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Instant Pot Strawberry Fruit Topping, with cheesecake flavors. Juicy strawberries, a touch of sugar, and zesty lemon juice are lovingly simmered in the Instant Pot to create a velvety-smooth, indulgent topping that perfectly complements the cream, drizzle it over desserts, or yogurt parfaits, or simply use it as a fruit dip. Strawberry cheese cake yogurt or Fruit Topping Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the enchanting delight of our Instant Pot Strawberry Yogurt Fruit Topping, an irresistible fusion that transports your taste buds to the world of delectable cheesecake-inspired flavors. Juicy strawberries, a touch of sugar, and zesty lemon juice are lovingly simmered in the Instant Pot to create a velvety-smooth, indulgent topping that perfectly complements the creaminess of yogurt. Drizzle it over desserts, layer it in yogurt parfaits, or spread it on breakfast favorites for an unforgettable twist that captures the essence of cheesecake. Savor the joy of our Instant Pot Strawberry Yogurt Fruit Topping and let the luscious taste of cheesecake-infused sweetness elevate your every creation. You Will Need 1 Pound Strawberries 1/4 cup sugar 1 ts Lemon Juice 1/2 TS Vanilla Extract 1 Package Cream Cheese 1 TS Corn Starch 1 TS Water 1/2 TB Cinnamon 3 TB Sugar 1 ts Lemon Extract 1/2 Cup Cream Thank you so much for supporting my site How-to Video Directions Wash the strawberries, remove the stems, and slice them into small pieces. In the Instant Pot, combine the sliced strawberries, 1/4 cup sugar, and 1 teaspoon of lemon juice. Stir well and let it sit for about 10 minutes to allow the strawberries to release their juices. Close the Instant Pot lid and ensure the vent is in the sealing position. Select the "Manual" or "Pressure Cook" setting on your Instant Pot and set the timer for 1 minute at high pressure. Once the cooking time is complete, do a quick release of the pressure by carefully turning the vent to the venting position. Be cautious as hot steam will be released. Open the Instant Pot lid and stir the cooked strawberries. If you prefer a smoother consistency, you can use an immersion blender or potato masher to mash the strawberries. In a small bowl, mix the corn starch with 1 teaspoon of water to create a slurry. Add the corn starch slurry to the cooked strawberries in the Instant Pot, stirring continuously. Select the "Sauté" setting on your Instant Pot and cook the mixture for another 1-2 minutes until it thickens to your desired consistency. Stir constantly during this process to avoid sticking. Turn off the Instant Pot. In a separate bowl, beat the cream cheese until smooth. Add the cinnamon, 3 tablespoons of sugar, 1/2 teaspoon of vanilla extract, and 1 teaspoon of lemon extract to the cream cheese. Mix until well combined. Gently fold the cream (you "can" whip into stiff peeks, but I did not for this recipe) into the cream cheese mixture until fully incorporated. Add the cooled strawberry topping to the cream cheese mixture, and gently fold everything together until well combined. Your Instant Pot Strawberry Fruit Topping is now ready to be served. Drizzle it over your favorite desserts, pancakes, waffles, or use it as a delightful accompaniment for yogurt or ice cream. Enjoy the delicious burst of flavors! Dessert Recipes Strawberry Crepes Strawberry Sauce (Filling) Caramel Apple Parfait Greek Yogurt Sweet Yogurt and yogurt drops Thank you so much for supporting my site Strawberry Cream Cheese topping is a versatile and delicious addition to various dishes and desserts. Here are some creative ways to use it: Pancakes and Waffles: Drizzle the strawberry cream cheese topping over freshly made pancakes or waffles for a delightful breakfast treat. Cheesecakes: Use it as a flavorful topping for cheesecakes to enhance their taste and add a burst of strawberry goodness. Cupcakes: Add a dollop of strawberry cream cheese topping on cupcakes for a fruity and creamy twist. Yogurt Parfaits: Layer it with yogurt, granola, and fresh fruits to create a delectable and healthy yogurt parfait. Ice Cream: Transform a simple scoop of vanilla or strawberry ice cream into an extraordinary dessert by topping it with the strawberry cream cheese mixture. Toast: Spread it over toasted bread or bagels for a scrumptious and unique breakfast or snack. Crepes: Fill crepes with the strawberry cream cheese topping and fold them for a delicious and elegant dessert. Pies: Use it as a sweet and tangy topping for fruit pies or tarts. French Toast: Slather the topping over French toast to elevate its flavors. Dessert Pizza: Spread it over a dessert pizza crust, add fresh strawberries and other fruits, and drizzle some chocolate sauce for a delectable dessert. Thumbprint Cookies: Fill thumbprint cookies with the strawberry cream cheese mixture for a fruity and creamy surprise. Cake Filling: Use it as a filling between layers of cake for a scrumptious and moist cake. These are just a few ideas, but the possibilities are endless. Get creative and use the strawberry cream cheese topping to add a burst of flavor to your favorite desserts and treats! Thank you so much for supporting my site

Discover our easy, restaurant-style guacamole recipe and quick guide for storage tips for fresh, Perfect homemade dip for chips, tacos, parties and appetizers. Easy Restaurant-Style Guacamole Recipe – Fresh Avocado, Lime, Onion & Tomato Discover our vibrant, authentic homemade guacamole recipe that is perfect for any occasion. Crafted with ripe avocado, crisp onion, diced tomato, and a burst of tangy lime, this restaurant-style dip delivers a fresh, delicious flavor. Our easy step-by-step guide is ideal for both beginners and seasoned cooks, featuring expert storage tips to keep your guacamole fresh longer. Perfect for chips, tacos, appetizers, and parties, this healthy, flavorful recipe is a must-try for every guacamole lover. Share The Best Guacamole Ingredients Add items below to your Walmart Cart. As a creator I earn from Purchases. 1 large Avocado ½ small Onion (diced) ½ small Tomato (diced) 1 Lime ½ tsp Pepper ½ tsp Salt Here are some ideas to add an extra kick to your guacamole: Heat It Up: Add finely diced jalapeños, serrano peppers, or a dash of your favorite hot sauce. Smoky Flavor: Incorporate a small amount of chipotle in adobo sauce or smoked paprika. Herbal Twist: Mix in extra chopped cilantro or try a bit of fresh basil for a different herbal note. Depth of Flavor: Consider a squeeze of orange juice along with lime, or a pinch of cumin for added complexity. Thank you so much for supporting my site!~ Party-Appitizers Classic Southern Devil Eggs Recipe Ultimate Bacon Potato Salad Recipe The best Buffalo Chicken, cheese dip The Best Homemade Buffalo Sauce Strawberry Sauce (Filling) Cheese Sauce How to Make Restaurant-Style Guacamole: Step-by-Step Directions Peel and De-Seed the Avocado: Cut the avocado in half, remove the seed, peel off the skin, and place the flesh in a bowl. Mash the Avocado: Use a fork to mash the avocado until you reach your desired consistency (smooth or slightly chunky). Dice the Onion and Tomato: Dice the ½ small onion and ½ small tomato into small pieces, then add them to the mashed avocado. Add Lime Juice: Squeeze the juice from the lime directly over the avocado mixture. Season: Sprinkle in ½ tsp pepper and ½ tsp salt. Mix Well: Stir all the ingredients together until everything is evenly combined. Thank you so much for supporting my site!~ Guacamole Tips, Tricks & Storage Elevate your guacamole game with these helpful pointers and storage tips: Enhance the Flavor: Customize by adding finely chopped cilantro, a dash of cumin, or a minced jalapeño for an extra kick. Taste as you mix if it’s too tangy, add extra avocado; if it needs more zest, a splash more lime juice can brighten it up. Achieve the Perfect Texture: For a smooth blend, mash the avocado thoroughly. If you prefer a chunkier consistency, reserve some diced avocado to stir in after mashing the rest. Keep It Fresh: After preparation, transfer your guacamole into an airtight container immediately. To prevent browning, press a piece of plastic wrap directly onto the surface before sealing, or leave the avocado pit in the container (just remove it before serving). For extra protection, add a little more lime juice on top. Serving Suggestions: Enjoy with tortilla chips, as a taco topping, or spread on your favorite sandwiches. Storage Guidelines: Store your guacamole in the refrigerator and aim to consume it within 1-2 days for the best flavor and texture. Thank you so much for supporting my site!~ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Available for download in a user-friendly PDF format, our eBook promises a straightforward and enjoyable experience in your kitchen. Grab your copy now Lovemyinstantpot e-book Cookbooks Discover our latest e-book, an extensive collection suitable for both experienced chefs and beginners alike. This unique digital compilation features a variety of mouthwatering recipes that cater to your cooking preferences. Our eBook seamlessly combines the charm of traditional cookbooks with the modern convenience of a digital format. Enjoy the practicality of printable recipes, ensuring your kitchen endeavors are not only enjoyable but also organized. Whether you're just starting out or looking for fresh inspiration, our eBook is the perfect resource for all skill levels. From instant pot enthusiasts to those passionate about chicken dishes, this eBook covers a diverse range of recipes to suit every taste. Available for download in a user-friendly PDF format, our eBook promises a straightforward and enjoyable experience in your kitchen. Grab your copy now and let the cooking adventure begin! This eBook is honestly free, the $1.00 is for keeping our site up and running. 24 Chicken Recipes E-book $1.00 Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

I have to give total credit to my husband on this one, it's bad when your spouse makes a perfect meatloaf on the first try! This basic Turkey/Ground Beef meatloaf recipe is so good I just had to brag on him and share it. Weather, you are making meat loaf, meat loaf or just need a basic loaf that hol Home

A cucumber, tomato, and onion salad made with ranch yogurt dressing, It combines the crispness of cucumbers, the juiciness of tomatoes, and the mild bite of onions, all dressed with a tangy and creamy ranch yogurt dressing. Summertime Cucumber, Onion and Tomato Salad Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! A cucumber, tomato, and onion salad made with ranch yogurt dressing is a refreshing and delicious dish that's perfect for the summer months or any time you want a light and healthy salad. It combines the crispness of cucumbers, the juiciness of tomatoes, and the mild bite of onions, all dressed with a tangy and creamy ranch yogurt dressing. You Will Need 1/2 Cup Yogurt Ranch Dip (directions below) 1/4 Cup Heavy Cream 2 Large Cucumbers 1 Carton Cherry Tomatoes 1 Small To Medium Onion 1/4 tsp Salt 1/4 tsp Pepper Boiled Eggs (optional) Thank you so much for supporting my site Storing cucumber, tomato, and onion salad requires some care to maintain its freshness and texture. Here are the steps to store the salad properly: Refrigeration: Place the salad in an airtight container or cover the salad bowl tightly with plastic wrap or a lid. Separate the dressing: If possible, store the salad dressing separately from the vegetables to prevent the salad from becoming too soggy or the flavors from blending too much. Keep it cool: Store the salad in the refrigerator at a temperature of 40°F (4°C) or below. Avoid leaving the salad at room temperature for an extended period to prevent bacterial growth. Best consumption timeframe: Cucumber, tomato, and onion salad are best when consumed within 1 to 2 days of preparation. The vegetables can release water over time, making the salad watery and less appealing. Re-toss before serving: If you're serving the salad after it has been stored, give it a gentle toss to redistribute the dressing and flavors. Note about cucumber: Cucumbers tend to release moisture, which can affect the salad's texture. If you notice excessive water after refrigeration, you can drain the liquid before serving. Consider adding dressing before serving: If you plan to serve the salad later, add the dressing just before serving to keep the vegetables crisp and fresh. Keep in mind that cucumber, tomato, and onion salad is best enjoyed when freshly prepared. If you anticipate having leftovers, it's a good idea to prepare only the amount you'll consume immediately and add the dressing as needed. This way, you can maintain the salad's freshness and avoid potential texture changes caused by storing it for too long. Directions Make Yogurt as you would, I use the following recipe. Mix 3/4 cup Ranch Seasoning to make the dip, to make the dressing take 1/2 cup dip and add 1/4 Heavy Cream. slice cucumbers, add cherry tomatoes, peel and slice one small to medium onion, (separate slices) add your dressing, and salt and pepper Mix well. Note- You can also do this with 1 16 oz Sour cream, 1 packet ranch seasoning. Thank you so much for supporting my site Cucumber, tomato, and onion salad is a delightful and refreshing dish that captures the essence of summer in every bite. With its vibrant colors, crisp textures, and harmonious flavors, this salad is a true celebration of simplicity and natural goodness. Whether enjoyed as a side dish at a barbecue, a light lunch on a sunny day, or a quick and healthy addition to any meal, this salad is sure to brighten your taste buds and bring a burst of freshness to your table. Embrace the season's bounty with this classic combination, and savor the joy of this easy-to-make, yet incredibly satisfying salad, and in this quick video I'll show you how to do it. Bon appétit! How-to Video Thank you so much for supporting my site As you browse through the multitude of salad recipes, you'll discover a wide variety of ingredients, from fresh and crisp vegetables to succulent fruits, tender proteins, and flavorful dressings. Each recipe offers a unique combination of flavors and textures, showcasing the creativity and diversity of culinary traditions from around the world. Salad Recipes Seafood Pasta Salad Dinner In A Salad Ham and Cheese Pasta Salad Ultimate Pea Salad Ultimate Bacon Potato Salad Southern Egg Salad Chicken Garden Salad There are countless types of salads, each with its unique combination of ingredients, flavors, and dressings. Here are some popular and diverse types of salads enjoyed around the world: Caesar Salad: A classic salad featuring romaine lettuce, croutons, Parmesan cheese, and Caesar dressing, often garnished with anchovies. Greek Salad: A Mediterranean delight with cucumbers, tomatoes, red onions, olives, and feta cheese, drizzled with olive oil and sprinkled with oregano. Waldorf Salad: A sweet and crunchy salad made with apples, celery, walnuts, and sometimes grapes, dressed with mayonnaise or a yogurt-based dressing. Cobb Salad: An American salad with a mix of chopped lettuce, tomatoes, avocado, boiled eggs, bacon, grilled chicken, blue cheese, and a vinaigrette. Niçoise Salad: A French salad featuring tuna, boiled potatoes, green beans, olives, cherry tomatoes, hard-boiled eggs, and anchovies, typically dressed with olive oil. Caprese Salad: An Italian classic made with ripe tomatoes, fresh mozzarella, basil leaves, and balsamic glaze or vinaigrette. Fruit Salad: A refreshing combination of various fresh fruits, such as watermelon, strawberries, blueberries, kiwi, and more, often drizzled with honey or a citrus dressing. Pasta Salad : A versatile salad with cooked pasta, vegetables like bell peppers and cherry tomatoes, olives, and often dressed with vinaigrette or creamy dressing. Tabbouleh: A Middle Eastern salad made with bulgur wheat, finely chopped parsley, tomatoes, mint, green onions, and dressed with lemon juice and olive oil. Spinach and Strawberry Salad: A mix of baby spinach leaves, sliced strawberries, candied nuts, and feta cheese, often served with a balsamic vinaigrette. Thai Beef Salad: A flavorful Thai salad featuring grilled beef, cucumber, tomatoes, red onions, cilantro, mint, and a zesty lime dressing. Waldorf Chicken Salad: A variation of Waldorf salad with the addition of diced or shredded chicken for a heartier meal. These are just a few examples, and the possibilities for salad creations are nearly endless. Salads provide a great opportunity to explore diverse flavors, use seasonal ingredients, and adapt to various dietary preferences and requirements. Whether you prefer a light side salad or a hearty main course, there's a salad to suit every taste and occasion.

Support Love My Instant Pot ❤️ I love sharing delicious recipes and cooking tips with you! From testing recipes to writing and photographing each dish, a lot of love and effort goes into keeping this site running. While ads help cover some costs, they don’t fully support everything that goes into maintaining and improving the site. If you’ve enjoyed my recipes and found them helpful, your support means the world to me! A small donation helps cover hosting, and recipe development and keeps the site going strong. Every little bit counts and is truly appreciated! Ways to Support: 💰 PayPal: 💸 Cash App: $lovemyinstantpot Your generosity helps me continue sharing delicious, home-cooked meals that you and your family can enjoy. Thank you for being part of this amazing community! 💕

This savory gravy is a luscious blend of rich turkey broth (or chicken broth) infused with the delectable essence of  bacon, earthy mushrooms, and caramelized sautéed onions. The smoky, salty notes of the bacon harmonize with the tender umami of the mushrooms and the subtle sweetness of the onions, creating a mouthwatering symphony of flavors that dance on the taste buds. Bacon, Onion and Mushroom Gravy Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This savory gravy is a luscious blend of rich turkey broth (or chicken broth ) infused with the delectable essence of bacon, earthy mushrooms, and caramelized sautéed onions. The smoky, salty notes of the bacon harmonize with the tender umami of the mushrooms and the subtle sweetness of the onions, creating a mouthwatering symphony of flavors that dance on the taste buds. With its velvety smooth texture, this irresistible gravy is the perfect accompaniment to Roasted Poultry, Mashed Potatoes, or Beef adding a burst of savory delight to any meal. Thank you so much for supporting my site Gravy Recipes You Might also like Copycat KFC Gravy Roast Dripping Gravy Old Fashion Turkey Gravy Egg Foo Young Gravy You Will Need 2 Cups Turkey Broth (or Chicken Broth ) 1 Can Cream of Mushroom Soup 1 Can Cream of Bacon Soup 2 Cans Mushrooms 1 Onion (diced) 1/2 Pound Bacon (cut into bite sized pieces) 1 tsp Salt 1/4 tsp Pepper 4 TBSP Corn Starch (for thick gravy ) 4 TBSP Water 2 TBSP Corn Starch (for thinner gravy ) 2 TBSP water Directions Turn on the Instant Pot and select the " Sauté " function. add butter, onions, garlic add drain mushrooms, sauté until onions are translucent. Add broth, bacon, cream of bacon, cream of mushroom, salt, pepper , stir well until the soups are fully combined with the broth and vegetable mixture. Adjust the seasoning according to your taste. In a separate small bowl, mix the cornstarch with water to create a slurry. Stir until the cornstarch is fully dissolved in the water. Pour the cornstarch slurry into the Instant Pot, stirring constantly to avoid lumps. This will thicken the gravy to your desired consistency. If you find the gravy too thick, you can add a bit more broth to adjust the consistency. Your delicious gravy is now ready to be served! Pour it over roasted turkey, mashed potatoes , or any other dish you prefer that needs gravy. Enjoy your meal! Thank you so much for supporting my site Gravy Tips and Tricks Use Pan Drippings: If you're cooking meat like turkey, chicken, or beef, try to collect the pan drippings after cooking. Pan drippings are flavorful liquids that result from roasting or sautéing meat. They add depth and richness to your gravy. Start with a Roux (Optional): A roux is a mixture of equal parts flour and fat (such as butter or oil). It can serve as a great base for your gravy and add a rich flavor. Cook the roux on low to medium heat until it turns into a smooth paste before adding your liquid. Use Broth or Stock: If you don't have pan drippings, you can use prepared broth or stock as a base for your gravy. Opt for chicken, turkey, beef, or vegetable broth depending on the meat or dish you're serving. Avoid Lumps: To prevent lumps in your gravy, make a slurry by mixing flour or cornstarch with a small amount of water before adding it to the liquid. Stir the slurry until it's smooth and no lumps remain. Gradually add the slurry to the liquid while stirring constantly. Stir Constantly: Whether you're making a roux or adding a slurry, stirring constantly is crucial to avoid lumps and ensure a smooth consistency. Season Gradually: Start with a little seasoning and taste as you go. You can always add more salt, pepper, herbs, or other seasonings later if needed. Thicken to Your Liking: The thickness of gravy is a personal preference. If it's too thin, you can cook it a bit longer to thicken. If it's too thick, you can add more broth or stock to achieve the desired consistency. Strain (Optional): If you want a smoother texture, strain your gravy through a fine-mesh sieve or strainer to remove any remaining lumps or solid particles. Add Flavors: Gravy is an excellent canvas for adding additional flavors. You can experiment with herbs, spices, wine, soy sauce, Worcestershire sauce, or even a splash of cream to customize the taste to your liking. Practice and Adjust: Gravy-making improves with practice. Don't be discouraged if your first attempt isn't perfect. Adjust the recipe and method as you go and soon you'll become more confident in your gravy-making skills. Serve Immediately: Gravy is best served immediately while it's hot and fresh. If you need to reheat leftover gravy, do it gently over low heat, and you may need to add a splash of broth or water to thin it out. Remember, making gravy is a skill that develops over time, so be patient with yourself. As you become more comfortable, you can experiment with different ingredients and techniques to create your signature gravy that complements your favorite dishes perfectly. Happy cooking! Gravy-making can seem intimidating for beginners, but with a few tips and tricks, you can easily master this essential kitchen skill. Here are some helpful tips to get you started on your gravy-making journey: Thank you so much for supporting my site

This is the best pork recipe. It is so juicy and tender and the dr pepper just gives it a flavor that can't be duplicated. This recipe is perfect for bbq's, picknicks, and get-togethers.  Add it to our potato salad and parmesan corn you have a meal your guest will talk about for weeks. Enjoy~ Instant Pot Oven and Crock Pot Dr Pepper Pulled Pork Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This is the best pork recipe. It is so juicy and tender and the Dr pepper just gives it a flavor that can't be duplicated. This recipe is perfect for BBQ's , picnics , and get- together s . Add it to our Potato Salad and Parmesan Corn you have a meal your guest will talk about for weeks. Enjoy~ You Will Need 3 Pound Pork roast 3 TBS Zesty Italian Seasoning (divided) 1 Can Dr. Pepper 4 TBS Oil (2 TBS Olive Oil ) (divided) 2 Garlic and Onion Drops 1 Bottle Bulls Eye BBQ Sauce (17.5 oz) 1/4 Cup Honey 1/2 tsp Greek Seasoning If you are not using the garlic and onion drops use, 1 TBS onion Powder and 1 TBS Garlic Powder . What does Dr Pepper do to pork? The soda helps tenderize the meat making it melt in your mouth. It also locks in some flavor. The pork is slowly simmered with the soda. Instant Pot Directions Start by laying your pork on a cookie sheet and covering all sides of pork with olive oil. Cover all sizes with 2 TBSP Zesty Italian Seasoning. Turn your instant pot to sauté ~ and add remaining oil. Brown all sides of your pork. When browned, add 1 can of Dr. Pepper to your instant pot, (scrape all bits off the bottom) Add Onion and garlic drops and return pork to your instant pot . Place your lid on and make sure it is on sealing and not venting. Press Manual 60 minutes with a natural release. For the BBQ sauce In a bowl, add your BBQ sauce, 1/4 cup honey, and Greek Seasoning. Mix well. Set aside. After you have done a natural release on your pork, Open lid and remove pork (shred) Place the pork back into your instant pot and add 2 more TBSP Zesty Italian Seasoning . Place your lid back on, and make sure you are on sealing. Press manual for 15 min with an instant release. When done, place pork on a cookie sheet Add half of your BBQ sauce (mix well) Spread your pork out and broil for 4 min. Add remaining BBQ sauce and devour! I know I did! Crock Pot Dr Pepper Pulled Pork First, you will want to trim some of the access fat from the pork butt. I usually just trim off the larger chunks of fat. Next Rub pork with olive oil and our Zesty Italian Seasoning If not using garlic onion Drops add 1 TBSP Garlic Powder and 1 TBSP Onion Powder Add 1 Dr Pepper To your Crock Pot along with seasoned roast. (for keto use diet) and low carb BBQ Sauce) In a bowl, add your BBQ sauce, 1/4 cup honey, and Greek Seasoning. Set Aside Let the pork cook on low for 10-12 hours. If you are looking to cook your pulled pork quicker, go ahead and set your cooker to high for 5-6 hours time. When done, place pork on a cookie sheet Add half of your BBQ sauce (mix well) Spread your pork out and broil for 4 min. Add remaining BBQ sauce and devour! I know I did! Oven Dr Pepper Roast Use a large pot or dutch oven with lid. Cover the roast with the Dr. Pepper (may require more depending on the size of your pot) Add Spices as shown Cover loosely ( I use aluminum foil) Bring to a boil on the stove top and simmer until tender. 60 to 90 min. Place in shallow baking pan and brush the Sauce over the meat. ( Dr pepper, Sauce) Bake in a pre-heated 350 degree oven. 45 to 90 min. (depends on the toughness of the meat When done, place pork on a cookie sheet and shred Add 1/2 BBQ sauce (mix well) Spread your pork out and broil for 4 min. Add remaining BBQ sauce and devour! I know I did! What sides go with Pork roast? Pulled Pork Sides: Our Go-to List Jalapeno Cheddar Cornbread BBQ Baked Beans Loaded Potato Salad Bacon and onion Collard Greens Southern Deviled Eggs Parmesan Corn For sweet and Spicy Pulled Pork You can add the following: There are may ways to spice up BBQ Dr Pepper Pulled Pork (here are just a few) Please don't use them all at once, unless you want to blow your top. 4 Whole jalapeno's OR 2 or more TBSP Chopped Jalapeno's OR 1 1/2 teaspoons cayenne pepper OR One 18-ounce jar spicy barbecue sauce OR One 11-ounce can chipotle peppers in adobo sauce Or 3 tablespoons hot pepper sauce (like Sriracha )

Bechamel sauce, also known as white sauce, is a classic French mother sauce made from a simple combination of butter, flour, and milk. It serves as a versatile base for countless dishes, lending a smooth and creamy texture with a delicate, subtle flavor. How to make Roux with no lumps Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Bechamel sauce, also known as white sauce, is a classic French mother sauce made from a simple combination of butter, flour, and milk. It serves as a versatile base for countless dishes, lending a smooth and creamy texture with a delicate, subtle flavor. To create this sauce, butter is melted and mixed with flour to form a roux, which is then cooked until it reaches a pale golden color. Milk is gradually added while stirring continuously to create a smooth, lump-free consistency. Bechamel sauce serves as a foundation for various dishes, such as lasagna, macaroni and cheese, soufflés, and gratins, adding richness and depth to the overall flavor profile of the recipes. You Will Need 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk, or more as needed Directions Thank you so much for supporting my site To ensure your white sauce is thick and lump free follow these simple steps. Add butter to warm pan (same amount of butter and flour.) Add Flour once the butter is melted, and whisk until completely smooth. (make a roux ) Cook for two to three minutes to lose the “floury” taste, but not so long it begins to color Add your milk a little at a time, until it starts to thicken. (whisking continuously ) until flour and butter mixture is combined into the milk. (Don't stop whisking until it is finished and smooth. Bechamel Sauce Recipes Better than restaurants! Sausage & Biscuits and gravy Turning a basic Roux into Cheese Sauce Creamy Parmesan Corn Vegetable Casserole Copycat KFC Gravy Thank you so much for supporting my site Bechamel sauce serves as an excellent base for various culinary creations, and by adding different ingredients, it can be transformed into a range of delicious variations. Here are some popular Bechamel sauce variations: Cheese sauce (Mornay sauce): To make a cheese sauce, simply add grated cheese (such as Gruyere, cheddar, or Parmesan) to the finished Bechamel sauce and stir until the cheese is melted and fully incorporated. This sauce is perfect for macaroni and cheese, au gratin dishes, or as a topping for vegetables. Mustard sauce: Stir in a spoonful of Dijon mustard or other prepared mustard to the Bechamel sauce to create a tangy and flavorful mustard sauce. This goes well with ham, sausages, or as a dipping sauce for pretzels. Herb-infused sauce: Before preparing the Bechamel, infuse the warm milk with fresh or dried herbs like thyme, rosemary, or bay leaves. Strain the milk before using it in the sauce, giving it an aromatic herbal touch. Nutmeg-infused sauce: Add a pinch of freshly grated nutmeg to the Bechamel sauce for a classic flavor combination that works well with pasta dishes and vegetables. Lemon Bechamel: Incorporate some lemon zest and a splash of lemon juice into the sauce to create a light and refreshing citrus-flavored Bechamel. It pairs wonderfully with seafood or poultry. Saffron Bechamel: Dissolve a pinch of saffron threads in warm milk and use it to make the Bechamel sauce. This creates a beautifully colored and fragrant sauce that complements seafood dishes. Truffle Bechamel: Add a few drops of truffle oil or a small amount of finely chopped truffles to the sauce for an indulgent and luxurious flavor. This variation is excellent for pasta dishes, risottos, or creamy vegetable preparations. Tomato Bechamel (Rose sauce): Mix in a couple of tablespoons of tomato paste or tomato puree to create a delightful pink-tinted sauce, commonly known as Rose sauce. This version is great for pasta dishes or served with chicken or seafood. Spinach Bechamel: Blend cooked spinach into the Bechamel sauce to make a vibrant green sauce, ideal for pairing with pasta, fish, or chicken. These variations showcase the versatility of Bechamel sauce, allowing it to adapt to different dishes and cuisines, enhancing flavors and textures along the way. Experimenting with these variations opens up a world of culinary possibilities. Thank you so much for supporting my site

Turkey recipes for instant pot and stove-top cooking, . Elevate your holiday meals with creative leftover turkey recipes. Bon appétit! Instant Pot Turkey Recipes Turkey recipes, perfect for both instant pot and stove-top cooking. We've got a delicious instant pot turkey and a classic stove-top version, along with a flavorful turkey brine and an easy turkey gravy. Don't miss our creative ideas for leftover turkey recipes! If you're up for it, we also have a quick and tasty turkey pot pie recipe. Whether it's Thanksgiving or Christmas, our holiday recipes, including some cool instant pot and stove-top options, are sure to elevate your cooking game. Bon appétit!! Mexican Taco Macaroni and Cheese I nstant Pot-This delight is crafted with ground turkey, combines creamy mac and cheese with zesty taco seasoning. Each bite is a celebration of gooey cheese, hearty macaroni, and bold spices. Spice up lunch or dinner with this twist on a classic favorite! 🌮🧀🍽️✨ Shredded Turkey, Mashed Potatoes, and Gravy Recipe Instant Pot- Savor the comfort of a classic with our Shredded Turkey, Mashed Potatoes, and Gravy! This hearty dish brings together tender shreds of turkey, creamy mashed potatoes, and rich, savory gravy. It's a symphony of flavors and textures that captures the essence of a home-cooked feast. 🦃🥔🍽️✨ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Explore the joy of baking homemade bread in your kitchen! Each slice promises a simple, delicious adventure—making the ordinary extraordinary. Homemade Bread Recipes Step into the delightful world of homemade breads, where the inviting aroma of freshly baked goodness fills the air, and each bite is a heavenly journey of flavor and comfort. Crafted with love and care, these artisanal creations transcend the ordinary, offering a symphony of taste and texture that warms both the heart and soul. Sweet Jalapeno Onion Cornbread - Easy & Delicious Recipe 🍲 Enjoy the comforting flavors of our Minestrone Soup with Sausage! Packed with savory sausage, vibrant veggies, and tender pasta, it's the perfect hearty meal for any occasion. 😋🌿 Easy Buttermilk Biscuits Recipe Super Moist & Sweet Banana Bread Recipe 🍌🍞✨ Indulge in Super Moist & Sweet Banana Bread! 🌰🥄 Combining ripe bananas, a hint of cinnamon, and a touch of love, this easy-to-bake recipe yields a heavenly loaf that's perfect for breakfast or dessert. 🏡👩🍳 Bake, slice, and savor the warm, comforting goodness! Mini Party Slider Recipe 🍞👩🍳✨ Create perfect Slider Rolls! 🌟🍔 Crafted with love, mix flour, yeast, and a pinch of salt, then shape into mini buns. 🏡👨🍳 Bake until golden, and voilà – these homemade rolls are ready to elevate your slider game! Stuffed Pizza Bombs Recipe 🍕💣✨ Craft Stuffed Pizza Bombs with a twist! 🧀🍅 Wrap your favorite pizza fillings in flaky biscuit dough, bake until golden perfection, and savor each cheesy explosion. 🌋👩🍳 Easy to make and even easier to enjoy, these biscuit-based delights are a party favorite! 🍞🥛✨ Whip up Easy Buttermilk Biscuits! 🌟👩🍳 Just mix flour, baking powder, and buttermilk, cut out fluffy rounds, and bake until golden. 🏡👨🍳 In no time, you'll have a batch of warm, tender biscuits ready to melt hearts at your table! Pita Bread Recipe 🥙🍞✨ Create Homemade Pita Bread! 🌟👩🍳 Combine flour, yeast, and a pinch of salt, then let the dough rise. Roll into rounds, bake briefly, and witness the magic as these soft, pillowy pitas puff up. 🏡👨🍳 Perfect for stuffing or dipping, enjoy the authentic taste of freshly baked pita at home! Keto Peanut Butter Bread Recipe No Flour used 🥜🍞✨ Keto Peanut Butter Bread with Coconut Oil! 🌟👩🍳 Mix together firm peanut butter, eggs, and a touch of baking powder for a delightful batter. 🏡👨🍳 Grease your pan with coconut oil, bake to golden perfection, and relish a flourless, low-carb slice of keto heaven! Easy Cheesy Italian Bread Sticks Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter 🧀🥖✨ Easy Cheesy Italian Bread Sticks – a flavorful delight! 🌟👩🍳 Crafted with warm water, sugar, yeast, salt, soft butter, and a touch of zesty Italian dressing. 🏡👨🍳 Brushed with more dressing, and dip into our amazing pizza sauce !

Delight in the comforting goodness of our Savory Cabbage Soup,This delectable creation combines tender shreds of cabbage, zucchini, and flavorful ground turkey, simmered to perfection in a rich and aromatic broth. Keto Cabbage & Turkey Sausage Soup 1 Pound Turkey Breakfast Sausage (ours was spicy) 1 TBS Coconut Oil 1 Med/Large Head Of Cabbage 1 14.5 Can Of Diced Tomatoes 1 15oz Can Tomato Sauce 15oz Water 2 Cups Bone Broth (or Chicken Broth ) 2 Small OR 1 Large Zucchini chunked 3 TBS Italian Seasoning 1/2 TBS Salt 1/4 tsp Pepper Thank you so much for supporting my site Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Delight in the comforting goodness of our Savory Cabbage Soup, a hearty and nourishing dish that promises to satisfy. This delectable creation combines tender shreds of cabbage, zucchini, and flavorful ground turkey, simmered to perfection in a rich and aromatic broth. Bursting with wholesome vegetables and savory herbs, every spoonful unveils a harmonious medley of flavors. Whether savoring it as a warming meal on a chilly evening or seeking a wholesome lunch option, this cabbage soup with zucchini and ground turkey is a delightful balance of taste and nutrition that will leave you craving for more. You Will Need Directions 1. Start by turning your sauté on 2. Add turkey and dice into bite-size pieces. 3. Add coconut oil and brown sausage. 4. Cut cabbage into bite-size pieces (chunks) 5. Add sliced zucchini and add to your pot. 6. Add the rest of the ingredients and place your lid on. 7, Press the soup button (the timer should set to 30 min) 8. Once the soup is done, do an instant release. Once your pressure valve has gone down stir and ENJOY!~ Embrace the versatility of keto cabbage soup with these delightful variations that cater to various tastes and preferences: Keto Beef Cabbage Soup: Swap ground turkey with ground beef for a heartier flavor profile, complemented by low-carb vegetables. Keto Chicken Cabbage Soup: Utilize shredded cooked chicken to create a protein-rich version, perfect for a satisfying and nutritious meal. Keto Sausage Cabbage Soup: Infuse the soup with the bold flavors of keto-friendly sausages, adding depth and richness to every spoonful. Keto Cabbage and Bacon Soup: Elevate the soup's savory appeal by incorporating crispy bacon bits for a delightful smoky taste. Keto Creamy Cabbage Soup: Enhance the creaminess with the addition of heavy cream or coconut milk, providing a comforting and indulgent texture. Keto Spicy Cabbage Soup: Add a kick to your soup by incorporating chili flakes or hot sauce, delivering a fiery and flavorful twist. Keto Cabbage Soup with Cauliflower: Combine the goodness of cabbage with cauliflower florets, adding extra texture and nutrition to the dish. Keto Cabbage and Mushroom Soup: Enhance the umami flavors by incorporating sautéed mushrooms, providing an earthy and satisfying taste. Keto Cabbage Soup with Cheese: Melt in shredded cheddar or parmesan cheese for a creamy and cheesy delight that's sure to impress. Keto Thai Cabbage Soup: Infuse the soup with Thai-inspired flavors by adding coconut milk, lemongrass, and lime juice, creating a fragrant and exotic twist. Keto Cabbage Soup with Shrimp: Elevate the dish with succulent shrimp, making it a delightful seafood variation bursting with flavors. Keto Cabbage Soup with Curry: Introduce aromatic curry spices for an Indian-inspired variation that tantalizes the taste buds. Keto Cabbage Soup with Italian Sausage: Mix in Italian sausage slices to infuse the soup with classic Italian flavors and a touch of spiciness. Keto Lemon Cabbage Soup: Add a refreshing touch with a splash of lemon juice, brightening the flavors and adding a citrusy zing. Keto Cabbage Soup with Ground Pork: Utilize ground pork as an alternative protein source, imparting its distinct taste to the dish. Keto Cabbage Soup with Cilantro and Lime: Create a zesty twist by garnishing the soup with fresh cilantro and lime wedges for a burst of freshness. Keto Cabbage Soup with Turmeric: Incorporate the anti-inflammatory benefits of turmeric, enhancing both taste and health benefits. Keto Cabbage Soup with Italian Herbs: Infuse the soup with a blend of Italian herbs like oregano, thyme, and basil for a robust and aromatic flavor. Keto Asian Cabbage Soup: Add soy sauce, ginger, and garlic for an Asian-inspired version that tantalizes the palate with complex umami flavors. Explore these diverse keto cabbage soup variations to enjoy a range of satisfying and nourishing meals, each tailored to suit your unique taste preferences while adhering to a low-carb lifestyle. Thank you so much for supporting my site To store and freeze cabbage soup with turkey and zucchini, follow these steps: Storing Cabbage Soup: Let the soup cool to room temperature before storing it. Transfer the soup to an airtight container or a resealable freezer bag. Label the container with the date to keep track of freshness. Store the soup in the refrigerator for up to 3-4 days. Freezing Cabbage Soup: If you want to freeze the soup for longer storage, consider omitting dairy ingredients (if any) as they may not freeze well. Allow the soup to cool completely in the refrigerator before freezing. Once cooled, ladle the soup into freezer-safe containers, leaving some space at the top for expansion during freezing. Alternatively, you can use resealable freezer bags. Seal the containers or bags tightly, ensuring no air is trapped inside. Label each container with the name of the soup and the date it was frozen. Freeze the soup for up to 2-3 months. Thawing and Reheating Cabbage Soup: To thaw the frozen soup, transfer it to the refrigerator and allow it to thaw overnight. Once thawed, reheat the soup in a saucepan over medium heat on the stovetop until it reaches your desired temperature. Stir occasionally to ensure even heating. If the soup was prepared with dairy, add fresh cream or coconut milk after reheating to restore the creaminess. Note: While cabbage soup with turkey and zucchini can be frozen and reheated, the texture of zucchini may change slightly upon thawing and reheating. For the best results, consider using fresh zucchini when making a new batch of soup after thawing. Also, be cautious when reheating soup with dairy to avoid curdling; add the dairy after reheating to preserve its consistency. Thank you so much for supporting my site