bold twist, hot chili peppers such as jalapeños or habaneros can be included to create a fiery version of Chow Chow. Piccalilli: Similar to Chow Chow, Piccalilli includes additional ingredients like cauliflower, green beans, and corn, resulting in a chunkier and heartier relish. Green Tomato Chow Chow: Made exclusively with green tomatoes, this variation highlights the tanginess of unripe tomatoes, resulting in a bright green relish. Red Chow Chow: This version replaces green tomatoes with red tomatoes, resulting in a relish with a rich red color and a slightly different flavor profile. Low-Sugar Chow Chow: Ideal for those looking to reduce sugar intake, this variation uses alternative sweeteners or less sugar while preserving the tangy taste. Hot Dog Relish: A finely chopped version, specifically designed as a condiment for hot dogs, often with a slightly sweeter profile. Chunky Chow Chow: For a more substantial texture, the vegetables are left in larger pieces or roughly chopped, resulting in a chunkier relish. These variations highlight the adaptability of Chow Chow, allowing it to be customized to suit personal preferences and complement various dishes. The beauty of Chow Chow lies in its ability to be as unique as the cook creating it, making it a beloved and cherished condiment with a rich history in Southern cuisine How long is canned chow chow good for? Processed chow chow is shelf stable for a year. The chow chow relish will last up to 6 months refrigerated. Thank you so much for supporting my site Making chow chow at home can be a fun and rewarding experience. Here are some tips to help you create a delicious batch of chow chow: Choose Quality Ingredients: Use fresh and high-quality vegetables for the best results. Look for firm green tomatoes, and vibrant bell peppers. The quality of the ingredients will significantly impact the final taste of your chow chow. Fine Chopping: For a traditional texture, finely chop the vegetables. You can use a food processor with a coarse grater attachment for convenience, but avoid over-processing, as you want some texture in the relish. Hot Pepper Control: If you want a spicier chow chow, be cautious when adding hot peppers or chili flakes. Start with a small amount and adjust according to your heat tolerance. Remember that the heat will intensify during the pickling process. Proper Canning: If you plan to preserve the chow chow for long-term storage, follow proper canning procedures to ensure safety and longevity. Use sterilized jars, process them in a water bath or pressure canner (depending on the recipe), and store the sealed jars in a cool, dark place. Let It Meld: After preparing the chow chow, allow it to sit for at least a few days before using it. This resting time allows the flavors to meld and develop fully. Get Creative: Feel free to experiment with ingredients and flavors to create your signature chow chow. Consider adding other vegetables or fruits, adjusting the spice level, or using different types of vinegar. Serve It Right: Chow chow is a versatile condiment that can complement various dishes. Enjoy it with grilled meats, hot dogs, burgers, sandwiches, or as an accompaniment to cheese platters. Share and Preserve: Chow chow makes a thoughtful gift for friends and family. Consider making extra batches and sharing them with loved ones. Remember, making chow chow can be a delightful and creative process, so don't be afraid to experiment and have fun with it. Happy chow chow making! Thank you so much for supporting my site

Explore the joy of baking homemade bread in your kitchen! Each slice promises a simple, delicious adventure—making the ordinary extraordinary. Homemade Bread Recipes Step into the delightful world of homemade breads, where the inviting aroma of freshly baked goodness fills the air, and each bite is a heavenly journey of flavor and comfort. Crafted with love and care, these artisanal creations transcend the ordinary, offering a symphony of taste and texture that warms both the heart and soul. Sweet Jalapeno Onion Cornbread - Easy & Delicious Recipe 🍲 Enjoy the comforting flavors of our Minestrone Soup with Sausage! Packed with savory sausage, vibrant veggies, and tender pasta, it's the perfect hearty meal for any occasion. 😋🌿 Easy Buttermilk Biscuits Recipe Super Moist & Sweet Banana Bread Recipe 🍌🍞✨ Indulge in Super Moist & Sweet Banana Bread! 🌰🥄 Combining ripe bananas, a hint of cinnamon, and a touch of love, this easy-to-bake recipe yields a heavenly loaf that's perfect for breakfast or dessert. 🏡👩🍳 Bake, slice, and savor the warm, comforting goodness! Mini Party Slider Recipe 🍞👩🍳✨ Create perfect Slider Rolls! 🌟🍔 Crafted with love, mix flour, yeast, and a pinch of salt, then shape into mini buns. 🏡👨🍳 Bake until golden, and voilà – these homemade rolls are ready to elevate your slider game! Stuffed Pizza Bombs Recipe 🍕💣✨ Craft Stuffed Pizza Bombs with a twist! 🧀🍅 Wrap your favorite pizza fillings in flaky biscuit dough, bake until golden perfection, and savor each cheesy explosion. 🌋👩🍳 Easy to make and even easier to enjoy, these biscuit-based delights are a party favorite! 🍞🥛✨ Whip up Easy Buttermilk Biscuits! 🌟👩🍳 Just mix flour, baking powder, and buttermilk, cut out fluffy rounds, and bake until golden. 🏡👨🍳 In no time, you'll have a batch of warm, tender biscuits ready to melt hearts at your table! Pita Bread Recipe 🥙🍞✨ Create Homemade Pita Bread! 🌟👩🍳 Combine flour, yeast, and a pinch of salt, then let the dough rise. Roll into rounds, bake briefly, and witness the magic as these soft, pillowy pitas puff up. 🏡👨🍳 Perfect for stuffing or dipping, enjoy the authentic taste of freshly baked pita at home! Keto Peanut Butter Bread Recipe No Flour used 🥜🍞✨ Keto Peanut Butter Bread with Coconut Oil! 🌟👩🍳 Mix together firm peanut butter, eggs, and a touch of baking powder for a delightful batter. 🏡👨🍳 Grease your pan with coconut oil, bake to golden perfection, and relish a flourless, low-carb slice of keto heaven! Easy Cheesy Italian Bread Sticks Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter 🧀🥖✨ Easy Cheesy Italian Bread Sticks – a flavorful delight! 🌟👩🍳 Crafted with warm water, sugar, yeast, salt, soft butter, and a touch of zesty Italian dressing. 🏡👨🍳 Brushed with more dressing, and dip into our amazing pizza sauce !

Savor the cozy comfort of our one-pot wonder. This mouthwatering creation combines carefully selected ingredients to form a truly satisfying meal. And for added convenience, we've tailored this exceptional recipe for Once-A-Month Cooking, ensuring that the pleasure of enjoying this flavorful ensemble is just as effortless as it is delicious. Delight in a family-friendly feast with our kid-approved one-pot wonder. The Best Cheesy Meatball Rotini Bake Craving an easy, comforting dinner the whole family will love? This Cheesy Meatball Rotini Bake is loaded with tender meatballs, perfectly cooked rotini, rich homemade tomato sauce, and plenty of gooey melted cheese. Every bite is packed with hearty Italian-inspired flavor, making it the perfect comfort food for busy weeknights, family dinners, or potluck gatherings. This easy pasta bake comes together with simple ingredients and can even be prepared ahead of time for stress-free meal planning. Whether you're feeding a hungry family or stocking the freezer with make-ahead meals, this cheesy casserole is sure to become a recipe everyone requests again and again. Serve it with garlic bread and a fresh salad for a complete meal that's guaranteed to disappear fast! Ingredients For the Meatballs 1 (32 oz) bag frozen homestyle Italian meatballs 2 tbsp vegetable oil 1 tsp garlic Parmesan seasoning 1 tsp onion powder ½ tsp black pepper For the Sauce 2 (15 oz) cans tomato sauce 1 medium onion, diced and sautéed 1 tbsp minced garlic 3 cups chicken or turkey broth 1 (10 oz) can Rotel, undrained 1 tsp Greek oregano 1 tsp Italian seasoning ½ cup grated Parmesan cheese For the Rotini Bake 1 (16 oz) package rotini pasta 2 tbsp butter 2 tbsp vegetable oil 2 mozzarella cheese sticks, sliced into small pieces 2 cups Fiesta Blend cheese, shredded ½ cup grated Parmesan cheese, for topping Fresh basil and chopped cilantro, for garnish (optional) ❤️ Connie's Tip: For the best cheesy pasta bake, cook the rotini just until al dente. It will finish cooking in the oven, giving you perfectly tender pasta instead of soft or mushy noodles. Pasta Dishes Parmesan, Garlic Butter Noodles Seafood Pasta Salad Deconstructed Lasagna Bacon Spaghetti Ham and Cheese Pasta Salad Craving a hearty, cheesy pasta dinner the whole family will love? This Cheesy Meatball Rotini Bake is loaded with tender Italian-style meatballs, perfectly cooked rotini, rich homemade tomato sauce, and layers of gooey melted mozzarella, Fiesta Blend cheese, and Parmesan. Every bite is packed with comforting Italian-inspired flavor. This easy baked pasta is perfect for busy weeknights, family dinners, potlucks, or make-ahead meals. With simple ingredients and plenty of cheesy goodness, it's a satisfying comfort food recipe that's sure to earn a spot in your regular dinner rotation. Serve it with garlic bread and a fresh salad for a complete meal everyone will love! How to make Cheesy Meatball Rotini Bake Step 1: Preheat the Oven Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish. Step 2: Sauté the Onion In a large skillet, heat 2 tablespoons oil and 2 tablespoons butter over medium heat. Add the diced onion and cook until almost translucent, about 5–7 minutes. If using fresh garlic, add it during the last minute of cooking. If using jarred minced garlic, stir it in during the final 1–2 minutes. Step 3: Make the Sauce In a large mixing bowl, combine: Tomato sauce Greek oregano Italian seasoning Sautéed onion and garlic Chicken (or turkey) broth Rotel (with juices) ½ cup grated Parmesan cheese Stir until well combined. Step 4: Assemble the Pasta Bake Place the uncooked rotini in the prepared baking dish. Pour the sauce evenly over the pasta, making sure all of the noodles are coated. Sprinkle 1 cup Fiesta Blend cheese over the top. Step 5: Season the Meatballs In a separate bowl, toss the frozen meatballs with: 2 tablespoons oil Garlic Parmesan seasoning Onion powder Black pepper Arrange the seasoned meatballs evenly over the pasta mixture. If you have extra meatballs, freeze them for another meal. Step 6: First Bake Cover tightly with aluminum foil and bake for 45 minutes. Step 7: Add the Mozzarella Remove the foil and gently stir the pasta. Cut the mozzarella cheese sticks into bite-sized pieces and tuck them throughout the casserole. Cover again and bake for 15 more minutes. Step 8: Finish with Cheese Remove the foil. Sprinkle the remaining 1 cup Fiesta Blend cheese and ½ cup grated Parmesan cheese evenly over the top. Bake uncovered for 5 minutes, or until the cheese is completely melted and bubbly. Step 9: Serve Let the casserole rest for 5–10 minutes before serving. Garnish with fresh basil and chopped cilantro, if desired. ❤️ Connie's Tip: Covering the casserole during the first bake allows the pasta to absorb all of the rich tomato sauce while staying perfectly tender. Adding the final layer of cheese during the last few minutes gives you that irresistibly gooey, melty topping without over-browning it. Once-A-Month Cooking (OAMC) or freezer meal preparation. ❄️ Freeze It for Later This Cheesy Meatball Rotini Bake is perfect for making ahead! Assemble it now and freeze it for an easy homemade dinner later. Prepare the Casserole Prepare the recipe through Step 5, but do not bake. Spread the pasta and sauce mixture into a lightly greased 9×13-inch freezer-safe baking dish. Arrange the seasoned meatballs on top and sprinkle with 1 cup of Fiesta Blend cheese. Wrap & Freeze Allow the casserole to cool completely, then cover tightly with a layer of plastic wrap followed by aluminum foil. Label with the recipe name and date, then freeze for up to 3 months. Bake from Frozen Preheat your oven to 350°F. Remove the plastic wrap and replace the foil. Bake covered for 1½–2 hours, or until the casserole is hot throughout and the meatballs reach 165°F. Remove the foil, add the mozzarella pieces, remaining Fiesta Blend cheese, and Parmesan cheese. Return to the oven, uncovered, for 5–10 minutes, or until the cheese is melted and bubbly. Garnish with fresh basil and cilantro, if desired, and serve warm. ❤️ Connie's Tip: For even faster weeknight dinners, thaw the casserole overnight in the refrigerator. It will bake much quicker while keeping the same rich, cheesy flavor. ❤️ Connie Wants to Know... If you could add one ingredient to this Cheesy Meatball Rotini Bake, what would it be? 🍄 Mushrooms, 🌶️ peppers, 🧀 extra cheese, or something completely different? Share your favorite in the comments below!

Let's get down to it, folks! Turkey can be a tricky bird, often coming out dry and tough. But don't worry, we've got a brine adventure that'll make your turkey turn into a juicy masterpiece. Rosemary and Thyme Turkey Brine Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Alright, let's talk turkey, my culinary comrades! Now, brining might not be up there with "world peace" or "finding the TV remote," but hear me out: Turkeys, especially the lean ones, often pull a disappearing act on us, turning dry and tough during the cooking extravaganza. But fear not, because we're about to embark on an epic brine adventure that'll have your turkey singing a juicy and tender tune. You Will Need 1 (14.88 lb) whole turkey 4 quarts cold water (plus more to cover the turkey completely, divided) 8 garlic cloves 2 sprigs rosemary 1/2 container fresh thyme 1/2 tablespoon black pepper (or peppercorns) 1 cup brown sugar 4 tablespoons lemon juice 3/4 cup kosher salt (or 3 tablespoons table salt) 2 large bay leaves 1/2 tablespoon sage (ground sage) 1 cup apple cider vinegar Other Recipes You might Like Oven Roasted Brined Turkey Old Fashion Stuffed Turkey Turkey Broth/Stock Old Fashion Turkey Gravy Left Over Turkey Omelet Thank you so much for supporting my site Rosemary and Thyme Turkey Brine Instructions Get ready for a fresh, homemade brine adventure that'll make your turkey the star of the show! Whether you're a brining rookie or a seasoned flavor ninja, we've got you covered with our step-by-step guide to crafting the ultimate turkey brine. Dive into the world of brining, where moist and flavorful turkey reigns supreme. Whether you prefer your turkey wet or dry, with a pinch of simplicity or a dash of extravagance, our fresh brine recipes are here to assist. Armed with our classified brine formulas, you'll be the magician behind savory perfection, making your turkey the town's favorite conversation starter! So, grab your apron and get ready to turn your kitchen into a fresh and brine-tastic wonderland! Prepare the Turkey: Start by prepping the turkey, removing all the innards. Set them aside if you plan to use them for giblet gravy. Prepare the Brine: In a large pot, bring 4 quarts of water to a boil. While the water is heating, add in the garlic cloves, rosemary, fresh thyme, black pepper, brown sugar, lemon juice, kosher salt, bay leaves, sage, and apple cider vinegar. Once the water reaches a rapid boil, reduce the heat and let it simmer for 5 minutes to infuse all the flavors. Cool the Brine: After simmering, remove the pot from heat and allow the brine to cool down to at least 40°F (4°C). It's essential to prevent bacterial growth in the meat. b. To speed up the cooling process, you can pour the brine over 6-8 cups of ice cubes while stirring gently until the ice has melted. Brine the Turkey: a. Carefully transfer the cooled brine and the turkey to a large food-grade container or a brining bag. b. Make sure the turkey is completely submerged in the brine. If necessary, add more cold water to cover it completely. Seal the container or bag and place it in the refrigerator for a brining time of 8 to 24 hours. Since you have a 14.88 lb. turkey, you brined it for 21 hours, but you can adjust the time based on your preference. Rinse and Prepare the Turkey: After the brining period, remove the turkey from the brine. Rinse it thoroughly under cold running water. This step helps remove excess salt from the surface, preventing it from being overly salty. Pat the turkey dry with paper towels. Cook Your Turkey: Now that your turkey is beautifully brined and prepared, you can proceed to cook it according to your desired recipe. Whether you roast, smoke, or deep-fry, this brine will infuse your turkey with incredible flavors and moisture. Enjoy your delicious Rosemary and Thyme Turkey! Thank you so much for supporting my site Tips for Perfecting Your Turkey Brine Gather 'round, fellow turkey enthusiasts! We've unearthed the secret scrolls of turkey triumph, presenting to you the best turkey brine recipe, tailor-made for the grand Thanksgiving extravaganza. Bid adieu to the era of parched poultry and say hello to our juicy, foolproof turkey brine—an her infused master piece that it will leave your taste buds singing. But here's the kicker: it's not just any brine; it's the no-fail, worry-free, turkey-that-hugs-you-back kind of brine. Your turkey is about to undergo a transformation so magical that it might start waltzing around the dinner table. So, grab your apron, put on your comfiest pajamas (we won't judge), and let's embark on this flavorful adventure. Your turkey is counting on you to make it a star, and we're here to make sure you succeed. Turkey Size: Ensure your turkey size matches the brine recipe. Adjust the quantities of ingredients accordingly if you have a larger or smaller turkey. Quality Ingredients: Use fresh and high-quality ingredients, especially herbs like rosemary and thyme, for the best flavor. Brine Container: Choose a food-grade container or brining bag that's large enough to comfortably hold your turkey and the brine. Make sure the turkey is fully submerged. Cooling Time: Allow the brine to cool sufficiently before immersing the turkey. Rapid cooling can be achieved by adding ice cubes and stirring gently. Brining Time: Stick to the recommended brining time, but don't over-brine. Longer isn't always better, and excessive brining can make the meat too salty. Rinse Thoroughly: After brining, rinse the turkey under cold water to remove excess salt. This step is crucial to prevent overly salty meat. Dry the Turkey: Pat the turkey dry with paper towels before cooking. A dry surface promotes crispy skin during roasting or frying. Flavor Combinations: Feel free to experiment with additional flavorings like citrus zest, whole spices, or other herbs to customize the brine to your taste. Safety: Maintain proper food safety practices during the entire process, especially when handling raw poultry. Clean all surfaces and utensils that come into contact with the turkey. Cooking Method: Choose your preferred cooking method (roasting, smoking, frying, etc.) and follow the appropriate guidelines for your turkey's size to ensure it's fully cooked and safe to eat. Resting Time: Allow the cooked turkey to rest before carving. This lets the juices redistribute, ensuring moist and tender meat. By following these tips, you can make the most of the Rosemary and Thyme Turkey Brine recipe and create a flavorful, succulent turkey for your meal. Thank you so much for supporting my site Variations for Herb-Infused Apple Cider Turkey Brine Citrus Twist: Add citrus flavors by including orange or lemon zest to the brine for a bright and zesty twist. Spicy Kick: If you enjoy a bit of heat, add crushed red pepper flakes or a sliced jalapeño to the brine for a spicy turkey. Maple Glaze: After brining, baste the turkey with a maple syrup glaze while roasting for a sweet and savory combination. Fresh Herbs: Experiment with different fresh herbs like basil, parsley, or tarragon to customize the herbaceous flavor. Garlic Lovers: Increase the garlic cloves if you love garlic for a more pronounced garlic flavor. Fruit Juices: Replace some or all of the apple cider with other fruit juices like pear or cranberry for unique fruity undertones. Alcohol-Infused: Consider adding a cup of white wine or bourbon to the brine for a sophisticated twist. Honey Sweetness: Swap out some of the brown sugar for honey to impart a distinct honeyed sweetness to the brine. Smoky Notes: Add a touch of smokiness by including a few smoked paprika or chipotle pepper flakes. Asian Fusion: Create an Asian-inspired brine by adding soy sauce, ginger, and star anise for an entirely different flavor profile. Heritage Herbs: Experiment with heritage herbs like marjoram, lovage, or savory for a unique twist on traditional herbs. Allspice and Cloves: Incorporate whole allspice berries or cloves for warm, aromatic notes. Remember to adjust the quantities of these ingredients based on your taste preferences and the size of your turkey. These variations can add exciting flavors to your brined turkey and make it a unique centerpiece for your meal.

Deviled eggs make a wonderful appetizer because they're like bite-sized flavor bombs. The creamy yolk filling, mixed with mayo and spices, They're easy to pick up and eat. Great for BBQs, Christmas, Thanksgiving and those left over Easter eggs! Great for large crowd get togethers, or a simple snack idea. Classic Southern Deviled Eggs Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Deviled eggs are a classic appetizer where hard-boiled egg halves become vessels for a lusciously blended filling. The yolk, transformed into a velvety base with hints of creamy mayonnaise and subtle spices, offers a harmonious contrast to the delicate white. These delectable morsels often showcase an array of flavors, marrying the traditional with the inventive, resulting in a delightful symphony that tantalizes taste buds and elevates any gathering. You Will Need 6 eggs 1/4 cup mayonnaise salad dressing Season Salt Paprika (just a pinch) Pepper (just a sprinkle) Thank you so much for supporting my site Side Dish Recipes Southern Kicked-up Green Beans Ultimate Bacon Potato Salad Traditional Colcannon Potatoes Southern Creamy Mac N' Cheese The Best Bacon Baked Beans Deviled eggs make a wonderful appetizer because they're like bite-sized flavor bombs. The creamy yolk filling, mixed with mayo and spices, delivers a satisfying and tasty kick. They're easy to pick up and eat, and their beautiful appearance adds a touch of elegance to any gathering. Great for BBQs, Christmas , Thanksgiving and those left over Easter eggs! Great for large crowd get togethers, or a simple snack idea, with devil eggs you can't go wrong in any situation! Everyone loves them!~ Instant Pot How to make Deviled Eggs Place a steamer basket or trivet inside your Instant Pot and add 1 cup of water to the bottom of the pot. Carefully place the eggs on the steamer basket or trivet. Close the Instant Pot lid, set the valve to the sealing position, and select the "Manual" or "Pressure Cook" button. Cook on high pressure for 5 minutes. Once the cooking time is complete, allow for a natural pressure release for 5 minutes, then do a quick release by carefully turning the valve to the venting position. Open the Instant Pot lid and transfer the eggs to a bowl of ice water to cool for about 5 minutes. Gently peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a separate bowl. Mash the egg yolks with a fork until they are finely crumbled. Add the mayonnaise salad dressing and whip until mayonnaise and egg yokes are smooth Place the filling into a piping bag fitted with a decorative tip. Pipe the filling into the egg white halves, creating a swirl or design of your choice. Sprinkle a pinch of paprika and seasoned salt gently over the tops of the filled eggs for added flavor and a pop of color. Lightly sprinkle ground pepper over the deviled eggs. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve and enjoy your Instant Pot deviled eggs with a uniquely seasoned and bacon-infused filling. These deviled eggs with the distinctive seasoning and bacon twist will surely delight your taste buds and impress your guests. Thank you so much for supporting my site Stove Top How to make Deviled Eggs Place the eggs in a single layer in a saucepan and add enough water to cover the eggs by about an inch. Place the saucepan on the stove over medium-high heat and bring the water to a boil. Once the water reaches a rolling boil, reduce the heat to a gentle simmer and cook the eggs for about 9-10 minutes. While the eggs are cooking, prepare a bowl of ice water. Once the eggs are done, carefully remove them from the saucepan and immediately place them in the bowl of ice water to cool for about 5 minutes. Gently tap the eggs on a countertop to crack the shells, then peel the eggs under running cold water. Pat them dry with a paper towel. Slice the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a separate bowl. Mash the egg yolks with a fork until they are finely crumbled. Add the mayonnaise to the mashed yolks and mix well until you have a smooth and creamy filling. Place the filling into a piping bag fitted with a decorative tip. Pipe the filling into the egg white halves, creating a swirl or design of your choice. Sprinkle a pinch of paprika and seasoned salt over the tops of the filled eggs for added flavor and a pop of color. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve and enjoy your stovetop-made deviled eggs with a simple and classic creamy filling. This version of deviled eggs focuses on the creamy texture and basic seasoning, offering a straightforward and delightful appetizer option. Devil Egg Variations Chopped Herbs: Sprinkle finely chopped fresh herbs such as chives, parsley, dill, or tarragon over the filled deviled eggs. This adds a burst of fresh flavor and a vibrant touch. Crispy Onions: Top the deviled eggs with crispy fried onion bits or French-fried onions for a delightful crunch and savory taste. Smoked Paprika: Instead of regular paprika, use smoked paprika as a topping for a smoky and slightly spicy flavor that complements the creamy filling. Crumbled Cheese: Crumble feta, blue cheese, or goat cheese over the filled eggs to add a tangy and creamy contrast. Pickled Red Onions: Top each deviled egg with a small piece of pickled red onion for a tangy and colorful garnish. Sliced Olives: Place a slice of black or green olive on top of each deviled egg for a salty and visually appealing touch. Caviar or Roe: For an elegant twist, add a small dollop of caviar, salmon roe, or trout roe to the center of each deviled egg. Sriracha Drizzle: Drizzle a touch of sriracha sauce over the filled deviled eggs for a spicy kick and a bold presentation. Everything Bagel Seasoning: Sprinkle a pinch of everything bagel seasoning over the filling for a savory mix of flavors and textures. Roasted Red Pepper Strips: Garnish with thin strips of roasted red peppers for a sweet and slightly smoky addition. Chopped Bacon: If you decide to include bacon, chop it finely and use it as a topping for an indulgent and flavorful finish. Thank you so much for supporting my site Devil Egg FAQs What are deviled eggs? Deviled eggs are a popular appetizer made from hard-boiled eggs that have been halved, and their yolks mixed with various seasonings, mayonnaise, and other ingredients before being piped or spooned back into the egg white halves. Why are they called "deviled" eggs? The term "deviled" in this context refers to the use of spicy or zesty seasonings to flavor the egg yolks. The term has been used since the 18th century to describe dishes with a tangy or piquant flavor. How do I hard-boil eggs for deviled eggs? Place eggs in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer for about 9-12 minutes. Transfer eggs to an ice water bath to cool before peeling. What's in a basic deviled egg filling? A basic deviled egg filling typically includes mashed egg yolks, mayonnaise, mustard, salt, and pepper. This mixture is blended until smooth and creamy. Can I customize the filling? Absolutely! You can add various ingredients to the filling, such as herbs (chives, dill, etc.), spices (paprika, cayenne, etc.), grated cheese, pickles, hot sauce, and more to suit your taste. Variations of Deviled Eggs above How can I pipe the filling into the eggs? To pipe the filling, use a piping bag fitted with a decorative tip. Alternatively, you can spoon the filling into the egg white halves. What can I use to garnish deviled eggs? Garnishes can include paprika, chopped herbs, crispy bacon, sliced olives, smoked salmon, caviar, microgreens, and more. How far in advance can I make deviled eggs? You can prepare deviled eggs a day in advance. Store them in the refrigerator, but it's recommended to fill them just before serving to maintain the best texture. How long can I store deviled eggs? Deviled eggs can be stored in the refrigerator for up to 2-3 days. Keep them covered to prevent them from absorbing odors. Can I make deviled eggs for a large crowd? Yes, deviled eggs are a great option for serving a large group. Simply scale up the recipe based on the number of guests. Are deviled eggs healthy? Deviled eggs can be a good source of protein and healthy fats from eggs and mayonnaise. However, the overall nutritional content will depend on the ingredients you use in the filling. Can I make deviled eggs with different dietary restrictions? Yes, you can adapt deviled eggs to various dietary needs. Use vegan mayo for a vegan version, or Greek yogurt for a lighter option. Adjust seasonings as needed. Can deviled eggs be made gluten-free? Yes, deviled eggs are naturally gluten-free. Just ensure that any seasonings or toppings you add are also gluten-free. How can I prevent deviled eggs from tipping over on a platter? Slice a small portion from the rounded bottom of each egg white half to create a stable base before filling. Remember, deviled eggs are versatile, and you can get creative with flavors, presentation, and dietary preferences. Enjoy making and sharing these delightful treats!

Crispy Southern fried fish recipe. Flaky fillets that are seasoned in a cornmeal crust. Ideal for family dinners, fish fries, or easy weeknight dinners. Crispy Southern Fried Fish Fillets Recipe with Seasoned Cornmeal Coating Learn how to fry fish fillets to golden perfection with this crispy Southern fried fish recipe. Each tender, flaky fillet is coated in a seasoned cornmeal crust, delivering the perfect crunch in every bite. This easy and classic recipe is ideal for family dinners, fish fries, or a comforting weeknight dinner. Pair these fried fish fillets with tartar sauce, coleslaw, and potato wedges for a complete and satisfying meal. Southern Fried Fish Fillets Ingredients Fish 4 fish fillets (6–8 ounces each), such as tilapia, cod, or pollock Buttermilk Soak 1½ cups buttermilk OR 1½ cups milk mixed with 1½ tablespoons lemon juice or white vinegar 1 tablespoon hot sauce (optional) Crispy Fish Coating 1½ cups yellow cornmeal ½ cup all-purpose flour 1 teaspoon baking powder 1½ teaspoons salt 1 teaspoon black pepper 1 teaspoon smoked paprika ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon cayenne pepper (adjust to taste) 1 teaspoon Old Bay seasoning (optional) For Frying Vegetable oil, peanut oil, or canola oil (about 2–3 cups, depending on the size of your skillet) Make Your Own Seasonings Allspice Cumin Cinnamon Sugar Ranch Dressing Packet Zesty Italian Seasoning Make Ahead Frozen Garlic, Onion Drops How To Make Southern Fried Fish Filets Instructions Step 1: Marinate the Fish In a large bowl, whisk together the buttermilk and hot sauce (if using). Add the fish fillets, making sure they're fully coated. Cover and refrigerate for 30 minutes to 2 hours. This helps tenderize the fish while adding extra flavor and moisture. Step 2: Prepare the Coating In a shallow dish, combine the cornmeal, flour, baking powder, salt, black pepper, smoked paprika, garlic powder, onion powder, cayenne pepper, and Old Bay seasoning (if using). Stir until well combined. Step 3: Heat the Oil Pour about 2 inches of oil into a large, deep skillet or Dutch oven. Heat the oil over medium-high heat until it reaches 350°F. No thermometer? Drop a small pinch of the cornmeal mixture into the oil. If it sizzles immediately, the oil is ready. Step 4: Coat the Fish Remove one fillet from the buttermilk, allowing any excess to drip off. Coat the fish evenly in the cornmeal mixture, gently pressing the coating onto both sides. Shake off any excess and place the coated fillet on a tray or plate. Repeat with the remaining fillets. Step 5: Fry the Fish Carefully place 1–2 fillets into the hot oil, being careful not to overcrowd the pan. Fry for 3–5 minutes per side, or until the fish is golden brown, crispy, and flakes easily with a fork. The internal temperature should reach 145°F. Transfer the cooked fish to a wire rack or a paper towel-lined plate to drain while you fry the remaining fillets. Step 6: Serve Serve immediately with your favorite sides such as: Homemade tartar sauce Coleslaw Oven-baked potato wedges Hush puppies French fries Fresh lemon wedges Enjoy while hot and crispy! Connie's Tip ❤️ For the crispiest fried fish, place the cooked fillets on a wire rack instead of paper towels. This allows air to circulate around the fish and helps keep the coating nice and crispy. Tips: Perfect Southern Fried Fish Fillets Connie's Tips ❤️ 🐟 Choose the Right Fish Firm, white fish like tilapia, cod, pollock, or catfish work best. They fry up flaky on the inside with a perfectly crispy coating. 🥣 Let the Coating Rest After coating the fish, let it rest for 5–10 minutes before frying. This helps the breading stick better and creates a crispier crust. ✨ Add Extra Crunch A little baking powder in the coating helps create an extra light, crispy texture. 🌡️ Keep the Oil Hot For the crispiest fish, keep the oil around 350°F. If the oil is too hot, the coating can burn. If it's too cool, the fish may absorb excess oil and become greasy. 🍳 Fry in Small Batches Avoid overcrowding the pan. Frying just 1–2 fillets at a time helps maintain the oil temperature and gives each piece a perfectly golden crust. ✔️ Know When It's Done The fish is ready when it's golden brown, flakes easily with a fork, and reaches an internal temperature of 145°F. 🥄 Keep It Crispy Place the cooked fish on a wire rack instead of paper towels. This allows air to circulate and keeps the coating nice and crispy. 🍋 Serve with Your Favorites Fried fish is delicious served with: Homemade tartar sauce Coleslaw Hush puppies Oven-baked potato wedges French fries Fresh lemon wedges 🔥 Reheating Leftovers For the best results, reheat leftover fish in a 375°F oven or air fryer for 8–10 minutes until hot and crispy. Avoid the microwave, as it can soften the coating. ❤️ Connie's Bonus Tip Don't skip the buttermilk soak! It helps tenderize the fish, adds flavor, and gives the crispy coating something to cling to, creating that classic Southern-style crunch. Why You’ll Love This Southern Fried Fish Recipe There's nothing quite like the taste of crispy Southern Fried Fish fresh from the skillet. With its perfectly seasoned cornmeal coating and tender, flaky fish, this recipe is a classic comfort food that's easy to make at home and always a family favorite. Whether you're serving it for a weeknight dinner, a Friday fish fry, or a backyard gathering, these golden fillets are sure to impress. Pair them with homemade tartar sauce, creamy coleslaw, crispy potato wedges, or hush puppies for a meal everyone will love. If you're new to frying fish, don't worry! The simple tips included in this recipe will help you achieve a perfectly crispy, golden coating every time. I hope this recipe becomes a favorite in your home, just as it has in mine. If you give it a try, I'd love for you to share it with your family and friends. Happy cooking! ❤️🐟 What’s your favorite side dish to pair with crispy fried fish fillets? Let us know in the comments below!

Easy-to-follow guide. Learn how to can delicious broth effortlessly, ensuring a well-stocked pantry for your everyday cooking needs. How do you can chicken broth? Hey friend! I'm so glad you stopped by. I have a little secret to share with you—my go-to chicken bone broth recipe. This isn’t just any broth; it’s a rich, hearty, and incredibly flavorful chicken broth made with both meat and bones. It's packed with nourishing goodness and infused with simple dried herbs and spices. Every time I make it, it fills my home with warmth and comfort, and I just know it’ll do the same for you. Plus, it’s fantastic for your health, especially when you’re feeling under the weather. Let’s dive in together and whip up this delicious, soul-soothing chicken bone broth. Trust me, you're going to love it! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! All About Broth FAQ (frequently asked questions) Turkey Broth Chicken Broth Ingredients: Add items below to your Walmart Cart. As a creator I earn from Purchases. You will Need Large Stock Pot Canning Funnel Set Quart Canning Jars New Lids and Clean Rings Jar Lifter (Canning Set) Pressure Canner Ingredients for Broth: 2 whole chickens (medium to small-sized, with meat and bones) 4 large carrots , peeled and chopped 4 celery stalks, chopped 2 large onions , peeled and quartered 8 cloves garlic , peeled and smashed 2-3 tablespoons apple cider vinegar 2 bay leaves 2 teaspoons black peppercorns 2 teaspoons dried thyme 2 teaspoons dried parsley 1 teaspoon dried rosemary 2-4 teaspoons salt (to taste) 20-24 cups water (enough to cover the chickens and vegetables) Thank you so much for supporting my site Canning Recipes Storing and rehydrating Shiitake Mushrooms Spaghetti Sauce Southern Chow Chow How To Make Dill Pickles Thank you so much for supporting my site Step by Step Guide How To Can Chicken Broth Prepare the Chickens: Rinse the whole chickens and place them in a large stockpot. Add the Vegetables and Aromatics: Add the chopped carrots, celery, onions, and garlic to the pot. Add the bay leaves, black peppercorns, dried thyme, dried parsley, and dried rosemary to the pot. Add Apple Cider Vinegar and Water: Add the apple cider vinegar to the pot. Pour enough cold water into the pot to cover the chickens and vegetables, about 20-24 cups. Bring to a Boil and Simmer: Bring the pot to a boil over medium-high heat. Once it reaches a boil, reduce the heat to low and let it simmer. Skim off any foam or impurities that rise to the surface. Cook Slowly: Allow the broth to simmer gently for at least 4-6 hours. For a richer broth, simmer for up to 12-24 hours. Strain the Broth: After simmering, remove the pot from the heat. Carefully strain the broth through a fine-mesh sieve or cheesecloth into a large bowl or another pot. Discard the solids. Prepare for Canning: Sterilize your canning jars, lids, and rings by boiling them in water for 10 minutes. Keep them hot until ready to use. Ladle the hot broth into the sterilized jars, leaving a 1-inch headspace at the top. Wipe the rims of the jars with a clean, damp cloth to remove any residue. Place the lids on the jars and screw on the rings until fingertip tight. Pressure Canning: Place the filled jars in a pressure canner. Add the appropriate amount of water to the canner according to the manufacturer's instructions. Lock the lid in place and bring the canner to pressure. Process the jars at 10 PSI (pounds per square inch) for 25 minutes for pint jars or 35 minutes for quart jars (adjust for altitude if necessary). Allow the pressure canner to depressurize naturally. Once the pressure has dropped to zero, carefully remove the jars and place them on a towel or cooling rack. Cool and Store: Let the jars cool undisturbed for 12-24 hours. Check the seals by pressing the center of each lid. If the lid doesn't pop up, it's sealed properly. Label the jars with the date and store them in a cool, dark place. The canned broth can be stored for up to a year. Enjoy your canned chicken bone broth! It’s perfect for soups, stews, or just sipping for a nutritious boost. Thank you so much for supporting my site Tips On How to Can Chicken Broth Quality Ingredients: Start with high-quality, fresh ingredients for the best flavor. Use a mix of chicken bones, vegetables, and seasonings. Use a Pressure Canner: When canning low-acid foods like chicken broth, use a pressure canner. This ensures that the broth reaches the necessary temperature for safe preservation. Follow Guidelines: Adhere to approved canning guidelines and processing times. These guidelines are designed to ensure the safety and longevity of your canned goods. Proper Headspace: Leave the recommended headspace in the jars. This allows for expansion during processing and helps create a proper seal. Sterilize Jars: Thoroughly clean and sterilize your canning jars before use. This prevents contamination and helps maintain the quality of the broth. Hot Pack Method: Use the hot pack method, where you fill jars with hot broth. This minimizes the temperature difference between the hot broth and the hot jars, reducing the risk of jar breakage. Wipe Jar Rims: Before placing lids on jars, wipe the rims with a clean, damp cloth. This ensures a clean surface for proper sealing. Check Seal Quality: After processing, check the seals by pressing down on the center of the lids. A sealed lid should not pop back. Any unsealed jars should be refrigerated and used promptly. Label Jars Clearly: Label each jar with the date and contents. This helps you keep track of freshness and ensures you use the oldest broth first. Storage Conditions: Store the canned broth in a cool, dark place. Avoid temperature fluctuations, as this can affect the quality and safety of the canned goods. Test Your Pressure Canner: Regularly check the gauge of your pressure canner for accuracy. Follow the manufacturer's recommendations for calibration. Experiment with Flavors: Don't hesitate to experiment with herbs and spices to customize the flavor of your chicken broth. Just ensure that any additions are safe for canning. Thank you so much for supporting my site What is the difference between Chicken Stock and Chicken Broth Chicken Broth: Typically made by simmering chicken meat and bones with vegetables and seasonings. It tends to be lighter in flavor. Chicken Stock: Made by simmering chicken bones (sometimes with a small amount of meat still attached) along with vegetables and seasonings. It tends to be richer and more concentrated. Flavor: Chicken Broth: Has a milder flavor and is often used as a base for various soups, stews, and sauces. Chicken Stock: Has a more pronounced, robust flavor due to the extended cooking time and the presence of bones. It's often used as a foundation for sauces and gravies. Chicken Broth: Tends to be clearer and lighter in color. Chicken Stock: Can be darker and has a deeper color due to the prolonged simmering of bones. Chicken Broth: Generally lighter and thinner. Chicken Stock: Tends to have a slightly thicker consistency due to the gelatin released from simmering bones. Chicken Broth: Used as a base for a variety of dishes and is commonly sipped on its own. Chicken Stock: Often used as a foundation for sauces, gravies, and dishes where a richer flavor is desired. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Zesty Italian breadsticks are a delightful treat that brings the authentic flavors of Italy to your palate. These slender, golden-brown sticks are made from a light and airy dough, perfectly baked to achieve a satisfying crunch on the outside while remaining soft and tender on the inside. Super Easy Cheesy Italian Bread Sticks Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share Zesty Italian breadsticks are a delightful treat that brings the authentic flavors of Italy to your palate. These slender, golden-brown sticks are made from a light and airy dough, perfectly baked to achieve a satisfying crunch on the outside while remaining soft and tender on the inside. What sets them apart is the infusion of a zesty Italian seasoning blend, featuring aromatic herbs like basil, oregano, and thyme. Each bite is an explosion of savory goodness, leaving your taste buds craving more. These versatile breadsticks complement a variety of dishes, from pasta and salads to soups or enjoyed on their own as a delectable snack. Zesty Italian breadsticks are an irresistible addition to any meal, offering a delightful taste of Italy's rich culinary heritage. You Will Need For the Breadstick Dough 1 1/2 cups warm water 1 Tbsp white sugar 4 1/2 tsp dry yeast or 1 1/2 packets 1 1/2 tsp salt 4 tsp soft butter Water 1/2 to 1 TBSP 6 TBSP Zesty Italian Seasoning ( divided ) 4 TBSP Zesty Italian Dressing ( divided ) Topping 1/2 cup freshly grated or shaved parmesan cheese 1 1/2 cup shredded mozzarella cheese Thank you so much for supporting my site Bread Recipes Mini Party Sliders Pita Bread Easy Buttermilk Biscuits Instant Pot Slider Buns Directions Activate the Yeast: In a small bowl, combine the warm water and white sugar. Stir until the sugar is dissolved. Sprinkle the dry yeast over the water and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active. Mixing the Dough: In a larger mixing bowl, combine the activated yeast mixture, salt, and soft butter. Stir well to ensure even distribution. Add Zesty Italian Seasoning: Incorporate the Zesty Italian Seasoning into the mixture. This will add a flavorful twist to your dough. (2 TBSP) Gradually Add Flour: Begin adding flour to the bowl, about half a cup at a time, and mix well after each addition. Continue adding flour until the dough starts to come together and becomes less sticky. Knead the Dough: Transfer the dough to a floured surface and start kneading it. Knead for about 8-10 minutes or until the dough becomes smooth, elastic, and no longer sticks to your hands. First Rise: Place the dough in a greased bowl and cover it with a clean cloth or plastic wrap. Allow the dough to rise in a warm, draft-free place for about 1 to 1.5 hours, or until it has doubled in size. Shaping (Optional): Shape the dough into a Rectangular shape for bread sticks. Second Rise (Optional): Roll onto a Square Cookie Sheet with a rolling pin until the dough covers the entire Cookie Sheet, let it rest for an additional 30-45 minutes to rise again. if you do not want your bread sticks to rise as much, prick with a fork all over before baking. Baking: Preheat your oven 375°F or 190°C for bread). Bake the dough until it's golden brown and cooked through. Topping: When your bread sticks are baked to a golden brown, brush tops with 2 to 3 TBSP Italian Dressing, and about 2 TBSP of the Zesty Italian Seasoning . ENJOY!~ Make homemade Marinara Thank you so much for supporting my site To get even bread sticks, use a clean ruler, place at the edge and cut with a pizza cutter (long strip) cut in half. Repeat until the end. This will give you nice even breadsticks If you like your bread sticks "really" crunchy Follow these steps: Flour and Water Ratio: Use the right ratio of flour and water in your dough. Too much water can result in a softer texture, while too little can make the breadsticks too dense. Aim for a slightly firmer dough to achieve the desired crunchiness. Kneading: Properly knead the dough to develop gluten. Gluten gives the breadsticks their structure and helps create a crisp crust. Knead the dough until it becomes smooth and elastic. Resting Time: Allow the dough to rest after kneading. This resting period helps the gluten relax and makes it easier to roll out the dough to the desired thickness. Baking Temperature: Preheat your oven to a high temperature, usually around 400°F (200°C) or higher. A hot oven helps to create a crisp crust on the breadsticks. Baking Surface: Use a baking sheet lined with parchment paper. This will prevent the breadsticks from sticking and allow them to crisp up evenly. Egg Wash: Brush the breadsticks with an egg wash before baking. This will add shine to the crust and contribute to a crispier texture. Steam: Place a pan of hot water in the bottom of the oven while baking the breadsticks. The steam created will help develop a crisp crust. Bake until Golden Brown: Bake the breadsticks until they are golden brown. Keep a close eye on them to avoid over-baking, as this can make them too hard and dry. Cool Completely: Allow the breadsticks to cool completely on a wire rack after baking. This will help them retain their crunchiness. By following these tips, you'll be able to make deliciously crunchy breadsticks that are sure to be a hit with everyone at the table. Thank you so much for supporting my site