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Transform your fruit platter into a delightful experience with this creamy fruit dip that captures the essence of cheesecake. Fresh strawberries and velvety cream cheese combine with a hint of cinnamon-spiced sweetness, creating a luscious dip that complements every fruit slice. Cheesecake-Inspired Strawberry Cream Fruit Dip Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Transform your fruit platter into a delightful experience with this creamy fruit dip that captures the essence of cheesecake. Fresh strawberries and velvety cream cheese combine with a hint of cinnamon-spiced sweetness, creating a luscious dip that complements every fruit slice. Indulge in the irresistible charm of cheesecake in every bite, making your fruit arrangement a truly delectable treat. You Will Need 1 Pound Strawberries 1/4 cup sugar 1 ts Lemon Juice 1/2 TS Vanilla Extract 1 Package Cream Cheese 1 TS Corn Starch 1 TS Water 1/2 TB Cinnamon 3 TB Sugar 1 ts Lemon Extract 1/2 Cup Cream Thank you so much for supporting my site Strawberry Cream Fruit Di p Directions Begin by cutting the strawberries into 1-inch rounds and then halve them. Place the strawberries in a bowl, add 1/4 cup of sugar and lemon juice, and mix well. Cover the bowl and let it sit for 1 hour, stirring occasionally to allow the strawberries to release their juices. After the strawberries have macerated, transfer the mixture into your Instant Pot. Put on the lid and make sure it's set to sealing, not venting. Press the steam button (or rice cook button) on your Instant Pot and set the timer for 10 minutes. Once the cooking cycle is complete, perform an instant release to release the pressure. Carefully open the Instant Pot lid and add 1/2 teaspoon of vanilla extract and the softened cream cheese to the strawberries. Mix well until the cream cheese is fully incorporated and the mixture is smooth. In a separate bowl, combine 1 teaspoon of corn starch with 1 teaspoon of water, stirring until the corn starch is fully dissolved. In another bowl, mix 1/2 tablespoon of cinnamon with 3 tablespoons of sugar to create a cinnamon-sugar mixture. Add 1 tablespoon of the cinnamon-sugar mixture and the dissolved corn starch mixture to the Instant Pot. Stir well to combine. Finally, add 1 teaspoon of lemon extract and 1/2 cup of heavy cream to the mixture in the Instant Pot. Stir continuously until the mixture is well blended and has thickened. Once the topping has thickened, turn off the Instant Pot and let cool. Check below for some great fruit topping ideas! Note: The cooking times and settings might vary depending on the specific model of your Instant Pot, so make sure to follow the manufacturer's instructions and adjust as needed. Dessert Recipes Strawberry Sauce (Filling) Caramel Apple Hand Pies Caramel Apple Parfait Coconut pecan chocolate peanut butter fudge Oreo Cream Chocolate Cake Thank you so much for supporting my site This creamy and flavorful Instant Pot Strawberry Cream Cheese Dessert can also double as a delicious fruit dip! It's a great accompaniment for a variety of fresh fruits. Here are some fruits you could use this dessert as a dip for: Fresh Strawberries: Since the base of the dessert is strawberries, using fresh strawberry slices as a dipper would create a delightful harmony of flavors. Bananas: Sliced bananas would complement the creamy and slightly tangy profile of the cream cheese dessert. Apple Slices: Crisp apple slices would provide a nice contrast in texture and a hint of tartness to balance the sweetness. Pineapple Chunks: The tropical sweetness of pineapple would pair well with the creamy and cinnamon-spiced dip. Pear Slices: The subtle sweetness of pears would work nicely with the flavors of the cream cheese dessert. Grapes: Whether they're red, green, or black, grapes offer a burst of juiciness that would go well with the creamy dip. Melon Chunks: Watermelon, cantaloupe, or honeydew chunks could add a refreshing and hydrating element to your fruit platter. Kiwi Slices: Kiwi's tanginess would contrast nicely with the creamy and sweet dip. Raspberries and Blackberries: These berries would provide a burst of vibrant color and intense berry flavor to complement the dip. Mango Slices: The tropical sweetness of mangoes would create a delightful fusion of flavors with the cream cheese dessert. Remember, the key is to choose fruits that you enjoy and that offer a balance of flavors and textures. Arrange your chosen fruits around the serving dish of Instant Pot Strawberry Cream Cheese Dip, and you'll have a delightful and visually appealing fruit platter with a scrumptious dip at the center! Thank you so much for supporting my site How To Store Strawberry Cream Fruit Di p Cooling: Allow the dessert to cool down to room temperature before storing. This helps prevent condensation from forming inside the storage container. Airtight Container: Choose an airtight container that is appropriate for storing dairy-based desserts. Glass or plastic containers with tight-fitting lids work well. Layering: If you plan to layer the dessert with fruit slices, consider placing a layer of plastic wrap or parchment paper between the dessert and the fruit to prevent them from becoming soggy. Labeling: Label the container with the date of preparation. This will help you keep track of how long the dessert has been stored. Refrigeration: Place the airtight container in the refrigerator. The dessert can be stored in the fridge for up to 3-4 days. Keep in mind that the texture of the dessert may change slightly after refrigeration, but the flavors should still be delicious. Fruit Dip: If you're using the dessert as a fruit dip, you can store it separately from the fruit. Keep the dip and the fruit in separate airtight containers. Fruit Storage: If you have leftover fruit that you used as dippers, store them separately in airtight containers in the refrigerator to maintain their freshness. Separation: Over time, some separation may occur in the dessert due to the cream and fruit juices. Simply give it a gentle stir before serving again to reincorporate the ingredients.

If you're a fan of banana bread, you've got to check out this easy and moist recipe. The best banana bread around, thanks to ripe bananas and creamy sour cream. Ultimate Super Moist and Sweet Banana Bread If you're a fan of banana bread, you've got to check out this easy and moist recipe. It's often considered the best banana bread around, thanks to the perfect combo of ripe bananas and creamy sour cream. Wondering how to make banana bread that's both simple and delicious? Look no further. This recipe is your ticket to a classic treat without any fuss. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As a Walmart Creator, I earn from purchases. 3 to 4 ripe bananas , mashed (about 1 1/2 cups) 1/2 cup unsalted butter , melted 1/2 cup granulated sugar 1/2 cup brown sugar , packed 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda A pinch of salt 1/2 cup sour cream or Greek yogurt (for added moisture) 1/2 cup chopped nuts (e.g., walnuts or pecans ) or chocolate chips (optional) Raisins Thank you so much for supporting my site Dessert Recipes Cinnamon Sugar Blackberry Cobbler Old School Chocolate Brownies Oreo Cream Chocolate Cake Strawberry Sauce Coconut pecan chocolate peanut butter fudge How to make Instant Pot Banana Bread Using egg Bite Molds. Oven Directions and Variations Below Prepare the Egg Bite Molds : Grease the egg bite molds with non-stick cooking spray or a small amount of melted butter . Mix Wet Ingredients: In a mixing bowl , combine the mashed bananas, melted butter, vanilla extract, and the beaten egg. Mix well. Add Sugar: Stir in the granulated sugar until fully incorporated. Combine Dry Ingredients: In another bowl , whisk together the flour, baking soda, and a pinch of salt. Incorporate Dry Ingredients: Gradually add the dry ingredients to the banana mixture, mixing until just combined. Avoid overmixing. Optional Add-Ins: If you're using nuts, chocolate chips, or dried fruit, fold them into the batter. Fill the Molds: Spoon the banana bread batter into the greased egg bite molds , filling each cavity about 2/3 full. Cover the Molds: Cover the egg bite molds with aluminum foil . Pressure Cook: Place the trivet in the Instant Pot and add 1 cup of water. Carefully place the covered egg bite molds on the trivet. Close the Instant Pot lid, set the vent to sealing, and select the pressure cook function. Cook on high pressure for about 10-12 minutes. The exact time may vary depending on your Instant Pot model, so adjust as needed. Natural Release: Allow the Instant Pot to release pressure naturally for about 5 minutes, then manually release any remaining pressure. Cool and Serve: Carefully remove the egg bite molds from the Instant Pot and let the banana bread bites cool for a few minutes. Once they are cool enough to handle, gently remove them from the molds. Thank you so much for supporting my site How To Make Stove Top Homemade Super Moist Banana Bread Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 4x8-inch loaf pan. Mix Wet Ingredients: In a mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined. Add Eggs and Vanilla: Add the eggs and vanilla extract to the sugar-butter mixture. Beat until the mixture is smooth and creamy. Incorporate Mashed Bananas: Stir in the mashed bananas and mix well. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and a pinch of salt. Alternate Mixing: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Add Sour Cream or Greek Yogurt: Fold in the sour cream or Greek yogurt. This addition will make the banana bread extra moist. Optional Add-Ins: If you're using nuts or chocolate chips, gently fold them into the batter at this stage. Pour into Pan: Pour the batter into the prepared loaf pan. Bake: Bake in the preheated oven for approximately 60-75 minutes, or until a toothpick or cake tester inserted into the center comes out clean. Keep an eye on it, as baking times can vary. Cool and Enjoy: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy! Thank you so much for supporting my site The Best Moist Banana Bread "Variations" Chocolate Chip Banana Bread: Add 1/2 to 1 cup of chocolate chips (milk, semi-sweet, or dark) to the batter for a delightful chocolatey twist. Nutty Banana Bread: Mix in 1/2 to 1 cup of chopped nuts like walnuts, pecans, or almonds for added crunch and flavor. Cinnamon Swirl Banana Bread: In a separate bowl, mix 1/4 cup granulated sugar and 1 tablespoon of ground cinnamon. After pouring the batter into the pan, sprinkle the cinnamon-sugar mixture over the top and swirl it in with a knife for a cinnamon-infused bread. Cream Cheese Banana Bread: Swirl a layer of sweetened cream cheese into the batter by mixing 4 ounces of softened cream cheese, 1/4 cup sugar, and 1 egg until smooth. Layer it in the middle of the batter for a cream cheese surprise. Fruit-Filled Banana Bread: Add chopped dried fruit like raisins, cranberries, or chopped dates for a fruity twist. Banana Nutella Bread: Swirl Nutella into the batter before baking for a delightful chocolate-hazelnut flavor. Coconut Banana Bread: Mix in 1/2 cup of shredded coconut for a tropical twist. Pumpkin Banana Bread: Replace 1/2 cup of mashed bananas with 1/2 cup of canned pumpkin puree and add a teaspoon of pumpkin pie spice for a fall-inspired bread. Blueberry Banana Bread: Gently fold in 1 cup of fresh or frozen blueberries for a burst of fruity goodness. Maple Pecan Banana Bread: Use maple syrup instead of granulated sugar in the batter, and add chopped pecans for a rich and nutty flavor. Zucchini Banana Bread: Grate 1 cup of zucchini and squeeze out excess moisture. Mix it into the batter for a moist and veggie-infused bread. Lemon Poppy Seed Banana Bread: Add the zest of one lemon and 2 tablespoons of poppy seeds for a zesty and textured variation. Apple Cinnamon Banana Bread: Add diced apples and ground cinnamon to the batter for a fruity and spiced twist. Feel free to combine some of these variations or get creative with your own flavor combinations. Banana bread is incredibly forgiving, and experimenting with different ingredients can lead to delicious results! 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The Best classic American potato salad bacon, eggs, and pickles. Easy, old-fashioned recipe for a crowd. Instant Pot and Stovetop directions. Guaranteed hit! The Best Old Fashion Classic Potato Salad This classic American potato salad recipe is the perfect combination of creamy, flavorful, and easy to make. Packed with tender potatoes, crispy bacon, hard-boiled eggs, dill pickles, and a rich, tangy dressing made with real mayonnaise and salad dressing, it’s everything you love about an old-fashioned potato salad. Whether you prefer using the Instant Pot or cooking it on the stovetop, this homemade potato salad comes together quickly and is perfect for cookouts, picnics, or family dinners. The potatoes are lightly mashed for that creamy texture while still keeping hearty chunks, and it’s all topped with seasoned salt for extra flavor. If you're looking for the best potato salad recipe to serve a crowd, this one is a guaranteed hit! Share The Best Creamy Potato Salad Ingredients As an Walmart Creator, I earn from purchases. 9 med/lg Potatoes 2 Cups Water 1 cups Mayonnaise Salad Dressing 1 Cup Real Mayonnaise 1 1/2 cup Dill Pickles 1 pound Bacon 1 Medium Onion 6 Hard-Boiled Eggs Season Salt (or Salt and Pepper ) Cooking Options: Love potato salad but not sure which method to use? This recipe gives you two easy ways to make the perfect classic American potato salad—whether you prefer the convenience of the Instant Pot or the traditional stovetop method. Both versions deliver creamy, flavorful results with tender potatoes, crispy bacon, and a rich, tangy dressing. Choose the method that works best for you! Thank you so much for supporting my site Picnic Sides Southern Creamy Mac N' Cheese Recipe Southern Devil Eggs with Dijon Recipe Garlic Parmesan Mashed Potato Ball Recipe Doctored Bush's Baked Beans Recipe Instant Pot Corn On The Cob Recipe Instant Pot Potato Salad Directions Stove top Directions Below Cook the Bacon Start by dicing the bacon into bite-sized pieces. Turn on the sauté function on your Instant Pot and cook the bacon until browned and crispy. Once done, remove the bacon and set it aside on a plate lined with paper towels. Prepare the Potatoes and Eggs Peel and dice the potatoes into chunks. Place them in a steamer basket. Add 2 cups of water to the bottom of your Instant Pot. Carefully lay the 6 eggs on top of the potatoes in the steamer basket (you can add extra eggs if you want more for garnish). Pressure Cook Secure the lid on the Instant Pot. Make sure the valve is set to Sealing. Press Manual (or Pressure Cook) and set the timer for 10 minutes on high pressure. Quick Release and Cool When the timer finishes, perform a Quick Release by turning the valve to Venting. Once the pin drops, carefully open the lid away from you to avoid steam burns. Remove the steamer basket with the potatoes and eggs and set them aside to cool completely. Peel and Chop Eggs Peel the hard-boiled eggs and chop them into small pieces. Chop Onions and Pickles In a food processor, pulse the onion and dill pickles about 5 to 6 times until finely chopped but still slightly chunky. Lightly Mash some of the Potatoes Place the cooked potatoes in a large bowl. Use a potato masher to gently mash the potatoes about 4 or 5 times. This helps create a creamy texture while leaving most of the potatoes in larger chunks. Combine Ingredients Add the chopped eggs, bacon, onions, and pickles to the bowl with the potatoes. Add Mayonnaise Add 1 cup salad dressing (like Miracle Whip) and 1 cup real mayonnaise. Gently stir everything together until well combined and creamy. Add Seasoning Sprinkle the top of the potato salad with seasoned salt evenly. (or salt and pepper) to taste. Chill Chill in the refrigerator for at least an hour before serving to let the flavors blend. Thank you so much for supporting my site Stove Top Southern Pot ato Salad Directions Cook the Bacon Dice the bacon into bite-sized pieces. In a large skillet over medium heat, cook the bacon until browned and crispy. Once done, remove the bacon with a slotted spoon and set it aside on a plate lined with paper towels to drain. Boil the Potatoes Peel and dice the potatoes into chunks. Place them in a large pot and cover with cold water. Add a pinch of salt to the water. Bring the pot to a boil over high heat, then reduce the heat to medium and simmer the potatoes until they are fork-tender, about 10-12 minutes. Drain the potatoes well and let them cool slightly. Boil the Eggs While the potatoes are cooking, place the eggs in a separate saucepan and cover them with water. Bring to a boil over medium-high heat. Once boiling, let the eggs cook for 10-12 minutes. Remove from heat and transfer the eggs to an ice bath or cold water to cool. Peel and chop the eggs once cooled. Chop Onions and Pickles In a food processor, pulse the onion and dill pickles about 5 to 6 times until finely chopped but still slightly chunky. Lightly Mash the Potatoes Place the cooked and slightly cooled potatoes in a large mixing bowl. Use a potato masher to gently mash them 4 or 5 times. This gives the salad a creamy texture while still leaving most potatoes in larger chunks. Combine Ingredients Add the chopped eggs, crispy bacon, onions, and pickles to the bowl with the potatoes. Add Mayonnaise Add 1 cup salad dressing (like Miracle Whip) and 1 cup real mayonnaise. Gently stir everything together until well combined and creamy. Add Seasoning Sprinkle the top of the potato salad with seasoned salt evenly. (or salt and pepper) to taste. Chill Chill in the refrigerator for at least an hour before serving to let the flavors blend. Thank you so much for supporting my site How To Store Potato Salad Store any leftover potato salad in an airtight container in the refrigerator. It will stay fresh for up to 4 days. Be sure to give it a good stir before serving, as the dressing may settle slightly. For best results, keep it chilled until ready to eat and avoid leaving it out at room temperature for extended periods. Did you try this recipe? Let others know your thoughts. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Try our Spicy Fire Roasted Chili Stew Meat Burritos recipe. It's a Tex-Mex delight with tender meat, fiery chilies, and a burst of zesty flavors – perfect for spice lovers! Spicy Cilantro and Fire Roasted Chili Stew Meat Burritos – Flavor Explosion in Every Bite! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Hey there! Ever tried Cilantro and Fire Roasted Chili Stew Meat Burritos? They're a delightful fusion of flavors – tender stew meat, spicy fire-roasted chilies, and a mix of exciting spices, all wrapped up in a burrito. You can cook 'em up quickly in an Instant Pot or simmer 'em on the stovetop. These burritos are like a Tex-Mex and Southwestern flavor party! Picture this: fresh cilantro, a kick of spice from seasonings, and a pop of citrus from a lemon wedge. It's a tasty option for any meal, from casual weeknight dinners to special get-togethers You Will Need 1/2 cup Cilantro Leaves 1.37 pounds Stew Meat (or steak), cut into bite-sized pieces 10 Fire Roasted Chili's (chopped) 1/2 tsp salt 1/2 tsp pepper 1/2 tsp Garlic Powder 1/2 tsp Lemon Pepper 1/2 tsp Crushed Red Pepper 2 cups Water Flour tortillas Green pepper slices Sour cream Shredded cheese Diced onion Lemon wedges Thank you so much for supporting my site Other Recipes You Might Like Spicy Black Bean Chili Green Chili White Pork Chili Instant Pot Parmesan Buttery, Garlic Potatoes Parmesan Potato Bites How to make Green Chili Beef burritos Instant Pot Start by preparing your cilantro. If you'd like to save some for later, roll it into a log with leaves tucked in a little, keeping the stems intact. Cut the desired amount of cilantro leaves and set them aside for this recipe. If your stew meat is frozen, you'll need to thaw it first. Place the frozen meat in your Instant Pot and pressure cook it for 4 minutes on high pressure with one cup of water. After the pressure cooking, release the pressure manually. Once the meat is thawed, add the fire roasted chili's (you can chop them or leave them whole), salt, pepper, garlic powder, lemon pepper, crushed red pepper, and 2 cups of water to the Instant Pot with the meat. Seal the Instant Pot, ensuring it's set to "sealing" and not "venting." Pressure cook on high for 30 minutes with an instant release. Wait until the valve pin drops, indicating the pressure is released, before opening the lid. Be sure to open the lid away from you to avoid the hot steam. Stir the contents in the Instant Pot and chop up the green chilies to distribute their flavors throughout the stew meat. To assemble the burritos, warm up tortillas and place a generous portion of the stew meat and green chili mixture in the center. Top the stew meat with green pepper slices, sour cream, shredded cheese, and diced onion. Squeeze the juice from a lemon wedge over the fillings. Fold the sides of the tortilla over the fillings and roll it up to create a burrito. Thank you so much for supporting my site How to make Green Chili Beef burritos Stove Top In a large skillet or a Dutch oven, heat some oil over medium-high heat. Add the stew meat pieces and brown them on all sides. This should take about 5-7 minutes. Remove the meat from the skillet and set it aside. In the same skillet, add the chopped fire roasted chilies and sauté for a couple of minutes until they become fragrant. Return the browned stew meat to the skillet and add the salt, pepper, garlic powder, lemon pepper, crushed red pepper, and 2 cups of water. Stir to combine all the ingredients. Reduce the heat to low, cover the skillet, and let the mixture simmer for about 20-25 minutes, or until the meat is tender and the flavors are well incorporated. You may need to add more water if it becomes too dry during cooking. While the stew meat is simmering, warm the flour tortillas in a separate skillet or microwave. Once the meat is cooked and tender, remove it from the heat. You can use a slotted spoon to transfer the meat to the tortillas to prevent excess liquid from making them soggy. Top the stew meat in the tortillas with green pepper slices, sour cream, shredded cheese, diced onion, and a squeeze of lemon juice from a wedge. Fold the sides of the tortilla over the fillings and roll it up to create a burrito. Thank you so much for supporting my site How to make Green Chili Beef burritos for OAMC (Freezer Meals) In a large stockpot or multiple pots if needed, brown the stew meat pieces in batches over medium-high heat. Remove each batch and set it aside. In the same pot, add the chopped fire roasted chilies and sauté them until they become fragrant. Return the browned meat to the pot, add the salt, pepper, garlic powder, lemon pepper, crushed red pepper, and water. Stir to combine. Simmer the mixture over low heat for 20-25 minutes or until the meat is tender and the flavors are well incorporated. Adjust the water and seasonings as needed based on the amount of meat you're cooking. While the stew meat is simmering, you can prepare and assemble the tortillas with green pepper slices, sour cream, shredded cheese, diced onion, and lemon wedges. Once the meat is cooked and tender, remove it from the heat and allow it to cool. Portion the stew meat and the chili mixture into individual meal-sized portions. You can use airtight containers or resealable freezer bags to store them. Be sure to label each container with the date and contents. Place the containers in the freezer for Once-A-Month Cooking. They can be stored for several weeks, and you can take out portions as needed for reheating. When you're ready to serve, simply reheat the stew meat in a skillet or the microwave and assemble your burritos with the toppings. By following these steps, you can prepare a la rge batch of Cilantro and Fire Roasted Chili Stew Meat Burritos for Once-A-Month Cooking and enjoy them conveniently whenever you need a quick meal.

Satisfy your sweet cravings with an array of desserts that redefine bliss. Our recipes promises to captivate your taste buds one delightful bite at a time! Sweet Dessert Recipes Satisfy your sweet cravings with an array of easy desserts that redefine bliss. Our dessert recipes are the best and promises to captivate your taste buds one delightful bite at a time! The Ultimate Banana Pudding Poke Cake Recipe This Banana Pudding Poke Cake 🍌🍰 is absolutely divine! Moist banana cake, creamy pudding filling, topped with fluffy cream cheese frosting and fresh bananas 🍌—it's a guaranteed crowd-pleaser at any gathering! Perfect for potlucks or parties 🎉, this dessert will have everyone asking for seconds and smiling 😋 Cinnamon Sugar Blackberry Cobbler 🍇Cinnamon Sugar Blackberry Cobbler – a warm and comforting dessert featuring plump blackberries, a hint of cinnamon, and a golden crust. ✨ Perfect for small get-togethers and happy moments, this cobbler brings a bit of joy to any occasion during blackberry season! 🎉 Old School Chocolate Brownies The best Old School Chocolate Brownies – rich, moist, and irresistibly chocolaty. 🍫✨ Whether enjoyed on their own or paired with a scoop of vanilla ice cream, these brownies are a timeless treat. Perfect for satisfying your sweet cravings and bringing a touch of nostalgia to every bite! 🍰🍦 Instant Pot Cranberry Sauce Instant Pot Cranberry Sauce: A quick and delightful creation that pairs perfectly with a variety of dishes. 🍽️🍊 Let the Instant Pot work its magic, infusing cranberries with a blend of sweetness and tanginess. This a dessert sauce not only complements your holidays but also adds a special touch to everyday meals. Caramel Apple Parfait 🍯Caramel Apple Parfait – a delightful fusion of sweet yogurt, tender apples, rich caramel, and crunchy granola. 🍏 Perfect for a quick indulgence or a sweet ending to a meal, these parfaits bring a touch of decadence and fall flavors to your day. Treat yourself to the simple joy of spooning into layers of caramel-infused apple goodness🥣 Strawberry Sauce (Filling) 🍓Strawberry Sauce (Filling) – a sweet and vibrant addition to elevate your desserts. 🍓✨ Perfect for drizzling over pancakes, filling pastries, or topping ice cream, this strawberry sauce recipe adds a burst of flavor to your favorite treats.🍨 Coconut pecan chocolate peanut butter fudge ✨ Easy Coconut Pecan Chocolate Peanut Butter Fudge: A sweet symphony of creamy textures and rich flavors. 🥥🍫🥜 Whether enjoyed as a delightful treat on its own or added as a fun topping to desserts. Enjoy this fun-filled indulgence! Caramel Apple Hand Pies 🍏Caramel Apple Hand Pie – it's like a sweet hug for your taste buds! 🍏🥧 These handcrafted delights are a perfect blend of caramel sweetness, tender apples, and flaky pastry. Ideal for cozy gatherings or just a simple indulgence, these pies bring the comforting flavors of fall right to your fingertips. Oreo Cream Chocolate Cake Oreo Cream Chocolate Cake – hailed as the best and renowned for its super moist texture. 🍫🍰 Revel in the rich blend of velvety chocolate layers and Oreo cream filling, creating a heavenly symphony of flavors. Perfect for any celebration or sweet craving, this cake is a must-try for those who appreciate a decadent and moist dessert experience! Southern Black Berry Cobbler ⭐Southern Blackberry Cobbler – a true gem known for its incredible taste and irresistible sweetness. 🍇🥧 This classic dessert is a perfect blend of juicy blackberries, buttery crust, and a hint of spice, creating a cobbler that's both comforting and decadent. Whether for a family gathering or a cozy evening treat, this Southern Blackberry Cobbler is a must-try! Greek Yogurt ⭐Instant Pot Homemade Greek Yogurt – a simple yet delicious process that brings the creamy richness of Greek yogurt to your fingertips. 🥄✨ Follow the easy steps, and in no time, you'll be enjoying a batch of velvety yogurt with the authentic tanginess of Greek style. Perfect for breakfast bowls, smoothies, or as a versatile ingredient in your favorite recipes. Sweet Yogurt Starters Yogurt Drops ⭐Frozen Sweet Yogurt Starters – introducing Yogurt Drops designed to kickstart your homemade yogurt journey. ❄️🍦✨ Simply use these frozen drops to initiate a batch of creamy, delicious yogurt. Perfect for adding a touch of sweetness to your morning routine or enjoying as a frozen treat. Strawberry Cheesecake yogurt or fruit topping Strawberry Cheesecake Yogurt or Fruit Topping – a luscious treat to elevate your yogurt experience. 🍓🍰✨ Whether you're craving the richness of cheesecake or the vibrant burst of fresh fruit, this topping adds a decadent layer to your yogurt. Perfect for creating delicious parfaits, enhancing your breakfast bowls, or satisfying your sweet tooth. Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter LinkedIn

Ranch mashed potatoes offer a delightful twist to the classic comfort food, infusing the creamy goodness of traditional mashed potatoes with the zesty flavors of ranch seasoning, melt in your mouth, intertwined with the tangy, herby notes of ranch seasoning. Ranch, Sour Cream Loaded Mashed Potatoes Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share Ranch mashed potatoes offer a delightful twist to the classic comfort food, infusing the creamy goodness of traditional mashed potatoes with the zesty flavors of ranch seasoning. Imagine velvety, perfectly whipped potatoes that melt in your mouth, intertwined with the tangy, herby notes of ranch seasoning, creating a delightful explosion of taste with every spoonful. The combination of creamy and tangy elevates these mashed potatoes to new heights, making them an irresistible addition to any meal. Whether served as a side dish for a family dinner or a gathering with friends, ranch mashed potatoes add a burst of flavor and a touch of excitement, leaving taste buds dancing with joy and hearts longing for more. This indulgent yet comforting dish is sure to become a beloved favorite that brings smiles and satisfaction to the table. You will Need: 8 Large Potatoes 1/2 Cup Sour Cream 1/2 Stick butter 2 TBSP Ranch Seasoning Heavy Cream (Optional) Salt and Pepper To Taste I used 1 tsp Salt and 1/4 tsp Pepper. Other Recipes you might like Ultimate Bacon Potato Salad Basic Mashed Potatoes Bacon and Onion Gravy Copycat KFC Gravy Brown Gravy without roast drippings Old Fashion Turkey Gravy Thank you so much for supporting my site Variations: Loaded Ranch Potatoes: After roasting, top the potatoes with shredded cheese, crispy bacon, sour cream, and green onions for an indulgent twist. Spicy Ranch Potatoes: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a kick of heat. Garlic Ranch Potatoes: Toss the potato chunks with minced garlic before roasting to infuse them with a delightful garlic flavor. Instant Pot Directions- Stove top Directions are below Start by peeling and dicing potatoes, add to your instant pot Add sliced onion on top, add 1 1/2 cup water. Place your lid on (making sure you are on sealing and not venting) and set timer for 12 minutes. (Instant Release) Drain water from potatoes and move to a bowl, add Ranch seasoning , sour cream, butter (add enough heavy cream for desired thickness) Mix well. Salt and Pepper to taste. Whip potatoes with a potato masher until smooth These potatoes are PERFECT with our Bacon, Onion, Mushroom Gravy!~ Thank you so much for supporting my site Stove top Directions for boiling potatoes. Scrub potatoes clean, Peel and cut into large chunks. Transfer the potatoes to a saucepan and cover with water. Bring the water to a boil. Reduce heat to medium. let simmer until fork-tender (20 to 25 minutes) Drain potatoes in a colander. transfer to a bowl. Add Ranch seasoning , sour cream, butter (add enough heavy cream for desired thickness) Mix well. Salt and Pepper to taste. Thank you so much for supporting my site Whip potatoes with a potato masher until smooth These potatoes are PERFECT with our Bacon, Onion, Mushroom Gravy!~ Serving and Pairing: Ranch mashed potatoes are a versatile side dish that pairs well with a wide range of main courses, such as roasted chicken, grilled steak, or baked salmon. They are also a fantastic accompaniment to BBQ dishes, fried chicken, or even as a filling for shepherd's pie. Variations: You can customize your ranch mashed potatoes by adding various ingredients: Cheesy Ranch Mashed Potatoes: Stir in shredded cheddar or Parmesan cheese for an extra layer of richness. Bacon Ranch Mashed Potatoes: Crumble cooked bacon into the mashed potatoes for a delightful savory twist. Chive Ranch Mashed Potatoes: Garnish with chopped fresh chives for a burst of freshness and color. Ranch mashed potatoes elevate the beloved classic to a whole new level, delivering a mouthwatering fusion of flavors that will leave everyone at the table wanting seconds. Whether served at family gatherings, potlucks, or weeknight dinners, these creamy and flavorful mashed potatoes that will have everyone coming back for seconds To store ranch mashed potatoes follow these steps: Cooling: Allow the ranch mashed potatoes to cool down to room temperature after cooking. Avoid leaving them at room temperature for an extended period, as bacteria can multiply rapidly in this environment. Storage Container: Transfer the cooled mashed potatoes into an airtight container. Use a clean container with a fitted lid to ensure an airtight seal, preventing air from entering and causing the potatoes to dry out. Refrigeration: Place the container with the ranch mashed potatoes in the refrigerator in an air tight container. Ranch Mashed Potatoes can last in the refrigerator for about 3 to 5 days. Reheating: When you're ready to eat the leftover ranch mashed potatoes, reheat them on the stovetop or in the microwave. Add a splash of milk or cream to help restore their creamy texture as you gently heat them, stirring occasionally. Storage Duration: Mashed potatoes can be stored in the refrigerator for up to 3-5 days. After this time, their quality may begin to deteriorate, and they may develop an off-flavor. Freezing (Optional): If you have more leftover mashed potatoes than you can consume within a few days, you can freeze them for longer storage. Place the cooled mashed potatoes in a freezer-safe, airtight container or heavy-duty freezer bag. Ensure there's enough headspace in the container to allow for expansion during freezing. Thawing Frozen Mashed Potatoes: When you want to use the frozen ranch mashed potatoes, move them from the freezer to the refrigerator and allow them to thaw overnight. Reheat them following the same methods as for refrigerated leftovers. Properly storing ranch mashed potatoes is essential for food safety and maintaining their quality. Reheating them gently helps preserve their creamy texture and delicious flavors, allowing you to enjoy the delightful taste of ranch-infused mashed potatoes even after storing them. Regenerate response

The Best Shrimp and Vegetable Stir-Fry- This Chinese-inspired Shrimp and Vegetable Stir-Fry is a flavorful, quick, and satisfying dish. Dinner? Yes please! The Best Shrimp and Vegetable Stir-Fry Quick and Flavorful Meal This Chinese-inspired Shrimp and Vegetable Stir-Fry is a flavorful, quick, and satisfying dish that’s perfect for any night of the week. Featuring tender shrimp and perfectly cooked vegetables in a rich, savory broth, this one-pan meal delivers restaurant-quality taste in just minutes. Light yet hearty, this stir-fry is a delicious option for those looking for an easy shrimp recipe with bold, authentic flavors. Perfect on its own or served with rice or noodles, this dish is a must-try for stir-fry lovers! Share The Best Shrimp and Vegetable Stir-Fry Ingredients: Add items below to your Walmart Cart. As a creator I earn from Purchases. 1 1/2 cups chopped Cabbage 2 cups TJ Farms Winter Blend Vegetables (or any mixed frozen vegetables of your choice) 8 oz Large Shrimp , peeled and deveined 2 tablespoons Oyster Sauce 2 tablespoons Soy Sauce 1 cup Chicken Broth (Homemade ) 2 tablespoons Butter Salt and Pepper to taste Thank you for supporting our site! Chinese Recipes Chinese Honey, Garlic Chicken Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung The Best Shrimp and Vegetable Stir-Fry Prepare the Ingredients: Chop the cabbage into large chunks and measure out the mixed frozen vegetables, oyster sauce, soy sauce, and chicken broth. Make sure the shrimp are peeled and deveined. Heat the Pan: In a large pan or wok, melt one tablespoon of butter over medium-high heat. Sauté the Vegetables: Add the cabbage and mixed vegetables to the pan. Stir occasionally and cook for about 3-5 minutes until they start to soften. Cook the Shrimp: Move the vegetables to one side of the pan and add the shrimp. Let them cook for 2-3 minutes per side, or until they turn pink and are fully cooked. Add the Sauces: Pour in the oyster sauce and soy sauce, stirring well to evenly coat the vegetables and shrimp. Add the Broth: Pour in the chicken broth, allowing the flavors to blend together as it simmers. Add the remaining tablespoon of butter for extra richness. Simmer: Let the mixture cook for another 2-3 minutes, stirring occasionally, until the broth thickens slightly and all the ingredients are well combined. Serve: Taste and adjust seasoning with salt and black pepper as needed. Serve hot on its own or with rice or noodles for a heartier meal. Enjoy: This one-pan stir-fry is packed with bold flavors and a deliciously savory broth. Perfect for a quick dinner that’s both satisfying and full of flavor! Thank you for supporting our site! Asian-Inspired Shrimp and Vegetable Medley Variations Buttery Comfort: Increase the amount of butter for a rich and indulgent flavor. Consider using salted butter for added richness. Creamy Sensation: Create a creamy sauce by adding heavy cream or half-and-half along with the butter. Toss in some grated Parmesan cheese for extra creaminess and flavor. Lemon Garlic Zest: Enhance the dish with a zesty twist by adding minced garlic and lemon zest to the butter sauce. Squeeze fresh lemon juice over the cooked dish for a bright, citrusy finish. Soy Ginger Fusion: Combine soy sauce and grated fresh ginger for a savory and slightly spicy sauce. Top with toasted sesame seeds for added crunch and aroma. Sweet and Sour Tang: Replace the oyster sauce with sweet and sour sauce for a tangy, sweet flavor profile. Add pineapple chunks for a tropical touch. Cajun Flare: Season the shrimp and vegetables with Cajun seasoning for a spicy and flavorful variation. Serve with a side of rice or pasta to complement the heat. Mushroom Madness: Sauté sliced mushrooms along with the vegetables for an earthy and savory component. Use mushroom broth instead of chicken broth for an intensified mushroom flavor. Honey Glazed Shrimp: Drizzle honey over the sautéed shrimp for a sweet and sticky glaze. Finish with a sprinkle of chopped fresh parsley for color and freshness. Cheesy Comfort: Create a cheesy version by melting shredded cheddar or mozzarella cheese over the cooked dish. Broil briefly to achieve a golden, bubbly crust. Garlic Butter Bliss: Infuse the butter with minced garlic during sautéing for a robust garlic butter flavor. Garnish with chopped fresh herbs like parsley or chives for added freshness. Thank you for supporting our site! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Western omelet- This fluffy omelet enfolds the smoky essence of ham, the vibrant crunch of bell peppers, and the creamy richness of cheese and sauteed onions delivering a satisfying experience with each bite, with step by step instructions on how to fold a tri-fold omelet. Western Omelet Western omelets are pretty easy to make, they are loaded with bell pepper, onions and ham and cheese. They are also called farmer's omelets, Denver omelet or a Southwestern omelet. They are a hardy breakfast most love. we recommend a thick, chunky salsa , hot sauce like Tabasco or Sriracha on the side. Enjoy!~ Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Savor the delightful combination of a Western omelet, where a harmonious blend of flavors awaits within a tri-folded egg creation. The fluffy omelet enfolds the smoky essence of ham, the vibrant crunch of bell peppers, and the creamy richness of cheese, delivering a satisfying experience with each bite. To add an extra layer of deliciousness, the remaining ham, green pepper, and onions are generously sprinkled on top, creating a burst of colors and flavors that elevate this breakfast treat to new heights. Every mouthful is an adventure, leaving you yearning for more of this sumptuous delight. Perfect for sharing with your significant other. Step by Step instructions on how to fold a tri-fold omelet below along with omelet variations. You Will Need 4 Eggs 1 Small Onion (diced) 3 TSP Butter ( divided ) Farmland Diced Ham 1/2 Green Bell Pepper 1/3 cup shredded cheese (divided) salt pepper Thank you so much for supporting my site Directions In a bowl whisk eggs, salt and pepper, Add butter to frying pan , turn heat to medium and wait for butter to melt. Sauté onion and bell pepper until slightly browned (about 15 to 20 min) Stiring often. When they are as done as you like, move to another bowl and wipe hot pan with a thick paper towel, add butter again. Thank you so much for supporting my site Once your butter is melted, pour in your whisked eggs and add 1/2 of your cheese. Add sauteed onions and bell pepper, and diced ham to the top and let the edges turn solid . Once the edges of your eggs are solid all the way around, slowly slide a spatula under the eggs and fold half way, take your spatula and finish turning it over to meet the other side. Transfer to a plate, (use pan to slide onto plate,) and add the extra vegetables to the top, add your favorite salsa!~ Enjoy!~ Important Tip: Let omelet rest, on plate for 3 to 4 minutes so the insides fully cooked. Thank you so much for supporting my site Folding a tri-fold omelet is a simple process that creates a neat and compact shape. Here's a step-by-step guide on how to do it: Step 1: Prepare the omelet filling: Before you start cooking the omelet, make sure to have your desired filling ingredients ready. It could be a combination of ham, bell pepper, cheese, and any other ingredients you prefer. Step 2: Cook the omelet: In a non-stick pan, melt some butter or heat a little oil over medium heat. Pour the beaten eggs into the pan and tilt it to ensure an even spread. Cook the eggs for a minute or two until the bottom starts to set. Step 3: Add the filling: Once the omelet is partially cooked, add your chosen filling ingredients onto one side of the omelet. Leave some space around the edges to make folding easier. Step 4: Fold the omelet: Using a spatula, carefully fold one side of the omelet over the filling, covering it completely. Now, gently fold the other side over the top to create a "trifold" or "letter-fold" shape. Step 5: Slide onto a plate: After folding the omelet, slide it onto a plate, ensuring that the seam side is facing down. This helps to keep the omelet securely closed. Step 6: Optional - Top with extra ingredients: If desired, you can top the tri-fold omelet with additional ingredients like remaining ham, green pepper, and onions. Step 7: Serve and enjoy: Your tri-fold omelet is now ready to be served! Garnish it with fresh herbs or a sprinkle of cheese, and enjoy a delicious and visually appealing breakfast or brunch. Remember, practice makes perfect, so don't worry if your first attempt isn't perfect. With a little practice, you'll be folding tri-fold omelets like a pro in no time! Omelets, a versatile and delicious dish, offer a plethora of variations to suit various tastes and preferences. Here are some mouthwatering omelet variations: Veggie Lover's Omelet: Packed with a colorful array of fresh vegetables like spinach, tomatoes, mushrooms, onions, and bell peppers, this omelet bursts with natural flavors and nutrients. Cheese and Herb Omelet: A classic choice, this omelet is generously filled with your favorite cheese blend, such as cheddar, mozzarella, or feta, and sprinkled with fragrant herbs like chives, parsley, or basil. Mediterranean Omelet: Embrace the Mediterranean flavors with an omelet that features olives, sun-dried tomatoes, artichoke hearts, and crumbled feta cheese, all adding a delightful tang to your taste buds. Southwestern Omelet: Spice up your morning with this zesty omelet, containing diced jalapenos, black beans, avocado, corn, and a hint of cumin, served with a dollop of sour cream or salsa. Spanish Omelet (Tortilla Española): A Spanish delight, this omelet comprises sliced potatoes, onions, and eggs, skillfully cooked to create a hearty and satisfying meal. Protein-Packed Omelet: Ideal for fitness enthusiasts, this omelet combines grilled chicken, turkey, or lean ham with spinach and low-fat cheese for a high-protein, low-carb option. Smoked Salmon and Cream Cheese Omelet: Elevate your breakfast with the luxurious pairing of smoked salmon and velvety cream cheese, garnished with dill or capers for a delightful touch. Mushroom and Swiss Omelet: Earthy sautéed mushrooms paired with the nutty richness of Swiss cheese make for an elegant and comforting omelet choice. Bacon and Avocado Omelet: A heavenly combination of crispy bacon and creamy avocado brings a burst of flavor to this delectable omelet. Frittata: Similar to an omelet but cooked entirely in the oven, a frittata allows for endless combinations of ingredients, from ham and cheese to roasted vegetables and herbs. With these tantalizing omelet variations, the breakfast table transforms into a canvas for creativity, ensuring everyone finds their favorite flavors in this versatile and beloved dish.

 Have you ever tasted really good Colorado Green Chili made with tomatillos?  (also known as the Mexican husk tomato) This is it. The tomatillos make the green chili. In our home, the way we do it makes the green chili, then we make bean and cheese burritos. Cover each burrito with the green chili, Instant Pot, Stove Top Or Crock Pot Green Chili You Will Need 8 good pork chops 6 cups chicken broth 2 TS Onion Powder (divided) 1 TB Garlic Salt 1 ts Pepper 1 Can Fire Roasted Chili's (1 pound, 11 oz) 4 Tomatillos 2 TS Cilantro (fresh or dry) 2 TS Jalapeno's 1 Heaping TS Cumin 1 TS Garlic Powder 2 Cans Diced Tomatoes 1 8oz Can Tomato Sauce 4 TS Corn Starch 4 TS Water Share Have you ever tasted really good Colorado Green Chili made with tomatillos ? (Also known as the Mexican husk tomato) This is it. The tomatillos make the green chili. In our home, the way we do it makes the green chili, then we make bean and cheese burritos. Cover each burrito with the green chili, add lettuce, tomato, sour cream, and onions. It's simply amazing and will make your taste buds sing. We know some like it hot, add Siracha Sauce, or Red Pepper flakes to taste. This recipe is great for OAMC because you can make it in advance (don't add corn starch until you are ready to reheat) make your burritos in advance and freeze, and you have dinner on the table in about 15 min or less. Make a side of Spanish rice, and refried beans and oh my gosh~ Yep it's that good! Instant Pot Directions Dice pork chops into bite-size pieces. Mix with Onion Powder, Garlic Salt, and Pepper. Turn your Instant Pot to saute, and brown half your meat at a time. (until Golden Brown) Turn your Instant Pot off. Add 6 cups Chicken Broth and the remaining ingredients. Add your pork back to the pot, and put the lid on. Set to Sealing (not venting) Manual pressure 25 min with the instant release. When Thickening- When you take this out of the freezer Add 4 T B SP Corn Starch, to 4 TS water, The entire recipe will make 4 full qt freezer bags. Add to each bag you use. 4 TB corn starch to EACH bag. Freeze them first, and add the thickener when you are ready to use. (or it will turn spongy in the freezer. What sides go best with Green Chili?- Chees y Re-fried Beans Mexican Rice Calabacitas Jalapeno Corn Bread Guacamole Salsa, lettuce, Tomato, Onion, Cheese. Tortillas Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Crock Pot Directions Dice pork chops into bite-size pieces. Mix with Onion Powder, Garlic Salt, and Pepper. Heat olive oil in a large skillet and brown the pork. Drain and add to Crock pot Add 6 cups Chicken Broth and the remaining ingredients. (except for cornstarch and water) Cook on low for 6-8 hours. About 20 minutes before serving, mix cornstarch and water in a small bowl until thick and add to the slow cooker. Place lid back onto the crock pot and let thicken. Stir well before serving. Note: if you are freezing half or freezing, follow the instructions above Stove Top Directions Dice pork chops into bite-size pieces. Mix with Onion Powder, Garlic Salt, and Pepper. Heat olive oil in a large pot and brown the pork. Drain Add 6 cups Chicken Broth and the remaining ingredients. (except for cornstarch and water) Bring the green chili to a simmer and cook for 45-60 minutes, stirring occasionally, until the meat is very tender. Mix cornstarch and water in a small bowl until thick and add to the pot. Stir until thickened. Note: if you are freezing half or freezing, follow the instructions above How-To Video

Indulge in a divine symphony of flavors with strawberry crepes, a delightful culinary delight that effortlessly blends the sweetness of ripe strawberries with the delicate elegance of thin, tender crepes. strawberry crepes Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in a divine symphony of flavors with strawberry crepes, a delightful culinary delight that effortlessly blends the sweetness of ripe strawberries with the delicate elegance of thin, tender crepes. Picture the luscious crimson-hued strawberries, glistening with juiciness, nestled within the folds of a velvety crepe, each bite delivering a burst of fruity freshness. Drizzled with a gentle drizzle of maple syrup or a dusting of powdered sugar, these crepes are a harmonious medley of textures and tastes. The crepes, like delicate blankets, cradle the plump strawberries, forming a tantalizing union that dances on the palate and leaves a lingering sensation of pure bliss. Whether served as a delectable breakfast treat, an elegant brunch centerpiece, or a sweet finale to a memorable dinner, strawberry crepes are a timeless delight that embraces the heart with every divine mouthful. You Will Need 1 cup Pancake Mix 1 1/3 cup Water Strawberry Sauce 1 Container Sliced Strawberries 1 Cup Sugar 1 TBSP Vanilla 2 TBSP Cornstarch 2 TBSP Water I use a pancake mix called Member's Mark Buttermilk Pancake Mix (10 lbs.) The flavor is sweet almost like the pancakes you get at IHOP, with this batter you can make them at home. and to our entire family, they just taste better then any other pancake mix. Thank you so much for supporting my site What Are Crepes? Breakfast Recipes Copycat Waffle House Cheese and Eggs Egg Bites-Hard-Boiled Eggs Biscuits and Sausage Gravy Sausage Balls Soft Boiled Eggs Crepes are thin, delicate pancakes that exude an air of elegance and simplicity. With their light and tender texture, crepes are incredibly versatile, transforming into delightful creations for any occasion. Directions Slice Strawberries and add sugar and vanilla, I let mine sit over night but they need to sit for at least an hour until the juice builds up. Pour Strawberries and Juice into a pot, turn heat to a boil then to a simmer. Mix cornstarch and water in a separate bowl and add to strawberries. When it is as thick as you like, remove from heat. Thank you so much for supporting my site In a separate bowl add pancake mix and water, Stir. You should have a very thin batter. Making sure your skillet is hot, add 1/3 cup pancake batter to round frying pan. (I used a small one) coat the bottom of your pan with batter (pick up pan and swirl if you need to) wait till top is bubbly and flip. Thank you so much for supporting my site Crepes are incredibly versatile, offering a world of delicious possibilities with various fillings, toppings, and flavors. Here are some delightful crepe variations to tantalize your taste buds: Nutella Banana Crepes: A classic combination of creamy Nutella spread and sliced ripe bananas creates a heavenly sweet treat. Savory Spinach and Feta Crepes: Sautéed spinach, tangy feta cheese, and a sprinkle of herbs come together for a savory delight. Strawberry and Cream Crepes: Fresh strawberries and a luscious dollop of whipped cream make for a delightful dessert crepe. Chicken and Mushroom Crepes: Tender pieces of chicken and sautéed mushrooms, enveloped in a creamy sauce, create a satisfying savory crepe. Lemon Blueberry Crepes: A burst of zesty lemon and sweet blueberries combine for a refreshing and fruity crepe sensation. Ham and Swiss Crepes: Thinly sliced ham and melted Swiss cheese yield a scrumptious savory option. Banana and Caramel Crepes: Sliced bananas drizzled with warm caramel sauce deliver a decadent dessert crepe. Smoked Salmon and Cream Cheese Crepes: Smoked salmon and creamy herbed cream cheese form an elegant and appetizing combination. Mushroom and Spinach Crepes: Sautéed mushrooms, spinach, and a touch of garlic create a flavorful and healthy savory crepe. Apple Cinnamon Crepes: Sliced apples cooked with cinnamon and a hint of brown sugar offer a delightful fall-inspired crepe.

Are you new to the instant pot? We have lots of recipes for beginners, like this basic mashed potato recipe with sour cream. Instant Pot mashed potatoes are so delicious, and they are perfect for beginners. Basic Mashed Potatoes With Sour Cream Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Are you new to the instant pot? We have lots of recipes for beginners, like this basic mashed potato recipe. Instant Pot mashed potatoes are so delicious, and they are perfect for beginners. Dinners side dishes, and Thanksgiving, they are a perfect side dish. Who doesn't love creamy, dreamy mashed potatoes? For the more advanced, try our copycat KFC gravy! You Will Need 10 Large Potatoes 1 Stick Of Butter ( divided ) 1/2 cup sour cream 1/2 ts pepper 1/2 ts salt (if your gravy isn't salty) 1/2 cup milk (if you don't like yours thick) Directions 1. Peel 10 large red potatoes, (see the video to see how to dice) and dice them up into equal sized pieces. 2. put into the steamer basket 3. Place your trivet, into your instant pot and your basket onto a sling 4. Place your sling with potatoes into your pot. 5. Press your manual button on 15 min high pressure (make sure your value is on sealing) once done, instant release) 6. Place potatoes into a large bowl, and add 1/2 butter, pepper, and sour cream 7. Add milk until desired thickness 8. Use the remaining 1/2 stick butter for the top. Use a potato masher and mash until almost smooth This can also be done with a mixer. Other Recipes you might like Garlic Parmesan Mashed Potato Balls Ranch Loaded Potatoes Parmesan Potato Bites Parmesan Buttery, Garlic Potatoes Traditional Colcannon Potatoes How-to Video

Southern Deviled Eggs with Dijon- A symphony of flavors, accented by the subtle kick of Dijon mustard and garnished with smoky paprika. These Deviled Eggs effortlessly weave together cherished memories and the coziness of home, inviting all to savor the blend of tradition and innovation. Southern Devil Eggs with Dijon Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Exemplifying Southern comfort and tradition, these Deviled Eggs from the South combine creamy indulgence with tangy flair, and are made even more enticing with the addition of Dijon mustard. A cherished feature of gatherings across the region, these eggs exude a nostalgic and inviting charm, reminiscent of treasured family heirlooms passed through time. Their inviting presentation and symphony of flavors, accented by the subtle kick of Dijon mustard and garnished with smoky paprika. These Deviled Eggs effortlessly weave together cherished memories and the coziness of home, inviting all to savor the blend of tradition and innovation. You Will Need 6-8 large eggs 2 tablespoons real mayonnaise 2 tablespoons mayonnaise salad dressing 1 teaspoon Dijon mustard 1 teaspoon lemon juice Salt and pepper to taste Optional: paprika, fresh herbs (chives, dill, parsley) for garnish Indulge in the versatility of our devil egg recipe, perfectly crafted to elevate every occasion from potlucks to tailgating events and even elegant parties. These deviled eggs are more than just a dish; they are a culinary masterpiece designed to impress and delight every palate. With their classic yet innovative flavors, these crowd-pleasing snacks are the ideal addition to your party food spread, effortlessly adapting to the size of the gathering, whether it's a small family gathering or a large community event. The creamy filling, enhanced by a touch of Dijon mustard and garnished with smoky paprika and fresh chives, creates a harmonious blend of traditional and contemporary tastes that appeals to a wide range of preferences. Don't miss the opportunity to infuse your celebrations with the magic of our egg recipe, a testament to the joy of good food and great company on any occasion. Thank you so much for supporting my site Other Recipes you might like Holiday Vegetable Tray Ultimate Bacon Potato Salad Sauted Onion and Imitation Crab Doctored Bush's Baked Beans Dinner In a Salad Instant Pot How to make Southern Deviled Eggs Stove Top Directions Below Cooking the Eggs (Instant Pot ): Place the trivet inside the Instant Pot and add 1 cup of water to the bottom. Place the eggs on the trivet, ensuring they are not stacked on top of each other. Close the Instant Pot lid and set the vent to the sealing position. Select the "Manual" or "Pressure Cook" function and set it to high pressure for 5 minutes. Once the cooking time is up, perform a quick pressure release by carefully turning the vent to the venting position. Open the Instant Pot lid and transfer the eggs to an ice water bath to cool for about 5 minutes. Preparing the Deviled Eggs (Manual ): Gently tap each boiled egg on a hard surface to crack the shell. Begin peeling from the cracked end, where there's usually an air pocket, making it easier to peel. Peel under cool, running water to help remove any small shell fragments. Once peeled, cut the eggs in half lengthwise. Carefully remove the yolks and place them in a separate bowl. Preparing the Filling: Mash the egg yolks with a fork until they are smooth and free of lumps. Add mayonnaise, Dijon mustard, and lemon juice to the mashed yolks. Mix well until the filling is creamy and well combined. Season the mixture with salt and pepper to taste. Adjust the seasoning to your preference. Filling the Egg Whites: You can either spoon the filling into the egg whites or use a piping bag to create a more decorative look. If using a piping bag, choose a decorative tip for a classy touch. Garnishing: Sprinkle a small amount of paprika over the filled deviled eggs for a pop of color and flavor. Finely chop fresh herbs like chives, dill, or parsley and sprinkle them over the eggs for an elegant finish. Chilling and Serving: Place the filled and garnished deviled eggs in the refrigerator for at least 30 minutes to allow the flavors to meld and the eggs to chill. Presentation: Arrange the deviled eggs on a serving platter. You can place them on a bed of lettuce and halved cherry tomatoes for a beautiful presentation. Consider using a decorative tray or plate for an added touch of elegance. Thank you so much for supporting my site Stove Top How to make Southern Deviled Eggs Boiling the Eggs: Place the eggs in a single layer in a saucepan and cover them with water. Bring the water to a gentle boil over medium-high heat. Once the water reaches a boil, reduce the heat slightly to maintain a gentle boil. Cook the eggs for about 9-10 minutes for large eggs. After cooking, immediately transfer the eggs to an ice water bath to cool and stop the cooking process. Let them sit for about 5 minutes. Peeling the Eggs: Gently tap each boiled egg on a hard surface to crack the shell. Begin peeling from the cracked end, where there's usually an air pocket, making it easier to peel. Peel under cool, running water to help remove any small shell fragments. Cutting and Preparing the Eggs: Once peeled, cut the eggs in half lengthwise. Carefully remove the yolks and place them in a separate bowl. Arrange the egg white halves on a serving platter. Preparing the Filling: Mash the egg yolks with a fork until they are smooth and free of lumps. Add mayonnaise, Dijon mustard, and lemon juice to the mashed yolks. Mix well until the filling is creamy and well combined. Season the mixture with salt and pepper to taste. Adjust the seasoning to your preference. Filling the Egg Whites: You can either spoon the filling into the egg whites or use a piping bag to create a more decorative look. If using a piping bag, choose a decorative tip for a classy touch. Garnishing: Sprinkle a small amount of paprika over the filled deviled eggs for a pop of color and flavor. Finely chop fresh herbs like chives, dill, or parsley and sprinkle them over the eggs for an elegant finish. Chilling and Serving: Place the filled and garnished deviled eggs in the refrigerator for at least 30 minutes to allow the flavors to meld and the eggs to chill. Presentation: Arrange the deviled eggs on a serving platter. You can place them on a bed of lettuce and halved cherry tomatoes for a beautiful presentation. Consider using a decorative tray or plate for an added touch of elegance. These steps will help you create deviled eggs that are not only delicious but also visually appealing and suitable for classy occasions. Feel free to adjust the ingredients and presentation to match your personal preferences and the theme of your event. Thank you so much for supporting my site To store deviled eggs, follow these steps to ensure they stay fresh and maintain their quality: Cooling: After preparing the deviled eggs, allow them to cool completely before storing. Covering: Place the deviled eggs in an airtight container. If possible, use a container that has a tight-fitting lid to prevent air from getting in and affecting the taste and texture. Layering: If you need to stack the deviled eggs, place a layer of parchment paper or plastic wrap between the layers to prevent them from sticking together. Temperature: Store the container of deviled eggs in the refrigerator. The cool temperature will help prevent bacterial growth and maintain their freshness. Timing: Deviled eggs are best when consumed within 1-2 days of preparation. While they can still be safe to eat for a few more days, the texture and flavor may start to deteriorate after that. Garnishes: If you've added paprika, herbs, or other garnishes, be aware that these can become wilted or lose their vibrancy after being stored. Consider adding these garnishes just before serving for the best presentation. Transporting: If you're planning to transport deviled eggs, place them in a container with a secure lid and keep them in a cooler with ice packs to maintain their temperature and quality.