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Explore lovemyinstantpot homemade Instant Pot, stovetop, and oven recipes made from scratch. Bold flavors and easy, exciting meals that bring cooking to life! Connie Perry Recipes – Easy & Flavorful Recipes Delicious recipes made simple, with step-by-step instructions for perfect results every time! Connie Perry 349 CR 14300 Pattonville, Texas 75460 (903)900-9253 Welcome to Connie Perry Recipes Welcome to Connie Perry Recipes, where homemade meals bring family and friends together. Whether you're looking for comforting casseroles, slow cooker favorites, skillet dinners, hearty soups, homemade breads, delicious desserts, or time-saving Instant Pot recipes, you'll find easy-to-follow recipes made with simple ingredients and plenty of love. Cooking doesn't have to be complicated to be memorable. My goal is to help you create flavorful meals your family will ask for again and again. From busy weeknight dinners to holiday favorites and treasured family recipes, every recipe is carefully tested and designed to help you cook with confidence. Here you'll discover comforting classics, budget-friendly meals, canning recipes, baking, and everyday favorites that make gathering around the table something to look forward to. So grab your apron, pull up a chair, and let's make something delicious together! Welcome to Connie Perry Recipes—Real Recipes. Made with Love . ❤️ What's New? Welcome to our collection of new recipes, where bold flavors, fresh ingredients, and easy-to-follow steps come together to make every dinner special. Whether you're in the mood for a quick weeknight dinner, a cozy comfort food favorite, or a healthy dish packed with goodness, you'll find something delicious to try. From one-pot meals to family-friendly dishes and restaurant-style favorites, These recipes are made to bring families together at the table, creating moments of joy, connection, and conversation over a great homemade dish. The Best Chinese Ramen Chicken Stir-Fry "Lo Main" Recipe Easy Enchilada Breakfast Casserole Recipe Thyme & Table 12PC SET Southern Fried Fish Fillets Recipe Casserole Recipes Easy and Delicious Casseroles for Every Meal Casseroles are the perfect go-to for busy nights or when you need a comforting dinner. Whether you're looking for a quick and easy dinner casserole, a healthier twist on a classic, or something budget-friendly for the whole family, you'll find plenty of options here. From cheesy and creamy to savory and satisfying, our casserole recipes are simple to make and sure to hit the spot. They’re great for beginners and experienced cooks alike, and with so many variations, you'll always find the right casserole to suit your mood—whether it's a cozy dinner or a filling breakfast dish! Chinese Buffet Cheesy Crab Casserole Recipe Overnight Bacon Egg Cheese Croissant Casserole Recipe Easy Sloppy Joe Casserole Recipe The Best Cheesy Beef and Potato Casserole Recipe Easy Squash Casserole Recipe NEXTOP Magnetic Measuring Spoons 9-pcs, Stainless Steel, Stackable, Measuring Pasta Recipes Delicious Pasta Recipes for Every Taste When it comes to comfort food, pasta is always a win. Whether you're in the mood for a quick, easy dinner or something a little more indulgent, our pasta recipes are here to satisfy. From creamy pasta dishes to hearty bakes and everything in between, you'll find a variety of recipes that are perfect for any occasion. These dishes are simple enough for busy weeknights yet special enough to impress guests. With so many flavors and combinations to choose from, there’s always a pasta recipe that hits the spot, whether you're craving something light, cheesy, or full of savory goodness. The Best Cheesy Meatball Rotini Bake Recipe The Best Ever Bacon Spaghetti Easy Parmesan Garlic Butter Noodle The Best Seafood Salad Recipe Taco Macaroni and Cheese JOYHILL Stainless Steel Measuring Cups and Spoons Set Side Dishes Perfect Side Options for Any Occasion A great side can really take your dinner, lunch, or gathering to the next level. Whether you're looking for something quick and easy for a busy weeknight, a healthier option, or a heartier side for a family get-together, you’ll find something here. From simple, fresh salads to warm, comforting veggies, these sides are the perfect complement to any main course. They’re easy to make and sure to add the right touch to whatever you're cooking, no matter the occasion. The Absolute Best Garlic Butter Onion And Imitation Crab Parmesan Potato Bites Recipe EasyTraditional Irish Colcannon Potatoes Recipe Crazy Good Bacon Potato Salad Recipe Easy Roasted Garlic Parmesan Potatoes Recipe Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Experience homemade Baked Cucumbers – tender, savory-sweet cucumbers infused with rich herb-infused butter, delivering exceptional flavor that's truly remarkable. The Best Southern Baked Cucumbers Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share Enjoy our easy-to-follow recipe and discover how truly wonderful baked cucumbers actually are. These herb-infused gems offer a flavorful journey, delivering golden-brown, tender cucumber quarters that will elevate any meal. Discover the art of baking cucumbers to perfection, infusing them with savory herbs and butter for a taste that's simply out of this world. Whether you're seeking fresh side dish inspiration or a new way to savor your garden cucumbers, our recipe is here for you. Savor the rich flavors of these homemade baked cucumbers, a comforting and visually appealing dish that adds a touch of savory, buttery, warmth to your table You Will Need 2 Extra Large Cucumbers (or 4 Regular/ medium) 1 Cup Chicken Broth 1 1/2 Stick Butter For the Seasoning 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/4 teaspoon dried rosemary 1/4 teaspoon dried marjoram 1/4 teaspoon dried sage 1/4 teaspoon dried parsley 1/8 teaspoon garlic powder 1/8 teaspoon onion powder A pinch (1/16 teaspoon) of red pepper flakes (adjust to your spice preference) 1/4 tsp salt and pepper A small pinch of salt and black pepper to taste when fished baking. Thank you so much for supporting my site More Great Recipes Garlic Parmesan Mashed Potato Balls Classic Southern Devil Eggs Doctored Bush's Baked Beans Prosciutto Pasta Salad Sauted Onion and Imitation Crab Southern Kicked-up Green Beans Keto Pizza How do you make Baked Cucumbers? Indulge in our delectable keto side dish recipe featuring baked cucumbers with herb-infused butter. This low-carb delight is not only quick and easy to prepare but also packed with flavor and keto-friendly goodness. Enjoy the tender, savory-sweet cucumber quarters bathed in a golden-brown herb-infused butter sauce that complements your ketogenic lifestyle. Whether it's a weeknight dinner or a special occasion, this dish is a perfect accompaniment to your high-fat, low-carb meals. Elevate your dining experience with a keto side dish that's both satisfying and palate-pleasing, adding a dash of creativity to your low-carb options. 2 to 3 carbs per 1 cup Cucumbers . Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare the Cucumbers: Peel the cucumbers and cut them into quarters. Assemble in the Baking Pan: In a 9x13-inch baking pan, start by pouring in the chicken broth, creating a flavorful base. Arrange the cucumber quarters evenly in the pan. Prepare the Seasoning: In a small bowl, combine the following seasonings: dried basil, dried oregano, dried thyme, dried rosemary, dried marjoram, dried sage, dried parsley, garlic powder, onion powder, red pepper flakes (adjust to your spice preference), add 1/4 tsp salt and black pepper. Mix well until all the herbs and spices are evenly combined. Season the Cucumbers: Lay the cucumber quarters evenly in your 9x13-inch baking pan. Sprinkle the prepared herb seasoning evenly over the tops of the cucumbers, ensuring they are well coated with the flavorful seasoning mix. Add Butter: Cut the butter into tablespoon-sized pieces and distribute them evenly over the seasoned cucumbers. This will infuse the dish with rich, creamy goodness. Baking Time: Cover the baking pan with aluminum foil to lock in flavors and moisture. Place it in the preheated oven and bake for 75 minutes. Basting Routine: Every 25 minutes, remove the pan from the oven and gently baste the cucumbers with the melted buttery broth. This step ensures even cooking and flavor distribution. Uncovering the Cucumbers: Around the 37-minute mark, unveil the cucumbers by carefully removing the foil. Allow them to continue baking uncovered, allowing for the development of a golden, caramelized exterior. Turning the Cucumbers: Approximately 15 minutes before the cooking time is complete, use a spatula to carefully turn the cucumbers over, ensuring both sides absorb the delicious herb-infused butter. Broil to Golden Brown Tops: When the cucumbers are tender and their tops are golden brown, switch your oven to the broil setting. Place the cucumbers under the broiler for about 6 minutes, or until the tops turn a delightful golden brown. Keep a close eye to prevent burning. Use a fork to flip the cucumbers so that their upper sides are facing up, aiming for a golden brown finish. Serve and Savor: Carefully remove the baking pan from the oven. Just before serving, drizzle some of the flavorful broth over the cucumbers. This final touch enhances the dish's taste and presentation. Enjoy your herb-infused buttered cucumbers with golden brown tops as a delightful side dish. Thank you so much for supporting my site To store and reheat your herb-infused buttered cucumbers: Storing: Storing: Allow the dish to cool to room temperature. Transfer the cucumbers and any remaining broth to an airtight container. If there's too much liquid, you can strain some of it out before storing. Seal the container and refrigerate. These cucumbers are best when consumed within 2-3 days to maintain their texture and flavor. Reheating: Preheat your oven to 350°F (175°C). Place the refrigerated cucumbers and broth in an ovenproof dish or baking pan. Cover the dish with aluminum foil to prevent moisture loss. Heat in the oven for about 15-20 minutes, or until the cucumbers are heated through. The exact time may vary based on your oven and the quantity of cucumbers. Remove from the oven and serve while hot. Alternatively, you can reheat smaller portions in the microwave. Place the cucumbers and broth in a microwave-safe container, cover with a microwave-safe lid or microwave-safe plastic wrap, and heat in 30-second intervals, stirring in between until heated to your liking. Remember that reheating may slightly soften the cucumbers, but they should still retain their flavor. If needed, you can adjust the seasoning or add a touch of fresh herbs before serving to refresh the dish. Thank you so much for supporting my site Baked Cucumber Variations: Cheesy Cucumbers: Before baking, sprinkle shredded Parmesan, cheddar, or mozzarella cheese over the cucumbers. The cheese will melt and create a delicious, gooey topping. Lemon Zest: Add a fresh and zesty twist by incorporating lemon zest or a squeeze of lemon juice into the butter and herb mixture. Lemon complements the flavors beautifully. Dill and Yogurt: For a refreshing twist, mix chopped fresh dill and a dollop of Greek yogurt into the herb butter. This adds creaminess and a hint of tanginess. Garlic Lovers: If you love garlic, increase the garlic powder in the seasoning mix, or add minced fresh garlic to the butter mixture for an extra kick of flavor. Balsamic Glaze: Drizzle a balsamic glaze over the baked cucumbers just before serving. The sweet and tangy notes will elevate the dish. Herb Medley: Experiment with different herbs like fresh basil, cilantro, or tarragon in addition to or in place of the Italian herb seasoning. Fresh herbs can bring vibrant and unique flavors. Spicy Kick: If you like a bit of heat, increase the red pepper flakes in the seasoning mix or add a pinch of cayenne pepper for some spice. . Fresh Cherry Tomatoes: Add halved cherry tomatoes to the baking dish alongside the cucumbers for a burst of freshness and color.

As you take your first bite, you are met with a burst of flavors that instantly transport you to the rustic kitchens of Italy. Tender noodles, meaty sauce, and creamy cheese creates a harmony of textures, making every mouthful delightful and satisfying. All In One Pot Lasagna Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Instant Pot Lasagna is a convenient and time-saving version of the classic Italian pasta dish made using an Instant Pot pressure cooker. This one-pot meal features layers of lasagna noodles, rich meat sauce, creamy ricotta cheese, mozzarella, and Parmesan cheese. The Instant Pot allows for a quicker cooking process, reducing the traditional baking time significantly. As you take your first bite, you are met with a burst of flavors that instantly transport you to the rustic kitchens of Italy. Tender noodles, meaty sauce, and creamy cheese creates a harmony of textures, making every mouthful delightful and satisfying. You Will Need Spaghetti Sauce 1 Quart 2 Pounds Lean Hamburger 6 oz Ricotta Cheese 1/2 cup Parmesan Cheese 2 eggs Package Lasagna noodles (all but 5) 1/4 Cup Parsley Flakes 1/2 ts Salt 1/2 ts Pepper 1 can Diced Tomatoes 1 Cup Water (it says 1/2 on video but you need to add 1 full cup) 3 cups Shredded Cheese (divided) Onions (optional) Thank you so much for supporting my site Making lasagna in an Instant Pot can be a convenient and efficient way to enjoy this classic Italian dish. What Goes Well With Lasagna? Southern Kicked-up Green Beans Ultimate Bacon Potato Salad Parmesan Buttery, Garlic Potatoes Cucumber Salad with Ranch Dressing Ultimate Pea Salad Key Features of Instant Pot Lasagna: Time-Saving: Instant Pot lasagna cooks in a fraction of the time compared to conventional oven-baked lasagna. It takes around 25-30 minutes of total cooking time, including pressure building and cooking. One-Pot Meal: The Instant Pot allows you to make the entire lasagna in one pot, eliminating the need for multiple dishes and pans. Layered Assembly: Instant Pot lasagna is assembled in layers, just like traditional lasagna. It typically includes lasagna noodles, meat sauce, ricotta cheese mixture, and shredded Cheese. No-Boil Noodles: Many Instant Pot lasagna recipes use no-boil or oven-ready lasagna noodles. These noodles cook perfectly in the Instant Pot without the need for pre-boiling. Flavorful Meat Sauce: The meat sauce for Instant Pot lasagna is usually made with ground beef, onions, garlic, tomatoes, and a variety of herbs and spices. Pressure Cooking: The Instant Pot uses pressure cooking to cook the lasagna, which helps infuse all the flavors together and ensures even and consistent cooking. Melty Cheese Topping: After pressure cooking, the lasagna is typically topped with additional shredded mozzarella and grated Parmesan. It's then broiled in the oven for a few minutes to create a bubbly and golden-brown cheese topping. Pasta Recipes Meatball Pasta Bake Deconstructed Lasagna Bacon Spaghetti Venison Penne Lasagna Seafood Pasta Salad Thank you so much for supporting my site Directions Start by sauteing your hamburger (and onions if using) when hamburger is brown, add 1 qt Marinara sauce , 1 cup water. Mix well. Place lid on (make sure it's on sealing and not venting) and select manual for 2 min, In another bowl, mix together Ricotta, cheese Parmesan Cheese, Parsley, 2 eggs, salt, and pepper Mix well. When your timer goes off, add a package of Lasagna Noodles break into bite-size pieces. (all but 5) and tomatoes Mix well. Then place your lid back on, make sure it is on sealing and not venting Press manual 25 min. When the timer goes off and pressure button goes down, remove the lid Add Ricotta mixture Mix well Put the lid back on and let it rest for 10 min. Add 1 cup Shredded Cheese Mix well Get out a baking dish and place your first layer down, Cover with 1 cup shredded cheese, Place another layer down and add remaining cheese. Turn on your broiler and broil for 2 min. Enjoy~ Thank you so much for supporting my site Storing and reheating Instant Pot lasagna is a straightforward process. Here's a step-by-step guide: Storing Instant Pot Lasagna: Allow the Lasagna to Cool: After cooking the Instant Pot lasagna, let it cool for about 15-20 minutes inside the Instant Pot with the lid off. This helps the lasagna set and makes it easier to handle. Cut into Portions: If you've made a large lasagna, consider cutting it into individual portions. This will make it easier to store and reheat later. Transfer to Storage Containers: Once the lasagna has cooled, transfer the entire dish or individual portions to airtight containers or shallow, microwave-safe dishes with tight-fitting lids. Refrigerate: Place the containers in the refrigerator within 2 hours of cooking. Instant Pot lasagna can be refrigerated for up to 3 to 4 days. Reheating Instant Pot Lasagna: Microwave Reheating: For individual portions, the microwave is a quick and convenient option. Simply remove the lid and cover the container with a microwave-safe cover or microwave-safe paper towel. Reheat on medium power in short intervals, stirring occasionally to ensure even heating. Check the internal temperature to ensure it reaches 165°F (74°C) before serving. Oven Reheating: To reheat the entire lasagna or larger portions, preheat your oven to 350°F (175°C). Cover the lasagna with foil and place it in the preheated oven. Reheat for about 20-30 minutes or until it reaches an internal temperature of 165°F (74°C). Add Extra Sauce (Optional): If you find the lasagna to be slightly dry after reheating, you can add a little extra sauce on top before covering it to help keep it moist. Rest and Serve: Once reheated, allow the lasagna to rest for a few minutes before serving. This helps the flavors meld together and makes it easier to handle. As with any reheating process, be cautious not to overheat the lasagna to avoid drying it out. Reheated Instant Pot lasagna can still be delicious and enjoyable, providing a convenient and tasty meal for another day. Regenerate response Useful tips for making lasagna in an Instant Pot: Use Oven-Ready Lasagna Noodles: To save time and effort, opt for oven-ready lasagna noodles that don't require pre-cooking. They will cook perfectly in the Instant Pot. Layer Ingredients Properly: Start with a thin layer of sauce at the bottom of the Instant Pot to prevent sticking. Then, layer uncooked oven-ready noodles, followed by the meat sauce and cheese. Repeat the layers until all the ingredients are used. Ensure Enough Liquid: The Instant Pot requires sufficient liquid to build pressure. Ensure your lasagna has enough sauce or liquid from ingredients like tomatoes to create steam during cooking. Don't Overcrowd: Be mindful not to overfill the Instant Pot to avoid clogging the pressure release valve. Leave some space at the top to allow for steam expansion. Prevent Burn Message: To avoid the "Burn" message, ensure there is enough sauce or liquid at the bottom of the Instant Pot. You can also use a layer of aluminum foil or a trivet to keep the lasagna from sticking to the bottom. Use Foil Sling: To easily lift the lasagna out of the Instant Pot, you can create a foil sling by placing a long strip of foil under the lasagna before cooking. Rest Before Serving: Allow the lasagna to rest for a few minutes after cooking. This helps the flavors meld together and makes it easier to cut into neat slices. Adjust Seasoning: Remember that the flavors in an Instant Pot lasagna can be more concentrated due to the pressure cooking. Taste and adjust the seasoning as needed before serving. By following these tips, you can achieve a delicious and satisfying lasagna using your Instant Pot in a fraction of the time compared to traditional oven-baked lasagna. Happy cooking!

Creamy avocados, fluffy scrambled eggs, and melted cheese, all nestled within a golden toasted hot dog bun. You can also substitute Toast. This fast and easy breakfast sandwich is a fusion of comfort and nutrition, providing a satisfying start to your day. Cheesy Scrambled Egg and Avocado Breakfast Sandwich Recipe Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in a breakfast delight with this scrumptious creation featuring the marriage of creamy avocados, fluffy scrambled eggs, and melted cheese, all nestled within a golden toasted hot dog bun. The interplay of textures and flavors is a treat for your taste buds, offering a perfect balance between the richness of the avocado, the savory eggs, and the gooey melted cheese. With each bite, you'll savor the warmth of the toasted bun against the cool creaminess of the avocado and the comforting goodness of the eggs. This breakfast sandwich is a fusion of comfort and nutrition, providing a satisfying start to your day. You Will Need 2 Scrambled Eggs 2 Small Avocados 1 Hot Dog Bun 1/8 tsp Salt 1/8 tsp Pepper Butter 1/4 cup Shredded Cheese (of your choice) Salsa (for serving) Coffee (for serving) Add a small kick to this Sandwich by adding our Spicey Mayo ! Thank you so much for supporting my site Breakfast Recipes Ranchero Huevos Easy Sausage Balls Strawberry Crepes Western Omelette Turkey, Onion and Cheese Omelet How To Make Cheesy Scrambled Egg and Avocado Breakfast Sandwich Prepare the Hot Dog Bun: Open up the hot dog bun and spread butter on both sides of the bun. Toast the Bun: Place the buttered hot dog bun in a skillet over medium heat. Cook the bun until both sides are golden brown and crispy. Remove from the skillet and set aside. Mash the Avocado: In a bowl, scoop out the flesh of the avocados and mash them using a fork. Add 1/8 teaspoon of salt and 1/8 teaspoon of pepper to the mashed avocado. Mix well to combine. Scramble the Eggs: Crack 2 eggs into a bowl and whisk them together. Heat a non-stick skillet over medium heat and add a small amount of butter. Pour the whisked eggs into the skillet. Sprinkle a pinch of salt and pepper to taste over the eggs. Gently scramble the eggs with a spatula, cooking until they are set and as done as you like them. Assemble the Sandwich: Place the toasted hot dog bun on a serving plate. Spread Avocado on Bun: Spread the mashed avocado mixture evenly on the inside of the toasted hot dog bun. Add the Scrambled Eggs: Spoon the scrambled eggs on top of the mashed avocado. Melt the Cheese: Sprinkle 1/4 cup of shredded cheese over the scrambled eggs. Melt the Cheese: The Eggs should be hot enough to melt the cheese, but if not, place in the microwave for 20 to 30 seconds or until cheese melts. Serve: Serve the sandwich with salsa on the side for added flavor. Enjoy your Scrambled Egg and Avocado Breakfast Sandwich along with a cup of Hot or Iced coffee. Thank you so much for supporting my site Tips for Making: Use ripe avocados: Make sure the avocados are ripe but not overripe for the best flavor and texture in the mashed avocado spread. Customize cheese: Choose your favorite type of shredded cheese to personalize the sandwich to your taste. Cheddar, Monterey Jack, or Swiss all work well. Don't overcook the eggs: When scrambling the eggs, cook them until they are just set but still slightly creamy to maintain their tenderness. Warm the bun: Toasting the bun in the skillet with butter adds a delicious crunch and enhances the flavor. You can also use a toaster if preferred. Tips for Storing: Eat immediately: This sandwich is best enjoyed right after assembly for the freshest flavors and textures. Make-ahead: If you need to prepare ahead, you can scramble the eggs and mash the avocado ahead of time. Store them separately in airtight containers in the refrigerator and assemble the sandwich just before eating. Storage: If you have leftover assembled sandwiches, wrap them tightly in plastic wrap or aluminum foil to prevent air exposure. Store in the refrigerator for up to a day. Reheating: To reheat the assembled sandwich, remove any plastic wrap or foil and place it in a microwave on medium power for 30-second intervals until warmed through. Be cautious not to overheat, as this can cause the bread to become too soft. Avocado preservation: If you have extra mashed avocado, press a piece of plastic wrap directly onto its surface before sealing the container. This helps prevent browning due to air exposure. Cheese melting: When reheating, the cheese may not melt as perfectly as when freshly assembled. However, it will still be delicious. Thank you so much for supporting my site Here are a few variations of the Cheesy Scrambled Egg and Avocado Breakfast Sandwich that you can try: Veggie Delight: Add sautéed or grilled vegetables such as bell peppers, onions, spinach, or mushrooms to the sandwich for added flavor and nutrition. Bacon Lovers: Cook crispy bacon and layer it onto the sandwich along with the scrambled eggs and avocado. The combination of bacon's smokiness and the creamy avocado is a treat. Southwestern Twist: Use pepper jack cheese for a spicy kick. Top the sandwich with some sliced jalapeños and a drizzle of spicey mayo or hot sauce for a Southwestern-inspired twist. Protein-Packed: Add a protein boost by including cooked sausage patties, ham, or turkey bacon in the sandwich. This will make the sandwich heartier and even more satisfying. Fresh Herb Upgrade: Mix chopped fresh herbs like cilantro, parsley, or chives into the mashed avocado for an extra layer of freshness. Elevated Cheese Choices: Experiment with different types of cheeses like feta, gouda, or brie for a unique flavor profile. Spicy Avocado Spread: Mix some finely chopped jalapeños or a dash of hot sauce into the mashed avocado for a spicier kick. Egg Whites Only: For a lighter version, use only egg whites instead of whole eggs for the scrambled eggs. Savory Breakfast Bowl: Skip the bun and serve the scrambled eggs, avocado, and cheese over a bed of cooked quinoa or brown or white rice for a breakfast bowl option. Feel free to get creative and experiment with different ingredients to make this breakfast sandwich your own. The core combination of scrambled eggs, avocado, cheese, and a toasty bun provides a versatile canvas for a variety of flavors and textures.

Discover more easy beef recipes for the Instant Pot, oven, and canning, perfect for quick meals and meal prep. Tender roasts to hearty stews and casseroles. Hearty & Flavorful Beef Recipes Looking for easy and delicious beef recipes that bring bold flavors to your table? This collection features comfort food classics, Instant Pot beef dishes, and homemade family favorites. From French Dip Sliders with homemade au jus to Mississippi Pot Roast and Salisbury Steak Meatballs, these must-try beef recipes are perfect for weeknight dinners, gatherings, and meal prepping. Whether you're craving a cozy beef stew, cheesy lasagna, or a smoky BBQ favorite, you'll find the best beef dishes right here! Sloppy Joe Casserole Recipe Mississippi Pot Roast Recipe Instant Pot Un-stuffed Cabbage Rolls Recipe Salisbury Steak Meatballs Recipe Fried Baby Beef Calf Liver & Onions Recipe Instant Pot Barley Beef Stew Recipe Smoker-Grill Or stovetop Poor Boy's Steak with Garlic Butter Recipe The Best American Goulash Recipe Instant Pot Green Chili Beef Burrito Recipe Instant Pot Hickory Bacon Baby Back Ribs Recipe Instant Pot All In One Pot Lasagna Recipe Instant Pot Hardy Chili Mac and cheese Recipe Instant Pot Porcupine Meatballs Recipe Instant Pot Beef Stew Recipe Instant Pot How to Defrost or cook hamburger Recipe Easy Taco Salad Recipe French Dip Sliders with Homemade Au jus Recipe Instant Pot Little Smokies With Homemade BBQ Sauce Recipe Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter -Back-

We are adding new recipes to our site weekly. We have breads, sides, breakfast, dips spices and condiments, Turkey, chicken, beef, pork, fish, pasta, soups, salads, sauces and gravy, Chinese food, Mexican food and much more, Come and see what we're serving up! Recipes Links Turkey Recipes The Best Turkey Pot Pie recipe Oven Roasted Brined Turkey Left Over Turkey Omelet with Onions and Cheese Turkey Brine Recipe Old Fashion Turkey Gravy Turkey Mashed potatoes and Gravy Old Fashion Stuffed Turkey Turkey Broth/Stock Beef Recipes BBQ Basic Meatloaf Ranch, Potato Meatball Casserole Taco Macaroni and Cheese Garlic Herb Grilled Ribeye Steaks Rosemary, Garlic Butter Ribeye Steak Dorito Casserole Corned Beef and Cabbage French Dip Sliders with Homemade Au jus Instant Pot Un-stuffed Cabbage Rolls Mississippi Pot Roast Instant Pot Barley Beef Stew Instant Pot Salisbury Steak Meatballs Instant Pot American Goulash Instant Pot Green Chili Beef Burrito Smoker Poor Boy's Steak with Garlic Butter Instant Pot Hickory Bacon Baby Back Ribs Instant Pot Hardy Chili Mac with cheese Meatloaf bowls with cheesy ranch potatoes Instant Pot All In One Pot Lasagna Instant Pot Porcupine Meatballs Instant Pot Beef Stew Instant Pot Little Smokies With Homemade BBQ Sauce Instant Pot Taco Bowls Chicken Recipes Chicken Garden Salad Mexican Chicken Casserole The best Buffalo Chicken, cheese dip Cheesy Chicken with Macaroni and Vegetables Instant Pot Chicken with Mushroom and Onion Gravy Paprika Italian Chicken Rub Broccoli, Chicken, Potato Bowls Chicken Taco Bowls/Burritos The Best Roasted Leg Quarters Loaded Bacon and Cheese Chicken Ranch BBQ Chicken Wings Homemade chicken broth Instant Pot Rotisserie stuffed chicken Spicy Smoked Chicken Garlic Butter Parmesan Chicken Wings Bourbon Chicken Chicken and Dumplings Incredible Chicken Parmesan Chicken Stuffed Mushrooms Creamy Chicken Bake Garlic Honey Chicken Hickory, Honey Chicken Wings Seafood Recipes Sweet & Spicy BBQ Stir-Fry Crab, Cheese Balls Crab Ricotta Cheese Appetizers Sauted Onion and Imitation Crab Buttery Lemon Pepper Tilapia Crab Casserole Side Dish Recipes Mexican Street Corn with Canned Corn Garlic Parmesan Mashed Potato Balls Ranch Loaded Potatoes Creamy Parmesan Corn Vegetable Casserole Holiday Vegetable Tray Instant Pot Cranberry Sauce Classic Southern Devil Eggs Candied Yams- Sweet Potatoes Doctored Bush's Baked Beans Dinner In a Salad Shiitake Mushroom and Onion Beef Rice Parmesan Canned Corn Cilantro Garlic Butter Jasmine Rice Sauted Onion and Imitation Crab Parmesan Potato Bites Southern Kicked-up Green Beans Bacon and onion Collard Greens Instant Pot Rice CALABACITAS Buttery Parmesan Corn On The Cob The Best Bacon Baked Beans Caramelized Brown Sugar, Buttery carrots Instant Pot Brussel Spouts Keto Baked Cucumbers Summer Squash Dressing Southern Creamy Mac N' Cheese Parmesan Buttery Garlic Potatoes Instant Pot Corn On The Cob Ultimate Bacon Potato Salad Traditional Colcannon Potatoes Basic Mashed Potatoes Soup Recipes The Ultimate Taco Soup Cheeseburger Soup Broccoli Potato Soup With Bacon Hamburger, Sausage, Cabbage Soup Chicken Noodle Soup Barley Beef Stew Old Fashion Split Pea Soup Zucchini, yellow squash Barley soup. Keto Sausage Cabbage Soup Hamburger Soup Hot and Sour Soup Pasta Recipes Meatball Pasta Bake Parmesan, Garlic Butter Noodles Lil Smokies Macaroni and Cheese Dinner In A Salad Seafood Pasta Salad Poor Man's Lasagna Ham and Cheese Pasta Salad Penne Lasagna Bacon Spaghetti Bread Recipes Stuffed Pizza Bombs Pita Bread Mini Party Sliders Easy Buttermilk Biscuits Jalapeno, Onion And cheddar Corn Bread Instant Pot Slider Buns Keto Peanut Butter Bread No Flour used Easy Cheesy Italian Bread Sticks Salad Recipes Seafood Pasta Salad Dinner In A Salad Ham and Cheese Pasta Salad Cucumber Salad with Ranch Yogurt dressing Ultimate Pea Salad Ultimate Bacon Potato Salad Southern Egg Salad Chicken Garden Salad Sauce/Gravy Recipes Strawberry Sauce Bacon and Onion Gravy Turning a basic Roux into Cheese Sauce Bechamel Sauce-Basic White Sauce Bourbon Whisky BBQ Sauce Brown Gravy From Roast Drippings Copycat KFC Gravy Marinara Sauce Old Fashion Turkey Gravy Brown Gravy without roast drippings Breakfast Ham Egg and Cheese Casserole Ranchero Huevos Desserts Old School Chocolate Brownies Strawberry Sauce (Filling) Instant Pot Cranberry Sauce Caramel Apple Hand Pies Caramel Apple Parfait Oreo Cream Chocolate Cake Southern Black Berry Cobbler Coconut pecan chocolate peanut butter fudge Greek Yogurt Strawberry Cheesecake yogurt or fruit topping Sweet Yogurt and yogurt drops Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

These potato balls are so good, loaded with mashed potatoes and cheese. This recipe makes 15 mashed potato balls. (Croquettes) You can use them as appetizers by inserting a tooth pic in each one. You can make a large batch for a big crowd, or this smaller one for 2 or 3. It's so easy you can use your own left over mashed potatoes or the recipe provided for them.  Garlic Parmesan Potato Balls Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! These potato balls are so good, loaded with mashed potatoes and cheese. This recipe makes 15 mashed potato balls. (Croquettes) You can use them as appetizers by inserting a tooth pic in each one. You can make a large batch for a big crowd, or this smaller one for 2 or 3. It's so easy you can use your own left over mashed potatoes or the recipe provided for them. Except the time to refrigerate the mashed potatoes this recipe is quite fast, and you can make a lot at one time. Just double the recipe or even tipple it for a large party or crowd. You will Need: You can also used left over mashed potatoes (2 Cups) 3 medium potatoes 2 Eggs 2 TBSP Butter 3/4 cup Fiesta Cheese 1/4 Cup Milk 1 1/2 tsp Garlic Salt 1/4 tsp Pepper 1 Cup Bread Crumbs 2 TBSP Garli c Parmesan Seasoning 1/4 Cup Sour cream 1 TBSP parmesan cheese Other Recipes you might like Ranch Loaded Potatoes Basic Mashed Potatoes Parmesan Potato Bites Hickory, Honey Chicken Wings Incredible Chicken Parmesan Start by making mashed potatoes (or skip this step and use leftover mashed potatoes) Peel and cut potatoes into chunks boil until you can poke a knife easily through them. Drain and add butter, milk, garlic salt, pepper, fiesta cheese, mash with potato masher or whisk until blended. Drain water from potatoes and move to a bowl, add g arli c parmesan seasoning , sour cream, butter and milk. Mix well. Salt and Pepper to taste. Cover and refrigerate until completely cold. Add in eggs and mix until well blended. Stove top Directions for boiling potatoes. Place bread crumbs in a bowl, add shredded parmesan cheese salt and pepper and mix well. I used a cookie scoop to make the same size balls. Drop one at a time into the bread crumbs, form balls, and deep fry until crispy and golden brown. For the Sour cream I used 1/4 cup sour cream, 1 TBSP grated parmesan cheese. Salt and Pepper to taste. I also used 1 tsp garlic parmesan seasoning. This can easily be doubled or tripled This will make 15 balls total

This easy stir-fry is a great weeknight dinner idea, and you can even throw in some extra veggies for color and crunch. It’s a tasty, and 100% customizable. Easy Shiitake Mushroom/Rice Stir-Fry – Flavorful Asian-Inspired Recipe Looking for a simple yet delicious recipe? Try this Shiitake Mushroom and Sushi Rice dish! It’s packed with umami flavor from the tender shiitake mushrooms, cooked in savory beef broth with a hint of Chinese 5-spice. The sushi rice is perfectly fluffy, and the Hoisin sauce adds just the right touch of sweetness. You can make it your own by adding your favorite protein like Chicken, Beef, Shrimp, or Tofu. This easy stir-fry is a great weeknight dinner idea, and you can even throw in some extra veggies for color and crunch. It’s a tasty, customizable family dinner or lunch idea to satisfy your Chinese Cravings! Share Easy Shiitake Mushroom and Sushi Rice Stir-Fry Add items below to your Walmart Cart. As a creator I earn from Purchases. 4 TBSP Butter (more if needed) 2 TBSP Vegetable Oil 2 Cups Shiitake Mushrooms (thinly sliced) 1 Medium Onion (quartered twice) 1 Cup Sushi Rice 1/4 tsp Chinese 5 Spice (or more to taste) 1 1/2 Cups Beef Broth (or 1 1/2 Cups Water and 2 Beef Bouillon Cubes ) 1/4 Cup Hoisin Sauce 1/4 tsp Black Pepper 1 1/2 tsp Salt (divided) Optional: Your favorite protein (Chicken , Beef , Tofu , or Shrimp ) Thank you for supporting our site! Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung How do you make Easy Shiitake Mushroom and Sushi Rice Stir-Fry? Prepare the Mushrooms: Heat a pot of water until boiling. Place the thinly sliced shiitake mushrooms in a heatproof bowl. Pour the boiling water over the mushrooms and let them soak for at least an hour Drain before using. Prepare the Rice: Rinse the rice under cold water until the water runs clear. In a pot, combine the rice, beef broth (or water with bouillon cubes), and Chinese 5 spice. Let the rice soak for 15 minutes. Bring to a light boil, then reduce heat, cover, and simmer for 15 minutes. Remove from heat and let sit, covered, for 15 minutes before fluffing with a fork. Cook the Vegetables and Protein: In a large pan or Wok , heat the butter and vegetable oil over medium heat. Add the quartered onions and sauté until softened. Add the drained shiitake mushrooms (Slice thin after removeing stem) and cook until fragrant and slightly caramelized. If using a protein, cook it in the pan until fully cooked through. Combine and Serve: Stir in the hoisin sauce, black pepper, and half the salt. Taste and adjust seasoning with the remaining salt as needed. Serve the rice in individual bowls and top with the mushroom stir-fry mixture. Optionally, add your favorite protein on top for a heartier meal. Note: Feel free to customize this dish by adding vegetables like bell peppers or snap peas for extra texture and color. Thank you for supporting our site! Easy Shiitake Mushroom and Sushi Rice Stir-Fry Variations Shiitake Mushroom Stir-Fry with Tofu 1 block of firm tofu (pressed and cut into cubes) Pan-fry the tofu until crispy, then add it in when mixing with the vegetables and hoisin sauce. Shiitake Mushroom Stir-Fry with Shrimp 1 lb (16 oz) shrimp (peeled and deveined) Add the shrimp to the stir-fry with the mushrooms and cook until pink (about 2-3 minutes per side). Shiitake Mushroom Stir-Fry with Beef 1 lb (16 oz) flank steak or sirloin (thinly sliced) Add the beef after sautéing the onions, and cook for about 3-4 minutes until browned. Shiitake Mushroom Stir-Fry with Bell Peppers and Snap Peas 1 bell pepper (sliced) 1 cup snap peas (trimmed) Add both the bell pepper and snap peas after cooking the mushrooms for extra crunch and color. Shiitake Mushroom Stir-Fry with Broccoli 2 cups broccoli florets Add the broccoli along with the mushrooms and cook for 5-7 minutes until tender and bright green. Shiitake Mushroom Stir-Fry with Pineapple 1 cup fresh pineapple (cut into chunks) Add the pineapple during the final step of cooking, just before serving to avoid overcooking it. Shiitake Mushroom Stir-Fry with Sweet Potatoes 2 medium sweet potatoes (peeled and diced into 1/2-inch cubes) Roast the sweet potatoes for 20-25 minutes at 400°F before adding them to the stir-fry. Shiitake Mushroom Stir-Fry with Cashews 1/2 cup roasted cashews (unsalted) Stir the cashews in at the end of cooking to maintain their crunch. Shiitake Mushroom Stir-Fry with Spinach 4 cups fresh baby spinach (roughly chopped) Add the spinach towards the end of cooking and stir until wilted. Shiitake Mushroom Stir-Fry with Zucchini 2 medium zucchini (sliced or julienned) Add the zucchini with the mushrooms and cook until tender, about 5 minutes. Thank you for supporting our site! Serving, Storing, and Reheating Tips Serving Suggestions Serve Over Rice: For a classic presentation, serve the stir-fry over a bed of fluffy sushi rice, or mix things up with jasmine rice , quinoa , or brown rice for added texture and flavor. You can even try a low-carb option like cauliflower rice . Pair with a Side Salad: Complement the rich flavors of the stir-fry with a simple side salad. Try a cucumber and avocado salad with a light sesame dressing or a ginger-sesame slaw to add freshness and crunch. Add a Soup Starter: Make your meal a little more filling by serving the stir-fry with a warm bowl of miso soup or a light vegetable broth-based soup. This adds a soothing contrast to the savory stir-fry. Perfect for Lunch or Dinner Preps: This dish is great for preparing in advance! Pack it into meal prep containers and store it in the fridge for a few days of easy lunches or dinners. Just reheat and enjoy. Top with an Egg: Add an extra layer of flavor and richness by serving the stir-fry with a fried or poached egg on top. The runny yolk mixes beautifully with the savory vegetables and rice. Garnish with Fresh Herbs: Fresh herbs like cilantro or green onions add a pop of freshness and color when sprinkled on top just before serving. Serve with Noodles: For a twist on the traditional rice base, serve the stir-fry over rice noodles or udon noodles . This makes the dish even more filling and provides a satisfying chewy texture. Storage Suggestions Refrigeration: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Be sure to let the stir-fry cool to room temperature before storing it to avoid condensation inside the container. Freezing: If you want to save it for later, you can freeze the stir-fry for up to 2 months. Place the stir-fry in a freezer-safe container or resealable bag, removing as much air as possible. When ready to eat, thaw it in the refrigerator overnight before reheating. Reheating Instructions On the Stovetop: To reheat, place the stir-fry in a pan over medium heat. Add a splash of water, broth, or oil to prevent it from drying out. Stir occasionally until heated through (about 5-7 minutes). If reheating with rice, fluff the rice before serving. In the Microwave: Place the stir-fry in a microwave-safe dish and cover with a damp paper towel. Heat in 1-minute intervals, stirring in between, until thoroughly warmed. If the rice is too dry, you can add a small splash of water or broth before microwaving. For a Crispier Texture: If you prefer a crispy texture, you can reheat the stir-fry in a pan with a little oil for a few minutes until the veggies and rice are heated and crispy on the edges. Let us know how you customize the recipe to make it your own! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

​Mash potatoes are a great side dish, but adding Hidden Valley Ranch and Cream Cheese make these potatoes incredible. Perfect for Thanksgiving or just for a side dish. I am sure these will become one of your favorite ways to make them, it's one of ours. Fluffy and loaded with flavor. 

Explore the joy of baking homemade bread in your kitchen! Each slice promises a simple, delicious adventure—making the ordinary extraordinary. Homemade Bread Recipes Step into the delightful world of homemade breads, where the inviting aroma of freshly baked goodness fills the air, and each bite is a heavenly journey of flavor and comfort. Crafted with love and care, these artisanal creations transcend the ordinary, offering a symphony of taste and texture that warms both the heart and soul. Sweet Jalapeno Onion Cornbread - Easy & Delicious Recipe 🍲 Enjoy the comforting flavors of our Minestrone Soup with Sausage! Packed with savory sausage, vibrant veggies, and tender pasta, it's the perfect hearty meal for any occasion. 😋🌿 Easy Buttermilk Biscuits Recipe Super Moist & Sweet Banana Bread Recipe 🍌🍞✨ Indulge in Super Moist & Sweet Banana Bread! 🌰🥄 Combining ripe bananas, a hint of cinnamon, and a touch of love, this easy-to-bake recipe yields a heavenly loaf that's perfect for breakfast or dessert. 🏡👩🍳 Bake, slice, and savor the warm, comforting goodness! Mini Party Slider Recipe 🍞👩🍳✨ Create perfect Slider Rolls! 🌟🍔 Crafted with love, mix flour, yeast, and a pinch of salt, then shape into mini buns. 🏡👨🍳 Bake until golden, and voilà – these homemade rolls are ready to elevate your slider game! Stuffed Pizza Bombs Recipe 🍕💣✨ Craft Stuffed Pizza Bombs with a twist! 🧀🍅 Wrap your favorite pizza fillings in flaky biscuit dough, bake until golden perfection, and savor each cheesy explosion. 🌋👩🍳 Easy to make and even easier to enjoy, these biscuit-based delights are a party favorite! 🍞🥛✨ Whip up Easy Buttermilk Biscuits! 🌟👩🍳 Just mix flour, baking powder, and buttermilk, cut out fluffy rounds, and bake until golden. 🏡👨🍳 In no time, you'll have a batch of warm, tender biscuits ready to melt hearts at your table! Pita Bread Recipe 🥙🍞✨ Create Homemade Pita Bread! 🌟👩🍳 Combine flour, yeast, and a pinch of salt, then let the dough rise. Roll into rounds, bake briefly, and witness the magic as these soft, pillowy pitas puff up. 🏡👨🍳 Perfect for stuffing or dipping, enjoy the authentic taste of freshly baked pita at home! Keto Peanut Butter Bread Recipe No Flour used 🥜🍞✨ Keto Peanut Butter Bread with Coconut Oil! 🌟👩🍳 Mix together firm peanut butter, eggs, and a touch of baking powder for a delightful batter. 🏡👨🍳 Grease your pan with coconut oil, bake to golden perfection, and relish a flourless, low-carb slice of keto heaven! Easy Cheesy Italian Bread Sticks Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter 🧀🥖✨ Easy Cheesy Italian Bread Sticks – a flavorful delight! 🌟👩🍳 Crafted with warm water, sugar, yeast, salt, soft butter, and a touch of zesty Italian dressing. 🏡👨🍳 Brushed with more dressing, and dip into our amazing pizza sauce !

Delight in the comforting goodness of our Savory Cabbage Soup,This delectable creation combines tender shreds of cabbage, zucchini, and flavorful ground turkey, simmered to perfection in a rich and aromatic broth. Keto Cabbage & Turkey Sausage Soup 1 Pound Turkey Breakfast Sausage (ours was spicy) 1 TBS Coconut Oil 1 Med/Large Head Of Cabbage 1 14.5 Can Of Diced Tomatoes 1 15oz Can Tomato Sauce 15oz Water 2 Cups Bone Broth (or Chicken Broth ) 2 Small OR 1 Large Zucchini chunked 3 TBS Italian Seasoning 1/2 TBS Salt 1/4 tsp Pepper Thank you so much for supporting my site Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Delight in the comforting goodness of our Savory Cabbage Soup, a hearty and nourishing dish that promises to satisfy. This delectable creation combines tender shreds of cabbage, zucchini, and flavorful ground turkey, simmered to perfection in a rich and aromatic broth. Bursting with wholesome vegetables and savory herbs, every spoonful unveils a harmonious medley of flavors. Whether savoring it as a warming meal on a chilly evening or seeking a wholesome lunch option, this cabbage soup with zucchini and ground turkey is a delightful balance of taste and nutrition that will leave you craving for more. You Will Need Directions 1. Start by turning your sauté on 2. Add turkey and dice into bite-size pieces. 3. Add coconut oil and brown sausage. 4. Cut cabbage into bite-size pieces (chunks) 5. Add sliced zucchini and add to your pot. 6. Add the rest of the ingredients and place your lid on. 7, Press the soup button (the timer should set to 30 min) 8. Once the soup is done, do an instant release. Once your pressure valve has gone down stir and ENJOY!~ Embrace the versatility of keto cabbage soup with these delightful variations that cater to various tastes and preferences: Keto Beef Cabbage Soup: Swap ground turkey with ground beef for a heartier flavor profile, complemented by low-carb vegetables. Keto Chicken Cabbage Soup: Utilize shredded cooked chicken to create a protein-rich version, perfect for a satisfying and nutritious meal. Keto Sausage Cabbage Soup: Infuse the soup with the bold flavors of keto-friendly sausages, adding depth and richness to every spoonful. Keto Cabbage and Bacon Soup: Elevate the soup's savory appeal by incorporating crispy bacon bits for a delightful smoky taste. Keto Creamy Cabbage Soup: Enhance the creaminess with the addition of heavy cream or coconut milk, providing a comforting and indulgent texture. Keto Spicy Cabbage Soup: Add a kick to your soup by incorporating chili flakes or hot sauce, delivering a fiery and flavorful twist. Keto Cabbage Soup with Cauliflower: Combine the goodness of cabbage with cauliflower florets, adding extra texture and nutrition to the dish. Keto Cabbage and Mushroom Soup: Enhance the umami flavors by incorporating sautéed mushrooms, providing an earthy and satisfying taste. Keto Cabbage Soup with Cheese: Melt in shredded cheddar or parmesan cheese for a creamy and cheesy delight that's sure to impress. Keto Thai Cabbage Soup: Infuse the soup with Thai-inspired flavors by adding coconut milk, lemongrass, and lime juice, creating a fragrant and exotic twist. Keto Cabbage Soup with Shrimp: Elevate the dish with succulent shrimp, making it a delightful seafood variation bursting with flavors. Keto Cabbage Soup with Curry: Introduce aromatic curry spices for an Indian-inspired variation that tantalizes the taste buds. Keto Cabbage Soup with Italian Sausage: Mix in Italian sausage slices to infuse the soup with classic Italian flavors and a touch of spiciness. Keto Lemon Cabbage Soup: Add a refreshing touch with a splash of lemon juice, brightening the flavors and adding a citrusy zing. Keto Cabbage Soup with Ground Pork: Utilize ground pork as an alternative protein source, imparting its distinct taste to the dish. Keto Cabbage Soup with Cilantro and Lime: Create a zesty twist by garnishing the soup with fresh cilantro and lime wedges for a burst of freshness. Keto Cabbage Soup with Turmeric: Incorporate the anti-inflammatory benefits of turmeric, enhancing both taste and health benefits. Keto Cabbage Soup with Italian Herbs: Infuse the soup with a blend of Italian herbs like oregano, thyme, and basil for a robust and aromatic flavor. Keto Asian Cabbage Soup: Add soy sauce, ginger, and garlic for an Asian-inspired version that tantalizes the palate with complex umami flavors. Explore these diverse keto cabbage soup variations to enjoy a range of satisfying and nourishing meals, each tailored to suit your unique taste preferences while adhering to a low-carb lifestyle. Thank you so much for supporting my site To store and freeze cabbage soup with turkey and zucchini, follow these steps: Storing Cabbage Soup: Let the soup cool to room temperature before storing it. Transfer the soup to an airtight container or a resealable freezer bag. Label the container with the date to keep track of freshness. Store the soup in the refrigerator for up to 3-4 days. Freezing Cabbage Soup: If you want to freeze the soup for longer storage, consider omitting dairy ingredients (if any) as they may not freeze well. Allow the soup to cool completely in the refrigerator before freezing. Once cooled, ladle the soup into freezer-safe containers, leaving some space at the top for expansion during freezing. Alternatively, you can use resealable freezer bags. Seal the containers or bags tightly, ensuring no air is trapped inside. Label each container with the name of the soup and the date it was frozen. Freeze the soup for up to 2-3 months. Thawing and Reheating Cabbage Soup: To thaw the frozen soup, transfer it to the refrigerator and allow it to thaw overnight. Once thawed, reheat the soup in a saucepan over medium heat on the stovetop until it reaches your desired temperature. Stir occasionally to ensure even heating. If the soup was prepared with dairy, add fresh cream or coconut milk after reheating to restore the creaminess. Note: While cabbage soup with turkey and zucchini can be frozen and reheated, the texture of zucchini may change slightly upon thawing and reheating. For the best results, consider using fresh zucchini when making a new batch of soup after thawing. Also, be cautious when reheating soup with dairy to avoid curdling; add the dairy after reheating to preserve its consistency. 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Discover the secrets of the best egg drop soup with this easy and foolproof recipe, making it a go-to option for a comforting bowl of goodness. The Best Egg Drop Soup Recipe Want to make a comforting bowl of Egg Drop Soup at home? This easy recipe is perfect for beginners and tastes just like your favorite takeout. Using simple ingredients like chicken broth, eggs, and a quick cornstarch slurry, you’ll have a flavorful, silky soup ready in minutes. The secret to those delicate egg ribbons? Drizzle the eggs slowly into the hot broth while stirring gently—it’s super simple and so satisfying! Optional green onions add a fresh touch, but it’s totally delicious without. Whether you’re looking for a light dinner, a quick lunch, or an easy appetizer, this homemade Egg Drop Soup will hit the spot. Perfect for anyone searching for easy soup recipes or a cozy, Asian-inspired dish! Share Depression-Era Egg Drop Soup in the Instant Pot As an Walmart Creator, I earn from qualifying purchases. 4 cups chicken or vegetable broth 3 eggs 2-3 tablespoons cornstarch 2-3 green onions , finely chopped (optional) 1 tsp Salt 1/8 tsp pepper Chinese Recipes Chinese Sweet and Sour Sauce Sweet & Spicy BBQ Stir-Fry Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Beef & Broccoli Chinese Pork Fried Rice Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site Soup Recipes The Ultimate Taco Soup Cheeseburger Soup Broccoli Potato Soup With Bacon Hamburger, Sausage, Cabbage Soup Chicken Noodle Soup Hot and Sour Soup How To Make Egg Drop Soup in the Instant Pot: Stove Top Directions and Variations Below Prepare the Instant Pot: Turn on the Instant Pot and select the "Sauté" function. Let it heat up for a few minutes. Make the Cornstarch Slurry: In a small bowl, combine 2–3 tablespoons of cornstarch with a few tablespoons of cold water. Stir until the cornstarch is fully dissolved and forms a smooth slurry. Add Broth to the Instant Pot: Pour 4 cups of chicken or vegetable broth into the Instant Pot and allow it to warm up slightly. Thicken the Soup: Slowly pour the cornstarch slurry into the broth while continuously stirring. This prevents lumps and ensures the soup thickens evenly. Cancel the Sauté Function: Once the slurry is well-mixed, cancel the "Sauté" function to stop the heat from escalating. Prepare the Eggs: In a separate bowl, beat the 2 eggs until smooth and well-combined. Create Egg Ribbons: Slowly drizzle the beaten eggs into the hot soup while gently stirring the broth in a circular motion. The eggs will cook instantly and form delicate ribbons throughout the soup. Season the Soup: Add 1 teaspoon of salt and 1/8 teaspoon of pepper to the soup. Adjust the seasoning to your taste. Optional Garnish: If desired, sprinkle finely chopped green onions over the soup for added flavor and color. Keep Warm: Close the Instant Pot lid and set it to "Keep Warm" mode for 5–10 minutes. This allows the flavors to meld while keeping the soup hot until serving. Serve and Enjoy: Ladle the soup into bowls and enjoy your comforting Depression-Era Egg Drop Soup! Thank you so much for supporting my site How To Make Egg Drop Soup On The Stove Top: Prepare the Cornstarch Slurry: In a small bowl, mix 2–3 tablespoons of cornstarch with a few tablespoons of cold water. Stir until the cornstarch is completely dissolved and forms a smooth slurry. Heat the Broth: Pour 4 cups of chicken or vegetable broth into a medium-sized pot. Place the pot on the stove over medium heat and bring the broth to a gentle simmer. Thicken the Soup: While stirring the simmering broth, slowly add the cornstarch slurry. Continue stirring until the broth begins to thicken slightly. Reduce the heat to low. Prepare the Eggs: In a small bowl, beat the 2 eggs until well-combined. Create Egg Ribbons: Turn the heat to low and gently stir the soup in one direction to create a slight whirlpool effect. Slowly drizzle the beaten eggs into the soup in a thin stream. The eggs will cook instantly, forming delicate ribbons. Season the Soup: Add 1 teaspoon of salt and 1/8 teaspoon of pepper. Taste and adjust the seasoning as needed. Optional Garnish: If desired, sprinkle finely chopped green onions over the soup for a fresh and vibrant finish. Serve and Enjoy: Ladle the hot Egg Drop Soup into bowls and serve immediately. The Best Egg Drop Soup "Variations" Vegetable Egg Drop Soup: Add chopped vegetables like carrots, peas, or corn to the soup for extra nutrition and flavor. Sauté the vegetables before adding the broth to soften them. Chicken Egg Drop Soup: Incorporate cooked, shredded chicken for a heartier version of the soup. You can use leftover roasted or grilled chicken for this. Ginger Infusion: Add a few slices of fresh ginger to the broth while it's simmering for a subtle, aromatic twist. Soy Sauce or Sriracha: A dash of soy sauce or a touch of sriracha can add depth and a hint of spice to your soup. Fresh Herbs: Garnish your soup with fresh herbs like cilantro, chives, or parsley to enhance the flavor and presentation. Mushroom Egg Drop Soup: Incorporate sliced mushrooms like shiitake or cremini for an earthy flavor. Asian-Inspired: To give it an Asian flair, add ingredients like tofu cubes, seaweed, and green onions, and season with a bit of sesame oil or rice vinegar. Lemon or Lime Zest: Add a touch of citrus by grating lemon or lime zest into the soup for a refreshing twist. Coconut Milk: For a creamy version, replace some of the broth with coconut milk, creating a Coconut Egg Drop Soup. Spinach or Kale: Add fresh leafy greens such as spinach or kale during the last few minutes of cooking for added color and nutrition. 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