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No holiday is complete without a great vegetable tray, and this one is just that. It's very simple, so you can get back to the Holiday Thanksgiving or Christmas main dishes.  This is great for potlucks too! holiday Vegetable Tray Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share No holiday is complete without a great vegetable tray, and this one is just that. It's very simple, so you can get back to the Holiday, Thanksgiving or Christmas main dishes. A vegetable tray is good for potlucks and parties too! Vegetable Tray Tips and Tricks Select fresh, seasonal, vibrant vegetables in a variety of colors, the more the better! Include varying shades of the same color to add visual interest, like dark green broccoli and light green celery. Place small tongs and spoons for dip near the tray to make them easily available to guest. Cut vegetables into bite size pieces so they are easier to handle. choice of dips - a creamy option like ranch dip is always a hit, but don't stop there! Hummus and other bean dips are filling and satisfying. Spinach Artichoke Parmesan Cheese dip adds more excitement and is easy to make. Select a platter or tray large enough to hold 2 or 3 dips plus the veggies. plus small bowls or ramekins to hold the dips, and arrange them on the tray placing the vegetables nicely around them. Try adding vegetables that are different too like black and green olives, or seasoned Artichoke hearts. (they are amazing!) I always recommend blanching tougher vegetables, like, cauliflower, asparagus and green beans. Bring a large pot of salted water to a boil. Add the vegetables to your pot, and cook for 2-3 minutes. Transfer the vegetables to a bowl of ice water to stop the cooking process. Pat the veggies dry and add them to your platter. Vegetable Trays (easy to double) You Will Need: 1. Dip of your choice, I used sour cream with chives. OR you can use our home made ranch dressing . 2. 1 Small Bag Baby Carrots 3. Cucumber Sliced 1 inch thick 4. Lg. Container of Cherry Tomatoes 5. 2 small bags of Radishes cut in half Directions: Make and transfer to a bowl (dip ) Place in the middle of your serving platter. Wash all veggies with cold water Slice Cucumbers, take a paring knife and cut around peeling 3 to 4 times, leaving small green strip. Cut Radishes, in half layer on tray Layer Carrots on tray. Around Dip Tips: Garnish the dill dip with dill, ranch with green onion, and hummus with thyme and a drizzle of olive oil and roasted chickpeas. Serve nuts, pretzels and pita chips on the side. What veggies can you add to a vegetable Tray? Cheeses Broccoli. Celery. Radishes. Cherry Tomatoes. Carrots Asparagus. Snow Peas Baby corn Mozzarella Balls Serve your dips inside of hollowed out bell peppers Rainbow Carrots Cauliflower Florets Bell Peppers (yellow, green and orange) Diced Cheese (between Vegetables) Lunar White Carrots Celery Stuffed with Cheese or Peanut Butter Dill Pickle Spears Sweet Pickle Spears Sliced Cucumbers

Are you a proud new owner of an Instant Pot, or have you been using this versatile kitchen appliance for a while? No matter your level of experience, you've come to the right place. Our comprehensive guide is here to help you navigate the world of Instant Pot cooking with confidence and creativity. Instant Pot Tips & Tricks Are you a proud new owner of an Instant Pot, or have you been using this versatile kitchen appliance for a while? No matter your level of experience, you've come to the right place. Our comprehensive guide is here to help you navigate the world of Instant Pot cooking with confidence and creativity. Instant Pot Water Test Performing a water test is a great way to familiarize yourself with your new Instant Pot and ensure it's functioning properly before you start cooking actual recipes. Here's how to set up and do the water test: Step 1: Unboxing and Preparing Unbox your new Instant Pot and ensure all components are present. Wash the inner pot, sealing ring, and other removable parts with warm soapy water and dry them. Place the inner pot back into the Instant Pot base. Step 2: Adding Water Pour 3 cups of water into the clean inner pot. This amount of water is typically recommended for the water test. Step 3: Sealing the Lid Ensure the float valve (metal pin) on the lid moves freely. Place the lid on the Instant Pot and turn it clockwise until it locks into place. Make sure the steam release valve is in the "Sealing" position. Step 4: Running the Water Test Plug in your Instant Pot and press the "Pressure Cook" or "Manual" button, depending on your model. The display will show the default time, but this doesn't matter for the water test. Use the "+" or "-" buttons to set the cooking time to 0 minutes. The Instant Pot will take a few moments to build up pressure. You might hear a few clicks as it seals and pressurizes. Once pressurized, the cooking process will start, and the display will show the countdown from 0 minutes. After a few seconds, you'll hear a beep, and the Instant Pot display will switch to "Keep Warm" mode. This means the water test is complete. Step 5: Releasing Pressure Allow the Instant Pot to release pressure naturally for about 10-15 minutes. The float valve will drop when the pressure has been released. You can also perform a quick release by carefully turning the steam release valve to the "Venting" position using a long utensil. Steam will be released quickly. Step 6: Opening the Lid Once the pressure is fully released and the float valve has dropped, you can open the lid. Carefully remove the inner pot with oven mitts or pot holders, as it might be hot. Congratulations! You've completed the water test. This process helps you understand the basics of using your Instant Pot and ensures that it's working correctly. After the water test, you can proceed to cook a variety of dishes using the different functions of your Instant Pot. Thank you so much for supporting my site Instant Pot FAQs 1. What is an Instant Pot? An Instant Pot is a brand of electric pressure cooker that combines several kitchen appliances into one. It can be used as a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker, and more. 2. How does an Instant Pot work? An Instant Pot uses a combination of pressure and heat to cook food quickly. It has a sealed lid that locks in steam, raising the pressure inside the pot and thus increasing the boiling point of liquids. This results in faster cooking times compared to traditional methods. 3. What are the benefits of using an Instant Pot? Instant Pots offer several benefits, including faster cooking times, energy efficiency, and the ability to replace multiple kitchen appliances. They also retain more nutrients in the food due to shorter cooking times. 4. Is it safe to use an Instant Pot? Yes, Instant Pots are generally safe to use as long as you follow the manufacturer's instructions and guidelines. They come with safety features, such as locking lids and pressure release valves, to prevent accidents. 5. Can I cook frozen food in an Instant Pot? Yes, you can cook frozen food in an Instant Pot. However, it's recommended to add a little extra cooking time to ensure that the food cooks thoroughly. 6. How do I clean an Instant Pot? The inner pot, sealing ring, and steam rack are usually dishwasher safe. Wipe down the exterior of the Instant Pot with a damp cloth. Refer to the user manual for specific cleaning instructions. 7. Can I use metal utensils in the Instant Pot? It's best to avoid using metal utensils inside the Instant Pot, as they can scratch the non-stick surface of the inner pot. Opt for utensils made of wood, silicone, or plastic to prevent damage. 8. What's the difference between the various Instant Pot models? Different Instant Pot models offer varying features, sizes, and functionalities. Some may have additional cooking programs, like cake baking or sterilizing, while others might come with more advanced controls. Choose a model based on your cooking needs. 9. How do I release pressure from the Instant Pot? There are two main methods for releasing pressure: natural release and quick release. Natural release involves letting the pressure drop on its own after cooking, which can take some time. Quick release involves manually turning the pressure release valve to release steam rapidly. 10. Can I make yogurt in an Instant Pot? Yes, many Instant Pot models come with a yogurt-making function. You can follow the manufacturer's instructions or find recipes online for making yogurt using your Instant Pot. Thank you so much for supporting my site Here are some Instant Pot tips and tricks to help you get the most out of your cooking experience: 1. Read the Manual: Start by thoroughly reading the user manual that comes with your Instant Pot. It will provide specific instructions and safety guidelines for your model. 2. Practice the Water Test: Perform the water test as mentioned earlier. This helps you become familiar with the Instant Pot's basic operation and ensures it's functioning correctly. 3. Sauté Before Pressure Cooking: Utilize the "Sauté" function to brown meat or sauté vegetables before pressure cooking. This enhances flavors and texture. 4. Layer Ingredients Properly: Layer ingredients with the ones that require more cooking time at the bottom. This ensures even cooking throughout your dish. 5. Use Proper Liquid Ratios: Always follow recommended liquid ratios for different types of food. Generally, 1-1.5 cups of liquid are sufficient for pressure cooking. 6. Use Natural Release for Delicate Foods: For delicate foods like rice and certain vegetables, use the natural release method to prevent overcooking. 7. Try Pot-in-Pot Cooking: Pot-in-pot cooking involves placing a smaller container inside the Instant Pot's inner pot to cook foods separately, such as rice and curry simultaneously. 8. Invest in Accessories : Consider getting accessories like a steamer basket , egg rack , or silicone molds to expand your cooking capabilities. 9. Understand Quick Release and Natural Release: Quick release (QR) involves manually turning the steam release valve to release pressure rapidly. Natural release (NR) allows pressure to drop naturally without manually releasing steam. Use QR for foods that might overcook with NR, and use NR for delicate foods. 10. Don't Overfill: Do not fill the Instant Pot above the indicated "Max" line to prevent spillover during cooking. 11. Deglaze for Flavor: After sautéing, deglaze the pot by adding a bit of liquid (broth, wine, etc.) and scraping up any browned bits from the bottom. This adds flavor to your dishes. 12. Use High-Quality Seal: Ensure the sealing ring is properly inserted and clean. Consider having a separate sealing ring for sweet and savory dishes to prevent flavor transfer. 13. Experiment with Cooking Times: Adjust cooking times based on your preference and altitude. You might need to increase or decrease times slightly. 14. Be Patient with Pressurization: It takes time for the Instant Pot to reach full pressure. The display will show "On" during this process. 15. Make Use of Pre-Programmed Settings: Different Instant Pot models have pre-programmed settings like rice, soup, and more. Utilize these settings for convenience. 16. Keep the Lid and Valve Clean: Regularly clean the lid components and steam release valve to ensure proper functioning. Thank you so much for supporting my site Instant Pot Beginner Recipes 1. Instant Pot Mashed Potatoes: Pressure cooking potatoes for mashed potatoes is fast and helps retain their flavor and nutrients. 2. Instant Pot Chili: A hearty and comforting dish made with pork tenderloin or ground beef, beans, tomatoes, and spices. Perfect for warming up on chilly days. 3. Instant Pot Hamburger Soup: A nutritious and customizable Hamburger with vegetable soup that's quick and easy to make. You can use a variety of vegetables and broth for this recipe. 4. Instant Pot Bacon Spaghetti with Meat Sauce: A family favorite made even easier in the Instant Pot. Cook pasta and a flavorful meat sauce all in one pot. 5. Instant Pot Pulled Pork: Tender and juicy pulled pork cooked in a fraction of the time it would take using traditional methods. Serve it in sandwiches or as a topping for salads. 6. Instant Pot Hard-Boiled Eggs: Master the art of perfect hard-boiled eggs using the Instant Pot. They're easy to peel and great for snacks or adding to salads. 7. Instant Pot Steel-Cut Oats: Make a wholesome and filling breakfast by cooking steel-cut oats with your favorite toppings. The Instant Pot makes them creamy and delicious. 8. Instant Pot Macaroni and Cheese: Creamy and cheesy macaroni and cheese cooked quickly in the Instant Pot. A hit with both kids and adults. 9. Instant Pot Beef Stew: A comforting beef stew with tender meat, vegetables, and flavorful broth, all made in a fraction of the time compared to traditional methods. 10. Instant Pot Yogurt: If your Instant Pot has a yogurt-making function, try making your own yogurt. It's simpler than you might think and allows you to customize flavors. Remember to adjust the cooking times according to your specific Instant Pot model and the quantity of ingredients you're using. These recipes are just a starting point, and as you become more comfortable with your Instant Pot , you can start experimenting with different ingredients and flavors. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Instant Pot no peel eggs in an egg mold offer a hassle-free and creative way to enjoy perfectly cooked hard boiled eggs without the need to peel the shells. By using an egg mold, you can experiment with various fillings, seasonings, and colors to create visually appealing and delicious variations. EGG Bite Mold Hard Boiled Eggs other Recipes You might Like Copycat Waffle House Cheese and Eggs Biscuits and Sausage Gravy Sausage Balls Soft Boiled Eggs Thank you so much for supporting my site Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Instant Pot no peel eggs in an egg mold offer a hassle-free and creative way to enjoy perfectly cooked hard boiled eggs without the need to peel the shells. By using an egg mold, you can experiment with various fillings, seasonings, and colors to create visually appealing and delicious variations. You Will Need 1 Egg Bite Mold 7 Eggs Cooking Spray Salt Pepper Greek Seasoning Directions Instant Pot Hard Boiled Eggs are easy and with a little practice you'll be an expert at making hard-boiled eggs. Storage You can store your eggs peeled or unpeeled. So if you use 2 molds at a time and do 2 batches back to back you can get 28 perfect hard boiled eggs that you didn't peel and are effortless. You can use them in potato salad , egg salad, egg sandwiches and more. To make Instant Pot no peel hard boiled eggs using an egg mold, start by adding one cup of water to the Instant Pot's inner pot. Grease the egg mold with cooking spray or a little oil to prevent sticking. Crack open the desired number of eggs into the individual molds, being careful not to break the yolks. Optionally, season the eggs with salt and pepper or Greek Seasoning. Place the filled egg mold on the trivet inside the Instant Pot, making sure it is not submerged in water. Close the Instant Pot lid, set the pressure valve to "Sealing," and select the "Steam" function. Adjust the cooking time to 5 minutes on high pressure for large eggs or 4 minutes for medium eggs. Once the cooking cycle is complete, perform a quick pressure release by turning the pressure valve to "Venting." Carefully remove the egg mold from the Instant Pot and let it cool for a few minutes before gently popping the cooked eggs out of the molds. The result will be perfectly shaped, easy-to-peel hard boiled eggs without the need to peel the shells. Thank you so much for supporting my site Using an egg mold in the Instant Pot to make hard boiled eggs opens up various possibilities for creating delicious and visually appealing variations. Here are some ideas to try: Stuffed Eggs: After cracking the eggs into the mold, add a variety of fillings to the center of each egg. Popular options include cooked and crumbled bacon, shredded cheese, diced ham, or chopped herbs. The fillings will blend perfectly with the cooked eggs, creating flavorful and attractive stuffed eggs. Veggie-packed Eggs: Mix in finely chopped vegetables like bell peppers, onions, spinach, or tomatoes into the beaten eggs before pouring them into the molds. This adds color, texture, and nutrition to your hard boiled eggs. Cheese Lover's Eggs: Add an extra layer of cheesiness to the eggs by incorporating grated or diced cheese directly into the egg mixture before filling the molds. You can use various types of cheese like cheddar, feta, or goat cheese for different flavor profiles. Smoked or Flavored Salt Eggs: Before cracking the eggs into the mold, lightly sprinkle smoked salt, flavored salt, or seasoning blends on the bottom of each mold cavity. As the eggs cook, the flavors will infuse into the eggs, adding a unique twist to the taste. Pickled Eggs: To achieve pickled eggs, mix the eggs with pickling brine (vinegar, water, sugar, and spices) before placing them in the molds. Once cooked, the eggs will have a tangy and savory flavor. Rainbow Eggs: For a colorful presentation, separate the egg whites and yolks. Mix the egg whites with different natural food colorings like beet juice, turmeric, or spinach juice. Pour the colored egg whites into the mold, add the yolks back in, and cook. The result will be eye-catching rainbow hard boiled eggs. Remember to adjust the cooking time according to the Instant Pot size and egg size to ensure the perfect texture for your egg variations. Experiment with different combinations and ingredients to discover your favorite Instant Pot hard boiled egg mold variations. Thank you so much for supporting my site F.A.Q Instant Pot No Peel Eggs Q: What are no peel eggs in an egg mold? A: No peel eggs in an egg mold refer to hard-boiled eggs cooked in the Instant Pot using silicone egg molds. Instead of boiling eggs in their shells and then peeling them, this method involves cracking the eggs directly into the greased egg molds and cooking them in the Instant Pot. The cooked eggs will take the shape of the mold and can be easily popped out without the need for peeling. Q: How do I prepare the egg molds before cooking the eggs? A: Before cooking, it's essential to grease the egg molds to prevent sticking. Use cooking spray, butter, or oil to coat the interior surfaces of the molds. Q: Can I add fillings to the eggs in the egg mold? A: Yes, you can add various fillings to the eggs before cooking. Common options include cooked bacon, ham, cheese, vegetables, or herbs. Simply mix them into the beaten eggs before pouring them into the molds for added flavor and texture. Q: What cooking time should I use for the Instant Pot no peel eggs? A: The cooking time may vary depending on the size of the Instant Pot and the egg mold used. Generally, a cooking time of 5 minutes on high pressure for large eggs or 4 minutes for medium eggs is a good starting point. However, you may need to adjust the cooking time based on your preferences and the desired level of doneness. Q: How do I release the pressure after cooking? A: After the cooking cycle is complete, perform a quick pressure release by turning the pressure valve to "Venting." This will stop the cooking process and prevent the eggs from overcooking. Q: Can I add seasonings to the eggs in the egg mold? A: Absolutely! You can add salt, pepper, or your favorite seasonings directly into the beaten egg mixture before pouring it into the molds for extra flavor. Q: How can I make rainbow-colored eggs in the egg mold? A: To make rainbow-colored eggs, separate the egg whites and add natural food colorings like beet juice, turmeric, or spinach juice to create vibrant colors. Pour the colored egg whites into the mold, add the yolks back in, and cook as usual. Q: Can I store leftover no peel eggs? A: Yes, you can store leftover no peel eggs in an airtight container in the refrigerator for a few days. They can be enjoyed as a quick and easy snack or used in salads and sandwiches. Q: Are no peel eggs in an egg mold easy to make? A: Yes, making no peel eggs in an egg mold is easy and convenient. It eliminates the need to peel the eggshells, and you can get creative with various fillings and flavors to customize your hard-boiled eggs.

Enjoy the refreshing blend of flavors in Strawberry Spinach Salad with Feta, a delightful twist on classic spinach salad recipes. Strawberry Spinach Salad with Feta Enjoy the refreshing blend of flavors in Strawberry Spinach Salad with Feta, a delightful twist on classic spinach salad recipes. This dish features the perfect combination of sweet and crisp notes, complemented by a tantalizing spinach salad dressing. Whether you're looking for a quick recipe for spinach salad or a refreshing spinach and strawberry salad, this dish is a flavorful celebration of the vibrant pairing of strawberries and spinach. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As a Walmart creator, I earn from purchases. 6 cups fresh baby spinach 1 1/2 cups strawberries , hulled and sliced 1/2 cup sliced almonds (optional) 1/4 cup crumbled feta cheese Balsamic vinaigrette dressing 12 Large Cherry Tomato's Cut in half Salt and pepper to taste Thank you so much for supporting my site Sweet And Savory Vinaigrette 1/4 cup balsamic vinegar 1/2 cup extra-virgin olive oil 1 teaspoon Dijon mustard 1-2 cloves garlic, minced (adjust to taste) 1 teaspoon honey 1/2 tsp Salt 1/4 tsp freshly ground black pepper Salad Recipes Easy Garden Salad Summertime Cucumber Salad Southern Potato Salad Ultimate Pea Salad Chicken Garden Salad How To Make Spinach Salad with Strawberries and Feta In a large salad bowl, combine fresh baby spinach leaves with hulled and sliced strawberries. Add crumbled feta cheese to the bowl. Cut 12 large cherry tomatoes in half and add them to the salad. Drizzle balsamic vinaigrette dressing over the salad ingredients. Season with salt and pepper to taste. Toss the salad gently to ensure even distribution of the ingredients and dressing. Serve immediately and enjoy your Strawberry Spinach Salad with Feta and cherry tomatoes! Sweet And Savory Vinaigrette In a small bowl or a jar with a lid, add the balsamic vinegar and Dijon mustard. Finely mince the garlic cloves and add them to the bowl. Drizzle in the honey (or maple syrup for a vegan version) to balance the acidity of the vinegar. You can adjust the sweetness to your taste. Slowly pour in the extra-virgin olive oil while whisking the mixture vigorously. If you're using a jar, you can simply shake it well to combine the ingredients thoroughly. Continue to whisk (or shake) until the dressing is well emulsified, meaning that the oil and vinegar have combined into a smooth mixture. Season the vinaigrette with salt and freshly ground black pepper Taste the vinaigrette and adjust the balance of sweetness, acidity, and seasonings as needed. You can add a bit more honey, vinegar, or salt, depending on your taste. Once you're satisfied with the flavor, your balsamic vinaigrette is ready to drizzle over your salad. Thank you so much for supporting my site Salad Variations Grilled Chicken: Add slices of grilled chicken breast for a heartier, protein-packed salad. Shrimp: Grilled or sautéed shrimp can be a fantastic addition for a seafood twist. Tofu: For a vegetarian option, marinate and pan-fry tofu cubes to add protein. Nuts and Seeds: Toasted Almonds or Pecans: Reintroduce the crunch factor by adding toasted, slivered almonds or pecans. Sunflower Seeds: Sprinkle sunflower seeds for an added nutty flavor and texture. Cheese Variations: Goat Cheese: Substitute feta with creamy goat cheese for a different tangy note. Blue Cheese: For a bolder flavor, crumbled blue cheese pairs well with the sweetness of strawberries. Additional Fruits: Sliced Apples: Add crisp apple slices for a sweet and crunchy element. Mandarin Oranges: Incorporate mandarin orange segments for a citrusy twist. Blueberries or Raspberries: These berries complement strawberries beautifully. Herbs and Greens: Arugula: Mix in some arugula leaves for a peppery contrast to the sweet strawberries. Fresh Mint or Basil: Chopped fresh herbs can enhance the overall freshness of the salad. Crunchy Croutons: Homemade or store-bought croutons can be a satisfying addition for extra texture. Dressing Variations: Raspberry Vinaigrette: Swap the balsamic vinaigrette for a homemade or store-bought raspberry vinaigrette for a fruitier dressing. Lemon Poppyseed Dressing: Create a zesty and slightly sweet dressing by incorporating lemon juice, honey, and poppy seeds. Grains: Quinoa: For added heartiness and nutrition, mix cooked quinoa into the salad. Avocado: Sliced avocado can add creaminess and healthy fats to the salad. Thank you so much for supporting my site To store the Strawberry Spinach Salad with Feta (including cherry tomatoes) and keep it fresh for later consumption, follow these steps: Refrigeration: Store the salad in an airtight container or a sealable plastic bag to prevent air from reaching the salad. Make sure the container is clean and dry. Keep Dressing Separate: If possible, store the dressing separately from the salad. This helps prevent the salad from becoming soggy. Temperature: Refrigerate the salad as soon as possible, ideally within two hours of preparation. Store it at a temperature of 35-40°F (1-4°C). Seal Properly: Ensure the container or bag is properly sealed to maintain freshness and prevent odors from the refrigerator from affecting the salad. Layering: If you must store the salad with the dressing, consider layering the ingredients. Place the heartier and less absorbent ingredients (like the spinach, strawberries, cherry tomatoes) at the bottom and the more delicate items (like the feta) at the top. Use within 2-3 Days: Consume the salad within 2-3 days to ensure it stays fresh and safe to eat. The salad may become less crisp over time. Toss Before Serving: Before serving, give the salad a gentle toss to redistribute the dressing and ensure an even coating. Remember that the salad may not be as crisp after refrigeration, especially if it has been dressed in advance. By keeping the dressing separate and following these storage guidelines, you can help maintain the salad's texture and flavor when you're ready to enjoy it. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

My life revolves around the cherished values of farm life, cooking, fishing, and family. Born in Alabama and raised in Phoenix, I developed a deep-rooted affection for the land and its abundant offerings. Our Farm & family My life revolves around the cherished values of farm life, cooking, fishing, and family. Born in Alabama and raised in Phoenix, I developed a deep-rooted affection for the land and its abundant offerings, although I was raised in Phoenix I worked on farms most of my childhood. I love caring for the livestock, we just started raising mini goats and I adore them. In the kitchen, I love being a culinary wizard, transforming the bounties from our farm into delectable feasts. my recipes are a blend of traditional family secrets with my own creative twists. From hearty stews to fresh-baked pies, every dish is infused with love and thoughtfulness. Sharing meals with her family and friends brings me immense joy, and I cherishes the moments of togetherness around the dining table. Fishing is another passion that has woven itself into my life. With a well-worn fishing rod and a tackle box filled with memories, I ventures to nearby lakes and rivers, seeking the tranquility and thrill of the catch with the serenity of being surrounded by nature make fishing an experience I completely treasure. But above all else, my heart belongs to my family. They are my anchor, my support, and my reason for being. I love our family gatherings, which are filled with laughter, storytelling, and down right fun. I takes pride in fostering close bonds with my children, grandchildren, and extended family. Whether it's cooking together in the kitchen, fishing trips, or simply spending quality time on the farm, I try to ensure that family remains the center of my life. In my world, there is an unbreakable connection between farm life, cooking, fishing, and family. These passions interweave to form the tapestry of my life, creating a warm and welcoming environment. My love for these aspects of life shines brightly, and I try to inspiring others to appreciate the simple joys and meaningful connections that come from embracing nature, food, and loved ones. Thank you so much for supporting my site Family and Children Over the past 32 years of marriage, your husband Bart has been the steady anchor in your life, providing unwavering support and unconditional love. Together, you've weathered storms and celebrated triumphs, building a beautiful life filled with cherished memories. Bart's kindness, humor, and genuine caring nature have enriched every moment of your journey together, making him not only your loving partner but also your best friend. My oldest son, Steven, has always followed his compassionate heart and pursued a fulfilling career as a nurse. His dedication to healing others and making a positive impact on their lives fills you with immense pride, and with his wife Alicia by his side, they make a remarkable team, and I am very proud to see the love and respect they share in their journey together. Along with Liam, my grandson is the light of my life. Timothy's path to recovery has been a testament to his strength and resilience. Witnessing his transformation and growth has been a source of hope and inspiration for the entire family. Through challenging times, he has shown the power of perseverance and the importance of love and support in overcoming obstacles. He concurred struggles that challenged him to the fullest, and he makes my heart very proud. De'anna, My beloved daughter, has filled your life with the immeasurable joy of motherhood. Her role as a mother to five beautiful grandchildren brings light and laughter into our home. Seeing her raise her children with love, patience, and kindness reflects the wonderful values we've instilled in her, making me proud beyond measure. Along with her Husband Todd that recently came into our lives and makes us all more compete as a family unit. I truly cherish them all. My son, Johnathon, embraces life with a strong work ethic and a love for the outdoors. His adventurous spirit and zest for life bring a sense of wonder and excitement to family gatherings. His love for nature and the great outdoors is a testament to the simple joys that life has to offer. He is the reflection of his dad 100% and neither of them realize it. (Or maybe they do?) As I reflect on the milestones and moments shared with my husband, children, and grandchildren, I realize that family is the greatest gift life has to offer. Each member contributes in their unique way, making my life richer and more meaningful. The love and bond that tie you all together is a testament to the strength of my family's foundation, and I look forward to the many more wonderful years of love, growth, and togetherness that lie ahead. Here are a few photo's of our farm life. Candy is quite the card! Her mother had her about 3 months ago along with another twin (both are girls) and for some reason or another she wouldn't take Candy and tried to hurt her. The other one she took fine. So we (my husband Bart and I) took on bottle feeding this little one. When I went to make breakfast this morning, I noticed she wasn't pulling at my pant legs like normal, so when I looked around I couldn't stop laughing and had to call my husband into the kitchen. Funny, the things that happen in farm life. Our babies are hatching! Right now we are incubating over 100 eggs, these were the first four born. We have a total of 9 right now. Totally excited! I will add a new pic when all of them are hatched! Thank you so much for supporting my site Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

The Best Chinese Pork Fried Rice Try this easy, flavorful pork fried rice for your next dinner—it’s better than Chinese takeout The Best Chinese Pork Fried Rice Craving homemade pork fried rice that tastes better than takeout? This easy stovetop Pork Fried Rice recipe is loaded with tender pork tenderloin, jasmine rice, peas, carrots, and scrambled eggs, all stir-fried in a savory soy sauce blend. Made with bone broth for extra depth of flavor, it’s a delicious and hearty meal you can whip up quickly for a busy weeknight dinner. The ingredients are simple, and you probably have them in your kitchen already! This pork fried rice is also freezer-friendly, making it perfect for meal prep or batch cooking. Just freeze, reheat, and enjoy a restaurant-quality meal anytime! Try this easy, flavorful pork fried rice for your next dinner—it’s better than Chinese takeout! Share Pork Fried Rice Recipe As an Walmart Creator, I earn from purchases. Ingredients: 2 1/2 cups Bone Broth (or chicken broth ) 2 tablespoons olive oil 2 tablespoons Corn Starch 2 cups jasmine rice (rinsed until water runs clear) 1 large onion , finely diced 1 pound pork tenderloin , diced small 1 tablespoon soy sauce 1/2 cup canned peas (or steamed frozen ) 1/2 cup matchstick carrots , diced small 1 teaspoon garlic powder 1 teaspoon pepper 2 teaspoons salt 2 large eggs , scrambled Chinese Recipes Thank you for supporting my site!~ More Chinese Recipes Shiitake Mushroom and Onion Beef Rice TSO Chicken Stir-fry Sweet & Spicy BBQ Stir-Fry Pork Belly/Salt Pork Stir-fry Egg Foo Young Sauce (Gravy) Chinese Honey, Garlic Chicken Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce/Gravy The Best Chinese Pork Fried Rice Directions Prepare the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium pot, bring the 2 1/2 cups bone broth to a boil. Add the rinsed rice and 1 teaspoon salt. Stir once, reduce heat to low, cover, and simmer for 12-15 minutes or until the rice is tender and the liquid is fully absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork and set aside. Cook the Pork: In a large skillet or wok, heat 1 tablespoon olive oil over medium-high heat. Toss the diced pork tenderloin with cornstarch to lightly coat. Add the pork to the skillet and cook until browned and fully cooked, about 5-7 minutes. Stir in the soy sauce, cooking for another minute to coat the pork. Remove the pork from the skillet and set aside. Scramble the Eggs: In the same skillet, add a small drizzle of olive oil if needed. Crack the eggs into the pan and scramble until fully cooked. Remove the eggs from the skillet and set aside with the pork. Cook the Vegetables: Add the remaining 1 tablespoon olive oil to the skillet. Sauté the diced onion until translucent, about 3-4 minutes. Add the matchstick carrots and cook for another 2 minutes until softened. Stir in the peas and cook until heated through. Combine the Ingredients: Return the cooked pork and scrambled eggs to the skillet with the vegetables. Add the cooked jasmine rice and mix well. Season with garlic powder, pepper, and the remaining 1 teaspoon salt. Stir-fry everything together for 3-4 minutes to combine and heat through. Finish and Serve: Taste and adjust seasoning if needed. Serve hot as a flavorful and hearty meal! Thank you for supporting my site!~ The Best Chinese Pork Fried Rice variations Spicy Pork Fried Rice: Add 1 tablespoon sriracha or chili garlic sauce while stir-frying. Sprinkle with red pepper flakes for extra heat. Garlic Butter Pork Fried Rice: Replace olive oil with 2 tablespoons of butter. Add 1 tablespoon of minced garlic for a rich, buttery finish. Pineapple Pork Fried Rice: Add 1 cup of diced pineapple chunks for a sweet and savory twist. Reduce soy sauce slightly to balance sweetness. Teriyaki Pork Fried Rice: Replace soy sauce with 3 tablespoons of teriyaki sauce. Add a splash of pineapple juice for extra tropical flavor. Veggie-Packed Pork Fried Rice: Add diced zucchini, mushrooms, and broccoli for a veggie boost. Increase the carrots and peas for a more colorful dish. Egg-Free Pork Fried Rice: Omit the scrambled eggs for a lighter, egg-free option. Add 1 cup of extra peas and carrots for more texture. Curry Pork Fried Rice: Stir in 1 teaspoon curry powder and 1/2 teaspoon turmeric. Use C oconut A minos instead of soy sauce for a milder saltiness. BBQ Pork Fried Rice: Toss the diced pork with 2 tablespoons of BBQ sauce before cooking. Add a splash of apple cider vinegar for tanginess. Low-Carb Pork Fried Cauliflower Rice: Swap the jasmine rice for 4 cups of R iced Cauliflower . Reduce the bone broth to 1/2 cup to avoid excess moisture. Soy-Free Pork Fried Rice: Replace soy sauce with Coconut Aminos or Tamari . Use extra garlic powder and black pepper for flavor depth. Thank you for supporting my site!~ Refrigeration (Short-term Storage): Cool Completely: Allow the fried rice to cool to room temperature before storing. Avoid leaving it out for more than 2 hours to prevent bacterial growth. Airtight Container: Transfer the cooled fried rice into an airtight container. Shelf Life: Store in the refrigerator for up to 3-4 days. Freezing (Long-term Storage): Cool Completely: Let the fried rice cool completely. Portion: Divide into smaller, meal-sized portions for easier reheating. Freezer Bags or Containers: Use airtight freezer bags or containers. If using bags, press out as much air as possible before sealing. Label: Label with the date to track freshness. Shelf Life: Store in the freezer for up to 2-3 months. Reheating Instructions: Refrigerated Fried Rice: Microwave: Reheat in a microwave-safe dish with a damp paper towel on top to retain moisture. Heat in 30-second intervals until hot. Stovetop: Warm in a skillet over medium heat with a splash of broth or water, stirring occasionally. Frozen Fried Rice: Microwave: Thaw overnight in the fridge or microwave directly from frozen with a splash of water. Stovetop: Reheat in a skillet on medium heat with a bit of water or broth, stirring frequently until heated through. Tip: Avoid reheating multiple times as it can affect texture and safety. Reheat only the portion you plan to eat. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

This recipe is short and sweet. The perfect combination of Cinnamon and Sugar. There are so many things you can add Cinnamon, Sugar to that give it an extra yumminess! Add it to hot buttered toast in the mornings, coffee- cinnamon can lower blood glucose, cholesterol and triglycerides in diabetics. Cinnamon, Sugar From Scratch This recipe is short and sweet. The perfect combination of Cinnamon and Sugar. There are so many things you can add Cinnamon , Sugar to that give it an extra yumminess! Add it to hot buttered toast in the mornings, coffee- cinnamon can lower blood glucose, cholesterol and triglycerides in diabetics. If you need some flavor, try adding a dash of Cinnamon, Sugar to your hot coffee, or on our Breakfast Bread YUM! You Will Need 1/4 Cup Sugar 1 TBSP Cinnamon There are so many ways to use Cinnamon, Sugar. Try the Following: Breakfast Bread Black Berry Cobbler Baked Caramel Apple Pies Greek Yogurt Mexican sopapillas Snicker doodle cookies, French toast, and coffee cake

This Jalapeno, sweet onion, cheddar cornbread is so good! I made our pork chili and I asked my husband if he wanted corn bread to go with it, he said if you do make Jalapeno Corn Bread... and this recipe was born. I was just shocked at how really Delicious this corn bread came out. My husband was ne Jalapeno, Cheddar and onion Corn Bread Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover a delectable twist on classic cornbread with our Cheesy Jalapeno Cornbread recipe! Bursting with bold flavors from diced jalapenos and gooey shredded cheddar cheese, this moist and tender treat is a crowd-pleaser. Using a secret cooking method, the cornbread turns out irresistibly fluffy, and the option to add an extra layer of cheese on top takes it to a whole new level of indulgence. Perfect as a side for any meal or as a stand-alone snack, this Cheesy Jalapeno Cornbread will be a hit at your family dinner table. You Will Need 1 Package Jiffy Corn Bread Mix 2 tablespoons diced Jalapenos (seeds removed for milder heat) 1/2 small Onion, finely diced 1/3 cup Milk 1 large Egg 1/2 cup Shredded Cheddar Cheese Thank you so much for supporting my site Instant Pot Directions In a mixing bowl, prepare the cornbread batter by mixing the Jiffy Corn Bread Mix, diced Jalapenos, finely diced onion, milk, and egg until well combined. Grease a 7-inch round cake pan or oven-safe dish that fits inside your Instant Pot. Pour the cornbread batter into the greased pan. Sprinkle the shredded cheddar cheese evenly over the top of the cornbread batter. Cover the cake pan tightly with aluminum foil to prevent any moisture from getting into the cornbread. Pour 1 1/2 cups of water into the Instant Pot. Place a trivet or the Instant Pot's steamer rack at the bottom of the Instant Pot. Carefully place the covered cake pan on the trivet or steamer rack inside the Instant Pot. Close the Instant Pot lid and set the valve to the sealing position. Select the "Steam" function and set the cooking time to 25 minutes on high pressure. Once the cooking time is complete, allow a natural pressure release for 10 minutes. Then, carefully release any remaining pressure by turning the valve to the venting position. Carefully open the Instant Pot lid and remove the cake pan using oven mitts or tongs. Remove the foil cover from the cake pan. Let the cornbread cool slightly before cutting it into squares. Serve warm as a delicious side dish, complementing your favorite chili, soups, or barbecue dishes. Please note that steaming cornbread in the Instant Pot will give you a softer texture than traditional baking. It won't have the crispy crust typically found in oven-baked cornbread, but it will still be delicious and infused with the flavors of jalapenos and cheese. Enjoy! Bread Recipes Mini Party Sliders Pita Bread Easy Buttermilk Biscuits Instant Pot Slider Buns Easy Cheesy Italian Bread Sticks Thank you so much for supporting my site Oven Directions Preheat your oven to 350°F (175°C). Spray an 8x8 baking pan with cooking spray. In a mixing bowl, combine the Jiffy Corn Bread Mix, diced Jalapenos, and finely diced onion. Crack in the large egg. Pour in the milk and mix all the ingredients together until well combined. The batter should be smooth and slightly thick. Now, spread half of the cornbread batter evenly in the prepared baking pan. Sprinkle the shredded cheddar cheese over the layer of cornbread batter, making sure to cover it evenly. Add the remaining cornbread batter on top of the cheese layer. Use a spoon to spread it out gently and cover the cheese. Cover the baking pan with aluminum foil to prevent the top from browning too quickly. Bake the cornbread in the preheated oven for 20 minutes. After 20 minutes, remove the foil and continue baking for an additional 10 to 15 minutes or until the top turns golden brown. To check for doneness, insert a toothpick into the center of the cornbread. If it comes out clean, the cornbread is ready. Remove the baking pan from the oven and let the cornbread cool slightly before cutting it into squares. Serve warm as a side dish with your favorite chili, soups, or barbecue dishes. Enjoy the deliciously cheesy and slightly spicy flavor of this Cheesy Jalapeno Cornbread! Note: If you prefer a spicier cornbread, you can increase the amount of diced jalapenos or leave some of the seeds in. Adjust the heat level according to your taste preferences. Thank you so much for supporting my site To store the Cheesy Jalapeno Cornbread, follow these steps: Let the Cornbread Cool: After baking, allow the cornbread to cool completely at room temperature. Avoid storing it while still warm to prevent moisture buildup, which could lead to mold. Wrap in Plastic Wrap or Foil: Once cooled, tightly wrap the cornbread in plastic wrap or aluminum foil to protect it from drying out and to prevent any odors from other foods in the fridge from being absorbed. Store in an Airtight Container: Alternatively, you can transfer the wrapped cornbread to an airtight container. Make sure the container is large enough to fit the cornbread without crushing it. Refrigerate: Place the wrapped or containerized cornbread in the refrigerator. It can stay fresh for up to 3 to 4 days when properly stored. Reheat (if desired): When you're ready to enjoy the cornbread again, you can reheat it in the microwave or oven. For the microwave, wrap a slice in a damp paper towel and heat it for about 20-30 seconds. For the oven, preheat to 350°F (175°C), wrap the cornbread in foil, and warm it for 10-15 minutes. Freeze (optional): If you have leftover cornbread that you won't be able to consume within a few days, you can freeze it for longer storage. Wrap the cornbread in plastic wrap and then in aluminum foil, or use a freezer-safe airtight container. It can be frozen for up to 2-3 months. To thaw, simply let it sit in the refrigerator overnight or reheat it directly from frozen in the oven. Remember, refrigeration or freezing may alter the texture slightly, but the flavor will still be delicious. Enjoy your Cheesy Jalapeno Cornbread whenever you crave a tasty side dish or snack!

Easy Beef and Broccoli Stir-Fry recipe. Quick, delicious, and perfect for a homemade Asian-inspired meal.  Chinese restaurant  quality at home, fast and simple. Easy Mongolian Beef and Broccoli Stir-Fry with Carne Asada This Easy Mongolian Beef and Broccoli Stir-Fry with Carne Asada is a delicious, flavorful dish that combines tender strips of carne asada with crisp broccoli in a savory Mongolian-style sauce. Perfect for a quick weeknight dinner, this Chinese-inspired recipe is packed with bold flavors and is sure to satisfy your cravings for a hearty, comforting meal. Serve it over fluffy rice for a complete dish that everyone will love. Whether you're a fan of Mongolian beef or just looking for a simple stir-fry recipe, this easy-to-make dish will become a family favorite in no time! Share Authentic Chinese Beef and Broccoli Stir Fry Recipe Add items below to your Walmart Cart. As a creator I earn from Purchases. 1 pound of Carne Asada meat (thinly sliced) 2 tablespoons Oyster Sauce 2 tablespoons Soy Sauce 3 teaspoons Baking Soda (to tenderize the meat) 2 tablespoons Corn Starch 1 large Onion , cut into wide wedges 3 cups Broccoli Florets 1 teaspoon Minced Ginger 2 tablespoons Minced Garlic 1 cup Beef Broth 1 teaspoon Salt 1 tablespoon Vegetable Oil for stir-frying Cooked White Rice (for serving) Thank you for supporting our site! Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce/Gravy Instant Pot How Do You Make Beef and Broccoli Stir-Fry Homemade? Prepare the Carne Asada Meat: In a bowl, combine the thinly sliced carne asada meat with 3 teaspoons of baking soda. Mix well to coat the meat. Cover the bowl with plastic wrap and allow it to sit for 30 minutes. This helps to tenderize the meat. After 30 minutes, rinse the meat thoroughly to remove the baking soda and pat it dry with paper towels. Sauté the Meat: Set your Instant Pot to "Sauté" mode and add 1 tablespoon of vegetable oil. Once the pot is hot, add the thinly sliced carne asada meat and sauté for 2-3 minutes until browned. Add the minced ginger and garlic and sauté for another minute, until fragrant. Deglaze and Add the Sauce: Add 1 cup of beef broth to the Instant Pot, scraping up any brown bits from the bottom of the pot (this adds flavor to the sauce). Stir in the soy sauce, oyster sauce, and salt. Pressure Cook the Beef: Close the lid of the Instant Pot and set the valve to “Sealing.” Select “Pressure Cook” (or “Manual”) and cook on high pressure for 10 minutes. Once the cooking time is up, carefully do a quick release by turning the valve to "Venting." Prepare the Broccoli and Onion: While the beef cooks, blanch the broccoli florets in boiling water for about 2-3 minutes, until tender as you like. Drain and set aside. Heat a small pan over medium-high heat and sauté the onions for 5-6 minutes until softened and lightly caramelized. Thicken the Sauce: After releasing the pressure, open the Instant Pot and stir in 2 tablespoons of corn starch to the beef broth mixture. If you like, you can set the Instant Pot back to "Sauté" mode for 1-2 minutes to thicken the sauce, stirring occasionally. Combine Everything: Add the cooked broccoli and sautéed onions into the Instant Pot. Stir to combine and coat the vegetables and beef in the sauce. Serve: Serve the Mongolian Beef and Broccoli stir-fry over a bed of fluffy cooked white rice. Thank you for supporting our site! Stove Top Authentic Chinese Beef and Broccoli Stir Fry Recipe Prepare the Carne Asada Meat: In a bowl, combine the thinly sliced carne asada meat with 3 teaspoons of baking soda. Mix well to coat the meat. Cover the bowl with plastic wrap and allow it to sit for 30 minutes. This will tenderize the meat. After 30 minutes, rinse the meat thoroughly to remove the baking soda and pat it dry with paper towels. Blanch the Broccoli: Bring a pot of water to a boil and blanch the broccoli florets for about 2 minutes, or until they are tender as you like them. Drain and set aside. Cook the Onions: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the onions to the skillet and cook for about 5-6 minutes, stirring occasionally, until the onions are softened and slightly caramelized. Cook the Meat: In the same skillet, add 1 tablespoon of oil if needed, then add the minced ginger and garlic. Sauté for 1 minute, until fragrant. Add the carne asada meat and cook for about 3-5 minutes until the beef is browned and cooked through. Sprinkle the meat with 2 tablespoons of cornstarch and stir well to coat. This will help thicken the sauce later. Make the Sauce: Add 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, and 1 cup of beef broth to the skillet. Stir to combine, scraping up any brown bits from the bottom of the pan. Allow the sauce to simmer for a few minutes until it thickens slightly. Combine and Stir-Fry: Add the cooked broccoli and onion wedges to the skillet, stirring gently to coat everything in the sauce. Continue cooking for 2-3 minutes, allowing the onions to soften further and the sauce to reduce, creating a nice glaze over the beef and vegetables. Serve: Serve the Mongolian Beef and Broccoli stir-fry over a bed of fluffy white rice. Enjoy the savory, tender beef paired with crisp-tender broccoli, caramelized onions, and a flavorful sauce. Thank you for supporting our site! Beef and Broccoli Stir-Fry: Storage and Tips Storage Tips: Refrigeration: Store any leftover Beef and Broccoli Stir-Fry in an airtight container in the refrigerator for up to 2-3 days. Separate Containers: If possible, store the cooked rice or noodles separately from the stir-fry to maintain their individual textures. Freezing: While the beef and vegetables may freeze well, the texture of the broccoli may change upon thawing. If freezing, consider blanching the broccoli before adding it to the stir-fry. Portion Control: If you plan to freeze portions, divide the stir-fry into individual servings before freezing for easier thawing and reheating. Reheating Tips: Microwave: Reheat individual portions in the microwave at 50% power to avoid overcooking and maintain the dish's quality. Stovetop: Reheat larger portions on the stovetop over medium heat. Add a splash of water or additional broth to prevent the dish from drying out. Freshen with Sauce: If the dish appears dry after reheating, add a small amount of soy sauce or beef broth while reheating to refresh the flavors. General Tips: Prep Ahead: You can marinate the meat and steam the vegetables in advance to save time when preparing the stir-fry. Vegetable Options: Feel free to customize the vegetable selection based on what's available or your preferences. Snow peas, bell peppers, or mushrooms make excellent additions. Adjust Seasoning: Taste the stir-fry before serving and adjust the seasoning if needed. You can add a bit more soy sauce, salt, or a splash of broth to achieve the desired flavor balance. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Roux is the secret ingredient that gives a luxurious finish to some of our favorite dishes. it makes a wonderful creamy sauce for macaroni and cheese. Learning to make a simple roux is easy with our  step by step recipe. We even show you how to turn it into cheese sauce! How to make Roux with no lumps Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Roux is the secret ingredient that gives a luxurious finish to some of our favorite dishes. it makes a wonderful creamy sauce in macaroni and cheese and transforms meat drippings into a savory gravy that we drizzle over pot roast and other cooked meats . Learning to make a simple roux is easy with our step by step recipe below. We even show you how to turn it into cheese sauce! You Will Need 3 tablespoons butter 3 tablespoons all-purpose flour Liquid-such as Milk, beef stock, chicken stock etc. As much liquid as you need in your recipe. If you want 3 cups of Bechamel (white sauce) use 3 cups of milk, gravy, use 3 cups of chicken broth or beef broth. If you are making more then 3 cups, you can double this recipe. What is the basic formula of roux? The method for making roux uses 1 part oil or fat to 1 part flour, whisked constantly over heat until it reaches an optimal shade of color—ranging from white to dark brown. The finished base can be used to thicken sauces, gravies, and soup. For a darker gravy use-Kitchen Bouquet Browning and Seasoning Sauce 4-Ounce Bottles (Pack of 2) Turn this Roux Into this Cheese Sauce Bezrat Large crystal Coupe Shaped Gravy Sauce Boat Bechamel Sauce-Basic White Sauce Directions Add butter to warm pan Add flour and whisk well, it should look like a thick paste. Cook for two or three minutes to lose the “floury” taste, but not so long it begins to color (this is your roux) Add your liquid (and mix well.) (until flour dissolves into the liquid. You should see no lumps Note: Make a cheese sauce below by adding milk and cheese. I used 20 ounces of milk to 1 1/2 cups cheese. (add milk slowly and whisk) when it starts to get a little thick add more milk. Wisk until your desired thickness is reached. At this point you can add your cheese for a basic cheese sauce 1 1/2 cup for 20 ounces sauce. When cheese is added to a white sauce, it’s called Mornay sauce. Roux Tips: Don't give up, it's easy to get frustrated making a roux. you have to be patient and continually whisk, you can use a fork to mash down lumps and separate the flour and butter into the milk.

This Chicken Parmesan Marinara is a tantalizing blend of diced tomatoes, tomato paste, and water, creating a luscious tomato base. Infused with the harmonious flavors of Italian seasoning, onion powder, and basil, it captures the essence of traditional Italian cuisine. The addition of Garlic Parmesan seasoning and minced garlic brings a delightful savory twist, while dried onion flakes add a subtle touch of sweetness and texture. Salt and pepper are used to season the sauce to perfection. Zesty Homemade Chicken Marinara Sauce Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This Chicken Parmesan Marinara is a tantalizing blend of diced tomatoes, tomato paste, and water, creating a luscious tomato base. Infused with the harmonious flavors of Italian seasoning, onion powder, and basil, it captures the essence of traditional Italian cuisine. The addition of Garlic Parmesan seasoning and minced garlic brings a delightful savory twist, while dried onion flakes add a subtle touch of sweetness and texture. Salt and pepper are used to season the sauce to perfection, resulting in a mouthwatering and well-balanced marinara that complements any dish, particularly Chicken Parmesan, with its delectable flavors. Great Marinara Sauce recipe for Pasta, Pizza, meatballs, Bread Stick Dipping or anything you want a Flavorful Marinara for. Enjoy!~ You Will Need 1 cans diced tomatoes (un-drained) 1 cans tomato paste 1 cups of water 3/4 tsp Zesty Italian Seasoning 1/2 TS Onion Powder 1/4 tsp Basil 2 tsp Garlic Parmesan Seasoning 1/2 TBSP Minced Garlic ) 1/2 TBS Dried Onion Flakes salt and pepper to taste Makes 3 cups (recipe can be doubled) Thank you so much for supporting my site Marinara Sauce is a simple tomato sauce with very few ingredients. Generally tomatoes, aromatics (onion/garlic) and some seasonings. It is amazing on pasta, home made pizzas, served as a dipping sauce for garlic or cheese bread, Chicken Parmesan or use as a replacement for jarred sauces Instant Pot- Directions Turn on the Instant Pot and select the "Saute" function. Add a splash of olive oil to the pot and let it heat up. Add the minced garlic and dried onion flakes to the pot and sauté for a minute until they become fragrant. Pour in the diced tomatoes, tomato paste, and water into the Instant Pot. Stir well to combine. Add the Italian seasoning , onion powder, basil, and Garlic Parmesan seasoning to the pot. Give it a good stir to evenly distribute the flavors. Season the sauce with salt and pepper to taste. Remember that you can always adjust the seasoning later, so it's better to start with less and add more if needed. Cancel the "Saute" function and secure the lid on the Instant Pot, making sure the valve is set to the sealing position. Select the "Manual" or "Pressure Cook" function and set the timer to 5 minutes at high pressure. Once the cooking time is complete, allow for a natural pressure release for about 5 minutes, and then do a quick release to release any remaining pressure. Carefully open the lid of the Instant Pot, and give the sauce a final stir. If you prefer a smoother texture, you can use an immersion blender to blend the sauce until it reaches your desired consistency. The Chicken Marinara Sauce is now ready to serve over Chicken Parmesan or any other dish of your choice. Enjoy the flavorful and homemade sauce that's been effortlessly prepared in your Instant Pot! Thank you so much for supporting my site Stove Top- Directions In a large saucepan or pot, heat a splash of olive oil over medium heat. Add the minced garlic and dried onion flakes to the pot. Sauté them for a minute until they become fragrant. Pour in the diced tomatoes, tomato paste, and water into the saucepan. Stir well to combine all the ingredients. Add the Italian seasoning, onion powder, basil, and Garlic Parmesan seasoning to the pot. Mix thoroughly to ensure the herbs and spices are evenly distributed throughout the sauce. Season the sauce with salt and pepper to taste. Start with a little and adjust according to your preference. Bring the sauce to a gentle simmer over low to medium-low heat. Let it cook for about 15-20 minutes, stirring occasionally, to allow the flavors to meld together and the sauce to thicken. Taste the sauce and adjust the seasoning if needed. If you prefer a smoother texture, you can use a blender or immersion blender to blend the sauce until it reaches your desired consistency. The Chicken Marinara Sauce is now ready to be used as a delicious topping for Chicken Parmesan or any other dish you desire. Thank you so much for supporting my site Crockpot- Directions In the crockpot, combine the diced tomatoes (with the liquid), tomato paste, water, minced garlic, and dried onion flakes. Stir everything well to ensure even distribution. Add the Italian seasoning , onion powder, basil, and Garlic Parmesan seasoning to the crockpot. Mix thoroughly to incorporate the herbs and spices into the sauce. Season the sauce with salt and pepper to taste. Start with a little and adjust as needed. Set the crockpot to low heat and cook the sauce for 4 to 6 hours. This slow cooking process will allow the flavors to develop and intensify. During the cooking process, give the sauce an occasional stir to prevent sticking and to ensure even cooking. After the cooking time is complete, taste the sauce and adjust the seasonings if necessary. If you prefer a smoother texture, use an immersion blender to blend the sauce until it reaches your desired consistency. The Chicken Marinara Sauce is now ready to be used as a delectable topping for Chicken Parmesan or any other dish you desire. The crockpot method allows for hands-off cooking and results in a flavorful and hearty marinara sauce. Enjoy the convenience of this slow-cooked goodness that can be savored with your favorite dishes. Tips to enhance and perfect the Chicken Marinara Sauce: Quality Ingredients: Use good quality canned diced tomatoes and tomato paste to ensure a rich and authentic flavor in the sauce. Fresh Herbs: If possible, use fresh herbs like basil and oregano instead of dried ones. Fresh herbs will add a burst of aromatic flavors to the sauce. Adjust Seasonings: Taste the sauce as it simmers and adjust the seasonings to your liking. Add more Italian seasoning, garlic Parmesan seasoning, or any other herbs you prefer to suit your taste. Sauté Aromatics: Saute the minced garlic and dried onion flakes in olive oil before adding other ingredients. This step brings out the flavors of the aromatics and enhances the overall taste of the sauce. Simmer Slowly: Allow the sauce to simmer over low heat for at least 15-20 minutes. This slow cooking process helps the flavors to meld and intensify. Smooth Texture: If you prefer a smoother sauce, use an immersion blender or transfer the sauce to a regular blender (after it cools slightly) to achieve a smoother consistency. Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce if you enjoy a spicy kick in your marinara sauce. Storage: This sauce can be made in a larger batch and stored in the refrigerator for a few days or frozen for longer-term storage. Simply reheat it when ready to use. Versatility: This marinara sauce can be used beyond Chicken Parmesan. It makes a great pasta sauce or dipping sauce for breadsticks. Experiment: Feel free to experiment and personalize the sauce to your taste. You can add other ingredients like a splash of red wine, a dash of balsamic vinegar, or some grated Parmesan cheese for added depth and complexity. By following these tips and adjusting the recipe to your liking, you can create a truly delicious and versatile Chicken Marinara Sauce that will elevate any Italian-inspired dish. Enjoy!

Zesty Italian breadsticks are a delightful treat that brings the authentic flavors of Italy to your palate. These slender, golden-brown sticks are made from a light and airy dough, perfectly baked to achieve a satisfying crunch on the outside while remaining soft and tender on the inside. Super Easy Cheesy Italian Bread Sticks Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share Zesty Italian breadsticks are a delightful treat that brings the authentic flavors of Italy to your palate. These slender, golden-brown sticks are made from a light and airy dough, perfectly baked to achieve a satisfying crunch on the outside while remaining soft and tender on the inside. What sets them apart is the infusion of a zesty Italian seasoning blend, featuring aromatic herbs like basil, oregano, and thyme. Each bite is an explosion of savory goodness, leaving your taste buds craving more. These versatile breadsticks complement a variety of dishes, from pasta and salads to soups or enjoyed on their own as a delectable snack. Zesty Italian breadsticks are an irresistible addition to any meal, offering a delightful taste of Italy's rich culinary heritage. You Will Need For the Breadstick Dough 1 1/2 cups warm water 1 Tbsp white sugar 4 1/2 tsp dry yeast or 1 1/2 packets 1 1/2 tsp salt 4 tsp soft butter Water 1/2 to 1 TBSP 6 TBSP Zesty Italian Seasoning ( divided ) 4 TBSP Zesty Italian Dressing ( divided ) Topping 1/2 cup freshly grated or shaved parmesan cheese 1 1/2 cup shredded mozzarella cheese Thank you so much for supporting my site Bread Recipes Mini Party Sliders Pita Bread Easy Buttermilk Biscuits Instant Pot Slider Buns Directions Activate the Yeast: In a small bowl, combine the warm water and white sugar. Stir until the sugar is dissolved. Sprinkle the dry yeast over the water and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active. Mixing the Dough: In a larger mixing bowl, combine the activated yeast mixture, salt, and soft butter. Stir well to ensure even distribution. Add Zesty Italian Seasoning: Incorporate the Zesty Italian Seasoning into the mixture. This will add a flavorful twist to your dough. (2 TBSP) Gradually Add Flour: Begin adding flour to the bowl, about half a cup at a time, and mix well after each addition. Continue adding flour until the dough starts to come together and becomes less sticky. Knead the Dough: Transfer the dough to a floured surface and start kneading it. Knead for about 8-10 minutes or until the dough becomes smooth, elastic, and no longer sticks to your hands. First Rise: Place the dough in a greased bowl and cover it with a clean cloth or plastic wrap. Allow the dough to rise in a warm, draft-free place for about 1 to 1.5 hours, or until it has doubled in size. Shaping (Optional): Shape the dough into a Rectangular shape for bread sticks. Second Rise (Optional): Roll onto a Square Cookie Sheet with a rolling pin until the dough covers the entire Cookie Sheet, let it rest for an additional 30-45 minutes to rise again. if you do not want your bread sticks to rise as much, prick with a fork all over before baking. Baking: Preheat your oven 375°F or 190°C for bread). Bake the dough until it's golden brown and cooked through. Topping: When your bread sticks are baked to a golden brown, brush tops with 2 to 3 TBSP Italian Dressing, and about 2 TBSP of the Zesty Italian Seasoning . ENJOY!~ Make homemade Marinara Thank you so much for supporting my site To get even bread sticks, use a clean ruler, place at the edge and cut with a pizza cutter (long strip) cut in half. Repeat until the end. This will give you nice even breadsticks If you like your bread sticks "really" crunchy Follow these steps: Flour and Water Ratio: Use the right ratio of flour and water in your dough. Too much water can result in a softer texture, while too little can make the breadsticks too dense. Aim for a slightly firmer dough to achieve the desired crunchiness. Kneading: Properly knead the dough to develop gluten. Gluten gives the breadsticks their structure and helps create a crisp crust. Knead the dough until it becomes smooth and elastic. Resting Time: Allow the dough to rest after kneading. This resting period helps the gluten relax and makes it easier to roll out the dough to the desired thickness. Baking Temperature: Preheat your oven to a high temperature, usually around 400°F (200°C) or higher. A hot oven helps to create a crisp crust on the breadsticks. Baking Surface: Use a baking sheet lined with parchment paper. This will prevent the breadsticks from sticking and allow them to crisp up evenly. Egg Wash: Brush the breadsticks with an egg wash before baking. This will add shine to the crust and contribute to a crispier texture. Steam: Place a pan of hot water in the bottom of the oven while baking the breadsticks. The steam created will help develop a crisp crust. Bake until Golden Brown: Bake the breadsticks until they are golden brown. Keep a close eye on them to avoid over-baking, as this can make them too hard and dry. Cool Completely: Allow the breadsticks to cool completely on a wire rack after baking. This will help them retain their crunchiness. By following these tips, you'll be able to make deliciously crunchy breadsticks that are sure to be a hit with everyone at the table. Thank you so much for supporting my site