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Indulge in the divine fusion of flavors as you bite into a golden, flaky croissant oozing with creamy cream cheese and succulent imitation crabmeat. A delightful blend of spices enhances the seafood's essence, creating a tantalizing experience that combines the land and sea in one savory treat. crab, Cream Cheese Filled crescent rolls Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Indulge in the divine fusion of flavors as you bite into a golden, flaky croissant oozing with creamy cream cheese and succulent imitation crabmeat. A delightful blend of spices enhances the seafood's essence, creating a tantalizing experience that combines the land and sea in one savory treat. This gourmet delight promises a symphony of textures and tastes, a perfect balance of indulgence and refinement in each mouthwatering bite. You Will Need 3 crab sticks (imitation crab) cut into bite size pieces or diced) 6 oz Cream Cheese (room temperature) 1 and 1/2 stock green onion (diced) 1 1/2 tsp Weber Garlic Parmesan Seasoning 2 TBSP Real Mayonnaise 2 TBSP Salad Dressing Mayonnaise Crescent Rolls Get ready to elevate your game day experience with these mouthwatering appetizers that are sure to score big with your friends and family. Sure to be a crowd-pleasing appetizer, these game day appetizers will have everyone cheering for more. Thank you so much for supporting my site Seafood recipes Sauted Onion and Imitation Crab Crab Ricotta Cheese Appetizers Chinese Buffet Cheesy Crab Casserole (Dip) Sweet & Spicy BBQ Stir-Fry Crispy Buttery Lemon Pepper Tilapia Shrimp, Cabbage Stir-fry Fall in love with the delectable combination of flavors and textures in croissants stuffed with imitation crab meat, cream cheese, and spices. The creamy richness of the cream cheese complements the succulent imitation crab meat, while the elegant blend of spices adds a touch of sophistication. With each bite, you'll savor the luxurious texture of the filling against the flaky, buttery croissant crust. These stuffed croissants offer a gourmet experience that tantalizes the taste buds and leaves a lasting impression. Whether enjoyed as a breakfast indulgence or a delightful savory treat, this unique fusion of land and sea promises a culinary adventure that's sure to delight your senses and keep you coming back for more. Directions Slice Imitation Crab meat and slice green onion Add to a bowl and mix the ingredients together. Combine well. Thank you so much for supporting my site Pull the crescent rolls apart, and scoop 1 Tbsp Crab Mixture at the end of the wide end of the roll, pull one side over (as shown) Pull the other side of the roll (as shown) and pinch open side closed. Roll it over and wrap. Roll into balls, then take a bbq brush and brush tops with butter. Thank you so much for supporting my site Add a pinch of Weber Garlic Parmesan Seasoning to the tops of each ball. Bake at 350 for 25 minutes Enjoy!~ Croissants are incredibly versatile and can be stuffed with a wide range of sweet and savory fillings to suit various preferences and occasions. Here are some delicious ideas for stuffing croissants: Sweet Fillings: Chocolate: Insert chocolate chips, Nutella, or melted chocolate for a decadent treat. Fruit: Use fresh fruits like berries, sliced bananas, or diced apples with cinnamon. Jam or Preserves: Spread your favorite fruit jam or preserves for a burst of sweetness. Cream Cheese and Fruit: Combine cream cheese with fruit slices for a creamy and fruity filling. Savory Fillings: Ham and Cheese: Layer slices of ham and your preferred cheese for a classic combination. Turkey and Avocado: Use sliced turkey and creamy avocado for a fresh and satisfying filling. Spinach and Feta: Sautéed spinach with crumbled feta cheese offers a flavorful vegetarian option. Bacon and Egg: Stuff with crispy bacon and a scrambled or fried egg for a hearty breakfast croissant. Pesto and Mozzarella: Spread pesto sauce and add mozzarella for a delicious Italian-inspired filling. Dessert Fillings: Custard: Fill the croissant with pastry cream or custard for a luscious dessert. Nut Butter: Spread peanut butter, almond butter, or any nut butter for a nutty delight. Caramel: Drizzle with caramel sauce for a sweet and sticky treat. Whipped Cream: Top with whipped cream and fresh fruit for an indulgent dessert croissant. Get creative and experiment with different combinations to find your favorite croissant stuffing! The possibilities are endless, and you can tailor them to your taste preferences and dietary restrictions.

Discover a seafood lover's paradise! Choose from our Succulent grilled shrimp to creamy crab casseroles to tasty appitizers. We got the recipes for you. Fish and Seafood Recipes Discover a seafood lover's paradise! Dive into a world of mouthwatering flavors and culinary delights with our tantalizing seafood page. Explore an array of delectable recipes, from succulent grilled shrimp to creamy crab casseroles, and savor the ocean's bounty with tangy BBQ stir-fries and zesty baked tilapia. Get hooked on seafood excellence and make every meal a seafood sensation!" Southern Fried Fish Fillets Recipe The Best Honey Garlic Shrimp and Imitation Crab Stir-Fry Recipe The Best Honey Garlic Shrimp and Imitation Crab Stir-Fry. Shrimp and imitation crab tossed in a delightful honey garlic sauce, creating a delicious stir-fry that's both easy to make and satisfying. 🍤🦀🍯✨ Sweet & Spicy BBQ Stir-Fry Recipe Sweet & Spicy BBQ Stir-Fry, featuring succulent shrimp, crisp snow peas, and juicy pineapple! Imagine the perfect balance of sweet and spicy BBQ sauce, expertly coating this mouthwatering stir-fry. Whether you're a stir-fry aficionado or simply in the mood for a delicious combination, this dish is a true taste sensation. Crab Ricotta Cheese Appetizers Recipe Crab Ricotta Cheese Appetizers featuring homemade ricotta! These exquisite bites showcase a perfect harmony of crab and velvety ricotta, creating a tasteful blend. Whether you're entertaining guests or simply craving a sophisticated snack, these appetizers are a treat for the taste buds. The rich taste of crab paired with the creamy goodness of homemade ricotta makes every bite a memorable experience. 🦀🧀🍽️✨ Crispy Buttery Lemon Pepper Tilapia Recipe Buttery Lemon Pepper Tilapia! Tender tilapia fillets, meticulously seasoned and crisped to perfection in a luscious butter coating. This recipe guarantees a delightful combination of crispy textures and zesty lemon pepper goodness. 🐟🍋🍽️✨ Crab, Cheese Balls Recipe These delectable bites feature a blend of crab and gooey cream cheese, expertly crafted into flavorful balls. Ideal for potlucks, parties, or as a fantastic snack, these crab and cheese balls are sure to please any crowd. The rich taste of crab paired with cheesy goodness makes every bite a satisfying treat. Whether you're hosting an event or simply craving a tasty snack, these Crab and Cheese Balls are a fantastic option. 🦀🧀🍽️✨ Sauted Onion and Imitation Crab Recipe Garlic Butter Sautéed Onion and Imitation Crab – one of our most popular recipes! Imagine tender imitation crab and sautéed onions bathed in rich garlic butter, creating a flavorful combination that's both easy to make and incredibly satisfying. Ideal for a quick and delicious meal, Whether you're a seafood enthusiast or simply in search of a flavorful dish, this Garlic Butter Sautéed Onion and Imitation Crab recipe is a standout favorite. 🦀🧄🍽️✨ Chinese Buffet Cheesy Crab Casserole Recipe This casserole is a guaranteed crowd-pleaser. Elevate your dining experience with the delightful combination of cheesy goodness and succulent crab. Whether you're recreating your favorite buffet experience. Our Chinese Buffet Cheesy Crab Casserole is a must-try! 🦀🧀🍽️✨ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Enter the world of delicious Asian cuisine with our easy-to-follow recipes, featuring the crowd-pleasing favorite, Bourbon Chicken. Bourbon Street Chicken right from your own kitchen. Bourbon Whisky Chicken Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Welcome to my kitchen, where I absolutely love whipping up the most delicious Asian and Chinese-inspired dishes that are not only mouthwateringly tasty but also loads of fun to prepare! The star of my cooking adventure? None other than the irresistibly flavorful Bourbon Street Chicken recipe that's practically guaranteed to be a crowd-pleaser. With its delightful fusion of flavors and super-easy cooking techniques, it's the perfect dish for a quick weeknight dinner or a weekend cooking experience. So, join me in the kitchen, and let's whip up some Bourbon Street Chicken magic that'll have your family and friends asking for seconds! You Will Need 4 Chicken thighs (you can also use Chicken breast ) 2 TBS olive oil 2 TBS Zesty Italian Seasoning 1/3 Cup Soy Sauce 1 Cup Brown Sugar 1 TBS Minced Garlic 1/4 Cup Bourbon 2 TBS Ketchup 1/2 Cup Water 1 TBS Jalapenos (or 1/4 tsp Red Pepper Flakes ) 1/4 Cup Apple Cider Vinegar 2 TBS Corn Starch 2 TBS Water Thank you so much for supporting my site What Can you Serve with Bourbon Chicken Cilantro Garlic Butter Jasmine Rice Instant Pot Rice Buttery Parmesan Corn On The Cob Instant Pot Corn On The Cob Chinese Pork Fried Rice How do you make Instant Pot Bourbon Chicken Stove Top Directions Below Sautéing the Chicken: Start by putting olive oil into your Instant Pot. Turn on the sauté function and let the Instant Pot heat up. Coat the chicken with 2 TBS Italian Seasoning Mixture. Lightly brown the chicken on both sides in the heated olive oil. Preparation: Midway through sautéing, empty any excess water out of the Instant Pot. It's okay, as it will help deglaze the pot later. Once the chicken is browned on both sides, remove it from the Instant Pot and set it aside on a plate. Creating the Glaze: In the same Instant Pot, add soy sauce, brown sugar, minced garlic, bourbon, ketchup, 1/2 cup water, jalapenos (or red pepper flakes), and apple cider vinegar. Mix the ingredients well to combine. Cooking the Chicken: Return the browned chicken to the Instant Pot, making sure each piece is covered with the liquid mixture. Pressure Cooking: Place the lid on the Instant Pot, ensuring that the valve is set to the "Sealing" position. Press the "Manual" or "Pressure Cook" button, and set the timer for 20 minutes on high pressure. Releasing Pressure: Once the cooking time is up and the pressure valve goes down (indicating that pressure has released), carefully turn the lid to open. Finishing the Glaze: Remove the chicken from the Instant Pot and place it on another platter. Thickening the Glaze: Add 2 TBS Corn Starch to 2 TBS water in a small bowl and stir until the mixture forms a smooth slurry. Stir the corn starch slurry into the liquid in the Instant Pot to thicken the glaze. Use the sauté function and stir until the glaze reaches the desired thickness. Serving: Serve the glazed chicken over Cilantro Buttered rice or your preferred choice of side dish. For an extra kick of heat, you can add additional red pepper flakes, sriracha sauce, or paprika to the glaze before serving. Enjoy your mouthwatering Instant Pot Bourbon Glazed Chicken with a delightful glaze that's both sweet and savory! Thank you so much for supporting my site How to make Stove Top Bourbon Chicken Searing the Chicken: In a large skillet, heat the olive oil over medium-high heat. Coat the chicken with 2 TBS Zesty Italian Seasoning Mixture. Place the chicken in the skillet and sear for about 2-3 minutes on each side until they are lightly browned. Remove the chicken from the skillet and set aside. Creating the Glaze: In the same skillet, add soy sauce, brown sugar, minced garlic, bourbon, ketchup, 1/2 cup water, jalapenos (or red pepper flakes), and apple cider vinegar. Mix the ingredients well to combine. Cooking the Chicken in the Glaze: Return the seared chicken to the skillet, making sure each piece is coated with the glaze. Simmering the Chicken: Reduce the heat to medium-low and let the chicken simmer in the glaze for about 20-25 minutes, turning the chicken occasionally to ensure even coating and cooking. Thickening the Glaze: In a small bowl, mix 2 TBS Corn Starch with 2 TBS water to create a slurry. Push the chicken to one side of the skillet and pour the corn starch slurry into the glaze. Stir the glaze continuously as it simmers and thickens, creating a glossy sauce. Serving: Once the chicken is cooked through and the glaze has thickened, remove the skillet from the heat. Serve the Bourbon Glazed Chicken over your choice of side, such as Cilantro Buttered rice or mashed potatoes . Note: If you prefer a spicier dish, you can add extra red pepper flakes, sriracha sauce, or paprika to the glaze during step 2. Keep in mind that cooking times might vary based on the size and thickness of the chicken pieces. Make sure to check the internal temperature of the chicken to ensure it's fully cooked (165°F or 74°C). Enjoy your delicious Stovetop Bourbon Glazed Chicken with a rich and flavorful glaze! Thank you so much for supporting my site Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Low Carb Keto Chili Recipe is the perfect comfort food! Made with ground beef or turkey, rich tomato sauce, and no beans, it's flavorful and so easy to make. Low Carb Keto Chili Recipe – Thick, Flavorful, and Easy to Make This Thick & Hearty Low Carb Keto Chili Recipe is the perfect comfort food! Made with ground beef or turkey, rich tomato sauce, and no beans, it's flavorful, easy to make, and ideal for meal prep. Enjoy a satisfying, gluten-free, and keto-friendly chili topped with cheddar cheese. Perfect for family dinners or game day! Share Keto Recipes Low Carb Keto Chili Recipe – Thick, Flavorful, and Easy to Make Ingredients Add items below to your Walmart Cart. As a creator I earn from Purchases. 2 Pounds Hamburger OR Turkey Burger 3 TBSP Chili Powder 1 tsp Onion Powder 1 tsp Garlic Powder 1 Can Tomato Sauce (29 oz) 1 Can Diced Tomatoes (28 oz) (drained) 4 TBSP Thick it 4 tablespoons shredded Cheddar cheese Thank you for supporting my site!~ Sugar Free Cinnamon Almonds Keto Taco Meat Bacon, Egg, Cheese Chaffles Low-Carb Bacon & Cheese Pizza Keto Tacos Low Carb Keto Chili Instant Pot Directions Stovetop Directions and Variations Below Try not to use ground beef that has more than 20% fat, as it can make the overall chili very oily. If you don’t have leaner ground beef, you can pan fry the beef separately, drain well and rinse and soak up the excess oil before adding it to the pan with the other ingredients. Spices– For a spicier kick, add cayenne pepper or red pepper flakes. Sauté the Meat: Set your Instant Pot to the "Sauté" function. Brown the hamburger or turkey burger in the pot, breaking it apart into small pieces as it cooks. Drain the Meat: Drain and rinse the cooked hamburger directly in the Instant Pot to remove excess grease. Add Ingredients: Add the chili powder, onion powder, garlic powder, tomato sauce, and drained diced tomatoes to the Instant Pot. Stir well to combine all ingredients evenly. Pressure Cook: Secure the Instant Pot lid, set the valve to "Sealing", and select "Manual" or "Pressure Cook" on High pressure for 15 minutes. Natural Release: Once the cooking cycle is complete, allow for a natural release for about 10 minutes. Afterward, carefully perform a quick release to release any remaining pressure. Thicken the Chili: Open the lid and stir the chili. Check the thickness. If the chili needs more thickening, set the Instant Pot back to "Sauté" mode and let it simmer for a few minutes. Stir in the Thick-It to finish thickening the chili to your desired consistency. Serve: Ladle the keto chili into bowls and top each serving with shredded cheddar cheese. Notes: For a thicker consistency, simmer longer or adjust the amount of Thick-It. This keto chili is perfect for meal prep and stays delicious when reheated. Enjoy your hearty, low-carb Instant Pot Keto Chili! Thank you for supporting my site!~ Stovetop Keto Chili – Step-by-Step Instructions Boil the Hamburger: Place the hamburger (frozen or thawed) in a large pot of boiling water. If frozen, break it apart into small pieces as it cooks. Boil until fully cooked and no pink remains. Drain and Rinse: Drain the hamburger thoroughly. Rinse the cooked hamburger with warm water to remove excess grease. Transfer to Skillet: Move the drained and rinsed hamburger into a deep skillet. Add Ingredients: Add chili powder, onion powder, garlic powder, tomato sauce, and drained diced tomatoes to the skillet. Stir well to combine all ingredients. Simmer and Reduce: Allow the chili to boil down on medium heat for about 45 minutes. Stir occasionally, letting the mixture thicken naturally as it cooks. Thicken Further: Add the Thick-It and stir well to finish thickening the chili to your desired consistency. Serve: Ladle the keto chili into bowls and top each serving with shredded cheddar cheese. Notes: For optimal thickness, let the chili boil down for about 45 minutes before adding Thick-It. The carb count is approximately 5 carbs per 1/2 cup and 10 carbs per 1 cup. Enjoy your rich, hearty, and flavorful Keto Chili! Thank you for supporting my site!~ Keto Chili Variations and Serving Ideas: Keto Chili Stuffed Peppers: Hollow out bell peppers and fill them with keto chili. Bake until the peppers are tender and top with cheese. Keto Chili Zoodle Bowl: Replace traditional noodles with zucchini noodles (zoodles) and top them with keto chili for a low-carb alternative. Keto Chili-Stuffed Portobello Mushrooms: Fill portobello mushroom caps with keto chili and bake until mushrooms are cooked through. Sprinkle with cheese before serving. Keto Chili Avocado Boats: Halve avocados and remove the pit. Fill the center with keto chili and garnish with shredded cheese. Keto Chili Cabbage Rolls: Use cabbage leaves to roll up portions of keto chili, then bake until the cabbage is tender. Top with a dollop of sour cream. Keto Chili Cheese Omelette: Incorporate keto chili as a filling in a cheese Omelette for a hearty and satisfying breakfast. Keto Chili Stuffed Eggplants: Cut eggplants in half, scoop out some flesh, and stuff them with keto chili. Bake until the eggplants are tender. Keto Chili Lettuce Wraps with Guacamole: Create lettuce wraps with keto chili and add a dollop of guacamole for a fresh and flavorful twist. Keto Chili Cauliflower Bites: Roast cauliflower florets and toss them in keto chili. Serve as a tasty and low-carb appetizer. Keto Chili Cheese Stuffed Jalapeños: Slice jalapeños in half, remove seeds, and stuff them with keto chili and cheese. Bake until bubbly. Keto Chili Stuffed Cucumbers: Scoop out the seeds from cucumber halves and fill them with keto chili. Top with cheddar cheese. Keto Chili Stuffed Artichoke Hearts: Fill artichoke hearts with keto chili and bake until heated through. Sprinkle with Parmesan cheese before serving. Keto Chili Stuffed Spaghetti Squash: Roast spaghetti squash halves and fill them with keto chili. Top with shredded cheese and bake until bubbly. Keto Chili Cheese Dip Stuffed Peppers: Hollow out mini bell peppers and fill them with a keto chili cheese dip. Bake until the cheese is melted and bubbly. Keto Chili Cabbage Roll-Ups: Roll keto chili in cabbage leaves to create flavorful roll-ups. Bake until heated through and garnish with shredded cheese. How to store, reheat and freeze Keto Chili To store: Chili tastes better the longer it sits before serving. Store chili in the refrigerator, cover it and it will last up to one week. To freeze: Place leftovers in a air tight container and store in the freezer for up to 6 months. Reheating: You can either microwave (1 to 2 minutes) the chili or reheat it on the stove until warm. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Revel in a spread of biscuits, gravy, casserole, eggs in various styles, and tasty omelets. Quick and easy breakfast ideas for all! 🌅🍳 Quick and Easy Breakfast Ideas Welcome to our Breakfast Page! Revel in a spread of biscuits, gravy, casserole, eggs in various styles, and tasty omelets. Find the perfect savory balance to elevate your mornings. Quick and easy breakfast ideas for all! Eggs Benedict with Hollandaise Sauce Breakfast Bowl The ultimate breakfast luxury with our Bagel or English Muffin Eggs Benedict, served as a delightful breakfast bowl, topped with rich and velvety Hollandaise Sauce. Whether you prefer the satisfying chewiness of a bagel or the classic appeal of an English muffin, this dish offers a perfect harmony of flavors and textures. Breakfast Bowl Steak Eggs and Tater Tots Tender steak slices and golden crispy tater tots, paired with perfectly cooked sunny-side-up eggs. Served with a side of savory steak sauce, this morning masterpiece offers a symphony of flavors and textures that will delight your taste buds Cheesy Grits Bowl With Shrimp and Bacon Try our Cheesy Grits Bowl with Shrimp recipe for a flavor-packed meal! Creamy grits, succulent shrimp, and crispy bacon make for a delicious dish. Perfect for brunch or dinner! Hearty Breakfast Mac and Cheese Bowl This delightful concoction combines creamy macaroni and cheese with the comforting flavors of scrambled eggs, crispy bacon, and savory diced ham. Each bite offers a symphony of textures and flavors, from the velvety cheese sauce enveloping tender macaroni to the fluffy eggs and savory meats nestled within. The Best Sausage Gravy Biscuit Breakfast Bowl Imagine warm, flaky biscuits smothered in creamy sausage gravy, topped with sunny-side-up eggs that practically beg you to pop their yolks. It's like a breakfast party in your mouth! Our homemade biscuits are so buttery and delicious, they'll make you wonder why you ever bothered with store-bought. Breakfast Potato Bowl Start your day with a bang! These Bacon & Egg Potato Breakfast Bowls are the ultimate comfort food treat. Creamy mashed potatoes topped with crispy bacon and a perfectly cooked sunny-side-up egg. Cheesy Breakfast Potato, Sausage and Egg Casserole Recipe 🧀🍳✨ Indulge in a Cheesy Breakfast Potato, Sausage, and Egg Casserole! 🌟👩🍳 A delightful blend of flavors featuring cheesy goodness, hearty potatoes, savory sausage, and perfectly cooked eggs. 🏡🍽️ Baked to perfection, this comforting casserole is a flavorful start to your day! Make-Ahead Scrambled Western Omelette Bowls: Diced ham, vibrant bell peppers, savory onions, and gooey shredded cheese with fluffy scrambled eggs, this dish encapsulates all the flavors of a classic Western omelette. What sets it apart is its make-ahead capability. You can easily prepare the components ahead of time, assemble the bowls, and store them in the freezer for future use. Breakfast Hash Brown Bowl Dive into a breakfast adventure with this hearty dish that combines crispy hash browns, savory country sausage, and perfectly scrambled eggs, all topped with your favorite fixings. And the best part? It's lightning-fast and super easy to whip up Southwestern Bowl Spice up your mornings with our flavorful Southwestern Breakfast Bowl! Perfect for busy mornings, you can make the beef and rice mixture ahead of time for quick assembly. Blueberry Pancake Casserole Recipe 🥞🫐✨ Savor the sweetness of Blueberry Pancake Casserole! 🌟👩🍳 A delightful medley of fluffy pancakes and juicy blueberries, baked to golden perfection. 🏡🍴 Drizzle with syrup, add a dollop of whipped cream, and enjoy a hassle-free pancake experience that's perfect for breakfast or brunch! Ham, Egg and Cheese Casserole Recipe 🍳🧀✨ Enjoy a Ham, Egg, and Cheese Casserole with a biscuit twist! 🌟👩🍳 Fluffy biscuits, savory ham, and gooey cheese unite in a one pan comforting bake. 🏡🍽️ Whip up this hearty casserole for a delicious breakfast that's as easy to make as it is satisfying! Western Omelette Recipe 🍳🌸✨ Delight in a Tri-fold Western Omelette! 🌟👩🍳 Bursting with vibrant bell peppers, onions, savory ham, and a hint of melted cheese, this beautifully folded Omelette brings a garden of flavors to your breakfast table. 🏡🍽️ This makes a large Omelette Perfect for sharing! Overnight Bacon Egg Cheese Croissant Casserole Recipe 🥐🍳✨ Experience the magic of our Overnight Bacon Egg Cheese Croissant Casserole Recipe! 🌙👩🍳 An enchanting fusion of tastes, featuring the buttery goodness of croissants, crispy bacon, and the creamy richness of eggs and cheese. 🌟🏡 Wake up to a world of deliciousness with every bite! 🍽️🌅 Cheesy Scrambled Egg and Avocado Breakfast Sandwich Recipe 🍳🥑✨ Dive into a easy Cheesy Scrambled Egg and Avocado Breakfast Sandwich! 🌟👩🍳 Creamy scrambled eggs, ripe avocado, and melty cheese piled between toasted hot dog buns. 🏡🍽️ Elevate your breakfast game with this delicious and satisfying sandwich recipe a perfect start to your day! Turkey, Onion and Cheese Omelet Recipe Transform your morning with the rich flavors of a Turkey, Onion, and Cheese Omelet! 🌅👩🍳 Sautéed onions, flavorful turkey, and melted cheese create a mouthwatering experience. This delightful omelet pairs perfectly with a side of fresh fruit or a toasted bagel, ensuring a satisfying and wholesome breakfast. 🏡🍽️ Easy Sausage Ball Recipe 🍽️✨ Enjoy Easy Sausage Balls—savory sausage, cheese, and pancake mix baked to golden perfection. Add these delightful golden sausage balls to your breakfast spread, pairing them with fluffy scrambled eggs, crispy bacon, and warm biscuits for a satisfying morning feast! 🏡🧀🍳 Perfect Fried Potatoes Every Time Recipe 🥔🍳✨ Achieve Perfect Fried Potatoes Every Time! 🌟👩🍳 Master the art of golden and crispy potatoes with these simple steps. Whether for breakfast or a savory side, these fried potatoes redefine the standard for delicious and satisfying homemade cooking. 🏡🍽️ Strawberry Crepe Recipe Treat yourself to the goodness of Strawberry Crepes! 🍓🥞 Soft crepes envelop a luscious warm strawberry filling, offering a delightful burst of flavor. Whether it's breakfast or dessert, these crepes redefine the art of enjoying a simple yet delicious treat. Top it off with a dollop of whipped cream for a perfect finishing touch! 🏡🍽️ Copycat Waffle House Cheese and Eggs Recipe 🍳🧀✨ Bring the Waffle House vibes to your breakfast with a homemade Copycat Cheese and Eggs delight! 🌟👩🍳 Whip up fluffy scrambled eggs generously loaded with melted cheese, capturing that classic Waffle House goodness right in your kitchen. Perfect for a hearty breakfast at home, this dish is not just a delicious treat but also a cheerful wink to my time working there and mastering the art of making these tasty eggs! 🏡🍽️ Asparagus Omelet Recipe 🍳🌿✨ Do you love asparagus? 🌟👩🍳 Fresh asparagus, diced and paired with flavorful sauteed onions, create a delightful combination folded into fluffy eggs. The melted cheese adds a creamy finish. Start your day off with a smile, while staying full until lunch! 🏡🍽️ Better than restaurants! Sausage & Biscuits and gravy Recipe Bacon, Egg, Cheese Chaffle Recipe Instant Pot Semi-Soft Eggs Recipe 🍳🥓🥞✨ Forget the restaurants—indulge in the ultimate comfort with Better-than-Restaurant Sausage & Biscuits and Gravy! 🌟👩🍳 Juicy sausage and flaky biscuits smothered in rich, savory gravy create a breakfast sensation that surpasses dining out. Treat yourself to a homemade morning delight that's sure to become a household favorite. 🏡🍽️ 🍳🥓🧀✨ Elevate your keto breakfast game with Bacon, Egg, Cheese Chaffles! 🌟👩🍳 These delightful creations combine crispy bacon, fluffy eggs, and gooey cheese on a chaffle base. Easy to make and bursting with flavor, these keto-friendly chaffles redefine the joy of a delicious homemade morning treat. 🏡🍽️ 🍳🥚✨ Experience breakfast perfection with Instant Pot Semi-Soft Eggs! 🌟👩🍳 Achieve a flawless balance between runny and firm yolks, making each bite a delightful adventure. Quick and easy in the Instant Pot, these semi-soft eggs redefine morning simplicity. 🏡🍽️ No Peel Egg Bites- Hard-Boiled Eggs Recipe 🍳🥚✨ Simplify your mornings with No-Peel Egg Bites—Hard-Boiled Eggs! 🌟👩🍳 Achieve the perfect hard-boiled consistency without the fuss of peeling. Quick and hassle-free, these egg bites redefine convenience in your breakfast routine, all thanks to the Instant Pot magic. 🏡🍽️ Ranchero Huevos Recipe 🌮🍳✨ Experience the savory magic of Ranchero Huevos—a delicious blend of fried potatoes, eggs, and flavorful ingredients like onions, jalapenos, salsa, and cheese. 🥑🌶️ Serve on a tortilla with avocado slices for a delightful breakfast fiesta! 🍽️🏡 Breakfast Bread Recipe Cinnamon, Sugar, Almond Transform your mornings with Cinnamon-Sugar Almond Breakfast Bread! Infused with warm cinnamon, almond essence, and drizzled with sweet icing, this delightful treat redefines your breakfast experience. Quick to make, yet hard to resist. Enjoy with a hot cup of coffee for that extra special morning.☕🏡🍽️ Eggs with Spinach and Feta Recipe Instant Pot and Stovetop Spice up breakfast 🍳 with our fun and easy egg recipes! From classic scrambles to party-worthy egg bites, our collection is a flavor adventure. Dive into easy, healthy, and best breakfast recipes for a morning feast 🌞 that'll make you the breakfast hero. Let the egg-citement begin! 🎉 Instant Pot or Stovetop Soft Boiled Eggs Recipe 🍳🥚✨ Enjoy perfectly cooked Soft-Boiled Eggs in an Instant Pot or on the Stove Top! 🌟👩🍳 Achieve the ideal balance between a runny yolk and a tender white, making breakfast a delightful experience. Quick and easy, these soft-boiled eggs redefine simplicity in your morning routine. 🏡🍽️ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Experience heartwarming stuffed Portobello mushrooms, brimming with flavorful stuffing, tender chicken, and gooey cheese! Cheesy Chicken and Stuffing Stuffed Portobello Mushrooms Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Picture this cozy scene: savoring Stuffed Portabella Mushrooms filled with a hearty blend of chicken, cheese, and savory stuffing. Whether you prefer baking them in the oven or using the trusty Instant Pot, the result is pure comfort. The cheese melts into that inviting, golden goodness, while the mushrooms become tender. The whole house fills with the warm, comforting aroma of this delightful home-cooked dish. You can also use smaller mushrooms for Crowd-Pleasing Appetizers! Baby Bella Mushrooms are perfect for this. There is so many ways to make this dish, even in a casserole dish, by layering mushrooms then placing the stuffing and cheese on top. YUMMY!~ You Will Need Serves 4 5 Medium Portobello mushroom caps 1 box of chicken stuffing mix 2 boneless, skinless chicken breasts 1 tablespoon olive oil 1 cup chicken broth 2 tablespoons butter (divided) 1 teaspoon garlic powder 1 teaspoon dried basil 3/4 teaspoon onion salt (adjust to taste) 1 teaspoon dried parsley 3/4 teaspoon salt (adjust to taste) 3/4 teaspoon black pepper (adjust to taste) 1/2 teaspoon celery salt Shredded cheese (optional) Thank you so much for supporting my site What Goes Well Stuffed Mushrooms? Southern Kicked-up Green Beans Doctored Bush's Baked Beans Parmesan Potato Bites The Best Bacon Baked Beans Parmesan Buttery, Garlic Potatoes Southern Creamy Mac N' Cheese How to make Instant Pot Stuffed Portobello Mushrooms with Chicken and Stuffing Please read tips below: if using the Instant Pot Sautéing the Mushrooms: Dice one of the Portobello mushrooms. Set your Instant Pot to Saute mode. Add 1 tablespoon of butter and olive oil. When the butter is melted and sizzling, add the diced mushrooms and a pinch of onion salt. Sauté the mushrooms for approximately 5-7 minutes or until they become soft and browned. Remove from the Instant Pot and set them aside. Preparing the Chicken: In a small bowl, create a seasoning blend by mixing together garlic powder, dried basil, onion salt, dried parsley, salt, black pepper, and celery salt. Rub the seasoning blend evenly on both sides of the chicken breasts. Pour in the chicken broth into the Instant Pot, and use a spatula to scrape any browned bits from sautéing the mushrooms. Add the seasoned chicken breasts to the Instant Pot. Close the Instant Pot lid and set it to Manual mode for 10 minutes at high pressure. Allow a 10-minute natural release after the timer goes off, followed by a quick release. Carefully remove the chicken breasts, dice them, and set them aside. Preparing the Stuffing: Prepare the chicken stuffing mix according to the package directions. In a large mixing bowl, combine the prepared stuffing mixture with the sautéed mushrooms. Mix well. Assembling and Cooking: Remove the stems from the remaining 5 Portobello mushrooms and gently scoop out the gills to create a cavity for the stuffing. Pack each Portobello mushroom cap with the chicken and stuffing mixture, ensuring it's firmly packed to stay in place during cooking. Place each stuffed mushroom on the trivet inside the Instant Pot. Set the Instant Pot to Manual mode for 5 minutes and then perform a quick release. After releasing the pressure, carefully open the Instant Pot lid. If desired, sprinkle your preferred shredded cheese on top of each stuffed mushroom. Cover the Instant Pot with the lid again and allow it to stand for 2 minutes, allowing the cheese to melt. Carefully remove the stuffed Portobello mushrooms from the Instant Pot and serve. Thank you so much for supporting my site How to make Oven Stuffed Portobello Mushrooms with Chicken and Stuffing Sautéing the Mushrooms (Optional): Dice one of the Portobello mushrooms. In a pan, heat 1 tablespoon of butter and olive oil over medium-high heat. When the butter is melted and sizzling, add the diced mushrooms and a pinch of onion salt. Sauté the mushrooms for approximately 5-7 minutes or until they become soft and browned. Remove from the pan and set them aside. Preparing the Chicken: In a small bowl, create a seasoning blend by mixing together garlic powder, dried basil, onion salt, dried parsley, salt, black pepper, and celery salt. Rub the seasoning blend evenly on both sides of the chicken breasts. Preheat your oven to 375°F (190°C). Place the seasoned chicken breasts in a baking dish and add the chicken broth to the dish. Cover the baking dish with foil and bake for approximately 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Remove the chicken from the oven, dice it, and set it aside. Preparing the Stuffing: Prepare the chicken stuffing mix according to the package directions. In a large mixing bowl, combine the prepared stuffing mixture with the sautéed mushrooms if you sautéed them earlier. Mix well. Assembling and Baking: Remove the stems from the remaining 5 Portobello mushrooms and gently scoop out the gills to create a cavity for the stuffing. Pack each Portobello mushroom cap with the chicken and stuffing mixture, ensuring it's firmly packed to stay in place during baking. Place the stuffed mushrooms in a baking dish or on a baking sheet. If desired, sprinkle your preferred shredded cheese on top of each stuffed mushroom. Cover the baking dish with foil or use a baking sheet with a foil tent to prevent over-browning. Bake in the preheated oven for about 20-25 minutes or until the mushrooms are tender, and the stuffing is heated through. For the last 5 minutes of baking, remove the foil or foil tent to allow the cheese to melt and develop a golden crust. Carefully remove the stuffed Portobello mushrooms from the oven and serve. Thank you so much for supporting my site Select Quality Ingredients: Choose fresh and firm Portobello mushrooms. Use high-quality chicken breasts and a reputable chicken stuffing mix for the best flavor. Prep Work: Ensure you've prepped all your ingredients before you start cooking. This includes dicing the mushrooms, seasoning the chicken, and preparing the stuffing mix. Sauté Mushrooms: Sautéing the diced mushrooms with a bit of butter and onion salt can enhance their flavor and texture. However, it's optional and can be skipped if you prefer. Seasoning: Season the chicken breasts generously with the spice blend for a flavorful result. Adjust the seasonings to your taste preferences. Use a Meat Thermometer: To ensure that the chicken is cooked perfectly and avoid overcooking, use a meat thermometer. Chicken should reach an internal temperature of 165°F (74°C). Firmly Pack the Mushrooms: "This is a must for both Oven Method and Instant Pot Method When stuffing the Portobello mushrooms, pack the chicken and stuffing mixture firmly to ensure it stays in place during cooking. Cheese: If you choose to add cheese, use your favorite type, such as mozzarella, cheddar, or Parmesan. It adds a delicious layer of flavor and can be customized to your liking. Baking Variation: If you're baking in the oven, consider basting the mushrooms with some chicken broth or butter halfway through to keep them moist and flavorful. Serving: Serve the stuffed mushrooms hot and garnish with fresh herbs like parsley for a pop of color and flavor. Leftovers: If you have leftover stuffing mixture, you can refrigerate it separately and use it in other dishes or as a side for another meal. Variations: Feel free to get creative with additional ingredients like diced bell peppers, onions, or different herbs and spices to suit your taste. Thank you so much for supporting my site Stuffed Portobello Mushrooms with Chicken and Stuffing Variations Spinach and Feta Stuffed Portobello Mushrooms: Add sautéed spinach and crumbled feta cheese to the stuffing mixture for a Mediterranean-inspired twist. Crab and Cream Cheese Stuffed Portobello Mushrooms: Mix crab meat and cream cheese into the stuffing for a decadent and seafood-inspired filling. Add a sprinkle of Old Bay seasoning for extra flavor. Bacon and Cheddar Stuffed Portobello Mushrooms: Cook and crumble bacon and mix it with shredded cheddar cheese into the stuffing for a rich and indulgent filling. Sausage and Mushroom Stuffed Portobello Mushrooms: Sauté ground Italian sausage and mix it with diced mushrooms, onions, and breadcrumbs for a hearty stuffing. Mediterranean Stuffed Portobello Mushrooms: Add diced tomatoes, Kalamata olives, crumbled feta cheese, and fresh oregano to the chicken and stuffing mixture for a taste of the Mediterranean. Caprese Stuffed Portobello Mushrooms: Layer fresh mozzarella, tomato slices, and fresh basil leaves on top of the chicken and stuffing mixture in the mushrooms. Drizzle with balsamic glaze after baking. BBQ Chicken Stuffed Portobello Mushrooms: Toss the diced chicken in your favorite barbecue sauce before mixing it with the stuffing. Top with shredded cheddar cheese for a smoky, tangy twist. Buffalo Chicken Stuffed Portobello Mushrooms: Toss the diced chicken in buffalo sauce and mix with cream cheese for a spicy and creamy filling. Drizzle extra buffalo sauce on top before baking. Tex-Mex Stuffed Portobello Mushrooms: Use taco seasoning on the chicken and stuff the mushrooms with a mixture of cooked ground beef or turkey, black beans, corn, and shredded Mexican cheese. Herb and Goat Cheese Stuffed Portobello Mushrooms: Incorporate fresh herbs like thyme, rosemary, and chives into the stuffing mixture and add crumbled goat cheese for a savory and creamy filling.

Blackberry Cobbler recipe that's sure to satisfy your sweet tooth. This easy-to-follow guide combines fresh or frozen blackberries with a sweet and tangy filling, all topped with a perfectly golden, cinnamon-sugar infused cobbler crust. Sweet Blackberry Cobbler with Cinnamon Sugar Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover a delectable Blackberry Cobbler recipe that's sure to satisfy your sweet tooth. This easy-to-follow dessert guide combines fresh or frozen blackberries with a sweet and tangy filling, all topped with a perfectly golden, cinnamon-sugar infused cobbler crust. Whether you're in search of a comforting homemade dessert or a crowd-pleaser for gatherings, this Blackberry Cobbler recipe is a must-try. Enjoy the delightful blend of sweet blackberries, warm cinnamon, and tender cobbler topping in every mouthwatering bite. You Will Need As an Walmart Creator, I earn from purchases. Ingredients: For the Filling: 4 cups fresh blackberries (or frozen , thawed) 1 cup granulated sugar 2 tablespoons cornstarch 1 teaspoon lemon juice 1/2 teaspoon vanilla extract For the Cobbler Topping: 1 cup all-purpose flour 1/2 cup granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter , cold and cubed 1/4 cup boiling water For the Cinnamon Sugar Topping: 2 tablespoons granulated sugar 1/2 teaspoon ground cinnamon Thank you so much for supporting my site Dessert Recipes Old School Chocolate Brownies Strawberry Sauce (Filling) Oreo Cream Chocolate Cake Caramel Apple Parfait Coconut Pecan Chocolate Peanut Butter fudge Here are some tips: for making a perfect blackberry cobbler: Use ripe, sweet blackberries for the best flavor, and adjust the sugar quantity in the filling based on the sweetness of the berries. Toss the blackberries gently with the sugar, cornstarch, lemon juice, and vanilla to ensure even coating. When making the cobbler topping, keep the butter cold and work it into the dry ingredients until you have coarse crumbs for a tender, flaky crust. Don't overmix the topping, as some lumps are okay. Sprinkle the cinnamon sugar topping evenly to add a flavorful crunch. Finally, let the cobbler cool slightly after baking; it'll be easier to serve, and the filling will set as it cools. Enjoy your homemade blackberry cobbler! How to make Instant Pot Blackberry Cobbler Instructions: Prepare the Filling: In a mixing bowl, combine the blackberries, 1 cup granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss them together until the blackberries are coated evenly. Transfer to Instant Pot : Grease the bottom and sides of the Instant Pot insert. Pour the blackberry mixture into the Instant Pot. Prepare the Topping: In another bowl, mix together the flour, 1/2 cup granulated sugar, baking powder, and salt. Add the cubed cold butter and use a pastry cutter or your fingers to work the butter into the dry mixture until it forms coarse crumbs. Add Topping: Sprinkle the cobbler topping evenly over the blackberry filling in the Instant Pot. Cinnamon Sugar Topping: In a small bowl, combine 2 tablespoons granulated sugar and 1/2 teaspoon ground cinnamon. Sprinkle this cinnamon sugar mixture evenly over the cobbler topping. Pressure Cook: Close the Instant Pot lid, set it to "Manual" or "Pressure Cook" mode, and select a high pressure setting. Cook for about 12-15 minutes. Allow natural pressure release for 5 minutes, and then manually release any remaining pressure. Serve: Carefully open the Instant Pot, and let the cobbler cool slightly before serving. It's delicious on its own or with a scoop of ice cream or whipped cream. Making blackberry cobbler in the Instant Pot is a quicker alternative to traditional baking, and it yields a delightful dessert with a tender cobbler topping and a flavorful blackberry filling. Enjoy! how come you don't need to add water Note: You don't need to add water to the blackberry cobbler recipe because the blackberries release their own natural juices as they bake. When you combine the fresh or thawed frozen blackberries with sugar, cornstarch, lemon juice, and vanilla extract, it creates a mixture that naturally thickens as it cooks. The sugar and cornstarch draw out the juices from the blackberries and form a thickened, syrupy filling. The cobbler topping, when placed over the fruit mixture, absorbs some of these juices during baking, resulting in a tender and flavorful topping. So, there's no need to add additional water to the filling, as the blackberries provide sufficient moisture for the cobbler to come together beautifully during the baking process. Thank you so much for supporting my site How to make Oven Baked Blackberry Cobbler Instructions: Preheat your oven to 375°F (190°C) and grease a 9x9-inch (23x23 cm) baking dish or a similar-sized oven-safe dish. In a large bowl, gently combine the blackberries, 1 cup granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss until the blackberries are evenly coated, then pour this mixture into the greased baking dish, spreading it evenly. In another bowl, prepare the cobbler topping. Mix together 1 cup flour, 1/2 cup granulated sugar, baking powder, and salt. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs. Gradually pour in the boiling water and stir until just combined. Don't overmix; the dough should be lumpy. Drop spoonfuls of the cobbler topping over the blackberry filling. It doesn't need to cover the entire surface. In a small bowl, combine 2 tablespoons granulated sugar and 1/2 teaspoon ground cinnamon. Sprinkle this cinnamon sugar mixture evenly over the top of the cobbler. Place the baking dish in the preheated oven and bake for 35-40 minutes or until the topping is golden brown, the blackberry filling is bubbling, and the cinnamon sugar topping forms a sweet, crunchy layer. Remove the cobbler from the oven and allow it to cool for a few minutes before serving. It's best enjoyed warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. Delight in your homemade Sweet Blackberry Cobbler with Cinnamon Sugar Topping, a perfect blend of fruity sweetness and warm spice. Thank you so much for supporting my site There are several variations of the classic blackberry cobbler recipe to suit different tastes and dietary preferences. Here are a few: Mixed Berry Cobbler: Instead of using only blackberries, mix in other berries like raspberries, blueberries, or strawberries for a colorful and flavorful mixed berry cobbler. Peach and Blackberry Cobbler: Combine ripe peaches with blackberries for a delightful twist. Simply slice the peaches and mix them with the blackberries in the filling. Gluten-Free Cobbler: To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure the baking powder is also gluten-free, and follow the recipe as usual. Vegan Cobbler: For a vegan option, use plant-based butter instead of dairy butter in the cobbler topping. Also, swap out the dairy-based ice cream or whipped cream for non-dairy alternatives. Whole Wheat Cobbler: For a healthier version, you can use whole wheat flour instead of all-purpose flour in the cobbler topping. It adds a nuttier flavor and extra fiber. Nutty Cobbler: Add a handful of chopped nuts like pecans or sliced almonds to the cobbler topping for added crunch and flavor. Lemon Zest: Incorporate the zest of one lemon into the blackberry filling for a citrusy kick. Spiced Cobbler: Enhance the flavor by adding a pinch of ground cinnamon, nutmeg, or cardamom to the blackberry filling or cobbler topping for a warm, spiced twist. Individual Servings: Instead of a large baking dish, divide the filling and topping among individual ramekins or small baking dishes for personalized servings. Oat Topping: Replace part of the flour in the cobbler topping with rolled oats for a heartier texture. Feel free to experiment with these variations to create a blackberry cobbler tailored to your preferences or dietary needs. Enjoy the versatility of this classic dessert!

Cheesy Seafood Casserole with Shrimp and Imitation Crab - Easy and Delicious Recipe Cheesy Seafood Casserole with Shrimp and Imitation Crab - Easy and Delicious Recipe Indulge in the rich, creamy flavors of this homemade cheesy seafood casserole that combines succulent shrimp, tender imitation crab meat, and a smooth blend of melted cheddar and mozzarella cheese. Perfectly baked to golden perfection, this dish is a comforting and satisfying meal that’s perfect for family dinners or special occasions. With just the right balance of flavors and a delightful cheesy topping, this seafood casserole is sure to impress your guests and leave everyone asking for seconds. Whether you're a seafood lover or looking to try something new, this easy-to-make casserole is a must-try! Share Cheesy Seafood Casserole with Shrimp and Imitation Crab 1 lb Imitation crabmeat (or real, if preferred) 1/2 lb shrimp 1/2 large onion , thinly sliced and separated into rings 3 tablespoons butter (2 tablespoons for sautéing onions, 1 tablespoon for drizzling) 1/3 cup mayonnaise 1/3 cup sour cream 4 ounces cream cheese (1/2 a block) 2 cups shredded cheddar cheese (1 cup for the mixture, 1 cup for the top) 2 cups shredded mozzarella (1 cup for the mixture, 1 cup for the top) 2 teaspoons garlic powder 1 teaspoon dried parsley (or a handful of fresh , chopped, plus additional for garnish) 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon Old Bay seasoning For The Top: 1 tablespoon melted butter (for drizzling) To Thicken The Sauce: 2 tablespoons Corn Starch 3 tablespoons cold water Thank you so much for supporting my site!~ More Chinese Recipes Shiitake Mushroom and Onion Beef Rice TSO Chicken Stir-Fry Sweet & Spicy BBQ Stir-Fry Pork Belly/Salt Pork Stir-fry Egg Foo Young Sauce (Gravy) Egg Foo Young How Do You Make Cheesy Seafood Casserole with Shrimp and Imitation Crab As an Walmart Creator, I earn from purchases. Instructions: Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with butter. Sauté Onions: In a skillet, melt 2 tablespoons of butter over medium heat. Add thinly sliced onions and sauté until softened. Set aside and let cool until softened. Prepare Casserole Mixture: In a large mixing bowl, combine imitation crabmeat, extra-small shrimp, sautéed onions, mayonnaise, sour cream, cream cheese, 1 cup shredded cheddar cheese, 1 cup shredded mozzarella, garlic powder, dried parsley, salt, pepper, and Old Bay seasoning. Mix until well combined. Taste and adjust ingredients as needed. Prepare Cornstarch Slurry: In a small bowl, create a cornstarch slurry by mixing 3 tablespoons of cornstarch with 2-3 tablespoons of cold water. Adjust water quantity for desired consistency. Thicken Sauce: Add the cornstarch slurry to the casserole mixture and stir well to combine. Assemble Casserole: Transfer the mixture to the greased baking dish, spreading it evenly. Sprinkle 1 cup shredded cheddar cheese and 1 cup shredded mozzarella inside the casserole. Top with Cheese: Sprinkle 1 cup shredded cheddar cheese and 1 cup shredded mozzarella on top of the casserole. Bake: Bake in the preheated oven for 30-45 minutes or until the casserole is hot and bubbly, and the top is golden brown. Drizzle with Butter: Remove from the oven and let it rest for a few minutes. Drizzle 1 tablespoon of melted butter over the top before serving. Garnish and Serve: Garnish with fresh or dried parsley before serving. Thank you so much for supporting my site!~ How Do You Store and Reheat Cheesy Seafood Casserole with Shrimp and Imitation Crab ? Storage: Refrigeration: Once the casserole has cooled, store it in an airtight container in the refrigerator. Make sure to cover it well to prevent odors from the refrigerator affecting the taste. Labeling: Consider labeling the container with the date to help you keep track of freshness. Use Within: Aim to consume the leftovers within 3-4 days for optimal freshness. Reheating: Oven Method: Preheat Oven: Preheat your oven to around 350°F (175°C). Cover: If possible, cover the casserole with aluminum foil to prevent excessive browning. Reheat: Place the casserole in the preheated oven and heat until it's warmed through. This usually takes about 15-20 minutes, but the exact time may vary based on the portion size and your oven. Check Temperature: For food safety, ensure that the internal temperature reaches 165°F (74°C). Microwave Method: Cover or Use a Microwave-Safe Lid: Cover the casserole with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. Reheat in Intervals: Heat the casserole in short intervals (e.g., 1-2 minutes) to prevent uneven heating. Stir between intervals to ensure even reheating. Check Temperature: Similar to the oven method, ensure that the internal temperature reaches 165°F (74°C). Additional Tips: Add Moisture: If the casserole seems a bit dry after reheating, you can add a splash of broth, water, or additional sauce to restore moisture. Fresh Garnish: Sprinkle a bit of fresh parsley or other herbs on top before serving to add a burst of color and flavor. Avoid Overheating: To prevent the casserole from becoming overcooked and losing its texture, avoid overheating during the reheating process. Thank you so much for supporting my site!~ Crab and Shrimp Casserole Variations: Nut-Based Topping: Almond or Pecan Crust: Create a topping with crushed almonds or pecans mixed with butter for added richness and crunch. Herb Infusion: Herb Butter: Mix chopped fresh herbs like thyme, rosemary, or dill with melted butter and drizzle it over the casserole before baking. Vegetable Medley: Zucchini or Asparagus: Incorporate sliced zucchini or asparagus into the casserole for a fresh and crisp element. Citrusy Twist: Lemon or Orange Zest: Add citrus zest to the mixture for a bright and refreshing flavor. Smoky Flavor: Smoked Paprika: Infuse a smoky essence by including a dash of smoked paprika to the seasoning. Cajun Spice Infusion: Cajun Spice Blend: Elevate your casserole with the vibrant and bold flavors of Cajun cuisine. Introduce a generous amount of Cajun spice blend to the mixture, creating a harmonious balance of heat and aromatic spices that will tantalize your taste buds. Mediterranean-Inspired Toppings: Kalamata Olives and Feta: Enhance the casserole with the classic Mediterranean combination of Kalamata olives and crumbled feta cheese. The olives add a briny flavor, while the feta brings a creamy and tangy element. Low-Carb Twist: Vegetable Ribbons: Embrace a low-carb option by incorporating colorful vegetable ribbons, such as zucchini or squash. These ribbons not only add a vibrant touch but also contribute a refreshing and nutritious element to your Cheesy Crab and Shrimp Casserole. Roasted Garlic: Roasted Garlic Cloves: Roast garlic cloves and mix them into the casserole for a mellow, savory flavor. Spice It Up: Jalapeños or Hot Sauce: Add sliced jalapeños or drizzle hot sauce into the mixture for a spicy kick. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Quick and easy Buffalo Sauce at home Combining butter and hot sauce, this recipe for Spicy Buffalo Wing Sauce adds a kick to chicken wings and appetizers. The Absolute Best Buffalo sauce Whip up a delicious Buffalo Sauce at home with this simple homemade recipe. Combining butter and hot sauce, this Spicy Buffalo Wing Sauce adds a kick to chicken wings and appetizers. Learn how to make the best homemade buffalo wing sauce from scratch and enhance your dishes with this classic and tasty recipe. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As a Walmart Creator I earn from purchases. 1/2 Stick Butter 1/2 cup hot sauce (Hot Sauce Louisiana Style ) 1/4 teaspoon cayenne pepper (adjust to your preferred level of spiciness) 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1/4 teaspoon pepper 1/2 teaspoon Salt to taste (optional) Spice up your game day or tailgating party with our mouthwatering buffalo sauce recipe! Whether you're grilling up party wings or preparing a spicy feast for your friends, this recipe delivers the perfect kick. And here's a creamy twist – simply add 1/2 cup of ranch dressing to take your buffalo sauce to the next level. It's a winning combination that will have everyone cheering for more. Get ready to score big with the ultimate buffalo sauce for all your tailgating and game day favorites. Thank you so much for supporting my site Homemade Sauces Turning a basic Roux into Cheese Sauce Bourbon Whisky BBQ Sauce Chicken Parmesan Marinara Sauce Strawberry Sauce (Filling) Chinese Sweet and Sour Sauce How to make Buffalo Sauce Melt the Butter: Start by melting the half stick of butter in a saucepan over low to medium heat. Make sure not to let it brown or burn. Add the Spices: Once the butter is melted, add the cayenne pepper, garlic powder, paprika, and black pepper to the saucepan. These spices will give your buffalo sauce a rich, flavorful base. Stir and Simmer: Stir the spices into the melted butter, allowing them to combine and infuse the butter with their flavors. Let the mixture simmer gently for about 2-3 minutes. This will help the spices bloom and create a more intense flavor. Hot Sauce Time: After simmering the butter and spices, pour in the hot sauce. You can adjust the amount to your preferred level of spiciness. If you want it milder, use less hot sauce; if you want it hotter, use more. Mix and Heat: Stir the hot sauce into the butter and spice mixture. Allow the entire mixture to heat through, but do not let it come to a boil. Keep it at a gentle simmer for about 2-3 minutes, stirring continuously. Taste and Adjust: Taste the sauce and adjust the spiciness and seasoning as needed. If you like it spicier, add a pinch more cayenne pepper. If it needs more flavor, adjust the garlic powder, paprika, or black pepper. Add salt if desired, but be cautious as many hot sauces are already quite salty. Cool and Serve: Once your buffalo wing sauce is ready and has the desired flavor and spice level, remove it from heat and let it cool slightly. The sauce will thicken as it cools. Use it immediately to coat your favorite fried or baked chicken wings, cauliflower bites, or any other dish you prefer. Enjoy your homemade buffalo wing sauce with your favorite snacks, and don't forget some celery sticks and ranch or blue cheese dressing for dipping! Thank you so much for supporting my site What can you use Buffalo Sauce For Besides Chicken? Buffalo Nachos: Layer tortilla chips with shredded cooked chicken or ground beef, buffalo sauce, shredded cheddar cheese, and jalapeño slices. Bake until the cheese melts, then top with sour cream and chopped green onions. Buffalo Bacon Wrapped Jalapeño Poppers: Stuff jalapeño peppers with cream cheese, wrap them with bacon, and bake until crispy. Brush with buffalo sauce before serving for a spicy kick. Buffalo Bacon Cheeseburger: Grill or pan-fry hamburgers, then drizzle with buffalo sauce. Top with crispy bacon, blue cheese crumbles, and lettuce for a flavorful burger. Buffalo Loaded Fries: Make a pile of crispy French fries and drizzle generously with buffalo sauce. Top with shredded cheddar cheese, chopped green onions, and crumbled blue cheese. Buffalo Sausage Bites: Wrap cocktail sausages in bacon, secure with toothpicks, and bake until crispy. Toss them in buffalo sauce and serve as a party snack. Buffalo Mozzarella Sticks: Coat mozzarella sticks with buffalo sauce and breadcrumbs, then deep-fry until golden and gooey in the center. Serve with ranch or blue cheese dressing for dipping. Buffalo Ranch Popcorn: Drizzle popcorn with melted butter mixed with buffalo sauce, then sprinkle with ranch seasoning for a spicy and savory movie night treat. Buffalo Chicken Tater Tots: Top tater tots with shredded cooked chicken, buffalo sauce, and a dollop of sour cream. Add chives for garnish. Buffalo BBQ Ribs: Coat grilled or baked ribs with a mixture of barbecue sauce and buffalo sauce for a sweet and spicy twist on classic ribs. Buffalo Chili: Add buffalo sauce to your favorite chili recipe for an extra kick of heat and flavor. Serve with shredded cheese and chopped green onions. Thank you so much for supporting my site Buffalo Sauce Variations Sweet and Spicy Buffalo Sauce: Add a touch of honey or maple syrup to the sauce for a sweet and spicy twist. Start with a teaspoon and adjust to taste. Asian-Inspired Buffalo Sauce: Mix in some soy sauce, minced ginger, and a dash of sesame oil for an Asian-inspired buffalo sauce. It's great for wings, stir-fries, or as a dipping sauce for spring rolls. Creamy Buffalo Sauce: Blend your buffalo sauce with cream cheese, sour cream, or Greek yogurt to create a creamy, tangy version. This is perfect for dipping veggies, chips, or as a salad dressing. Smoky Buffalo Sauce: Add a few drops of liquid smoke for a smoky flavor that pairs well with grilled meats or roasted vegetables. Lemon Garlic Buffalo Sauce: Squeeze in some fresh lemon juice and add minced garlic for a zesty and garlicky buffalo sauce. Mango Habanero Buffalo Sauce: Blend mango chunks and habanero peppers with your buffalo sauce for a fruity and fiery twist. Use it to glaze grilled chicken or shrimp. Cilantro Lime Buffalo Sauce: Stir in fresh chopped cilantro and lime zest for a vibrant and zesty buffalo sauce. It's excellent for tacos, grilled chicken, or as a dipping sauce for taquitos. Chipotle Buffalo Sauce: Mix in some chipotle peppers in adobo sauce or chipotle powder for a smoky and spicy kick. This is perfect for adding depth to barbecue dishes. Herb-Infused Buffalo Sauce: Experiment with fresh herbs like basil, parsley, or chives to give your buffalo sauce a fresh and herby flavor. Great for drizzling over grilled vegetables or as a sandwich spread. Honey Mustard Buffalo Sauce: Combine honey and Dijon mustard with your buffalo sauce for a tangy and sweet alternative. It's fantastic for dipping chicken tenders or pretzel bites. Buffalo sauce is incredibly versatile, so don't hesitate to get creative and try new ingredients and flavor combinations. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Whether you're cooking for family dinners or casual get-togethers, these beans promise a crowd-pleasing treat. Get ready to indulge in every bite – the tempting aroma and irresistible taste of these BBQ Bacon Beans will have everyone asking for seconds!" The Best Bacon Baked Beans Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Elevate Your Meal with our Mouthwatering Stovetop BBQ Bacon Beans Recipe! Experience the unbeatable combination of smoky bacon, roasted bell peppers, and creamy beans that'll take your taste buds on a flavor adventure. Our easy-to-follow steps ensure you create a dish that's bursting with savory, sweet, and tangy notes. Whether you're cooking for family dinners or casual get-togethers, these beans promise a crowd-pleasing treat. Get ready to indulge in every bite – the tempting aroma and irresistible taste of these BBQ Bacon Beans will have everyone asking for seconds!" You Will Need 1 Pound Bacon, cut into 1 to 2-inch pieces 1 Medium Onion, diced 2 tablespoons Butter 1 12oz Jar Roasted Bell Pepper , diced 1 Can Seasoned Pinto Beans (Drained but not rinsed) 1 Can Navy Beans (Drained but not rinsed) 1 Cup Sweet Baby Ray's BBQ Sauce (divided) 1/2 cup Ketchup 1/4 Cup Brown Sugar 1 tablespoon Yellow Mustard 1 tablespoon Worcestershire Sauce 1 teaspoon Liquid Smoke 1/2 teaspoon Garlic Powder 1/4 teaspoon Pepper Thank you so much for supporting my site Side Dish Recipes Southern Kicked-up Green Beans Ultimate Bacon Potato Salad Parmesan Potato Bites Parmesan Buttery, Garlic Potatoes Doctored Bush's Baked Beans Instant Pot Instant Pot BBQ Bacon Baked Beans Stove Top Directions Below Sauté Bacon and Onion: Set your Instant Pot to the sauté function. Add the bacon, diced onion, and butter to the pot. Cook, stirring occasionally, until the bacon is browned and the onion is translucent. If needed, drain excess juices halfway through for better browning. Drain and Combine: Once the bacon and onion are browned, drain the excess fat completely. Add the diced roasted bell pepper, seasoned pinto beans, navy beans, 1/2 cup of Sweet Baby Ray's BBQ Sauce, ketchup, brown sugar, yellow mustard, Worcestershire sauce, liquid smoke, garlic powder, and pepper to the Instant Pot. Mix well to combine. Pressure Cooking: Place the lid on the Instant Pot, ensuring it is set to the "sealing" position. Press the "Manual" or "Pressure Cook" button and set the timer for 30 minutes on high pressure. Pressure Release: Once the cooking cycle is complete, allow the pressure to release naturally. This may take some time, but it ensures that the flavors meld perfectly. Finishing Touches: Once the pressure button has fully dropped, carefully open the Instant Pot lid. Drain most of the excess liquid from the beans mixture. Add the remaining 1/2 cup of Sweet Baby Ray's BBQ Sauce and mix well to coat the beans with the flavorful sauce. Serve and Enjoy: Your Instant Pot BBQ Bacon Baked Beans are now ready to be served! Dish out the delicious beans into serving bowls, and savor the smoky, sweet, and savory flavors. This mouthwatering recipe delivers a hearty and satisfying side dish that's perfect for gatherings, barbecues, or any meal that calls for comfort food with a twist. Thank you so much for supporting my site Stove Top BBQ Bacon Baked Beans Saute Bacon and Onion: In a large pot or skillet, sauté the bacon, diced onion, and butter over medium heat until the bacon is browned and the onion is translucent. If needed, drain excess fat for better browning. Add Ingredients: To the pot or skillet, add the diced roasted bell pepper, seasoned pinto beans, navy beans, 1/2 cup of Sweet Baby Ray's BBQ Sauce, ketchup, brown sugar, yellow mustard, Worcestershire sauce, liquid smoke, garlic powder, and pepper. Mix well to combine all the ingredients. Simmer and Cook: Reduce the heat to low and let the mixture simmer for about 30-45 minutes, stirring occasionally. This allows the flavors to meld and the beans to absorb the sauce. Check Consistency: Check the consistency of the beans and adjust the cooking time as needed. If the mixture becomes too thick, you can add a little water or more BBQ sauce to reach your desired consistency. Finishing Touches: Taste and adjust the seasoning, if necessary, by adding more salt, pepper, or other seasonings to suit your taste. Serve and Enjoy: Once the beans are cooked to your liking and the flavors are well incorporated, remove from the heat. Dish out your flavorful Stovetop BBQ Bacon Beans and savor the rich combination of smoky bacon, tangy BBQ sauce, and tender beans. Thank you so much for supporting my site Here are some tips to help you make the best Stovetop BBQ Bacon Beans: Bacon Browning: When sautéing the bacon and onions, aim for a medium heat. This will help render the bacon fat slowly and evenly, leading to crispy and flavorful bacon pieces. Draining Excess Fat: If your bacon releases a lot of fat during cooking, you can drain some of the excess fat before adding the rest of the ingredients. This prevents your beans from becoming too greasy. Seasoning Balance: Be mindful of the saltiness of the bacon and BBQ sauce. Taste the beans as they cook and adjust the salt if needed. Remember, you can always add more but you can't take it away! Simmering Time: Letting the beans simmer on low heat allows the flavors to meld and the beans to absorb the sauce. Stir occasionally to ensure the beans cook evenly and don't stick to the bottom of the pot. Liquid Adjustment: If your beans are getting too thick or dry during simmering, you can add a little water, broth, or more BBQ sauce to maintain the desired consistency. Sauce Thickness: As the beans cook, the sauce will thicken. If you prefer a thinner sauce, you can adjust it by adding a bit of water or broth. Customize Flavors: Feel free to adjust the amounts of BBQ sauce, ketchup, and other seasonings to suit your taste preferences. If you like it smokier, add more liquid smoke; if you prefer sweeter, adjust the brown sugar. Finishing Touches: A sprinkle of chopped fresh herbs, such as parsley or green onions, can add a burst of freshness and color when serving. Leftovers: These beans often taste even better the next day as the flavors continue to meld. Store any leftovers in an airtight container in the refrigerator. Serving Suggestions: These BBQ bacon beans are fantastic as a side dish for BBQs, picnics, potlucks, or just about any meal that craves comfort food.

Creating your own cumin is a gratifying and straightforward process that allows you to experience the transformation of raw seeds into a delightful spice. The end product is a fragrant and flavorful addition to your favorite dishes, presenting a unique touch that enhances their overall taste. Making your own cumin provides a rewarding sense of accomplishment, knowing that you've crafted a spice that elevates your meals with its distinct essence. Make Your Own Cumin Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Creating your own cumin is a gratifying and straightforward process that allows you to experience the transformation of raw seeds into a delightful spice. The end product is a fragrant and flavorful addition to your favorite dishes, presenting a unique touch that enhances their overall taste. Making your own cumin provides a rewarding sense of accomplishment, knowing that you've crafted a spice that elevates your meals with its distinct essence. You Will Need 1.5 cups whole cumin seeds 8 tablespoons Chili Powder Thank you so much for supporting my site Directions Toasting the Cumin Seeds: Preheat a large skillet or pan over medium heat. Add the whole cumin seeds to the dry pan, spreading them in a single layer. Toast the cumin seeds gently, stirring occasionally, until they release a strong, aromatic fragrance. Be cautious not to over toast or burn them. Cooling: Transfer the toasted cumin seeds to a large flat plate or baking sheet to cool completely. Cooling ensures that the cumin retains its flavor and prevents condensation during the grinding process. Grinding: Once the cumin seeds have cooled, transfer them to a spice grinder or a heavy-duty blender. Grind the cumin seeds into a fine powder. If the batch is too large, work in smaller batches for more consistent results. Mixing with Chili Powder: In a large mixing bowl, combine the freshly ground cumin powder with the chili powder. The chili powder can be adjusted to your preferred heat level, depending on how spicy you want the blend to be. Blending (Optional): If you desire a smoother texture, blend the cumin and chili powder mixture together in the spice grinder or blender once more until fully combined. Storing: Transfer the homemade cumin and chili powder blend to airtight containers or glass jars with tight-fitting lids. Store the containers in a cool, dry, and dark place, away from direct sunlight. Labeling: Don't forget to label the containers with the date of preparation and the spiciness level for reference. Now you have a generous batch of homemade cumin and chili powder blend, perfect for adding a delightful kick to a variety of dishes. Use this aromatic and spicy mix to season meats, vegetables, soups, and stews, or experiment with it in your favorite recipes to create unique and flavorful culinary masterpieces. Enjoy! Thank you so much for supporting my site Cumin is a versatile spice with a distinctive earthy, nutty, and warm flavor. It is commonly used in various cuisines worldwide and can add depth and richness to a wide range of dishes. Here are some common uses for cumin: Spice Blends: Cumin is a key ingredient in many spice blends, such as garam masala, curry powder, and taco seasoning. Indian Cuisine: It is widely used in Indian curries, biryanis, and lentil dishes like dal. Middle Eastern Cuisine: Cumin is a staple in Middle Eastern dishes like hummus, falafel, and kebabs. Mexican Cuisine: It is a popular spice in Mexican cuisine, found in dishes like chili con carne, enchiladas, and tacos. Mediterranean Cuisine: Cumin is used in Mediterranean dishes like couscous, grilled meats, and roasted vegetables. Soups and Stews: Cumin can add depth to soups, stews, and chilis. Rice and Grains: It can be sprinkled on rice, quinoa, or other grains to enhance their flavor. Roasted Vegetables: Cumin can be added to roasted vegetables for an extra layer of taste. Spice Rubs: It is used in spice rubs for meats like chicken, lamb, and beef. Pickles and Chutneys: Cumin can be used in pickling solutions and chutneys for tangy and flavorful accompaniments. Breads and Baked Goods: It can be added to bread dough or sprinkled on top of bread before baking for added flavor. Drinks: Cumin is sometimes used in certain cocktails and spiced beverages. Remember that cumin is quite potent, so a little goes a long way. Start with small amounts and adjust to your taste preferences when using it in recipes. Thank you so much for supporting my site

Keeping these items on hand prevents extra trips to the grocery store, which in return saves you time and money. Everyone's pantry is different but these are the basics everyone should have on hand. Use these basic pantry suggestions as a handy reference list.  Pantry Basics A well stocked pantry is always a good thing to have to provide for a good meal. If you have the ingredients on hand, you can quickly create satisfying , delicious meals for family or guest. Keeping these items on hand prevents extra trips to the grocery store, which in return saves you time and money. Everyone's pantry is different but these are the basics everyone should have on hand. Add more items according to your families needs. Think of your "must haves" and always keep those items in your pantry. Use these basic pantry suggestions as a handy reference list. Staples Baker's Chocolate Baking Powder Baking Soda Barbecue Sauce Bread Crumbs (plain or Seasoned) Chocolate Chips Cocoa Powder Corn Meal Cornstarch Crackers Flour Honey Ketchup Lemon Juice Mayonnaise or Salad Dressing Non-Stick Cooking Spray Nuts- Almond , Pecans, Walnuts Oatmeal Oil (olive or vegetable) Pancake Mix Pancake Syrup Peanut Butter Shortening Sugars- (Granulated, brown, powered) Vinegar Packaged and Canned Foods Beans (canned, dry) Broth (Chicken, Beef, Vegetable) Cake/ Frosting Canned Diced Tomatoes Canned Fruit Canned Mushrooms Canned Soup Tomato Paste/Sauce Canned, Tuna, Chicken Cereal Dried Soup Mix Gelatin (flavored or plain) Gravies (packets or jarred) Jarred Salsa Milk (evaporated, sweetened condensed) Non-fat dry milk Pastas Rice (brown, white, Jasmine) Spaghetti Sauce Spices and Seasonings Basil Bay Leaves Black Pepper Bouillon Cubes (Chicken, Beef) Chives Chili Powder Cinnamon Mustard (dried, prepared) Garlic Powder Garlic Salt Ginger Nutmeg Onion Powder Onion Salt Oregano Paprika Parsley Rosemary Sage Soy Sauce Tarragon Thyme Vanilla Worcestershire Sauce Yeast Italian Seasoning When Covid 19 first started, we were shocked at all the food hoarding that was happening. We understood it because we were long time preppers who were prepared, (or so we thought.) We never imagined of all things running out of toilet paper, or aluminum foil, but those are some of the things we hadn't prepped. Freezer bags were another, but I've been canning for years so those didn't really bother me. We were pretty stocked up on the rest. How we prep is not by going to the store and wiping the isles clean (lol) but for years we have bought extra of pantry items and non- perishables . It adds up fast. If we needed Garlic Salt we bought 4 (put 2 up and used 2) when I got low on one of the two I used, I would buy 4 more. Then I ended up with 4 in stock. Spices and things don't go bad for a long time if stored right. We bought a food saver and the Jar Sealing kit so we could seal our mason jars (air tight) that way we could seal our spices after each use. (it's easy) Learn how to can, it's not as scary as you might think, and with the presto canning pressure cooker , it's a whole lot easier. It will come in handy if your freezer ever goes out too! There are tons of canning recipes, and if you take them step by step , you should be fine. I also have the 8 qt and 3 qt Instant Pot. (Great for canning small jars of jams and jellies.) YouTube is great for teaching you everything you ever wanted to know about canning and prepping, and it's one of those skills that will not only save you a ton of money, but it's something you can pass down to your own kids. (So that they know how) Let's face it, the world is only getting worse, and knowing you are one step ahead is not only comforting it's a survival skill, that will be a valuable tool for the rest of your life. Storing Water (FEMA) recommends storing tap water in clean plastic, glass, enameled metal, or fiberglass containers. Once you have filled the container, it should be tightly sealed and stored in a dark, cool place. Every six months you need to replace water. Bottled water will last indefinitely. If you buy bottled water , buy 1 or 2 extra a week and store them. Until you have enough for 3 to 6 months. The water itself will last indefinitely if kept in a cool dark area, however we all need to keep in mind, that this may not remain potable (drinking) due to plastic break down. It is best to store in glass containers, it is always best when storing water for a long term to have chlorine tablets on hand to insure disinfecting. You can use the dispensing machines, just change out the water every six months or keep chlorine tablets on hand. What are some things you keep on hand? If you are a prepper, what are some of your tips? Comment Below Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn