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Authentic Mexican recipes with Tex-Mex flair, Easy Mexican recipes, capturing the diversity of Mexican cuisine. Try our copycat Taco Bell Pintos and cheese! Authentic Tex-mex Mexican Recipes Welcome to my Mexican Kitchen! Here you'll find a delicious collection of authentic Mexican recipes and family-favorite Tex-Mex classics made with simple ingredients and easy-to-follow instructions. From homemade guacamole, Mexican rice, and Calabacitas to cheesy casseroles, tacos, enchiladas, street corn, and comforting one-pot meals, every recipe is created to bring bold, homemade flavor to your table. Whether you're cooking for a weeknight dinner, Taco Tuesday, or a festive family gathering, these recipes are sure to become favorites you'll make again and again.🌮 Authentic Mexican Migas This Mexican Migas recipe is a mouthwatering delight! 🌮👌 Packed with authentic flavors of Mexican cuisine, it’s perfect for breakfast, lunch, or dinner. 😋✨ You'll love every bite! Beef and bean Chimichangas with Sour Cream Sauce Beef and Bean Chimichangas with Sour Cream Sauce recipe! 🌯🍲 Elevate your home-cooked experience with tender seasoned beef, hearty beans, and a crispy tortilla, all topped with a luscious sour cream sauce. Indulge in the delightful goodness of this satisfying dish—pure satisfaction on a plate! 👩🍳✨ Roasted tomatillo tomato salsa Roasted Tomatillo Tomato Salsa recipe! 🍅🌶️ Elevate your kitchen game and enjoy the vibrant and delicious taste of this homemade salsa. Perfect for spicing up your favorite dishes with a touch of freshness! 👩🍳 Mexican Chicken Casserole ✨Add a touch of Mexican flair to your meals with our easy and delicious Mexican Chicken Casserole recipe!🍲 Elevate your home-cooked experience with tender chicken, zesty spices, corn, black beans, and gooey cheese—all combined for a comforting and satisfying twist. Experience the hearty and gratifying essence that makes every mouthful of this dish truly enjoyable! 👩🍳 Ranchero Huevos Wake up your taste buds with our Huevos Rancheros recipe! 🍳🌶️ Savor the delicious combination of crispy red potatoes, perfectly fried eggs, sautéed onions, and a generous drizzle of thick and chunky salsa. Topped with creamy avocado slices, jalapeños, shredded cheese, and wrapped in a warm tortilla, this dish promises a flavorful journey to kickstart your day. 👩🍳🌅 Copycat Taco Bell's Pintos 'n Cheese Copycat Taco Bell's Pintos 'n Cheese,🧀 We also show you how to create a red sauce that perfectly complements the seasoned pinto beans and gooey melted cheddar cheese. Transform your home-cooking experience with this delightful Copycat Taco Bell duo. An absolute crowd-pleaser! 👩🍳🌟 Taco Macaroni and Cheese Taco Macaroni and Cheese. It's a game-changer! Just grab some macaroni, toss in that taco seasoning for that extra kick, and let the cheesy goodness take over. I'll guide you through it, making sure you nail that perfect blend of comfort and flavor. Your kitchen's about to become the go-to spot for some seriously tasty Taco Macaroni and Cheese! 👩🍳🌮🧀 Taco Filling/Dip 🧀Taco Filling/Dip- it's a taste-packed game-changer! You've got the classic lineup—hamburger, onions, garlic, plus a bunch of other goodies. Toss in some taco seasoning, let it all mingle, and finish with a generous sprinkle of cheddar cheese. Trust me, this dish is a flavor explosion waiting to happen. Ready to whip it up and see what all the buzz is about? 👩🍳🌮🧀 How To Make and Can The Best Salsa: Step-by-Step 🍅🌶️🌿 Dive into the best salsa you'll ever taste! This recipe combines fresh garden tomatoes, zesty jalapeños, and aromatic cilantro for a burst of flavor in every bite. Loved by family and friends alike, it's a hit at any gathering! Mexican Beef Casserole 🎶✨Mexican Beef Casserole recipe! Crafted with your choice of ground meat, sautéed onions, garlic, bell peppers, black beans, corn, diced tomatoes, cooked jasmine rice, and a blend of savory spices, this casserole promises a hearty and satisfying meal. Topped with melted cheddar or Mexican cheese, it's an easy and delicious twist on classic comfort food. 🌮🎶✨ Calabacitas Calabacitas recipe! 🌽🌶️ Featuring ingredients like ground beef, zucchini, yellow squash, corn, tomatoes, and a blend of savory seasonings, this Southwest-inspired creation is a delicious combination. Elevate your home-cooked experience and enjoy the burst of flavors with a topping of melted cheese. Perfect for a tasty twist to your dinner routine! 👩🍳 Mexican Street Corn with Canned Corn Mexican Street Corn with Canned Corn recipe! 🌽🌶️ Experience the flavors of grilled corn coated in a delectable blend of mayo, cheese, and spices—a delightful twist on traditional street food. Elevate your home-cooked experience with this easy and flavorful dish, perfect for bringing the vibrant essence of Mexican street corn to your table! 👩🍳🔥 Restaurant Style Guacamole Restaurant Style Guacamole recipe! 🥑🍅🌶️ Indulge in the rich and creamy goodness of perfectly ripe avocados, diced tomatoes, onions, and a burst of fresh lime juice. Enhanced with cilantro and a hint of jalapeño, this guacamole captures the authentic flavors of your favorite restaurant. Enjoy this irresistible dip that's perfect for any occasion! 👩🍳🥢 Restaurant Style Mexican Rice Restaurant Style Mexican Rice! 🍚🌶️ Discover the secrets behind recreating the authentic flavors found in your favorite Mexican restaurants. We'll walk you through each step, ensuring your homemade Mexican Rice captures the essence of these beloved dishes. Enjoy experience of restaurant-quality flavors right in your own kitchen! 👩🍳🌟 The Best Dorito Casserole The Best Dorito Casserole! Picture this: layers of deliciousness with seasoned ground beef, gooey cheese, and, of course, Doritos for that perfect crunch. I've got the recipe ready, so let's make your kitchen the go-to spot for The Best Dorito Casserole. Trust me, it's a game-changer! 👩🍳🧀🌶️ Copycat Taco Bell's Red Sauce 🌮Copycat Taco Bell's Red Sauce, the ultimate game-changer in your flavor arsenal! Get ready for the flavorful kick from Anaheim peppers, the artful blend of spices, and just the right touch of heat. I've got the recipe details all set, so why not join me in transforming your home cooking with a dash of that Taco Bell magic? Your taste buds are in for a treat! 👩🍳🔥

It's so easy!~ Just dump, start and go, or you can sear them first, let the pressure release naturally, open the lid and you have a fast, super easy, dinner or perfectly cooked chicken for salads and sandwiches for the week. Shredded Chicken Breast Share Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You Will Need 4 boneless, skinless chicken breasts (you can adjust for more, but maintain the same cooking time) 2 tablespoons Zesty Italian spice blend 1 1/2 cups water Optional: 4 tablespoons (1 tablespoon per chicken breast) of butter for added flavor and moisture Thank you so much for supporting my site What can you make with Shredded Chicken? Cheesy Broccoli, Chicken potato bowl Chicken Taco Bowls/Burritos Garlic Honey Chicken The b est Buffalo Chicken, Cheese Dip Instant Pot Chicken Breast Season the Chicken: Sprinkle the Italian spice blend evenly over both sides of each chicken breast. If you're using more chicken breasts, make sure to maintain the same ratio of spice blend. Optional: Add Butter for Moisture (Recommended): To keep the chicken moist and add extra flavor, place 1 tablespoon of butter on top of each chicken breast. Prepare the Instant Pot: Place the trivet or a steamer rack at the bottom of your Instant Pot. Add Water: Pour 1 1/2 cups of water into the Instant Pot. Arrange the Chicken: Place the seasoned chicken breasts on the trivet or steamer rack. Ensure they are not stacked on top of each other and have some space in between. Set the Instant Pot: Close the Instant Pot lid and set the vent to the sealing position. Select the "Manual" or "Pressure Cook" function, depending on your Instant Pot model. Set the cooking time to 6 minutes for the chicken breasts. If you are cooking more chicken breasts, maintain the same cooking time. Cook the Chicken: The Instant Pot will take some time to come to pressure, and then it will begin cooking. Once the cooking time is complete, allow the pressure to release naturally. This will take about 10-15 minutes. Open the Lid: Carefully open the Instant Pot lid once the pressure has fully released. Serve or Store: Your perfectly cooked chicken breasts are now ready to be served hot or used in various dishes. You can slice, shred, or use them whole in salads, sandwiches, soups, casseroles, and more. Save the Cooking Liquid: Don't discard the cooking liquid. It can be used to enhance soups or turned into a delicious gravy by thickening it with a cornstarch and water mixture. Enjoy your perfectly cooked chicken breast with Italian spice blend. Thank you so much for supporting my site Stovetop Shredded Chicken Breast Season the Chicken: Sprinkle the Italian spice blend, salt, and pepper evenly over both sides of each chicken breast. Adjust the amount of seasoning based on the number of chicken breasts you are using. Optional: Add Butter for Moisture (Recommended): To keep the chicken moist and add extra flavor, melt 1 tablespoon of butter in the skillet over medium-high heat. Place 1 chicken breast in the skillet and sear it on one side for about 2-3 minutes. Sear the Chicken: Heat a large skillet or frying pan over medium-high heat and add olive oil. Once the oil is hot, add the seasoned chicken breasts (with or without the butter) to the skillet. Cook the Chicken: Sear the chicken on one side for about 2-3 minutes until it develops a golden-brown crust. Use tongs to flip the chicken breasts over and sear the other side for another 2-3 minutes. Reduce Heat and Cover: Reduce the heat to medium-low and cover the skillet with a lid. Continue Cooking: Let the chicken breasts cook for an additional 10-15 minutes, depending on their thickness. Ensure they are cooked through and no longer pink in the center. The internal temperature of the chicken should reach 165°F (74°C). Shred the Chicken: Once the chicken breasts are fully cooked, remove them from the skillet and place them on a clean cutting board. Use two forks to shred the chicken. Hold one fork in each hand and pull the chicken apart in opposite directions. You can also use your fingers if the chicken is cool enough to handle. Continue shredding until all the chicken breasts are broken into small, bite-sized pieces. Save the Pan Juices: Don't discard the pan juices. They can be used as a flavorful sauce for the shredded chicken. Serve or Use in Recipes: Serve the shredded Italian-spiced chicken immediately as a main dish, or use it in various recipes such as tacos, enchiladas, salads, sandwiches, or casseroles. Thank you so much for supporting my site What can you make with Shredded Chicken? Chicken Tacos: Use shredded chicken as a taco filling. Top with salsa, guacamole , sour cream, and your favorite toppings. Chicken Enchiladas: Roll shredded chicken in tortillas, cover with enchilada sauce and cheese, and bake until bubbly. Chicken Salad: Mix shredded chicken with mayonnaise, celery, onions, and your choice of seasonings to make a chicken salad . Serve in sandwiches or lettuce wraps. Chicken Quesadillas: Layer shredded chicken between tortillas with cheese, then cook until crispy and golden. Buffalo Chicken Dip : Combine shredded chicken with cream cheese, buffalo sauce , and shredded cheese for a delicious dip. Bake until bubbly and serve with tortilla chips or veggies. Chicken Soup: Add shredded chicken to your favorite soup recipe for added protein and flavor. Chicken Stir-Fry: Stir-fry shredded chicken with vegetables and your choice of sauce for a quick and healthy meal. Chicken and Rice Casserole: Mix shredded chicken with cooked rice , vegetables, and a creamy sauce. Top with cheese and bake until golden. Chicken Burritos: Roll shredded chicken in large tortillas with rice , beans , cheese, and salsa. Wrap and enjoy! Chicken Pizza: Top your pizza with shredded chicken, barbecue sauce , red onions, and cheese for a unique twist. Chicken Wraps: Fill large tortillas with shredded chicken, lettuce, tomato, and your favorite dressing for a quick lunch. Chicken and Broccoli Alfredo: Combine shredded chicken with cooked pasta, steamed broccoli, and Alfredo sauce for a creamy pasta dish. Chicken Pot Pie: Use shredded chicken as the filling for a homemade chicken pot pie. Top with a flaky pastry crust. Chicken Nachos: Pile shredded chicken onto tortilla chips, then top with melted cheese, jalapeños, and salsa. Chicken Tamales: Make homemade tamales with shredded chicken filling and masa dough. Chicken Pita Pockets: Stuff pita pockets with shredded chicken, hummus, and fresh vegetables. Chicken and Waffles: Serve shredded chicken over crispy waffles with syrup for a sweet and savory meal. Chicken Fried Rice: Incorporate shredded chicken into your fried rice recipe for added protein. Chicken Caesar Salad: Toss shredded chicken with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.

Homemade spice mixes and seasoning recipes for a flavor upgrade, including condiments and spice blends. Elevate your kitchen game with the best spice mixes! Do it yourself Spices and condiments Step into the world of my homemade spice mixes and seasoning recipes – brace yourself for a serious flavor upgrade! I've been on this fantastic DIY journey, whipping up everything from homemade condiments to crafting spice blends. If you're looking for the ultimate spice mixes, I've got the hook-up. Ready to elevate your kitchen game with the Best Spice Mixes and homemade condiments? Enjoy or spice and condiment recipes below, and don't forget to check back often, I am always creating! The Best Authentic General Tso’s Sauce Recipe Honey Mustard Balsamic Vinaigrette 🍯✨Honey Mustard Balsamic Vinaigrette – a tantalizing fusion of rich balsamic vinegar, zesty mustard, and the natural sweetness of honey. Drizzle it over your salads, marinate your favorite proteins, or use it as a flavorful dipping sauce.🥗🍯 Cinnamon Sugar ✨Cinnamon Sugar- a flawless blend of warm cinnamon and sweet sugar. Whether dusted on your morning toast, stirred into coffee, or sprinkled over desserts, this enchanting combination elevates every bite.🍞☕🍰 Chinese Sweet and Sour Sauce 🥢 Chinese Sweet and Sour Sauce- a delightful blend of tangy sweetness that's perfect for dipping, glazing, or pouring over your favorite dishes. Whether drizzled on crispy fried chicken or paired with stir-fried veggies, this sauce adds an irresistible balance of sweet and tangy. 🍜🍍 Allspice 🌟 Elevate your cooking game with our Allspice Wonder – a magical blend that adds warmth and depth to your favorite dishes. Whether you're baking treats, simmering up a stew, or spicing up your morning coffee, this versatile seasoning has you covered. Let the inviting aroma and rich flavor of Allspice turn your everyday meals into something special! 🍪🍲☕ Easy Marinara Sauce Easy Marinara Marvel – a homemade sauce that's perfect for pasta, pizza, or dipping. Crafted with ripe tomatoes, aromatic herbs, and a hint of garlic, this sauce brings a burst of Italian goodness to your table. This recipe is easy, homemade and brings the warmth and deliciousness to your favorite dishes! 🍝🌿 Almond Powder Sugar Glaze/Icing ✨ Sweeten your treats with our Almond Powder Sugar Glaze – a delightful blend that adds a touch of almond magic to your baked creations. Drizzle, dip, or spread this luscious glaze over cookies, cakes, or pastries to enhance their flavor with a hint of nutty sweetness. 🍰🌰 Cumin 🌱 Sprinkle some Cumin Magic into your meals – it's like a cozy hug for your taste buds! Crafted with the finest cumin seeds, this spice blend adds warmth and earthiness to your favorite dishes.🌶️🍽️ Rosemary Herb Butter 🌿 Rosemary Herb Butter- a divine blend of fragrant rosemary and creamy butter. Ideal for enhancing roasted veggies, grilled meats, or fresh bread. Elevate your dishes effortlessly with the perfect touch of rosemary and butter magic! 🍽️🌿 Homemade Ricotta Cheese 🧀 Homemade Ricotta Bliss- Whether you spread on crusty bread, layered it in lasagna, or dolloped it on pasta, this creamy delight adds a touch of homemade perfection to every bite. Immerse yourself in the rich simplicity of our Homemade Ricotta Cheese, turning ordinary meals into extraordinary moments! 🍝🥖 Ricotta Lasagna Magic Cheese Filling Ricotta L asagna Magic – a luscious filling crafted with creamy ricotta, fragrant parsley, and savory Parmesan cheese. Layer it between pasta sheets for a burst of flavor that transforms every bite. Add a touch of homemade love to your lasagna, making it a dish that everyone will ask what your secret ingredient is! 🍝🧀 Ranch Dressing Packet 🌿 Elevate your salads with our Ranch Dressing Dry Packet – a flavorful blend of herbs and spices. Plus, discover the joy of crafting your own dressing with easy-to-follow instructions included. Transform every meal with the deliciousness of homemade Ranch Dressing! 🥗✨ Garlic Butter Homemade Au Jes Packets 🌿 Elevate your dishes with our Homemade Au Jus Magic – a perfect blend of savory spices to enhance your meats and gravies. These convenient packets add a burst of flavor to your roast beef, sandwiches, or any dish in need of a rich and aromatic boost. Enjoy homemade Au Jus with our easy-to-use packets anytime you need them! 🍖🌟 Zesty Italian Seasoning ✨ Meet our Italian Flavor Companion- A versatile blend of herbs and spices that transforms everything from pasta to pizza. But here's the twist – it's also an amazing French fry spice! This is one spice blend you will always want to keep on hand, I've been using it for over 20 years. It's that good! 🍟🌿 Join Us for the latest updates: Facebook Pinterest 🌿 Introducing our Garlic Butter Gem- Whether you're sautéing, glazing, or just slathering it on some fresh bread, this delightful blend of butter and garlic brings a touch of homemade to your table, making every bite simply delicious! 🍲🧄 Make Ahead Frozen Garlic, Onion Drops 🌿 Simplify your prep with our Make Ahead Frozen Garlic, Onion Drops- A convenient fusion of aromatic garlic and onions ready to elevate your recipes. Crafted for ease, these flavor-packed drops can be stored in your freezer, making mealtime a breeze.🧄❄️ Restaurant Style Guacamole 🥑 Elevate your snacks with our Restaurant-Style Guacamole Bliss – a perfect blend of creamy avocados, zesty lime, tomatoes, and diced onions. Crafted for perfection, this guacamole mirrors the flavors of your favorite restaurants, ready to jazz up your taco nights or chip dips. 🌮🍽️ Articles All About Spices All About Onions YouTube Instagram Twitter LinkedIn

Enjoy juicy, golden-brown Oven-Roasted Seasoned Chicken Leg Quarters with this easy and flavorful recipe. Perfect for a family dinner! Oven Roasted Chicken Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Chicken is one of our favorite foods, but this Oven Roasted Chicken is out of this world! It's juicy, flavorful savory, all the things you could ask for in perfectly cooked chicken. My husband couldn't stop talking about it, it was so good he even did the dishes! He said "baby after a meal like that, just sit down I got this," and it was so easy lol... The spice used isn't regular seasoned salt, but it is sure to wow you! This recipe makes 18 Pieces so feel free to cut this recipe in half if you need to, or cook and freeze like we did. Great for Oamc and freezing. You Will Need Serves approximately 8 to 10 people 10-pound bag of Chicken Leg Quarters 2 tablespoons Onion Powder 2 tablespoons Garlic Powder 4 tablespoons Country Bob's Seasoning Salt 1 tablespoon Onion Powder (divided) 2 teaspoons Pepper Thank you so much for supporting my site You know, if you're looking for a new and exciting way to enjoy chicken, you've got to try our Seasoned Chicken Leg Quarters recipe. It's perfect for family dinners and trust me, the flavor is out of this world! We're talking about a blend of garlic and onion powder, Country Bob's Seasoning Salt, and just the right amount of pepper. It's like a symphony of tastes in your mouth! Plus, it's so easy to make. Just pop it in the oven, roast it until it hits 165°F inside, and voila – you've got yourself a crispy, golden, and incredibly delicious meal. Seriously, give it a shot tonight and prepare to be amazed! Chicken Recipes Bourbon Chicken Incredible Chicken Parmesan Garlic Honey Chicken Rotisserie whole stuffed chicken Loaded Bacon and Cheese Chicken What can you serve with Roasted Chicken? Potato Salad Mashed Potato's and Gravy Roasted Garlic, Parmesan Potatoes Caramelized Brown Sugar, Buttery carrots Buttery Parmesan Corn On The Cob Parmesan Canned Corn How to make Oven Roasted Chicken Preheat your oven to 375°F (190°C) and line two large baking sheets with aluminum foil for easy cleanup. Prepping the Chicken: Start with the 10-pound bag of Chicken Leg Quarters. You have the option to cook them whole or cut them into separate drumsticks and thighs. If you choose to cut them, use a sharp kitchen knife to cut between the leg and the thigh, going all the way around. To help the chicken cook evenly and intensify the flavors, use a pair of kitchen scissors to break the bone at the joint by applying pressure with the handles of the scissors. Creating the Seasoning Mix: In a mixing bowl, combine 2 tablespoons of Onion Powder, 2 tablespoons of Garlic Powder, 4 tablespoons of Country Bob's Seasoning Salt, and 2 teaspoons of Pepper. Mix these seasonings well to create a flavorful rub. Seasoning the Chicken: Lay out the chicken pieces on the foil-lined baking sheets, making sure there's some space between each piece. Sprinkle the seasoning mix generously on both sides of the chicken. Be sure to use all the seasoning mix evenly to coat the chicken pieces with flavor. Baking the Chicken: Place the baking sheets with the seasoned chicken in the preheated oven. Bake for 30 minutes. Flipping and Rotating: After the initial 30 minutes of baking, carefully flip the chicken pieces over. Additionally, switch the positions of the baking sheets in the oven, placing the one on the top rack on the bottom, and vice versa. This step ensures even cooking and browning. Continued Baking: Continue to bake the chicken for another 30 minutes or until it reaches an internal temperature of 165°F (74°C) and the skin is golden brown and crispy. Serve and Enjoy: Once the chicken is done, remove it from the oven and let it rest for a few minutes. Then, serve up this outstanding, juicy, and flavorful oven-roasted chicken. It pairs wonderfully with canned Parmesan corn for an easy, delicious meal that your family will love. Enjoy your homemade Oven-Roasted Seasoned Chicken Leg Quarters! Thank you so much for supporting my site Roasted Chicken Variations Lemon-Herb Chicken: Add the zest and juice of one lemon to the seasoning mix. Include fresh herbs like rosemary, thyme, or oregano for a fresh, citrusy flavor. Spicy Cajun Chicken: Mix in Cajun seasoning or a blend of cayenne pepper, paprika, and garlic powder for a spicy kick. Honey Mustard Glazed Chicken: In the last 10 minutes of baking, brush the chicken with a mixture of honey and Dijon mustard for a sweet and tangy glaze. Asian-Inspired Chicken: Create an Asian-inspired marinade with soy sauce, ginger, garlic, and a touch of sesame oil for an umami-packed flavor profile. Mediterranean Chicken: Season with Mediterranean spices like cumin, coriander, and smoked paprika. Serve with tzatziki sauce and a Greek salad. BBQ Chicken: Use your favorite BBQ sauce as a glaze during the last 10-15 minutes of baking for a smoky, barbecue flavor. Italian Herb Chicken: Mix together Italian seasoning, dried basil, oregano, and grated Parmesan cheese for a taste of Italy. Teriyaki Chicken: Marinate the chicken in a teriyaki sauce (store-bought or homemade) for a sweet and savory twist. Maple-Mustard Glazed Chicken: Create a glaze using maple syrup and Dijon mustard for a sweet and tangy flavor combination. Indian-Spiced Chicken: Use a blend of Indian spices like curry powder, turmeric, and garam masala for a flavorful, aromatic dish. Lime and Chipotle Chicken: Add chipotle powder and lime juice to the seasoning mix for a smoky, citrusy flavor. Garlic Parmesan Chicken: Mix in grated Parmesan cheese and minced garlic with the seasoning for a cheesy, garlicky crust. Herb-Butter Basted Chicken: Rub the chicken with a mixture of softened butter and fresh herbs like thyme, rosemary, and parsley before roasting. Sesame Ginger Chicken: Create a marinade with soy sauce, ginger, garlic, sesame oil, and sesame seeds for an Asian-inspired flavor. Pesto Chicken: Coat the chicken with pesto sauce (store-bought or homemade) before roasting for a burst of basil and garlic. Thank you so much for supporting my site Roasted Chicken Tips Preparation is Key: Ensure your chicken leg quarters are properly thawed if they were frozen. Thawing them in the refrigerator is the safest method. Cutting the Chicken: If you choose to cut the leg quarters, use a sharp knife and be cautious to avoid any accidents. Alternatively, you can leave them whole for easier preparation. Seasoning: Mix the seasoning thoroughly to ensure an even distribution of flavors across the chicken. Baking Sheet Placement: When arranging the chicken on the baking sheets, try not to overcrowd them. Leave some space between the pieces to allow for even cooking and browning. Use a Meat Thermometer: To ensure the chicken is fully cooked, use a meat thermometer. The internal temperature of the chicken should reach 165°F (74°C). Crispy Skin: If you prefer an even crispier skin, you can broil the chicken for a couple of minutes after baking to achieve that golden finish. Resting Time: Allow the chicken to rest for a few minutes after removing it from the oven. This helps to retain its juices and ensures a more tender result when you cut into it. Pairing Sides: Consider serving the chicken with complementary sides like roasted vegetables, mashed potatoes, or a fresh salad to create a well-balanced meal. Enjoy Leftovers: If you have leftovers, store them properly in the refrigerator and enjoy them the next day in salads, sandwiches, or wraps.

This Cheese Burger Soup is loaded with creamy, cheesy goodness. This soup is hearty and comforting. It’s filled with tender ground beef, country sausage, carrots, celery, onions cheese, sour cream and diced potatoes. This is the best cheese burger soup and one of my all time favorite soup recipes.  The Best Cheese Burger Soup Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This Cheese Burger Soup is loaded with creamy, cheesy goodness. This soup is hearty and comforting. It’s filled with tender ground beef, country sausage, carrots, celery, onions cheese, sour cream and diced potatoes. This is the best cheese burger soup and one of my top favorite soup recipes. You Will Need 1 Pound Ground Beef 1 Pound Country Sausage 4 tablespoons butter, divided 4 TBSP Butter 1 cup diced onion 1 cup thin sliced carrots 1 cup sliced celery 1 1/2 teaspoon dried basil 1 1/2 teaspoon dried parsley flakes About 8 potatoes cubed 5 cups Turkey or Chicken broth 5 cups Velveeta (cubed) 1-1/2 cups whole milk 1 1/2 teaspoon salt 1/2 teaspoon pepper 3/4 cup sour cream 4 TBSP Corn Starch 4 TBSP Water What Sides Go With Cheeseburger Soup Cucumber, Tomato Salad Dinner In A Salad Southern Kicked-up Green Beans Jalapeno, Onion And cheddar Corn Bread Other Soups you will love! Broccoli Potato Soup With Bacon Barley Beef Stew Chicken Noodle Soup Hamburger Soup The Ultimate Taco Soup Directions Peel and dice Potatoes Boil potatoes until they are almost soft. Brown beef and sausage with salt, pepper, basil and parsley. Drain and set aside. In same pan add butter and sauté your carrots, celery and Onion until almost done. When almost cooked add your beef/sausage mixture to the pan along with your broth and potatoes ( boil until potatoes are done ) Add milk when it’s about 10 min from being done add your Velveeta and Sour Cream. Continue stirring until cheese melts. Mix your corn starch and water together, add to soup to thicken. You can add crumbled bacon if desired. Cheeseburger Soup Tips Will American cheese melt into soup? Cheese like American and Velveeta are specifically processed in a way that makes them melt beautifully and taste fantastic in a soup like this. You can totally even make it with only those cheeses. How do you store cheeseburger soup? Can I freeze it? You can store soup by letting it cool completely and placing it in a tightly covered container in the refrigerator for up to 4 days. Soups with starches and dairy (like cheeseburger soup) are not ideal for freezing. Can I add bacon? Yes, you can always add bacon. Top bowls with crumbled cooked bacon for a bacon-cheeseburger twist.

Score big on game day with our mouthwatering Crispy Ranch-Infused Game Day Wings recipe! BBQ Ranch Chicken Wings Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in the ultimate game day delight with our irresistibly crispy Zesty Ranch BBQ Chicken Wings! These delectable, finger-licking party wings are the ultimate crowd-pleaser, featuring tender chicken wings coated in a zesty ranch dressing with a hint of spice for that extra kick. Baked to golden perfection, they're served with a mouthwatering Sweet Baby Rays Hickory Brown Sugar BBQ sauce, making them the ultimate game day wings that'll score a touchdown with your taste buds. Whether you're hosting a football party or simply needing a finger food for parties, these wings are the MVP of game day eats. Get ready to savor every bite while cheering for your team! 🏈🍗 You Will Need 10 Chicken Wings 1/2 Cup Ranch Dressing (original) 2 tsp of Our Zesty Italian Seasoning 1/2 tsp Sriracha (optional, for spicy Ranch BBQ wings) 1 Cup Sweet Baby Rays Hickory Brown Sugar BBQ Sauce Elevate your game day celebrations with our irresistible Crispy Ranch-Infused Game Day Wings! These delectable chicken wings are the perfect addition to your game day appetizer collection, featuring tender meat coated in a mouthwatering blend of zesty ranch dressing and a hint of Sriracha for that extra kick. Baked to a perfect crispness and generously smothered in Sweet Baby Ray's Hickory Brown Sugar BBQ sauce, these appetizers are the ultimate crowd-pleaser. Whether you're a dedicated football fan or simply looking for a delicious game day treat, these wings will undoubtedly score big with your taste buds. Don't miss out on the opportunity to take your game day feast to a whole new level of flavor! 🏈🍗 Thank you so much for supporting my site What can you serve with BBQ Ranch Chicken Wings? Potato Salad Buttery Parmesan Corn On The Cob Doctored Bush's Baked Beans Southern Kicked-up Green Beans Southern Creamy Mac N' Cheese How to make Crispy Ranch-Infused Game Day Wings Prepare the Zesty Ranch Sauce: In a small bowl, combine the original ranch dressing with 2 teaspoons of Our Zesty Italian Seasoning. If you want a bit of heat, add 1/2 teaspoon of Sriracha to the mixture. Stir well to ensure the seasoning is evenly distributed. Trust me on this one; it's delicious! Prep the Chicken Wings for Crispiness: Pat the chicken wings dry with paper towels to remove excess moisture. Coat the Chicken Wings: Place the prepared chicken wings in a large mixing bowl. Pour the Zesty Ranch Sauce over the wings. Use a fork to mix and toss the chicken until each piece is thoroughly coated with the sauce. You can do this in batches of 5 wings at a time to ensure even coverage. Prep the Baking Sheet and Rack: Preheat your oven to 350°F (175°C). Place a wire rack on top of a sprayed cookie sheet. Arrange the coated chicken wings on the wire rack in a single layer, allowing space between each wing for optimal air circulation. Bake the Wings for Crispiness: Bake them in the preheated oven for 15-20 minutes. After this initial baking period, flip the wings over using tongs. Then, increase the oven temperature to 375°F (190°C) or even 400°F (200°C) for the remaining 10-15 minutes to achieve maximum crispiness. Keep a close eye on them to prevent overcooking or burning. Optional Broiling for Extra Crispiness: If you want even more crispiness, you can broil the wings for 2-3 minutes on each side after baking. This will give them a nice, caramelized exterior. Be vigilant while broiling to prevent burning. Heat the BBQ Sauce: While the wings are baking, heat the Sweet Baby Rays Hickory Brown Sugar BBQ Sauce on the stovetop over low to medium heat. Stir it occasionally to ensure it's heated evenly. Dip and Serve: Once the chicken wings are done and have reached your desired level of crispiness, remove them from the oven. Using tongs or a fork, dip each wing into the heated BBQ sauce to coat it generously. Serve and Enjoy: Arrange the saucy, crispy wings on a serving platter. You can garnish them with a sprinkle of extra Zesty Italian Seasoning or some chopped fresh herbs for added flavor and presentation. Serve your Zesty Ranch BBQ Chicken Wings while they're still hot and enjoy! Thank you so much for supporting my site Game On! Zesty Wings & Fries Party Platter Game Day Platter Guide Arrange the Chicken Wings: Start by placing the Zesty Ranch BBQ Chicken Wings in the center of a large platter. You can shape them into a football shape if desired or simply arrange them neatly in a pile. Position the Fries: Surround the chicken wings with a generous serving of fries. You can stack them up around the wings or create a bed of fries on one side of the platter. Serve with Dipping Sauces: Place small bowls or ramekins on the platter for the dipping sauces. Fill one with your spicy mayo and another with extra ranch dressing. You can place them strategically near the chicken wings for easy access. Garnish for Football Theme: To enhance the football theme, consider garnishing the platter. You can use green lettuce or herbs to create the appearance of a football field around the wings and fries. Arrange slices of bell peppers or cherry tomatoes to resemble football yard lines or even shape a goalpost using thin strips of bell pepper. Football Decorations: If you have football-themed decorations like miniature footballs or goalposts, you can place them on the platter or around it to enhance the game day atmosphere. Serve and Enjoy: Present the platter on your game day table, and let your guests dig in. The combination of crispy wings, fries, and dipping sauces will be a hit, and the football-themed presentation adds to the fun. Thank you so much for supporting my site Chicken Wing Variations Spicy Buffalo Wings: Replace the Zesty Italian Seasoning with cayenne pepper and paprika in the ranch sauce for a classic buffalo wing flavor. Toss the baked wings in buffalo sauce (a mixture of melted butter and hot sauce) instead of BBQ sauce. Honey Mustard Wings: Create a honey mustard sauce by mixing honey, Dijon mustard, and a touch of mayonnaise. Toss the baked wings in this sweet and tangy sauce. Lemon Pepper Wings: Skip the ranch dressing and use a mixture of lemon juice, olive oil, garlic powder, and cracked black pepper as a marinade for the wings. Bake them until crispy, then sprinkle with additional lemon zest and pepper. Teriyaki Wings: Replace the ranch dressing with a teriyaki sauce made from soy sauce, brown sugar, garlic, and ginger. Toss the baked wings in the teriyaki sauce and garnish with sesame seeds and chopped green onions. Garlic Parmesan Wings: After baking, toss the wings in a mixture of melted butter, minced garlic, and grated Parmesan cheese. Broil them briefly to melt the cheese and create a garlic Parmesan crust. Korean BBQ Wings: Make a Korean BBQ sauce by combining gochujang (Korean red chili paste), soy sauce, honey, garlic, and ginger. Toss the baked wings in this flavorful sauce and sprinkle with sesame seeds and chopped scallions. Air Fryer Version: If you have an air fryer, you can prepare the chicken wings in it for an even crispier texture. Follow the same recipe but cook the wings in the air fryer according to its instructions, usually at a higher temperature for a shorter time. Different Dips: Experiment with a variety of dipping sauces, such as blue cheese dressing, sriracha mayo , or a tangy tzatziki, to complement your wings. Thank you so much for supporting my site

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Discover three delectable cooking methods for Paprika and Italian Seasoning Chicken Thighs - smoking, Instant Pot, and baking. Enjoy flavorful, tender chicken thighs with rich, smoky notes or a quick, convenient oven-baked option. Elevate your dinner tonight! Paprika Italian chicken Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You can prepare these flavorful Paprika and Italian Seasoning Chicken Thighs using three different methods. First, if you prefer a smoky touch, opt for the smoking method, which infuses the chicken with a rich, smoky flavor. Alternatively, for a quicker approach, the Instant Pot method results in tender, seasoned chicken thighs in a fraction of the time. Lastly, if you'd like a fuss-free option, the baked method is perfect, yielding juicy chicken thighs with a hint of smokiness, all conveniently cooked in the oven. Choose the method that suits your preference and enjoy a delicious meal with these wonderfully flavored chicken thighs. You Will Need 16 chicken thighs/legs mixed 3 tablespoons Olive Oil 1 teaspoon Paprika 1 teaspoon Italian Seasoning 1 tablespoon Garlic Salt 1 teaspoon Onion Powder 1 teaspoon Pepper 1 teaspoon Salt 2 teaspoons Liquid Smoke (only if using the baking method) Thank you so much for supporting my site What can you serve with Paprika Smoked Chicken Potato Salad Mashed Potato's and Gravy Roasted Garlic, Parmesan Potatoes Caramelized Brown Sugar, Buttery carrots Buttery Parmesan Corn On The Cob Masterbuilt MB20071117 Digital Electric Smoker, 30", Black Smoked Paprika Italian chicken Prepare the Chicken Rub: In a small bowl, mix together the Paprika, Italian Seasoning, Garlic Salt, Onion Powder, Pepper, and Salt. Ensure they are well combined. Coat the Chicken: Place the chicken thighs in a large bowl. Add the olive oil to the chicken. Gradually add the Chicken Rub to the chicken pieces, a little at a time. Make sure to mix well after each addition, ensuring the chicken is thoroughly coated with the rub. Be sure to use all of the rub for maximum flavor. Marinate: Cover the bowl with plastic wrap or a lid and let the chicken rest in the refrigerator for at least 1 hour. This will allow the flavors to penetrate the chicken. Prepare the Smoker: Preheat your smoker to 225°F (107°C) according to the manufacturer's instructions. Smoke the Chicken: Place the marinated chicken thighs in the preheated smoker. Smoke the chicken at 225°F (107°C) until they reach an internal temperature of 165°F (74°C) in the thickest part of the thigh. This should take approximately 1 to 1 1/2 hours, depending on the size of the chicken thighs. There's no need to wait until they've all reached 165°F; remove each chicken thigh as they finish cooking. Serve: Once the chicken thighs have reached the desired temperature and have a nice smoky flavor, remove them from the smoker. Let them rest for a few minutes before serving to allow the juices to redistribute. Serve your delicious smoked paprika and Italian seasoning chicken thighs hot and enjoy! These chicken thighs are perfect for a barbecue or a family dinner, and the smoking method infuses them with a rich, smoky flavor that's sure to please your taste buds. Thank you so much for supporting my site Instant Pot Paprika Italian chicken Prepare the Chicken Rub: In a small bowl, mix together the Paprika, Italian Seasoning, Garlic Salt, Onion Powder, Pepper, and Salt. Ensure they are well combined. Coat the Chicken: Place the chicken thighs in a large mixing bowl. Add the olive oil to the chicken. Gradually add the Chicken Rub to the chicken pieces, a little at a time. Make sure to mix well after each addition, ensuring the chicken is thoroughly coated with the rub. Be sure to use all of the rub for maximum flavor. Add the 2 teaspoons of Liquid Smoke to the chicken and mix to incorporate. Sauté in the Instant Pot: Turn on the Instant Pot and select the "Sauté" function. Once hot, add a bit of olive oil to the Instant Pot. Working in batches, sear the chicken thighs on each side until they are nicely browned. Remove them from the Instant Pot and set them aside. Pressure Cook: Place a trivet at the bottom of the Instant Pot. Return all the seared chicken thighs to the Instant Pot. Close the Instant Pot lid, ensuring the pressure valve is set to "Sealing." Select the "Manual" or "Pressure Cook" function and set the timer for 8-10 minutes at high pressure, depending on the size of your chicken thighs. Once the cooking time is complete, allow for a natural pressure release for about 10 minutes, then carefully switch the pressure valve to "Venting" to release any remaining pressure. Serve: Open the Instant Pot lid and check that the chicken has reached an internal temperature of 165°F (74°C). Let the chicken rest for a few minutes before serving to allow the juices to redistribute. Serve your delicious Instant Pot Paprika and Italian Seasoning Chicken Thighs hot and enjoy! This method will result in tender and flavorful chicken thighs cooked in a fraction of the time it would take with traditional methods. Thank you so much for supporting my site Baked Paprika Italian chicken Prepare the Chicken Rub: In a small bowl, mix together the Paprika, Italian Seasoning, Garlic Salt, Onion Powder, Pepper, and Salt. Ensure they are well combined. Coat the Chicken: Place the chicken thighs in a large mixing bowl. Add the olive oil to the chicken. Gradually add the Chicken Rub to the chicken pieces, a little at a time. Make sure to mix well after each addition, ensuring the chicken is thoroughly coated with the rub. Be sure to use all of the rub for maximum flavor. If you want to enhance the smoky flavor and are not using a smoker, add the 2 teaspoons of Liquid Smoke to the chicken and mix to incorporate. Marinate: Cover the bowl with plastic wrap or a lid and let the chicken rest in the refrigerator for at least 1 hour. This will allow the flavors to penetrate the chicken. Preheat the Oven: Preheat your oven to 375°F (190°C). Bake the Chicken: Place the marinated chicken thighs on a baking sheet lined with parchment paper or in a baking dish. If you're using the Liquid Smoke, you can drizzle a bit over the chicken for extra smoky flavor. Bake the chicken in the preheated oven for about 25-30 minutes or until the internal temperature of the chicken reaches 165°F (74°C) and the chicken is cooked through. Cooking time may vary depending on the size of the chicken thighs, so use a meat thermometer to check for doneness. Serve: Once the chicken thighs are cooked through and have a nice color, remove them from the oven. Let them rest for a few minutes before serving to allow the juices to redistribute. Serve your delicious baked Paprika and Italian Seasoning Chicken Thighs hot and enjoy! This method yields juicy and flavorful chicken thighs with a hint of smokiness. It's a great option for when you don't have access to a smoker or grill.

Make these crispy Parmesan pork chops with a golden, flavorful crust that’s easy to achieve and incredibly delicious.An easy dinner everyone will love. Parmesan, Garlic, Pork Chops Prepare to be amazed by these delectable Garlic Parmesan Strips of pork, a true culinary sensation! Served alongside our creamy mashed potatoes and uniquely seasoned green beans , this dish is a flavor-packed experience you won't soon forget. The pork strips boast a satisfyingly crispy crust, bursting with mouthwatering taste, making it a must-add to your weekly menu. They're not only perfect for a quick and delightful lunch, but they also excel as a time-saving option for Once-A-Month Cooking (OAMC). With a speedy cooking time of just 30 minutes, this entire dinner comes together effortlessly, and cleanup is a breeze! Trust me, you'll be itching to recreate this gastronomic delight – it's like enjoying a restaurant-style meal right in the comfort of your own home. Share Crispy Parmesan Pork Chops Recipe As an Walmart Creator I earn from qualifying purchases. 1 package pork chops 1 cup vegetable oil 1 cup real mayonnaise 1 cup flour 1 cup plain bread crumbs 1 tbsp onion powder 1 tbsp garlic Parmesan seasoning 1/2 tsp garlic salt 1/2 tsp pepper Shredded Parmesan cheese Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Thank you for supporting our site! Pork Recipes Sausage Stir-Fry with Rice Garlic Butter Sauted Onion and Imitation Crab Cilantro Garlic Butter Jasmine Rice Buttery Parmesan Corn On The Cob Garlic Parmesan Pork Chop Directions Step-by-Step Instructions: Coat the Pork Chops: In a large mixing bowl, add mayonnaise. Coat each pork chop thoroughly with mayonnaise using a wooden spoon or your hands. Prepare the Coating: In a separate bowl, combine flour, bread crumbs, onion powder, garlic Parmesan seasoning, garlic salt, and pepper. Mix well. Coat the Pork Chops: Roll each pork chop in the coating mixture, ensuring they are evenly covered. (For less mess, place the coating mixture in a gallon-sized bag, add the pork chops one at a time, and shake to coat.) Heat the Oil: Heat vegetable oil in a large skillet over medium-high heat. Wait until the oil is hot and bubbling before proceeding. (Tip: Reduce the heat to medium once the oil reaches the right temperature to avoid burning.) Fry the Pork Chops: Place the pork chops carefully in the skillet. Fry until golden brown and crispy on each side, about 5-7 minutes per side depending on thickness. Ensure the internal temperature reaches 145°F (63°C). Add Parmesan Cheese: Once the pork chops are fully cooked and crispy, place them on a plate lined with paper towels to drain excess oil. Sprinkle shredded Parmesan cheese over the tops while they are still hot. Keep Warm: Place the Parmesan-topped pork chops in a warm oven (around 200°F) while you prepare your side dishes. Thank you for supporting our site! To store Parmesan-crusted pork chops properly, follow these steps: Allow the Pork Chops to Cool: After cooking the pork chops, let them cool to room temperature before storing them. This prevents condensation from forming inside the storage container, which could make the crust soggy. Refrigerate Promptly: Place the cooled pork chops in an airtight container or wrap them tightly with plastic wrap. Refrigerate the pork chops within two hours of cooking to ensure food safety. Separate Layers: If you need to stack the pork chops in the storage container, separate them with parchment paper or foil to prevent the crusts from sticking together. Store in the Fridge: Keep the Parmesan-crusted pork chops in the refrigerator for up to 3 to 4 days. Discard any leftovers beyond this time to maintain freshness and food safety. Reheat Properly: When reheating the pork chops, use an oven or toaster oven to help maintain the crispy crust. Avoid microwaving them, as it may result in a less crispy texture. Freezing Option: If you have leftover pork chops that you won't consume within a few days, you can freeze them for up to 2-3 months. Wrap each pork chop individually in plastic wrap or foil before placing them in a freezer-safe container or freezer bag. Thaw the frozen pork chops in the refrigerator before reheating. Thank you for supporting our site! Variations of skillet pork chops Garlic Butter Skillet Pork Chops: Cook the pork chops in a flavorful garlic butter sauce for a rich and savory taste. Apple Cinnamon Skillet Pork Chops: Add sliced apples and a sprinkle of cinnamon to the skillet for a sweet and comforting twist. Mustard Maple Skillet Pork Chops: Combine Dijon mustard and maple syrup in the sauce for a delightful balance of tangy and sweet flavors. Balsamic Glazed Skillet Pork Chops: Drizzle balsamic glaze over the pork chops to add a tangy and slightly sweet glaze. Lemon Herb Skillet Pork Chops: Squeeze fresh lemon juice over the pork chops and add a medley of herbs like thyme, rosemary, and sage for a refreshing taste. Smoky Paprika Skillet Pork Chops: Sprinkle smoked paprika on the pork chops to infuse them with a smoky and slightly spicy flavor. Mushroom Cream Skillet Pork Chops: Top the pork chops with a creamy mushroom sauce for a luscious and comforting dish. Pineapple Teriyaki Skillet Pork Chops: Cook the pork chops in a teriyaki sauce with chunks of pineapple for a tropical and savory combination. Honey Sriracha Skillet Pork Chops: Create a sweet and spicy glaze using honey and Sriracha sauce to coat the pork chops. Tomato Basil Skillet Pork Chops: Add diced tomatoes and fresh basil to the skillet for a burst of Italian-inspired flavors. Enjoy experimenting in the kitchen! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Explore the ultimate BBQ meatloaf recipe – smoky, flavorful, and undeniably the best you'll ever taste. Create a family-favorite dinner experience that's sure to please! BBQ Meatloaf Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the flexibility of my meatloaf recipe, offering three different ways to prepare it: using an Instant Pot, baking it in the oven, or preparing it as a make-ahead freezer meal. Whether you're a fan of quick and convenient cooking in the Instant Pot, love the traditional charm of oven-baked meals, or prefer the ease of preparing ahead for those busy days, our recipe has got you covered. With a flavorful mix of ground beef, savory seasonings, and a hint of Italian flair, you can tailor your meatloaf to your liking. This is the best meatloaf recipe, hands down. Just follow our simple instructions for each method to savor a delicious meal that perfectly fits your lifestyle. It's all about making mealtimes enjoyable and stress-free with my versatile meatloaf recipe. For The Meatloaf 2 Pounds Ground Beef 2 packages Saltine Crackers 1 Medium Onion (diced) Tomato Sauce 1 8oz can of 3 Eggs 1 TBSP Minced Garlic Italian Seasoning 1 Tsp 1/2 tsp Thyme 1/2 tsp Pepper 1 1/2 tsp Salt 1 14.5 oz can Petite Diced Tomatoes (drained) A couple of Pinches of Basil (topping) Thank you so much for supporting my site What Goes Well with BBQ Meatloaf? Ranch Style Mashed Potatoes Beefed Up Green Beans Doctored Bush's Baked Beans Parmesan Canned Corn Parmesan Potato Bites How To Make BBQ meatloaf in the instant Pot In a large mixing bowl, combine ground beef, crushed saltine crackers, diced onion, tomato sauce, eggs, minced garlic, Italian seasoning, thyme, pepper, salt, and drained petite diced tomatoes. Mix until well combined. Shape the mixture into a loaf and place it on a sheet of aluminum foil. Sprinkle the top with a couple of pinches of basil. Create an indentation in the meatloaf using your fingers to hold the barbecue sauce. Create a sling out of aluminum foil to lift the meatloaf in and out of the Instant Pot easily. Add 1 cup of water to the Instant Pot and place the trivet inside. Carefully place the aluminum foil-wrapped meatloaf onto the trivet inside the Instant Pot. Close the Instant Pot lid, set the vent to sealing, and select the "Pressure Cook" or "Manual" mode. Cook the meatloaf at high pressure for approximately 25 minutes per pound of meat. For a 2-pound meatloaf, this would be about 50 minutes. Once the cooking time is complete, perform a quick pressure release. Carefully open the Instant Pot, remove the meatloaf, and let it rest for a few minutes before slicing. Brush the top with your favorite barbecue sauce, slice, and serve. Thank you so much for supporting my site How To Make BBQ meatloaf in the Oven Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, crushed saltine crackers, diced onion, tomato sauce, eggs, minced garlic, Italian seasoning, thyme, pepper, salt, and drained petite diced tomatoes. Mix until well combined. Shape the mixture into a loaf and place it in a baking dish or on a baking sheet lined with aluminum foil. You can shape it into a traditional loaf shape. Sprinkle the top of the meatloaf with a couple of pinches of basil. Bake the meatloaf in the preheated oven for about 1 to 1.5 hours. Cooking time will vary depending on the thickness and size of your meatloaf. You can check for doneness by inserting a meat thermometer into the center of the meatloaf. It should read 160°F (71°C) for well-done. About 10-15 minutes before the meatloaf is done, you can brush the top with your favorite barbecue sauce and return it to the oven to caramelize the sauce. Once the meatloaf is cooked through and has reached the desired internal temperature, remove it from the oven and let it rest for a few minutes before slicing. Slice the meatloaf and serve with your preferred side dishes. Enjoy your oven-baked meatloaf! Thank you so much for supporting my site This BBQ Meatloaf is a perfect Make-Ahead Freezer Meal Prepare the Meatloaf Mixture: In a large mixing bowl, combine all the ingredients except the barbecue sauce and the basil topping. Mix everything until well combined. Shape and Wrap: Shape the meatloaf mixture into a loaf shape. You can make one large meatloaf or divide it into smaller individual portions, depending on your preference. Wrap in Plastic Wrap and Aluminum Foil: Wrap the meatloaf tightly in plastic wrap to prevent freezer burn. Then, wrap it in aluminum foil to provide an additional layer of protection. Make sure it's sealed securely to prevent air from entering. Label and Date: Label the meatloaf packages with the date of preparation and any baking instructions (e.g., "Thaw overnight in the refrigerator before baking at 350°F for 1.5 hours"). Freeze: Place the wrapped meatloaf in the freezer. You can store it in the freezer for up to 2-3 months. Baking Instructions (after thawing): Thaw the Meatloaf: When you're ready to prepare the meatloaf, remove it from the freezer and place it in the refrigerator to thaw overnight. Preheat the Oven: Preheat your oven to 350°F (175°C). Bake the Meatloaf: Place the thawed meatloaf in a baking dish and bake in the preheated oven for about 1 to 1.5 hours. Cooking time will vary depending on the thickness and size of your meatloaf. You can check for doneness by inserting a meat thermometer into the center of the meatloaf. It should read 160°F (71°C) for well-done. Caramelize the Sauce (Optional): About 10-15 minutes before the meatloaf is done, you can brush the top with your favorite barbecue sauce and return it to the oven to caramelize the sauce. Rest and Serve: Once the meatloaf is cooked through and has reached the desired internal temperature, remove it from the oven and let it rest for a few minutes before slicing.

Whether you're cooking for family dinners or casual get-togethers, these beans promise a crowd-pleasing treat. Get ready to indulge in every bite – the tempting aroma and irresistible taste of these BBQ Bacon Beans will have everyone asking for seconds!" The Best Bacon Baked Beans Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Elevate Your Meal with our Mouthwatering Stovetop BBQ Bacon Beans Recipe! Experience the unbeatable combination of smoky bacon, roasted bell peppers, and creamy beans that'll take your taste buds on a flavor adventure. Our easy-to-follow steps ensure you create a dish that's bursting with savory, sweet, and tangy notes. Whether you're cooking for family dinners or casual get-togethers, these beans promise a crowd-pleasing treat. Get ready to indulge in every bite – the tempting aroma and irresistible taste of these BBQ Bacon Beans will have everyone asking for seconds!" You Will Need 1 Pound Bacon, cut into 1 to 2-inch pieces 1 Medium Onion, diced 2 tablespoons Butter 1 12oz Jar Roasted Bell Pepper , diced 1 Can Seasoned Pinto Beans (Drained but not rinsed) 1 Can Navy Beans (Drained but not rinsed) 1 Cup Sweet Baby Ray's BBQ Sauce (divided) 1/2 cup Ketchup 1/4 Cup Brown Sugar 1 tablespoon Yellow Mustard 1 tablespoon Worcestershire Sauce 1 teaspoon Liquid Smoke 1/2 teaspoon Garlic Powder 1/4 teaspoon Pepper Thank you so much for supporting my site Side Dish Recipes Southern Kicked-up Green Beans Ultimate Bacon Potato Salad Parmesan Potato Bites Parmesan Buttery, Garlic Potatoes Doctored Bush's Baked Beans Instant Pot Instant Pot BBQ Bacon Baked Beans Stove Top Directions Below Sauté Bacon and Onion: Set your Instant Pot to the sauté function. Add the bacon, diced onion, and butter to the pot. Cook, stirring occasionally, until the bacon is browned and the onion is translucent. If needed, drain excess juices halfway through for better browning. Drain and Combine: Once the bacon and onion are browned, drain the excess fat completely. Add the diced roasted bell pepper, seasoned pinto beans, navy beans, 1/2 cup of Sweet Baby Ray's BBQ Sauce, ketchup, brown sugar, yellow mustard, Worcestershire sauce, liquid smoke, garlic powder, and pepper to the Instant Pot. Mix well to combine. Pressure Cooking: Place the lid on the Instant Pot, ensuring it is set to the "sealing" position. Press the "Manual" or "Pressure Cook" button and set the timer for 30 minutes on high pressure. Pressure Release: Once the cooking cycle is complete, allow the pressure to release naturally. This may take some time, but it ensures that the flavors meld perfectly. Finishing Touches: Once the pressure button has fully dropped, carefully open the Instant Pot lid. Drain most of the excess liquid from the beans mixture. Add the remaining 1/2 cup of Sweet Baby Ray's BBQ Sauce and mix well to coat the beans with the flavorful sauce. Serve and Enjoy: Your Instant Pot BBQ Bacon Baked Beans are now ready to be served! Dish out the delicious beans into serving bowls, and savor the smoky, sweet, and savory flavors. This mouthwatering recipe delivers a hearty and satisfying side dish that's perfect for gatherings, barbecues, or any meal that calls for comfort food with a twist. Thank you so much for supporting my site Stove Top BBQ Bacon Baked Beans Saute Bacon and Onion: In a large pot or skillet, sauté the bacon, diced onion, and butter over medium heat until the bacon is browned and the onion is translucent. If needed, drain excess fat for better browning. Add Ingredients: To the pot or skillet, add the diced roasted bell pepper, seasoned pinto beans, navy beans, 1/2 cup of Sweet Baby Ray's BBQ Sauce, ketchup, brown sugar, yellow mustard, Worcestershire sauce, liquid smoke, garlic powder, and pepper. Mix well to combine all the ingredients. Simmer and Cook: Reduce the heat to low and let the mixture simmer for about 30-45 minutes, stirring occasionally. This allows the flavors to meld and the beans to absorb the sauce. Check Consistency: Check the consistency of the beans and adjust the cooking time as needed. If the mixture becomes too thick, you can add a little water or more BBQ sauce to reach your desired consistency. Finishing Touches: Taste and adjust the seasoning, if necessary, by adding more salt, pepper, or other seasonings to suit your taste. Serve and Enjoy: Once the beans are cooked to your liking and the flavors are well incorporated, remove from the heat. Dish out your flavorful Stovetop BBQ Bacon Beans and savor the rich combination of smoky bacon, tangy BBQ sauce, and tender beans. Thank you so much for supporting my site Here are some tips to help you make the best Stovetop BBQ Bacon Beans: Bacon Browning: When sautéing the bacon and onions, aim for a medium heat. This will help render the bacon fat slowly and evenly, leading to crispy and flavorful bacon pieces. Draining Excess Fat: If your bacon releases a lot of fat during cooking, you can drain some of the excess fat before adding the rest of the ingredients. This prevents your beans from becoming too greasy. Seasoning Balance: Be mindful of the saltiness of the bacon and BBQ sauce. Taste the beans as they cook and adjust the salt if needed. Remember, you can always add more but you can't take it away! Simmering Time: Letting the beans simmer on low heat allows the flavors to meld and the beans to absorb the sauce. Stir occasionally to ensure the beans cook evenly and don't stick to the bottom of the pot. Liquid Adjustment: If your beans are getting too thick or dry during simmering, you can add a little water, broth, or more BBQ sauce to maintain the desired consistency. Sauce Thickness: As the beans cook, the sauce will thicken. If you prefer a thinner sauce, you can adjust it by adding a bit of water or broth. Customize Flavors: Feel free to adjust the amounts of BBQ sauce, ketchup, and other seasonings to suit your taste preferences. If you like it smokier, add more liquid smoke; if you prefer sweeter, adjust the brown sugar. Finishing Touches: A sprinkle of chopped fresh herbs, such as parsley or green onions, can add a burst of freshness and color when serving. Leftovers: These beans often taste even better the next day as the flavors continue to meld. Store any leftovers in an airtight container in the refrigerator. Serving Suggestions: These BBQ bacon beans are fantastic as a side dish for BBQs, picnics, potlucks, or just about any meal that craves comfort food.

This recipe is short and sweet. The perfect combination of Cinnamon and Sugar. There are so many things you can add Cinnamon, Sugar to that give it an extra yumminess! Add it to hot buttered toast in the mornings, coffee- cinnamon can lower blood glucose, cholesterol and triglycerides in diabetics. Cinnamon, Sugar From Scratch This recipe is short and sweet. The perfect combination of Cinnamon and Sugar. There are so many things you can add Cinnamon , Sugar to that give it an extra yumminess! Add it to hot buttered toast in the mornings, coffee- cinnamon can lower blood glucose, cholesterol and triglycerides in diabetics. If you need some flavor, try adding a dash of Cinnamon, Sugar to your hot coffee, or on our Breakfast Bread YUM! You Will Need 1/4 Cup Sugar 1 TBSP Cinnamon There are so many ways to use Cinnamon, Sugar. Try the Following: Breakfast Bread Black Berry Cobbler Baked Caramel Apple Pies Greek Yogurt Mexican sopapillas Snicker doodle cookies, French toast, and coffee cake