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This Thick And Hardy Creamy Soup Is Full Of hardy vegetables Including Broccoli, Potatoes, and Carrots, plus 2 types of cheese, bacon and the perfect seasonings. Broccoli Potato Cheese Soup Is The hardest Cheesy Broccoli Soup Recipe. This soup is great for freezing! Broccoli, Bacon, cheese and Potato soup Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This Thick And Hearty Creamy Soup Is Full Of hearty vegetables Including Broccoli, Potatoes, and Carrots, plus 2 types of cheese, bacon and the perfect seasonings. Broccoli Potato Cheese Soup Is The heartiest Cheesy Broccoli Soup Recipe. This soup is great for freezing! You know if it has broccoli, cheese, bacon and potatoes you know it’s going to taste pretty great and let me tell you – it does!! It was so hearty and delicious. It takes regular broccoli cheese soup over the top. Your whole family will love it! You Will Need 4 Cups Chicken Broth 3 Cups Baby Carrots 8 Medium Potatoes (diced) 1 lb frozen Broccoli 1 Medium Onion (diced) 4 TBSP Butter 1/2 Pound Bacon 2 Heaping cups Velveeta Cheese 1 tsp Salt 1 tsp Garlic Powder 1 tsp Pepper 2 TBSP Minced Garlic 1 tsp onion powder 1 Cup Heavy Cream --------------------------------- Cheese Sauce 3 Tbsp Butter 2 Tbsp Oil 1/3 Cup Flour 3 Cups Milk 1/4 tsp Pepper 4 Cups Shredded Cheese Our Soups Recipes The Ultimate Taco Soup Cheeseburger Soup Chicken Noodle Soup Barley Beef Stew Hamburger Soup Hot and Sour Soup Directions Start by turning your instant pot on sauté , add 4 TBSP butter, diced Onion, and minced garlic. Sauté till onions are almost translucent. About 4 to 5 min. move to a small bowl and set aside. Next, cut bacon into bite sized pieces and sauté until light golden brown. When done move to another smaller bowl and set aside. Turn our saute off and add chicken broth, (make sure you scrape the bottom.) add frozen broccoli, diced potatoes, baby carrots, sauteed onion, add half of your cooked bacon, salt, garlic powder, 1 tsp pepper. Place your lid on, make sure you are on sealing and not venting, Press Manual or Pressure Cook for 10 minutes with an instant release. On your stove top (or in another instant pot on saute) in a small pot add, 3 TBSP butter, 2 TBSP Oil, and 1/3 cup flour, mix well and cook 2 to 3 minutes) add 3 cups milk and stir until combined. Then add 4 cups shredded cheese, add one cup at a time until melted and 1/4 tsp pepper. Mix well and cook until thickened. Set aside. After your pressure valve has gone down, add your cheese mixture to your instant pot mix well. Add 2 Heaping cups diced Velveeta Cheese and 1 cup heavy cream. Mix well serve hot, top with 1 TBSP sour cream, bacon, and I reserved 1 tsp onion for photo enjoy~! Can you freeze Broccoli and Potato Soup? Yes – To freeze this broccoli soup, store in airtight containers or freezer bags and store for up to 1 month. To cook, let the soup thaw overnight in the refrigerator. Reheat the soup over a low to medium heat, whisking frequently and stirring well, or in the microwave for 2 to 3 min. (until heated through, stir half way though heating.) Make your own Chicken Broth

These potato balls are so good, loaded with mashed potatoes and cheese. This recipe makes 15 mashed potato balls. (Croquettes) You can use them as appetizers by inserting a tooth pic in each one. You can make a large batch for a big crowd, or this smaller one for 2 or 3. It's so easy you can use your own left over mashed potatoes or the recipe provided for them.  Garlic Parmesan Potato Balls Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! These potato balls are so good, loaded with mashed potatoes and cheese. This recipe makes 15 mashed potato balls. (Croquettes) You can use them as appetizers by inserting a tooth pic in each one. You can make a large batch for a big crowd, or this smaller one for 2 or 3. It's so easy you can use your own left over mashed potatoes or the recipe provided for them. Except the time to refrigerate the mashed potatoes this recipe is quite fast, and you can make a lot at one time. Just double the recipe or even tipple it for a large party or crowd. You will Need: You can also used left over mashed potatoes (2 Cups) 3 medium potatoes 2 Eggs 2 TBSP Butter 3/4 cup Fiesta Cheese 1/4 Cup Milk 1 1/2 tsp Garlic Salt 1/4 tsp Pepper 1 Cup Bread Crumbs 2 TBSP Garli c Parmesan Seasoning 1/4 Cup Sour cream 1 TBSP parmesan cheese Other Recipes you might like Ranch Loaded Potatoes Basic Mashed Potatoes Parmesan Potato Bites Hickory, Honey Chicken Wings Incredible Chicken Parmesan Start by making mashed potatoes (or skip this step and use leftover mashed potatoes) Peel and cut potatoes into chunks boil until you can poke a knife easily through them. Drain and add butter, milk, garlic salt, pepper, fiesta cheese, mash with potato masher or whisk until blended. Drain water from potatoes and move to a bowl, add g arli c parmesan seasoning , sour cream, butter and milk. Mix well. Salt and Pepper to taste. Cover and refrigerate until completely cold. Add in eggs and mix until well blended. Stove top Directions for boiling potatoes. Place bread crumbs in a bowl, add shredded parmesan cheese salt and pepper and mix well. I used a cookie scoop to make the same size balls. Drop one at a time into the bread crumbs, form balls, and deep fry until crispy and golden brown. For the Sour cream I used 1/4 cup sour cream, 1 TBSP grated parmesan cheese. Salt and Pepper to taste. I also used 1 tsp garlic parmesan seasoning. This can easily be doubled or tripled This will make 15 balls total

Easy Spinach Artichoke Dip. Party appetizer, game day snack, or holiday, this homemade spinach artichoke dip is the perfect addition, a crowd-pleasing favorite. Easy Baked Cheesy Spinach Artichoke Dip – A Crowd-Pleasing Party Appetizer This is it if you're searching for the best-baked spinach artichoke dip recipe! This easy spinach artichoke dip is packed with flavor, combining creamy cheese, tender spinach, and savory artichoke hearts into a rich, cheesy dip that’s always a hit. Whether making it for a party appetizer, game day snack, or holiday gathering, this homemade spinach artichoke dip is the perfect addition to your table. Serve it warm with tortilla chips, crusty bread, or fresh veggies for a crowd-pleasing favorite. If you want a cheesy, baked, and easy spinach artichoke dip recipe that everyone will love, this one is a must-try! Share Easy Baked Cheesy Spinach Artichoke Dip Add items below to your Walmart Cart. As a creator I earn from Purchases. 1 (10-ounce) package Frozen Chopped Spinach , thawed and drained 1 (14-ounce) can Artichoke Hearts , drained and chopped 1/2 cup Mayonnaise 1/2 cup Sour Cream 1 cup grated Parmesan Cheese 1 cup shredded Mozzarella Cheese 1 teaspoon Minced Garlic 1/2 teaspoon Onion Powder 1/2 teaspoon Dried Oregano 1/2 teaspoon Dried Basil 1/4 teaspoon Salt 1/4 teaspoon Black Pepper Thank you so much for supporting my site!~ Party Dip Ideas Restaurant Style Guacamole The best Buffalo Chicken, cheese dip The Best Homemade Buffalo Sauce Strawberry Sauce (Filling) Cheese Sauce How to make the best Baked Spinach Artichoke Dip Preheat the Oven Preheat your oven to 375°F (190°C). Prepare the Vegetables Thoroughly drain the frozen chopped spinach. For best results, wrap it in a clean kitchen towel or paper towels and squeeze out any excess water. Drain and chop the artichoke hearts into small, bite-sized pieces. Combine Ingredients In a large mixing bowl, combine the drained spinach, chopped artichokes, mayonnaise, sour cream, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, onion powder, dried oregano, dried basil, salt, and black pepper. Stir well until all the ingredients are evenly mixed. Transfer to Baking Dish Spread the mixture evenly into a baking dish, ensuring a uniform layer for even baking. Bake the Dip Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot, bubbly, and the top has turned a lovely golden brown. Serve and Garnish Remove the dip from the oven and let it cool for a few minutes before serving. For an extra touch of flavor, garnish with freshly chopped parsley or an additional sprinkle of Parmesan cheese. Serve warm with tortilla chips, baguette slices, or vegetable sticks. Enjoy your delicious, crowd-pleasing spinach artichoke dip! Thank you so much for supporting my site!~ Spinach Artichoke Dip Variations Party Ideas: Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for some heat. Bacon Bliss: Crumble cooked bacon into the mixture for a smoky flavor. Herb Infusion: Experiment with fresh herbs like chopped parsley, dill, or chives for added freshness. Cheese Lover's Dream: Mix in additional cheeses such as cream cheese or Gruyere for extra richness. Crunchy Topping: Sprinkle breadcrumbs or crushed crackers on top before baking for a crunchy texture. Sun-Dried Tomato Twist: Add chopped sun-dried tomatoes for a burst of sweetness and tang. Buffalo Style: Mix in buffalo sauce for a tangy and spicy twist. Healthy Version: Use Greek yogurt in place of sour cream or mayonnaise for a lighter version. Artichoke and Spinach Pockets: Stuff the dip into mini phyllo pastry cups for a bite-sized appetizer. Mexican Fiesta: Incorporate cumin, chili powder, and a blend of Mexican cheeses for a south-of-the-border flair. Thank you so much for supporting my site!~ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Enjoy crispy Herbed Garlic Roasted Potatoes with this easy recipe, ideal for a flavorful side dish in the oven or Instant Pot with an air fryer lid. Herbed Garlic Roasted Yellow Potatoes Oven or Instant Pot with an air fryer lid Prepare a delicious batch of Herbed Garlic Roasted Potatoes with this easy recipe. These crispy Garlic Rosemary Thyme Potatoes are the perfect side dish, combining the simplicity of an easy potato side dish with the flavors of homemade herb-roasted potatoes. Whether you're using the oven or an Instant Pot with an air fryer lid, enjoy the convenience of this tasty roasted yellow potato recipe. Elevate your meal with these flavorful and easy-to-make potatoes. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As a Walmart Creator, I earn from purchases. 3 pounds of yellow potatoes , washed and halved 6 tablespoons olive oil 4 cloves garlic, minced 2 teaspoons dried rosemary (or 4 teaspoons fresh rosemary, chopped) 2 teaspoons dried thyme (or 4 teaspoons fresh thyme leaves) Salt and black pepper to taste Fresh parsley , chopped, for garnish (optional) These Herbed Garlic Roasted Yellow Potatoes are simply the best. With each bite, you'll savor the irresistible combination of crispy exteriors and tender interiors, perfectly seasoned with garlic, rosemary, and thyme. It's a side dish that stands out, elevating any meal to a gourmet experience. I've crafted this recipe to perfection, and honestly, I'm not sure how it can get any better. These potatoes are a delightful harmony of flavors and textures, making them an absolute crowd-pleaser. Try them once, and you'll find yourself coming back for more. Thank you so much for supporting my site What Goes Well Garlic Roasted Yellow Potatoes BBQ Basic Meatloaf French Dip Sliders with Homemade Au jus Garlic Parmesan Pork Strips Dr. Pepper Pulled Pork Pork Butt Tenderloin The Best Instant Pot Herbed Garlic Roasted Yellow Potatoes Air fry at 400°F (200°C) for about 20-25 minutes. However, the exact cooking time can vary depending on several factors, including the size of your potato halves, the specific model of your Instant Pot with the air fryer lid , and how crispy you prefer your potatoes. Place the Instant Pot air fryer basket in the Instant Pot and preheat the air fryer lid to 400°F (200°C) for about 5 minutes. In a large bowl , combine the halved yellow potatoes, olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the seasonings. Once the air fryer lid is preheated, carefully place the seasoned potatoes in the air fryer basket in a single layer. Close the air fryer lid and set the Instant Pot to air fry at 400°F (200°C) for 20-25 minutes. Check the potatoes periodically and shake the basket for even cooking. Air fry the potatoes until they are golden brown and crispy on the outside and tender on the inside. The exact cooking time may vary depending on your Instant Pot model and the size of the potatoes. Garnish with fresh parsley for added flavor and presentation (optional). Serve your air-fried Herbed Garlic Roasted Yellow Potatoes as a delightful side dish for your meal. Enjoy! Using the Instant Pot with the air fryer lid allows you to achieve crispy roasted potatoes without using the oven. Just be sure to adjust the cooking time as needed to achieve the desired level of crispiness. (Oven Baked Herbed Garlic Roasted Yellow Potatoes Below) Thank you so much for supporting my site How To Make Oven Baked Herbed Garlic Roasted Yellow Potatoes Preheat your oven to 425°F (220°C). In a large bowl, combine the halved yellow potatoes, olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the seasonings. Using a BBQ brush, evenly distribute the seasoning mixture from the bowl onto the tops of the potatoes. Arrange the seasoned potatoes in a single layer on two baking sheets or roasting pans. Roast the potatoes in the preheated oven for about 35 minutes or until they are golden brown and crispy on the outside. You can check for doneness by piercing a potato with a fork; it should be tender on the inside. Garnish with fresh parsley for a burst of color and extra flavor (optional). Serve your batch of flavorful roasted yellow potatoes as a side dish for your meal. Enjoy! Thank you so much for supporting my site Herbed Garlic Roasted Yellow Potatoes "Tips" Choose the Right Potatoes: opt for yellow or Yukon Gold potatoes as they have a creamy texture and a naturally buttery flavor that works well for roasting. Even Sizing: Try to cut the potato halves as evenly as possible. This ensures that they cook uniformly, resulting in consistent crispiness. Preheat the Air Fryer Lid: If using the Instant Pot with an air fryer lid, make sure to preheat it as directed in the recipe. Preheating helps achieve that desired crispiness. Use Fresh Herbs: If available, fresh rosemary and thyme can provide a more vibrant flavor compared to dried herbs. Just remember to adjust the quantities as fresh herbs tend to be more potent. I have done this recipe both ways and both are delicious! If all you have is dried, use them. Shake the Basket: During air frying, give the basket a gentle shake or stir the potatoes occasionally to ensure even cooking and browning. Adjust Cooking Time: Keep an eye on the potatoes as they cook. Cooking times can vary depending on your specific equipment and the size of the potato halves. Adjust the cooking time if needed to achieve your preferred level of crispiness. Don't Overcrowd: If making a larger batch, consider cooking the potatoes in batches to avoid overcrowding the air fryer basket, which can impact their crispiness. Serve Promptly: Roasted potatoes are best enjoyed right after cooking when they are at their crispiest. Serve them promptly to savor the full flavor and texture. Customize Seasonings: Feel free to customize the seasonings to your taste. You can add a pinch of paprika or Parmesan cheese for extra flavor. Garnish Creatively: Fresh parsley isn't the only option for garnish. Experiment with other fresh herbs or a drizzle of balsamic reduction for added visual appeal and flavor. Storage: If you have leftovers, store them in an airtight container in the refrigerator. While they may lose some crispiness upon reheating, they can still be delicious. Enjoy making and savoring these Herbed Garlic Roasted Yellow Potatoes! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

This savory gravy is a luscious blend of rich turkey broth (or chicken broth) infused with the delectable essence of  bacon, earthy mushrooms, and caramelized sautéed onions. The smoky, salty notes of the bacon harmonize with the tender umami of the mushrooms and the subtle sweetness of the onions, creating a mouthwatering symphony of flavors that dance on the taste buds. Bacon, Onion and Mushroom Gravy Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This savory gravy is a luscious blend of rich turkey broth (or chicken broth ) infused with the delectable essence of bacon, earthy mushrooms, and caramelized sautéed onions. The smoky, salty notes of the bacon harmonize with the tender umami of the mushrooms and the subtle sweetness of the onions, creating a mouthwatering symphony of flavors that dance on the taste buds. With its velvety smooth texture, this irresistible gravy is the perfect accompaniment to Roasted Poultry, Mashed Potatoes, or Beef adding a burst of savory delight to any meal. Thank you so much for supporting my site Gravy Recipes You Might also like Copycat KFC Gravy Roast Dripping Gravy Old Fashion Turkey Gravy Egg Foo Young Gravy You Will Need 2 Cups Turkey Broth (or Chicken Broth ) 1 Can Cream of Mushroom Soup 1 Can Cream of Bacon Soup 2 Cans Mushrooms 1 Onion (diced) 1/2 Pound Bacon (cut into bite sized pieces) 1 tsp Salt 1/4 tsp Pepper 4 TBSP Corn Starch (for thick gravy ) 4 TBSP Water 2 TBSP Corn Starch (for thinner gravy ) 2 TBSP water Directions Turn on the Instant Pot and select the " Sauté " function. add butter, onions, garlic add drain mushrooms, sauté until onions are translucent. Add broth, bacon, cream of bacon, cream of mushroom, salt, pepper , stir well until the soups are fully combined with the broth and vegetable mixture. Adjust the seasoning according to your taste. In a separate small bowl, mix the cornstarch with water to create a slurry. Stir until the cornstarch is fully dissolved in the water. Pour the cornstarch slurry into the Instant Pot, stirring constantly to avoid lumps. This will thicken the gravy to your desired consistency. If you find the gravy too thick, you can add a bit more broth to adjust the consistency. Your delicious gravy is now ready to be served! Pour it over roasted turkey, mashed potatoes , or any other dish you prefer that needs gravy. Enjoy your meal! Thank you so much for supporting my site Gravy Tips and Tricks Use Pan Drippings: If you're cooking meat like turkey, chicken, or beef, try to collect the pan drippings after cooking. Pan drippings are flavorful liquids that result from roasting or sautéing meat. They add depth and richness to your gravy. Start with a Roux (Optional): A roux is a mixture of equal parts flour and fat (such as butter or oil). It can serve as a great base for your gravy and add a rich flavor. Cook the roux on low to medium heat until it turns into a smooth paste before adding your liquid. Use Broth or Stock: If you don't have pan drippings, you can use prepared broth or stock as a base for your gravy. Opt for chicken, turkey, beef, or vegetable broth depending on the meat or dish you're serving. Avoid Lumps: To prevent lumps in your gravy, make a slurry by mixing flour or cornstarch with a small amount of water before adding it to the liquid. Stir the slurry until it's smooth and no lumps remain. Gradually add the slurry to the liquid while stirring constantly. Stir Constantly: Whether you're making a roux or adding a slurry, stirring constantly is crucial to avoid lumps and ensure a smooth consistency. Season Gradually: Start with a little seasoning and taste as you go. You can always add more salt, pepper, herbs, or other seasonings later if needed. Thicken to Your Liking: The thickness of gravy is a personal preference. If it's too thin, you can cook it a bit longer to thicken. If it's too thick, you can add more broth or stock to achieve the desired consistency. Strain (Optional): If you want a smoother texture, strain your gravy through a fine-mesh sieve or strainer to remove any remaining lumps or solid particles. Add Flavors: Gravy is an excellent canvas for adding additional flavors. You can experiment with herbs, spices, wine, soy sauce, Worcestershire sauce, or even a splash of cream to customize the taste to your liking. Practice and Adjust: Gravy-making improves with practice. Don't be discouraged if your first attempt isn't perfect. Adjust the recipe and method as you go and soon you'll become more confident in your gravy-making skills. Serve Immediately: Gravy is best served immediately while it's hot and fresh. If you need to reheat leftover gravy, do it gently over low heat, and you may need to add a splash of broth or water to thin it out. Remember, making gravy is a skill that develops over time, so be patient with yourself. As you become more comfortable, you can experiment with different ingredients and techniques to create your signature gravy that complements your favorite dishes perfectly. Happy cooking! Gravy-making can seem intimidating for beginners, but with a few tips and tricks, you can easily master this essential kitchen skill. Here are some helpful tips to get you started on your gravy-making journey: Thank you so much for supporting my site

​Mash potatoes are a great side dish, but adding Hidden Valley Ranch and Cream Cheese make these potatoes incredible. Perfect for Thanksgiving or just for a side dish. I am sure these will become one of your favorite ways to make them, it's one of ours. Fluffy and loaded with flavor. 

Discover three delectable cooking methods for Paprika and Italian Seasoning Chicken Thighs - smoking, Instant Pot, and baking. Enjoy flavorful, tender chicken thighs with rich, smoky notes or a quick, convenient oven-baked option. Elevate your dinner tonight! Paprika Italian chicken Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You can prepare these flavorful Paprika and Italian Seasoning Chicken Thighs using three different methods. First, if you prefer a smoky touch, opt for the smoking method, which infuses the chicken with a rich, smoky flavor. Alternatively, for a quicker approach, the Instant Pot method results in tender, seasoned chicken thighs in a fraction of the time. Lastly, if you'd like a fuss-free option, the baked method is perfect, yielding juicy chicken thighs with a hint of smokiness, all conveniently cooked in the oven. Choose the method that suits your preference and enjoy a delicious meal with these wonderfully flavored chicken thighs. You Will Need 16 chicken thighs/legs mixed 3 tablespoons Olive Oil 1 teaspoon Paprika 1 teaspoon Italian Seasoning 1 tablespoon Garlic Salt 1 teaspoon Onion Powder 1 teaspoon Pepper 1 teaspoon Salt 2 teaspoons Liquid Smoke (only if using the baking method) Thank you so much for supporting my site What can you serve with Paprika Smoked Chicken Potato Salad Mashed Potato's and Gravy Roasted Garlic, Parmesan Potatoes Caramelized Brown Sugar, Buttery carrots Buttery Parmesan Corn On The Cob Masterbuilt MB20071117 Digital Electric Smoker, 30", Black Smoked Paprika Italian chicken Prepare the Chicken Rub: In a small bowl, mix together the Paprika, Italian Seasoning, Garlic Salt, Onion Powder, Pepper, and Salt. Ensure they are well combined. Coat the Chicken: Place the chicken thighs in a large bowl. Add the olive oil to the chicken. Gradually add the Chicken Rub to the chicken pieces, a little at a time. Make sure to mix well after each addition, ensuring the chicken is thoroughly coated with the rub. Be sure to use all of the rub for maximum flavor. Marinate: Cover the bowl with plastic wrap or a lid and let the chicken rest in the refrigerator for at least 1 hour. This will allow the flavors to penetrate the chicken. Prepare the Smoker: Preheat your smoker to 225°F (107°C) according to the manufacturer's instructions. Smoke the Chicken: Place the marinated chicken thighs in the preheated smoker. Smoke the chicken at 225°F (107°C) until they reach an internal temperature of 165°F (74°C) in the thickest part of the thigh. This should take approximately 1 to 1 1/2 hours, depending on the size of the chicken thighs. There's no need to wait until they've all reached 165°F; remove each chicken thigh as they finish cooking. Serve: Once the chicken thighs have reached the desired temperature and have a nice smoky flavor, remove them from the smoker. Let them rest for a few minutes before serving to allow the juices to redistribute. Serve your delicious smoked paprika and Italian seasoning chicken thighs hot and enjoy! These chicken thighs are perfect for a barbecue or a family dinner, and the smoking method infuses them with a rich, smoky flavor that's sure to please your taste buds. Thank you so much for supporting my site Instant Pot Paprika Italian chicken Prepare the Chicken Rub: In a small bowl, mix together the Paprika, Italian Seasoning, Garlic Salt, Onion Powder, Pepper, and Salt. Ensure they are well combined. Coat the Chicken: Place the chicken thighs in a large mixing bowl. Add the olive oil to the chicken. Gradually add the Chicken Rub to the chicken pieces, a little at a time. Make sure to mix well after each addition, ensuring the chicken is thoroughly coated with the rub. Be sure to use all of the rub for maximum flavor. Add the 2 teaspoons of Liquid Smoke to the chicken and mix to incorporate. Sauté in the Instant Pot: Turn on the Instant Pot and select the "Sauté" function. Once hot, add a bit of olive oil to the Instant Pot. Working in batches, sear the chicken thighs on each side until they are nicely browned. Remove them from the Instant Pot and set them aside. Pressure Cook: Place a trivet at the bottom of the Instant Pot. Return all the seared chicken thighs to the Instant Pot. Close the Instant Pot lid, ensuring the pressure valve is set to "Sealing." Select the "Manual" or "Pressure Cook" function and set the timer for 8-10 minutes at high pressure, depending on the size of your chicken thighs. Once the cooking time is complete, allow for a natural pressure release for about 10 minutes, then carefully switch the pressure valve to "Venting" to release any remaining pressure. Serve: Open the Instant Pot lid and check that the chicken has reached an internal temperature of 165°F (74°C). Let the chicken rest for a few minutes before serving to allow the juices to redistribute. Serve your delicious Instant Pot Paprika and Italian Seasoning Chicken Thighs hot and enjoy! This method will result in tender and flavorful chicken thighs cooked in a fraction of the time it would take with traditional methods. Thank you so much for supporting my site Baked Paprika Italian chicken Prepare the Chicken Rub: In a small bowl, mix together the Paprika, Italian Seasoning, Garlic Salt, Onion Powder, Pepper, and Salt. Ensure they are well combined. Coat the Chicken: Place the chicken thighs in a large mixing bowl. Add the olive oil to the chicken. Gradually add the Chicken Rub to the chicken pieces, a little at a time. Make sure to mix well after each addition, ensuring the chicken is thoroughly coated with the rub. Be sure to use all of the rub for maximum flavor. If you want to enhance the smoky flavor and are not using a smoker, add the 2 teaspoons of Liquid Smoke to the chicken and mix to incorporate. Marinate: Cover the bowl with plastic wrap or a lid and let the chicken rest in the refrigerator for at least 1 hour. This will allow the flavors to penetrate the chicken. Preheat the Oven: Preheat your oven to 375°F (190°C). Bake the Chicken: Place the marinated chicken thighs on a baking sheet lined with parchment paper or in a baking dish. If you're using the Liquid Smoke, you can drizzle a bit over the chicken for extra smoky flavor. Bake the chicken in the preheated oven for about 25-30 minutes or until the internal temperature of the chicken reaches 165°F (74°C) and the chicken is cooked through. Cooking time may vary depending on the size of the chicken thighs, so use a meat thermometer to check for doneness. Serve: Once the chicken thighs are cooked through and have a nice color, remove them from the oven. Let them rest for a few minutes before serving to allow the juices to redistribute. Serve your delicious baked Paprika and Italian Seasoning Chicken Thighs hot and enjoy! This method yields juicy and flavorful chicken thighs with a hint of smokiness. It's a great option for when you don't have access to a smoker or grill.

Explore the ultimate BBQ meatloaf recipe – smoky, flavorful, and undeniably the best you'll ever taste. Create a family-favorite dinner experience that's sure to please! BBQ Meatloaf Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the flexibility of my meatloaf recipe, offering three different ways to prepare it: using an Instant Pot, baking it in the oven, or preparing it as a make-ahead freezer meal. Whether you're a fan of quick and convenient cooking in the Instant Pot, love the traditional charm of oven-baked meals, or prefer the ease of preparing ahead for those busy days, our recipe has got you covered. With a flavorful mix of ground beef, savory seasonings, and a hint of Italian flair, you can tailor your meatloaf to your liking. This is the best meatloaf recipe, hands down. Just follow our simple instructions for each method to savor a delicious meal that perfectly fits your lifestyle. It's all about making mealtimes enjoyable and stress-free with my versatile meatloaf recipe. For The Meatloaf 2 Pounds Ground Beef 2 packages Saltine Crackers 1 Medium Onion (diced) Tomato Sauce 1 8oz can of 3 Eggs 1 TBSP Minced Garlic Italian Seasoning 1 Tsp 1/2 tsp Thyme 1/2 tsp Pepper 1 1/2 tsp Salt 1 14.5 oz can Petite Diced Tomatoes (drained) A couple of Pinches of Basil (topping) Thank you so much for supporting my site What Goes Well with BBQ Meatloaf? Ranch Style Mashed Potatoes Beefed Up Green Beans Doctored Bush's Baked Beans Parmesan Canned Corn Parmesan Potato Bites How To Make BBQ meatloaf in the instant Pot In a large mixing bowl, combine ground beef, crushed saltine crackers, diced onion, tomato sauce, eggs, minced garlic, Italian seasoning, thyme, pepper, salt, and drained petite diced tomatoes. Mix until well combined. Shape the mixture into a loaf and place it on a sheet of aluminum foil. Sprinkle the top with a couple of pinches of basil. Create an indentation in the meatloaf using your fingers to hold the barbecue sauce. Create a sling out of aluminum foil to lift the meatloaf in and out of the Instant Pot easily. Add 1 cup of water to the Instant Pot and place the trivet inside. Carefully place the aluminum foil-wrapped meatloaf onto the trivet inside the Instant Pot. Close the Instant Pot lid, set the vent to sealing, and select the "Pressure Cook" or "Manual" mode. Cook the meatloaf at high pressure for approximately 25 minutes per pound of meat. For a 2-pound meatloaf, this would be about 50 minutes. Once the cooking time is complete, perform a quick pressure release. Carefully open the Instant Pot, remove the meatloaf, and let it rest for a few minutes before slicing. Brush the top with your favorite barbecue sauce, slice, and serve. Thank you so much for supporting my site How To Make BBQ meatloaf in the Oven Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, crushed saltine crackers, diced onion, tomato sauce, eggs, minced garlic, Italian seasoning, thyme, pepper, salt, and drained petite diced tomatoes. Mix until well combined. Shape the mixture into a loaf and place it in a baking dish or on a baking sheet lined with aluminum foil. You can shape it into a traditional loaf shape. Sprinkle the top of the meatloaf with a couple of pinches of basil. Bake the meatloaf in the preheated oven for about 1 to 1.5 hours. Cooking time will vary depending on the thickness and size of your meatloaf. You can check for doneness by inserting a meat thermometer into the center of the meatloaf. It should read 160°F (71°C) for well-done. About 10-15 minutes before the meatloaf is done, you can brush the top with your favorite barbecue sauce and return it to the oven to caramelize the sauce. Once the meatloaf is cooked through and has reached the desired internal temperature, remove it from the oven and let it rest for a few minutes before slicing. Slice the meatloaf and serve with your preferred side dishes. Enjoy your oven-baked meatloaf! Thank you so much for supporting my site This BBQ Meatloaf is a perfect Make-Ahead Freezer Meal Prepare the Meatloaf Mixture: In a large mixing bowl, combine all the ingredients except the barbecue sauce and the basil topping. Mix everything until well combined. Shape and Wrap: Shape the meatloaf mixture into a loaf shape. You can make one large meatloaf or divide it into smaller individual portions, depending on your preference. Wrap in Plastic Wrap and Aluminum Foil: Wrap the meatloaf tightly in plastic wrap to prevent freezer burn. Then, wrap it in aluminum foil to provide an additional layer of protection. Make sure it's sealed securely to prevent air from entering. Label and Date: Label the meatloaf packages with the date of preparation and any baking instructions (e.g., "Thaw overnight in the refrigerator before baking at 350°F for 1.5 hours"). Freeze: Place the wrapped meatloaf in the freezer. You can store it in the freezer for up to 2-3 months. Baking Instructions (after thawing): Thaw the Meatloaf: When you're ready to prepare the meatloaf, remove it from the freezer and place it in the refrigerator to thaw overnight. Preheat the Oven: Preheat your oven to 350°F (175°C). Bake the Meatloaf: Place the thawed meatloaf in a baking dish and bake in the preheated oven for about 1 to 1.5 hours. Cooking time will vary depending on the thickness and size of your meatloaf. You can check for doneness by inserting a meat thermometer into the center of the meatloaf. It should read 160°F (71°C) for well-done. Caramelize the Sauce (Optional): About 10-15 minutes before the meatloaf is done, you can brush the top with your favorite barbecue sauce and return it to the oven to caramelize the sauce. Rest and Serve: Once the meatloaf is cooked through and has reached the desired internal temperature, remove it from the oven and let it rest for a few minutes before slicing.

Make these crispy Parmesan pork chops with a golden, flavorful crust that’s easy to achieve and incredibly delicious.An easy dinner everyone will love. Parmesan, Garlic, Pork Chops Prepare to be amazed by these delectable Garlic Parmesan Strips of pork, a true culinary sensation! Served alongside our creamy mashed potatoes and uniquely seasoned green beans , this dish is a flavor-packed experience you won't soon forget. The pork strips boast a satisfyingly crispy crust, bursting with mouthwatering taste, making it a must-add to your weekly menu. They're not only perfect for a quick and delightful lunch, but they also excel as a time-saving option for Once-A-Month Cooking (OAMC). With a speedy cooking time of just 30 minutes, this entire dinner comes together effortlessly, and cleanup is a breeze! Trust me, you'll be itching to recreate this gastronomic delight – it's like enjoying a restaurant-style meal right in the comfort of your own home. Share Crispy Parmesan Pork Chops Recipe As an Walmart Creator I earn from qualifying purchases. 1 package pork chops 1 cup vegetable oil 1 cup real mayonnaise 1 cup flour 1 cup plain bread crumbs 1 tbsp onion powder 1 tbsp garlic Parmesan seasoning 1/2 tsp garlic salt 1/2 tsp pepper Shredded Parmesan cheese Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Thank you for supporting our site! Pork Recipes Sausage Stir-Fry with Rice Garlic Butter Sauted Onion and Imitation Crab Cilantro Garlic Butter Jasmine Rice Buttery Parmesan Corn On The Cob Garlic Parmesan Pork Chop Directions Step-by-Step Instructions: Coat the Pork Chops: In a large mixing bowl, add mayonnaise. Coat each pork chop thoroughly with mayonnaise using a wooden spoon or your hands. Prepare the Coating: In a separate bowl, combine flour, bread crumbs, onion powder, garlic Parmesan seasoning, garlic salt, and pepper. Mix well. Coat the Pork Chops: Roll each pork chop in the coating mixture, ensuring they are evenly covered. (For less mess, place the coating mixture in a gallon-sized bag, add the pork chops one at a time, and shake to coat.) Heat the Oil: Heat vegetable oil in a large skillet over medium-high heat. Wait until the oil is hot and bubbling before proceeding. (Tip: Reduce the heat to medium once the oil reaches the right temperature to avoid burning.) Fry the Pork Chops: Place the pork chops carefully in the skillet. Fry until golden brown and crispy on each side, about 5-7 minutes per side depending on thickness. Ensure the internal temperature reaches 145°F (63°C). Add Parmesan Cheese: Once the pork chops are fully cooked and crispy, place them on a plate lined with paper towels to drain excess oil. Sprinkle shredded Parmesan cheese over the tops while they are still hot. Keep Warm: Place the Parmesan-topped pork chops in a warm oven (around 200°F) while you prepare your side dishes. Thank you for supporting our site! To store Parmesan-crusted pork chops properly, follow these steps: Allow the Pork Chops to Cool: After cooking the pork chops, let them cool to room temperature before storing them. This prevents condensation from forming inside the storage container, which could make the crust soggy. Refrigerate Promptly: Place the cooled pork chops in an airtight container or wrap them tightly with plastic wrap. Refrigerate the pork chops within two hours of cooking to ensure food safety. Separate Layers: If you need to stack the pork chops in the storage container, separate them with parchment paper or foil to prevent the crusts from sticking together. Store in the Fridge: Keep the Parmesan-crusted pork chops in the refrigerator for up to 3 to 4 days. Discard any leftovers beyond this time to maintain freshness and food safety. Reheat Properly: When reheating the pork chops, use an oven or toaster oven to help maintain the crispy crust. Avoid microwaving them, as it may result in a less crispy texture. Freezing Option: If you have leftover pork chops that you won't consume within a few days, you can freeze them for up to 2-3 months. Wrap each pork chop individually in plastic wrap or foil before placing them in a freezer-safe container or freezer bag. Thaw the frozen pork chops in the refrigerator before reheating. Thank you for supporting our site! Variations of skillet pork chops Garlic Butter Skillet Pork Chops: Cook the pork chops in a flavorful garlic butter sauce for a rich and savory taste. Apple Cinnamon Skillet Pork Chops: Add sliced apples and a sprinkle of cinnamon to the skillet for a sweet and comforting twist. Mustard Maple Skillet Pork Chops: Combine Dijon mustard and maple syrup in the sauce for a delightful balance of tangy and sweet flavors. Balsamic Glazed Skillet Pork Chops: Drizzle balsamic glaze over the pork chops to add a tangy and slightly sweet glaze. Lemon Herb Skillet Pork Chops: Squeeze fresh lemon juice over the pork chops and add a medley of herbs like thyme, rosemary, and sage for a refreshing taste. Smoky Paprika Skillet Pork Chops: Sprinkle smoked paprika on the pork chops to infuse them with a smoky and slightly spicy flavor. Mushroom Cream Skillet Pork Chops: Top the pork chops with a creamy mushroom sauce for a luscious and comforting dish. Pineapple Teriyaki Skillet Pork Chops: Cook the pork chops in a teriyaki sauce with chunks of pineapple for a tropical and savory combination. Honey Sriracha Skillet Pork Chops: Create a sweet and spicy glaze using honey and Sriracha sauce to coat the pork chops. Tomato Basil Skillet Pork Chops: Add diced tomatoes and fresh basil to the skillet for a burst of Italian-inspired flavors. Enjoy experimenting in the kitchen! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Delight in the comforting goodness of our Savory Cabbage Soup,This delectable creation combines tender shreds of cabbage, zucchini, and flavorful ground turkey, simmered to perfection in a rich and aromatic broth. Keto Cabbage & Turkey Sausage Soup 1 Pound Turkey Breakfast Sausage (ours was spicy) 1 TBS Coconut Oil 1 Med/Large Head Of Cabbage 1 14.5 Can Of Diced Tomatoes 1 15oz Can Tomato Sauce 15oz Water 2 Cups Bone Broth (or Chicken Broth ) 2 Small OR 1 Large Zucchini chunked 3 TBS Italian Seasoning 1/2 TBS Salt 1/4 tsp Pepper Thank you so much for supporting my site Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Delight in the comforting goodness of our Savory Cabbage Soup, a hearty and nourishing dish that promises to satisfy. This delectable creation combines tender shreds of cabbage, zucchini, and flavorful ground turkey, simmered to perfection in a rich and aromatic broth. Bursting with wholesome vegetables and savory herbs, every spoonful unveils a harmonious medley of flavors. Whether savoring it as a warming meal on a chilly evening or seeking a wholesome lunch option, this cabbage soup with zucchini and ground turkey is a delightful balance of taste and nutrition that will leave you craving for more. You Will Need Directions 1. Start by turning your sauté on 2. Add turkey and dice into bite-size pieces. 3. Add coconut oil and brown sausage. 4. Cut cabbage into bite-size pieces (chunks) 5. Add sliced zucchini and add to your pot. 6. Add the rest of the ingredients and place your lid on. 7, Press the soup button (the timer should set to 30 min) 8. Once the soup is done, do an instant release. Once your pressure valve has gone down stir and ENJOY!~ Embrace the versatility of keto cabbage soup with these delightful variations that cater to various tastes and preferences: Keto Beef Cabbage Soup: Swap ground turkey with ground beef for a heartier flavor profile, complemented by low-carb vegetables. Keto Chicken Cabbage Soup: Utilize shredded cooked chicken to create a protein-rich version, perfect for a satisfying and nutritious meal. Keto Sausage Cabbage Soup: Infuse the soup with the bold flavors of keto-friendly sausages, adding depth and richness to every spoonful. Keto Cabbage and Bacon Soup: Elevate the soup's savory appeal by incorporating crispy bacon bits for a delightful smoky taste. Keto Creamy Cabbage Soup: Enhance the creaminess with the addition of heavy cream or coconut milk, providing a comforting and indulgent texture. Keto Spicy Cabbage Soup: Add a kick to your soup by incorporating chili flakes or hot sauce, delivering a fiery and flavorful twist. Keto Cabbage Soup with Cauliflower: Combine the goodness of cabbage with cauliflower florets, adding extra texture and nutrition to the dish. Keto Cabbage and Mushroom Soup: Enhance the umami flavors by incorporating sautéed mushrooms, providing an earthy and satisfying taste. Keto Cabbage Soup with Cheese: Melt in shredded cheddar or parmesan cheese for a creamy and cheesy delight that's sure to impress. Keto Thai Cabbage Soup: Infuse the soup with Thai-inspired flavors by adding coconut milk, lemongrass, and lime juice, creating a fragrant and exotic twist. Keto Cabbage Soup with Shrimp: Elevate the dish with succulent shrimp, making it a delightful seafood variation bursting with flavors. Keto Cabbage Soup with Curry: Introduce aromatic curry spices for an Indian-inspired variation that tantalizes the taste buds. Keto Cabbage Soup with Italian Sausage: Mix in Italian sausage slices to infuse the soup with classic Italian flavors and a touch of spiciness. Keto Lemon Cabbage Soup: Add a refreshing touch with a splash of lemon juice, brightening the flavors and adding a citrusy zing. Keto Cabbage Soup with Ground Pork: Utilize ground pork as an alternative protein source, imparting its distinct taste to the dish. Keto Cabbage Soup with Cilantro and Lime: Create a zesty twist by garnishing the soup with fresh cilantro and lime wedges for a burst of freshness. Keto Cabbage Soup with Turmeric: Incorporate the anti-inflammatory benefits of turmeric, enhancing both taste and health benefits. Keto Cabbage Soup with Italian Herbs: Infuse the soup with a blend of Italian herbs like oregano, thyme, and basil for a robust and aromatic flavor. Keto Asian Cabbage Soup: Add soy sauce, ginger, and garlic for an Asian-inspired version that tantalizes the palate with complex umami flavors. Explore these diverse keto cabbage soup variations to enjoy a range of satisfying and nourishing meals, each tailored to suit your unique taste preferences while adhering to a low-carb lifestyle. Thank you so much for supporting my site To store and freeze cabbage soup with turkey and zucchini, follow these steps: Storing Cabbage Soup: Let the soup cool to room temperature before storing it. Transfer the soup to an airtight container or a resealable freezer bag. Label the container with the date to keep track of freshness. Store the soup in the refrigerator for up to 3-4 days. Freezing Cabbage Soup: If you want to freeze the soup for longer storage, consider omitting dairy ingredients (if any) as they may not freeze well. Allow the soup to cool completely in the refrigerator before freezing. Once cooled, ladle the soup into freezer-safe containers, leaving some space at the top for expansion during freezing. Alternatively, you can use resealable freezer bags. Seal the containers or bags tightly, ensuring no air is trapped inside. Label each container with the name of the soup and the date it was frozen. Freeze the soup for up to 2-3 months. Thawing and Reheating Cabbage Soup: To thaw the frozen soup, transfer it to the refrigerator and allow it to thaw overnight. Once thawed, reheat the soup in a saucepan over medium heat on the stovetop until it reaches your desired temperature. Stir occasionally to ensure even heating. If the soup was prepared with dairy, add fresh cream or coconut milk after reheating to restore the creaminess. Note: While cabbage soup with turkey and zucchini can be frozen and reheated, the texture of zucchini may change slightly upon thawing and reheating. For the best results, consider using fresh zucchini when making a new batch of soup after thawing. Also, be cautious when reheating soup with dairy to avoid curdling; add the dairy after reheating to preserve its consistency. 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Get ready to enjoy our Beginner-Friendly Overnight Roasted Turkey with Giblet Stuffing – it's perfect for folks who are just getting into cooking. This recipe delivers a mouthwatering Thanksgiving centerpiece that's tender, juicy, and beautifully golden-brown. Overnight Roasted Turkey with Giblet Stuffing Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Get ready to enjoy our Beginner-Friendly Overnight Roasted Turkey with Giblet Stuffing – it's perfect for folks who are just getting into cooking. This recipe delivers a mouthwatering Thanksgiving centerpiece that's tender, juicy, and beautifully golden-brown. You'll find easy-to-follow instructions and handy tips to create a dish that's as tasty as it is simple. It's like embarking on a delicious adventure in your own kitchen, and you'll definitely want seconds! Other Recipes You might Like Oven Roasted Brined Turkey Turkey Broth/Stock Old Fashion Turkey Gravy Left Over Turkey Omelet The Best Turkey Pot Pie recipe You Will Need For the Turkey: 1 (15-pound) turkey 1 tsp garlic powder 1 tsp salt 1 tsp pepper 2 sticks of butter For the Stuffing: 6 cups water 6 chicken bouillon cubes Giblets from the turkey, including the neck 4 celery stalks, sliced 1/2 inch thick 1 stick of butter 2 packages of Stove Top Stuffing (Turkey flavor) 1 medium onion, diced Thank you so much for supporting my site How to mak e O ver night Roasted Turke y Preparing the boxed Giblet Stuffing: Begin by making the stuffing. In a medium saucepan on the stove, combine 6 cups of water, 6 chicken bouillon cubes, giblets (including the neck), sliced celery, diced onion, and 1 stick of butter. Allow the mixture to come to a boil until the celery and onion become almost translucent, and the giblets are fully cooked. While the giblets and vegetables are simmering, wash the turkey thoroughly with cold water. Place the turkey in the sink, covering it with cold water to prevent it from drying out while you prepare the stuffing. Once the giblets, celery, and onions are done, remove the turkey neck and giblets to a plate. Dice everything up, and shred as much meat as possible from the turkey neck. In a separate bowl, combine the diced giblets with both packages of Stove Top Stuffing. Strain the celery and onion from the broth and add them to the bowl. Mix everything together until well combined. Measure out 3 cups of the broth from the saucepan and pour it into the stuffing mixture. Stir until the stuffing is moistened. Shape the stuffing into grapefruit-sized balls and use them to stuff the turkey's cavity and neck. Thank you so much for supporting my site If you're looking to elevate your Thanksgiving feast, consider a mouthwatering butter-roasted turkey recipe. This classic method involves basting the turkey with rich, melted butter to create a perfectly roasted bird with crispy, golden skin. To make it even more delicious, infuse the butter with aromatic herbs like garlic and rosemary. These simple yet gourmet butter-roasted turkey ideas ensure a tender and juicy centerpiece for your holiday table. With step-by-step instructions and cooking tips, you can impress your guests with a succulent butter-roasted turkey that's sure to be the star of the show. Roasting the Turkey: Preheat your roaster to 200°F (93°C). Sprinkle the top and legs of the turkey with garlic powder, salt, and pepper. Cut the two sticks of butter into chunks and place them on top of the turkey. Insert some chunks into the legs on both sides and on the wings. Place any remaining butter in the bottom of your roaster. Pour in the remaining giblet broth. Carefully place the stuffed turkey into the preheated roaster. Cover and cook at 200°F (93°C) overnight. Adjust the start time according to when you want your dinner to be ready. For a 12 PM mealtime, start the turkey earlier, and for a 5 or 6 PM meal, adjust accordingly. In the morning, increase the roaster's temperature to 350°F (177°C) and continue cooking until the turkey is thoroughly cooked. This should be around 1 or 2 PM. To ensure the turkey is done, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) in the thickest part of the thigh. Allow the turkey to rest for a few minutes before carving. Enjoy your flavorful overnight roasted turkey with giblet stuffing! To achieve a golden brown turkey, follow these steps: Butter or Oil Rub: Before roasting, rub the entire turkey's skin with softened butter or oil. This helps in browning and crisping up the skin during cooking. High Heat Start: Begin roasting the turkey at a higher temperature, around 425°F (220°C), for the first 30 minutes. This initial blast of heat will jumpstart the browning process. Baste or Brush: Throughout the roasting process, occasionally baste or brush the turkey with its own pan juices or a mixture of melted butter and oil. This helps to keep the skin moist and promotes even browning. Use a Roasting Rack: Elevate the turkey on a roasting rack in the pan. This allows hot air to circulate around the bird, helping it brown evenly. Monitor Temperature: Keep an eye on the turkey's temperature. When it reaches about 140-150°F (60-65°C), you can tent it loosely with aluminum foil to prevent excessive browning while it continues to cook. Final High Heat: In the last 30 minutes of roasting, remove the foil tent and increase the oven temperature to 425°F (220°C) again. This will help the skin achieve a beautiful golden brown color. Resting Period: After removing the turkey from the oven, allow it to rest for about 20-30 minutes. During this time, the skin will continue to crisp up and turn golden brown as it cools slightly. By following these steps, you should be able to achieve a gorgeous, golden brown turkey that's both beautiful and delicious Thank you so much for supporting my site This delectable recipe for butter-roasted turkey is an absolute crowd-pleaser and a perfect choice for Christmas, Thanksgiving, or any Holiday celebration. The secret to its greatness lies in the rich and velvety butter that envelops the turkey as it roasts, infusing every bite with incredible flavor and moisture Here are some tips for making your family dinner a total success! Turkey Roasting Tips: Thaw the Turkey in Advance: If you're using a frozen turkey, make sure to thaw it in the refrigerator well in advance. A general rule of thumb is to allow 24 hours of thawing time in the fridge for every 4-5 pounds of turkey. Safety First: Handle raw poultry with care and follow food safety guidelines. Wash your hands and utensils thoroughly after handling the turkey or any raw poultry products. Stuffing Consistency: When preparing the stuffing, ensure it's moist but not overly wet. Adjust the amount of broth you add to the stuffing mixture to achieve the desired consistency. Seasoning: Feel free to customize the seasoning of the turkey and stuffing to your taste. You can add herbs like rosemary, thyme, or sage to enhance the flavor. Truss the Turkey: Trussing (tying up) the turkey's legs and wings with kitchen twine helps the turkey cook more evenly and maintains its shape. Use a Meat Thermometer: To ensure your turkey is perfectly cooked and safe to eat, use a meat thermometer. Insert it into the thickest part of the thigh without touching the bone. The turkey is done when it reaches an internal temperature of 165°F (74°C). Basting: While this recipe doesn't mention basting, you can occasionally spoon some of the pan juices over the turkey during the roasting process to keep it moist and flavorful. Resting Time: Allow the turkey to rest for at least 20-30 minutes after removing it from the oven. This allows the juices to redistribute, resulting in a more tender and juicy bird when you carve it. Carving: Carve the turkey with a sharp carving knife for clean slices. Start by slicing the breast meat against the grain, and then work on the drumsticks and thighs. Gravy: Save the pan drippings and make a delicious gravy to serve with the turkey. You can use a roux or cornstarch slurry to thicken the drippings into a tasty gravy. Plan Ahead: This recipe requires overnight cooking, so plan your timing accordingly. If you want to serve the turkey at a specific time, calculate the cooking time backward to ensure it's ready on schedule. Extra Ingredients: If you have extra stuffing, you can bake it separately in a covered dish alongside the turkey or save it for another meal. Enjoy your Thanksgiving or special occasion with this delicious Overnight Roasted Turkey with Giblet Stuffing recipe! Thank you so much for supporting my site

Whether you're cooking for family dinners or casual get-togethers, these beans promise a crowd-pleasing treat. Get ready to indulge in every bite – the tempting aroma and irresistible taste of these BBQ Bacon Beans will have everyone asking for seconds!" The Best Bacon Baked Beans Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Elevate Your Meal with our Mouthwatering Stovetop BBQ Bacon Beans Recipe! Experience the unbeatable combination of smoky bacon, roasted bell peppers, and creamy beans that'll take your taste buds on a flavor adventure. Our easy-to-follow steps ensure you create a dish that's bursting with savory, sweet, and tangy notes. Whether you're cooking for family dinners or casual get-togethers, these beans promise a crowd-pleasing treat. Get ready to indulge in every bite – the tempting aroma and irresistible taste of these BBQ Bacon Beans will have everyone asking for seconds!" You Will Need 1 Pound Bacon, cut into 1 to 2-inch pieces 1 Medium Onion, diced 2 tablespoons Butter 1 12oz Jar Roasted Bell Pepper , diced 1 Can Seasoned Pinto Beans (Drained but not rinsed) 1 Can Navy Beans (Drained but not rinsed) 1 Cup Sweet Baby Ray's BBQ Sauce (divided) 1/2 cup Ketchup 1/4 Cup Brown Sugar 1 tablespoon Yellow Mustard 1 tablespoon Worcestershire Sauce 1 teaspoon Liquid Smoke 1/2 teaspoon Garlic Powder 1/4 teaspoon Pepper Thank you so much for supporting my site Side Dish Recipes Southern Kicked-up Green Beans Ultimate Bacon Potato Salad Parmesan Potato Bites Parmesan Buttery, Garlic Potatoes Doctored Bush's Baked Beans Instant Pot Instant Pot BBQ Bacon Baked Beans Stove Top Directions Below Sauté Bacon and Onion: Set your Instant Pot to the sauté function. Add the bacon, diced onion, and butter to the pot. Cook, stirring occasionally, until the bacon is browned and the onion is translucent. If needed, drain excess juices halfway through for better browning. Drain and Combine: Once the bacon and onion are browned, drain the excess fat completely. Add the diced roasted bell pepper, seasoned pinto beans, navy beans, 1/2 cup of Sweet Baby Ray's BBQ Sauce, ketchup, brown sugar, yellow mustard, Worcestershire sauce, liquid smoke, garlic powder, and pepper to the Instant Pot. Mix well to combine. Pressure Cooking: Place the lid on the Instant Pot, ensuring it is set to the "sealing" position. Press the "Manual" or "Pressure Cook" button and set the timer for 30 minutes on high pressure. Pressure Release: Once the cooking cycle is complete, allow the pressure to release naturally. This may take some time, but it ensures that the flavors meld perfectly. Finishing Touches: Once the pressure button has fully dropped, carefully open the Instant Pot lid. Drain most of the excess liquid from the beans mixture. Add the remaining 1/2 cup of Sweet Baby Ray's BBQ Sauce and mix well to coat the beans with the flavorful sauce. Serve and Enjoy: Your Instant Pot BBQ Bacon Baked Beans are now ready to be served! Dish out the delicious beans into serving bowls, and savor the smoky, sweet, and savory flavors. This mouthwatering recipe delivers a hearty and satisfying side dish that's perfect for gatherings, barbecues, or any meal that calls for comfort food with a twist. Thank you so much for supporting my site Stove Top BBQ Bacon Baked Beans Saute Bacon and Onion: In a large pot or skillet, sauté the bacon, diced onion, and butter over medium heat until the bacon is browned and the onion is translucent. If needed, drain excess fat for better browning. Add Ingredients: To the pot or skillet, add the diced roasted bell pepper, seasoned pinto beans, navy beans, 1/2 cup of Sweet Baby Ray's BBQ Sauce, ketchup, brown sugar, yellow mustard, Worcestershire sauce, liquid smoke, garlic powder, and pepper. Mix well to combine all the ingredients. Simmer and Cook: Reduce the heat to low and let the mixture simmer for about 30-45 minutes, stirring occasionally. This allows the flavors to meld and the beans to absorb the sauce. Check Consistency: Check the consistency of the beans and adjust the cooking time as needed. If the mixture becomes too thick, you can add a little water or more BBQ sauce to reach your desired consistency. Finishing Touches: Taste and adjust the seasoning, if necessary, by adding more salt, pepper, or other seasonings to suit your taste. Serve and Enjoy: Once the beans are cooked to your liking and the flavors are well incorporated, remove from the heat. Dish out your flavorful Stovetop BBQ Bacon Beans and savor the rich combination of smoky bacon, tangy BBQ sauce, and tender beans. Thank you so much for supporting my site Here are some tips to help you make the best Stovetop BBQ Bacon Beans: Bacon Browning: When sautéing the bacon and onions, aim for a medium heat. This will help render the bacon fat slowly and evenly, leading to crispy and flavorful bacon pieces. Draining Excess Fat: If your bacon releases a lot of fat during cooking, you can drain some of the excess fat before adding the rest of the ingredients. This prevents your beans from becoming too greasy. Seasoning Balance: Be mindful of the saltiness of the bacon and BBQ sauce. Taste the beans as they cook and adjust the salt if needed. Remember, you can always add more but you can't take it away! Simmering Time: Letting the beans simmer on low heat allows the flavors to meld and the beans to absorb the sauce. Stir occasionally to ensure the beans cook evenly and don't stick to the bottom of the pot. Liquid Adjustment: If your beans are getting too thick or dry during simmering, you can add a little water, broth, or more BBQ sauce to maintain the desired consistency. Sauce Thickness: As the beans cook, the sauce will thicken. If you prefer a thinner sauce, you can adjust it by adding a bit of water or broth. Customize Flavors: Feel free to adjust the amounts of BBQ sauce, ketchup, and other seasonings to suit your taste preferences. If you like it smokier, add more liquid smoke; if you prefer sweeter, adjust the brown sugar. Finishing Touches: A sprinkle of chopped fresh herbs, such as parsley or green onions, can add a burst of freshness and color when serving. Leftovers: These beans often taste even better the next day as the flavors continue to meld. Store any leftovers in an airtight container in the refrigerator. Serving Suggestions: These BBQ bacon beans are fantastic as a side dish for BBQs, picnics, potlucks, or just about any meal that craves comfort food.