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Cabbage with ground sausage and hamburger soup is a comforting and flavorful dish that boasts a harmonious blend of textures and tastes. The soup features tender chunks of cabbage that have been simmered in a savory broth infused with the delightful essence of seasoned ground sausage and succulent hamburger. Cabbage soup with sausage and hamburger Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Cabbage with ground sausage and hamburger soup is a comforting and flavorful dish that boasts a harmonious blend of textures and tastes. The soup features tender chunks of cabbage that have been simmered in a savory broth infused with the delightful essence of seasoned ground sausage and succulent hamburger. As the ingredients meld together, the cabbage becomes tender and the flavors intermingle, creating a hearty and satisfying meal. This delightful soup offers a nourishing combination of vegetables and protein, making it a perfect choice for warming up on chilly days while satisfying the palate with its comforting and robust taste. You Will Need 1/2 Large Cabbage 1/2 Pound Hamburger 1/2 Pound Sausage 2 TBSP Oil 1/2 Stick Butter 1 Medium Onion (Quartered twice) 2 Cups Chicken Broth 1 TBSP Garlic Powder 1 TBSP Onion Powder 1 TBSP Italian Seasoning 2 tsp Salt 1/4 tsp Pepper Thank you so much for supporting my site Directions For Stove Top Turn heat to medium Add Your Oil, Butter, Hamburger, sausage . Saute until hamburger and sausage are browned. Add chicken broth and onion Chop cabbage into large chunks and add to pan Add Garlic, onion powder, Italian Seasoning, Salt and pepper Cover and simmer until cabbage starts to wilt and onions become translucent. Remove lid, and let liquid evaporate (or until Cabbage is how you like it.) Enjoy~! Thank you so much for supporting my site Thank you so much for supporting my site Our Soups Recipes The Ultimate Taco Soup Cheeseburger Soup Chicken Noodle Soup Barley Beef Stew Hamburger Soup Hot and Sour Soup Directions For Instant Pot Cabbage Soup Turn your Saute on Add Your Oil, Butter, Hamburger, sausage and onion. Saute until hamburger and sausage are browned and onions are almost translucent. Turn Saute off and add chicken broth Chop cabbage into large chunks and add to instant pot. Add Garlic, onion powder, Italian Seasoning, Salt and pepper Place your lid on, press manual (or pressure cook) for 3 min. Once done, wait for your pressure valve to go down completely, and open your lid, stir and Enjoy~! Directions For Crockpot Brown the beef and sausage in a medium skillet over medium heat, breaking it up as it cooks, until mostly cooked through. Add the onion to the beef Drain the grease and add the beef, sausage and onion to crock pot. Add butter, garlic powder, onion powder, Italian seasoning and cabbage, chicken broth, and salt and pepper to the crock pot and cover. Cook on high for 4 hours. Cabbage soup is a versatile dish that can be adapted and customized in various ways to suit different tastes and dietary preferences. Here are some popular cabbage soup variations: Vegetarian Cabbage Soup: Made with vegetables, herbs, and spices, this version excludes any meat or animal products. Cabbage and Bean Soup: Combines the goodness of cabbage with various types of beans, such as kidney beans, black beans, or lentils. Cabbage and Potato Soup: Adds potatoes to the mix, providing a heartier and more filling soup. Cabbage and Tomato Soup: Incorporates tomatoes or tomato-based broth, which imparts a tangy flavor to the soup. Cabbage and Beef Soup: Features the addition of beef chunks or ground beef for a meaty and substantial option. Cabbage and Chicken Soup: Utilizes chicken broth or shredded chicken to enhance the soup's flavor. Cabbage and Sausage Soup: Combines sliced or ground sausage with cabbage for a flavorful and comforting soup. Cabbage and Noodle Soup: Includes noodles like egg noodles or pasta, making it more substantial and satisfying. Cabbage and Rice Soup: Uses rice to add a pleasant texture and body to the soup. Spicy Cabbage Soup: Incorporates spicy ingredients like chili peppers or red pepper flakes to give the soup a kick. Creamy Cabbage Soup: Adds cream or milk to create a smooth and velvety texture. Asian Cabbage Soup: Features Asian-inspired flavors with ingredients like ginger, soy sauce, and sesame oil. Cabbage and Carrot Soup: Combines the natural sweetness of carrots with the earthy flavor of cabbage. Cabbage and Mushroom Soup: Incorporates mushrooms for a rich and earthy taste. Cabbage and Kale Soup: Combines two nutritious leafy greens for a wholesome and healthy soup. Cabbage and Bacon Soup: Adds crispy bacon pieces for a smoky and savory touch. Cabbage and Coconut Milk Soup: Blends coconut milk to create a creamy and tropical-flavored soup. Cabbage and Lentil Soup: Combines lentils with cabbage, providing a hearty and protein-rich option. Cabbage and Turkey Soup: Uses turkey broth or shredded turkey for a lighter alternative to beef or pork. Cabbage and Italian Sausage Soup: Incorporates Italian sausage and Italian seasonings for a delicious and hearty dish.

This unstuffed cabbage rolls recipe has become one of my go-to recipes, especially when I need to feed a large crowd. It's a lifesaver for busy weeknights. Deconstructed Cabbage: Two Cooking Methods This unstuffed cabbage rolls recipe has become one of my go-to recipes, especially when I need to feed a large crowd. It's a lifesaver for busy weeknights, providing an easy dinner idea that doesn't skimp on flavor. Using simple, everyday ingredients like ground beef, cabbage, tomatoes, and rice, this recipe brings together a comforting blend of tender cabbage and savory meat, all enhanced by aromatic herbs. Every time I make it, I'm reminded of how amazing the flavors are, and it's always a hit with family and friends. Whether you're cooking for a big family or hosting a get-together, this unstuffed cabbage rolls recipe will surely impress everyone at the table. Share You Will Need Unstuffed Cabbage Rolls Recipe Ingredients: 1.5 lb ground beef (or ground turkey) 1 medium onion, chopped 3 cloves garlic, minced 1 medium cabbage, chopped 2 cans (14.5 oz each) diced tomatoes 1 can (8 oz) tomato sauce 1.5 cups cooked rice 2.5 cups water 4 beef bouillon cubes 1.5 teaspoons dried oregano 1.5 teaspoons dried basil 1.5 teaspoons salt 0.5 teaspoon pepper Optional: shredded cheese for topping Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site Side Dish Recipes Easy Garden Salad Spinach Salad with Strawberries Southern Kicked-up Green Beans Instant Pot Rice Buttery Parmesan Corn On The Cob Parmesan Buttery, Garlic Potatoes Kielbasa Stir-Fry How to make lazy man cabbage rolls In The Instant Pot Stovetop Directions Below Saute the Beef and Vegetables: Turn the Instant Pot to the "Sauté" setting. Add the ground beef and cook until it's browned and no longer pink. Drain any excess fat. Add the chopped onion and minced garlic to the Instant Pot. Cook for a few minutes until the onion is soft and translucent. Add Cabbage and Liquids: Stir in the chopped cabbage and cook for another 2-3 minutes until it starts to wilt. Dissolve the beef bouillon cubes in 2.5 cups of hot water. Add the diced tomatoes, tomato sauce, water with dissolved bouillon cubes, oregano, basil, salt, and pepper to the Instant Pot. Stir everything together until well combined. Pressure Cook: Close the lid of the Instant Pot and set the valve to the "Sealing" position. Select the "Manual" or "Pressure Cook" setting and set the timer for 15 minutes on high pressure. Release Pressure: When the cooking time is up, let the pressure release naturally for 10 minutes, then carefully quick-release any remaining pressure by turning the valve to "Venting." Add Cooked Rice: Open the Instant Pot and stir in the cooked rice. Mix until well combined and allow the mixture to heat through for a few minutes on the "Keep Warm" setting. Serve: Taste and adjust the seasoning if needed. Serve the unstuffed cabbage rolls hot, optionally topping with shredded cheese if desired. Thank you so much for supporting my site How to make Unstuffed Cabbage Rolls On The Stove Top Instructions: In a large skillet or pot, cook the ground beef over medium heat until it's browned and no longer pink. Drain any excess fat. Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for a few minutes until the onion is soft and translucent. Stir in the chopped cabbage and cook until it starts to wilt, about 5-7 minutes. Dissolve the beef bouillon cubes in 2.5 cups of hot water. Add the diced tomatoes, tomato sauce, water with dissolved bouillon cubes, oregano, basil, salt, and pepper to the skillet. Stir everything together until well combined. Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and let it cook for about 20-25 minutes, or until the cabbage is tender. Once the cabbage is cooked to your liking, stir in the cooked rice and mix until well combined. Allow the mixture to heat through for a few more minutes. Taste and adjust the seasoning if needed. Serve the unstuffed cabbage rolls hot, optionally topping with shredded cheese if desired. Enjoy your deconstructed cabbage rolls! Thank you so much for supporting my site Tips To Make This Deconstructed Cabbage Recipe A Success: General Tips for Both Methods: Use Lean Ground Meat: Opt for lean ground beef or turkey to reduce excess grease in the dish. If using higher-fat meat, make sure to drain the fat well after browning. Chop Ingredients Evenly: Ensure the cabbage, onion, and garlic are chopped evenly. This helps in cooking them uniformly and enhances the texture of the dish. Dissolve Bouillon Cubes Properly: Make sure the beef bouillon cubes are fully dissolved in hot water before adding to the pot to ensure an even distribution of flavor. Season to Taste: Taste the dish after cooking and adjust the seasoning as needed. You can add more salt, pepper, or herbs to suit your preference. Garnish and Serve: Top with shredded cheese or fresh herbs like parsley for added flavor and presentation. Serve hot to enjoy the full, comforting flavors of the dish. Stovetop Tips: Use a Large Enough Pot: Use a large skillet or pot to ensure there is enough room for the ingredients to cook evenly without overcrowding. Cook the Cabbage Properly: When adding the chopped cabbage, cook until it starts to wilt before adding the liquids. This helps in reducing the overall cooking time. Stir Frequently: Stir the mixture occasionally while simmering to prevent sticking and to ensure even cooking. Add Cooked Rice Last: Stir in the cooked rice after the cabbage is tender and the flavors are well combined. This prevents the rice from becoming mushy and helps maintain its texture. Instant Pot Tips: Don't Overcrowd the Instant Pot: If your Instant Pot is smaller, consider halving the recipe or cooking in batches to avoid overcrowding, which can affect cooking efficiency. Deglaze the Pot: After sautéing the meat and vegetables, deglaze the pot with a bit of water or broth to avoid the "Burn" warning. This involves scraping up any browned bits from the bottom of the pot. Check the Seal and Vent: Ensure the Instant Pot lid is properly sealed and the vent is set to "Sealing" to build up the necessary pressure for cooking. Natural Pressure Release: Allow the Instant Pot to naturally release pressure for at least 10 minutes before quick-releasing the remaining pressure. This helps in achieving the perfect texture for the cabbage and prevents splattering. Add Cooked Rice at the End: Stir in the cooked rice after the pressure cooking is complete. This prevents the rice from becoming too mushy and helps maintain its texture. By following these tips, you can ensure that your deconstructed cabbage rolls are flavorful, well-cooked, and satisfying whether you make them on the stovetop or in the Instant Pot. Enjoy your deconstructed cabbage dish, and don't be afraid to get creative with the ingredients and flavors to make it your own! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Discover the joy of these soups, transforming a shared pot into these delightful soups for laughter and togetherness. Winter, Summer, Fall, or Spring Soups. Winter, Summer, Fall, or Spring, Soup Recipes The enchantment of these soups lies not only in their taste but also in their ability to bring people together. A steaming pot of soup becomes the centerpiece of shared moments, inviting loved ones to gather around and indulge in the warmth of companionship. Whether served as a humble weekday dinner or a celebratory feast, these soups nourish not only the body but also the spirit. Minestrone Soup with Sausage 🍲 Enjoy the comforting flavors of our Minestrone Soup with Sausage! Packed with savory sausage, vibrant veggies, and tender pasta, it's the perfect hearty meal for any occasion. 😋🌿 Southern Ham & Vegetable Bean Soup 🥣 Southern Ham & Vegetable Bean Soup – a versatile classic with options for the stovetop, Instant Pot, or Once-A-Month Cooking! Whether you savor the traditional blend or personalize it with🌽 corn,🍅 diced tomatoes, or additional veggies. Quick and easy soup recipe! Egg Drop Soup with Variations Upgrade lunch with🥣 Egg Drop Soup – a classic with variations! Whether you enjoy the traditional recipe or customize with🥦 veggies,🍗 chicken, or🍲 tofu, it's a quick and satisfying choice. Chunky Garlic Soup with Chicken, Shrimp, Cabbage 🧄🍲 This Chunky Garlic Soup with Chicken, Shrimp, Cabbage, and Portabella Mushrooms is a hearty, flavorful remedy perfect for flu season. Packed with nourishing ingredients and rich in savory goodness, it’s a comforting meal for coughs and colds. 🌿🧅🍤 Cheeseburger Soup 🍔 Get ready for a flavor fiesta with our playful take on the classic cheeseburger! 🎉 This lively soup combines the excitement of ground hamburger, diced potatoes 🥔, and gooey cheese 🧀, creating a delicious and fun-filled taste sensation. Let the party begin! 🥳 Hamburger, Sausage, Cabbage Soup 🍲 Warm up your taste buds with our hearty Hamburger, Sausage, Cabbage Soup sensation! 🥄 This comforting bowl combines the savory goodness of hamburger and sausage with tender cabbage, creating a flavorful and satisfying soup experience. Get ready for a delicious twist on classic ingredients! 🌟 The Ultimate Taco Soup 🌮 Spice up your mealtime with The Ultimate Taco Soup extravaganza! 🎉 This zesty bowl brings together seasoned ground beef, a burst of vibrant veggies 🌽, and a melty cheese 🧀 fiesta, creating a flavor-packed and enjoyable taste adventure. Get ready for a taco twist like never before! 🥳 Chicken Noodle Soup 🍜 Dive into comfort with our classic Chicken Noodle Soup! 🐔 This heartwarming bowl features tender chicken, slurp-worthy noodles, and a medley of veggies, creating a soothing and satisfying soup experience. Get ready for a taste of nostalgia in every spoonful! 🌟 Broccoli Potato Soup With Bacon 🥦🥔 Get ready to savor the yumminess of our Broccoli Potato Soup With Bacon fiesta! 🥓 This delightful bowl blends the velvety duo of broccoli and potatoes, topped off with crispy bacon, creating a flavorful and grin-inducing soup adventure. Brace yourself for a scrumptious twist on your soup game with these delicious combinations! 🌟 Old Fashion Split Pea Soup 🌱Revisit the past with our Old Fashion Split Pea Soup! 🍵 This classic bowl features tender split peas, flavorful ham, and a veggie blend, creating a hearty and comforting soup experience. Get ready to savor the timeless taste of this cozy favorite! 🌟 Barley Beef Stew 🍲 Warm up your taste buds with our hearty Barley Beef Stew! 🥩 This comforting bowl combines succulent beef, wholesome barley, and a medley of veggies, creating a rich and satisfying stew experience. Brace yourself for a delicious twist on classic ingredients! 🌟 Zucchini, yellow squash Barley soup. 🥣 Elevate your soup game with our Zucchini and Yellow Squash Barley Soup! 🍲 This wholesome bowl brings together the freshness of zucchini, yellow squash, and hearty barley, creating a delicious and nutritious soup. 🌟 Hot and Sour Soup 🍜 Spice up your mealtime with our Hot and Sour Soup sensation! This steaming bowl boasts a harmonious blend of spicy and tangy flavors, featuring mushrooms, tofu, and spinach for a tantalizing and warming soup experience. Made with traditional ingredients! We all love 🥢🌟 Hamburger Soup 🍲 Indulge in a comforting and flavorful bowl of Hamburger Soup! 🥕 This savory blend features ground hamburger, tender green beans, diced tomatoes, sweet corn, and carrots, creating a hearty and delightful soup that's sure to satisfy your cravings. Get ready to savor the delicious medley of ingredients in every spoonful! 🌽🌟 Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter LinkedIn Keto Sausage Cabbage Soup 🥣 Dive into keto goodness with our Keto Sausage Cabbage Soup! 🍲 This low-carb bowl features savory sausage, tender cabbage, and zucchini, creating a hearty and satisfying soup experience. Get ready to savor the flavors of a ketogenic twist on classic ingredients! 🌿🌟

When I mention Collard Greens in my house, my husband gets EXCITED! These are so full of flavor your taste buds will sing. Happy notes for sure. The bacon and onion are perfectly cooked, and when you add the garlic butter and vinegar oh my gosh, it's heaven on a plate. Serve with mac and cheese, or  Bacon And Onion Collard Greens 3 different ways Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! When I mention Collard Greens in my house, my husband gets EXCITED! These are so full of flavor your taste buds will sing. Happy notes for sure. The bacon and onion are perfectly cooked, and when you add the garlic butter and vinegar oh my gosh, it's heaven on a plate. Serve with mac and cheese , or our meatloaf bowls and cornbread, and you have a southern meal fit for a king. It's a simple side dish that can't get any better than this! Enjoy~ You Will Need 1/2 pound of bacon cut into bite-size pieces 1 Medium Onion Sliced (cut in half then sliced into small wedges 1/4 cup Garlic Butter 1 can Glory Seasoned Collard Greens (or fresh seasoned) 1/4 cup Apple Cider Vinegar Instant Pot Collard Greens Directions Stove Top Directions Below 1. Dice bacon into small bite-size pieces, 2. Cut the onion in half, lay flat, and dice in small wedges (see video) 3. Saute bacon, until almost done and add onion, saute for 2 or 3 min 4. Add Seasoned Collard Greens, Garlic Butter , and Vinegar (mix well) 5. Place your lid on, make sure you are on sealing and not venting, press manual for 3 min (or pressure cook) Strain with a slotted spoon and place into a serving dish and Enjoy~ Stove Top Collard Greens Using Canned. 1. Dice bacon into small bite-size pieces, 2. Cut the onion in half, lay flat, and dice in small wedges (see video) 3. Saute bacon, until almost done and add onion, saute for 2 or 3 min 4. Add Seasoned Collard Greens, Garlic Butter , and Vinegar (mix well) 5. Let simmer 15 to 20 min Fresh Collard Greens You Will Need 1/2 pound of bacon cut into bite-size pieces 1 Medium Onion Sliced (cut in half then sliced into small wedges 1/4 cup Garlic Butter 2 bunches collard greens (washed and cut into strips or bite sized pieces) 1/4 cup Apple Cider Vinegar 3 cups chicken broth In a large skillet, Dice and cook the bacon over medium heat until brown, about 5 minutes. In the same pan add the onions and saute until translucent, about 5 minutes. Strip the leaves from the collard greens. Stack the leaves, roll them up and cut them into thin strips. To the skillet with the bacon and onions, add Garlic Butter and vinegar. Add the greens, and enough chicken broth to cover, stir and cover the skillet. Cook for 15 minutes, stirring halfway though. Collards are done when tender and no longer bitter. Remove from heat to a serving bowl. Salt and pepper to taste. Other Recipes you might like Doctored Bush's Baked Beans Parmesan Canned Corn Parmesan Potato Bites The Best Bacon Baked Beans Southern Creamy Mac N' Cheese How-To Video

Explore our weekly food blog for diverse menus and kitchen inspiration. Join us on a daily kitchen adventure from breakfast to dinner, plus dessert! Oven Recipes I'm currently in the process of redoing my website to make it even better! Soon, you’ll find a variety of oven recipes listed here, designed to bring more flavor and ease to your cooking. I’m working hard to update everything, so stay tuned for some exciting new recipes coming your way!

Quick and Easy Blended Fire-Roasted Tomato Pizza Sauce. Enjoy the rich, fire-roasted taste of this delicious Homemade Pizza Sauce Quick and Easy Blended Fire-Roasted Tomato Pizza Sauce Discover the game-changing essence of our Easy Fire-Roasted Tomato Pizza Sauce, perfect for pizza night! Crafted with Hunt's Fire Roasted Crushed Tomatoes, garlic, oregano, basil, and a hint of sweetness, this versatile sauce elevates your dishes. Ideal for traditional pizzas, quesadillas, and more, it's your secret weapon in the kitchen. Enjoy the rich, fire-roasted taste of this delicious Homemade Pizza Sauce—it's easy, quick, and the best choice for adding a burst of flavor to your favorite recipes! Whether you prefer the stovetop or Instant Pot or the canning method. We got you covered! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Quick and Easy Blended Fire-Roasted Tomato Pizza Sauce As a Walmart Creator, I earn from purchases. Ingredients: 2 cans (14.6 ounces each) Hunt's Fire Roasted Tomatoes 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon onion powder 1/2 teaspoon sugar 1 teaspoon salt 1/2 teaspoon black pepper Thank you so much for supporting my site Recipes that go with Pizza Sauce Southern Kicked-up Green Beans Ultimate Bacon Potato Salad Parmesan Potato Bites The Best Bacon Baked Beans Parmesan Buttery, Garlic Potatoes Quick and Easy Instant Pot Blended Fire-Roasted Tomato Pizza Sauce Stovetop and Canning Directions Below: Combine Ingredients in Instant Pot: In the Instant Pot, combine the Hunt's Fire Roasted Crushed Tomatoes, minced garlic, dried oregano, dried basil, onion powder, sugar, salt, and black pepper. Pressure Cook: Close the Instant Pot lid and set the valve to the sealing position. Select the "Manual" or "Pressure Cook" setting and set the timer for 5 minutes on high pressure. Natural Release: Once the cooking time is complete, allow for a natural release of pressure for about 10 minutes. Then, carefully release any remaining pressure. Blend: Use an immersion blender directly in the Instant Pot to blend the sauce until smooth. Alternatively, transfer the mixture to a blender and blend until smooth before returning it to the Instant Pot. Simmer: Select the "Sauté" function on the Instant Pot and let the sauce simmer for an additional 5-10 minutes, stirring occasionally, to thicken and meld the flavors. Adjust Seasoning: Taste the sauce and adjust the seasoning according to your preference. Cool: Allow the sauce to cool before using it on your pizza or any other dish. This also allows the flavors to further develop. Store: Store any extra sauce in an airtight container in the refrigerator for up to a week, or freeze it for longer storage. Thank you so much for supporting my site Stove Top Blended Fire-Roasted Tomato Pizza Sauce Canning Directions Below: Combine Ingredients: In a blender, combine the Hunt's Fire Roasted Crushed Tomatoes, minced garlic, dried oregano, dried basil, onion powder, sugar, salt, and black pepper. Blend: Blend the ingredients until you achieve a smooth consistency. Transfer to Saucepan: Pour the blended mixture into a saucepan. Bring to a Boil: Bring the sauce to a boil over medium-high heat, stirring frequently. Simmer: Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally. This helps the flavors meld and the sauce thicken slightly. Adjust Seasoning: Taste the sauce and adjust the seasoning according to your preference. Cool: Allow the sauce to cool before using it on your pizza or any other dish. This also allows the flavors to further develop. Store: Store any extra sauce in an airtight container in the refrigerator for up to a week, or freeze it for longer storage. Feel free to use the sauce for various dishes, including our Pizza Quesadillas and other creative recipes! Thank you so much for supporting my site OAMC (Freezer Meals) Blended Fire-Roasted Tomato Pizza Sauce (for 12 Jars) Ingredients: 12 cans (14.6 ounces each) Hunt's Fire Roasted Crushed Tomatoes 12 cloves garlic, minced 4 tablespoons dried oregano 4 tablespoons dried basil 2 teaspoons onion powder 2 teaspoons sugar 4 tablespoons salt 2 teaspoons black pepper Instructions: Combine Ingredients in a Large Pot: In a large pot, combine the Hunt's Fire Roasted Crushed Tomatoes, minced garlic, dried oregano, dried basil, onion powder, sugar, salt, and black pepper. Bring to a Simmer: Place the pot over medium-high heat and bring the mixture to a simmer. Simmer and Blend: Reduce the heat to low and let the sauce simmer for about 20-30 minutes, stirring occasionally to prevent sticking. Use an immersion blender to blend the sauce until smooth. Alternatively, transfer the mixture to a blender and blend until smooth, then return it to the pot. Adjust Seasoning: Taste the sauce and adjust the seasoning according to your preference. Cool: Allow the sauce to cool before proceeding to canning. Prepare Jars and Lids: Wash mason jars, lids, and bands in hot, soapy water. Rinse thoroughly. Sterilize the jars by placing them in a boiling water bath for 10 minutes. Keep them hot until ready to use. Place lids in a small saucepan of hot water, not boiling, to soften the sealing compound. Fill Jars with Sauce: Ladle the hot pizza sauce into the hot, sterilized jars, leaving about 1/2-inch headspace at the top. Remove Air Bubbles: Run a clean, non-metallic utensil around the inside of each jar to remove any air bubbles. Wipe Jar Rims: Wipe the rims of the jars with a clean, damp cloth to ensure a good seal. Apply Lids and Bands: Place the softened lids on the jars and screw on the metal bands until they are fingertip-tight. Process in Water Bath Canner: Process the jars in a boiling water bath canner. Ensure that the jars are covered with at least 1-2 inches of water. Bring the water to a full rolling boil and process for 15 minutes (adjust for altitude if necessary). Cool and Check Seals: After processing, turn off the heat and let the jars sit in the canner for 5 minutes. Carefully remove the jars and place them on a clean, dry towel. Allow them to cool completely. Check Seals: Once the jars are cool, press down on the center of each lid. If it doesn't flex, the jar is sealed. If it pops back, refrigerate the jar and use the sauce within a week. Store: Label the sealed jars with the date and store them in a cool, dark place for up to a year. 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Keeping these items on hand prevents extra trips to the grocery store, which in return saves you time and money. Everyone's pantry is different but these are the basics everyone should have on hand. Use these basic pantry suggestions as a handy reference list.  Pantry Basics A well stocked pantry is always a good thing to have to provide for a good meal. If you have the ingredients on hand, you can quickly create satisfying , delicious meals for family or guest. Keeping these items on hand prevents extra trips to the grocery store, which in return saves you time and money. Everyone's pantry is different but these are the basics everyone should have on hand. Add more items according to your families needs. Think of your "must haves" and always keep those items in your pantry. Use these basic pantry suggestions as a handy reference list. Staples Baker's Chocolate Baking Powder Baking Soda Barbecue Sauce Bread Crumbs (plain or Seasoned) Chocolate Chips Cocoa Powder Corn Meal Cornstarch Crackers Flour Honey Ketchup Lemon Juice Mayonnaise or Salad Dressing Non-Stick Cooking Spray Nuts- Almond , Pecans, Walnuts Oatmeal Oil (olive or vegetable) Pancake Mix Pancake Syrup Peanut Butter Shortening Sugars- (Granulated, brown, powered) Vinegar Packaged and Canned Foods Beans (canned, dry) Broth (Chicken, Beef, Vegetable) Cake/ Frosting Canned Diced Tomatoes Canned Fruit Canned Mushrooms Canned Soup Tomato Paste/Sauce Canned, Tuna, Chicken Cereal Dried Soup Mix Gelatin (flavored or plain) Gravies (packets or jarred) Jarred Salsa Milk (evaporated, sweetened condensed) Non-fat dry milk Pastas Rice (brown, white, Jasmine) Spaghetti Sauce Spices and Seasonings Basil Bay Leaves Black Pepper Bouillon Cubes (Chicken, Beef) Chives Chili Powder Cinnamon Mustard (dried, prepared) Garlic Powder Garlic Salt Ginger Nutmeg Onion Powder Onion Salt Oregano Paprika Parsley Rosemary Sage Soy Sauce Tarragon Thyme Vanilla Worcestershire Sauce Yeast Italian Seasoning When Covid 19 first started, we were shocked at all the food hoarding that was happening. We understood it because we were long time preppers who were prepared, (or so we thought.) We never imagined of all things running out of toilet paper, or aluminum foil, but those are some of the things we hadn't prepped. Freezer bags were another, but I've been canning for years so those didn't really bother me. We were pretty stocked up on the rest. How we prep is not by going to the store and wiping the isles clean (lol) but for years we have bought extra of pantry items and non- perishables . It adds up fast. If we needed Garlic Salt we bought 4 (put 2 up and used 2) when I got low on one of the two I used, I would buy 4 more. Then I ended up with 4 in stock. Spices and things don't go bad for a long time if stored right. We bought a food saver and the Jar Sealing kit so we could seal our mason jars (air tight) that way we could seal our spices after each use. (it's easy) Learn how to can, it's not as scary as you might think, and with the presto canning pressure cooker , it's a whole lot easier. It will come in handy if your freezer ever goes out too! There are tons of canning recipes, and if you take them step by step , you should be fine. I also have the 8 qt and 3 qt Instant Pot. (Great for canning small jars of jams and jellies.) YouTube is great for teaching you everything you ever wanted to know about canning and prepping, and it's one of those skills that will not only save you a ton of money, but it's something you can pass down to your own kids. (So that they know how) Let's face it, the world is only getting worse, and knowing you are one step ahead is not only comforting it's a survival skill, that will be a valuable tool for the rest of your life. Storing Water (FEMA) recommends storing tap water in clean plastic, glass, enameled metal, or fiberglass containers. Once you have filled the container, it should be tightly sealed and stored in a dark, cool place. Every six months you need to replace water. Bottled water will last indefinitely. If you buy bottled water , buy 1 or 2 extra a week and store them. Until you have enough for 3 to 6 months. The water itself will last indefinitely if kept in a cool dark area, however we all need to keep in mind, that this may not remain potable (drinking) due to plastic break down. It is best to store in glass containers, it is always best when storing water for a long term to have chlorine tablets on hand to insure disinfecting. You can use the dispensing machines, just change out the water every six months or keep chlorine tablets on hand. What are some things you keep on hand? If you are a prepper, what are some of your tips? Comment Below Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Turkey recipes for instant pot and stove-top cooking, . Elevate your holiday meals with creative leftover turkey recipes. Bon appétit! Instant Pot and Stovetop Turkey Recipes Turkey recipes, perfect for both instant pot and stove-top cooking. We've got a delicious instant pot turkey and a classic stove-top version, along with a flavorful turkey brine and an easy turkey gravy. Don't miss our creative ideas for leftover turkey recipes! If you're up for it, we also have a quick and tasty turkey pot pie recipe. Whether it's Thanksgiving or Christmas, our holiday recipes, including some cool instant pot and stove-top options, are sure to elevate your cooking game. Bon appétit!! Mexican Taco Macaroni and Cheese Instant Pot-This delight is crafted with ground turkey, combines creamy mac and cheese with zesty taco seasoning. Each bite is a celebration of gooey cheese, hearty macaroni, and bold spices. Spice up lunch or dinner with this twist on a classic favorite! 🌮🧀🍽️✨ Best Turkey Pot Pie recipe Oven- Best Turkey Pot Pie recipe! Bursting with tender turkey, veggies, and a luscious gravy, this pot pie is the epitome of comfort. The flaky, golden crust adds the perfect touch to this savory sensation. Elevate your mealtime with this exceptional recipe, delivering a symphony of flavors that will make it a family favorite. 🦃🥧🍽️✨ Best Oven Roasted Turkey Recipe Oven Roasted Turkey! Infused with succulence through careful brining, this golden-roasted turkey will steal the spotlight. Elevate your Thanksgiving dinner with this exceptional recipe, offering a harmonious blend of flavors that will leave everyone craving seconds. 🦃🍽️✨ Turkey Brine Recipe Elevate your turkey game with our Turkey Brine Recipe! This essential pre-roasting step guarantees a succulent and flavorful bird. Immerse your turkey in a bath of aromatic herbs, spices, and a secret blend, enhancing every bite with juiciness. Perfect for Thanksgiving or any roast-worthy occasion, this brine recipe ensures your turkey steals the show with its tender and mouthwatering appeal. 🦃🍶🌿✨ Leftover Turkey Omele t Recipe Stove Top- Turn your leftover turkey into a breakfast fit for a king, with our Leftover Turkey Omelet! Packed with savory goodness, this omelet combines tender turkey, caramelized onions, and gooey cheese for a breakfast master piece. It's the perfect way to enjoy the flavors of Thanksgiving morning after. 🦃🍳🧀🌅✨ Shredded Turkey, Mashed Potatoes, and Gravy Recipe Instant Pot- Savor the comfort of a classic with our Shredded Turkey, Mashed Potatoes, and Gravy! This hearty dish brings together tender shreds of turkey, creamy mashed potatoes, and rich, savory gravy. It's a symphony of flavors and textures that captures the essence of a home-cooked feast. 🦃🥔🍽️✨ Classic Turkey Gravy Recipe Stove Top- This classic turkey gravy recipe captures the essence of a traditional Thanksgiving feast. Each velvety pour boasts the timeless flavors of roasted turkey, creating a luscious accompaniment for your holiday dishes, adding a touch of nostalgia and ensuring your gravy boat is the star of the table. 🦃🍽️🌰✨ Old Fashion Stuffed Turkey Recipe Canning Turkey Broth/Stock Recipe Instant Pot-Stove top- Canning Turkey Broth/Stock! Crafted from the essence of roasted turkey, this liquid gold adds depth and richness to your soups, stews, and sauces. Simmered with aromatic herbs and vegetables, our turkey broth/stock is a flavorful foundation that enhances every dish it touches. 🦃🍲🌿✨ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter Oven or Roaster- Immerse yourself in the timeless tradition of Thanksgiving with our Old Fashion Stuffed Turkey! This golden-brown masterpiece is a journey back in time, where each bite unveils a harmonious blend of savory herbs, succulent turkey, and the comforting nostalgia of a classic stuffing. 🦃🍽️🍞✨

Delight in a mouthwatering dish of Garlic Butter Sausage and Veggie Packets with Sushi Rice. This easy-to-follow recipe combines diced potatoes, flavorful Eckrich Sausage, zucchini, yellow squash, and onions, all seasoned to perfection with Garlic Parmesan and Herb seasoning, as well as a dash of salt and pepper. The ingredients are enveloped in individual foil packets, each generously drizzled with a homemade garlic butter sauce Eckrich Sausage and potato Foil Pack Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Delight in a mouthwatering dish of Garlic Butter Sausage and Veggie Packets with Sushi Rice. This easy-to-follow recipe combines diced potatoes, flavorful Eckrich Sausage, zucchini, yellow squash, and onions, all seasoned to perfection with Garlic Parmesan and Herb seasoning, as well as a dash of salt and pepper. The ingredients are enveloped in individual foil packets, each generously drizzled with a homemade garlic butter sauce featuring minced garlic and parsley. Baked to tender perfection, these savory packets reveal a medley of flavors and textures. Served atop a bed of aromatic sushi rice enhanced with a touch of rice vinegar, this dish offers a delightful fusion of taste and simplicity. For The Foil Packet 3 Large Potatoes, diced Eckrich Sausage 2 small/medium Zucchini, sliced into 1-inch circles and halved 2 Yellow Squash, sliced into 1-inch circles and halved 1 Large Onion, diced 1 TBSP Garlic Parmesan Seasoning 1 TBSP Garlic and Herb Seasoning Salt and Pepper, to taste 1 Cup Butter (2 Sticks) 4 TBSP Minced Garlic 1 tsp Parsley Flakes 1/4 cup Garlic Butter (per packet) Sushi Rice 1/4 cup Rice Vinegar Thank you so much for supporting my site Other Recipes you might like Sausage Stir-Fry with Rice Garlic Butter Sauted Onion and Imitation Crab Cilantro Garlic Butter Jasmine Rice Buttery Parmesan Corn On The Cob Garlic Butter Sausage and Potato Foil Packets Prepare the Ingredients: Dice the potatoes. Cut the Eckrich Sausage into 1-inch circles and then halve them. Slice the zucchini and yellow squash into 1-inch circles and halve them. Dice the large onion. Season the Sausage and Veggies: In a large bowl, combine the diced potatoes, sliced sausage, zucchini, yellow squash, and diced onion. Add the Garlic Parmesan Seasoning and Garlic and Herb Seasoning to the mixture. Season with salt and pepper to taste. Toss everything together until the seasoning is evenly distributed. Prepare Garlic Butter Sauce: In a saucepan on the stovetop, melt the 2 sticks of butter over medium heat. Add the minced garlic and parsley flakes to the melted butter. Let the mixture simmer for 3 to 4 minutes, allowing the flavors to infuse. Assemble the Packets: Cut aluminum foil into pieces large enough to hold the sausage and veggie mixture. Place 1 cup of the seasoned sausage and veggie mixture onto each piece of foil. Drizzle 1/4 cup of the garlic butter sauce over each portion. Seal the foil packets tightly, creating a pouch. Baking the Packets: Preheat the oven to 400°F (200°C). Place the sealed foil packets on a baking sheet and bake in the preheated oven for 35 to 45 minutes, or until the potatoes are tender. Optional Broiling: If desired, carefully open the foil packets and broil the contents for an additional 4 to 5 minutes to achieve a slightly crispy texture. Prepare Sushi Rice: While the packets are baking, prepare the sushi rice according to the package directions. Once the rice is cooked, add the remaining garlic butter and 1/4 cup of rice vinegar to the cooked rice. Mix well. Serving: Carefully open the foil packets and serve the Garlic Butter Sausage and Veggie mixture over a bed of sushi rice. Enjoy your delicious and flavorful meal! Feel free to adjust the seasonings and ingredients according to your taste preferences. Enjoy your meal! Thank you so much for supporting my site Foil Pack Variations 1. Tex-Mex Sausage and Veggie Packets: Season the sausage and veggies with taco seasoning and a touch of cayenne pepper for some heat. Add diced bell peppers, black beans, and corn kernels to the mix. Top with shredded cheddar cheese before sealing the packets. Serve with a side of Mexican rice or tortilla chips. 2. Herb-Crusted Sausage and Veggie Packets: Coat the sausage and veggies with a mixture of fresh chopped herbs like basil, thyme, and parsley. Replace the garlic butter with herbed olive oil. Add halved cherry tomatoes and asparagus spears to the mix. Roast as directed. Serve over Rice. 3. Lemon-Dill Sausage and Veggie Packets: Replace the garlic butter with a blend of lemon juice, dill, and olive oil. Add sliced lemons, capers, and thin asparagus to the packets. Bake as directed and serve with a side of couscous or a fresh green salad. 4. Maple-Mustard Glazed Sausage and Veggie Packets: Create a glaze with maple syrup and Dijon mustard. Brush the sausage and veggies with the glaze before sealing the packets. Add Brussels sprouts and sliced apples to the mix. Roast in the oven and serve over wild rice. 5. Pesto Sausage and Veggie Packets: Toss the sausage and veggies with homemade or store-bought pesto sauce. Add halved cherry tomatoes and baby spinach to the mix. Seal the packets and bake as directed. Serve with a side of crusty bread or pasta. 6. Teriyaki Pineapple Sausage and Veggie Packets: Marinate the sausage and veggies in a teriyaki sauce with pineapple juice. Add pineapple chunks and sliced bell peppers to the mix. Drizzle with extra teriyaki sauce before sealing the packets. Roast and serve over Jasmine rice . 7. Curry Spiced Sausage and Veggie Packets: Coat the sausage and veggies with a blend of curry powder, turmeric, and cumin. Add diced sweet potatoes and cauliflower florets to the mix. Seal the packets and bake as directed. Serve with naan bread or rice. 8. Balsamic Glazed Sausage and Veggie Packets: Create a glaze with balsamic vinegar and honey. Brush the sausage and veggies with the glaze before sealing the packets. Add sliced red onions and asparagus to the mix. Roast and serve over a bed of mixed greens. 9. Roasted Garlic and Rosemary Sausage and Veggie Packets: Use roasted garlic cloves and fresh rosemary to season the sausage and veggies. Add halved Brussels sprouts and baby carrots to the mix. Roast as directed and serve with mashed potatoes or roasted sweet potatoes. 10. Mediterranean Rice-Stuffed Sausage and Veggie Packets: Prepare a mixture of cooked rice, diced tomatoes, olives, feta cheese, and fresh herbs. Stuff the sausage and veggies with the rice mixture before sealing the packets. Bake as directed and serve with a side of Greek salad. These variations offer a range of flavors and ingredients to suit various tastes and preferences. Enjoy experimenting with these creative twists on the original recipe! Thank you so much for supporting my site Storing the Garlic Butter Sausage and Veggie Packets, as well as any leftovers, is important to maintain their freshness and safety. Here's how to do it: 1. Before Cooking: If you want to prepare the packets in advance but not cook them immediately, you can assemble the sausage and veggie packets as per the recipe instructions. Once assembled, place the foil packets in an airtight container or a large resealable plastic bag. Keep the container or bag in the refrigerator for up to 24 hours before baking. This way, you can enjoy a freshly baked meal without the prep work when you're ready to cook. 2. After Cooking: If you have leftovers after baking, it's important to handle and store them properly to prevent foodborne illnesses. Follow these steps: Allow the cooked sausage and veggie packets to cool down to room temperature before refrigerating. Carefully open the foil packets and transfer any leftover contents to airtight containers or resealable bags. Label the containers with the date to keep track of freshness. Store the containers in the refrigerator for up to 3 to 4 days. 3. Reheating: When you're ready to enjoy the leftovers, follow these guidelines for reheating: Preheat your oven to around 350°F (175°C). If reheating in the foil packets, place them directly in the preheated oven for about 15-20 minutes or until heated through. Alternatively, you can transfer the contents to an oven-safe dish and cover it with aluminum foil. You can also reheat in a microwave-safe dish, covering it with a microwave-safe cover or paper towel to prevent splatters. Heat in short intervals, stirring occasionally to ensure even heating. Remember that the texture of some veggies might change after refrigeration and reheating. It's best to reheat gently to prevent overcooking. 4. Freezing: If you want to freeze the uncooked packets for future use, assemble the packets as per the recipe but do not add the garlic butter. Wrap each packet tightly in plastic wrap and then place them in an airtight container or resealable freezer bags. These can be stored in the freezer for up to 2-3 months. When you're ready to cook, thaw the packets in the refrigerator before baking, then add the garlic butter and follow the cooking instructions. By following these storage and reheating guidelines, you can ensure that your Garlic Butter Sausage and Veggie Packets remain safe, delicious, and enjoyable even after the initial preparation.

A cucumber, tomato, and onion salad made with ranch yogurt dressing, It combines the crispness of cucumbers, the juiciness of tomatoes, and the mild bite of onions, all dressed with a tangy and creamy ranch yogurt dressing. Summertime Cucumber, Onion and Tomato Salad Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! A cucumber, tomato, and onion salad made with ranch yogurt dressing is a refreshing and delicious dish that's perfect for the summer months or any time you want a light and healthy salad. It combines the crispness of cucumbers, the juiciness of tomatoes, and the mild bite of onions, all dressed with a tangy and creamy ranch yogurt dressing. You Will Need 1/2 Cup Yogurt Ranch Dip (directions below) 1/4 Cup Heavy Cream 2 Large Cucumbers 1 Carton Cherry Tomatoes 1 Small To Medium Onion 1/4 tsp Salt 1/4 tsp Pepper Boiled Eggs (optional) Thank you so much for supporting my site Storing cucumber, tomato, and onion salad requires some care to maintain its freshness and texture. Here are the steps to store the salad properly: Refrigeration: Place the salad in an airtight container or cover the salad bowl tightly with plastic wrap or a lid. Separate the dressing: If possible, store the salad dressing separately from the vegetables to prevent the salad from becoming too soggy or the flavors from blending too much. Keep it cool: Store the salad in the refrigerator at a temperature of 40°F (4°C) or below. Avoid leaving the salad at room temperature for an extended period to prevent bacterial growth. Best consumption timeframe: Cucumber, tomato, and onion salad are best when consumed within 1 to 2 days of preparation. The vegetables can release water over time, making the salad watery and less appealing. Re-toss before serving: If you're serving the salad after it has been stored, give it a gentle toss to redistribute the dressing and flavors. Note about cucumber: Cucumbers tend to release moisture, which can affect the salad's texture. If you notice excessive water after refrigeration, you can drain the liquid before serving. Consider adding dressing before serving: If you plan to serve the salad later, add the dressing just before serving to keep the vegetables crisp and fresh. Keep in mind that cucumber, tomato, and onion salad is best enjoyed when freshly prepared. If you anticipate having leftovers, it's a good idea to prepare only the amount you'll consume immediately and add the dressing as needed. This way, you can maintain the salad's freshness and avoid potential texture changes caused by storing it for too long. Directions Make Yogurt as you would, I use the following recipe. Mix 3/4 cup Ranch Seasoning to make the dip, to make the dressing take 1/2 cup dip and add 1/4 Heavy Cream. slice cucumbers, add cherry tomatoes, peel and slice one small to medium onion, (separate slices) add your dressing, and salt and pepper Mix well. Note- You can also do this with 1 16 oz Sour cream, 1 packet ranch seasoning. Thank you so much for supporting my site Cucumber, tomato, and onion salad is a delightful and refreshing dish that captures the essence of summer in every bite. With its vibrant colors, crisp textures, and harmonious flavors, this salad is a true celebration of simplicity and natural goodness. Whether enjoyed as a side dish at a barbecue, a light lunch on a sunny day, or a quick and healthy addition to any meal, this salad is sure to brighten your taste buds and bring a burst of freshness to your table. Embrace the season's bounty with this classic combination, and savor the joy of this easy-to-make, yet incredibly satisfying salad, and in this quick video I'll show you how to do it. Bon appétit! How-to Video Thank you so much for supporting my site As you browse through the multitude of salad recipes, you'll discover a wide variety of ingredients, from fresh and crisp vegetables to succulent fruits, tender proteins, and flavorful dressings. Each recipe offers a unique combination of flavors and textures, showcasing the creativity and diversity of culinary traditions from around the world. Salad Recipes Seafood Pasta Salad Dinner In A Salad Ham and Cheese Pasta Salad Ultimate Pea Salad Ultimate Bacon Potato Salad Southern Egg Salad Chicken Garden Salad There are countless types of salads, each with its unique combination of ingredients, flavors, and dressings. Here are some popular and diverse types of salads enjoyed around the world: Caesar Salad: A classic salad featuring romaine lettuce, croutons, Parmesan cheese, and Caesar dressing, often garnished with anchovies. Greek Salad: A Mediterranean delight with cucumbers, tomatoes, red onions, olives, and feta cheese, drizzled with olive oil and sprinkled with oregano. Waldorf Salad: A sweet and crunchy salad made with apples, celery, walnuts, and sometimes grapes, dressed with mayonnaise or a yogurt-based dressing. Cobb Salad: An American salad with a mix of chopped lettuce, tomatoes, avocado, boiled eggs, bacon, grilled chicken, blue cheese, and a vinaigrette. Niçoise Salad: A French salad featuring tuna, boiled potatoes, green beans, olives, cherry tomatoes, hard-boiled eggs, and anchovies, typically dressed with olive oil. Caprese Salad: An Italian classic made with ripe tomatoes, fresh mozzarella, basil leaves, and balsamic glaze or vinaigrette. Fruit Salad: A refreshing combination of various fresh fruits, such as watermelon, strawberries, blueberries, kiwi, and more, often drizzled with honey or a citrus dressing. Pasta Salad : A versatile salad with cooked pasta, vegetables like bell peppers and cherry tomatoes, olives, and often dressed with vinaigrette or creamy dressing. Tabbouleh: A Middle Eastern salad made with bulgur wheat, finely chopped parsley, tomatoes, mint, green onions, and dressed with lemon juice and olive oil. Spinach and Strawberry Salad: A mix of baby spinach leaves, sliced strawberries, candied nuts, and feta cheese, often served with a balsamic vinaigrette. Thai Beef Salad: A flavorful Thai salad featuring grilled beef, cucumber, tomatoes, red onions, cilantro, mint, and a zesty lime dressing. Waldorf Chicken Salad: A variation of Waldorf salad with the addition of diced or shredded chicken for a heartier meal. These are just a few examples, and the possibilities for salad creations are nearly endless. Salads provide a great opportunity to explore diverse flavors, use seasonal ingredients, and adapt to various dietary preferences and requirements. Whether you prefer a light side salad or a hearty main course, there's a salad to suit every taste and occasion.

Discover the Perfect Instant Pot Soft-Boiled Eggs: Quick, Easy, and Delightfully Runny! Our foolproof Instant Pot soft-boiled egg recipe takes the guesswork out of achieving that perfectly tender yolk encased in a silky white. Instant Pot and Stove Top Directions. Follow our step-by-step instructions and savor the joy of biting into a soft-boiled egg with every meal. How to make Soft Boiled Eggs Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the Perfect Instant Pot Soft-Boiled Eggs: Quick, Easy, and Delightfully Runny! Our foolproof Instant Pot soft-boiled egg recipe takes the guesswork out of achieving that perfectly tender yolk encased in a silky white. With just a cup of water and a few minutes of cooking, you can create a delightful breakfast or add a protein-packed twist to your favorite dishes. Follow our step-by-step instructions and savor the joy of biting into a soft-boiled egg with every meal. From ramen to salads or enjoyed simply with salt and pepper, these eggs are sure to become a beloved Breakfast addition to your family. You Will Need Fresh eggs (as many as you'd like) 1 cup of water Breakfast Recipes Ham, Egg and Cheese Casserole Easy Sausage Balls Strawberry Crepes Sausage & Biscuits and Gravy Breakfast Bread Thank you so much for supporting my site How to make Instant Pot soft boiled eggs Stove top recipe below Place the trivet or steamer basket into your Instant Pot. Add one cup of water to the Instant Pot. Carefully place the eggs on the trivet or steamer basket, making sure they are not touching the water. Close the Instant Pot lid and set the valve to the sealing position. Select the "Manual" or "Pressure Cook" setting on the Instant Pot and set the timer for 3 minutes for medium-sized eggs, or 4 minutes for large-sized eggs. For extra-large eggs, you can try 5 to 6 minutes. The Instant Pot will take some time to come to pressure, and then it will start the cooking process. Once the timer goes off, perform a quick pressure release by carefully turning the valve to the venting position. Be cautious of the hot steam. Once the pressure has fully released, carefully open the Instant Pot lid. Use a slotted spoon to remove the eggs from the Instant Pot and place them in a bowl of cold water or an ice bath for a few minutes. This will stop the cooking process and help the eggs peel easily. Gently tap each egg on a hard surface to crack the shell, then peel the shell away. Your soft-boiled eggs are now ready to enjoy! They can be served on their own with a sprinkle of salt and pepper or used in various dishes like ramen, salads, or as a breakfast accompaniment. Enjoy! Instant Pot Cooking Time Hard-Boiled 5 minutes (High Pressure) Soft-Boiled 3 minutes (High Pressure) Semi-Soft Boiled 4 minutes (High Pressure) Jammy 2 minutes (High Pressure) Thank you so much for supporting my site How to make stove top soft boiled eggs Place the trivet or steamer basket into your Instant Pot. Add one cup of water to the Instant Pot. Carefully place the eggs on the trivet or steamer basket, making sure they are not touching the water. Close the Instant Pot lid and set the valve to the sealing position. Select the "Manual" or "Pressure Cook" setting on the Instant Pot and set the timer for 4 minutes for medium-sized eggs, or 5 minutes for large-sized eggs. For extra-large eggs, you can try 6 minutes. The Instant Pot will take some time to come to pressure, and then it will start the cooking process. Once the timer goes off, perform a quick pressure release by carefully turning the valve to the venting position. Be cautious of the hot steam. Once the pressure has fully released, carefully open the Instant Pot lid. Use a slotted spoon to remove the eggs from the Instant Pot and place them in a bowl of cold water or an ice bath for a few minutes. This will stop the cooking process and help the eggs peel easily. Gently tap each egg on a hard surface to crack the shell, then peel the shell away. Your soft-boiled eggs are now ready to enjoy! They can be served on their own with a sprinkle of salt and pepper or used in various dishes like ramen, salads, or as a breakfast accompaniment. Enjoy! Egg Cooking Times for S tove Top Hard-Boiled 8-10 minutes Soft-Boiled 4-5 minutes Semi-Soft Boiled 6-7 minutes Jammy 3-4 minutes Note: Cooking times may vary slightly depending on the size of the eggs and the altitude. It's always a good idea to test one egg first to determine the perfect cooking time for your desired level of doneness. Thank you so much for supporting my site

Instant Pot fall-off-the-bone BBQ Ribs are a mouthwatering delight. Placed in the Instant Pot, the ribs are pressure-cooked to perfection, that allows the meat to effortlessly slide off the bone. The final touch involves generously brushing the ribs with a finger-licking BBQ sauce that caramelizes under the broiler, creating a sticky, sweet and tangy glaze Hickory Bacon Baby Back Ribs Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Instant Pot fall-off-the-bone BBQ Ribs are a mouthwatering delight that brings together the convenience of modern cooking with the timeless allure of perfectly tender and flavorful ribs. The process begins with high-quality pork ribs, seasoned with a harmonious blend of spices that infuses the meat with delectable flavors. Placed in the Instant Pot, the ribs undergo a magical transformation as they are pressure-cooked to perfection, resulting in unparalleled tenderness that allows the meat to effortlessly slide off the bone. The final touch involves generously brushing the ribs with a finger-licking BBQ sauce that caramelizes under the broiler, creating a sticky, sweet and tangy glaze that enhances the already irresistible dish. Don't just take our word for it, read our comments below! You Will Need Ribs- I used Baby Back for this recipe 6 TBS Pit Boss Hickory Bacon Seasoning divided 2 to 3 TBS Liquid Smoke 1 Can Dr. Pepper 1/2 cup Sweet Baby Rays Hickory and Brown Sugar BBQ sauce Thank you for supporting our site! Directions Start by laying ribs out on a cookie sheet (or sheet pan) Use 3 TBS Hickory, Bacon, Seasoning and cover each side completely. Pat into the meat. Then Sprinkle each side generously with liquid smoke. Place your trivet into your instant pot then place ribs in a circle on trivet touching insides of your pot (see video below) Add 1 can Dr Pepper Place your lid on, make sure you are on sealing not venting, Press manual for 30 min with a natural release (I just unplug mine and let it go on it's on till pressure button is all the way down) When ribs are done, Place ribs on a cookie sheet, and and slather your favorite BBQ sauce (just on top layer) We used Sweet Baby Rays. Broil about Six min (tops only) until they are to your liking. Other Recipes you might like Creamy Ranch Mashed Potatoes Doctored Bush's Baked Beans The Best Bacon Baked Beans Ultimate Bacon Potato Salad Caramel Apple Parfait Thank you for supporting our site! This hickory bacon seasoning is what makes this recipe! It's not only amazing on ribs, but you could also use it for steaks as well as Roast etc. Read our comments below, they are simply out of this world amazing!~ Pit Boss Hickory Bacon Seasoning Are Baby Back Ribs Beef? No, baby back ribs are not beef; they are pork ribs. Baby back ribs are a specific type of pork rib that comes from the upper back area of the pig, closer to the spine. They are called "baby" back ribs because they are smaller and more tender compared to spare ribs, which come from the lower belly area of the pig. Beef ribs, on the other hand, come from cattle and are larger and meatier than pork ribs. There are different cuts of beef ribs, such as short ribs and back ribs, and they have a distinct flavor and texture compared to pork ribs. So, to clarify, baby back ribs are pork ribs, while beef ribs come from cattle. Both types of ribs can be delicious when prepared and cooked properly, but they offer different tastes and characteristics due to the variations in the meat. Cooking Instant Pot baby back ribs is a quick and easy way to enjoy tender and flavorful ribs. Here are some tips to help you achieve the best results: Preparing the ribs: Before cooking, remove the membrane from the back of the ribs. This helps the flavors penetrate the meat and ensures a more tender texture. You can ask your butcher to do this for you or do it yourself with a paper towel and a firm grip. Sauté for extra flavor: For an extra layer of flavor, consider sautéing the ribs in the Instant Pot using the " Sauté " function before pressure cooking. This helps to sear the meat, lock in juices, and enhance the taste. Add liquid: Place a cup of liquid (1 Dr. Pepper) in the Instant Pot to create steam and pressure for cooking, to add depth to the ribs. Cooking time: Cook the baby back ribs on high pressure for around 30 minutes. The exact cooking time may vary based on the size and thickness of the ribs. As a general rule, larger racks may require a few more minutes. Natural release vs. quick release: After the cooking cycle is complete, you can do a natural release or a quick release. A natural release allows the pressure to release slowly and naturally, which can help keep the ribs tender. A quick release will release the pressure rapidly, but the ribs may be slightly less tender. Finishing on the grill or broiler: To achieve that classic BBQ flavor and caramelization, brush the ribs with BBQ sauce and finish them on the grill or under the broiler for a few minutes. This step adds a delicious glaze and enhances the overall taste. Resting: After cooking and finishing, allow the ribs to rest for a few minutes before serving. This helps the juices redistribute within the meat, resulting in a more flavorful and juicy bite. With these tips, you can easily make mouthwatering Instant Pot baby back ribs that will impress your family and friends with their tenderness and taste. Enjoy your delicious ribs! Thank you for supporting our site! Award-Winning! The meat is so tender that the bones will just slip right out when gently pulled. I’m not kidding, these are the best ribs EVER!! Just think, you can have super tender baby back ribs ready to eat in less than 45 minutes from start to finish! How-To Video