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Bechamel sauce, also known as white sauce, is a classic French mother sauce made from a simple combination of butter, flour, and milk. It serves as a versatile base for countless dishes, lending a smooth and creamy texture with a delicate, subtle flavor. How to make Roux with no lumps Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Bechamel sauce, also known as white sauce, is a classic French mother sauce made from a simple combination of butter, flour, and milk. It serves as a versatile base for countless dishes, lending a smooth and creamy texture with a delicate, subtle flavor. To create this sauce, butter is melted and mixed with flour to form a roux, which is then cooked until it reaches a pale golden color. Milk is gradually added while stirring continuously to create a smooth, lump-free consistency. Bechamel sauce serves as a foundation for various dishes, such as lasagna, macaroni and cheese, soufflés, and gratins, adding richness and depth to the overall flavor profile of the recipes. You Will Need 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk, or more as needed Directions Thank you so much for supporting my site To ensure your white sauce is thick and lump free follow these simple steps. Add butter to warm pan (same amount of butter and flour.) Add Flour once the butter is melted, and whisk until completely smooth. (make a roux ) Cook for two to three minutes to lose the “floury” taste, but not so long it begins to color Add your milk a little at a time, until it starts to thicken. (whisking continuously ) until flour and butter mixture is combined into the milk. (Don't stop whisking until it is finished and smooth. Bechamel Sauce Recipes Better than restaurants! Sausage & Biscuits and gravy Turning a basic Roux into Cheese Sauce Creamy Parmesan Corn Vegetable Casserole Copycat KFC Gravy Thank you so much for supporting my site Bechamel sauce serves as an excellent base for various culinary creations, and by adding different ingredients, it can be transformed into a range of delicious variations. Here are some popular Bechamel sauce variations: Cheese sauce (Mornay sauce): To make a cheese sauce, simply add grated cheese (such as Gruyere, cheddar, or Parmesan) to the finished Bechamel sauce and stir until the cheese is melted and fully incorporated. This sauce is perfect for macaroni and cheese, au gratin dishes, or as a topping for vegetables. Mustard sauce: Stir in a spoonful of Dijon mustard or other prepared mustard to the Bechamel sauce to create a tangy and flavorful mustard sauce. This goes well with ham, sausages, or as a dipping sauce for pretzels. Herb-infused sauce: Before preparing the Bechamel, infuse the warm milk with fresh or dried herbs like thyme, rosemary, or bay leaves. Strain the milk before using it in the sauce, giving it an aromatic herbal touch. Nutmeg-infused sauce: Add a pinch of freshly grated nutmeg to the Bechamel sauce for a classic flavor combination that works well with pasta dishes and vegetables. Lemon Bechamel: Incorporate some lemon zest and a splash of lemon juice into the sauce to create a light and refreshing citrus-flavored Bechamel. It pairs wonderfully with seafood or poultry. Saffron Bechamel: Dissolve a pinch of saffron threads in warm milk and use it to make the Bechamel sauce. This creates a beautifully colored and fragrant sauce that complements seafood dishes. Truffle Bechamel: Add a few drops of truffle oil or a small amount of finely chopped truffles to the sauce for an indulgent and luxurious flavor. This variation is excellent for pasta dishes, risottos, or creamy vegetable preparations. Tomato Bechamel (Rose sauce): Mix in a couple of tablespoons of tomato paste or tomato puree to create a delightful pink-tinted sauce, commonly known as Rose sauce. This version is great for pasta dishes or served with chicken or seafood. Spinach Bechamel: Blend cooked spinach into the Bechamel sauce to make a vibrant green sauce, ideal for pairing with pasta, fish, or chicken. These variations showcase the versatility of Bechamel sauce, allowing it to adapt to different dishes and cuisines, enhancing flavors and textures along the way. Experimenting with these variations opens up a world of culinary possibilities. Thank you so much for supporting my site

Turkey recipes for instant pot and stove-top cooking, . Elevate your holiday meals with creative leftover turkey recipes. Bon appétit! Instant Pot Turkey Recipes Turkey recipes, perfect for both instant pot and stove-top cooking. We've got a delicious instant pot turkey and a classic stove-top version, along with a flavorful turkey brine and an easy turkey gravy. Don't miss our creative ideas for leftover turkey recipes! If you're up for it, we also have a quick and tasty turkey pot pie recipe. Whether it's Thanksgiving or Christmas, our holiday recipes, including some cool instant pot and stove-top options, are sure to elevate your cooking game. Bon appétit!! Mexican Taco Macaroni and Cheese I nstant Pot-This delight is crafted with ground turkey, combines creamy mac and cheese with zesty taco seasoning. Each bite is a celebration of gooey cheese, hearty macaroni, and bold spices. Spice up lunch or dinner with this twist on a classic favorite! 🌮🧀🍽️✨ Shredded Turkey, Mashed Potatoes, and Gravy Recipe Instant Pot- Savor the comfort of a classic with our Shredded Turkey, Mashed Potatoes, and Gravy! This hearty dish brings together tender shreds of turkey, creamy mashed potatoes, and rich, savory gravy. It's a symphony of flavors and textures that captures the essence of a home-cooked feast. 🦃🥔🍽️✨ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Explore the joy of baking homemade bread in your kitchen! Each slice promises a simple, delicious adventure—making the ordinary extraordinary. Homemade Bread Recipes Step into the delightful world of homemade breads, where the inviting aroma of freshly baked goodness fills the air, and each bite is a heavenly journey of flavor and comfort. Crafted with love and care, these artisanal creations transcend the ordinary, offering a symphony of taste and texture that warms both the heart and soul. Sweet Jalapeno Onion Cornbread - Easy & Delicious Recipe 🍲 Enjoy the comforting flavors of our Minestrone Soup with Sausage! Packed with savory sausage, vibrant veggies, and tender pasta, it's the perfect hearty meal for any occasion. 😋🌿 Easy Buttermilk Biscuits Recipe Super Moist & Sweet Banana Bread Recipe 🍌🍞✨ Indulge in Super Moist & Sweet Banana Bread! 🌰🥄 Combining ripe bananas, a hint of cinnamon, and a touch of love, this easy-to-bake recipe yields a heavenly loaf that's perfect for breakfast or dessert. 🏡👩🍳 Bake, slice, and savor the warm, comforting goodness! Mini Party Slider Recipe 🍞👩🍳✨ Create perfect Slider Rolls! 🌟🍔 Crafted with love, mix flour, yeast, and a pinch of salt, then shape into mini buns. 🏡👨🍳 Bake until golden, and voilà – these homemade rolls are ready to elevate your slider game! Stuffed Pizza Bombs Recipe 🍕💣✨ Craft Stuffed Pizza Bombs with a twist! 🧀🍅 Wrap your favorite pizza fillings in flaky biscuit dough, bake until golden perfection, and savor each cheesy explosion. 🌋👩🍳 Easy to make and even easier to enjoy, these biscuit-based delights are a party favorite! 🍞🥛✨ Whip up Easy Buttermilk Biscuits! 🌟👩🍳 Just mix flour, baking powder, and buttermilk, cut out fluffy rounds, and bake until golden. 🏡👨🍳 In no time, you'll have a batch of warm, tender biscuits ready to melt hearts at your table! Pita Bread Recipe 🥙🍞✨ Create Homemade Pita Bread! 🌟👩🍳 Combine flour, yeast, and a pinch of salt, then let the dough rise. Roll into rounds, bake briefly, and witness the magic as these soft, pillowy pitas puff up. 🏡👨🍳 Perfect for stuffing or dipping, enjoy the authentic taste of freshly baked pita at home! Keto Peanut Butter Bread Recipe No Flour used 🥜🍞✨ Keto Peanut Butter Bread with Coconut Oil! 🌟👩🍳 Mix together firm peanut butter, eggs, and a touch of baking powder for a delightful batter. 🏡👨🍳 Grease your pan with coconut oil, bake to golden perfection, and relish a flourless, low-carb slice of keto heaven! Easy Cheesy Italian Bread Sticks Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter 🧀🥖✨ Easy Cheesy Italian Bread Sticks – a flavorful delight! 🌟👩🍳 Crafted with warm water, sugar, yeast, salt, soft butter, and a touch of zesty Italian dressing. 🏡👨🍳 Brushed with more dressing, and dip into our amazing pizza sauce !

Delight in the comforting goodness of our Savory Cabbage Soup,This delectable creation combines tender shreds of cabbage, zucchini, and flavorful ground turkey, simmered to perfection in a rich and aromatic broth. Keto Cabbage & Turkey Sausage Soup 1 Pound Turkey Breakfast Sausage (ours was spicy) 1 TBS Coconut Oil 1 Med/Large Head Of Cabbage 1 14.5 Can Of Diced Tomatoes 1 15oz Can Tomato Sauce 15oz Water 2 Cups Bone Broth (or Chicken Broth ) 2 Small OR 1 Large Zucchini chunked 3 TBS Italian Seasoning 1/2 TBS Salt 1/4 tsp Pepper Thank you so much for supporting my site Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Delight in the comforting goodness of our Savory Cabbage Soup, a hearty and nourishing dish that promises to satisfy. This delectable creation combines tender shreds of cabbage, zucchini, and flavorful ground turkey, simmered to perfection in a rich and aromatic broth. Bursting with wholesome vegetables and savory herbs, every spoonful unveils a harmonious medley of flavors. Whether savoring it as a warming meal on a chilly evening or seeking a wholesome lunch option, this cabbage soup with zucchini and ground turkey is a delightful balance of taste and nutrition that will leave you craving for more. You Will Need Directions 1. Start by turning your sauté on 2. Add turkey and dice into bite-size pieces. 3. Add coconut oil and brown sausage. 4. Cut cabbage into bite-size pieces (chunks) 5. Add sliced zucchini and add to your pot. 6. Add the rest of the ingredients and place your lid on. 7, Press the soup button (the timer should set to 30 min) 8. Once the soup is done, do an instant release. Once your pressure valve has gone down stir and ENJOY!~ Embrace the versatility of keto cabbage soup with these delightful variations that cater to various tastes and preferences: Keto Beef Cabbage Soup: Swap ground turkey with ground beef for a heartier flavor profile, complemented by low-carb vegetables. Keto Chicken Cabbage Soup: Utilize shredded cooked chicken to create a protein-rich version, perfect for a satisfying and nutritious meal. Keto Sausage Cabbage Soup: Infuse the soup with the bold flavors of keto-friendly sausages, adding depth and richness to every spoonful. Keto Cabbage and Bacon Soup: Elevate the soup's savory appeal by incorporating crispy bacon bits for a delightful smoky taste. Keto Creamy Cabbage Soup: Enhance the creaminess with the addition of heavy cream or coconut milk, providing a comforting and indulgent texture. Keto Spicy Cabbage Soup: Add a kick to your soup by incorporating chili flakes or hot sauce, delivering a fiery and flavorful twist. Keto Cabbage Soup with Cauliflower: Combine the goodness of cabbage with cauliflower florets, adding extra texture and nutrition to the dish. Keto Cabbage and Mushroom Soup: Enhance the umami flavors by incorporating sautéed mushrooms, providing an earthy and satisfying taste. Keto Cabbage Soup with Cheese: Melt in shredded cheddar or parmesan cheese for a creamy and cheesy delight that's sure to impress. Keto Thai Cabbage Soup: Infuse the soup with Thai-inspired flavors by adding coconut milk, lemongrass, and lime juice, creating a fragrant and exotic twist. Keto Cabbage Soup with Shrimp: Elevate the dish with succulent shrimp, making it a delightful seafood variation bursting with flavors. Keto Cabbage Soup with Curry: Introduce aromatic curry spices for an Indian-inspired variation that tantalizes the taste buds. Keto Cabbage Soup with Italian Sausage: Mix in Italian sausage slices to infuse the soup with classic Italian flavors and a touch of spiciness. Keto Lemon Cabbage Soup: Add a refreshing touch with a splash of lemon juice, brightening the flavors and adding a citrusy zing. Keto Cabbage Soup with Ground Pork: Utilize ground pork as an alternative protein source, imparting its distinct taste to the dish. Keto Cabbage Soup with Cilantro and Lime: Create a zesty twist by garnishing the soup with fresh cilantro and lime wedges for a burst of freshness. Keto Cabbage Soup with Turmeric: Incorporate the anti-inflammatory benefits of turmeric, enhancing both taste and health benefits. Keto Cabbage Soup with Italian Herbs: Infuse the soup with a blend of Italian herbs like oregano, thyme, and basil for a robust and aromatic flavor. Keto Asian Cabbage Soup: Add soy sauce, ginger, and garlic for an Asian-inspired version that tantalizes the palate with complex umami flavors. Explore these diverse keto cabbage soup variations to enjoy a range of satisfying and nourishing meals, each tailored to suit your unique taste preferences while adhering to a low-carb lifestyle. Thank you so much for supporting my site To store and freeze cabbage soup with turkey and zucchini, follow these steps: Storing Cabbage Soup: Let the soup cool to room temperature before storing it. Transfer the soup to an airtight container or a resealable freezer bag. Label the container with the date to keep track of freshness. Store the soup in the refrigerator for up to 3-4 days. Freezing Cabbage Soup: If you want to freeze the soup for longer storage, consider omitting dairy ingredients (if any) as they may not freeze well. Allow the soup to cool completely in the refrigerator before freezing. Once cooled, ladle the soup into freezer-safe containers, leaving some space at the top for expansion during freezing. Alternatively, you can use resealable freezer bags. Seal the containers or bags tightly, ensuring no air is trapped inside. Label each container with the name of the soup and the date it was frozen. Freeze the soup for up to 2-3 months. Thawing and Reheating Cabbage Soup: To thaw the frozen soup, transfer it to the refrigerator and allow it to thaw overnight. Once thawed, reheat the soup in a saucepan over medium heat on the stovetop until it reaches your desired temperature. Stir occasionally to ensure even heating. If the soup was prepared with dairy, add fresh cream or coconut milk after reheating to restore the creaminess. Note: While cabbage soup with turkey and zucchini can be frozen and reheated, the texture of zucchini may change slightly upon thawing and reheating. For the best results, consider using fresh zucchini when making a new batch of soup after thawing. Also, be cautious when reheating soup with dairy to avoid curdling; add the dairy after reheating to preserve its consistency. 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This easy stir-fry is a great weeknight dinner idea, and you can even throw in some extra veggies for color and crunch. It’s a tasty, and 100% customizable. Easy Shiitake Mushroom/Rice Stir-Fry – Flavorful Asian-Inspired Recipe Looking for a simple yet delicious recipe? Try this Shiitake Mushroom and Sushi Rice dish! It’s packed with umami flavor from the tender shiitake mushrooms, cooked in savory beef broth with a hint of Chinese 5-spice. The sushi rice is perfectly fluffy, and the Hoisin sauce adds just the right touch of sweetness. You can make it your own by adding your favorite protein like Chicken, Beef, Shrimp, or Tofu. This easy stir-fry is a great weeknight dinner idea, and you can even throw in some extra veggies for color and crunch. It’s a tasty, customizable family dinner or lunch idea to satisfy your Chinese Cravings! Share Easy Shiitake Mushroom and Sushi Rice Stir-Fry Add items below to your Walmart Cart. As a creator I earn from Purchases. 4 TBSP Butter (more if needed) 2 TBSP Vegetable Oil 2 Cups Shiitake Mushrooms (thinly sliced) 1 Medium Onion (quartered twice) 1 Cup Sushi Rice 1/4 tsp Chinese 5 Spice (or more to taste) 1 1/2 Cups Beef Broth (or 1 1/2 Cups Water and 2 Beef Bouillon Cubes ) 1/4 Cup Hoisin Sauce 1/4 tsp Black Pepper 1 1/2 tsp Salt (divided) Optional: Your favorite protein (Chicken , Beef , Tofu , or Shrimp ) Thank you for supporting our site! Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung How do you make Easy Shiitake Mushroom and Sushi Rice Stir-Fry? Prepare the Mushrooms: Heat a pot of water until boiling. Place the thinly sliced shiitake mushrooms in a heatproof bowl. Pour the boiling water over the mushrooms and let them soak for at least an hour Drain before using. Prepare the Rice: Rinse the rice under cold water until the water runs clear. In a pot, combine the rice, beef broth (or water with bouillon cubes), and Chinese 5 spice. Let the rice soak for 15 minutes. Bring to a light boil, then reduce heat, cover, and simmer for 15 minutes. Remove from heat and let sit, covered, for 15 minutes before fluffing with a fork. Cook the Vegetables and Protein: In a large pan or Wok , heat the butter and vegetable oil over medium heat. Add the quartered onions and sauté until softened. Add the drained shiitake mushrooms (Slice thin after removeing stem) and cook until fragrant and slightly caramelized. If using a protein, cook it in the pan until fully cooked through. Combine and Serve: Stir in the hoisin sauce, black pepper, and half the salt. Taste and adjust seasoning with the remaining salt as needed. Serve the rice in individual bowls and top with the mushroom stir-fry mixture. Optionally, add your favorite protein on top for a heartier meal. Note: Feel free to customize this dish by adding vegetables like bell peppers or snap peas for extra texture and color. Thank you for supporting our site! Easy Shiitake Mushroom and Sushi Rice Stir-Fry Variations Shiitake Mushroom Stir-Fry with Tofu 1 block of firm tofu (pressed and cut into cubes) Pan-fry the tofu until crispy, then add it in when mixing with the vegetables and hoisin sauce. Shiitake Mushroom Stir-Fry with Shrimp 1 lb (16 oz) shrimp (peeled and deveined) Add the shrimp to the stir-fry with the mushrooms and cook until pink (about 2-3 minutes per side). Shiitake Mushroom Stir-Fry with Beef 1 lb (16 oz) flank steak or sirloin (thinly sliced) Add the beef after sautéing the onions, and cook for about 3-4 minutes until browned. Shiitake Mushroom Stir-Fry with Bell Peppers and Snap Peas 1 bell pepper (sliced) 1 cup snap peas (trimmed) Add both the bell pepper and snap peas after cooking the mushrooms for extra crunch and color. Shiitake Mushroom Stir-Fry with Broccoli 2 cups broccoli florets Add the broccoli along with the mushrooms and cook for 5-7 minutes until tender and bright green. Shiitake Mushroom Stir-Fry with Pineapple 1 cup fresh pineapple (cut into chunks) Add the pineapple during the final step of cooking, just before serving to avoid overcooking it. Shiitake Mushroom Stir-Fry with Sweet Potatoes 2 medium sweet potatoes (peeled and diced into 1/2-inch cubes) Roast the sweet potatoes for 20-25 minutes at 400°F before adding them to the stir-fry. Shiitake Mushroom Stir-Fry with Cashews 1/2 cup roasted cashews (unsalted) Stir the cashews in at the end of cooking to maintain their crunch. Shiitake Mushroom Stir-Fry with Spinach 4 cups fresh baby spinach (roughly chopped) Add the spinach towards the end of cooking and stir until wilted. Shiitake Mushroom Stir-Fry with Zucchini 2 medium zucchini (sliced or julienned) Add the zucchini with the mushrooms and cook until tender, about 5 minutes. Thank you for supporting our site! Serving, Storing, and Reheating Tips Serving Suggestions Serve Over Rice: For a classic presentation, serve the stir-fry over a bed of fluffy sushi rice, or mix things up with jasmine rice , quinoa , or brown rice for added texture and flavor. You can even try a low-carb option like cauliflower rice . Pair with a Side Salad: Complement the rich flavors of the stir-fry with a simple side salad. Try a cucumber and avocado salad with a light sesame dressing or a ginger-sesame slaw to add freshness and crunch. Add a Soup Starter: Make your meal a little more filling by serving the stir-fry with a warm bowl of miso soup or a light vegetable broth-based soup. This adds a soothing contrast to the savory stir-fry. Perfect for Lunch or Dinner Preps: This dish is great for preparing in advance! Pack it into meal prep containers and store it in the fridge for a few days of easy lunches or dinners. Just reheat and enjoy. Top with an Egg: Add an extra layer of flavor and richness by serving the stir-fry with a fried or poached egg on top. The runny yolk mixes beautifully with the savory vegetables and rice. Garnish with Fresh Herbs: Fresh herbs like cilantro or green onions add a pop of freshness and color when sprinkled on top just before serving. Serve with Noodles: For a twist on the traditional rice base, serve the stir-fry over rice noodles or udon noodles . This makes the dish even more filling and provides a satisfying chewy texture. Storage Suggestions Refrigeration: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Be sure to let the stir-fry cool to room temperature before storing it to avoid condensation inside the container. Freezing: If you want to save it for later, you can freeze the stir-fry for up to 2 months. Place the stir-fry in a freezer-safe container or resealable bag, removing as much air as possible. When ready to eat, thaw it in the refrigerator overnight before reheating. Reheating Instructions On the Stovetop: To reheat, place the stir-fry in a pan over medium heat. Add a splash of water, broth, or oil to prevent it from drying out. Stir occasionally until heated through (about 5-7 minutes). If reheating with rice, fluff the rice before serving. In the Microwave: Place the stir-fry in a microwave-safe dish and cover with a damp paper towel. Heat in 1-minute intervals, stirring in between, until thoroughly warmed. If the rice is too dry, you can add a small splash of water or broth before microwaving. For a Crispier Texture: If you prefer a crispy texture, you can reheat the stir-fry in a pan with a little oil for a few minutes until the veggies and rice are heated and crispy on the edges. Let us know how you customize the recipe to make it your own! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Elevate your breakfast game with this irresistible homemade blueberry pancake casserole! With a sweet and fluffy pancake base, generously filled with plump blueberries, this brunch favorite bakes to golden perfection in the oven. Blueberry Pancake Casserole Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Elevate your breakfast game with this irresistible homemade blueberry pancake casserole! With a sweet and fluffy pancake base, generously filled with plump blueberries, this brunch favorite bakes to golden perfection in the oven. It's a delightful twist on classic pancakes, making it the perfect choice for a leisurely weekend breakfast or special occasion. Plus, it's so wonderfully sweet that you can skip the syrup and savor every bite of this oven-baked treat. Your family and friends will love waking up to this delicious creation! See Below to see how to make-ahead and freeze! You will need: For the Pancake Batter: 2 cups all-purpose flour 3/4 cups sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups whole milk 1/4 cup Sweet Condensed Milk 2 large eggs 1/4 cup unsalted butter, melted 1 teaspoon vanilla extract For the Blueberry Filling: 2 cups fresh or frozen blueberries 1/4 cup sugar 2 tablespoon cornstarch 1/4 Cup Sweet Condensed Milk 1 tablespoon lemon juice Thank you so much for supporting my site Breakfast Recipes Ranchero Huevos Easy Sausage Balls Strawberry Crepes No Peel Egg Bites- Hard-Boiled Eggs Instant Pot Semi-Soft Eggs Instant Pot or Stove Top Soft Boiled Eggs Avocado Egg Toast Blueberry Pancake Casserole Instant Pot Directions Oven Directions Below and Variations Welcome to our delightful kitchen where we're excited to share our homemade blueberry pancake casserole recipe. If you're looking for a kid-friendly breakfast option that's as delicious as it is easy to make, you've come to the right place! Our scratch-made blueberry pancake casserole is a perfect blend of simplicity and flavor. It's a delightful twist on classic pancakes, combining the sweet burst of fresh blueberries with fluffy, golden pancakes, all baked together into a comforting morning treat. Whether you're planning a weekend brunch or just want to surprise your loved ones with a special breakfast, this homemade blueberry pancake casserole is sure to become a family favorite. Plus, it's a great make-ahead option, making mornings a breeze. Try our blueberry pancake casserole recipe today and treat your family to the best of both worlds - the convenience of a casserole and the taste of freshly-made pancakes. Prepare the Pancake Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Prepare the Blueberry Filling: In a separate bowl, combine the blueberries, sugar, cornstarch, sweetened condensed milk, and lemon juice. Mix until well combined. Grease the Molds: Use cooking spray or melted butter to generously grease your silicone molds or heatproof containers. This step is crucial to prevent sticking. Layer Batter and Filling: Begin by spooning a small amount of pancake batter into each mold, filling them about one-third of the way. Then, add a spoonful of the blueberry filling to each mold, followed by another layer of pancake batter, filling them up to about two-thirds full. Cover the Molds: Cover each mold with a piece of aluminum foil. This prevents moisture from the Instant Pot from getting into your pancake molds. Add Water to Instant Pot: Pour about 1 cup of water into the Instant Pot insert. Place Molds in Instant Pot: Arrange the filled molds on the Instant Pot trivet or a steaming rack, making sure they are evenly spaced. Cook in the Instant Pot: Close the Instant Pot lid and set the valve to the sealing position. Select the "Steam" or "Pressure Cook" function and set it to cook for about 10-12 minutes on low pressure. Quick Release: After the cooking time is up, perform a quick release by carefully turning the steam release valve to the venting position. Wait for the pressure to release completely. Serve: Carefully remove the molds from the Instant Pot, and let them cool for a few minutes. Gently pop the pancake molds out onto serving plates. Enjoy: Serve your individual blueberry pancake molds with your favorite toppings, such as maple syrup, whipped cream, or additional fresh berries. These Instant Pot blueberry pancake molds are not only delicious but also a fun and convenient way to enjoy a pancake breakfast. Thank you so much for supporting my site Blueberry Pancake Casserole Oven Directions Welcome to my kitchen, where I'll bring you the best in breakfast delights, including my mouthwatering fruit pancake casserole recipe. If you're seeking a delightful twist on traditional pancakes, my pancake casserole with fruit is the perfect choice. This dish effortlessly combines the sweetness of mixed fruits with fluffy pancake layers, creating an easy and enjoyable breakfast fruit pancake casserole that's perfect for any occasion. Whether you're planning a leisurely weekend brunch or need a wholesome, make-ahead option for busy mornings, our overnight fruit pancake bake has got you covered. With options like blueberry, strawberry, banana, or even peach pancake casserole, there's a flavor for every palate. Serve up a kid-friendly breakfast that's both quick and delicious with our brunch fruit pancake casserole! Preheat the Oven: Preheat your oven to 400°F (175°C). Grease a 9x8-inch baking pan. Prepare the Blueberry Filling: In a medium saucepan, combine the blueberries, sugar, cornstarch, sweetened condensed milk, and lemon juice. Cook over medium heat, stirring frequently, until the mixture thickens and the blueberries break down slightly. This should take about 5-7 minutes. Remove it from heat and set it aside. Prepare the Pancake Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the whole milk, sweet condensed milk, eggs, melted butter, and vanilla extract. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Pour Half of the Pancake Batter: Pour half of the pancake batter into the greased 9x8-inch baking pan, spreading it evenly. Add the Blueberry Filling: Spoon the blueberry filling evenly over the first layer of pancake batter. Top with Remaining Batter: Carefully spoon the remaining pancake batter over the blueberry filling, spreading it evenly. Bake: Place the baking pan in the preheated oven and bake for approximately 20-25 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean. Serve: Allow the baked blueberry pancake casserole to cool for a few minutes before slicing and serving. Enjoy your sweet and fruity pancake creation! This recipe combines sweet pancake batter with a luscious blueberry filling for a delightful treat. Thank you so much for supporting my site Blueberry Pancake Casserole Variations Mixed Berry Pancake Casserole: Instead of using only blueberries, mix in other berries like strawberries, raspberries, or blackberries for a colorful and flavorful berry medley. Lemon Blueberry Pancake Casserole: Add a burst of citrus flavor by incorporating lemon zest and juice into the pancake batter or blueberry filling. Lemon complements blueberries beautifully. Cream Cheese Swirl: After pouring half of the pancake batter into the dish, add dollops of softened cream cheese on top of the batter. Then, pour the blueberry filling over the cream cheese before adding the remaining batter. This creates a delightful cream cheese swirl effect. Streusel Topping: Before baking, sprinkle a homemade streusel topping over the pancake batter. Combine 1/2 cup flour, 1/2 cup brown sugar, 1/4 cup cold butter, and a pinch of cinnamon until crumbly. Sprinkle it over the batter for a crunchy, sweet topping. Chocolate Chip Pancake Casserole: If you're a fan of chocolate, fold in chocolate chips into the pancake batter or sprinkle them on top before baking for a chocolate-blueberry twist. Nutty Delight: Add some chopped nuts like pecans or almonds to the streusel topping or mix them into the pancake batter for added crunch and flavor. Savory Twist: Instead of sugar and blueberries, create a savory pancake casserole by adding ingredients like cooked bacon, sautéed onions, and cheese to the batter. Omit the sugar and fruit, and you'll have a savory breakfast casserole. Gluten-Free or Vegan: Adjust the recipe to accommodate dietary restrictions. Use gluten-free flour for a gluten-free version, and for a vegan version, substitute buttermilk with a plant-based milk (like almond or soy) and use a vegan egg substitute. Cinnamon Swirl: Create a cinnamon sugar swirl by sprinkling a mixture of cinnamon and sugar between the layers of batter. Fruit Compote: Instead of using whole berries, make a fruit compote with your favorite fruit and layer it between the pancake batter. Feel free to get creative and customize this recipe to your liking. These variations can make each pancake casserole unique and delicious. Thank you so much for supporting my site How To Store Blueberry Pancake Casserole To store baked blueberry pancake casserole properly, follow these steps: Cooling: Allow the casserole to cool to room temperature. This usually takes about 30 minutes to an hour. Refrigeration: Once it has cooled, cover the baking dish with plastic wrap or aluminum foil, or transfer the leftovers to an airtight container. Make sure it's sealed tightly to prevent moisture from getting in or escaping. Refrigerate: Place the covered casserole in the refrigerator. It can be stored in the fridge for up to 2-3 days. Reheating: When you're ready to enjoy your leftover pancake casserole, you have a couple of options for reheating: Microwave: For a single serving, you can reheat individual portions in the microwave. Heat on a microwave-safe plate, covered with a damp paper towel, for 20-30 seconds per slice or until heated through. Oven: To reheat larger portions or the entire casserole, preheat your oven to 350°F (175°C). Place the covered dish in the oven for about 15-20 minutes, or until the casserole is heated through. You may want to remove the cover during the last 5 minutes to allow the top to crisp up slightly. Serve: Once it's heated through, serve your reheated blueberry pancake casserole with your favorite toppings, like maple syrup or fresh fruit. Make-Ahead and Freeze Blueberry Pancake Casserole Instructions for Making Ahead and Freezing: Prepare the Pancake Batter and Blueberry Filling: Follow the instructions provided earlier to prepare the pancake batter and blueberry filling. Assemble the Casserole: Grease a 9x8-inch baking pan and assemble the pancake casserole as directed in the recipe, layering the pancake batter and blueberry filling. Cool Completely: Allow the baked casserole to cool completely at room temperature. Slice or Portion: Once cooled, you can either slice the casserole into individual servings or portion it into desired sizes for freezing. Wrap each portion tightly in plastic wrap. Place in Freezer Bags: Place the wrapped portions in airtight freezer bags, removing as much air as possible to prevent freezer burn. You can also use a vacuum sealer for extra protection. Label and Date: Label the freezer bags with the date of preparation and the contents, so you know what's inside and when it was made. Freeze: Place the sealed bags in the freezer. The blueberry pancake casserole can be stored in the freezer for up to 2-3 months. To Reheat and Serve: Thaw: When you're ready to enjoy the frozen blueberry pancake casserole, remove it from the freezer and let it thaw in the refrigerator overnight. Reheat: To reheat, you have a few options. You can either microwave individual portions for quick reheating or place the entire casserole in a preheated oven at 350°F (175°C) until heated through. Serve: Once heated, serve the reheated casserole with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped cream. By making this casserole ahead and freezing it, you can have a delicious breakfast or brunch option available whenever you need it, making meal planning and busy mornings much easier.

From savory grills to comforting stews our chicken recipes are sure to please! perfect for when you need dinner ideas that are homemade and delisious! The Best Chicken Recipes Explore our website for a treasure trove of mouthwatering chicken recipes! Whether you're in the mood for a quick and easy weeknight dinner, a delightful weekend meal, or something in between, we've got you covered. Discover a variety of dishes, from simple and healthy to downright flavorful chicken delights. Dive into options like instant pot chicken, savory grilled creations, and classic comfort food favorites. Whether you're a kitchen pro or just starting out, our collection has ideas for every meal. Transform your kitchen into the go-to spot for delightful dining experiences. Get ready to discover a world of delicious chicken recipes that will become your go-to for fantastic meals! 🍗🍽️✨ The Best Spicy Buffalo Parmesan Chicken Recipe 🍗🏡 Spicy Buffalo Parmesan Chicken. Elevate your home-cooking game with our easy-to-follow steps, delivering a restaurant-quality dish. The sweet-and-savory glaze enhances every bite, making this a delicious and comforting addition to your homemade meals. 🌟🥢 Chicken, Rice, Broccoli, Cheese Casserole recipe 🌟🍗🍚 Immerse yourself in a symphony of flavors as tender chicken, fluffy rice, and crisp broccoli unite in a cheesy embrace. 🧀 🏡 General Tso's Chicken recipe 🌟Experience crispy, flavor-packed chicken in a sweet-and-savory glaze. Follow our simple steps for a restaurant-quality dish at home. 🥢🍗🏡 Bourbon Chicken 🍗 Picture this: tender chicken infused with rich bourbon flavors, ready to take your tacos and salads to a whole new level. 🌮🥗 Trust me, it's the key to easy and delicious meals. 🍽️✨ Mexican Chicken Casserole Recipe 🍗 Just think layers of tasty chicken, spices, and gooey cheese all in one dish. 🧀 Super easy for those busy days and seriously satisfying. Trust me, it's a winner for dinner. 🍽️✨ The Best Buffalo Chicken, Cheese Dip Recipe 🍗🧀 Smooth, cheesy goodness mixed with tangy buffalo chicken—an absolute hit for any get-together. 🎉🔥 Whether you're pairing it with chips or veggies, this appetizer is sure to impress Cheesy Chicken with Macaroni and Vegetables Recipe 🧀🍗 Succulent chicken, creamy macaroni, and a medley of veggies all tucked away in a comforting embrace. 🍲🥦 And here's the secret—kids won't even notice the veggies, making it a sneaky yet delicious way to get those nutrients in! Trust me, it's a fantastic solution for a family-friendly, wholesome meal. 🍽️✨ Instant Pot Chicken with Mushroom and Onion Gravy Recipe Instant Pot Chicken with Mushroom and Onion Gravy! 🍗🍄 Imagine succulent chicken cooked to perfection in the Instant Pot, smothered in a savory gravy infused with mushrooms and onions. It's a dish that not only simplifies your cooking process but also delivers richness and flavor Paprika Italian Chicken Rub Recipe 🍗✨ With the cozy warmth of paprika and the aromatic blend of Italian herbs, it turns your grilled or roasted chicken into a tasty masterpiece. 🌿🍽️ Creamy Cheesy Chicken and Broccoli Casserole with Potatoes Recipe Chicken Taco Bowls/ Burritos Recipe Chicken Taco Bowls/Burritos! 🌮🍗 Seasoned chicken, fresh veggies, and tasty toppings in a bowl or wrapped up. 🥑🍅 It's a delicious spin on taco night, Whether you prefer a bowl or a burrito, these chicken delights are a tasty way to upgrade your Mexican-inspired dinner. Creamy Cheesy Chicken and Broccoli Casserole with Potatoes! 🧀🍗 Imagine tender chicken, broccoli, and potatoes immersed in a rich, cheesy creaminess. 🥦🥔 This comforting dish is both hearty and satisfying, making it a perfect choice for weeknight dinners or gatherings with friends. 🍽️✨ Loaded Bacon and Cheese Chicken Recipe 🍗🥓✨ Succulent chicken topped with crispy bacon and melted cheese for the ultimate flavor explosion. It's a savory delight that's easy to prepare and guaranteed to impress. 🍽️✨ Spicy Smoked Chicken Recipe 🍗🔥 Smoky chicken with a hint of heat that keeps you coming back for more. It's the kind of flavor that turns any meal into a barbecue treat. Perfect for a summer grill-out or when you're craving that delicious smokiness. 🍽️✨ Garlic Butter Parmesan Chicken Wings Recipe 🍗✨ Crispy wings coated in a rich blend of garlic-infused butter and savory Parmesan. It's a flavor-packed upgrade to your wing game, perfect for game nights or a delicious snack. These wings are a tasty twist on a classic that you'll want to dig into. 🍽️✨ Garlic Honey Chicken 🍗✨ Juicy chicken with a flavorful mix of garlic and honey, striking the perfect balance between savory and sweet. It's a tasty dish that brings something special to your dinner routine. Whether you're cooking for the family or enjoying a quiet meal, this Garlic Honey Chicken is a delicious pick. 🍽️✨ Hickory, Honey Chicken Wings Recipe 🍗✨ Wings coated in a tasty blend of smoky hickory and sweet honey—a flavor combo that hits all the right notes. These wings are perfect for game day or any laid-back gathering. Whether you're a wing lover or just want a delicious snack, these Hickory Honey Chicken Wings are a hit. 🍽️✨ Shredded Chicken Breast Recipe and 20 ways to use it! It's a game-changer! 🍗 And guess what? We've got 20 awesome ways to use it. This juicy, flavorful chicken ready to rock your tacos, salads, and more. 🌮🥗 Trust me, it's a total game-changer for easy and exciting meals.🍽️✨ Join Us for the latest updates: Ranch BBQ Chicken Wings Recipe 🍗✨ Crispy wings coated in a perfect blend of tangy ranch and smoky barbecue flavors. It's a finger-licking good dish that's perfect for game nights or any casual gathering. Whether you're a wing enthusiast or looking for a crowd-pleasing appetizer, these Ranch BBQ Chicken Wings are a surefire hit. Homemade chicken broth from scratch Recipe Simmering chicken, aromatic herbs, and fresh vegetables, crafting a rich and flavorful broth. It's a kitchen essential that elevates your soups, stews, and risottos to a whole new level. Whether you're nurturing a cold or simply craving comfort, this homemade broth is a nourishing added bonus. 🍽️✨ Instant Pot Rotisserie whole stuffed chicken Recipe Instant Pot Rotisserie Whole Stuffed Chicken! 🍗✨ Imagine a perfectly cooked, flavorful chicken, seasoned to perfection and stuffed with delicious ingredients. It's a hassle-free way to achieve that rotisserie-style goodness right in your Instant Pot. Chicken and Dumplings Recipe 🍲✨ Tender pieces of chicken, simmered to perfection in a rich broth, with fluffy dumplings that melt in your mouth. It's the ultimate cozy meal that warms you from the inside out. Whether you're craving a nostalgic dish or a soothing dinner, our Chicken and Dumplings are a classic choice. Trust me, it's a timeless comfort that hits the spot every time. 🍽️ ✨ Italian Shredded Chicken Recipe A flavorful dish that captures the essence of Italian cuisine. Crafted with a blend of aromatic herbs and spices, this shredded chicken offers a mouthwatering experience with every bite. Perfect for creating a variety of meals, from pasta dishes to sandwiches. 🍗🍽️✨ Creamy Chicken Bake Recipe 🍗✨ Tender chicken bathed in a luscious, creamy sauce, and don't forget the added goodness of broccoli. It's a straightforward, comforting dish that's ideal for busy nights or laid-back weekends. Whether you're feeding the family or just want a hassle-free dinner, this Creamy Chicken Bake is a dependable and tasty option. It's the definition of comfort on a plate. 🍽️✨ Facebook Pinterest YouTube Instagram LinkedIn Twitter 24 Chicken Recipes E-book $1.00

Zucchini Barley Soup with Yellow Squash and Tomatoes. This hearty and flavorful blend showcases tender zucchini, yellow squash, and diced tomatoes, complemented by the nutty richness of barley grains. Each spoonful of this comforting soup delights the senses with a harmonious fusion of earthy herbs and savory spices, creating a nourishing meal that warms the heart and satisfies the soul. Zucchini Squash Barley Soup Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Zucchini Barley Soup with Yellow Squash and Tomatoes. This hearty and flavorful blend showcases tender zucchini, yellow squash, and diced tomatoes, complemented by the nutty richness of barley grains. Each spoonful of this comforting soup delights the senses with a harmonious fusion of earthy herbs and savory spices, creating a nourishing meal that warms the heart and satisfies the soul. Savor the vibrant colors and taste the freshness of summer vegetables expertly simmered in a delectable broth, making it a delightful choice for a wholesome dining experience. You Will Need 1 Large Zucchini or 2 small 2 Small Yellow Squash 3 Medium Diced Tomatoes Peeled. (or 1 can diced tomatoes.) 1 Medium Onion quartered twice. 1 Cup Barley 2 Bay Leaves 1 tsp Onion Powder 1/2 TBS Garlic Salt 2 tsp Pepper 1/2 TSP Greek Seasoning 1 tsp Italian Seasoning 1 tsp Oregano 1 tsp Salt 1 Box Beef Broth 1 8oz Can Tomato sauce Thank you so much for supporting my site Recommended 6 qt or 8 qt Instant pot Zucchini Barley Soup with yellow squash, tomatoes, and onions is a hearty and flavorful dish that combines the freshness of summer vegetables with the comfort of barley. The vibrant green zucchini and yellow squash add a delightful pop of color, while the ripe tomatoes infuse the broth with a rich and tangy taste. The onions lend a subtle sweetness that balances out the savory elements of the soup. Instant Pot Directions Prepare the vegetables: Wash the zucchini and yellow squash thoroughly. Cut off the ends and chop them into bite-sized pieces. Dice the tomatoes and peel them if using fresh ones. If using canned tomatoes, drain them before adding to the soup. Quarter the medium-sized onion twice to create smaller pieces. Rinse the barley: Rinse the barley under cold water in a fine-mesh strainer until the water runs clear. This helps remove excess starch. Instant Pot setting: Set the Instant Pot to "Sauté" mode. Add a little oil and sauté the chopped onions until they become translucent and fragrant. Build the soup base: Add the diced tomatoes, zucchini, and yellow squash to the Instant Pot. Stir and cook them for a few minutes until they start to soften. Season the soup: Add the bay leaves, onion powder, garlic salt, pepper, Greek seasoning, Italian seasoning, oregano, and salt. Stir well to distribute the flavors. Add the barley and liquids: Pour in the beef broth and tomato sauce, stirring everything together. Pressure cook: Close the Instant Pot lid and make sure the vent is set to the sealing position. Select the "Pressure Cook" or "Manual" setting and adjust the cooking time to 10 minutes at high pressure. Natural release: Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for 10 minutes. Then, carefully perform a quick release to release any remaining pressure. Adjust seasoning: Taste the soup and adjust the seasoning according to your preference. You can add more salt or pepper if needed. Serve: Once the barley is cooked and the vegetables are tender, remove the bay leaves. Ladle the Zucchini Barley Soup into bowls and serve hot. You can garnish with fresh herbs like parsley or a sprinkle of grated Parmesan cheese if desired. Enjoy your flavorful and comforting Zucchini Barley Soup with Yellow Squash and Tomatoes, prepared effortlessly in the Instant Pot! Thank you so much for supporting my site Stove Top Directions Prepare the vegetables: Wash the zucchini and yellow squash thoroughly. Cut off the ends and chop them into bite-sized pieces. Dice the tomatoes and peel them if using fresh ones. If using canned tomatoes, drain them before adding to the soup. Quarter the medium-sized onion twice to create smaller pieces. Rinse the barley: Rinse the barley under cold water in a fine-mesh strainer until the water runs clear. This helps remove excess starch. Start cooking: In a large soup pot or Dutch oven, heat a little oil over medium heat. Add the chopped onions and sauté until they become translucent and fragrant. Build the soup base: Add the diced tomatoes, zucchini, and yellow squash to the pot. Stir and cook them for a few minutes until they start to soften. Season the soup: Add the bay leaves, onion powder, garlic salt, pepper, Greek seasoning, Italian seasoning, oregano, and salt. Stir well to distribute the flavors. Add the barley and liquids: Pour in the beef broth and tomato sauce, stirring everything together. Bring the soup to a gentle boil. Simmer: Once the soup starts boiling, reduce the heat to low and let it simmer for about 20-25 minutes or until the barley is tender. Adjust seasoning: Taste the soup and adjust the seasoning according to your preference. You can add more salt or pepper if needed. Serve: Once the barley is cooked and the vegetables are tender, remove the bay leaves. Ladle the Zucchini Barley Soup into bowls and serve hot. You can garnish with fresh herbs like parsley or a sprinkle of grated Parmesan cheese if desired. Enjoy this delicious and wholesome Zucchini Barley Soup with Yellow Squash and Tomatoes as a comforting meal on a chilly day or any time you crave a nourishing bowl of goodness. 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Enjoy crispy Herbed Garlic Roasted Potatoes with this easy recipe, ideal for a flavorful side dish in the oven or Instant Pot with an air fryer lid. Herbed Garlic Roasted Yellow Potatoes Oven or Instant Pot with an air fryer lid Prepare a delicious batch of Herbed Garlic Roasted Potatoes with this easy recipe. These crispy Garlic Rosemary Thyme Potatoes are the perfect side dish, combining the simplicity of an easy potato side dish with the flavors of homemade herb-roasted potatoes. Whether you're using the oven or an Instant Pot with an air fryer lid, enjoy the convenience of this tasty roasted yellow potato recipe. Elevate your meal with these flavorful and easy-to-make potatoes. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As a Walmart Creator, I earn from purchases. 3 pounds of yellow potatoes , washed and halved 6 tablespoons olive oil 4 cloves garlic, minced 2 teaspoons dried rosemary (or 4 teaspoons fresh rosemary, chopped) 2 teaspoons dried thyme (or 4 teaspoons fresh thyme leaves) Salt and black pepper to taste Fresh parsley , chopped, for garnish (optional) These Herbed Garlic Roasted Yellow Potatoes are simply the best. With each bite, you'll savor the irresistible combination of crispy exteriors and tender interiors, perfectly seasoned with garlic, rosemary, and thyme. It's a side dish that stands out, elevating any meal to a gourmet experience. I've crafted this recipe to perfection, and honestly, I'm not sure how it can get any better. These potatoes are a delightful harmony of flavors and textures, making them an absolute crowd-pleaser. Try them once, and you'll find yourself coming back for more. Thank you so much for supporting my site What Goes Well Garlic Roasted Yellow Potatoes BBQ Basic Meatloaf French Dip Sliders with Homemade Au jus Garlic Parmesan Pork Strips Dr. Pepper Pulled Pork Pork Butt Tenderloin The Best Instant Pot Herbed Garlic Roasted Yellow Potatoes Air fry at 400°F (200°C) for about 20-25 minutes. However, the exact cooking time can vary depending on several factors, including the size of your potato halves, the specific model of your Instant Pot with the air fryer lid , and how crispy you prefer your potatoes. Place the Instant Pot air fryer basket in the Instant Pot and preheat the air fryer lid to 400°F (200°C) for about 5 minutes. In a large bowl , combine the halved yellow potatoes, olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the seasonings. Once the air fryer lid is preheated, carefully place the seasoned potatoes in the air fryer basket in a single layer. Close the air fryer lid and set the Instant Pot to air fry at 400°F (200°C) for 20-25 minutes. Check the potatoes periodically and shake the basket for even cooking. Air fry the potatoes until they are golden brown and crispy on the outside and tender on the inside. The exact cooking time may vary depending on your Instant Pot model and the size of the potatoes. Garnish with fresh parsley for added flavor and presentation (optional). Serve your air-fried Herbed Garlic Roasted Yellow Potatoes as a delightful side dish for your meal. Enjoy! Using the Instant Pot with the air fryer lid allows you to achieve crispy roasted potatoes without using the oven. Just be sure to adjust the cooking time as needed to achieve the desired level of crispiness. (Oven Baked Herbed Garlic Roasted Yellow Potatoes Below) Thank you so much for supporting my site How To Make Oven Baked Herbed Garlic Roasted Yellow Potatoes Preheat your oven to 425°F (220°C). In a large bowl, combine the halved yellow potatoes, olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the seasonings. Using a BBQ brush, evenly distribute the seasoning mixture from the bowl onto the tops of the potatoes. Arrange the seasoned potatoes in a single layer on two baking sheets or roasting pans. Roast the potatoes in the preheated oven for about 35 minutes or until they are golden brown and crispy on the outside. You can check for doneness by piercing a potato with a fork; it should be tender on the inside. Garnish with fresh parsley for a burst of color and extra flavor (optional). Serve your batch of flavorful roasted yellow potatoes as a side dish for your meal. Enjoy! Thank you so much for supporting my site Herbed Garlic Roasted Yellow Potatoes "Tips" Choose the Right Potatoes: opt for yellow or Yukon Gold potatoes as they have a creamy texture and a naturally buttery flavor that works well for roasting. Even Sizing: Try to cut the potato halves as evenly as possible. This ensures that they cook uniformly, resulting in consistent crispiness. Preheat the Air Fryer Lid: If using the Instant Pot with an air fryer lid, make sure to preheat it as directed in the recipe. Preheating helps achieve that desired crispiness. Use Fresh Herbs: If available, fresh rosemary and thyme can provide a more vibrant flavor compared to dried herbs. Just remember to adjust the quantities as fresh herbs tend to be more potent. I have done this recipe both ways and both are delicious! If all you have is dried, use them. Shake the Basket: During air frying, give the basket a gentle shake or stir the potatoes occasionally to ensure even cooking and browning. Adjust Cooking Time: Keep an eye on the potatoes as they cook. Cooking times can vary depending on your specific equipment and the size of the potato halves. Adjust the cooking time if needed to achieve your preferred level of crispiness. Don't Overcrowd: If making a larger batch, consider cooking the potatoes in batches to avoid overcrowding the air fryer basket, which can impact their crispiness. Serve Promptly: Roasted potatoes are best enjoyed right after cooking when they are at their crispiest. Serve them promptly to savor the full flavor and texture. Customize Seasonings: Feel free to customize the seasonings to your taste. You can add a pinch of paprika or Parmesan cheese for extra flavor. Garnish Creatively: Fresh parsley isn't the only option for garnish. Experiment with other fresh herbs or a drizzle of balsamic reduction for added visual appeal and flavor. Storage: If you have leftovers, store them in an airtight container in the refrigerator. While they may lose some crispiness upon reheating, they can still be delicious. Enjoy making and savoring these Herbed Garlic Roasted Yellow Potatoes! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Hamburger Soup, also known as Vegetable Soup, Hangover Soup, Poor Man’s Soup, and Bachelor’s Stew. This is one of my all time favorites soup recipes! The Best Hamburger Soup Recipe Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Explore the versatility of our hearty soup, known by various names like Hamburger Soup, Vegetable Soup, Hangover Soup, Poor Man’s Soup, and Bachelor’s Stew. This quick and easy meal is packed with wholesome ingredients, including beef, diced tomatoes, green beans, corn, and peas. Enjoy a delicious and nutritious bowl that suits any taste preference! You Will Need 1 Pound Hamburger 1 Medium Onion 5 TBS Italian Seasoning Blend 1 Can Diced Tomatoes 14.5 oz Undrained 1 can Tomato Paste 8 oz 3 Cups Bone Broth (or chicken broth) 1 Box Beef Broth 32 oz 1 Can Green Beans (drained) 1 Can Carrots (drained) 1 Can Corn (drained) 1 Can Peas (drained) Celery (optional) Thank you for supporting my site Directions 1. Turn your saute on and brown hamburger. 2. Add diced onion when hamburger is almost done and saute for 2 or 3 more minutes. 3. Add Italian Seasoning Blend, diced tomatoes, tomato paste, bone broth, (or chicken broth, add Beef Broth and mix well 4. Place the lid on your instant pot and make sure it is on sealing and not venting. 5. Press the soup button (timer should set for 30 min) 6. When timer goes off, quick release 7. When pressure valve goes down open the lid and stir 8. Add green beans, carrots, corn and peas. Stir well. 9. Place your instant pot lid back on, make sure you are back on sealing and not venting. 10. Press manual 2 min high pressure (or pressure cook) with an instant release 11. When pressure valvue has gone down open lid and Enjoy~ Thank you for supporting my site The Best Is Always Homemade!~ What is Hamburger Soup? Hamburger soup is a classic, all-American staple made with ground beef, a savory tomato broth, and plenty of veggies. It has all the satisfaction of a comfort food to warm you up on cold winter nights, or are a way to use up those fresh fall garden vegetables. Don't forget you can "can" it too It’s also quick and simple to make and takes about 45 minutes from start to finish. Hamburger Soup Variations? Vegetables – Onions, carrots, garlic, celery are the base for an amazing soup. If you want an extra serving of veggies, add in some green spinach or kale. Beef – You can even swap the ground beef out for ground turkey or even stew meat. Tomato Paste – enriches the flavor of the soup and also helps to thicken it up. Canned Diced Tomatoes – any brand will work, but note that some brands have more added sugar or salt than others so season to taste. Beef Broth – Use homemade if you have it, or use store bought broth. Potatoes – Yukon golds or Russet potatoes always work best Italian Seasoning – Use your favorite dried Italian seasoning blend or make your own. A dd salt and pepper to taste, especially at the end of cooking. How can you thicken hamburger soup? You can thicken up the soup with more tomato paste or create a slurry of 3 TBSP water and 1 TBSP cornstarch and stir it into the pot at the end of cooking, (while still boiling . ) Thank you for supporting my site Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter LinkedIn

 Learn how to defrost or cook hamburger with this method. It's so easy and saves a bunch of time when doing ground beef recipes. You can even do oamc so that you have cooked hamburger at all times. Add onions to it for one less worry when frying. How to defrost or cook hamburger You Will Need Hamburger- I used 3 pounds (makes great freezer meals) oamc Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! No more setting ground beef on the counter to thaw, no more worrying at meal time because you don’t have thawed ground beef, it is really convenient! It saves a bunch of time when doing ground beef recipes. You can even do oamc so that you have cooked hamburger at all times. Add onions to it and you can freeze or can it. Directions Cook- Manuel high pressure, 25 min, let instant release. Defrost- Manuel high pressure 15 min wait 15 min instant release When you use ground beef in your instant pot, you really need to thaw it out first, and then cook it the rest of the way on sauté as you would normally with a pound of fresh ground beef. How can you do that without a trivet? Just place your ground beef in the instant pot with your water, and follow the times above. It's that easy... How To- Video

Parmesan, Garlic Butter Noodles one of my husbands favorite dishes, and what's funny it's so easy to make, freeze and reheat. The best part, in your instant pot it only takes 13 minutes. Garnish with parsley to make this beautiful tasty side dish. Parmesan Garlic Butter Noodles Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Parmesan, Garlic Butter Noodles, this is a very simple recipe (easy) noodle recipe, but intense with flavor. It's my husbands favorite dish. I serve them with our Chicken Parmesan which makes the meal taste restaurant quality. This noodle recipe can be doubled (or tripled) my husband likes me to make it and freeze it so he can heat it up anytime he wants it. You Will Need 1/2 Box Spaghetti Noodles 1 1/2 Sticks "Real" Butter 1/2Cup Parmesan Cheese Powder 1 1/4 TBSP minced Garlic Water 2 pinches Dried Parsley to Garnish Salt and pepper to taste Parmesan Garlic Butter Noodles Directions Break Spaghetti Noodles in half Add noodles to your instant pot in a spiral motion (as shown) Notes: Salt and pepper to taste How to freeze and reheat You can freeze in small portions. I normally double this recipe and add 1 cup to a quart freezer bag, get the air out, flatten and freeze. To reheat, Place frozen Parmesan, Garlic Butter Spaghetti in Microwave dish, heat for 1 1/2 to 2 minutes until heated thoroughly . Enjoy!~ Add enough water to cover noodles Place your lid on, press manual or pressure cook (according to your model) 3 min high pressure (natural release 5 minutes then instant release. On the stove top, add Butter, Garlic and Parmesan Cheese. Heat until all is combined and melted. (Remove from heat.) Subscribe to my YouTube! Subscribe to be entered into our instant pot give away! We are giving away a 3 qt, 6 qt or 8 qt, Add enough water to cover noodles Place your lid on, press manual or pressure cook (according to your model) 3 min high pressure (natural release 5 minutes then instant release. On the stove top, add Butter, Garlic and Parmesan Cheese. Heat until all is combined and melted. (Remove from heat.) Drain noodles and add butter mixture, salt and pepper. At this point you can garnish with a few pinches of Parsley and more Parmesan Cheese if you wish~ YUM!