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Try our Spicy Fire Roasted Chili Stew Meat Burritos recipe. It's a Tex-Mex delight with tender meat, fiery chilies, and a burst of zesty flavors – perfect for spice lovers! Spicy Cilantro and Fire Roasted Chili Stew Meat Burritos – Flavor Explosion in Every Bite! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Hey there! Ever tried Cilantro and Fire Roasted Chili Stew Meat Burritos? They're a delightful fusion of flavors – tender stew meat, spicy fire-roasted chilies, and a mix of exciting spices, all wrapped up in a burrito. You can cook 'em up quickly in an Instant Pot or simmer 'em on the stovetop. These burritos are like a Tex-Mex and Southwestern flavor party! Picture this: fresh cilantro, a kick of spice from seasonings, and a pop of citrus from a lemon wedge. It's a tasty option for any meal, from casual weeknight dinners to special get-togethers You Will Need 1/2 cup Cilantro Leaves 1.37 pounds Stew Meat (or steak), cut into bite-sized pieces 10 Fire Roasted Chili's (chopped) 1/2 tsp salt 1/2 tsp pepper 1/2 tsp Garlic Powder 1/2 tsp Lemon Pepper 1/2 tsp Crushed Red Pepper 2 cups Water Flour tortillas Green pepper slices Sour cream Shredded cheese Diced onion Lemon wedges Thank you so much for supporting my site Other Recipes You Might Like Spicy Black Bean Chili Green Chili White Pork Chili Instant Pot Parmesan Buttery, Garlic Potatoes Parmesan Potato Bites How to make Green Chili Beef burritos Instant Pot Start by preparing your cilantro. If you'd like to save some for later, roll it into a log with leaves tucked in a little, keeping the stems intact. Cut the desired amount of cilantro leaves and set them aside for this recipe. If your stew meat is frozen, you'll need to thaw it first. Place the frozen meat in your Instant Pot and pressure cook it for 4 minutes on high pressure with one cup of water. After the pressure cooking, release the pressure manually. Once the meat is thawed, add the fire roasted chili's (you can chop them or leave them whole), salt, pepper, garlic powder, lemon pepper, crushed red pepper, and 2 cups of water to the Instant Pot with the meat. Seal the Instant Pot, ensuring it's set to "sealing" and not "venting." Pressure cook on high for 30 minutes with an instant release. Wait until the valve pin drops, indicating the pressure is released, before opening the lid. Be sure to open the lid away from you to avoid the hot steam. Stir the contents in the Instant Pot and chop up the green chilies to distribute their flavors throughout the stew meat. To assemble the burritos, warm up tortillas and place a generous portion of the stew meat and green chili mixture in the center. Top the stew meat with green pepper slices, sour cream, shredded cheese, and diced onion. Squeeze the juice from a lemon wedge over the fillings. Fold the sides of the tortilla over the fillings and roll it up to create a burrito. Thank you so much for supporting my site How to make Green Chili Beef burritos Stove Top In a large skillet or a Dutch oven, heat some oil over medium-high heat. Add the stew meat pieces and brown them on all sides. This should take about 5-7 minutes. Remove the meat from the skillet and set it aside. In the same skillet, add the chopped fire roasted chilies and sauté for a couple of minutes until they become fragrant. Return the browned stew meat to the skillet and add the salt, pepper, garlic powder, lemon pepper, crushed red pepper, and 2 cups of water. Stir to combine all the ingredients. Reduce the heat to low, cover the skillet, and let the mixture simmer for about 20-25 minutes, or until the meat is tender and the flavors are well incorporated. You may need to add more water if it becomes too dry during cooking. While the stew meat is simmering, warm the flour tortillas in a separate skillet or microwave. Once the meat is cooked and tender, remove it from the heat. You can use a slotted spoon to transfer the meat to the tortillas to prevent excess liquid from making them soggy. Top the stew meat in the tortillas with green pepper slices, sour cream, shredded cheese, diced onion, and a squeeze of lemon juice from a wedge. Fold the sides of the tortilla over the fillings and roll it up to create a burrito. Thank you so much for supporting my site How to make Green Chili Beef burritos for OAMC (Freezer Meals) In a large stockpot or multiple pots if needed, brown the stew meat pieces in batches over medium-high heat. Remove each batch and set it aside. In the same pot, add the chopped fire roasted chilies and sauté them until they become fragrant. Return the browned meat to the pot, add the salt, pepper, garlic powder, lemon pepper, crushed red pepper, and water. Stir to combine. Simmer the mixture over low heat for 20-25 minutes or until the meat is tender and the flavors are well incorporated. Adjust the water and seasonings as needed based on the amount of meat you're cooking. While the stew meat is simmering, you can prepare and assemble the tortillas with green pepper slices, sour cream, shredded cheese, diced onion, and lemon wedges. Once the meat is cooked and tender, remove it from the heat and allow it to cool. Portion the stew meat and the chili mixture into individual meal-sized portions. You can use airtight containers or resealable freezer bags to store them. Be sure to label each container with the date and contents. Place the containers in the freezer for Once-A-Month Cooking. They can be stored for several weeks, and you can take out portions as needed for reheating. When you're ready to serve, simply reheat the stew meat in a skillet or the microwave and assemble your burritos with the toppings. By following these steps, you can prepare a la rge batch of Cilantro and Fire Roasted Chili Stew Meat Burritos for Once-A-Month Cooking and enjoy them conveniently whenever you need a quick meal.

Ranch mashed potatoes offer a delightful twist to the classic comfort food, infusing the creamy goodness of traditional mashed potatoes with the zesty flavors of ranch seasoning, melt in your mouth, intertwined with the tangy, herby notes of ranch seasoning. Ranch, Sour Cream Loaded Mashed Potatoes Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share Ranch mashed potatoes offer a delightful twist to the classic comfort food, infusing the creamy goodness of traditional mashed potatoes with the zesty flavors of ranch seasoning. Imagine velvety, perfectly whipped potatoes that melt in your mouth, intertwined with the tangy, herby notes of ranch seasoning, creating a delightful explosion of taste with every spoonful. The combination of creamy and tangy elevates these mashed potatoes to new heights, making them an irresistible addition to any meal. Whether served as a side dish for a family dinner or a gathering with friends, ranch mashed potatoes add a burst of flavor and a touch of excitement, leaving taste buds dancing with joy and hearts longing for more. This indulgent yet comforting dish is sure to become a beloved favorite that brings smiles and satisfaction to the table. You will Need: 8 Large Potatoes 1/2 Cup Sour Cream 1/2 Stick butter 2 TBSP Ranch Seasoning Heavy Cream (Optional) Salt and Pepper To Taste I used 1 tsp Salt and 1/4 tsp Pepper. Other Recipes you might like Ultimate Bacon Potato Salad Basic Mashed Potatoes Bacon and Onion Gravy Copycat KFC Gravy Brown Gravy without roast drippings Old Fashion Turkey Gravy Thank you so much for supporting my site Variations: Loaded Ranch Potatoes: After roasting, top the potatoes with shredded cheese, crispy bacon, sour cream, and green onions for an indulgent twist. Spicy Ranch Potatoes: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a kick of heat. Garlic Ranch Potatoes: Toss the potato chunks with minced garlic before roasting to infuse them with a delightful garlic flavor. Instant Pot Directions- Stove top Directions are below Start by peeling and dicing potatoes, add to your instant pot Add sliced onion on top, add 1 1/2 cup water. Place your lid on (making sure you are on sealing and not venting) and set timer for 12 minutes. (Instant Release) Drain water from potatoes and move to a bowl, add Ranch seasoning , sour cream, butter (add enough heavy cream for desired thickness) Mix well. Salt and Pepper to taste. Whip potatoes with a potato masher until smooth These potatoes are PERFECT with our Bacon, Onion, Mushroom Gravy!~ Thank you so much for supporting my site Stove top Directions for boiling potatoes. Scrub potatoes clean, Peel and cut into large chunks. Transfer the potatoes to a saucepan and cover with water. Bring the water to a boil. Reduce heat to medium. let simmer until fork-tender (20 to 25 minutes) Drain potatoes in a colander. transfer to a bowl. Add Ranch seasoning , sour cream, butter (add enough heavy cream for desired thickness) Mix well. Salt and Pepper to taste. Thank you so much for supporting my site Whip potatoes with a potato masher until smooth These potatoes are PERFECT with our Bacon, Onion, Mushroom Gravy!~ Serving and Pairing: Ranch mashed potatoes are a versatile side dish that pairs well with a wide range of main courses, such as roasted chicken, grilled steak, or baked salmon. They are also a fantastic accompaniment to BBQ dishes, fried chicken, or even as a filling for shepherd's pie. Variations: You can customize your ranch mashed potatoes by adding various ingredients: Cheesy Ranch Mashed Potatoes: Stir in shredded cheddar or Parmesan cheese for an extra layer of richness. Bacon Ranch Mashed Potatoes: Crumble cooked bacon into the mashed potatoes for a delightful savory twist. Chive Ranch Mashed Potatoes: Garnish with chopped fresh chives for a burst of freshness and color. Ranch mashed potatoes elevate the beloved classic to a whole new level, delivering a mouthwatering fusion of flavors that will leave everyone at the table wanting seconds. Whether served at family gatherings, potlucks, or weeknight dinners, these creamy and flavorful mashed potatoes that will have everyone coming back for seconds To store ranch mashed potatoes follow these steps: Cooling: Allow the ranch mashed potatoes to cool down to room temperature after cooking. Avoid leaving them at room temperature for an extended period, as bacteria can multiply rapidly in this environment. Storage Container: Transfer the cooled mashed potatoes into an airtight container. Use a clean container with a fitted lid to ensure an airtight seal, preventing air from entering and causing the potatoes to dry out. Refrigeration: Place the container with the ranch mashed potatoes in the refrigerator in an air tight container. Ranch Mashed Potatoes can last in the refrigerator for about 3 to 5 days. Reheating: When you're ready to eat the leftover ranch mashed potatoes, reheat them on the stovetop or in the microwave. Add a splash of milk or cream to help restore their creamy texture as you gently heat them, stirring occasionally. Storage Duration: Mashed potatoes can be stored in the refrigerator for up to 3-5 days. After this time, their quality may begin to deteriorate, and they may develop an off-flavor. Freezing (Optional): If you have more leftover mashed potatoes than you can consume within a few days, you can freeze them for longer storage. Place the cooled mashed potatoes in a freezer-safe, airtight container or heavy-duty freezer bag. Ensure there's enough headspace in the container to allow for expansion during freezing. Thawing Frozen Mashed Potatoes: When you want to use the frozen ranch mashed potatoes, move them from the freezer to the refrigerator and allow them to thaw overnight. Reheat them following the same methods as for refrigerated leftovers. Properly storing ranch mashed potatoes is essential for food safety and maintaining their quality. Reheating them gently helps preserve their creamy texture and delicious flavors, allowing you to enjoy the delightful taste of ranch-infused mashed potatoes even after storing them. Regenerate response

Satisfy your sweet cravings with an array of desserts that redefine bliss. Our recipes promises to captivate your taste buds one delightful bite at a time! Sweet Dessert Recipes Satisfy your sweet cravings with an array of easy desserts that redefine bliss. Our dessert recipes are the best and promises to captivate your taste buds one delightful bite at a time! The Ultimate Banana Pudding Poke Cake Recipe This Banana Pudding Poke Cake 🍌🍰 is absolutely divine! Moist banana cake, creamy pudding filling, topped with fluffy cream cheese frosting and fresh bananas 🍌—it's a guaranteed crowd-pleaser at any gathering! Perfect for potlucks or parties 🎉, this dessert will have everyone asking for seconds and smiling 😋 Cinnamon Sugar Blackberry Cobbler 🍇Cinnamon Sugar Blackberry Cobbler – a warm and comforting dessert featuring plump blackberries, a hint of cinnamon, and a golden crust. ✨ Perfect for small get-togethers and happy moments, this cobbler brings a bit of joy to any occasion during blackberry season! 🎉 Old School Chocolate Brownies The best Old School Chocolate Brownies – rich, moist, and irresistibly chocolaty. 🍫✨ Whether enjoyed on their own or paired with a scoop of vanilla ice cream, these brownies are a timeless treat. Perfect for satisfying your sweet cravings and bringing a touch of nostalgia to every bite! 🍰🍦 Instant Pot Cranberry Sauce Instant Pot Cranberry Sauce: A quick and delightful creation that pairs perfectly with a variety of dishes. 🍽️🍊 Let the Instant Pot work its magic, infusing cranberries with a blend of sweetness and tanginess. This a dessert sauce not only complements your holidays but also adds a special touch to everyday meals. Caramel Apple Parfait 🍯Caramel Apple Parfait – a delightful fusion of sweet yogurt, tender apples, rich caramel, and crunchy granola. 🍏 Perfect for a quick indulgence or a sweet ending to a meal, these parfaits bring a touch of decadence and fall flavors to your day. Treat yourself to the simple joy of spooning into layers of caramel-infused apple goodness🥣 Strawberry Sauce (Filling) 🍓Strawberry Sauce (Filling) – a sweet and vibrant addition to elevate your desserts. 🍓✨ Perfect for drizzling over pancakes, filling pastries, or topping ice cream, this strawberry sauce recipe adds a burst of flavor to your favorite treats.🍨 Coconut pecan chocolate peanut butter fudge ✨ Easy Coconut Pecan Chocolate Peanut Butter Fudge: A sweet symphony of creamy textures and rich flavors. 🥥🍫🥜 Whether enjoyed as a delightful treat on its own or added as a fun topping to desserts. Enjoy this fun-filled indulgence! Caramel Apple Hand Pies 🍏Caramel Apple Hand Pie – it's like a sweet hug for your taste buds! 🍏🥧 These handcrafted delights are a perfect blend of caramel sweetness, tender apples, and flaky pastry. Ideal for cozy gatherings or just a simple indulgence, these pies bring the comforting flavors of fall right to your fingertips. Oreo Cream Chocolate Cake Oreo Cream Chocolate Cake – hailed as the best and renowned for its super moist texture. 🍫🍰 Revel in the rich blend of velvety chocolate layers and Oreo cream filling, creating a heavenly symphony of flavors. Perfect for any celebration or sweet craving, this cake is a must-try for those who appreciate a decadent and moist dessert experience! Southern Black Berry Cobbler ⭐Southern Blackberry Cobbler – a true gem known for its incredible taste and irresistible sweetness. 🍇🥧 This classic dessert is a perfect blend of juicy blackberries, buttery crust, and a hint of spice, creating a cobbler that's both comforting and decadent. Whether for a family gathering or a cozy evening treat, this Southern Blackberry Cobbler is a must-try! Greek Yogurt ⭐Instant Pot Homemade Greek Yogurt – a simple yet delicious process that brings the creamy richness of Greek yogurt to your fingertips. 🥄✨ Follow the easy steps, and in no time, you'll be enjoying a batch of velvety yogurt with the authentic tanginess of Greek style. Perfect for breakfast bowls, smoothies, or as a versatile ingredient in your favorite recipes. Sweet Yogurt Starters Yogurt Drops ⭐Frozen Sweet Yogurt Starters – introducing Yogurt Drops designed to kickstart your homemade yogurt journey. ❄️🍦✨ Simply use these frozen drops to initiate a batch of creamy, delicious yogurt. Perfect for adding a touch of sweetness to your morning routine or enjoying as a frozen treat. Strawberry Cheesecake yogurt or fruit topping Strawberry Cheesecake Yogurt or Fruit Topping – a luscious treat to elevate your yogurt experience. 🍓🍰✨ Whether you're craving the richness of cheesecake or the vibrant burst of fresh fruit, this topping adds a decadent layer to your yogurt. Perfect for creating delicious parfaits, enhancing your breakfast bowls, or satisfying your sweet tooth. Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter LinkedIn

I can tell you this is the best pork chili out there, but you'd have to try this one to believe it. It's not just "good." it's over the top good. My husband filled his bowl to the top twice and said it was the best pork chili he's ever had, Instant Pot and Crock pot Pork Chili Share You Will Need: 2 pounds pork cut into large chunks- a little bigger than Bite-Size 2 TBS Oil (I used vegetable oil) 1/2 cup Beef Broth 1 Can Red Chili Beans(drained not rinsed) 1 Medium/large Onion (diced) 1 Can Seasoned Pinto Beans (drained not rinsed) Margaret Holmes 2 TBS Minced Garlic 1 TBS Onion Powder 1 29 oz can Tomato Sauce 1 TSP Brown Sugar 4 TBS Chili Powder 2 tsp Salt 1/2 tsp Cumin 1 TBS Paprika 2 Cans Diced Tomatoes 15oz (1 reg) (1 fire-roasted) 16oz can 2 TBS chopped Jalapeno~ 1 Cup Fiesta Cheese Additional Toppings- (optional) Shredded cheese. Sliced avocado. Shredded lettuce. Sliced olives. Chopped tomatoes. Guacamole Crushed tortilla chips. Salsa (extra-spicy!) Pork Chili Instant Pot Directions: 1. Start by cutting your pork into chunks, a little bigger than bite-sized pieces. 2. Add Pork to instant pot and add oil, minced garlic, salt, onion powder, cumin, Paprika, mix well and turn the saute on. 3. Brown Pork when pork is halfway browned add the onion, Saute for 3 to 4 min until the onion is covered in the seasonings. 4. Add Tomato Sauce, scraping the bottom as you stir. 5. Add brown sugar, chili powder, diced tomatoes, drained chili beans, seasoned pinto beans, beef broth, and Jalapeno's~ then mix well. 6. Place your lid on, make sure you are on sealing and not venting 7. Set timer for 11 min (manual high pressure OR pressure cook) Instant Release 8. When your pressure valve goes down, open your lid, add cheese. Stir and ENJOY~ Serve with Tortilla Chips and toppings of your choice. Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Pork Chili Crock Pot Directions: 1. Start by cutting your pork into chunks, a little bigger than bite-sized pieces. 2. Add Pork to Skillet to brown along with oil. minced garlic, salt, onion powder, cumin, Paprika, mix well and turn the heat to medium. 3. Brown Pork, when pork is halfway browned add the onion, Saute for 3 to 4 min until the onion is covered in the seasonings. 4. Add pork and onion to your crock pot and add Tomato Sauce , brown sugar, chili powder, diced tomatoes, drained chili beans, seasoned pinto beans, beef broth, and Jalapeno's~ then mix well. 6. Place your lid on and cook 4 hours on high and 6 to 8 hours on low, When done add cheese to the top and cover until melted. ENJOY~ Serve with Tortilla Chips and toppings of your choice. Other Recipes You might like White Pork Chili Spicy Black Bean Chili Green Chili Instant Pot Hardy Chili Mac with cheese Ultimate Pea Salad Black Bean Chili Recipe

Enjoy authentic Instant Pot or Stove Top Mexican Rice in minutes! Bursting with spices and diced tomatoes, . Don't forget lime wedges for extra zing! The Best Authentic Mexican Rice Instant Pot And Stove Top Directions Below: Enjoy your Mexican dinner with our Fast and Easy Mexican Rice! Whether you're kickin' it on the stove top or keeping it cool with the Instant Pot, this dish brings those Spanish and Mexican flavors to your table. Enjoy authentic Instant Pot or Stove Top Mexican Rice in minutes! Bursting with spices and diced tomatoes, . Don't forget lime wedges for extra zing! Great side dish for Tacos and Enchiladas or stuffing for a Mexican burrito! Share Don’t forget to check out my Instagram account or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: Add items below to your Walmart Cart. As a creator I earn from Purchases. 2 cups long-grain white rice 2 tablespoons vegetable oil 1 medium-sized onion , finely chopped 2 cloves garlic, minced 1 can (14.5 ounces) Fire Roasted diced tomatoes , undrained 1 can (10 ounces) diced tomatoes with green chilies , undrained 2 cups chicken or vegetable broth 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon Salt 1/2 teaspoon pepper Fresh cilantro for garnish (optional) Lime wedges for serving Thank you for supporting our site! Mexican Recipes Calabacitas Copycat Taco Bell's Pintos 'n Cheese Restaurant Style Guacamole Mexican Street Corn Copycat Taco Bell's Red Sauce Mexican Beef Casserole Mexican Taco Filling How do you make Instant Pot Authentic Mexican Rice Rinse 2 cups of long-grain white rice under cold water until the water runs clear. Set aside. Turn on the Instant Pot and select the "Saute" function. Heat 2 tablespoons of vegetable oil in the pot. Add finely chopped onions and minced garlic to the Instant Pot. Sauté until the onions become translucent. Stir in the rinsed rice, toasting it in the oil for 2-3 minutes until it becomes lightly golden. Add both cans of diced tomatoes (14 ounces and 10 ounces) with their juices to the Instant Pot. Mix well. Pour in 2 cups of chicken or vegetable broth. Season the mixture with 1 teaspoon each of ground cumin, chili powder, and paprika. Add 1/2 teaspoon each of garlic powder and onion powder. Season with salt and pepper to taste. Stir thoroughly. Close the Instant Pot lid and set the vent to the sealing position. Cancel the "Saute" function and select the "Pressure Cook" or "Manual" setting. Set the cooking time to 4 minutes on high pressure. Once the cooking cycle is complete, allow for a natural pressure release for 10 minutes, followed by manual release for any remaining pressure. Open the Instant Pot and fluff the rice with a fork. If the rice seems too wet, let it sit uncovered for a few minutes to allow excess moisture to evaporate. Optional: Garnish the Mexican rice with chopped fresh cilantro. Serve the Instant Pot Mexican rice with lime wedges on the side for added flavor. Thank you for supporting our site! How do you make Stove Top Authentic Mexican Rice Rinse 2 cups of long-grain white rice under cold water until the water runs clear. Set aside. In a large, heavy-bottomed pot or Dutch oven, heat 2 tablespoons of vegetable oil over medium heat. Add finely chopped onions and minced garlic to the pot. Sauté until the onions become translucent. Stir in the rinsed rice, toasting it in the oil for 2-3 minutes until it becomes lightly golden. Add both cans of diced tomatoes (14 ounces and 10 ounces) with their juices to the pot. Mix well. Pour in 2 cups of chicken or vegetable broth. Season the mixture with 1 teaspoon each of ground cumin, chili powder, and paprika. Add 1/2 teaspoon each of garlic powder and onion powder. Season with salt and pepper to taste. Stir thoroughly. Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a tight-fitting lid and simmer for 15-20 minutes, or until the rice is cooked and the liquid has been absorbed. Once the rice is cooked, fluff it with a fork to separate the grains. Optional: Garnish the Mexican rice with chopped fresh cilantro. Serve the stovetop Mexican rice with lime wedges on the side for added flavor. Explore Whatnot- Free giveaways, and up to $200 in free credits just for signing up! What will you win today? Thank you for supporting our site! Storage and Tips Authentic Mexican Rice Storage Tips: Refrigeration: Allow the Mexican rice to cool completely before transferring it to an airtight container. Refrigerate within 2 hours of cooking. Storage Duration: Stored properly, the Mexican rice can be refrigerated for up to 3-4 days. Reheating Tips: Microwave: Reheat individual portions in the microwave, adding a splash of water to maintain moisture. Stovetop: Reheat larger quantities on the stovetop. Add a bit of broth or water, fluffing the rice as it warms. Freezing Tips: Cool Completely: Allow the rice to cool completely before freezing to prevent ice crystals. Portioning: Consider portioning into smaller containers for easier thawing. Airtight Containers: Use airtight containers or heavy-duty freezer bags to prevent freezer burn. Labeling: Label containers with the date to track freshness. Freezer Duration: Mexican rice can be frozen for up to 3 months. Tips: Adjust Spice Level: Customize the spice level to your preference by adjusting chili powder and green chilies. Vegetarian Option: For a vegetarian version, use vegetable broth instead of chicken broth. Fluffing Rice: After cooking, let the rice sit for a few minutes with the lid off to fluff and release excess moisture. Garnish Creatively: Experiment with garnishes like avocado, diced jalapeños, or grated cheese for added flair. By following these storage and reheating tips, you can enjoy the flavors of your Authentic Mexican Rice even on busy days or make-ahead meals. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

This casserole is the ultimate crowd-pleaser – Tender Meatballs over creamy Ranch mashed potatoes topped with cheese.  On the table in 30 minutes. Cheesy Ranch Meatball Casserole with Mashed Potatoes Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Elevate your dinner game with this easy-to-make Meatball Casserole featuring golden-brown meatballs nestled in a bed of rich and creamy mashed potatoes, all topped with a gooey layer of shredded cheese. Fast and easy! On the table in 30 minutes. Meatball Casserole Ingredients 2 packages (2 oz each) Ranch dressing mix 1/2 of a 13.75 oz Hungry Jack Potato Flakes ( 6.875 ounces ) 1 1/2 sticks of butter 3/4 cup sour cream 1 package (8 oz) cream cheese 1 medium saucepan of water 1 1/2 tsp salt 1/2 tsp pepper 1 cup shredded cheese (your choice of type) 1 package (32 oz) of Homestyle Frozen Meatballs 6 tbsp oil 1 1/2 tsp garlic salt 1/2 tsp pepper Frozen vegetables (for serving) Thank you so much for supporting my site What Goes Well With Meatball Casserole Southern Kicked-up Green Beans Parmesan Canned Corn Bacon and onion Collard Greens Buttery Parmesan Corn On The Cob Instant Pot Brussel Spouts Meatball Casserole Instant Pot Equipment: Instant Pot Pot in Pot, Baking, Casseroles, Lasagna Pans Trivet with handles Instructions: Prepare Mashed Potatoes: In the Instant Pot , add the Hungry Jack Potato Flakes, 1 1/2 sticks of butter, sour cream, Ranch dressing mix, cream cheese, 1 1/2 teaspoons of salt, and 1/2 teaspoon of pepper. Set the Instant Pot to "Manual" or "Pressure Cook" mode and cook on high pressure for 5 minutes. Once done, do a quick release of pressure and carefully open the Instant Pot. Stir the mashed potatoes until they are smooth and creamy. Adjust seasoning if needed. Prepare Meatballs: While the mashed potatoes are cooking, heat the oil in a pan on the stove. Add the garlic salt and 1/2 teaspoon of pepper to the oil. Add the frozen meatballs to the seasoned oil and sauté them until they are browned on all sides. Layer the Casserole: Transfer the mashed potatoes to an oven-safe casserole dish that fits inside the Instant Pot. Layer the browned meatballs on top of the mashed potatoes. Set Up the Instant Pot for PIP: Add 1 cup of water to the bottom of the Instant Pot. Place a trivet with handles into the Instant Pot over the water. Cook Using PIP Method: Carefully lower the casserole dish with the mashed potatoes and meatballs onto the trivet inside the Instant Pot. Seal the Instant Pot and set it to "Manual" or "Pressure Cook" mode for 5 minutes on high pressure. Release Pressure and Broil: Once the cooking cycle is complete, perform a quick pressure release. Carefully remove the Pot in Pot dish from the Instant Pot and place it in your oven under the broiler. Sprinkle the top of the mashed potatoes with the shredded cheese. Broil for 3-5 minutes or until the cheese is bubbly and golden brown. Serve: Carefully remove the casserole dish from the oven, let it cool for a few minutes, and serve your Cheesy Ranch Meatball Casserole with a side of your favorite frozen vegetables. Thank you so much for supporting my site Meatball Casserole Oven Prepare Mashed Potatoes: In a large pot, bring water to a boil. Add 1 1/2 teaspoons of salt to the boiling water. Slowly stir in the Hungry Jack Potato Flakes while continuously whisking to avoid lumps. Add 1 and 1/2 sticks of butter to the potatoes and mix until well combined. Stir in the sour cream, Ranch dressing mix, cream cheese, and 1/2 teaspoon of pepper. Continue mixing until smooth and creamy. Adjust seasoning if needed. Assemble the Casserole: Preheat your oven to 350°F (175°C). Transfer the mashed potato mixture into a medium-sized casserole dish and spread it evenly. Prepare Meatballs: While the oven is preheating, defrost the meatballs in the microwave for about 10 minutes. In a large bowl, combine the defrosted meatballs, 6 tablespoons of oil, 1 1/2 teaspoons of garlic salt, and 1/2 teaspoon of pepper. Toss to coat the meatballs evenly. Layer the Casserole: Place as many meatballs as you can fit into the mashed potatoes, pushing them down slightly to nestle them in. Place the remaining meatballs in another casserole dish. Bake: Cover both casserole dishes with foil and bake in the preheated oven for 20 minutes. Broil: After 20 minutes, remove the casseroles from the oven and uncover them. Sprinkle the top of the mashed potatoes with the shredded cheese. Place both casserole dishes back in the oven on the broil setting for 8 to 10 minutes, or until the tops are golden brown. Serve: Remove the casseroles from the oven and let them cool for a few minutes before serving. Serve the Cheesy Ranch Meatball Casserole with a side of your favorite frozen vegetables. Thank you so much for supporting my site Meatball Casserole Variations Italian Meatball Casserole: Replace the Ranch dressing mix with Italian seasoning. Use Italian-style frozen meatballs and top with marinara sauce and mozzarella cheese before broiling. BBQ Meatball Casserole: Use BBQ sauce instead of Ranch dressing mix for a smoky flavor. Top with additional BBQ sauce and shredded cheddar or Monterey Jack cheese before broiling. Spicy Meatball Casserole: Add heat by using spicy meatballs or adding crushed red pepper flakes to the seasoning. Top with sliced jalapeños and pepper jack cheese before broiling. Meatball and Mushroom Casserole: Stick with the original Ranch dressing mix. Add sliced mushrooms to the meatball mixture for an earthy flavor. Top with Swiss cheese before broiling for a savory twist. Meatball and Spinach Casserole: Keep the Ranch dressing mix. Add chopped spinach to the mashed potatoes. Top with a blend of Italian cheeses before broiling for a balanced option. Meatball and Bacon Casserole: Maintain the Ranch dressing mix. Add crispy bacon bits to the mashed potatoes. Top with more bacon bits and cheddar cheese before broiling for a hearty dish. Teriyaki Meatball Casserole: Use teriyaki sauce for flavoring the meatballs. Top with sliced green onions and sesame seeds before broiling. Serve with a drizzle of extra teriyaki sauce. Tex-Mex Meatball Casserole: Replace Ranch dressing mix with taco seasoning. Use Mexican-style frozen meatballs. Add layers of salsa, shredded cheddar, and diced tomatoes before broiling. Serve with sour cream and guacamole. Meatball and Pesto Casserole: Use basil pesto for added flavor in the mashed potatoes. - Top with fresh basil leaves and grated Parmesan cheese before broiling.

Have you ever proofed dough in the instant pot? It's so easy to do, and the dough comes out light and airy and fluffy. I love the texture of bread when it's done this way and these slider buns are a sinch. They are perfect for making hamburger sliders, pork sliders, ham and cheese sliders, anything Instant Pot Slider Buns 1/2 Cup Water 1 TB Dry Active Yeast 3 1/2 cups flour (more to sprinkle counter tops and make sure your roll dough is sticky) 1/4 Cup Sugar 4 TS Butter (divided) 1 Egg Butter Spray OR Olive Oil Spray Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Have you ever proofed dough in the instant pot? It's so easy to do, and the dough comes out light and airy and fluffy. I love the texture of bread when it's done this way and these slider buns are a sinch. They are perfect for making hamburger sliders, pork sliders, ham and cheese sliders, anything you really want to make with them. Store-bought is okay, but homemade is always better. You Will Need Directions In a bowl mix 1/4 water with yeast. Let stand 10 min. While your yeast is activating, get another bowl and add 3 1/2 cups flour. 1/4 cup water, egg, sugar, 2 TBS butter, Wait for your yeast and then add to mixture. Mix well Then add flour to your counter top and start kneading , Take your dough and start folding it into each other. while pressing down. (see video) After kneading , spray the inside of your instant pot (I used my 3 qt) roll ball of dough around so that oil covers the dough. Place your lid on, turn your valve to sealing (not venting) and press yogurt. Take it down to 1 hour. When done, take out of your instant pot, and place on the floured counter top. Roll into a 1-inch circle. Take a jar or cookie cutter and cut out circles. Get your pan out, and spray with oil and place your circles, lightly touching each other. Butter tops generously. Let rise for 1 more hour. Pre-heat oven to 350 and bake for 22 min (20 min if you want them lighter in color) When rolls are hot, butter each top (use the rest of the butter) Slap them babies with some grape jelly and... Enjoy How-to Video

Traditional Colcannon potatoes are dreamy. Fried cabbage and onion and rich mashed potatoes is a true recipe for yummy!~ With the luck of the Irish they say!~ Stove Top Or Instant Pot Traditional Irish Colcannon Potatoes These traditional Colcannon potatoes are dreamy. Fried cabbage and onion and rich mashed potatoes is a true recipe for yummy!~ Traditional Colcannon potatoes are very lightly seasoned with salt and pepper. They serve Colcannon on Halloween night, they would hide a ring inside the potatoes, whoever found it was to be married next. It's another great dish for St. Patrick's Day. With the luck of the Irish they say!~ Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: 6 Russet Potatoes, peeled and cubed 1/2 Cabbage, diced small 8 slices Bacon, cut into strips 1 Small/Medium Yellow Onion, diced 8 TBSP Butter, divided 1/2 cup Whole Milk 1 1/2 tsp Salt 1/4 tsp Pepper 1 Green Onion, sliced (for garnish) Thank you so much for supporting my site How Do You Make Instant Pot Colcannon Potatoes? Instructions: Prepare Potatoes: Peel and cube the Russet Potatoes. Place the potato cubes in the Instant Pot. Add enough water to cover the potatoes. Set Instant Pot to Manual mode, high pressure, for 8 minutes. Once done, quick-release the pressure and drain the potatoes. Prepare Bacon and Vegetables: While the potatoes are cooking, dice the Yellow Onion and Cabbage into small cubes. In a skillet, melt 2 TBSP of butter over medium heat. Add the Bacon strips and fry until crisp/soft. Remove bacon from the skillet and place on a paper towel to drain, leaving bacon grease and butter in the skillet. Add diced Cabbage to the skillet and cook until tender and slightly browned. Season with salt and pepper to taste. Cover with a lid, stirring every 2-3 minutes. Combine Bacon and Vegetables: When the cabbage and onions are done, drain them using a fine mesh strainer. By this time, your potatoes should be ready. Drain them as well. In the Instant Pot, add 4 TBSP of butter to the drained potatoes along with whole milk, salt, and pepper. Mash the potatoes using a Potato Masher or mix with a hand mixer until well combined. Combine Potatoes and Vegetables: Gently fold the drained cabbage and onions into the mashed potatoes until well combined. Serve: Transfer the mashed potato mixture to a serving bowl. Optional: Place 1-2 TBSP of butter in the center of the mashed potatoes. Top with the crispy bacon strips and sliced green onions. What can you serve with colcannon Potatoes? Corned beef Ham Pork Tenderloin Parmesan Chicken Candies Carrots BBQ meat loaf Thank you so much for supporting my site How Do You Make Stove Top Colcannon Potatoes? Instructions: Prepare Potatoes: Peel and cube the Russet Potatoes. Place the potato cubes in a large pot and cover with water. Boil the potatoes until tender (about 20 to 25 minutes). Drain the potatoes and return them to the pot. Prepare Bacon and Vegetables: While the potatoes are boiling, set a separate skillet on medium heat. Add 2 TBSP of butter to the skillet. Add Bacon strips and fry until crisp/soft. Remove bacon from the skillet and set aside. In the same skillet, add diced Yellow Onion and diced Cabbage. Sauté for 5-7 minutes until slightly browned and tender. Combine Bacon and Vegetables with Potatoes: Mash the boiled potatoes in the large pot. Add the sautéed bacon, onions, and cabbage to the mashed potatoes. Add 4 TBSP of butter, whole milk, salt, and pepper to the pot. Mix everything together until well combined. Serve: Transfer the loaded mashed potato mixture to a serving bowl. Optional: Place 1-2 TBSP of butter in the center of the mashed potatoes. Top with the sliced green onions. Thank you so much for supporting my site Colcannon is so loved, that it has inspired a traditional Irish song by its own name or by the name, “The Skillet Pot,” and has been recorded by many artists. Lyrics: “Did you ever eat Colcannon, made from lovely pickled cream? With the greens and scallions mingled like a picture in a dream. Did you ever make a hole on top to hold the melting flake Of the creamy, flavored butter that your mother used to make?” The chorus: “Yes you did, so you did, so did he and so did I. And the more I think about it sure the nearer I’m to cry. Oh, wasn’t it the happy days when troubles we had not, And our mothers made Colcannon in the little skillet pot.” Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Pan Fried Potatoes are simple, easy, crispy, and so easy to make. With this method they come out perfect every time. We love making Fried Potato as an easy side dish. You can make them with your eggs in the morning, or with Pinto Beans for Supper. Perfect pan Fried Potatoes Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Pan Fried Potatoes are simple, easy, crispy, and so easy to make. With this method they come out perfect every time. We love making Fried Potato as an easy side dish. You can make them with your eggs in the morning, or with Pinto Beans for Supper. These crispy potatoes are the perfect comfort food and always a family favorite. Fried potatoes cook with a crispy texture and fluffy in the center. There are never any left overs. Add salt and pepper to taste or your own favorite seasonings. In fact, try out our Zesty I talian Seasoning blend, it goes PERFECT on French Fries! You Will Need 2 TBSP Olive Oil 2 TBSP Butter 3 Medium Potatoes (or more if you need) 1 Medium Sliced Onion Directions Peel 3 medium/large potatoes Slice each potato into sections (As Shown) If you cut each potato slice a quarter inch thick, this cut should also be a quarter inch thick, to give the fry even dimensions. Keep your cut fries in cold water with a TBSP lemon Juice to keep potatoes from oxidation and browning. It will not change the taste. Cut onion in half and then slice add to potatoes Preheat pan with butter and oil, place onion and potatoes (salt and pepper) into frying pan when butter melts. Set your timer for 5 min (don't turn until your timer goes off) After your first 5 min, turn potatoes over, and reset timer for another 5 min (do this 4 times) 5 if you like really crispy potatoes. ) Remove potatoes, into a paper toweled bowl and salt and pepper to taste Breakfast Ideas Ham, Egg and Cheese Casserole Ranchero Huevos Easy Sausage Balls Western Omelette Strawberry Crepes Asparagus Omelet Place the potato on its side and using a large chef’s knife, cut a thin slice off the edge to serve as a flat base. Flip the potato cut side down and cut thin slices; make them the width you’d like your french fries. Stack a few of the slices, then cut them in the other direction to create French fries Why do you soak French fries in water before frying? The reason is to prevent the potatoes exposure to air, which causes dehydration, oxidation, and discoloration. Immersing cut potatoes will also help rinse off excess starch. The Best Pota toes for French Fries The following varieties are some of the best types of potatoes for making breakfast potatoes: Russet- potato is a type of potato that is large, with dark brown skin and few eyes. The flesh is white, dry, soft, and mealy, and it is suitable for baking, mashing, and french fries. Katahdin- are round, large-sized potatoes with thin light-buff skin and white flesh Norkotah- potatoes are also called Russet Burbank potatoes. They are a waxy type of potato, which means they have a lower starch content than other types of potatoes. These are popular for their high yield, disease resistance, and ability to be stored for long periods. Kennebec- are a type of white potato that can be harvested young, approximately 70 to 80 days, or full-grown, picked around 90 to 120 days after planting.

This Southern homemade mac and cheese is a Instant Pot Favorite. This macaroni dish is made with three types of cheese. It’s super easy to make and can easily be doubled or tripled to feed a larger crowd, Southern Creamy Macaroni And Cheese Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share Instant Pot Macaroni and cheese Baked oven directiosn below This Southern homemade mac and cheese is a Instant Pot Favorite. What's not to love? This macaroni dish is made with three types of cheese, milk and seasonings. It’s super easy to make and can easily be doubled or tripled to feed a larger crowd or very hungry kids! and aren't we all kids by heart? You can never go wrong with a cheesy pipping hot dish of homemade macaroni and cheese. After making this homemade mac and cheese you will never want the boxed stuff again.. You Will Need 16 oz Elbow Macaroni 5 Cups Water 1 Stick Butter 1/4 Block Velveeta Cheese 1 cup fiesta Shredded Cheese (divided) 1 Cup Mozzarella Cheese 1 tsp Salt 1/4 tsp Pepper 1 cup Milk Place Macaroni and water into your instant pot, place your lid on, make sure you are on sealing and not venting, press manual (or pressure cook) for 12 min.When your timer goes off wait for your pressure button to go down and open lid. Add Butter, Velveeta cheese, 1/2 shredded cheese, salt, pepper and milk. Mix well What can you serve with macaroni and cheese? Southern Kicked-up Green Beans Ultimate Bacon Potato Salad Ranch BBQ Chicken Wings The Best Bacon Baked Beans Bourbon Chicken Hickory, Honey Chicken Wings Resisting the URGE to take a bite, (lol yah right.) I couldn't (smile) Transfer macaroni to a baking dish, and equally cover with 1/2 Shredded Cheese and Mozzarella. Broil for 4 to 5 minutes ENJOY~! CAN I USE PRE-SHREDDED CHEESE TO MAKE MAC AND CHEESE? yes, and I do for this recipe, when added with Velveeta cheese, it makes a rich creamy sauce. Stove Top macaroni and cheese Cook Macaroni according to package directions Drain Add all ingredients and mix well Place in a baking dish and top with extra cheese Turn on broil until cheese turns a golden brown about 4 or 5 min Enjoy~!

Mini Apple Pies, where flaky crusts embrace a blend of diced apples, brown sugar, cinnamon, nutmeg, and caramel. A symphony of flavors awakens with a drizzle of caramel topping, creating a balance between sweetness and spice. These hand-held treasures invite you to experience a taste of tradition and warmth in every bite. Baked Caramel Apple mini Pies Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in the delightful world of mini apple pies, where flaky crusts embrace a luscious blend of diced apples, brown sugar, cinnamon, nutmeg, and caramel. A symphony of flavors awakens with a drizzle of caramel topping, creating a harmonious balance between sweetness and spice. These hand-held treasures invite you to experience a taste of tradition and warmth in every bite, making them an irresistible treat for any occasion. You Will Need For The Pie Crust 3 Cups Flour ( divided ) 2 Sticks Unsalted Butter 1 Cup plus 2 TBSP Ice Water 1 TBSP Sugar For the Pie Filling- 12 Medium Apples Peeled, cored and diced. 1 Cup Packed Brown Sugar 4 Tbsp Melted Butter 1 tsp Cinnamon 1/2 tsp nutmeg 3 Tbsp Lemon Juice 3 Tbsp Corn Starch 3 Tbsp Water 1 tsp Vanilla 15 Caramels 1 Cup Water For the Caramel Topping 8 Caramels 1 tsp Butter 1 tsp cream Cinnamon Sugar Mixture 1 tsp Cinnamon 1 Table Spoon Sugar Extra 4 TBSP melted butter olive oil spray Thank you so much for supporting my site Dessert Recipe Old School Chocolate Brownies Strawberry Sauce (Filling) Caramel Apple Parfait Oreo Cream Chocolate Cake Southern Black Berry Cobbler Strawberry Cheesecake yogurt or fruit topping The recipe can be adapted to include a variety of fruits to create delicious hand pies. In addition to apples, you can use fruits like pears, peaches, berries (such as blueberries, raspberries, or strawberries), cherries, or even a combination of different fruits. Just ensure that the chosen fruits are suitable for baking and have a similar texture to apples when cooked. Adjust the sugar and spice levels accordingly to complement the flavor profile of the chosen fruit. Mini Hand Pie Directions How-to Video Pie Crust: Start by dividing the flour into two portions: 2 cups and 1 cup. Place 2 cups of flour in a large mixing bowl. Cut the unsalted butter into small cubes and add them to the flour. Use a pastry cutter or your hands to blend the butter into the flour until you achieve a crumbly texture. Gradually add 1 cup of ice water, along with 1 tablespoon of sugar, while stirring with a fork or your hands. If needed, incorporate an extra 1-2 tablespoons of ice water to attain the desired dough consistency. Divide the dough into two portions, shaping each into a flat disc. Wrap them in plastic wrap and refrigerate for at least 30 minutes. Pie Filling: In a mixing bowl, combine the peeled, cored, and diced medium apples with packed brown sugar, melted butter, cinnamon, nutmeg, lemon juice, and vanilla. Ensure the apple mixture is well coated. In a separate small bowl, create a smooth paste by mixing corn starch with 3 tablespoons of water. Add this mixture to the apple mixture and stir until thoroughly combined. In a saucepan, melt 15 caramels with 1 cup of water over low heat. Once melted, pour the caramel mixture over the apple mixture and gently fold it in. Assembling the Mini Hand Pies: Preheat your oven to 375°F (190°C). Take one of the chilled pie crust discs and roll it out on a floured surface. Use the mini hand pie molds to cut out dough rounds. Lightly grease the mini hand pie molds with olive oil spray. Place a dough round into each mold, gently pressing it to fit the shape. Fill each mold with the prepared apple filling, leaving some space at the top for sealing. Roll out the second chilled pie crust disc and use the mini hand pie molds to cut out matching dough rounds for the tops of the pies. Place the matching dough rounds over the filled molds, pressing the edges to seal. Remove any excess dough. Carefully release the mini hand pies from the molds and place them on a baking sheet. Brush the tops of the hand pies with 4 tablespoons of melted butter. In a small bowl, mix 1 teaspoon of cinnamon with 1 tablespoon of sugar to create the cinnamon sugar mixture. Sprinkle this mixture over the tops of the hand pies. Bake the mini hand pies in the preheated oven for approximately 20-25 minutes, or until the crust turns golden brown and the filling is bubbling. Caramel Topping: In a microwave-safe bowl, melt 8 caramels with 1 teaspoon of butter and 1 teaspoon of cream. Microwave in short bursts, stirring in between, until the caramel sauce becomes smooth. Drizzle the caramel sauce over the baked mini hand pies. Allow the hand pies to cool slightly before serving. Enjoy your delightful homemade mini hand pies! Note that baking times may vary, so keep an eye on the pies to achieve your desired level of doneness. Thank you so much for supporting my site Mini Hand Pie Tips Chill the Dough: Properly chilling the pie crust dough is crucial. This helps prevent the butter from melting too quickly during baking and results in a flakier crust. Make sure to refrigerate the dough discs for the recommended time or until firm. Even Thickness: When rolling out the pie crust dough, aim for an even thickness to ensure uniform baking. This will help the hand pies cook evenly and have a consistent texture. Prevent Stickiness: Flour your work surface, rolling pin, and hands when handling the dough. This will help prevent sticking and make it easier to work with. Perfect Filling: Make sure the apple filling is well-coated and evenly mixed. This will ensure a balanced flavor in every bite of the hand pies. Don't Overfill: Be cautious not to overfill the hand pie molds. Overfilling can lead to leaking and difficulty sealing the pies properly. Sealing Edges: Use a fork or your fingers to crimp the edges of the hand pies firmly to seal them. Proper sealing prevents the filling from leaking out during baking. Ventilation: If not using molds with vent holes, make small slits in the top crust of each hand pie to allow steam to escape. This helps prevent the pies from becoming too soggy. Monitor Baking: Keep a close eye on the mini hand pies while they are baking. Oven temperatures may vary, and the pies can brown quickly. Adjust the baking time as needed to achieve a golden-brown crust. Caramel Drizzle: When making the caramel drizzle, ensure that the caramel and other ingredients are fully melted and combined for a smooth and creamy texture. Cooling Time: Allow the mini hand pies to cool slightly before drizzling with caramel and serving. This helps set the filling and prevents them from being too runny. Serve Warm: These hand pies are best enjoyed warm, especially right after baking. The contrast between the warm filling and the flaky crust is delightful. Experiment: Feel free to customize the recipe by adding a touch of your favorite spices, such as a pinch of ginger or cloves, to the apple filling for added depth of flavor. By following these tips, you'll be well on your way to creating delicious and visually appealing mini hand pies that will impress your guests and satisfy your cravings. Thank you so much for supporting my site

This easy-to-follow recipe delivers a winning combination of flavors, making it a crowd-pleaser at your game day party. Prepare this creamy and tangy dip featuring homemade Buffalo sauce and enjoy the classic taste of buffalo chicken wings without the mess. Great for large Crowds or Parties! Buffalo Chicken Dip Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Get ready for game day with our delectable Buffalo Chicken Dip with Feta Cheese recipe. This easy-to-follow recipe delivers a winning combination of flavors, making it a crowd-pleaser at your game day party. Prepare this creamy and tangy dip featuring homemade Buffalo sauce and enjoy the classic taste of buffalo chicken wings without the mess. With its cheesy goodness, this dip is perfect for serving with tortilla chips, crackers, or fresh veggies, making it one of the best game day snacks. Elevate your game day menu with this spicy, savory, and crowd-pleasing dish. Whether you're tailgating or hosting a game day gathering, this Buffalo Chicken Dip is sure to be the MVP on your game day table!! You Will Need Buffalo Sauce Ingredients: 1/2 Stick butter 1/2 cup hot sauce (Best Choice Hot Sauce) 1/4 teaspoon cayenne pepper (adjust to your preferred level of spiciness) 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1/2 teaspoon salt Buffalo Chicken Dip 2 cups cooked and shredded chicken (rotisserie chicken or cooked chicken breasts) 8 oz cream cheese, softened 1/2 cup ranch dressing 1/2 cup prepared Buffalo sauce (from the recipe above) 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1/2 cup crumbled Feta cheese 1/4 cup chopped green onions (optional, for garnish) 1/2 tsp salt 1/4 tsp black pepper Tortilla chips, crackers, or celery sticks for serving Thank you so much for supporting my site What Goes Well With Buffalo CHicken Cheese Dip Tortilla Chips: Classic and always a hit. Their sturdy nature makes them perfect for scooping up the dip. Celery Sticks: The crisp, refreshing celery is a great contrast to the spicy dip. It's also a healthier option. Carrot Sticks: Similar to celery, carrots add a sweet and crunchy element that balances the heat of the dip. Cucumber Slices: Thin cucumber slices offer a cool and refreshing contrast to the hot dip. Bell Pepper Strips: Colorful bell pepper strips add a sweet and crunchy texture to your dip experience. Tortilla Scoops: These scoop-shaped tortilla chips are perfect for holding a generous amount of dip. Crackers: Choose an assortment of crackers such as buttery crackers, pita chips, or whole-grain crackers. How to make Homemade Instant Pot Buffalo Chicken Dip with Buffalo Sauce Instructions for Instant Pot Buffalo Sauce: Set your Instant Pot to the "Sauté" function and add the butter. Once the butter is melted, stir in the hot sauce, cayenne pepper, garlic powder, and paprika. Stir well to combine. Let the mixture simmer for a few minutes, stirring occasionally, until the sauce is well combined and heated through. Taste the sauce and add salt if needed. Once the Buffalo sauce is ready, press the "Cancel" button on the Instant Pot to turn off the heat. Instructions for Instant Pot Buffalo Chicken: In the Instant Pot, add the cream cheese, ranch dressing, salt, and black pepper. Stir until the ingredients are well combined and the cream cheese has melted. Add the shredded chicken, cheddar cheese, mozzarella cheese, and crumbled Feta cheese to the Instant Pot. Mix well to incorporate all the ingredients. Pour the prepared Buffalo sauce into the mixture and stir until the sauce is evenly distributed throughout the dip. Transfer the mixture into a heatproof baking dish that fits inside your Instant Pot. Pour 1 cup of water into the Instant Pot and place a trivet or steam rack in the pot. Carefully place the baking dish with the dip on top of the trivet. Close the Instant Pot lid and set it to "Manual" or "Pressure Cook" mode for 5 minutes at high pressure. Once the cooking time is complete, perform a quick pressure release. Carefully remove the baking dish from the Instant Pot using oven mitts or a trivet. Let the dip cool for a few minutes before serving. I f desired, garnish with chopped green onions for a pop of color and freshness. Serve the Buffalo Chicken Dip hot with tortilla chips, crackers, or celery sticks for dipping. Enjoy the spicy, creamy goodness! Thank you so much for supporting my site How to make Stove Top/Oven Homemade Buffalo Chicken Dip with Buffalo Sauce For the Sauce In a small saucepan, melt the butter over low to medium heat. Be careful not to let it brown; you just want it to melt completely. Once the butter is melted, add the hot sauce, cayenne pepper, garlic powder, and paprika to the saucepan. Stir well to combine. Let the mixture simmer for a few minutes, stirring occasionally. This allows the flavors to meld together. Taste the sauce and add salt if needed. Some hot sauces are already quite salty, so adjust according to your preference. Remove the saucepan from the heat and let the Buffalo sauce cool for a few minutes. It will thicken slightly as it cools. Once the Buffalo sauce has cooled a bit, you can use it immediately in your Buffalo Chicken Dip For the Dip Preheat your oven to 350°F (175°C). In a mixing bowl, combine the softened cream cheese, ranch dressing, prepared Buffalo sauce, salt, and black pepper. Mix until the ingredients are well combined and creamy. Add the shredded chicken to the mixture and stir until the chicken is evenly coated with the creamy Buffalo mixture. Stir in 3/4 cup of shredded cheddar cheese and 3/4 cup of shredded mozzarella cheese. Gently fold in the crumbled Feta cheese. The Feta cheese will add a tangy flavor and creamy texture to the dip. Transfer the mixture into a baking dish, spreading it evenly. Sprinkle the remaining 1/4 cup each of cheddar and mozzarella cheese on top of the dip. Place the baking dish in the preheated oven and bake for about 20-25 minutes or until the dip is hot and bubbly, and the cheese on top is melted and slightly golden. Remove the dip from the oven and let it cool for a few minutes. I f desired, garnish with chopped green onions for a pop of color and freshness. Serve the Buffalo Chicken Dip hot with tortilla chips, crackers, or celery sticks for dipping. What Goes Well With Buffalo Chicken Dip Pita Bread Southern Kicked-up Green Beans Buttery Parmesan Corn On The Cob Parmesan Potato Bites Chicken Garden Salad (top with Buffalo Chicken Dip instead of shredded chicken (wow!) Thank you so much for supporting my site Homemade Buffalo Chicken Dip with Variations Veggie Lover's Dip: Add diced bell peppers, jalapeños, or even spinach to the dip for added texture and flavor. Sauté the veggies briefly before mixing them in. Bacon Bliss: Crumble crispy bacon on top of the dip before serving. The combination of bacon and Buffalo flavor is irresistible. Blue Cheese Crumbles: If you prefer classic blue cheese, use blue cheese crumbles instead of Feta cheese for a traditional Buffalo Chicken Dip. Spicy Heat: If you like it extra spicy, increase the amount of cayenne pepper in the Buffalo sauce or add some diced hot peppers to the mix. Healthier Version: Use Greek yogurt or a lighter cream cheese in place of regular cream cheese to reduce the calorie content. Serve with carrot sticks and celery for a low-carb option. Protein Variations: Experiment with different proteins like ground beef, ground turkey, or even shrimp instead of chicken. Tex-Mex Twist: Add some diced green chilies, black beans, and corn to give the dip a Tex-Mex flair. Top it with diced tomatoes, cilantro, and avocado before serving. Garlic Lovers: Add roasted garlic or minced garlic to the mixture for an extra layer of flavor. Smoky Flavor: Mix in some smoked paprika or smoked cheddar cheese for a smoky twist. Gluten-Free Option: Use gluten-free ranch dressing and make sure your hot sauce is gluten-free to create a gluten-free version of the dip. Mini Dip Bowls: Instead of a single large dip, divide the mixture into individual mini serving bowls for a more personalized presentation. Pita Pocket Stuffers: Stuff pita pockets with the Buffalo Chicken Dip, lettuce, and tomato for a unique and portable appetizer. These also would make WONDERFUL Chicken Q uesadillas! Feel free to get creative and combine different variations to create your own signature Buffalo Chicken Dip with Feta Cheese. Enjoy experimenting and tailoring it to your taste!