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Turkey recipes for instant pot and stove-top cooking, . Elevate your holiday meals with creative leftover turkey recipes. Bon appétit! Instant Pot and Stovetop Turkey Recipes Turkey recipes, perfect for both instant pot and stove-top cooking. We've got a delicious instant pot turkey and a classic stove-top version, along with a flavorful turkey brine and an easy turkey gravy. Don't miss our creative ideas for leftover turkey recipes! If you're up for it, we also have a quick and tasty turkey pot pie recipe. Whether it's Thanksgiving or Christmas, our holiday recipes, including some cool instant pot and stove-top options, are sure to elevate your cooking game. Bon appétit!! Mexican Taco Macaroni and Cheese Instant Pot-This delight is crafted with ground turkey, combines creamy mac and cheese with zesty taco seasoning. Each bite is a celebration of gooey cheese, hearty macaroni, and bold spices. Spice up lunch or dinner with this twist on a classic favorite! 🌮🧀🍽️✨ Best Turkey Pot Pie recipe Oven- Best Turkey Pot Pie recipe! Bursting with tender turkey, veggies, and a luscious gravy, this pot pie is the epitome of comfort. The flaky, golden crust adds the perfect touch to this savory sensation. Elevate your mealtime with this exceptional recipe, delivering a symphony of flavors that will make it a family favorite. 🦃🥧🍽️✨ Best Oven Roasted Turkey Recipe Oven Roasted Turkey! Infused with succulence through careful brining, this golden-roasted turkey will steal the spotlight. Elevate your Thanksgiving dinner with this exceptional recipe, offering a harmonious blend of flavors that will leave everyone craving seconds. 🦃🍽️✨ Turkey Brine Recipe Elevate your turkey game with our Turkey Brine Recipe! This essential pre-roasting step guarantees a succulent and flavorful bird. Immerse your turkey in a bath of aromatic herbs, spices, and a secret blend, enhancing every bite with juiciness. Perfect for Thanksgiving or any roast-worthy occasion, this brine recipe ensures your turkey steals the show with its tender and mouthwatering appeal. 🦃🍶🌿✨ Leftover Turkey Omele t Recipe Stove Top- Turn your leftover turkey into a breakfast fit for a king, with our Leftover Turkey Omelet! Packed with savory goodness, this omelet combines tender turkey, caramelized onions, and gooey cheese for a breakfast master piece. It's the perfect way to enjoy the flavors of Thanksgiving morning after. 🦃🍳🧀🌅✨ Shredded Turkey, Mashed Potatoes, and Gravy Recipe Instant Pot- Savor the comfort of a classic with our Shredded Turkey, Mashed Potatoes, and Gravy! This hearty dish brings together tender shreds of turkey, creamy mashed potatoes, and rich, savory gravy. It's a symphony of flavors and textures that captures the essence of a home-cooked feast. 🦃🥔🍽️✨ Classic Turkey Gravy Recipe Stove Top- This classic turkey gravy recipe captures the essence of a traditional Thanksgiving feast. Each velvety pour boasts the timeless flavors of roasted turkey, creating a luscious accompaniment for your holiday dishes, adding a touch of nostalgia and ensuring your gravy boat is the star of the table. 🦃🍽️🌰✨ Old Fashion Stuffed Turkey Recipe Canning Turkey Broth/Stock Recipe Instant Pot-Stove top- Canning Turkey Broth/Stock! Crafted from the essence of roasted turkey, this liquid gold adds depth and richness to your soups, stews, and sauces. Simmered with aromatic herbs and vegetables, our turkey broth/stock is a flavorful foundation that enhances every dish it touches. 🦃🍲🌿✨ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter Oven or Roaster- Immerse yourself in the timeless tradition of Thanksgiving with our Old Fashion Stuffed Turkey! This golden-brown masterpiece is a journey back in time, where each bite unveils a harmonious blend of savory herbs, succulent turkey, and the comforting nostalgia of a classic stuffing. 🦃🍽️🍞✨

Experience a delightful journey with our Classic Deviled Egg Salad recipe – a tantalizing spin on the beloved deviled eggs you adore. Picture flawlessly hard-boiled eggs, diced and mixed seamlessly with creamy mayonnaise, zesty sweet relish, and the delightful addition of cubed Velveeta cheese. Southern Deviled Egg Salad Recipe Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Experience a delightful journey with our Deviled Egg Salad recipe – a tantalizing spin on the beloved deviled eggs you adore. Picture flawlessly hard-boiled eggs, diced and mixed seamlessly with creamy mayonnaise, zesty sweet relish, and the delightful addition of cubed Velveeta cheese. This dish boasts an array of textures and flavors, from the velvety richness of the cheese to the satisfying crunch of diced onions. It's a versatile treat that can be served atop fresh greens, as a sandwich filling, or alongside your favorite crackers. Elevate your gatherings or savor a special meal with this simple-to-make, crowd-pleasing recipe. Prepare to relish every mouthful as it melts in your mouth, leaving you yearning for more. Discover the charm of Deviled Egg Salad today! You Will Need As a Walmart Creator, I earn from purchases. Yield: 10 servings (You can double this recipe) 10 eggs (you can double this recipe) 1 cup mayonnaise salad dressing 1/2 cup sweet relish 1 small or 1/2 medium onion , diced small 1 to 2 ounces Velveeta cheese , cubed Salt and pepper to taste Thank you so much for supporting my site Side Dish Recipes Southern Kicked-up Green Beans Ultimate Bacon Potato Salad Sauted Onion and Imitation Crab Buttery Parmesan Corn On The Cob Parmesan Buttery, Garlic Potatoes Instant Pot Deviled Egg Salad Stove Top Directions and variations Below Savor the creamy delight of a cheesy egg salad with Velveeta cheese. Our easy recipe combines Velveeta's rich, velvety texture with hard-boiled eggs, creating a luxurious and comforting dish. Whether you prefer your Velveeta egg salad warm and gooey or cold and refreshing, this versatile creation is perfect for sandwiches, wraps, or as a delightful side dish at any gathering. With its creamy Velveeta and mayo base, this egg salad is irresistibly creamy and satisfying, making it a go-to favorite for cheese lovers. Place a trivet or a steamer basket inside your Instant Pot and add 1 cup of water to the bottom of the pot. Arrange the eggs on the trivet or in the steamer basket. Close the Instant Pot lid, set the vent to "Sealing," and select the "Pressure Cook" or "Manual" setting. Set the cooking time to 5 minutes at high pressure. When the cooking cycle is complete, perform a quick pressure release by carefully turning the steam release valve to "Venting." As soon as the pressure has fully released and the float valve drops, carefully open the Instant Pot lid. Transfer the eggs to an ice water bath to cool quickly for about 5 minutes. This will help make peeling the eggs easier. Once the eggs are cool, peel them by tapping and rolling them on the counter until the shells are loose and can be easily removed. Rinse the peeled eggs to remove any shell fragments and dice them into small pieces. In a large mixing bowl, combine the diced eggs, mayonnaise salad dressing, sweet relish, and diced onion. Mix these ingredients well until they are thoroughly combined. For an extra special touch, take some cubes of Velveeta cheese and place them in the center of your egg salad mixture. You can also sprinkle the top with a bit of salt and pepper or seasoned salt to taste. Gently fold the cheese cubes into the egg salad mixture, being careful not to break them up too much. Once everything is mixed together, taste the egg salad and adjust the salt and pepper to your preference. Serve your delicious Instant Pot Deviled Egg Salad on a bed of lettuce, as a sandwich filling, or with crackers. Enjoy! Using the Instant Pot to hard boil the eggs saves time and ensures they are cooked perfectly. This Deviled Egg Salad is a convenient and tasty dish for any occasion. Thank you so much for supporting my site Stove Top Deviled Egg Salad Egg salad is a versatile culinary delight suitable for various occasions, from picnics to lunches and brunches. Its portability and chill-friendly nature make it a picnic favorite, perfect for crafting sandwiches or wraps for an outdoor feast. Its creamy texture and savory flavors complement a wide array of brunch favorites Easy and Delicious! Place your eggs in a pot and add enough water to cover them. Turn the heat up to high and bring the water to a boil. Once boiling, reduce the heat to medium and let the eggs simmer for 6 to 8 minutes. After boiling, remove the pot from heat, cover it, and let the eggs sit in hot water for an additional 5 minutes. This will help in easy peeling. While the eggs are cooling, prepare a bowl of ice water. After the 5 minutes have passed, transfer the eggs to the ice water bath to cool completely. Rolling them gently on the counter and tapping as you go will help loosen the peel. Once the peels are extremely loose, they should peel easily. Wash the peeled eggs to remove any remaining shell fragments and then dice them into small pieces. In a large mixing bowl, combine the diced eggs, mayonnaise salad dressing, sweet relish, and diced onion. Mix these ingredients well until they are thoroughly combined. For an extra special touch, take some cubes of Velveeta cheese and place them in the center of your egg salad mixture. This will add a creamy, cheesy surprise to each bite. You can also sprinkle the top with a bit of salt and pepper or seasoned salt to taste, which not only enhances the flavor but also makes the dish visually appealing. Gently fold the cheese cubes into the egg salad mixture, being careful not to break them up too much. Once everything is mixed together, taste the egg salad and adjust the salt and pepper to your preference. Serve your delicious Deviled Egg Salad on a bed of lettuce, as a sandwich filling, or with crackers. Enjoy! This Deviled Egg Salad is a delightful twist on classic deviled eggs, perfect for picnics, potlucks, or any occasion. Feel free to double the recipe to serve a larger crowd. Thank you so much for supporting my site The Best Egg Salad "Variations" Spicy Deviled Egg Salad: Add a touch of heat by mixing in some finely chopped jalapeños or a dash of hot sauce. Garnish with chopped fresh cilantro or diced pickled jalapeños for an extra kick. Bacon and Cheddar Deviled Egg Salad: Fry up some bacon until crispy, crumble it, and mix it into the salad. Add shredded cheddar cheese for extra richness. Avocado Deviled Egg Salad: Mash ripe avocado and mix it into the salad for a creamy, avocado twist. Consider adding a squeeze of lime juice for brightness. Dill Deviled Egg Salad: Stir in chopped fresh dill or dried dill weed for a refreshing herbal flavor. You can also add a squeeze of lemon juice for extra zest. Greek Deviled Egg Salad: Incorporate Greek yogurt instead of or alongside mayonnaise for a tangy twist. Add diced cucumbers, Kalamata olives, and crumbled feta cheese. Curry Deviled Egg Salad: Mix in a teaspoon or more of curry powder for an aromatic and slightly spicy flavor. Add raisins or chopped dried apricots for a touch of sweetness. Ranch Deviled Egg Salad: Replace the mayonnaise with ranch dressing for a creamy and herby profile. Toss in some diced bell peppers and scallions for added crunch and flavor. Smoked Salmon Deviled Egg Salad: Include finely chopped smoked salmon for a luxurious and smoky flavor. Garnish with fresh dill and capers for a classic combination. Vegetarian Deviled Egg Salad: Skip the Velveeta cheese and use a dairy-free or vegan cheese substitute. You can also add extra veggies like diced bell peppers, celery, and shredded carrots for a crunchy texture. Guacamole Deviled Egg Salad: - Combine mashed avocado, diced tomatoes, chopped red onion, and lime juice for a guacamole-inspired twist. - Top with a sprinkle of paprika and cilantro. Feel free to get creative and combine these variations or come up with your own unique additions to make your Deviled Egg Salad truly your own. Enjoy experimenting with flavors!

Making your own Riccotta Cheese is easy. Here I'll show you what you need, and how to make your own. Simple and delicious! Easy Ricotta Cheese Filling Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Making Ricotta Cheese for lasagna is easy, and so is the filling you need for pasta dishes , like lasagna ravioli, tortellini, and other filled kinds of pasta. There is nothing like fresh ricotta, but this recipes is also for store bought too. "No worries." Combine Ricotta Cheese (or if using store bought) with eggs, Parmesan , and parsley. Mix well. This Ricotta Filling is so easy to make, yet it adds a tremendous amount of flavor to pasta dishes rather than just using plain ricotta. Learn to make your own Ricotta for pasta Ricotta Cheese Filling 2 Cups Ricotta (Make your own ) 2 Eggs 1/2 Cup Powdered Parmesan Cheese 1/4 Cup Parsley Note: Leave out the egg in this recipe for a nice cheese spread for crackers, it's delicious! How long will fresh Ricotta Cheese Last?: Fresh ricotta can be used right away or refrigerated in an airtight container for up to one week. Thank you for supporting my site! Is Ricotta Cheese Healthy? Compared to most cheeses, ricotta is a healthier choice, because it contains less salt and fat. It's light and creamy with a slightly grainy texture with unique flavor that can be used on its own or in sweet and savory dishes. Homemade Ricotta is so much better then store bought, but most things that are homemade are. Make Your Own Spinach Artichoke Parmesan Cheese dip Restaurant Style Guacamole The best Buffalo Chicken, cheese dip Easy Marinara Sauce Garlic Butter Thank you for supporting my site! What are the benefits of Ricotta Cheese? Summary Ricotta is a creamy, white cheese that's loaded with protein. The high-quality whey found in ricotta may promote muscle growth and help lower blood pressure. Ricotta Calories: 180. Protein: 12 grams. Fat: 12 grams. Carbs: 8 grams. Sodium: 300 mg — 13% of the RDI. Calcium: 20% of the RDI. What Can you do with Sweet Whey You can use sweet whey the same way you use acid whey, in addition to these ways below: Add it to smoothies and shakes to provide more vitamins, minerals, and proteins. Use as cooking liquid for potatoes, rice, grits, pasta, and grains. You can also replace the water when making dinner rolls or breads with equal amounts of whey. Drink it straight! Make lacto-fermented drinks such as limeades. Put it in your compost pile. It adds nutrients and makes thick, black compost. Use in homemade dog food, or pour a TBSP over dry dog food for great nutrition for your dog. Don't use to much as it interrupts their digestion if you use to much. Whey can be placed in a covered container in the refrigerator, where it will keep for several months. It can also be frozen in ice cube trays and used at a much later date. Thank you for supporting my site!

This unstuffed cabbage rolls recipe has become one of my go-to recipes, especially when I need to feed a large crowd. It's a lifesaver for busy weeknights. Deconstructed Cabbage: Two Cooking Methods This unstuffed cabbage rolls recipe has become one of my go-to recipes, especially when I need to feed a large crowd. It's a lifesaver for busy weeknights, providing an easy dinner idea that doesn't skimp on flavor. Using simple, everyday ingredients like ground beef, cabbage, tomatoes, and rice, this recipe brings together a comforting blend of tender cabbage and savory meat, all enhanced by aromatic herbs. Every time I make it, I'm reminded of how amazing the flavors are, and it's always a hit with family and friends. Whether you're cooking for a big family or hosting a get-together, this unstuffed cabbage rolls recipe will surely impress everyone at the table. Share You Will Need Unstuffed Cabbage Rolls Recipe Ingredients: 1.5 lb ground beef (or ground turkey) 1 medium onion, chopped 3 cloves garlic, minced 1 medium cabbage, chopped 2 cans (14.5 oz each) diced tomatoes 1 can (8 oz) tomato sauce 1.5 cups cooked rice 2.5 cups water 4 beef bouillon cubes 1.5 teaspoons dried oregano 1.5 teaspoons dried basil 1.5 teaspoons salt 0.5 teaspoon pepper Optional: shredded cheese for topping Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site Side Dish Recipes Easy Garden Salad Spinach Salad with Strawberries Southern Kicked-up Green Beans Instant Pot Rice Buttery Parmesan Corn On The Cob Parmesan Buttery, Garlic Potatoes Kielbasa Stir-Fry How to make lazy man cabbage rolls In The Instant Pot Stovetop Directions Below Saute the Beef and Vegetables: Turn the Instant Pot to the "Sauté" setting. Add the ground beef and cook until it's browned and no longer pink. Drain any excess fat. Add the chopped onion and minced garlic to the Instant Pot. Cook for a few minutes until the onion is soft and translucent. Add Cabbage and Liquids: Stir in the chopped cabbage and cook for another 2-3 minutes until it starts to wilt. Dissolve the beef bouillon cubes in 2.5 cups of hot water. Add the diced tomatoes, tomato sauce, water with dissolved bouillon cubes, oregano, basil, salt, and pepper to the Instant Pot. Stir everything together until well combined. Pressure Cook: Close the lid of the Instant Pot and set the valve to the "Sealing" position. Select the "Manual" or "Pressure Cook" setting and set the timer for 15 minutes on high pressure. Release Pressure: When the cooking time is up, let the pressure release naturally for 10 minutes, then carefully quick-release any remaining pressure by turning the valve to "Venting." Add Cooked Rice: Open the Instant Pot and stir in the cooked rice. Mix until well combined and allow the mixture to heat through for a few minutes on the "Keep Warm" setting. Serve: Taste and adjust the seasoning if needed. Serve the unstuffed cabbage rolls hot, optionally topping with shredded cheese if desired. Thank you so much for supporting my site How to make Unstuffed Cabbage Rolls On The Stove Top Instructions: In a large skillet or pot, cook the ground beef over medium heat until it's browned and no longer pink. Drain any excess fat. Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for a few minutes until the onion is soft and translucent. Stir in the chopped cabbage and cook until it starts to wilt, about 5-7 minutes. Dissolve the beef bouillon cubes in 2.5 cups of hot water. Add the diced tomatoes, tomato sauce, water with dissolved bouillon cubes, oregano, basil, salt, and pepper to the skillet. Stir everything together until well combined. Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and let it cook for about 20-25 minutes, or until the cabbage is tender. Once the cabbage is cooked to your liking, stir in the cooked rice and mix until well combined. Allow the mixture to heat through for a few more minutes. Taste and adjust the seasoning if needed. Serve the unstuffed cabbage rolls hot, optionally topping with shredded cheese if desired. Enjoy your deconstructed cabbage rolls! Thank you so much for supporting my site Tips To Make This Deconstructed Cabbage Recipe A Success: General Tips for Both Methods: Use Lean Ground Meat: Opt for lean ground beef or turkey to reduce excess grease in the dish. If using higher-fat meat, make sure to drain the fat well after browning. Chop Ingredients Evenly: Ensure the cabbage, onion, and garlic are chopped evenly. This helps in cooking them uniformly and enhances the texture of the dish. Dissolve Bouillon Cubes Properly: Make sure the beef bouillon cubes are fully dissolved in hot water before adding to the pot to ensure an even distribution of flavor. Season to Taste: Taste the dish after cooking and adjust the seasoning as needed. You can add more salt, pepper, or herbs to suit your preference. Garnish and Serve: Top with shredded cheese or fresh herbs like parsley for added flavor and presentation. Serve hot to enjoy the full, comforting flavors of the dish. Stovetop Tips: Use a Large Enough Pot: Use a large skillet or pot to ensure there is enough room for the ingredients to cook evenly without overcrowding. Cook the Cabbage Properly: When adding the chopped cabbage, cook until it starts to wilt before adding the liquids. This helps in reducing the overall cooking time. Stir Frequently: Stir the mixture occasionally while simmering to prevent sticking and to ensure even cooking. Add Cooked Rice Last: Stir in the cooked rice after the cabbage is tender and the flavors are well combined. This prevents the rice from becoming mushy and helps maintain its texture. Instant Pot Tips: Don't Overcrowd the Instant Pot: If your Instant Pot is smaller, consider halving the recipe or cooking in batches to avoid overcrowding, which can affect cooking efficiency. Deglaze the Pot: After sautéing the meat and vegetables, deglaze the pot with a bit of water or broth to avoid the "Burn" warning. This involves scraping up any browned bits from the bottom of the pot. Check the Seal and Vent: Ensure the Instant Pot lid is properly sealed and the vent is set to "Sealing" to build up the necessary pressure for cooking. Natural Pressure Release: Allow the Instant Pot to naturally release pressure for at least 10 minutes before quick-releasing the remaining pressure. This helps in achieving the perfect texture for the cabbage and prevents splattering. Add Cooked Rice at the End: Stir in the cooked rice after the pressure cooking is complete. This prevents the rice from becoming too mushy and helps maintain its texture. By following these tips, you can ensure that your deconstructed cabbage rolls are flavorful, well-cooked, and satisfying whether you make them on the stovetop or in the Instant Pot. Enjoy your deconstructed cabbage dish, and don't be afraid to get creative with the ingredients and flavors to make it your own! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Quick and Easy Blended Fire-Roasted Tomato Pizza Sauce. Enjoy the rich, fire-roasted taste of this delicious Homemade Pizza Sauce Quick and Easy Blended Fire-Roasted Tomato Pizza Sauce Discover the game-changing essence of our Easy Fire-Roasted Tomato Pizza Sauce, perfect for pizza night! Crafted with Hunt's Fire Roasted Crushed Tomatoes, garlic, oregano, basil, and a hint of sweetness, this versatile sauce elevates your dishes. Ideal for traditional pizzas, quesadillas, and more, it's your secret weapon in the kitchen. Enjoy the rich, fire-roasted taste of this delicious Homemade Pizza Sauce—it's easy, quick, and the best choice for adding a burst of flavor to your favorite recipes! Whether you prefer the stovetop or Instant Pot or the canning method. We got you covered! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Quick and Easy Blended Fire-Roasted Tomato Pizza Sauce As a Walmart Creator, I earn from purchases. Ingredients: 2 cans (14.6 ounces each) Hunt's Fire Roasted Tomatoes 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon onion powder 1/2 teaspoon sugar 1 teaspoon salt 1/2 teaspoon black pepper Thank you so much for supporting my site Recipes that go with Pizza Sauce Southern Kicked-up Green Beans Ultimate Bacon Potato Salad Parmesan Potato Bites The Best Bacon Baked Beans Parmesan Buttery, Garlic Potatoes Quick and Easy Instant Pot Blended Fire-Roasted Tomato Pizza Sauce Stovetop and Canning Directions Below: Combine Ingredients in Instant Pot: In the Instant Pot, combine the Hunt's Fire Roasted Crushed Tomatoes, minced garlic, dried oregano, dried basil, onion powder, sugar, salt, and black pepper. Pressure Cook: Close the Instant Pot lid and set the valve to the sealing position. Select the "Manual" or "Pressure Cook" setting and set the timer for 5 minutes on high pressure. Natural Release: Once the cooking time is complete, allow for a natural release of pressure for about 10 minutes. Then, carefully release any remaining pressure. Blend: Use an immersion blender directly in the Instant Pot to blend the sauce until smooth. Alternatively, transfer the mixture to a blender and blend until smooth before returning it to the Instant Pot. Simmer: Select the "Sauté" function on the Instant Pot and let the sauce simmer for an additional 5-10 minutes, stirring occasionally, to thicken and meld the flavors. Adjust Seasoning: Taste the sauce and adjust the seasoning according to your preference. Cool: Allow the sauce to cool before using it on your pizza or any other dish. This also allows the flavors to further develop. Store: Store any extra sauce in an airtight container in the refrigerator for up to a week, or freeze it for longer storage. Thank you so much for supporting my site Stove Top Blended Fire-Roasted Tomato Pizza Sauce Canning Directions Below: Combine Ingredients: In a blender, combine the Hunt's Fire Roasted Crushed Tomatoes, minced garlic, dried oregano, dried basil, onion powder, sugar, salt, and black pepper. Blend: Blend the ingredients until you achieve a smooth consistency. Transfer to Saucepan: Pour the blended mixture into a saucepan. Bring to a Boil: Bring the sauce to a boil over medium-high heat, stirring frequently. Simmer: Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally. This helps the flavors meld and the sauce thicken slightly. Adjust Seasoning: Taste the sauce and adjust the seasoning according to your preference. Cool: Allow the sauce to cool before using it on your pizza or any other dish. This also allows the flavors to further develop. Store: Store any extra sauce in an airtight container in the refrigerator for up to a week, or freeze it for longer storage. Feel free to use the sauce for various dishes, including our Pizza Quesadillas and other creative recipes! Thank you so much for supporting my site OAMC (Freezer Meals) Blended Fire-Roasted Tomato Pizza Sauce (for 12 Jars) Ingredients: 12 cans (14.6 ounces each) Hunt's Fire Roasted Crushed Tomatoes 12 cloves garlic, minced 4 tablespoons dried oregano 4 tablespoons dried basil 2 teaspoons onion powder 2 teaspoons sugar 4 tablespoons salt 2 teaspoons black pepper Instructions: Combine Ingredients in a Large Pot: In a large pot, combine the Hunt's Fire Roasted Crushed Tomatoes, minced garlic, dried oregano, dried basil, onion powder, sugar, salt, and black pepper. Bring to a Simmer: Place the pot over medium-high heat and bring the mixture to a simmer. Simmer and Blend: Reduce the heat to low and let the sauce simmer for about 20-30 minutes, stirring occasionally to prevent sticking. Use an immersion blender to blend the sauce until smooth. Alternatively, transfer the mixture to a blender and blend until smooth, then return it to the pot. Adjust Seasoning: Taste the sauce and adjust the seasoning according to your preference. Cool: Allow the sauce to cool before proceeding to canning. Prepare Jars and Lids: Wash mason jars, lids, and bands in hot, soapy water. Rinse thoroughly. Sterilize the jars by placing them in a boiling water bath for 10 minutes. Keep them hot until ready to use. Place lids in a small saucepan of hot water, not boiling, to soften the sealing compound. Fill Jars with Sauce: Ladle the hot pizza sauce into the hot, sterilized jars, leaving about 1/2-inch headspace at the top. Remove Air Bubbles: Run a clean, non-metallic utensil around the inside of each jar to remove any air bubbles. Wipe Jar Rims: Wipe the rims of the jars with a clean, damp cloth to ensure a good seal. Apply Lids and Bands: Place the softened lids on the jars and screw on the metal bands until they are fingertip-tight. Process in Water Bath Canner: Process the jars in a boiling water bath canner. Ensure that the jars are covered with at least 1-2 inches of water. Bring the water to a full rolling boil and process for 15 minutes (adjust for altitude if necessary). Cool and Check Seals: After processing, turn off the heat and let the jars sit in the canner for 5 minutes. Carefully remove the jars and place them on a clean, dry towel. Allow them to cool completely. Check Seals: Once the jars are cool, press down on the center of each lid. If it doesn't flex, the jar is sealed. If it pops back, refrigerate the jar and use the sauce within a week. Store: Label the sealed jars with the date and store them in a cool, dark place for up to a year. 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Unlock a world of flavor with 30 plus tasty beef recipes! From hearty stews and comforting casseroles to succulent steaks, we have the recipe your looking for. Beef Recipes Hey, welcome to the Beef Recipes Hub – your cooking companion for all things beef! We've got over 30 mouthwatering recipes, from hearty stews to sizzling steaks. And guess what? Whether you're all about that Instant Pot life, prefer the stovetop sizzle, or love planning ahead, we've got recipes for every vibe. So, whether you're a kitchen pro or just starting your cooking journey, our easy-to-follow recipes will make you feel like a superstar. Alright, let's whip up some tasty family moments with the Beef Recipes Hub. Ready to get cooking and enjoy some delicious bites? Cabbage and Kielbasa Stir-Fry Recipe Ranch, Potato, Meatball Casserole Recipe Taco Macaroni and Cheese Recipe Mexican Beef Casserole Recipe BBQ Basic Meatloaf Recipe Dorito Casserole Recipe French Dip Sliders with Homemade Au jus Recipe Mexican Calabacitas Recipe Garlic Herb Grilled Ribeye Steaks Recipe Rosemary, Garlic Butter Ribeye Steak- Medium Rare Recipe Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter Corned Beef and Cabbage Recipe -Next-

This recipe is short and sweet. The perfect combination powder sugar, almond flavor, and milk. Try this recipe on our Breakfast Bread YUM!  Powdered sugar glaze is a basic icing/glaze used to glaze donuts or to coat or drizzle over many other desserts such as Bundt cakes, quick breads, cookies, and Almond Powder Sugar Glaze This recipe is short and sweet. The perfect combination powder sugar, almond flavor, and milk. Try this recipe on our Breakfast Bread YUM! Powdered sugar glaze is a basic icing/glaze used to glaze donuts or to coat or drizzle over many other desserts such as Bundt cakes, quick breads, cookies, and scones. This is by far the easiest type of icing to put together, with just three ingredients. The glaze can also be flavored in so many different ways. You Will Need 1 Cup Powdered Sugar 1/2 TBSP Almond Extract 3 TBSP Evaporated Milk Directions Mix all ingredients in a bowl Powdered Sugar Glaze will last up to 1 week. If you need a thicker icing, add 1 TBSP less milk. There are so many ways to use a powdered Sugar Glaze Breakfast Bread Baked Caramel Apple Pies

This fudge is so good, you won't be able to stop eating it. It taste just like reeses peanut butter cups. You can add the coconut, or leave it out and it is just as good. If your husband is a chocolate fanatic like mine. (or you are) this is a must try recipe. Old Fashioned Chocolate Fudge Coconut pecan chocolate peanut butter fudge You will Need: 1 1/2 Stick Butter 1 15 oz bag Nestle Chocolate chips 1 10 oz bag Reese's peanut butter chips 1 Cup Peanut Butter (I used Natures Great Valley) 1/2 Cup chopped pecans (or use your processor to blend into small pieces like I have. 1/2 cup Shredded Coconut (optional) This fudge is so good, you won't be able to stop eating it. It taste just like reeses peanut butter cups. You can add the coconut, or leave it out and it is just as good. If your husband is a chocolate fanatic like mine. (or you are) this is a must try recipe. Old Fashioned Chocolate Fudge, creamy, yet forms a solid fudge, this melt in your mouth homemade fudge is the best and there's no condensed milk added. So simple to make~ Directions 1. Line 8x8 pan with parchment paper 2.Melt Butter on the stovetop 3. Add Chocolate chips and Peanut butter chips (Turn Heat to medium low) you do not want this to boil only melt. 4. Add Peanut Butter (use a peanut butter that has very little oil) 5. Stir to combine, you want to keep your heat on medium low. (no boiling) 6. Pour melted chocolate and peanut butter into lined pan 7. Add Chopped (or use your processor to chop into fine pieces) Sprinkle them on top. 8. Added shredded coconut to top (sprinkle) 9. Refrigerate for at least 2 hours, (or over night) ENJOY~ How-To Video

Mini Apple Pies, where flaky crusts embrace a blend of diced apples, brown sugar, cinnamon, nutmeg, and caramel. A symphony of flavors awakens with a drizzle of caramel topping, creating a balance between sweetness and spice. These hand-held treasures invite you to experience a taste of tradition and warmth in every bite. Baked Caramel Apple mini Pies Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in the delightful world of mini apple pies, where flaky crusts embrace a luscious blend of diced apples, brown sugar, cinnamon, nutmeg, and caramel. A symphony of flavors awakens with a drizzle of caramel topping, creating a harmonious balance between sweetness and spice. These hand-held treasures invite you to experience a taste of tradition and warmth in every bite, making them an irresistible treat for any occasion. You Will Need For The Pie Crust 3 Cups Flour ( divided ) 2 Sticks Unsalted Butter 1 Cup plus 2 TBSP Ice Water 1 TBSP Sugar For the Pie Filling- 12 Medium Apples Peeled, cored and diced. 1 Cup Packed Brown Sugar 4 Tbsp Melted Butter 1 tsp Cinnamon 1/2 tsp nutmeg 3 Tbsp Lemon Juice 3 Tbsp Corn Starch 3 Tbsp Water 1 tsp Vanilla 15 Caramels 1 Cup Water For the Caramel Topping 8 Caramels 1 tsp Butter 1 tsp cream Cinnamon Sugar Mixture 1 tsp Cinnamon 1 Table Spoon Sugar Extra 4 TBSP melted butter olive oil spray Thank you so much for supporting my site Dessert Recipe Old School Chocolate Brownies Strawberry Sauce (Filling) Caramel Apple Parfait Oreo Cream Chocolate Cake Southern Black Berry Cobbler Strawberry Cheesecake yogurt or fruit topping The recipe can be adapted to include a variety of fruits to create delicious hand pies. In addition to apples, you can use fruits like pears, peaches, berries (such as blueberries, raspberries, or strawberries), cherries, or even a combination of different fruits. Just ensure that the chosen fruits are suitable for baking and have a similar texture to apples when cooked. Adjust the sugar and spice levels accordingly to complement the flavor profile of the chosen fruit. Mini Hand Pie Directions How-to Video Pie Crust: Start by dividing the flour into two portions: 2 cups and 1 cup. Place 2 cups of flour in a large mixing bowl. Cut the unsalted butter into small cubes and add them to the flour. Use a pastry cutter or your hands to blend the butter into the flour until you achieve a crumbly texture. Gradually add 1 cup of ice water, along with 1 tablespoon of sugar, while stirring with a fork or your hands. If needed, incorporate an extra 1-2 tablespoons of ice water to attain the desired dough consistency. Divide the dough into two portions, shaping each into a flat disc. Wrap them in plastic wrap and refrigerate for at least 30 minutes. Pie Filling: In a mixing bowl, combine the peeled, cored, and diced medium apples with packed brown sugar, melted butter, cinnamon, nutmeg, lemon juice, and vanilla. Ensure the apple mixture is well coated. In a separate small bowl, create a smooth paste by mixing corn starch with 3 tablespoons of water. Add this mixture to the apple mixture and stir until thoroughly combined. In a saucepan, melt 15 caramels with 1 cup of water over low heat. Once melted, pour the caramel mixture over the apple mixture and gently fold it in. Assembling the Mini Hand Pies: Preheat your oven to 375°F (190°C). Take one of the chilled pie crust discs and roll it out on a floured surface. Use the mini hand pie molds to cut out dough rounds. Lightly grease the mini hand pie molds with olive oil spray. Place a dough round into each mold, gently pressing it to fit the shape. Fill each mold with the prepared apple filling, leaving some space at the top for sealing. Roll out the second chilled pie crust disc and use the mini hand pie molds to cut out matching dough rounds for the tops of the pies. Place the matching dough rounds over the filled molds, pressing the edges to seal. Remove any excess dough. Carefully release the mini hand pies from the molds and place them on a baking sheet. Brush the tops of the hand pies with 4 tablespoons of melted butter. In a small bowl, mix 1 teaspoon of cinnamon with 1 tablespoon of sugar to create the cinnamon sugar mixture. Sprinkle this mixture over the tops of the hand pies. Bake the mini hand pies in the preheated oven for approximately 20-25 minutes, or until the crust turns golden brown and the filling is bubbling. Caramel Topping: In a microwave-safe bowl, melt 8 caramels with 1 teaspoon of butter and 1 teaspoon of cream. Microwave in short bursts, stirring in between, until the caramel sauce becomes smooth. Drizzle the caramel sauce over the baked mini hand pies. Allow the hand pies to cool slightly before serving. Enjoy your delightful homemade mini hand pies! Note that baking times may vary, so keep an eye on the pies to achieve your desired level of doneness. Thank you so much for supporting my site Mini Hand Pie Tips Chill the Dough: Properly chilling the pie crust dough is crucial. This helps prevent the butter from melting too quickly during baking and results in a flakier crust. Make sure to refrigerate the dough discs for the recommended time or until firm. Even Thickness: When rolling out the pie crust dough, aim for an even thickness to ensure uniform baking. This will help the hand pies cook evenly and have a consistent texture. Prevent Stickiness: Flour your work surface, rolling pin, and hands when handling the dough. This will help prevent sticking and make it easier to work with. Perfect Filling: Make sure the apple filling is well-coated and evenly mixed. This will ensure a balanced flavor in every bite of the hand pies. Don't Overfill: Be cautious not to overfill the hand pie molds. Overfilling can lead to leaking and difficulty sealing the pies properly. Sealing Edges: Use a fork or your fingers to crimp the edges of the hand pies firmly to seal them. Proper sealing prevents the filling from leaking out during baking. Ventilation: If not using molds with vent holes, make small slits in the top crust of each hand pie to allow steam to escape. This helps prevent the pies from becoming too soggy. Monitor Baking: Keep a close eye on the mini hand pies while they are baking. Oven temperatures may vary, and the pies can brown quickly. Adjust the baking time as needed to achieve a golden-brown crust. Caramel Drizzle: When making the caramel drizzle, ensure that the caramel and other ingredients are fully melted and combined for a smooth and creamy texture. Cooling Time: Allow the mini hand pies to cool slightly before drizzling with caramel and serving. This helps set the filling and prevents them from being too runny. Serve Warm: These hand pies are best enjoyed warm, especially right after baking. The contrast between the warm filling and the flaky crust is delightful. Experiment: Feel free to customize the recipe by adding a touch of your favorite spices, such as a pinch of ginger or cloves, to the apple filling for added depth of flavor. By following these tips, you'll be well on your way to creating delicious and visually appealing mini hand pies that will impress your guests and satisfy your cravings. Thank you so much for supporting my site

This salad is a mouthwatering combination of Iceberg Classic Salad mix and cooked pasta shells, adorned with crispy bacon, prosciutto-wrapped mozzarella, sweet Mini Sweet Pepper rings, Cherry Tomatoes, Salad Cucumbers. The sharpness of diced Sharp Cheddar Cheese and the refreshing touch of diced green apple elevate the dish, Family sized, and party size, Crowd Salad, or Potlucks! Creamy Bacon Prosciutto Salad with sweet Soy Sauce Dressing Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! This salad is a mouthwatering combination of flavors and textures, featuring a bed of Iceberg Classic Salad mix and cooked pasta shells, adorned with crispy bacon, prosciutto-wrapped mozzarella, sweet Mini Sweet Pepper rings, halved Cherry Tomatoes, and sliced Salad Cucumbers. The sharpness of diced Sharp Cheddar Cheese and the refreshing touch of diced green apple elevate the dish, while the optional olives and onions provide an extra kick. The salad is generously drizzled with a delectable sweet soy dressing, blending Real Mayonnaise, Salad Dressing Mayonnaise, Soy Sauce, Sugar, Garlic Salt, and Black Pepper, creating a creamy and savory finish that ties all the ingredients together into a harmonious medley of taste and delight. You Will Need For The Dressing 1 1/2 Cup Real Mayonnaise 1/2 Cup Salad Dressing Mayonnaise 2 TBSP Soy Sauce 1/2 Cup Sugar 1 TBSP Garlic Salt 1 tsp Black Pepper For The Salad 3 large eggs (divided) 1/2 pound bacon (cut into bite sized pieces) 1 12 oz package Iceberg Classic Salad 1 1/2 Cup Pasta Shells (medium) 2 Cups Water 5 Mini Sweet Peppers cut into rings (red, yellow, orange) 25 Cherry Tomatoes 2 Salad Cucumbers (sliced) 1/2 block Sharp Cheddar Cheese Diced 1 Package prosciutto-wrapped mozzarella (cut in half) 1 Green Apple (peeled and diced into bite sized pieces) Optional- olives and onions Thank you so much for supporting my site Other Recipes you might like Parmesan, Garlic Butter Noodles Ham and Cheese Pasta Salad Buttery Lemon Pepper tilapia Crab Casserole Ultimate Bacon Potato Salad Family Size Salad Directions Creamy Bacon and Prosciutto Salad with Sweet Soy Dressing Large Salad for a Crowd (Recipe below) Prepare the dressing: In a mixing bowl, combine the Real Mayonnaise, Salad Dressing Mayonnaise, Soy Sauce, Sugar, Garlic Salt, and Black Pepper. Whisk until smooth and well combined. Adjust seasoning to taste if needed. Set the dressing aside. Cook the eggs: Boil 2 large eggs until hard-boiled, then peel and slice them into quarters for garnish. Dice the third raw egg into small pieces and set it aside. Cook the bacon: In a skillet, cook the bacon until crispy. Drain excess oil on paper towels and set aside. Cook the pasta shells: Bring 2 cups of water to a boil in a saucepan, then cook the pasta shells according to the package instructions. Drain and set aside. Assemble the salad: In a large salad bowl, layer the Iceberg Classic Salad mix, cooked pasta shells, Mini Sweet Pepper rings, halved Cherry Tomatoes, sliced Salad Cucumbers, diced Sharp Cheddar Cheese, and prosciutto-wrapped mozzarella halves. Add the cooked bacon and diced raw egg on top of the salad for additional texture and flavor. Drizzle the sweet soy dressing over the salad. Toss gently to coat all the ingredients with the dressing. Finally, add the diced green apple to the salad for a refreshing and crisp touch. If you like, you can also include olives and onions for added depth of flavor. Garnish the salad with the boiled egg quarters. Serve the creamy bacon and prosciutto salad with sweet soy dressing fresh and enjoy its delicious blend of flavors and textures! Thank you so much for supporting my site Are you making this salad for crowd? To make this salad for a crowd, you'll need to scale up the ingredients accordingly and use larger serving containers. Here's a general guideline to help you prepare the salad for a larger group (25 to 30 people) For the Dressing: 6 cups Real Mayonnaise 2 cups Salad Dressing Mayonnaise 1/2 cup Soy Sauce 1 1/2 cups Sugar 2 tbsp Garlic Salt 2 tsp Black Pepper For the Salad: 24 large eggs (20 boiled, 4 raw for garnish) 6 pounds bacon, cut into bite-sized pieces, cooked and crispy 6 12 oz packages Iceberg Classic Salad mix 9 cups Pasta Shells (medium), cooked according to package instructions 12 cups Water 30 Mini Sweet Peppers, cut into rings (red, yellow, orange) 150 Cherry Tomatoes, halved 12 Salad Cucumbers, sliced 3 blocks Sharp Cheddar Cheese, diced 6 Packages prosciutto-wrapped mozzarella, cut in half 6 Green Apples, peeled and diced into bite-sized pieces Optional: Olives and onions for extra flavor Directions: Prepare the dressing: In a large mixing bowl, combine the scaled-up quantities of Real Mayonnaise, Salad Dressing Mayonnaise, Soy Sauce, Sugar, Garlic Salt, and Black Pepper. Whisk until smooth and well combined. Adjust seasoning to taste if needed. Set the dressing aside. Cook the eggs: Boil the large eggs until hard-boiled, then peel and slice them into quarters for garnish. Dice the fourth raw egg into small pieces and set it aside. Cook the bacon: In large batches, cook the bacon until crispy. Drain excess oil on paper towels and set aside. Cook the pasta shells: In a large pot, bring the scaled-up quantity of water to a boil, then cook the pasta shells according to the package instructions. Drain and set aside. Assemble the salad: In a couple of large salad bowls or a large serving container, layer the scaled-up quantities of Iceberg Classic Salad mix, cooked pasta shells, Mini Sweet Pepper rings, halved Cherry Tomatoes, sliced Salad Cucumbers, diced Sharp Cheddar Cheese, and prosciutto-wrapped mozzarella halves. Add the cooked bacon and diced raw egg on top of the salad for additional texture and flavor. Drizzle the sweet soy dressing generously over the salad. Toss gently to coat all the ingredients with the dressing. Finally, add the diced green apple to the salad for a refreshing and crisp touch. If you like, you can also include olives and onions for added depth of flavor. Garnish the salad with the boiled egg quarters. Serve this crowd-pleasing creamy bacon and prosciutto salad with sweet soy dressing fresh, and enjoy a delectable and satisfying dish perfect for large gatherings! Thank you so much for supporting my site Here are some tips to make the Creamy Bacon and Prosciutto Salad with Sweet Soy Dressing a delightful and successful dish: Preparation: Assemble all the ingredients and dressings ahead of time, especially if you're serving a large crowd. You can cook the bacon, boil the eggs, and prepare the dressing a day in advance to save time on the day of the event. Keep Ingredients Fresh: Use fresh and high-quality ingredients for the best flavors. Ensure that the salad greens, vegetables are crisp and vibrant. Customization: Consider any dietary restrictions or preferences of your guests. You can offer optional toppings like olives and onions separately so that people can add them as per their taste. Dressing on the Side: If you're serving the salad to a large group, it might be a good idea to serve the dressing on the side. This allows individuals to adjust the dressing amount to their liking and keeps the salad fresher for longer. Chill Ingredients: Refrigerate the salad ingredients before assembling to keep the salad cool and refreshing, especially if you're serving it outdoors or during a warm day. Tossing the Salad: When dressing the salad, start with a smaller amount of dressing and toss gently to coat the ingredients evenly. Add more dressing as needed, so the salad isn't overdressed. Portioning: If the salad is being served as a main course, plan for larger portions. As a side dish, smaller portions will suffice. Garnish: Pay attention to the presentation. Garnish the salad with the boiled egg quarters and a sprinkle of black pepper on top to make it visually appealing. Serve Immediately: Once the salad is dressed, serve it promptly to retain its freshness and crunchiness. Label Allergens: If you're serving the salad in a potluck or buffet-style setting, consider labeling the ingredients that may contain common allergens. Remember, you can always adjust the ingredients and dressing quantities based on personal preferences and the number of guests you're serving. Enjoy your delicious salad and the joy it brings to your gathering!

Easy Keto Recipes For the Keto Diet Explore a variety of simple keto recipes suitable for both newcomers and those experienced with the keto lifestyle. From low-carb options to healthy keto diet meals, our collection ensures delicious dishes with clearly displayed carb counts, making your keto journey both convenient and enjoyable. Join our blog for even more Easy Keto Recipes Sugar Free Cinnamon Almonds 👩🍳Satisfy your sweet tooth guilt-free with our Sugar-Free Cinnamon Almonds. Embrace the warm, comforting flavors of cinnamon in a healthier snack. Enjoy the goodness of almonds without compromising on taste. Snack smart with this delicious treat! 🌰🍬✨ Keto Taco Meat 👩🍳✨Keto Taco Meat, tailor-made for those following a low-carb or keto lifestyle. With the perfect blend of seasonings, this savory and versatile meat filling adds a flavorful twist to your taco nights. Enjoy the authentic taco experience without compromising your dietary goals. 🌮🥩 Low-Carb Bacon & Cheese Pizza 🍕🥓Low-Carb Bacon & Cheese Pizza, featuring a delectable combination of crispy bacon and melted cheese on a low-carb tortilla crust. Tailored for those embracing a low-carb lifestyle, this pizza offers a guilt-free and flavorful twist to your pizza nights. 🧀👩🍳✨ Bacon, Egg, Cheese Chaffles 🥓🍳Bacon, Egg, and Cheese Chaffles. These low-carb waffles, loaded with crispy bacon, eggs, and melted cheese, create a delicious breakfast option for those on a low-carb or keto. Indulge in a guilt-free morning treat that combines the flavors you love without compromising your dietary goals. 🧀👩🍳✨ Low-Carb Sausage & Cabbage Soup Low-Carb Sausage & Cabbage Soup. Crafted for those on a low-carb journey, this comforting soup blends savory sausage and crisp cabbage in a flavorful broth. Indulge in a guilt-free bowl that not only satisfies your cravings but also aligns with your low-carb lifestyle. 🍲🥬👩🍳✨ The Best Low Carb Keto Chili Warm up to the goodness of our Best Low Carb Keto Chili recipe. This hearty and flavorful chili is perfect for those following a low-carb or keto lifestyle. Experience the comfort of a classic chili while staying on track with your dietary goals. With simple ingredients and robust taste, this recipe is a delicious way to indulge in a bowl of chili without the carbs. Spice up your low-carb journey with this satisfying dish! 🌶️🍲👩🍳✨ Keto Tacos 7 Carbs 🌮🥑Keto Tacos with only 7 carbs! Tailored for a low-carb or keto lifestyle, these tacos offer a guilt-free and delicious twist to your taco nights. Indulge in authentic taco tastes without compromising your carb-conscious goals. Big on taste and light on carbs! 👩🍳✨ Low-Carb Peanut Butter Bread 🍞🥜Low-Carb Peanut Butter Bread- This moist and flavorful bread captures the rich taste of peanut butter with a low-carb twist. Enjoy a guilt-free slice that perfectly balances your cravings while staying true to your dietary goals. 👩🍳✨ Low-Carb Baked Cucumbers 🥒Low-Carb Baked Cucumbers—a perfect side dish for those embracing a low-carb lifestyle. These baked cucumbers offer a delightful twist, combining simplicity with flavor. Enjoy a guilt-free addition to your meals that satisfies your taste buds while keeping your carb intake in check. Elevate your low-carb experience with this easy and delicious cucumber option! 👩🍳✨ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter