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I have to give total credit to my husband on this one, it's bad when your spouse makes a perfect meatloaf on the first try! This basic Turkey/Ground Beef meatloaf recipe is so good I just had to brag on him and share it. Weather, you are making meat loaf, meat loaf or just need a basic loaf that hol Home

This gravy is an absolute delight, boasting a heavenly richness and depth of flavor that effortlessly enhances any roast dinner, Turkey, Chicken, Beef or Pork. Its velvety texture and savory aroma weave an irresistible spell, tantalizing taste buds with each spoonful. Crafted from the precious pan drippings of any perfectly roasted meat. Rich & Savory Pan Dripping Gravy: Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This gravy is an absolute delight, boasting a heavenly richness and depth of flavor that effortlessly enhances any roast dinner. Its velvety texture and savory aroma weave an irresistible spell, tantalizing taste buds with each spoonful. Crafted from the precious pan drippings of a perfectly roasted meat, this dark and luscious elixir exudes a symphony of flavors, from the caramelized notes of onions to the comforting warmth of butter and broth. You Will Need Pan drippings from a roast (beef, chicken, turkey, etc.) 2 cups beef or chicken broth (depending on the meat you roasted) 1/4 cup all-purpose flour 1/4 cup unsalted butter Salt and pepper to taste Thank you so much for supporting my site A basic recipe for mouth watering gravy using the drippings from beef roast or whatever you have roasted, turkey, chicken, pork roast. Where the recipe calls for broth I prefer to use homemade broth but you can use any store bought broth too. Directions After roasting your meat, remove it from the roasting pan and set it aside to rest. Pour the drippings from the roasting pan into a fat separator or a bowl and let it sit for a few minutes. This allows the fat to separate from the meat juices. Skim off the fat from the drippings and discard it, or you can save it for other cooking purposes. In a saucepan, melt the unsalted butter over medium heat. Gradually whisk in the all-purpose flour until you have a smooth mixture, known as a roux. Cook the roux for a few minutes until it turns a light golden color, stirring constantly to avoid burning. Slowly pour the separated drippings into the saucepan with the roux, whisking continuously to avoid lumps. Add the beef or chicken broth to the mixture while continuing to whisk. Bring the gravy to a gentle simmer. Allow the gravy to simmer for a few minutes until it thickens to your desired consistency. If it becomes too thick, you can add a bit more broth or water to adjust the thickness. Season the gravy with salt and pepper to taste. Remember that the drippings might already be salty, so taste before adding more salt. Once the gravy has reached the desired consistency and flavor, remove it from the heat. Pour the gravy into a serving jug or a gravy boat. Serve the roast dripping gravy alongside your roasted meat and enjoy! Feel free to customize the gravy by adding herbs, spices, or other flavorings to suit your taste. This savory sauce will undoubtedly elevate your roast dinner and make it even more enjoyable. Gravy Recipes Bacon and Onion Gravy Copycat KFC Gravy Old Fashion Turkey Gravy Brown Gravy without roast drippings Egg Foo Young Sauce (Gravy) Thank you so much for supporting my site To make the roast dripping gravy darker and richer in color, you can follow these additional steps: Add caramelized onions: Sauté thinly sliced onions in a separate pan until they become brown and caramelized. This will add a deep, dark color and a sweet flavor to the gravy. Once caramelized, mix them into the gravy before serving. Use beef or chicken stock with a dark color: Opt for a beef or chicken stock that has a rich, dark color. You can find darker stock in some stores, or you can make your own by roasting beef or chicken bones before making the stock. Use dark soy sauce: A small amount of dark soy sauce can deepen the color of the gravy without overpowering the flavor. Be cautious not to add too much as it can make the gravy overly salty. Browning sauce or gravy enhancer: These commercial products can be used sparingly to intensify the color of the gravy. They are concentrated and have a dark hue, so only a small amount is needed. Browning the roux: When making the roux (butter and flour mixture), cook it for a little longer until it becomes a darker shade of golden brown. However, be careful not to burn it, as that will impart a bitter taste to the gravy. Use the fond from the roasting pan: After removing the roasted meat from the pan, you can deglaze the pan with a little bit of broth or water. Scrape up all the browned bits (fond) from the bottom of the pan as they are packed with flavor. Add this liquid to the gravy for a darker color and enhanced taste. Remember that the color of the gravy should not be the only focus. Balancing the flavors and achieving a rich, savory taste is equally important. Be cautious with any additional seasoning you use, so it complements the overall flavor profile of your roast dinner. Thank you so much for supporting my site

This is a very different way to make green beans. Kids will love them! An easy canned green bean recipe that will take ordinary canned green beans to the next level and make them extraordinary and it's so simple to do! Southern Kicked-Up Green Beans Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This is a very different way to make green beans. Kids will love them! An easy green bean recipe that will make ordinary green beans to the next level and make them extraordinary and it's so simple to do! Garden fresh green beans are the best for this recipe, but make no mistake, you can do this with canned green beans. Your whole family will devour them! Add Fresh (or canned) green beans to a cooking pot. If using fresh, add enough water to cover. If using canned do not drain. Add Bouillon cubes, bring beans to a soft boil, turn down heat and let simmer while you do your bacon and onions. You can also drain green beans when done, drain and add sauteed onions with bacon Yum!~ Dice bacon into bite sized strips, dice onion, add butter, garlic salt, and pepper. Other Recipes you might like Doctored Bush's Baked Beans Parmesan Canned Corn Bacon and onion Collard Greens CALABACITAS The Best Bacon Baked Beans When onions are translucent, and bacon is crisp/soft, remove from the pan and drain on a paper towel. Add bacon and onions to the top of your green beans (or mix them) either way they are delicious! See how the green beans soaked up the bullion? That's how you want em!~ You Will Need 2 Cans Green Beans (Do not drain) 4 TBSP Butter 1/2 tsp Garlic Salt 1/2 tsp Pepper 4 Beef Bouillon Cubes 8 Strips Bacon (diced) 1 Small Onion (diced)

At Waffle House, A cook taught me the secret, If you love Waffle House's cheese eggs, give this recipe a try. So Cheesy, So Good! One of my favorite recipes! Spot On Copycat Waffle house Cheese Eggs While at Waffle House, I discovered my favorite: cheese and eggs with raisin toast and grits. A cook taught me the secret, gently scramble the eggs with a spoon for a delicate texture and exquisite taste. If you love Waffle House's cheese eggs, give this recipe a try. I often make it for my toddler granddaughter, and she loves them! A family-friendly recipe that both adults and kids will love, perfect for whipping up at home!. Share Spot On Copycat Waffle house Cheese Eggs As an Walmart Creator I earn from qualifying purchases. 2 large Eggs 2 Slices Velveeta Cheese (do not substitute) 2 tablespoons Butter Salt (about 1/4 teaspoon of each) Pepper Welcome to my kitchen! I'm thrilled to share my Copycat Waffle House Cheese Eggs recipe with you. Having worked at Waffle House, I've recreated their beloved cheese eggs. Creamy Velveeta cheese meets perfectly scrambled eggs, making this an indulgent yet easy breakfast option. Whether you're a Waffle House fan or new to this dish, I'm excited to share this recipe with you! 🍳🧀🥄 Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site Breakfast Recipes Ranchero Huevos Easy Sausage Balls Strawberry Crepes No Peel Egg Bites- Hard-Boiled Eggs Instant Pot Semi-Soft Eggs Instant Pot or Stove Top Soft Boiled Eggs Avocado Toast and Eggs Bacon Egg and Cheese Casserole How To Make Waffle House Cheese Eggs Prepare the Pan: Select a non-stick skillet. Add 2 tablespoons of butter to the pan. Place the pan on medium heat and let the butter melt completely. This ensures the pan is evenly heated. Whisk the Eggs: Crack 2 large eggs into a bowl. Add 1/4 teaspoon each of salt and pepper, or adjust to taste. Use a spoon or whisk to thoroughly combine the eggs until smooth. Cook the Eggs: Once the butter is melted and hot, pour the seasoned eggs into the skillet. Add the Cheese: Immediately place 2 slices of Velveeta cheese on top of the eggs in the skillet. Scramble and Melt: Using a spatula or spoon, gently scrape the eggs and cheese together, ensuring they cook evenly. Continue stirring and folding the eggs into the cheese, until the eggs are fully cooked and the Velveeta cheese has completely melted into the eggs. Serve: Once the eggs are creamy, cheesy, and perfectly cooked, transfer them to a plate. Serve hot and enjoy! Tips: Customize your cheesy eggs with your favorite toppings or pair them with toast, bacon, or hash browns for a complete breakfast. For extra flavor, add a pinch of garlic powder or paprika to the eggs before whisking. Thank you so much for supporting my site Tips For making Copycat Waffle House Cheese Eggs: Use a Non-Stick Pan: To ensure your eggs don't stick and for easy cleanup, use a non-stick pan. Low to Medium Heat: Start with medium heat to melt the butter, but once you add the eggs, reduce the heat to low or medium-low. Cooking eggs over lower heat helps maintain their tenderness and prevents overcooking. Prevent Overcooking: Keep a close eye on the eggs and cheese. As soon as the eggs are just set and the cheese is fully melted, remove them from the heat. Overcooking can lead to tough, dry eggs. Constant Stirring: Continuously stir or scrape the eggs into the cheese as they cook. This ensures even cooking and a creamy texture. Don't leave the eggs unattended in the pan. Season to Taste: Adjust the amount of salt and pepper to your preference. Taste the eggs as you go along to make sure they are seasoned to your liking. Add Cheese at the Right Time: Add the Velveeta cheese slices immediately after pouring in the beaten eggs. This allows the cheese to melt and blend with the eggs as they cook. Experiment with Toppings: While these eggs are delicious on their own, you can get creative with toppings. Try adding chopped herbs, diced tomatoes, sautéed onions, or even a dollop of sour cream for extra flavor and texture. Serve Promptly: Eggs continue to cook slightly even after being removed from the heat, so serve them immediately to enjoy them at their best, while they are still creamy and cheesy. By following these tips, you'll be able to create Copycat Waffle House Cheese Eggs that are just as delicious as the ones you'd find at the restaurant. Enjoy your homemade breakfast treat! Thank you so much for supporting my site F.A.Q For making Copycat Waffle House Cheese Eggs: What is a Copycat Recipe? A copycat recipe is a homemade version of a popular restaurant or brand's dish. It's an attempt to recreate the flavors and textures of a well-loved dish at home. Why Use Velveeta Cheese Slices for this Recipe? Velveeta cheese is chosen for its smooth and melty texture, which makes these eggs incredibly creamy and cheesy. Using a different type of cheese may result in a different taste and consistency. Can I Substitute Velveeta Cheese with Another Cheese? It's recommended to use Velveeta cheese to achieve the specific creamy texture and flavor of these eggs. Substituting with other cheeses may alter the final result. What's the Best Way to Prevent Overcooking the Eggs? To prevent overcooking, cook the eggs over low to medium-low heat and constantly stir or scrape them into the cheese. Remove them from the heat as soon as they are just set and the cheese is fully melted. How Can I Customize This Recipe? You can customize this recipe by adding ingredients like diced vegetables, cooked meats, or herbs for extra flavor. Experiment with your favorite toppings or seasonings to make it your own. Can I Make These Eggs Ahead of Time? While these eggs are best enjoyed fresh, you can prepare the ingredients ahead of time and quickly assemble and cook them when you're ready to eat. Reheating the eggs may affect their texture. Can I Make a Larger Batch of These Eggs? Yes, you can scale up the recipe to make a larger batch. Just be sure to use a larger skillet and adjust the quantities of ingredients accordingly. Are These Cheese Eggs Kid-Friendly? Yes, these cheese eggs are 100% kid-friendly and are enjoyed by children and adults alike. They have a creamy and mild cheesy flavor that many kids love. How Do I Clean a Non-Stick Pan After Making This Recipe? To clean a non-stick pan, wait until it cools down, then wash it gently with warm, soapy water using a soft sponge or cloth. Avoid abrasive materials that may damage the non-stick coating. What Are Some Serving Suggestions for These Eggs? These eggs can be served on their own as a delicious breakfast or brunch option. You can also pair them with toast, English muffins, or breakfast potatoes for a complete meal. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

This easy Southern Mixed Berry Cobbler, sweet blackberry and blueberry filling  with a cake like topping. You can even use frozen blackberries and blueberries.  Perfectly sweet and tart and wonderful, topped with vanilla ice cream. Southern Old Fashion Mixed Berry Cobbler Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This easy Southern Mixed Berry Cobbler, sweet blackberry and blueberry filling with a cake like topping. You can even use frozen blackberries and blueberries. Perfectly sweet and tart and wonderful, topped with vanilla ice cream. This blackberry cobbler bakes up so easily that it will quickly become a family favorite! It turns out gorgeous every time and taste even better! The blackberries and blueberries shown are from our home grown patches. You Will Need For The Blackberries 1 Quart bag Black Berries 1 cup Cup blueberries 2 TBSP Lemon Juice 1 Cup Sugar 2 TBSP Corn Starch 2 TBSP Water 1 Stick Melted Butter 1 tsp C innamon 1 TBSP Vanilla For The Cake/Topping 1 Cups all purpose Flour 1 Cup White Sugar 1 Cup Milk How-to Video In a bowl add blackberries, blueberries, sugar, lemon juice, cinnamon, and vanilla. Cover and let set for 1 to 1 1/2 hours until juice forms. Move to stovetop and bring to a boil, in another bowl/cup mix cornstarch with water until smooth, pour into boiling berries and stir for a few minutes until slightly thickened Add 1 stick butter to a 9 inch casserole dish and melt for 1 minute in your microwave. Next add your berry mixture in the center of your butter, use a spoon to push berries outward to make even. In another bowl add flour, sugar, and milk mix well. pour into the center of berries and butter. Preheat oven to 350, bake for 40 minutes, at the end of 40 minutes, press broil for 2 to 3 min until top is browned. Sere warm with ice cream! Yum!

Discover the joy of these soups, transforming a shared pot into these delightful soups for laughter and togetherness. Winter, Summer, Fall, or Spring Soups. Winter, Summer, Fall, or Spring, Soup Recipes The enchantment of these soups lies not only in their taste but also in their ability to bring people together. A steaming pot of soup becomes the centerpiece of shared moments, inviting loved ones to gather around and indulge in the warmth of companionship. Whether served as a humble weekday dinner or a celebratory feast, these soups nourish not only the body but also the spirit. Minestrone Soup with Sausage 🍲 Enjoy the comforting flavors of our Minestrone Soup with Sausage! Packed with savory sausage, vibrant veggies, and tender pasta, it's the perfect hearty meal for any occasion. 😋🌿 Southern Ham & Vegetable Bean Soup 🥣 Southern Ham & Vegetable Bean Soup – a versatile classic with options for the stovetop, Instant Pot, or Once-A-Month Cooking! Whether you savor the traditional blend or personalize it with🌽 corn,🍅 diced tomatoes, or additional veggies. Quick and easy soup recipe! Egg Drop Soup with Variations Upgrade lunch with🥣 Egg Drop Soup – a classic with variations! Whether you enjoy the traditional recipe or customize with🥦 veggies,🍗 chicken, or🍲 tofu, it's a quick and satisfying choice. Chunky Garlic Soup with Chicken, Shrimp, Cabbage 🧄🍲 This Chunky Garlic Soup with Chicken, Shrimp, Cabbage, and Portabella Mushrooms is a hearty, flavorful remedy perfect for flu season. Packed with nourishing ingredients and rich in savory goodness, it’s a comforting meal for coughs and colds. 🌿🧅🍤 Cheeseburger Soup 🍔 Get ready for a flavor fiesta with our playful take on the classic cheeseburger! 🎉 This lively soup combines the excitement of ground hamburger, diced potatoes 🥔, and gooey cheese 🧀, creating a delicious and fun-filled taste sensation. Let the party begin! 🥳 Hamburger, Sausage, Cabbage Soup 🍲 Warm up your taste buds with our hearty Hamburger, Sausage, Cabbage Soup sensation! 🥄 This comforting bowl combines the savory goodness of hamburger and sausage with tender cabbage, creating a flavorful and satisfying soup experience. Get ready for a delicious twist on classic ingredients! 🌟 The Ultimate Taco Soup 🌮 Spice up your mealtime with The Ultimate Taco Soup extravaganza! 🎉 This zesty bowl brings together seasoned ground beef, a burst of vibrant veggies 🌽, and a melty cheese 🧀 fiesta, creating a flavor-packed and enjoyable taste adventure. Get ready for a taco twist like never before! 🥳 Chicken Noodle Soup 🍜 Dive into comfort with our classic Chicken Noodle Soup! 🐔 This heartwarming bowl features tender chicken, slurp-worthy noodles, and a medley of veggies, creating a soothing and satisfying soup experience. Get ready for a taste of nostalgia in every spoonful! 🌟 Broccoli Potato Soup With Bacon 🥦🥔 Get ready to savor the yumminess of our Broccoli Potato Soup With Bacon fiesta! 🥓 This delightful bowl blends the velvety duo of broccoli and potatoes, topped off with crispy bacon, creating a flavorful and grin-inducing soup adventure. Brace yourself for a scrumptious twist on your soup game with these delicious combinations! 🌟 Old Fashion Split Pea Soup 🌱Revisit the past with our Old Fashion Split Pea Soup! 🍵 This classic bowl features tender split peas, flavorful ham, and a veggie blend, creating a hearty and comforting soup experience. Get ready to savor the timeless taste of this cozy favorite! 🌟 Barley Beef Stew 🍲 Warm up your taste buds with our hearty Barley Beef Stew! 🥩 This comforting bowl combines succulent beef, wholesome barley, and a medley of veggies, creating a rich and satisfying stew experience. Brace yourself for a delicious twist on classic ingredients! 🌟 Zucchini, yellow squash Barley soup. 🥣 Elevate your soup game with our Zucchini and Yellow Squash Barley Soup! 🍲 This wholesome bowl brings together the freshness of zucchini, yellow squash, and hearty barley, creating a delicious and nutritious soup. 🌟 Hot and Sour Soup 🍜 Spice up your mealtime with our Hot and Sour Soup sensation! This steaming bowl boasts a harmonious blend of spicy and tangy flavors, featuring mushrooms, tofu, and spinach for a tantalizing and warming soup experience. Made with traditional ingredients! We all love 🥢🌟 Hamburger Soup 🍲 Indulge in a comforting and flavorful bowl of Hamburger Soup! 🥕 This savory blend features ground hamburger, tender green beans, diced tomatoes, sweet corn, and carrots, creating a hearty and delightful soup that's sure to satisfy your cravings. Get ready to savor the delicious medley of ingredients in every spoonful! 🌽🌟 Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter LinkedIn Keto Sausage Cabbage Soup 🥣 Dive into keto goodness with our Keto Sausage Cabbage Soup! 🍲 This low-carb bowl features savory sausage, tender cabbage, and zucchini, creating a hearty and satisfying soup experience. Get ready to savor the flavors of a ketogenic twist on classic ingredients! 🌿🌟

Last Updated: 8/23/2023 lovemyinstantpot ("we," "our," or "us") is committed to protecting your privacy. This Privacy Policy explains how we collect, use, disclose, and safeguard your personal information when you visit our website lovemyinstantpot.com or use our services. Privacy Policy Last Updated: 8/23/2023 lovemyinstantpot ("we," "our," or "us") is committed to protecting your privacy. This Privacy Policy explains how we collect, use, disclose, and safeguard your personal information when you visit our website lovemyinstantpot.com or use our services. 1. Information We Collect: We may collect various types of information from you, including: Personal Information: Information that can identify you personally, such as your name, email address, or other similar information. Non-Personal Information: Information that does not personally identify you, such as your IP address, browser type, device information, and website usage data. Cookies: We may use cookies and similar technologies to collect information about your interactions with our Site and improve your experience. 2. How We Use Your Information: We may use the information we collect for various purposes, including but not limited to: Providing, maintaining, and improving our services. Responding to your inquiries or requests. Sending you updates, newsletters, or marketing communications. Monitoring and analyzing usage patterns on our Site. Complying with legal obligations and enforcing our terms of use. 3. Information Sharing: We may share your information with third parties under the following circumstances: With your consent. To comply with legal obligations. To protect our rights, privacy, safety, or property. In connection with the sale, merger, or acquisition of all or part of our company. 4. Your Choices: You have certain choices regarding the personal information we collect and how it is used: You can opt-out of receiving marketing communications from us. You can disable cookies through your browser settings. You can request access, correction, or deletion of your personal information by contacting us. 5. Security: We use reasonable measures to protect your personal information, but no method of transmission over the internet or electronic storage is completely secure. We cannot guarantee the security of your data. 6. Links to Other Websites: Our Site may contain links to third-party websites or services. We are not responsible for the privacy practices of these third parties, and you should review their privacy policies. 7. Changes to this Privacy Policy: We may update this Privacy Policy from time to time. The most current version will be posted on our Site with the "Last Updated" date. 8. Contact Us: If you have any questions, concerns, or requests regarding this Privacy Policy or your personal information, please contact us at lovemyinstantpot@outlook.com By using our Site or services, you consent to the practices described in this Privacy Policy.

Cabbage with ground sausage and hamburger soup is a comforting and flavorful dish that boasts a harmonious blend of textures and tastes. The soup features tender chunks of cabbage that have been simmered in a savory broth infused with the delightful essence of seasoned ground sausage and succulent hamburger. Cabbage soup with sausage and hamburger Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Cabbage with ground sausage and hamburger soup is a comforting and flavorful dish that boasts a harmonious blend of textures and tastes. The soup features tender chunks of cabbage that have been simmered in a savory broth infused with the delightful essence of seasoned ground sausage and succulent hamburger. As the ingredients meld together, the cabbage becomes tender and the flavors intermingle, creating a hearty and satisfying meal. This delightful soup offers a nourishing combination of vegetables and protein, making it a perfect choice for warming up on chilly days while satisfying the palate with its comforting and robust taste. You Will Need 1/2 Large Cabbage 1/2 Pound Hamburger 1/2 Pound Sausage 2 TBSP Oil 1/2 Stick Butter 1 Medium Onion (Quartered twice) 2 Cups Chicken Broth 1 TBSP Garlic Powder 1 TBSP Onion Powder 1 TBSP Italian Seasoning 2 tsp Salt 1/4 tsp Pepper Thank you so much for supporting my site Directions For Stove Top Turn heat to medium Add Your Oil, Butter, Hamburger, sausage . Saute until hamburger and sausage are browned. Add chicken broth and onion Chop cabbage into large chunks and add to pan Add Garlic, onion powder, Italian Seasoning, Salt and pepper Cover and simmer until cabbage starts to wilt and onions become translucent. Remove lid, and let liquid evaporate (or until Cabbage is how you like it.) Enjoy~! Thank you so much for supporting my site Thank you so much for supporting my site Our Soups Recipes The Ultimate Taco Soup Cheeseburger Soup Chicken Noodle Soup Barley Beef Stew Hamburger Soup Hot and Sour Soup Directions For Instant Pot Cabbage Soup Turn your Saute on Add Your Oil, Butter, Hamburger, sausage and onion. Saute until hamburger and sausage are browned and onions are almost translucent. Turn Saute off and add chicken broth Chop cabbage into large chunks and add to instant pot. Add Garlic, onion powder, Italian Seasoning, Salt and pepper Place your lid on, press manual (or pressure cook) for 3 min. Once done, wait for your pressure valve to go down completely, and open your lid, stir and Enjoy~! Directions For Crockpot Brown the beef and sausage in a medium skillet over medium heat, breaking it up as it cooks, until mostly cooked through. Add the onion to the beef Drain the grease and add the beef, sausage and onion to crock pot. Add butter, garlic powder, onion powder, Italian seasoning and cabbage, chicken broth, and salt and pepper to the crock pot and cover. Cook on high for 4 hours. Cabbage soup is a versatile dish that can be adapted and customized in various ways to suit different tastes and dietary preferences. Here are some popular cabbage soup variations: Vegetarian Cabbage Soup: Made with vegetables, herbs, and spices, this version excludes any meat or animal products. Cabbage and Bean Soup: Combines the goodness of cabbage with various types of beans, such as kidney beans, black beans, or lentils. Cabbage and Potato Soup: Adds potatoes to the mix, providing a heartier and more filling soup. Cabbage and Tomato Soup: Incorporates tomatoes or tomato-based broth, which imparts a tangy flavor to the soup. Cabbage and Beef Soup: Features the addition of beef chunks or ground beef for a meaty and substantial option. Cabbage and Chicken Soup: Utilizes chicken broth or shredded chicken to enhance the soup's flavor. Cabbage and Sausage Soup: Combines sliced or ground sausage with cabbage for a flavorful and comforting soup. Cabbage and Noodle Soup: Includes noodles like egg noodles or pasta, making it more substantial and satisfying. Cabbage and Rice Soup: Uses rice to add a pleasant texture and body to the soup. Spicy Cabbage Soup: Incorporates spicy ingredients like chili peppers or red pepper flakes to give the soup a kick. Creamy Cabbage Soup: Adds cream or milk to create a smooth and velvety texture. Asian Cabbage Soup: Features Asian-inspired flavors with ingredients like ginger, soy sauce, and sesame oil. Cabbage and Carrot Soup: Combines the natural sweetness of carrots with the earthy flavor of cabbage. Cabbage and Mushroom Soup: Incorporates mushrooms for a rich and earthy taste. Cabbage and Kale Soup: Combines two nutritious leafy greens for a wholesome and healthy soup. Cabbage and Bacon Soup: Adds crispy bacon pieces for a smoky and savory touch. Cabbage and Coconut Milk Soup: Blends coconut milk to create a creamy and tropical-flavored soup. Cabbage and Lentil Soup: Combines lentils with cabbage, providing a hearty and protein-rich option. Cabbage and Turkey Soup: Uses turkey broth or shredded turkey for a lighter alternative to beef or pork. Cabbage and Italian Sausage Soup: Incorporates Italian sausage and Italian seasonings for a delicious and hearty dish.

Discover the secrets of the best egg drop soup with this easy and foolproof recipe, making it a go-to option for a comforting bowl of goodness. The Best Egg Drop Soup Recipe Want to make a comforting bowl of Egg Drop Soup at home? This easy recipe is perfect for beginners and tastes just like your favorite takeout. Using simple ingredients like chicken broth, eggs, and a quick cornstarch slurry, you’ll have a flavorful, silky soup ready in minutes. The secret to those delicate egg ribbons? Drizzle the eggs slowly into the hot broth while stirring gently—it’s super simple and so satisfying! Optional green onions add a fresh touch, but it’s totally delicious without. Whether you’re looking for a light dinner, a quick lunch, or an easy appetizer, this homemade Egg Drop Soup will hit the spot. Perfect for anyone searching for easy soup recipes or a cozy, Asian-inspired dish! Share Depression-Era Egg Drop Soup in the Instant Pot As an Walmart Creator, I earn from qualifying purchases. 4 cups chicken or vegetable broth 3 eggs 2-3 tablespoons cornstarch 2-3 green onions , finely chopped (optional) 1 tsp Salt 1/8 tsp pepper Chinese Recipes Chinese Sweet and Sour Sauce Sweet & Spicy BBQ Stir-Fry Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Beef & Broccoli Chinese Pork Fried Rice Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site Soup Recipes The Ultimate Taco Soup Cheeseburger Soup Broccoli Potato Soup With Bacon Hamburger, Sausage, Cabbage Soup Chicken Noodle Soup Hot and Sour Soup How To Make Egg Drop Soup in the Instant Pot: Stove Top Directions and Variations Below Prepare the Instant Pot: Turn on the Instant Pot and select the "Sauté" function. Let it heat up for a few minutes. Make the Cornstarch Slurry: In a small bowl, combine 2–3 tablespoons of cornstarch with a few tablespoons of cold water. Stir until the cornstarch is fully dissolved and forms a smooth slurry. Add Broth to the Instant Pot: Pour 4 cups of chicken or vegetable broth into the Instant Pot and allow it to warm up slightly. Thicken the Soup: Slowly pour the cornstarch slurry into the broth while continuously stirring. This prevents lumps and ensures the soup thickens evenly. Cancel the Sauté Function: Once the slurry is well-mixed, cancel the "Sauté" function to stop the heat from escalating. Prepare the Eggs: In a separate bowl, beat the 2 eggs until smooth and well-combined. Create Egg Ribbons: Slowly drizzle the beaten eggs into the hot soup while gently stirring the broth in a circular motion. The eggs will cook instantly and form delicate ribbons throughout the soup. Season the Soup: Add 1 teaspoon of salt and 1/8 teaspoon of pepper to the soup. Adjust the seasoning to your taste. Optional Garnish: If desired, sprinkle finely chopped green onions over the soup for added flavor and color. Keep Warm: Close the Instant Pot lid and set it to "Keep Warm" mode for 5–10 minutes. This allows the flavors to meld while keeping the soup hot until serving. Serve and Enjoy: Ladle the soup into bowls and enjoy your comforting Depression-Era Egg Drop Soup! Thank you so much for supporting my site How To Make Egg Drop Soup On The Stove Top: Prepare the Cornstarch Slurry: In a small bowl, mix 2–3 tablespoons of cornstarch with a few tablespoons of cold water. Stir until the cornstarch is completely dissolved and forms a smooth slurry. Heat the Broth: Pour 4 cups of chicken or vegetable broth into a medium-sized pot. Place the pot on the stove over medium heat and bring the broth to a gentle simmer. Thicken the Soup: While stirring the simmering broth, slowly add the cornstarch slurry. Continue stirring until the broth begins to thicken slightly. Reduce the heat to low. Prepare the Eggs: In a small bowl, beat the 2 eggs until well-combined. Create Egg Ribbons: Turn the heat to low and gently stir the soup in one direction to create a slight whirlpool effect. Slowly drizzle the beaten eggs into the soup in a thin stream. The eggs will cook instantly, forming delicate ribbons. Season the Soup: Add 1 teaspoon of salt and 1/8 teaspoon of pepper. Taste and adjust the seasoning as needed. Optional Garnish: If desired, sprinkle finely chopped green onions over the soup for a fresh and vibrant finish. Serve and Enjoy: Ladle the hot Egg Drop Soup into bowls and serve immediately. The Best Egg Drop Soup "Variations" Vegetable Egg Drop Soup: Add chopped vegetables like carrots, peas, or corn to the soup for extra nutrition and flavor. Sauté the vegetables before adding the broth to soften them. Chicken Egg Drop Soup: Incorporate cooked, shredded chicken for a heartier version of the soup. You can use leftover roasted or grilled chicken for this. Ginger Infusion: Add a few slices of fresh ginger to the broth while it's simmering for a subtle, aromatic twist. Soy Sauce or Sriracha: A dash of soy sauce or a touch of sriracha can add depth and a hint of spice to your soup. Fresh Herbs: Garnish your soup with fresh herbs like cilantro, chives, or parsley to enhance the flavor and presentation. Mushroom Egg Drop Soup: Incorporate sliced mushrooms like shiitake or cremini for an earthy flavor. Asian-Inspired: To give it an Asian flair, add ingredients like tofu cubes, seaweed, and green onions, and season with a bit of sesame oil or rice vinegar. Lemon or Lime Zest: Add a touch of citrus by grating lemon or lime zest into the soup for a refreshing twist. Coconut Milk: For a creamy version, replace some of the broth with coconut milk, creating a Coconut Egg Drop Soup. Spinach or Kale: Add fresh leafy greens such as spinach or kale during the last few minutes of cooking for added color and nutrition. 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 I love vegetables, but my favorite is carrots, this is just a great "different" way to enjoy them. They taste a little of candied yams, but not near as heavy.  These are the same as caramelized carrots or candied carrots. Mild and delicious!   Caramelized Brown Sugar Buttery Carrots Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! I love making super easy but delicious side dishes. I honestly think I could eat these every day, and it’s not because they’re carrots… it’s because adding butter and brown sugar to the carrots makes them so amazingly good! Brown sugar and butter compliment the carrots. The butter and brown sugar really bring out the flavor. And even though they’re buttery, they’re not heavy at all, which makes them easy to pair with just about any main dish! I love vegetables, but my favorite is carrots, this is just a great "different" way to enjoy them. They taste a little of candied yams, but not near as heavy. These are the same as caramelized carrots or candied carrots. Mild and delicious! You Will Need 2 Pounds Carrots (quartered and peeled) (you can also use baby carrots) 4 TBS Butter 1/2 cup Packed Brown Sugar 1 cup Chicken Broth Other Recipes you might like Doctored Bush's Baked Beans Parmesan Canned Corn Parmesan Potato Bites The Best Bacon Baked Beans Southern Creamy Mac N' Cheese Glazed Carrots Instant Pot Directions Oven Directions Below 1. Start by Turning your saute on, 2. Add butter, brown sugar and chicken broth. (stir until combined.) 3. Add Carrots and mix well. 4. Place your lid on, Make sure you are on sealing and not venting, 5. Press manual (or pressure cook) for 5 min, unplug when done, and let it release on its own. 6. When pressure button has gone down all the way, open the lid, and move carrots and juice to an oven-safe casserole dish. 7. Broil for 6 min and enjoy!~ Glazed Carrots Oven Directions Preheat oven to 350 degrees Peel and cut carrots into chunks Melt Butter and mix with brown sugar, add chicken broth Add carrots to a buttered casserole dish Poor Butter mixture over carrots Cover and Bake until carrots are tender, (about 30 to 45 min) depending on how tender you like them. The last 15 min uncover carrots and let brown. You can do this by letting them finish cooking until browned, or by boiling them for 2 to 3 min.

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