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A cucumber, tomato, and onion salad made with ranch yogurt dressing, It combines the crispness of cucumbers, the juiciness of tomatoes, and the mild bite of onions, all dressed with a tangy and creamy ranch yogurt dressing. Summertime Cucumber, Onion and Tomato Salad Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! A cucumber, tomato, and onion salad made with ranch yogurt dressing is a refreshing and delicious dish that's perfect for the summer months or any time you want a light and healthy salad. It combines the crispness of cucumbers, the juiciness of tomatoes, and the mild bite of onions, all dressed with a tangy and creamy ranch yogurt dressing. You Will Need 1/2 Cup Yogurt Ranch Dip (directions below) 1/4 Cup Heavy Cream 2 Large Cucumbers 1 Carton Cherry Tomatoes 1 Small To Medium Onion 1/4 tsp Salt 1/4 tsp Pepper Boiled Eggs (optional) Thank you so much for supporting my site Storing cucumber, tomato, and onion salad requires some care to maintain its freshness and texture. Here are the steps to store the salad properly: Refrigeration: Place the salad in an airtight container or cover the salad bowl tightly with plastic wrap or a lid. Separate the dressing: If possible, store the salad dressing separately from the vegetables to prevent the salad from becoming too soggy or the flavors from blending too much. Keep it cool: Store the salad in the refrigerator at a temperature of 40°F (4°C) or below. Avoid leaving the salad at room temperature for an extended period to prevent bacterial growth. Best consumption timeframe: Cucumber, tomato, and onion salad are best when consumed within 1 to 2 days of preparation. The vegetables can release water over time, making the salad watery and less appealing. Re-toss before serving: If you're serving the salad after it has been stored, give it a gentle toss to redistribute the dressing and flavors. Note about cucumber: Cucumbers tend to release moisture, which can affect the salad's texture. If you notice excessive water after refrigeration, you can drain the liquid before serving. Consider adding dressing before serving: If you plan to serve the salad later, add the dressing just before serving to keep the vegetables crisp and fresh. Keep in mind that cucumber, tomato, and onion salad is best enjoyed when freshly prepared. If you anticipate having leftovers, it's a good idea to prepare only the amount you'll consume immediately and add the dressing as needed. This way, you can maintain the salad's freshness and avoid potential texture changes caused by storing it for too long. Directions Make Yogurt as you would, I use the following recipe. Mix 3/4 cup Ranch Seasoning to make the dip, to make the dressing take 1/2 cup dip and add 1/4 Heavy Cream. slice cucumbers, add cherry tomatoes, peel and slice one small to medium onion, (separate slices) add your dressing, and salt and pepper Mix well. Note- You can also do this with 1 16 oz Sour cream, 1 packet ranch seasoning. Thank you so much for supporting my site Cucumber, tomato, and onion salad is a delightful and refreshing dish that captures the essence of summer in every bite. With its vibrant colors, crisp textures, and harmonious flavors, this salad is a true celebration of simplicity and natural goodness. Whether enjoyed as a side dish at a barbecue, a light lunch on a sunny day, or a quick and healthy addition to any meal, this salad is sure to brighten your taste buds and bring a burst of freshness to your table. Embrace the season's bounty with this classic combination, and savor the joy of this easy-to-make, yet incredibly satisfying salad, and in this quick video I'll show you how to do it. Bon appétit! How-to Video Thank you so much for supporting my site As you browse through the multitude of salad recipes, you'll discover a wide variety of ingredients, from fresh and crisp vegetables to succulent fruits, tender proteins, and flavorful dressings. Each recipe offers a unique combination of flavors and textures, showcasing the creativity and diversity of culinary traditions from around the world. Salad Recipes Seafood Pasta Salad Dinner In A Salad Ham and Cheese Pasta Salad Ultimate Pea Salad Ultimate Bacon Potato Salad Southern Egg Salad Chicken Garden Salad There are countless types of salads, each with its unique combination of ingredients, flavors, and dressings. Here are some popular and diverse types of salads enjoyed around the world: Caesar Salad: A classic salad featuring romaine lettuce, croutons, Parmesan cheese, and Caesar dressing, often garnished with anchovies. Greek Salad: A Mediterranean delight with cucumbers, tomatoes, red onions, olives, and feta cheese, drizzled with olive oil and sprinkled with oregano. Waldorf Salad: A sweet and crunchy salad made with apples, celery, walnuts, and sometimes grapes, dressed with mayonnaise or a yogurt-based dressing. Cobb Salad: An American salad with a mix of chopped lettuce, tomatoes, avocado, boiled eggs, bacon, grilled chicken, blue cheese, and a vinaigrette. Niçoise Salad: A French salad featuring tuna, boiled potatoes, green beans, olives, cherry tomatoes, hard-boiled eggs, and anchovies, typically dressed with olive oil. Caprese Salad: An Italian classic made with ripe tomatoes, fresh mozzarella, basil leaves, and balsamic glaze or vinaigrette. Fruit Salad: A refreshing combination of various fresh fruits, such as watermelon, strawberries, blueberries, kiwi, and more, often drizzled with honey or a citrus dressing. Pasta Salad : A versatile salad with cooked pasta, vegetables like bell peppers and cherry tomatoes, olives, and often dressed with vinaigrette or creamy dressing. Tabbouleh: A Middle Eastern salad made with bulgur wheat, finely chopped parsley, tomatoes, mint, green onions, and dressed with lemon juice and olive oil. Spinach and Strawberry Salad: A mix of baby spinach leaves, sliced strawberries, candied nuts, and feta cheese, often served with a balsamic vinaigrette. Thai Beef Salad: A flavorful Thai salad featuring grilled beef, cucumber, tomatoes, red onions, cilantro, mint, and a zesty lime dressing. Waldorf Chicken Salad: A variation of Waldorf salad with the addition of diced or shredded chicken for a heartier meal. These are just a few examples, and the possibilities for salad creations are nearly endless. Salads provide a great opportunity to explore diverse flavors, use seasonal ingredients, and adapt to various dietary preferences and requirements. Whether you prefer a light side salad or a hearty main course, there's a salad to suit every taste and occasion.

Cheesy Seafood Casserole with Shrimp and Imitation Crab - Easy and Delicious Recipe Copycat Chinese Buffet Crab Rangoon Casserole Everything you love about the creamy filling inside a classic crab rangoon—baked into one rich, cheesy casserole with sweet sautéed onions and a golden, bubbly topping. If you've ever headed straight for the crab casserole at your favorite Chinese buffet, this recipe is for you! Inspired by the creamy filling inside a classic crab rangoon, this casserole is loaded with imitation crab, rich cream cheese, lightly sweet sautéed onions, melted cheese, and just the right blend of seasonings. It's warm, comforting, and every bite tastes like a trip to the buffet. Whether you're serving it as a main dish, appetizer, or party favorite, this easy casserole comes together with simple ingredients and is guaranteed to disappear fast. Cheesy Seafood Casserole with Shrimp and Imitation Crab For the Casserole 1 (8 oz) package cream cheese, softened ½ cup real mayonnaise ¼ cup sour cream 1 teaspoon sugar ½ teaspoon Worcestershire sauce ½ teaspoon garlic powder ½ teaspoon onion powder ⅛ teaspoon white pepper Salt and black pepper, to taste 8 ounces imitation crab, pulled into bite-sized pieces 1 small sweet onion, thinly sliced 2 green onions, sliced 1½ cups shredded mozzarella cheese ½ cup shredded mild cheddar cheese For the Topping ½ cup shredded mozzarella ¼ cup shredded mild cheddar Extra sliced green onions for garnish More Chinese Recipes Shiitake Mushroom and Onion Beef Rice TSO Chicken Stir-Fry Sweet & Spicy BBQ Stir-Fry Pork Belly/Salt Pork Stir-fry Egg Foo Young Sauce (Gravy) Egg Foo Young How Do You Make Copycat Chinese Buffet Crab Rangoon Casserole Step 1: Prepare the Onion Preheat your oven to 350°F. Lightly grease a 9x13-inch baking dish and set aside. Heat 1 tablespoon butter in a large skillet over medium heat. Add the sliced sweet onion and cook for 8–10 minutes, stirring occasionally, until the onions are soft, tender, and translucent. Avoid browning them—you want them sweet and mellow, just like the buffet version. Remove from the heat and let cool slightly. Step 2: Make the Creamy Filling In a large mixing bowl, combine: Softened cream cheese Mayonnaise Sour cream Sugar Worcestershire sauce Garlic powder Onion powder White pepper Salt and black pepper Mix until smooth and creamy. Step 3: Add the Crab & Cheese Fold in: Imitation crab Sautéed onions Sliced green onions 1½ cups mozzarella cheese ½ cup cheddar cheese Gently stir until everything is evenly combined. Step 4: Assemble the Casserole Spread the crab mixture evenly into the prepared baking dish. Sprinkle the remaining mozzarella and cheddar cheese evenly over the top. Step 5: Bake Bake uncovered at 350°F for 25–30 minutes, or until the casserole is hot, bubbly, and the cheese is completely melted. The top should be lightly golden, not browned. Remove from the oven and let the casserole rest for 5–10 minutes before serving. This allows the filling to set slightly while staying rich and creamy. Step 6: Garnish & Serve Remove the casserole from the oven and let it rest for 5–10 minutes before serving. Sprinkle with additional sliced green onions for a fresh pop of color. Serve warm with: Fried wonton chips Crispy tortilla chips Butter crackers Toasted baguette slices Egg rolls Fried rice Or enjoy it as a creamy side dish with your favorite Chinese-inspired meal. ❤️ Connie's Tips Use real mayonnaise for the authentic buffet-style flavor. Pull the imitation crab into strands instead of cutting it into cubes for the best texture. Don't brown the onions. Soft, sweet onions are one of the keys to that classic Chinese buffet taste. Freshly shredded mozzarella melts smoother than pre-shredded cheese. Let the casserole rest for 5–10 minutes before serving so it becomes perfectly creamy and scoopable. How Do You Store and Reheat Cheesy Seafood Casserole with Shrimp and Imitation Crab ? How to Store 🧊 Refrigerator Allow the casserole to cool completely before storing. Transfer leftovers to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to 4 days. Tip: Label the container with the date so you can easily keep track of freshness. How to Reheat 🔥 Oven (Best Method) Preheat your oven to 350°F. Place the casserole in an oven-safe dish and cover loosely with aluminum foil to help keep it creamy. Bake for 15–20 minutes, or until heated through. The casserole should reach an internal temperature of 165°F before serving. ⚡ Microwave Place an individual serving in a microwave-safe bowl. Cover loosely with a microwave-safe lid or paper towel. Heat in 30-second intervals, stirring gently between each interval until hot. ❤️ Connie's Tips If the casserole thickens after refrigeration, stir in 1–2 tablespoons of milk or mayonnaise before reheating to restore its creamy texture. Avoid overheating, as cream cheese can become thick if cooked too long. Garnish with fresh sliced green onions just before serving for the best flavor and presentation. Leftovers make a delicious dip for wonton chips, crackers, toasted baguette slices, or tortilla chips.

Creating your own cumin is a gratifying and straightforward process that allows you to experience the transformation of raw seeds into a delightful spice. The end product is a fragrant and flavorful addition to your favorite dishes, presenting a unique touch that enhances their overall taste. Making your own cumin provides a rewarding sense of accomplishment, knowing that you've crafted a spice that elevates your meals with its distinct essence. Make Your Own Cumin Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Creating your own cumin is a gratifying and straightforward process that allows you to experience the transformation of raw seeds into a delightful spice. The end product is a fragrant and flavorful addition to your favorite dishes, presenting a unique touch that enhances their overall taste. Making your own cumin provides a rewarding sense of accomplishment, knowing that you've crafted a spice that elevates your meals with its distinct essence. You Will Need 1.5 cups whole cumin seeds 8 tablespoons Chili Powder Thank you so much for supporting my site Directions Toasting the Cumin Seeds: Preheat a large skillet or pan over medium heat. Add the whole cumin seeds to the dry pan, spreading them in a single layer. Toast the cumin seeds gently, stirring occasionally, until they release a strong, aromatic fragrance. Be cautious not to over toast or burn them. Cooling: Transfer the toasted cumin seeds to a large flat plate or baking sheet to cool completely. Cooling ensures that the cumin retains its flavor and prevents condensation during the grinding process. Grinding: Once the cumin seeds have cooled, transfer them to a spice grinder or a heavy-duty blender. Grind the cumin seeds into a fine powder. If the batch is too large, work in smaller batches for more consistent results. Mixing with Chili Powder: In a large mixing bowl, combine the freshly ground cumin powder with the chili powder. The chili powder can be adjusted to your preferred heat level, depending on how spicy you want the blend to be. Blending (Optional): If you desire a smoother texture, blend the cumin and chili powder mixture together in the spice grinder or blender once more until fully combined. Storing: Transfer the homemade cumin and chili powder blend to airtight containers or glass jars with tight-fitting lids. Store the containers in a cool, dry, and dark place, away from direct sunlight. Labeling: Don't forget to label the containers with the date of preparation and the spiciness level for reference. Now you have a generous batch of homemade cumin and chili powder blend, perfect for adding a delightful kick to a variety of dishes. Use this aromatic and spicy mix to season meats, vegetables, soups, and stews, or experiment with it in your favorite recipes to create unique and flavorful culinary masterpieces. Enjoy! Thank you so much for supporting my site Cumin is a versatile spice with a distinctive earthy, nutty, and warm flavor. It is commonly used in various cuisines worldwide and can add depth and richness to a wide range of dishes. Here are some common uses for cumin: Spice Blends: Cumin is a key ingredient in many spice blends, such as garam masala, curry powder, and taco seasoning. Indian Cuisine: It is widely used in Indian curries, biryanis, and lentil dishes like dal. Middle Eastern Cuisine: Cumin is a staple in Middle Eastern dishes like hummus, falafel, and kebabs. Mexican Cuisine: It is a popular spice in Mexican cuisine, found in dishes like chili con carne, enchiladas, and tacos. Mediterranean Cuisine: Cumin is used in Mediterranean dishes like couscous, grilled meats, and roasted vegetables. Soups and Stews: Cumin can add depth to soups, stews, and chilis. Rice and Grains: It can be sprinkled on rice, quinoa, or other grains to enhance their flavor. Roasted Vegetables: Cumin can be added to roasted vegetables for an extra layer of taste. Spice Rubs: It is used in spice rubs for meats like chicken, lamb, and beef. Pickles and Chutneys: Cumin can be used in pickling solutions and chutneys for tangy and flavorful accompaniments. Breads and Baked Goods: It can be added to bread dough or sprinkled on top of bread before baking for added flavor. Drinks: Cumin is sometimes used in certain cocktails and spiced beverages. Remember that cumin is quite potent, so a little goes a long way. Start with small amounts and adjust to your taste preferences when using it in recipes. Thank you so much for supporting my site

This savory gravy is a luscious blend of rich turkey broth (or chicken broth) infused with the delectable essence of  bacon, earthy mushrooms, and caramelized sautéed onions. The smoky, salty notes of the bacon harmonize with the tender umami of the mushrooms and the subtle sweetness of the onions, creating a mouthwatering symphony of flavors that dance on the taste buds. Bacon, Onion and Mushroom Gravy Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This savory gravy is a luscious blend of rich turkey broth (or chicken broth ) infused with the delectable essence of bacon, earthy mushrooms, and caramelized sautéed onions. The smoky, salty notes of the bacon harmonize with the tender umami of the mushrooms and the subtle sweetness of the onions, creating a mouthwatering symphony of flavors that dance on the taste buds. With its velvety smooth texture, this irresistible gravy is the perfect accompaniment to Roasted Poultry, Mashed Potatoes, or Beef adding a burst of savory delight to any meal. Thank you so much for supporting my site Gravy Recipes You Might also like Copycat KFC Gravy Roast Dripping Gravy Old Fashion Turkey Gravy Egg Foo Young Gravy You Will Need 2 Cups Turkey Broth (or Chicken Broth ) 1 Can Cream of Mushroom Soup 1 Can Cream of Bacon Soup 2 Cans Mushrooms 1 Onion (diced) 1/2 Pound Bacon (cut into bite sized pieces) 1 tsp Salt 1/4 tsp Pepper 4 TBSP Corn Starch (for thick gravy ) 4 TBSP Water 2 TBSP Corn Starch (for thinner gravy ) 2 TBSP water Directions Turn on the Instant Pot and select the " Sauté " function. add butter, onions, garlic add drain mushrooms, sauté until onions are translucent. Add broth, bacon, cream of bacon, cream of mushroom, salt, pepper , stir well until the soups are fully combined with the broth and vegetable mixture. Adjust the seasoning according to your taste. In a separate small bowl, mix the cornstarch with water to create a slurry. Stir until the cornstarch is fully dissolved in the water. Pour the cornstarch slurry into the Instant Pot, stirring constantly to avoid lumps. This will thicken the gravy to your desired consistency. If you find the gravy too thick, you can add a bit more broth to adjust the consistency. Your delicious gravy is now ready to be served! Pour it over roasted turkey, mashed potatoes , or any other dish you prefer that needs gravy. Enjoy your meal! Thank you so much for supporting my site Gravy Tips and Tricks Use Pan Drippings: If you're cooking meat like turkey, chicken, or beef, try to collect the pan drippings after cooking. Pan drippings are flavorful liquids that result from roasting or sautéing meat. They add depth and richness to your gravy. Start with a Roux (Optional): A roux is a mixture of equal parts flour and fat (such as butter or oil). It can serve as a great base for your gravy and add a rich flavor. Cook the roux on low to medium heat until it turns into a smooth paste before adding your liquid. Use Broth or Stock: If you don't have pan drippings, you can use prepared broth or stock as a base for your gravy. Opt for chicken, turkey, beef, or vegetable broth depending on the meat or dish you're serving. Avoid Lumps: To prevent lumps in your gravy, make a slurry by mixing flour or cornstarch with a small amount of water before adding it to the liquid. Stir the slurry until it's smooth and no lumps remain. Gradually add the slurry to the liquid while stirring constantly. Stir Constantly: Whether you're making a roux or adding a slurry, stirring constantly is crucial to avoid lumps and ensure a smooth consistency. Season Gradually: Start with a little seasoning and taste as you go. You can always add more salt, pepper, herbs, or other seasonings later if needed. Thicken to Your Liking: The thickness of gravy is a personal preference. If it's too thin, you can cook it a bit longer to thicken. If it's too thick, you can add more broth or stock to achieve the desired consistency. Strain (Optional): If you want a smoother texture, strain your gravy through a fine-mesh sieve or strainer to remove any remaining lumps or solid particles. Add Flavors: Gravy is an excellent canvas for adding additional flavors. You can experiment with herbs, spices, wine, soy sauce, Worcestershire sauce, or even a splash of cream to customize the taste to your liking. Practice and Adjust: Gravy-making improves with practice. Don't be discouraged if your first attempt isn't perfect. Adjust the recipe and method as you go and soon you'll become more confident in your gravy-making skills. Serve Immediately: Gravy is best served immediately while it's hot and fresh. If you need to reheat leftover gravy, do it gently over low heat, and you may need to add a splash of broth or water to thin it out. Remember, making gravy is a skill that develops over time, so be patient with yourself. As you become more comfortable, you can experiment with different ingredients and techniques to create your signature gravy that complements your favorite dishes perfectly. Happy cooking! Gravy-making can seem intimidating for beginners, but with a few tips and tricks, you can easily master this essential kitchen skill. Here are some helpful tips to get you started on your gravy-making journey: Thank you so much for supporting my site

We are adding new recipes to our site weekly. We have breads, sides, breakfast, dips spices and condiments, Turkey, chicken, beef, pork, fish, pasta, soups, salads, sauces and gravy, Chinese food, Mexican food and much more, Come and see what we're serving up! Recipes Links Turkey Recipes The Best Turkey Pot Pie recipe Oven Roasted Brined Turkey Left Over Turkey Omelet with Onions and Cheese Turkey Brine Recipe Old Fashion Turkey Gravy Turkey Mashed potatoes and Gravy Old Fashion Stuffed Turkey Turkey Broth/Stock Beef Recipes BBQ Basic Meatloaf Ranch, Potato Meatball Casserole Taco Macaroni and Cheese Garlic Herb Grilled Ribeye Steaks Rosemary, Garlic Butter Ribeye Steak Dorito Casserole Corned Beef and Cabbage French Dip Sliders with Homemade Au jus Instant Pot Un-stuffed Cabbage Rolls Mississippi Pot Roast Instant Pot Barley Beef Stew Instant Pot Salisbury Steak Meatballs Instant Pot American Goulash Instant Pot Green Chili Beef Burrito Smoker Poor Boy's Steak with Garlic Butter Instant Pot Hickory Bacon Baby Back Ribs Instant Pot Hardy Chili Mac with cheese Meatloaf bowls with cheesy ranch potatoes Instant Pot All In One Pot Lasagna Instant Pot Porcupine Meatballs Instant Pot Beef Stew Instant Pot Little Smokies With Homemade BBQ Sauce Instant Pot Taco Bowls Chicken Recipes Chicken Garden Salad Mexican Chicken Casserole The best Buffalo Chicken, cheese dip Cheesy Chicken with Macaroni and Vegetables Instant Pot Chicken with Mushroom and Onion Gravy Paprika Italian Chicken Rub Broccoli, Chicken, Potato Bowls Chicken Taco Bowls/Burritos The Best Roasted Leg Quarters Loaded Bacon and Cheese Chicken Ranch BBQ Chicken Wings Homemade chicken broth Instant Pot Rotisserie stuffed chicken Spicy Smoked Chicken Garlic Butter Parmesan Chicken Wings Bourbon Chicken Chicken and Dumplings Incredible Chicken Parmesan Chicken Stuffed Mushrooms Creamy Chicken Bake Garlic Honey Chicken Hickory, Honey Chicken Wings Seafood Recipes Sweet & Spicy BBQ Stir-Fry Crab, Cheese Balls Crab Ricotta Cheese Appetizers Sauted Onion and Imitation Crab Buttery Lemon Pepper Tilapia Crab Casserole Side Dish Recipes Mexican Street Corn with Canned Corn Garlic Parmesan Mashed Potato Balls Ranch Loaded Potatoes Creamy Parmesan Corn Vegetable Casserole Holiday Vegetable Tray Instant Pot Cranberry Sauce Classic Southern Devil Eggs Candied Yams- Sweet Potatoes Doctored Bush's Baked Beans Dinner In a Salad Shiitake Mushroom and Onion Beef Rice Parmesan Canned Corn Cilantro Garlic Butter Jasmine Rice Sauted Onion and Imitation Crab Parmesan Potato Bites Southern Kicked-up Green Beans Bacon and onion Collard Greens Instant Pot Rice CALABACITAS Buttery Parmesan Corn On The Cob The Best Bacon Baked Beans Caramelized Brown Sugar, Buttery carrots Instant Pot Brussel Spouts Keto Baked Cucumbers Summer Squash Dressing Southern Creamy Mac N' Cheese Parmesan Buttery Garlic Potatoes Instant Pot Corn On The Cob Ultimate Bacon Potato Salad Traditional Colcannon Potatoes Basic Mashed Potatoes Soup Recipes The Ultimate Taco Soup Cheeseburger Soup Broccoli Potato Soup With Bacon Hamburger, Sausage, Cabbage Soup Chicken Noodle Soup Barley Beef Stew Old Fashion Split Pea Soup Zucchini, yellow squash Barley soup. Keto Sausage Cabbage Soup Hamburger Soup Hot and Sour Soup Pasta Recipes Meatball Pasta Bake Parmesan, Garlic Butter Noodles Lil Smokies Macaroni and Cheese Dinner In A Salad Seafood Pasta Salad Poor Man's Lasagna Ham and Cheese Pasta Salad Penne Lasagna Bacon Spaghetti Bread Recipes Stuffed Pizza Bombs Pita Bread Mini Party Sliders Easy Buttermilk Biscuits Jalapeno, Onion And cheddar Corn Bread Instant Pot Slider Buns Keto Peanut Butter Bread No Flour used Easy Cheesy Italian Bread Sticks Salad Recipes Seafood Pasta Salad Dinner In A Salad Ham and Cheese Pasta Salad Cucumber Salad with Ranch Yogurt dressing Ultimate Pea Salad Ultimate Bacon Potato Salad Southern Egg Salad Chicken Garden Salad Sauce/Gravy Recipes Strawberry Sauce Bacon and Onion Gravy Turning a basic Roux into Cheese Sauce Bechamel Sauce-Basic White Sauce Bourbon Whisky BBQ Sauce Brown Gravy From Roast Drippings Copycat KFC Gravy Marinara Sauce Old Fashion Turkey Gravy Brown Gravy without roast drippings Breakfast Ham Egg and Cheese Casserole Ranchero Huevos Desserts Old School Chocolate Brownies Strawberry Sauce (Filling) Instant Pot Cranberry Sauce Caramel Apple Hand Pies Caramel Apple Parfait Oreo Cream Chocolate Cake Southern Black Berry Cobbler Coconut pecan chocolate peanut butter fudge Greek Yogurt Strawberry Cheesecake yogurt or fruit topping Sweet Yogurt and yogurt drops Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

This recipe is really easy and great for OAMC (Once A Month Cooking) When you are making your freezer meals, add a few drops from the bag to add great garlic/onion flavor to any recipe. Perfect addition to soups, stews sauces Garlic Onion Drops Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This recipe is really easy and great for OAMC (Once A Month Cooking) When you are making your freezer meals, add a few drops to the bag to add great garlic/onion flavor to any recipe. If you have an overload of garlic and onion in your garden, this unique recipe is perfect. Add to soups, stews sauces, and so much more. You can sauté meats, just add 2 TBS butter and brown on all sides. Don't forget to add your favorite seasonings for melt in your mouth meats. You Will Need Steamer basket Equal amounts of garlic and onion 1 TBSP Salt 1 1/2 cup water Food Processor Thank you for supporting our site! Directions 1. Add ingredients to your instant pot 2. On your pressure cooker, press steam (or rice setting) and set for 10 min. 3. when your timer goes off, let it natural release. 4. When cooled, get out your food processor because we are going to do some magic. Start with your garlic, and remove all skins, this is really easy they just pinch right out. 5. Then place onions and garlic into processor and process until smooth. 6. Use a 1 TBSP spoon to scoop and drop on the cookie sheet , 6. Use a butter knife to smooth into drops and flash freeze until almost frozen. 7. At this stage, place into 1 qt freezer bags to have roasted garlic and onion anytime you need it for a recipe! This roasted onion and garlic puree can be added to soups stews or sauces. Thank you for supporting our site! Is frozen garlic just as good as fresh? Frozen garlic lacks the crunchy texture of fresh, but the flavor remains strong—and definitely lacks the chemical taste that sometimes accompanies jarred garlic . What are Roasted Garlic and Frozen Onions Used For? Making Frozen Garlic Drops not only saves time later, they are so convenient ! Instead of spending five minutes peeling and chopping the garlic and onion, I just remove a drop or two and toss them right into soups , stews, and sauces. or any number of recipes. They are great busy weeknight meals. How long do frozen roasted garlic and onions last in the freezer? 2 to 3 months Place them in an airtight container, freezer bag, Cooked onions can be frozen for up to 2 or 3 months when stored in an airtight container or freezer bag. Thank you for supporting our site! How-To Video

Who doesn't like Brussel Sprouts? We love them! Sometimes you want them with bacon and onion, but other times just as a simple side dish. If you are wanting something that melts in your mouth, this is it, but if you are wanting firmer sprouts then on the stovetop or oven is best. Garlic Butter Brussel Sprouts Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Who doesn't like Brussels Sprouts? We love them! Do you remember Brussels Sprouts as a child? They were awful, had a strong taste, and were not seasoned. (at least this is the way my mother made them) Had she made them this way, I would of devoured them! Brussels spouts are something we just can’t get enough of. Sometimes you want them with bacon and onion, but other times just as a simple side dish. If you are wanting something that melts in your mouth, this is it, but if you are wanting firmer sprouts then on the stove top or oven is best. The stove top is done the same way as the instant pot, they just take longer to cook, you still drain and add the rest of the ingredients. but these little sprouts will burst with flavor and you won't ever mind eating those greens! Packed full of vitamins. You Will Need 1 Bag frozen Brussel Sprouts 1/2 cup Chicken Broth (Or) Bone Broth 1 TB Garlic Salt 1/2 Stick Butter (divided) What should I serve with brussel sprouts? These are some of our favorites Liver and Onions Salisbury Steak Meatballs Meatloaf Bowls with Ranch Mashed Potatoes Porcupine Meatballs Lemon Pepper Tilapia Instant Pot Garlic Butter Brussel Sprouts Stove Top Directions Below 1. Place Brussels Sprouts in the bottom of your instant pot with 1/2 garlic Salt and 2 TBSP butter. 2. Then sear your sprouts. 3. Pour in 1/2 cup chicken broth or bone broth. 4. Put your instant pot lid on, and set to seal. (not venting) 5. Manuel high-pressure 1 min with Instant release. 6. Drain Sprouts, add the rest of your butter and garlic salt. Stir & Enjoy~ Other Recipes you might like Southern Creamy Mac N' Cheese Summer Squash Dressing Baked Cucumbers Southern Kicked-up Green Beans Sauted Onion and Imitation Crab Stove Top Garlic Butter Brussel Sprouts Place sprouts in a saucepan with chicken broth (enough to cover) boil gently 15-20 minutes until crisp-tender. We like ours very tender. Drain Season with 1 TB Garlic Salt, 1/2 Stick Butter Mix well.

A very easy, devine salad dressing, a standout among vinaigrette recipes. This homemade balsamic vinaigrette strikes the perfect balance of sweet and tangy. Honey Mustard Balsamic Vinaigrette Elevate your salads with the delicious Honey Mustard Balsamic Vinegar Salad Dressing, a standout among vinaigrette recipes. This homemade balsamic vinaigrette strikes the perfect balance of sweet and tangy flavors. Learn how to make balsamic vinaigrette effortlessly with this easy-to-follow recipe. Whether you're in search of the best balsamic vinaigrette or a honey-infused version, this dressing adds a delightful touch to any salad, making it a versatile and flavorful choice for those who appreciate the classic taste of balsamic vinaigrette. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As an Walmart Creator, I earn from purchases. Sweet And Savory Vinaigrette 1/4 cup balsamic vinegar 1/2 cup extra-virgin olive oil 1 teaspoon Dijon mustard 1-2 cloves garlic, minced (adjust to taste) 1 teaspoon honey 1/2 tsp Salt 1/4 tsp freshly ground black pepper Thank you so much for supporting my site Salad Recipes Easy Garden Salad Summertime Cucumber Salad Southern Potato Salad Ultimate Pea Salad Chicken Garden Salad Salad with Strawberries, Feta and Vinaigrette Dressing How To Make Balsamic Vinaigrette Sweet And Savory Vinaigrette In a small bowl or a jar with a lid, add the balsamic vinegar and Dijon mustard. Finely mince the garlic cloves and add them to the bowl. Drizzle in the honey (or maple syrup for a vegan version) to balance the acidity of the vinegar. You can adjust the sweetness to your taste. Slowly pour in the extra-virgin olive oil while whisking the mixture vigorously. If you're using a jar, you can simply shake it well to combine the ingredients thoroughly. Continue to whisk (or shake) until the dressing is well emulsified, meaning that the oil and vinegar have combined into a smooth mixture. Season the vinaigrette with salt and freshly ground black pepper Taste the vinaigrette and adjust the balance of sweetness, acidity, and seasonings as needed. You can add a bit more honey, vinegar, or salt, depending on your taste. Once you're satisfied with the flavor, your balsamic vinaigrette is ready to drizzle over your salad. Thank you so much for supporting my site Balsamic Vinaigrette Variations Maple Balsamic Vinaigrette: Substitute honey with maple syrup for a natural sweetness. Dijon Balsamic Vinaigrette: Enhance the tanginess by adding more Dijon mustard. Garlic Balsamic Vinaigrette: Infuse minced garlic for a robust, savory flavor. Herb-Infused Balsamic Vinaigrette: Add chopped fresh herbs like basil, rosemary, or thyme for an herbal twist. Fruit-Infused Balsamic Vinaigrette: Blend in mashed strawberries, raspberries, or figs for a fruity dimension. Lemon Balsamic Vinaigrette: Squeeze fresh lemon juice into the mix for a citrusy zing. Spicy Balsamic Vinaigrette: Incorporate red pepper flakes or a dash of hot sauce for heat. Mediterranean Balsamic Vinaigrette: Include minced red onion, kalamata olives, and crumbled feta cheese for Mediterranean-inspired flavors. Orange Balsamic Vinaigrette: Use freshly squeezed orange juice and zest for a citrusy and sweet profile. Raspberry Balsamic Vinaigrette: Blend fresh or frozen raspberries into the mix for a vibrant color and sweet-tart taste. Pomegranate Balsamic Vinaigrette: Add pomegranate juice or seeds for a burst of fruity flavor. Asian-inspired Balsamic Vinaigrette: Mix in soy sauce, sesame oil, and grated ginger for an Asian twist. Yogurt Balsamic Vinaigrette: Combine plain Greek yogurt for a creamier and slightly tangy dressing. Avocado Balsamic Vinaigrette: Blend ripe avocado for a rich, creamy texture. Thank you so much for supporting my site How To Store Balsamic Vinaigrette Refrigeration: Balsamic vinaigrette should be stored in the refrigerator. The cold temperature helps preserve the freshness and prevents the growth of harmful bacteria. Airtight Container: Transfer the vinaigrette to an airtight container, such as a glass jar with a tight-sealing lid or a plastic container designed for liquids. Ensure that the container is clean and dry to prevent any contamination. Labeling: It's a good practice to label the container with the date you made the vinaigrette. This helps you keep track of its freshness. Avoid Light and Heat: Store the vinaigrette in the back of the refrigerator, away from direct light and heat sources, which can affect the quality and taste over time. Check for Separation: Balsamic vinaigrette may separate over time, with the oil rising to the top. This is normal. Before using, simply shake or stir the vinaigrette to re-emulsify the ingredients. Use Within a Reasonable Time: While balsamic vinaigrette can last for several weeks when refrigerated, it's best to use it within 2-4 weeks to ensure the best flavor and quality. Over time, the flavors may change, but it should remain safe to consume for a longer period. Inspect for Spoilage: If the vinaigrette develops an off smell, unusual appearance, or off flavors, it's best to discard it, as this may indicate spoilage. Remember that homemade vinaigrettes may have a shorter shelf life compared to commercially produced dressings with added preservatives. Always trust your senses (smell, taste, and appearance) to determine the freshness and safety of your stored balsamic vinaigrette. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

This recipe is short and sweet. The perfect combination of Cinnamon and Sugar. There are so many things you can add Cinnamon, Sugar to that give it an extra yumminess! Add it to hot buttered toast in the mornings, coffee- cinnamon can lower blood glucose, cholesterol and triglycerides in diabetics. Cinnamon, Sugar From Scratch This recipe is short and sweet. The perfect combination of Cinnamon and Sugar. There are so many things you can add Cinnamon , Sugar to that give it an extra yumminess! Add it to hot buttered toast in the mornings, coffee- cinnamon can lower blood glucose, cholesterol and triglycerides in diabetics. If you need some flavor, try adding a dash of Cinnamon, Sugar to your hot coffee, or on our Breakfast Bread YUM! You Will Need 1/4 Cup Sugar 1 TBSP Cinnamon There are so many ways to use Cinnamon, Sugar. Try the Following: Breakfast Bread Black Berry Cobbler Baked Caramel Apple Pies Greek Yogurt Mexican sopapillas Snicker doodle cookies, French toast, and coffee cake

Are you a proud new owner of an Instant Pot, or have you been using this versatile kitchen appliance for a while? No matter your level of experience, you've come to the right place. Our comprehensive guide is here to help you navigate the world of Instant Pot cooking with confidence and creativity. Instant Pot Tips & Tricks Are you a proud new owner of an Instant Pot, or have you been using this versatile kitchen appliance for a while? No matter your level of experience, you've come to the right place. Our comprehensive guide is here to help you navigate the world of Instant Pot cooking with confidence and creativity. Instant Pot Water Test Performing a water test is a great way to familiarize yourself with your new Instant Pot and ensure it's functioning properly before you start cooking actual recipes. Here's how to set up and do the water test: Step 1: Unboxing and Preparing Unbox your new Instant Pot and ensure all components are present. Wash the inner pot, sealing ring, and other removable parts with warm soapy water and dry them. Place the inner pot back into the Instant Pot base. Step 2: Adding Water Pour 3 cups of water into the clean inner pot. This amount of water is typically recommended for the water test. Step 3: Sealing the Lid Ensure the float valve (metal pin) on the lid moves freely. Place the lid on the Instant Pot and turn it clockwise until it locks into place. Make sure the steam release valve is in the "Sealing" position. Step 4: Running the Water Test Plug in your Instant Pot and press the "Pressure Cook" or "Manual" button, depending on your model. The display will show the default time, but this doesn't matter for the water test. Use the "+" or "-" buttons to set the cooking time to 0 minutes. The Instant Pot will take a few moments to build up pressure. You might hear a few clicks as it seals and pressurizes. Once pressurized, the cooking process will start, and the display will show the countdown from 0 minutes. After a few seconds, you'll hear a beep, and the Instant Pot display will switch to "Keep Warm" mode. This means the water test is complete. Step 5: Releasing Pressure Allow the Instant Pot to release pressure naturally for about 10-15 minutes. The float valve will drop when the pressure has been released. You can also perform a quick release by carefully turning the steam release valve to the "Venting" position using a long utensil. Steam will be released quickly. Step 6: Opening the Lid Once the pressure is fully released and the float valve has dropped, you can open the lid. Carefully remove the inner pot with oven mitts or pot holders, as it might be hot. Congratulations! You've completed the water test. This process helps you understand the basics of using your Instant Pot and ensures that it's working correctly. After the water test, you can proceed to cook a variety of dishes using the different functions of your Instant Pot. Thank you so much for supporting my site Instant Pot FAQs 1. What is an Instant Pot? An Instant Pot is a brand of electric pressure cooker that combines several kitchen appliances into one. It can be used as a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker, and more. 2. How does an Instant Pot work? An Instant Pot uses a combination of pressure and heat to cook food quickly. It has a sealed lid that locks in steam, raising the pressure inside the pot and thus increasing the boiling point of liquids. This results in faster cooking times compared to traditional methods. 3. What are the benefits of using an Instant Pot? Instant Pots offer several benefits, including faster cooking times, energy efficiency, and the ability to replace multiple kitchen appliances. They also retain more nutrients in the food due to shorter cooking times. 4. Is it safe to use an Instant Pot? Yes, Instant Pots are generally safe to use as long as you follow the manufacturer's instructions and guidelines. They come with safety features, such as locking lids and pressure release valves, to prevent accidents. 5. Can I cook frozen food in an Instant Pot? Yes, you can cook frozen food in an Instant Pot. However, it's recommended to add a little extra cooking time to ensure that the food cooks thoroughly. 6. How do I clean an Instant Pot? The inner pot, sealing ring, and steam rack are usually dishwasher safe. Wipe down the exterior of the Instant Pot with a damp cloth. Refer to the user manual for specific cleaning instructions. 7. Can I use metal utensils in the Instant Pot? It's best to avoid using metal utensils inside the Instant Pot, as they can scratch the non-stick surface of the inner pot. Opt for utensils made of wood, silicone, or plastic to prevent damage. 8. What's the difference between the various Instant Pot models? Different Instant Pot models offer varying features, sizes, and functionalities. Some may have additional cooking programs, like cake baking or sterilizing, while others might come with more advanced controls. Choose a model based on your cooking needs. 9. How do I release pressure from the Instant Pot? There are two main methods for releasing pressure: natural release and quick release. Natural release involves letting the pressure drop on its own after cooking, which can take some time. Quick release involves manually turning the pressure release valve to release steam rapidly. 10. Can I make yogurt in an Instant Pot? Yes, many Instant Pot models come with a yogurt-making function. You can follow the manufacturer's instructions or find recipes online for making yogurt using your Instant Pot. Thank you so much for supporting my site Here are some Instant Pot tips and tricks to help you get the most out of your cooking experience: 1. Read the Manual: Start by thoroughly reading the user manual that comes with your Instant Pot. It will provide specific instructions and safety guidelines for your model. 2. Practice the Water Test: Perform the water test as mentioned earlier. This helps you become familiar with the Instant Pot's basic operation and ensures it's functioning correctly. 3. Sauté Before Pressure Cooking: Utilize the "Sauté" function to brown meat or sauté vegetables before pressure cooking. This enhances flavors and texture. 4. Layer Ingredients Properly: Layer ingredients with the ones that require more cooking time at the bottom. This ensures even cooking throughout your dish. 5. Use Proper Liquid Ratios: Always follow recommended liquid ratios for different types of food. Generally, 1-1.5 cups of liquid are sufficient for pressure cooking. 6. Use Natural Release for Delicate Foods: For delicate foods like rice and certain vegetables, use the natural release method to prevent overcooking. 7. Try Pot-in-Pot Cooking: Pot-in-pot cooking involves placing a smaller container inside the Instant Pot's inner pot to cook foods separately, such as rice and curry simultaneously. 8. Invest in Accessories : Consider getting accessories like a steamer basket , egg rack , or silicone molds to expand your cooking capabilities. 9. Understand Quick Release and Natural Release: Quick release (QR) involves manually turning the steam release valve to release pressure rapidly. Natural release (NR) allows pressure to drop naturally without manually releasing steam. Use QR for foods that might overcook with NR, and use NR for delicate foods. 10. Don't Overfill: Do not fill the Instant Pot above the indicated "Max" line to prevent spillover during cooking. 11. Deglaze for Flavor: After sautéing, deglaze the pot by adding a bit of liquid (broth, wine, etc.) and scraping up any browned bits from the bottom. This adds flavor to your dishes. 12. Use High-Quality Seal: Ensure the sealing ring is properly inserted and clean. Consider having a separate sealing ring for sweet and savory dishes to prevent flavor transfer. 13. Experiment with Cooking Times: Adjust cooking times based on your preference and altitude. You might need to increase or decrease times slightly. 14. Be Patient with Pressurization: It takes time for the Instant Pot to reach full pressure. The display will show "On" during this process. 15. Make Use of Pre-Programmed Settings: Different Instant Pot models have pre-programmed settings like rice, soup, and more. Utilize these settings for convenience. 16. Keep the Lid and Valve Clean: Regularly clean the lid components and steam release valve to ensure proper functioning. Thank you so much for supporting my site Instant Pot Beginner Recipes 1. Instant Pot Mashed Potatoes: Pressure cooking potatoes for mashed potatoes is fast and helps retain their flavor and nutrients. 2. Instant Pot Chili: A hearty and comforting dish made with pork tenderloin or ground beef, beans, tomatoes, and spices. Perfect for warming up on chilly days. 3. Instant Pot Hamburger Soup: A nutritious and customizable Hamburger with vegetable soup that's quick and easy to make. You can use a variety of vegetables and broth for this recipe. 4. Instant Pot Bacon Spaghetti with Meat Sauce: A family favorite made even easier in the Instant Pot. Cook pasta and a flavorful meat sauce all in one pot. 5. Instant Pot Pulled Pork: Tender and juicy pulled pork cooked in a fraction of the time it would take using traditional methods. Serve it in sandwiches or as a topping for salads. 6. Instant Pot Hard-Boiled Eggs: Master the art of perfect hard-boiled eggs using the Instant Pot. They're easy to peel and great for snacks or adding to salads. 7. Instant Pot Steel-Cut Oats: Make a wholesome and filling breakfast by cooking steel-cut oats with your favorite toppings. The Instant Pot makes them creamy and delicious. 8. Instant Pot Macaroni and Cheese: Creamy and cheesy macaroni and cheese cooked quickly in the Instant Pot. A hit with both kids and adults. 9. Instant Pot Beef Stew: A comforting beef stew with tender meat, vegetables, and flavorful broth, all made in a fraction of the time compared to traditional methods. 10. Instant Pot Yogurt: If your Instant Pot has a yogurt-making function, try making your own yogurt. It's simpler than you might think and allows you to customize flavors. Remember to adjust the cooking times according to your specific Instant Pot model and the quantity of ingredients you're using. These recipes are just a starting point, and as you become more comfortable with your Instant Pot , you can start experimenting with different ingredients and flavors. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

The Best Chinese Pork Fried Rice Try this easy, flavorful pork fried rice for your next dinner—it’s better than Chinese takeout The Best Chinese Pork Fried Rice Craving homemade pork fried rice that tastes better than takeout? This easy stovetop Pork Fried Rice recipe is loaded with tender pork tenderloin, jasmine rice, peas, carrots, and scrambled eggs, all stir-fried in a savory soy sauce blend. Made with bone broth for extra depth of flavor, it’s a delicious and hearty meal you can whip up quickly for a busy weeknight dinner. The ingredients are simple, and you probably have them in your kitchen already! This pork fried rice is also freezer-friendly, making it perfect for meal prep or batch cooking. Just freeze, reheat, and enjoy a restaurant-quality meal anytime! Try this easy, flavorful pork fried rice for your next dinner—it’s better than Chinese takeout! Share Pork Fried Rice Recipe As an Walmart Creator, I earn from purchases. Ingredients: 2 1/2 cups Bone Broth (or chicken broth ) 2 tablespoons olive oil 2 tablespoons Corn Starch 2 cups jasmine rice (rinsed until water runs clear) 1 large onion , finely diced 1 pound pork tenderloin , diced small 1 tablespoon soy sauce 1/2 cup canned peas (or steamed frozen ) 1/2 cup matchstick carrots , diced small 1 teaspoon garlic powder 1 teaspoon pepper 2 teaspoons salt 2 large eggs , scrambled Chinese Recipes Thank you for supporting my site!~ More Chinese Recipes Shiitake Mushroom and Onion Beef Rice TSO Chicken Stir-fry Sweet & Spicy BBQ Stir-Fry Pork Belly/Salt Pork Stir-fry Egg Foo Young Sauce (Gravy) Chinese Honey, Garlic Chicken Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce/Gravy The Best Chinese Pork Fried Rice Directions Prepare the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium pot, bring the 2 1/2 cups bone broth to a boil. Add the rinsed rice and 1 teaspoon salt. Stir once, reduce heat to low, cover, and simmer for 12-15 minutes or until the rice is tender and the liquid is fully absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork and set aside. Cook the Pork: In a large skillet or wok, heat 1 tablespoon olive oil over medium-high heat. Toss the diced pork tenderloin with cornstarch to lightly coat. Add the pork to the skillet and cook until browned and fully cooked, about 5-7 minutes. Stir in the soy sauce, cooking for another minute to coat the pork. Remove the pork from the skillet and set aside. Scramble the Eggs: In the same skillet, add a small drizzle of olive oil if needed. Crack the eggs into the pan and scramble until fully cooked. Remove the eggs from the skillet and set aside with the pork. Cook the Vegetables: Add the remaining 1 tablespoon olive oil to the skillet. Sauté the diced onion until translucent, about 3-4 minutes. Add the matchstick carrots and cook for another 2 minutes until softened. Stir in the peas and cook until heated through. Combine the Ingredients: Return the cooked pork and scrambled eggs to the skillet with the vegetables. Add the cooked jasmine rice and mix well. Season with garlic powder, pepper, and the remaining 1 teaspoon salt. Stir-fry everything together for 3-4 minutes to combine and heat through. Finish and Serve: Taste and adjust seasoning if needed. Serve hot as a flavorful and hearty meal! Thank you for supporting my site!~ The Best Chinese Pork Fried Rice variations Spicy Pork Fried Rice: Add 1 tablespoon sriracha or chili garlic sauce while stir-frying. Sprinkle with red pepper flakes for extra heat. Garlic Butter Pork Fried Rice: Replace olive oil with 2 tablespoons of butter. Add 1 tablespoon of minced garlic for a rich, buttery finish. Pineapple Pork Fried Rice: Add 1 cup of diced pineapple chunks for a sweet and savory twist. Reduce soy sauce slightly to balance sweetness. Teriyaki Pork Fried Rice: Replace soy sauce with 3 tablespoons of teriyaki sauce. Add a splash of pineapple juice for extra tropical flavor. Veggie-Packed Pork Fried Rice: Add diced zucchini, mushrooms, and broccoli for a veggie boost. Increase the carrots and peas for a more colorful dish. Egg-Free Pork Fried Rice: Omit the scrambled eggs for a lighter, egg-free option. Add 1 cup of extra peas and carrots for more texture. Curry Pork Fried Rice: Stir in 1 teaspoon curry powder and 1/2 teaspoon turmeric. Use C oconut A minos instead of soy sauce for a milder saltiness. BBQ Pork Fried Rice: Toss the diced pork with 2 tablespoons of BBQ sauce before cooking. Add a splash of apple cider vinegar for tanginess. Low-Carb Pork Fried Cauliflower Rice: Swap the jasmine rice for 4 cups of R iced Cauliflower . Reduce the bone broth to 1/2 cup to avoid excess moisture. Soy-Free Pork Fried Rice: Replace soy sauce with Coconut Aminos or Tamari . Use extra garlic powder and black pepper for flavor depth. Thank you for supporting my site!~ Refrigeration (Short-term Storage): Cool Completely: Allow the fried rice to cool to room temperature before storing. Avoid leaving it out for more than 2 hours to prevent bacterial growth. Airtight Container: Transfer the cooled fried rice into an airtight container. Shelf Life: Store in the refrigerator for up to 3-4 days. Freezing (Long-term Storage): Cool Completely: Let the fried rice cool completely. Portion: Divide into smaller, meal-sized portions for easier reheating. Freezer Bags or Containers: Use airtight freezer bags or containers. If using bags, press out as much air as possible before sealing. Label: Label with the date to track freshness. Shelf Life: Store in the freezer for up to 2-3 months. Reheating Instructions: Refrigerated Fried Rice: Microwave: Reheat in a microwave-safe dish with a damp paper towel on top to retain moisture. Heat in 30-second intervals until hot. Stovetop: Warm in a skillet over medium heat with a splash of broth or water, stirring occasionally. Frozen Fried Rice: Microwave: Thaw overnight in the fridge or microwave directly from frozen with a splash of water. Stovetop: Reheat in a skillet on medium heat with a bit of water or broth, stirring frequently until heated through. Tip: Avoid reheating multiple times as it can affect texture and safety. Reheat only the portion you plan to eat. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

These sliders taste amazing and are about the size of a silver dollar making them great for tailgating, camping, picnics, potlucks and football game day! I made my french dip sliders with these and they are incredible. Perfect for making and sitting around watching a movie with someone you love Easy Mini Sliders These sliders taste amazing and are about the size of a silver dollar making them great for tailgating, camping, picnics, potlucks and football game day! I made my french dip sliders with these and they are incredible. Perfect for making and sitting around watching a movie with someone you love and sharing. This recipe makes a lot of mini sliders, or you can use a bigger cookie cutter and make regular sliders. sliders, but either way they are d elicious ! Proofing Dough In Your Instant Pot After needing, spray the inside of your instant pot (I used my 3 qt) roll ball of dough around so that oil covers the dough. Place your lid on, turn your valve to sealing (not venting) and press yogurt. Take it down to 1 hour. You Will Need: 3 TBSP Warm Water 1 TBSP Dry Active Yeast 1 Cup Warm Water 1 Egg 3 TBSP Sugar 3 1/4 Cup Flour 1 tsp Salt 4 Tbsp butter (diced small) Butter Cooking Spray Bread Machine Directions Gather the ingredients. Combine the yeast and 3 TBSP warm water in a large bowl. Let the mixture stand for about 10 minutes, until foamy. Add all wet ingredients to your bread machine, Cut 2 TBSP Butter into mixture, adding flour last Reserve 2 TBSP butter for tops Set your machine on dough cycle When dough is done (it will be soft and won't rise very much) but you want this. Sprinkle flour onto counter top and roll out dough till 1 1/2 inch thick. Use a large biscuit cutter and cut circles. (cut those circles in half and roll into balls. Place close together on a baking sheet. Make sure you spray your baking sheet with Butter Cooking Spray. Let Rise 1 to 2 hours in a warm place. Hint: I turned my oven on to 350 let it come to temperature and then turned it off. Place sliders inside oven and cover with a warm wet towel. Bake at 350 for 20 min on the top rack of your oven. (or your bottoms will get done faster) Top rack creates perfect bottoms. Dough By Hand Gather the ingredients. Combine the yeast and 3 TBSP warm water in a large bowl. Let the mixture stand for about 10 minutes, until foamy. Add all wet ingredients to a bowl Cut 2 TBSP Butter into mixture, Mix well, adding flour, Mix until dough forms a ball and is soft and pliable. Turn dough onto a lightly floured surface. Knead about 10 minutes or until dough is smooth and elastic. If the dough starts to stick to your hands add a small amount of flour. (After needing spray dough with cooking spray. Let rise one hour covered by saran wrap (or a warm wet towel) Sprinkle flour onto counter top and roll out dough till 1 1/2 inch thick. Use a large biscuit cutter and cut circles. (cut those circles in half and roll into balls. Place close together on a baking sheet. Make sure you spray your baking sheet with Butter Cooking Spray. Let Rise 1 to 2 hours in a warm place. Hint: I turned my oven on to 350 let it come to temperature and then turned it off. Place sliders inside oven and cover with a warm wet towel. Bake at 350 for 20 min on the top rack of your oven. (or your bottoms will get done faster) Top rack creates perfect bottoms. Reserve 2 TBSP butter for tops Before baking brush tops with butter, and when they are done, brush again with butter. Use a bread knife to cut in half. Proofing Dough In Your Microwave Fill a microwave-safe glass with 1 cup (0.24 liters) of water. ... Microwave the glass of water on high for two minutes. ... Place the dough you'll be baking in a bowl. ... Set the bowl of dough in the microwave and shut the door. ... Let the dough rise for around 30 to 45 minutes.