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Discover the ultimate blend of smoky & sweet with our Hickory Honey BBQ Wings – both Instant Pot & Oven methods! Ultimate Sticky BBQ Chicken Wings Recipe Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Let's talk about these mouthwatering Instant Pot BBQ Chicken Wings. They're quick, sticky, and packed with that smoky hickory flavor we all love. It's like bringing back those classic BBQ gatherings from back in the day – you know, the ones with tender and flavorful wings. And here's the best part: you can whip them up in your Instant Pot for convenience or bake them in the oven. Grab some napkins and ranch dressing , and you're in for a real treat! You Will Need: 20 Chicken Wings 1 Cup Sweet Baby Rays Hickory, Brown Sugar BBQ Sauce ) 3 TBSP Olive Oil 2 tsp Garlic Salt (DIVIDED) 2 tsp Onion Powder (DIVIDED) 1 tsp Pepper (DIVIDED) 1/2 Cup Honey 1 Cup Water Thank you so much for supporting my site Crispy, flavorful, and mouthwatering, our Hickory Honey BBQ Chicken Wings are the perfect addition to any menu. These wings are a delicious blend of hickory-smoked goodness and sweet honey glaze, making them an irresistible treat for both kids and adults. Whether you're hosting a BBQ party, game day gathering, or just looking to satisfy your wing cravings, this recipe is a surefire winner. With easy-to-follow steps and readily available ingredients, you can whip up these wings in no time. So, why not add a touch of smoky sweetness to your next meal? Try our Hickory Honey BBQ Chicken Wings today and savor the taste of homemade perfection. What Sides Go with Chicken Wings? Southern Style Potato Salad BBQ Baked Beans Parmesan Corn On The Cob Green Beans With A Twist Garlic, Parmesan Roasted Potatoes Ranch Dressing YUM!~ How To Make Instant Pot Sticky BBQ Hickory Wings Start by evenly laying out your chicken wings on a cookie sheet. Brush both sides of the wings with olive oil . Sprinkle half of the garlic salt , onion powder , and pepper on one side of the wings. Then flip the wings and sprinkle the remaining half on the other side. Prepare your Instant Pot by placing the steamer basket inside and lining it with parchment paper . Carefully stack the seasoned chicken wings inside the Instant Pot steamer basket . Add 1 cup of water to the Instant Pot . Place the Instant Pot lid on and set it to manual high-pressure cooking for 15 minutes. Allow for a natural release when the cooking cycle is complete. While you're waiting for the Instant Pot to naturally release, mix the BBQ sauce and honey in a separate bowl until well combined. Once the pressure has naturally released, carefully remove the chicken wings from the Instant Pot . Coat each chicken wing generously with the BBQ sauce and honey mixture. Preheat your oven broiler to high. Place the sauced wings on a sprayed cookie sheet , arranging them so they will broil evenly. Broil the wings for 3 to 5 minutes, or until they reach your desired level of crispiness. You can use the "5-minute" setting for a darker crisp if preferred. Keep an eye on the wings while broiling to prevent burning. Once they're done, remove the wings from the oven. Serve your delicious Instant Pot BBQ Chicken Wings as a tasty appetizer or main dish. Enjoy your homemade BBQ chicken wings! Thank you so much for supporting my site How To Make Stovetop Sticky BBQ Hickory Wings Preheat your oven to 425°F (220°C). Evenly lay out the chicken wings on a cookie sheet lined with aluminum foil or parchment paper to make cleanup easier. Brush both sides of the wings with olive oil . Sprinkle half of the garlic salt , onion powder , and pepper on one side of the wings. Then flip the wings and sprinkle the remaining half on the other side. Place the cookie sheet with the seasoned chicken wings into the preheated oven. Bake the wings for about 30-35 minutes, or until they are cooked through and have reached a golden brown color. You can flip them halfway through the cooking time for even browning. While the wings are baking, mix the BBQ Sauce and honey in a bowl until well combined. Once the wings are done baking, remove them from the oven. Coat each chicken wing generously with the BBQ Sauce and honey mixture. Return the sauced wings to the oven and bake for an additional 10-15 minutes, or until the sauce caramelizes and the wings become sticky and delicious. Keep an eye on the wings to prevent burning during this final baking period. Once done, remove the wings from the oven and let them cool slightly before serving. Serve your oven-baked BBQ Chicken Wings as an appetizer or main dish. Enjoy your homemade oven-baked BBQ chicken wings! Thank you so much for supporting my site Chicken Wing Variations Buffalo Wings: Toss the cooked wings in a classic buffalo sauce made from hot sauce, butter, and a dash of vinegar. Serve with celery sticks and blue cheese dressing. Lemon Pepper Wings: Season the wings with lemon zest and cracked black pepper for a zesty and slightly spicy flavor. Garlic Parmesan Wings: Toss the wings in a mixture of melted butter, minced garlic, and grated Parmesan cheese for a rich and savory taste. Teriyaki Wings: Marinate the wings in a homemade teriyaki sauce made with soy sauce, ginger, garlic, and brown sugar for a sweet and savory Asian-inspired flavor. Sriracha Lime Wings: Combine sriracha sauce, lime juice, and honey to create a spicy, tangy glaze for your wings. Cajun Wings: Season the wings with a blend of Cajun spices, including paprika, cayenne pepper, and garlic powder, for a bold and spicy flavor. Maple Mustard Wings: Toss the wings in a mixture of maple syrup and Dijon mustard for a sweet and tangy twist. Sesame Ginger Wings: Marinate the wings in a mixture of sesame oil, ginger, soy sauce, and garlic for an Asian-inspired flavor with a hint of sesame crunch. Ranch Wings: Season the wings with ranch dressing mix before baking for a creamy and herby flavor. Honey Mustard Wings: Coat the wings in a combination of honey and yellow mustard for a sweet and tangy glaze. Spicy Chipotle Wings: Mix chipotle peppers in adobo sauce with some honey and lime juice to create a smoky and spicy wing sauce . Jerk Wings: Rub the wings with jerk seasoning made from a blend of spices like allspice, thyme, and scotch bonnet peppers for a spicy and aromatic Caribbean flavor. Lime Cilantro Wings: Toss the wings in a mixture of fresh lime juice and chopped cilantro for a zesty and herbaceous taste. Peanut Butter Wings: Create a unique sauce by mixing peanut butter, soy sauce, and a touch of honey for a creamy and slightly sweet flavor. Feel free to experiment with these variations or combine different flavors to create your own signature chicken wing recipes. Enjoy!

Ranch mashed potatoes offer a delightful twist to the classic comfort food, infusing the creamy goodness of traditional mashed potatoes with the zesty flavors of ranch seasoning, melt in your mouth, intertwined with the tangy, herby notes of ranch seasoning. Ranch, Sour Cream Loaded Mashed Potatoes Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share Ranch mashed potatoes offer a delightful twist to the classic comfort food, infusing the creamy goodness of traditional mashed potatoes with the zesty flavors of ranch seasoning. Imagine velvety, perfectly whipped potatoes that melt in your mouth, intertwined with the tangy, herby notes of ranch seasoning, creating a delightful explosion of taste with every spoonful. The combination of creamy and tangy elevates these mashed potatoes to new heights, making them an irresistible addition to any meal. Whether served as a side dish for a family dinner or a gathering with friends, ranch mashed potatoes add a burst of flavor and a touch of excitement, leaving taste buds dancing with joy and hearts longing for more. This indulgent yet comforting dish is sure to become a beloved favorite that brings smiles and satisfaction to the table. You will Need: 8 Large Potatoes 1/2 Cup Sour Cream 1/2 Stick butter 2 TBSP Ranch Seasoning Heavy Cream (Optional) Salt and Pepper To Taste I used 1 tsp Salt and 1/4 tsp Pepper. Other Recipes you might like Ultimate Bacon Potato Salad Basic Mashed Potatoes Bacon and Onion Gravy Copycat KFC Gravy Brown Gravy without roast drippings Old Fashion Turkey Gravy Thank you so much for supporting my site Variations: Loaded Ranch Potatoes: After roasting, top the potatoes with shredded cheese, crispy bacon, sour cream, and green onions for an indulgent twist. Spicy Ranch Potatoes: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a kick of heat. Garlic Ranch Potatoes: Toss the potato chunks with minced garlic before roasting to infuse them with a delightful garlic flavor. Instant Pot Directions- Stove top Directions are below Start by peeling and dicing potatoes, add to your instant pot Add sliced onion on top, add 1 1/2 cup water. Place your lid on (making sure you are on sealing and not venting) and set timer for 12 minutes. (Instant Release) Drain water from potatoes and move to a bowl, add Ranch seasoning , sour cream, butter (add enough heavy cream for desired thickness) Mix well. Salt and Pepper to taste. Whip potatoes with a potato masher until smooth These potatoes are PERFECT with our Bacon, Onion, Mushroom Gravy!~ Thank you so much for supporting my site Stove top Directions for boiling potatoes. Scrub potatoes clean, Peel and cut into large chunks. Transfer the potatoes to a saucepan and cover with water. Bring the water to a boil. Reduce heat to medium. let simmer until fork-tender (20 to 25 minutes) Drain potatoes in a colander. transfer to a bowl. Add Ranch seasoning , sour cream, butter (add enough heavy cream for desired thickness) Mix well. Salt and Pepper to taste. Thank you so much for supporting my site Whip potatoes with a potato masher until smooth These potatoes are PERFECT with our Bacon, Onion, Mushroom Gravy!~ Serving and Pairing: Ranch mashed potatoes are a versatile side dish that pairs well with a wide range of main courses, such as roasted chicken, grilled steak, or baked salmon. They are also a fantastic accompaniment to BBQ dishes, fried chicken, or even as a filling for shepherd's pie. Variations: You can customize your ranch mashed potatoes by adding various ingredients: Cheesy Ranch Mashed Potatoes: Stir in shredded cheddar or Parmesan cheese for an extra layer of richness. Bacon Ranch Mashed Potatoes: Crumble cooked bacon into the mashed potatoes for a delightful savory twist. Chive Ranch Mashed Potatoes: Garnish with chopped fresh chives for a burst of freshness and color. Ranch mashed potatoes elevate the beloved classic to a whole new level, delivering a mouthwatering fusion of flavors that will leave everyone at the table wanting seconds. Whether served at family gatherings, potlucks, or weeknight dinners, these creamy and flavorful mashed potatoes that will have everyone coming back for seconds To store ranch mashed potatoes follow these steps: Cooling: Allow the ranch mashed potatoes to cool down to room temperature after cooking. Avoid leaving them at room temperature for an extended period, as bacteria can multiply rapidly in this environment. Storage Container: Transfer the cooled mashed potatoes into an airtight container. Use a clean container with a fitted lid to ensure an airtight seal, preventing air from entering and causing the potatoes to dry out. Refrigeration: Place the container with the ranch mashed potatoes in the refrigerator in an air tight container. Ranch Mashed Potatoes can last in the refrigerator for about 3 to 5 days. Reheating: When you're ready to eat the leftover ranch mashed potatoes, reheat them on the stovetop or in the microwave. Add a splash of milk or cream to help restore their creamy texture as you gently heat them, stirring occasionally. Storage Duration: Mashed potatoes can be stored in the refrigerator for up to 3-5 days. After this time, their quality may begin to deteriorate, and they may develop an off-flavor. Freezing (Optional): If you have more leftover mashed potatoes than you can consume within a few days, you can freeze them for longer storage. Place the cooled mashed potatoes in a freezer-safe, airtight container or heavy-duty freezer bag. Ensure there's enough headspace in the container to allow for expansion during freezing. Thawing Frozen Mashed Potatoes: When you want to use the frozen ranch mashed potatoes, move them from the freezer to the refrigerator and allow them to thaw overnight. Reheat them following the same methods as for refrigerated leftovers. Properly storing ranch mashed potatoes is essential for food safety and maintaining their quality. Reheating them gently helps preserve their creamy texture and delicious flavors, allowing you to enjoy the delightful taste of ranch-infused mashed potatoes even after storing them. Regenerate response

 Have you ever tasted really good Colorado Green Chili made with tomatillos?  (also known as the Mexican husk tomato) This is it. The tomatillos make the green chili. In our home, the way we do it makes the green chili, then we make bean and cheese burritos. Cover each burrito with the green chili, Instant Pot, Stove Top Or Crock Pot Green Chili You Will Need 8 good pork chops 6 cups chicken broth 2 TS Onion Powder (divided) 1 TB Garlic Salt 1 ts Pepper 1 Can Fire Roasted Chili's (1 pound, 11 oz) 4 Tomatillos 2 TS Cilantro (fresh or dry) 2 TS Jalapeno's 1 Heaping TS Cumin 1 TS Garlic Powder 2 Cans Diced Tomatoes 1 8oz Can Tomato Sauce 4 TS Corn Starch 4 TS Water Share Have you ever tasted really good Colorado Green Chili made with tomatillos ? (Also known as the Mexican husk tomato) This is it. The tomatillos make the green chili. In our home, the way we do it makes the green chili, then we make bean and cheese burritos. Cover each burrito with the green chili, add lettuce, tomato, sour cream, and onions. It's simply amazing and will make your taste buds sing. We know some like it hot, add Siracha Sauce, or Red Pepper flakes to taste. This recipe is great for OAMC because you can make it in advance (don't add corn starch until you are ready to reheat) make your burritos in advance and freeze, and you have dinner on the table in about 15 min or less. Make a side of Spanish rice, and refried beans and oh my gosh~ Yep it's that good! Instant Pot Directions Dice pork chops into bite-size pieces. Mix with Onion Powder, Garlic Salt, and Pepper. Turn your Instant Pot to saute, and brown half your meat at a time. (until Golden Brown) Turn your Instant Pot off. Add 6 cups Chicken Broth and the remaining ingredients. Add your pork back to the pot, and put the lid on. Set to Sealing (not venting) Manual pressure 25 min with the instant release. When Thickening- When you take this out of the freezer Add 4 T B SP Corn Starch, to 4 TS water, The entire recipe will make 4 full qt freezer bags. Add to each bag you use. 4 TB corn starch to EACH bag. Freeze them first, and add the thickener when you are ready to use. (or it will turn spongy in the freezer. What sides go best with Green Chili?- Chees y Re-fried Beans Mexican Rice Calabacitas Jalapeno Corn Bread Guacamole Salsa, lettuce, Tomato, Onion, Cheese. Tortillas Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Crock Pot Directions Dice pork chops into bite-size pieces. Mix with Onion Powder, Garlic Salt, and Pepper. Heat olive oil in a large skillet and brown the pork. Drain and add to Crock pot Add 6 cups Chicken Broth and the remaining ingredients. (except for cornstarch and water) Cook on low for 6-8 hours. About 20 minutes before serving, mix cornstarch and water in a small bowl until thick and add to the slow cooker. Place lid back onto the crock pot and let thicken. Stir well before serving. Note: if you are freezing half or freezing, follow the instructions above Stove Top Directions Dice pork chops into bite-size pieces. Mix with Onion Powder, Garlic Salt, and Pepper. Heat olive oil in a large pot and brown the pork. Drain Add 6 cups Chicken Broth and the remaining ingredients. (except for cornstarch and water) Bring the green chili to a simmer and cook for 45-60 minutes, stirring occasionally, until the meat is very tender. Mix cornstarch and water in a small bowl until thick and add to the pot. Stir until thickened. Note: if you are freezing half or freezing, follow the instructions above How-To Video

Garlic and Herb Rib-eye Steak Recipe. With Marinated Tenderness and Zesty Seasonings, A Flavorful Celebration Perfect for Special Occasions or Weeknight Dinners. How to Make Mouthwatering Garlic and Herb Grilled Steak Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover our delectable Garlic and Herb Rib-eye Steak Recipe, a culinary delight featuring marinated tenderness and zesty seasonings. Perfect for special occasions or easy weeknight dinners, this mouthwatering dish is sure to please steak enthusiasts. Learn how to make the best rib-eye steak with our simple recipe and enjoy a restaurant-quality meal at home. You Will Need 2) 1 pound Rib-eye Steaks 1/2 Cup Tony Chachere's Marinade Roasted Garlic & Herb 4 TBSP Olive Oil (1 Tbsp per side) on each steak. 1 TBSP Garlic Salt 1 TBSP Onion Powder 1 TBSP Hickory Bacon Seasoning 1/2 tsp Salt 1 tsp Pepper Thank you so much for supporting my site What goes well with Rib Eye Steaks? Doctored Bush's Baked Beans Sauted Onion and Imitation Crab Parmesan Potato Bites Southern Kicked-up Green Beans Buttery Parmesan Corn On The Cob Caramelized Brown Sugar carrots How to make Rib Eye Steaks On the Grill Begin by piercing each steak with a fork on both sides. This will help the marinade and seasonings penetrate the meat. Pour 1 tablespoon of olive oil over each side of the steaks. Use your fingers to rub it in, ensuring the entire surface is coated. Sprinkle the Roasted Garlic & Herb seasoning over both sides of the steaks. Rub the seasoning into the meat, creating a flavorful crust. Let the steaks sit for about 10-15 minutes to marinate. In a small bowl, combine the Garlic Salt, Onion Powder, Hickory Bacon Seasoning, salt, and pepper. Mix these seasonings well to create a dry rub. Season both sides of the steaks evenly with the dry rub. Pat it into the meat to ensure it sticks. Preheat your grill, making sure it's hot and ready for searing. You should aim for high heat. Place the steaks on the hot grill and sear each side for about 5 minutes. This will give the steaks a delicious crust. Once seared, move the steaks to the top rack of your grill and close the lid. Let them slow-cook for about 15 minutes to achieve a nice medium-rare. Cooking time can vary depending on your desired doneness. As a general guideline for steaks just under 7/8 inch thick: For rare: Cook 2 minutes on each side. For medium-rare: Cook 3-4 minutes on each side. For medium: Cook 4-6 minutes on each side. For well-done: Cook 2-4 minutes on each side, then reduce the heat and cook for another 4-6 minutes. Once your steaks reach your preferred level of doneness, remove them from the grill and let them rest for 5-10 minutes. Slice and serve your delicious Garlic and Herb Grilled Rib-eye Steaks. Enjoy! Thank you so much for supporting my site How to make Rib Eye Steaks In The Oven Preheat your oven to 400°F (200°C). Begin by piercing each steak with a fork on both sides. This will help the marinade and seasonings penetrate the meat. Pour 1 tablespoon of olive oil over each side of the steaks. Use your fingers to rub it in, ensuring the entire surface is coated. Sprinkle the Roasted Garlic & Herb seasoning over both sides of the steaks. Rub the seasoning into the meat, creating a flavorful crust. Let the steaks sit for about 10-15 minutes to marinate. In a small bowl, combine the Garlic Salt, Onion Powder, Hickory Bacon Seasoning, salt, and pepper. Mix these seasonings well to create a dry rub. Season both sides of the steaks evenly with the dry rub. Pat it into the meat to ensure it sticks. Heat an oven-safe skillet or cast-iron pan over high heat on the stovetop. Once hot, add a little oil to prevent sticking. Sear the steaks on the stovetop for about 2-3 minutes on each side to create a nice crust. Transfer the skillet with the seared steaks to the preheated oven. Roast the steaks in the oven for about 5-10 minutes for medium-rare, or until they reach your desired level of doneness. You can use an instant-read meat thermometer to check the internal temperature (125-130°F or 52-55°C for medium-rare). Remove the skillet from the oven and let the steaks rest for 5-10 minutes before cutting into them. The resting time allows the juices to redistribute and ensures a juicy steak. Slice and serve your delicious Garlic and Herb Rib-eye Steaks from the oven. Enjoy! Thank you so much for supporting my site Tips to make the perfect Steaks Quality Steaks: Start with high-quality rib-eye steaks. Look for steaks with good marbling (fat throughout the meat) as this will make them more flavorful and tender. Room Temperature: Allow your steaks to come to room temperature for about 30 minutes before cooking. This ensures more even cooking. Piercing: Piercing the steaks with a fork helps the marinade and seasonings penetrate the meat, infusing more flavor. Marinating Time: Don't rush the marinating process. Allowing the steaks to marinate for at least 10-15 minutes lets the flavors meld into the meat. Searing: When searing on the stovetop, make sure your skillet or pan is very hot. A hot pan helps develop a flavorful crust on the steaks. Oven Temperature: Preheat your oven to the correct temperature (400°F or 200°C) to ensure even cooking in the oven. Meat Thermometer: Use an instant-read meat thermometer to check the internal temperature of the steaks. This is the most accurate way to determine the level of doneness. Resting: Allow the steaks to rest for 5-10 minutes after cooking. This step is crucial to retain the juices in the meat. You can tent them with foil to keep them warm. Serving: Consider serving your steaks with a compound butter (butter mixed with herbs and seasonings) or a simple pan sauce for extra flavor. Safety: Be cautious when working with hot surfaces, especially when transferring the skillet from the stovetop to the oven. Use oven mitts or a pan handle cover to protect your hands.

Explore a unique twist on a classic dish with our Thyme and Paprika-infused Chicken and Gravy recipe. This savory masterpiece starts by searing tender chicken pieces until they're perfectly browned, then combining them with a luscious mushroom and onion gravy that's simply irresistible. And here's the not-so-secret secret: it's absolutely delicious! Chicken With Onions and Mushroom Gravy Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Explore a unique twist on a classic dish with our Thyme and Paprika-infused Chicken and Gravy recipe. This savory masterpiece starts by searing tender chicken pieces until they're perfectly browned, then combining them with a luscious mushroom and onion gravy that's simply irresistible. And here's the not-so-secret secret: it's absolutely delicious! Whether you prefer to shred the chicken for a melt-in-your-mouth experience or leave it whole, this delightful dish is bound to make your taste buds sing. Serve it over creamy mashed potatoes or fluffy rice for a meal that's simply YUM! You Will Need For the Marinade : 1/2 cup Olive Oil 1/2 cup Sherry (or Chicken Broth ) 1 TBSP Thyme 2 tsp paprika 1 1/2 tsp Salt 1 tsp Pepper For the Chicken: 8 chicken thighs/legs mixed (cut) You can also use chicken Breast. 2 Cups Chicken Broth (Divided) 1 Cup Water 1/4 tsp Browning Seasoning 1 1/2 tsp Salt 1 tsp Pepper Thickener- 2 Heaping TBSP Corn Starch 2 1/2 TBSP Water 1 Cup Cream Note: for thicker gravy use 3 Tbsp corn starch and 3 tbsp water. Thank you so much for supporting my site Chicken Recipes The best Buffalo Chicken, cheese dip The Best Roasted Leg Quarters Loaded Bacon and Cheese Chicken Bourbon Chicken Garlic Honey Chicken Incredible Chicken Parmesan Instant Pot Chicken With Onions and Mushroom Gravy Prepare the Chicken: a. If using chicken thighs/legs, cut them apart. Tip: They are easier to cut when half frozen. If using chicken breasts, skip this step. Marinate the Chicken: a. In a large bowl, combine olive oil, sherry, thyme, paprika, salt, and pepper. Mix well. b. Add the chicken pieces to the marinade, ensuring they are well coated. Set aside to marinate while you prepare the Instant Pot. Brown the Chicken: a. Set your Instant Pot to the "Saute" function. When it's hot, add the chicken pieces (about 4 at a time) to the pot, browning them on both sides for about 5-6 minutes per side. Remove the browned chicken to a large plate and set it aside. Sauté Onions and Mushrooms: a. In the Instant Pot, add diced onions, drained mushrooms, and minced garlic. Sauté until the onions become translucent. Remove this mixture from the Instant Pot and set it aside. Pressure Cook the Chicken: a. Return the browned chicken pieces to the Instant Pot. Add half of the chicken broth. b. Place the lid on the Instant Pot, set the valve to "Sealing," and pressure cook on high for 25 minutes with a quick release. Create the Gravy: a. Once the pressure is released, open the Instant Pot and turn on the "Saute" function again. b. Add 1 cup of water, the browning seasoning, salt, and pepper. Mix well. c. In a small bowl, make a corn starch slurry by mixing the corn starch and water until smooth. Stir this slurry into the Instant Pot to thicken the gravy. Adjust the thickness as desired. For a thicker gravy, use 3 Tbsp corn starch and 3 Tbsp water. Remove the inner pot from the Instant Pot and stir in 1 cup of cream. Season with salt and pepper to taste. Serve and Enjoy: Serve the Instant Pot Chicken With Onions and Mushroom Gravy over cooked rice, mashed potatoes, or noodles. Garnish with fresh thyme or parsley for added flavor and a beautiful presentation. Enjoy your Instant Pot Chicken With Onions and Mushroom Gravy! Thank you so much for supporting my site Baked Chicken With Onions and Mushroom Gravy Marinate the Chicken: In a large bowl, combine olive oil, sherry, thyme, paprika, salt, and pepper. Mix well. Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, but ideally 2 hours for the best flavor. Preheat the Oven: Preheat your oven to 350°F (175°C). Brown the Chicken: Heat a large oven-safe skillet or a Dutch oven over medium-high heat on the stovetop. Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken in the hot skillet and sear on both sides until they are golden brown. This should take about 3-4 minutes per side. Remove the seared chicken from the skillet and set it aside. Prepare the Gravy: In the same skillet or Dutch oven, add diced onions, drained mushrooms, and minced garlic. Sauté until the onions become translucent. Return the seared chicken to the skillet. Add 1 cup of chicken broth, water, browning seasoning, salt, and pepper. Stir well to combine all the ingredients. Bake in the Oven: Cover the skillet or Dutch oven with a lid or foil. Place it in the preheated oven and bake for about 45-60 minutes, or until the chicken is cooked through and no longer pink in the center. The exact cooking time may vary depending on your oven and the size of the chicken pieces. Create the Gravy: Remove the skillet or Dutch oven from the oven and place it back on the stovetop. In a small bowl, make a corn starch slurry by mixing the corn starch and water until smooth. Stir this slurry into the skillet to thicken the gravy. Adjust the thickness as desired. Stir in 1 cup of cream and cook on low heat until the gravy is heated through. Serve: Serve the chicken with the mushroom and onion gravy over cooked rice, mashed potatoes, or noodles. Garnish with fresh thyme or parsley for added flavor and presentation. Enjoy your Oven-Baked Chicken With Mushroom and Onion Gravy! Thank you so much for supporting my site Customizing Your Chicken Dinner: Delicious Variations Creamy Dijon Chicken: Add a few tablespoons of Dijon mustard to the marinade and gravy for a tangy twist. It complements the richness of the dish beautifully. Mediterranean Flavors: Use Mediterranean herbs like oregano, basil, and rosemary in the marinade. Consider adding sun-dried tomatoes and Kalamata olives for a Mediterranean-inspired taste. Bacon and Cheese: Before baking, top the chicken with crispy bacon bits and grated Parmesan or cheddar cheese. Bake until the cheese is bubbly and golden. Lemon Garlic Chicken: Incorporate lemon zest and minced garlic into the marinade for a fresh and zesty flavor. Squeeze lemon juice over the dish just before serving. Creamy Spinach and Artichoke: Add chopped spinach and canned artichoke hearts to the gravy for a creamy spinach and artichoke chicken dish. Herbed Bread Crumb Crust: Instead of searing the chicken, coat it in a mixture of breadcrumbs and herbs (such as parsley and thyme) before baking for a crispy, flavorful crust. Ranch Chicken: Use ranch seasoning mix in the marinade for a classic ranch flavor. Serve with a side of ranch dressing for dipping. Mushroom Varieties: Experiment with a variety of mushrooms like portobello, enoki, or chanterelles to create a more complex mushroom flavor. Sweet and Savory: Add a touch of sweetness by drizzling honey or maple syrup over the chicken before baking. This pairs well with the savory gravy. Pasta or Rice: Instead of serving over mashed potatoes, try it over pasta, rice, or couscous for a different texture and flavor. Cajun Spice: Season the chicken with Cajun spices like cayenne, paprika, and garlic powder for a spicy kick. Buttery Herb Sauce: Make a simple butter and herb sauce by melting butter in the skillet after removing the chicken from the oven. Stir in chopped fresh herbs like parsley and chives and drizzle it over the chicken. Don't hesitate to get creative and mix and match these variations to whip up a dish that truly matches your taste. Cooking is all about exploring new possibilities and customizing recipes to suit your personal preferences. So, go ahead, enjoy trying out these ideas, and make the recipe your own!

Sandwich featuring a unique twist: creamy peanut butter, alongside rich mayonnaise, ripe tomatoes, and savory onions. You won't believe it till you try it. Peanut Butter Tomato and Onion Sandwich Revel in a tasty twist with our mouthwatering toasted sandwich featuring creamy peanut butter, rich mayo, juicy tomatoes, and savory onions—a playful fusion of flavors! This special tradition, passed down from my Tulsa-based grandparents, turns summer visits into cherished memories filled with these unique sandwiches. Embrace the joy of these childhood favorites that turned onion aversion into a flavorful adventure. Explore our sandwich ideas for enjoyable and fulfilling lunches! Share Ingredients: As an Walmart Creator I earn from qualifying purchases. 2 slices of bread 2 tablespoons of peanut butter (adjust to taste) 2 tablespoons of mayonnaise salad dressing (optional) 1 tomato , thinly sliced (store the remaining) 1 small onion, thinly sliced (store the remaining) Salt , to taste Pepper , to taste Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site! Sandwich Recipes Simple Egg salad Southern Sloppy Joe's Mock Ham Sandwich How To Make Peanut Butter, Tomato and Onion Sandwich Prepare Your Bread: Lay out the two slices of bread and place them in a toaster. Toast them until they reach your desired level of crispiness. Spread Peanut Butter: Take one slice of the toasted bread and spread a generous layer of peanut butter evenly across it. Adjust the amount to suit your taste preferences. Optional Mayo Spread: If you choose to use mayonnaise salad dressing, spread it on the second slice of toasted bread evenly. Layer with Tomato and Onion: Place the thinly sliced tomatoes on the peanut butter-covered slice of toasted bread. Sprinkle a pinch of salt and pepper over the tomato slices. Add Sliced Onion: Now, add the thinly sliced onions on top of the tomatoes. Bring It Together: Carefully place the second slice of toasted bread (with or without mayo) on top of the onion layer, creating a sandwich. Press down gently to help the ingredients adhere. Cut and Serve: If you prefer, you can cut the sandwich diagonally to make two triangular halves. This step is optional but can make the sandwich easier to handle and eat. Enjoy: Your Toasted Peanut Butter, Onion and Tomato Sandwich is ready to enjoy. The toasting process adds an extra layer of crunch and warmth to this unique sandwich, enhancing the flavors of the creamy peanut butter, juicy tomatoes, and crisp onions. It's a delightful blend of sweet, savory, and crunchy elements. Enjoy your homemade creation! Feel free to customize the toasting time to achieve your desired level of toastiness, and remember to store any unused tomato and onion slices for future use. Thank you so much for supporting my site! Peanut Butter, Onion and Tomato Sandwich Tips Fresh garden tomatoes truly shine! This sandwich is a perfect choice for a delightful summer meal and an excellent method to make use of the surplus tomatoes. It's not only a nutritious option but also a hit with children; I've been savoring these since I was just four years old, all thanks to Grandma and her tale of Grandpa's tireless work in the garden! Each bite feels like a taste of heaven on a plate. In our youthful enthusiasm, my sibling and I used to devour two full sandwiches each, leaving Grandma pleasantly surprised by our hearty appetites; she always referred to us as "good eaters!" These sandwiches were simply outstanding in every way! The enduring love for Depression-era recipes is a testament to the resilience and ingenuity of generations past. These vintage, budget-friendly creations, born out of necessity during tough economic times, have a timeless appeal that transcends eras. Many cherish the simplicity and resourcefulness of these meals, finding comfort in their humble origins. Depression-era recipes like the peanut butter and tomato sandwich, made with accessible ingredients, embody the spirit of thriftiness in the kitchen. They serve as a reminder of how even in the face of scarcity, creativity can lead to culinary delights. These recipes are a culinary link to our history, a way to honor the past, and a source of inspiration for economical and delicious meals today. Thank you so much for supporting my site! There are numerous variations you can explore to customize your sandwich. Here are some unique sandwich ideas to inspire you: Peanut Butter and Banana: Spread peanut butter on one slice of bread and add slices of ripe banana. Optionally, you can drizzle honey for extra sweetness. Peanut Butter and Jelly: A classic combination. Spread peanut butter on one slice, and your favorite fruit jelly or jam on the other. Peanut Butter and Nutella: Combine the rich, nutty flavor of peanut butter with the creamy chocolate-hazelnut goodness of Nutella for a sweet and indulgent twist. Peanut Butter and Apple: Layer thin apple slices on top of peanut butter. Sprinkle with a touch of cinnamon for an extra kick. Peanut Butter and Honey: Drizzle honey over the peanut butter for a simple yet delicious sweet sandwich. Peanut Butter and Bacon: Add crispy bacon strips to your peanut butter sandwich for a sweet and savory contrast. Peanut Butter and Pickles: Surprisingly tasty, the crispness of pickles complements the creaminess of peanut butter. Try it with dill pickles. Peanut Butter and Chocolate Chips: Spread peanut butter on one slice and sprinkle mini chocolate chips for a delightful sweet treat. Peanut Butter and Marshmallow Fluff: For a gooey, sweet sensation, combine peanut butter with marshmallow fluff . Peanut Butter and Greek Yogurt: Spread Greek yogurt on one slice and add a drizzle of honey. This adds creaminess and a tangy flavor. Peanut Butter and Berries: Layer your peanut butter with fresh berries like strawberries, raspberries, or blueberries for a fruity twist. Peanut Butter and Nut Mix: Add some texture by mixing peanut butter with crushed nuts like almonds , walnuts , or pecans . Peanut Butter and Chia Jam: Instead of traditional jelly, use homemade chia jam for a healthier, fruity alternative. Peanut Butter and Avocado: Combine the creaminess of peanut butter with slices of ripe avocado for a unique and nutritious sandwich. Peanut Butter and Sriracha: If you like a spicy kick, add a touch of Sriracha sauce to your peanut butter for some heat. Remember, the possibilities are virtually endless, so feel free to mix and match these ideas or invent your own unique peanut butter sandwich creations. Please leave a comment if you have tried this recipe. All feedback helps improve our site. Join Us for the latest updates: Facebook Pinterest Instagram LinkedIn Twitter

Indulge in the ultimate comfort food with our classic homemade meatball recipe. These savory meatballs are easy to make and bursting with flavor. Perfect for family dinners or OAMC! Salisbury Steak Meatballs Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Homemade Salisbury Steak Meatballs over Creamy Mashed Potatoes is a delectable and comforting dish that combines the flavors of classic Salisbury steak and the comforting appeal of creamy mashed potatoes. The meatballs, made with seasoned ground beef, are perfectly tender and juicy, complemented by a rich and savory brown gravy that enhances their flavor. Nestled on a bed of velvety smooth mashed potatoes, the dish achieves a perfect balance of textures and tastes. Each bite offers a harmonious blend of hearty meatball goodness, It's a savory gravy, and the creamy, buttery goodness of mashed potatoes, making it a satisfying and irresistible meal that brings warmth and comfort to any dining table. Family-friendly! it's also Kid-Friendly! You Will Need 1 pound ground beef (80% lean) 1/2 pound ground pork 1/2 cup breadcrumbs 1/4 to 1/2 cup finely chopped onion 4 oz can Chunky Portabella chopped mushrooms 1/4 cup milk 1 egg 2 cloves garlic, minced 1 teaspoon Worcestershire sauce 1 teaspoon dried thyme 1/2 tsp Salt 1/4 black pepper 2 tablespoons vegetable oil (for frying) For the gravy: 2 cups beef broth 1 onion, thinly sliced 4 tablespoons all-purpose flour 2 tablespoons butter 2 tablespoon olive oil Salt and black pepper to taste Fresh parsley, chopped (for garnish) Thank you for supporting our site! What Goes Well With Salisbury Steak Meatballs? Homemade Ranch Loaded Potatoes Parmesan Canned Corn Southern Kicked-up Green Beans Instant Pot Brussel Spouts Southern Creamy Mac N' Cheese Instant Pot Salisbury Steak Meatballs Prepare the Meatballs: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, chopped mushrooms, milk, egg, minced garlic, Worcestershire sauce, dried thyme, salt, and black pepper. Mix until all the ingredients are well combined. Take a small portion of the mixture and roll it between your hands to form meatballs, about 1.5 inches in diameter. Place the meatballs on a plate as you shape them. Sauté in the Instant Pot: Turn on the Instant Pot and select the "Sauté" function. Add the olive oil and butter. Once the butter has melted and is foamy, add the sliced onion. Sauté for about 3-4 minutes until it becomes soft and translucent. Make the Roux: Sprinkle the flour over the sautéed onions and stir continuously for 1-2 minutes until the flour turns a golden brown. Add Beef Broth and Meatballs: Gradually pour in the beef broth while stirring constantly to avoid lumps. Add the meatballs to the Instant Pot. Season the mixture with salt and black pepper to taste. Pressure Cook: Close the Instant Pot lid and set the valve to the sealing position. Cancel the "Sauté" function. Select the "Pressure Cook" or "Manual" setting and set it to high pressure. Set the timer for 8 minutes. Natural Release: Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 5 minutes. Then, carefully perform a quick pressure release by turning the valve to venting. Serve: Open the Instant Pot and check the meatballs for doneness. They should be cooked through. If needed, simmer on the "Sauté" function for a few extra minutes to thicken the gravy. Serve the Salisbury Steak Meatballs hot, garnished with chopped fresh parsley, over mashed potatoes or your choice of side. Thank you for supporting our site! Stove Top Skillet Salisbury Steak Meatballs Prepare the Meatballs: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, chopped mushrooms, milk, egg, minced garlic, Worcestershire sauce, dried thyme, salt, and black pepper. Mix until all the ingredients are well combined. Shape the Meatballs: Take a small portion of the mixture and roll it between your hands to form meatballs, about 1.5 inches in diameter. Place the meatballs on a baking sheet or plate as you shape them. Heat the Oil: In a large skillet or frying pan, heat the vegetable oil over medium-high heat. Brown the Meatballs: Add the meatballs to the hot skillet, making sure not to overcrowd them. Brown them on all sides, turning as needed. This should take about 5-7 minutes. Once browned, transfer the meatballs to a plate and set them aside. Prepare the Gravy: In the same skillet, add the olive oil and butter. Once the butter has melted, add the sliced onion and cook until it becomes soft and translucent, about 5 minutes. Make the Roux: Sprinkle the flour over the onions and stir continuously to create a roux. Cook for 2-3 minutes until the roux turns a golden brown. Add Beef Broth: Gradually pour in the beef broth while stirring constantly to avoid lumps. Continue stirring until the mixture thickens and the gravy comes to a simmer. Return the Meatballs: Carefully return the browned meatballs to the skillet with the gravy. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the meatballs are cooked through and tender. Season and Garnish: Season the gravy with salt and black pepper to taste. Serve: Once the meatballs are cooked, serve them hot over mashed potatoes , rice , or egg noodles. Spoon the rich onion gravy over the top, and garnish with chopped fresh parsley. Thank you for supporting our site! Meatball Preparation (Make-Ahead): Freezer-friendly Meal Prep: Prepare the Meatballs: Follow the meatball preparation steps from the original recipe but stop before cooking them. Shape and Freeze: After shaping the meatballs, place them on a baking sheet lined with parchment paper or a silicone mat. Make sure they are not touching each other. Put the baking sheet in the freezer and allow the meatballs to freeze individually. Transfer to Storage: Once the meatballs are frozen solid (usually takes a few hours), transfer them to a freezer-safe bag or airtight container. Label it with the date and any cooking instructions. Gravy Preparation (Make-Ahead): Prepare the gravy following the recipe instructions but omit adding the meatballs. Allow the gravy to cool to room temperature. Storage (Make-Ahead): Store the gravy in a separate airtight container in the refrigerator for up to 3-4 days or in the freezer for up to 2-3 months. When Ready to Serve: Thaw: If you froze the meatballs, move them to the refrigerator the night before you plan to cook the dish to allow them to thaw. Reheat Gravy: Reheat the gravy in a saucepan on the stovetop over medium heat. If it's too thick, you can add a bit of beef broth or water to reach your desired consistency. Cook Meatballs: In a large skillet or using the Instant Pot (as previously instructed), cook the thawed meatballs until they are browned on all sides and cooked through. Combine and Serve: Once the meatballs are cooked, add them to the warmed gravy. Simmer for a few minutes to heat everything through. Serve: Serve this classic Salisbury Steak Meatballs with the gravy over mashed potatoes, rice, or your favorite side.

Discover pure chocolate bliss with our Oreo Chocolate Cake. This delightful creation features a moist, rich chocolate base complemented by layers of creamy Oreo frosting. The cake's harmonious blend of textures and flavors, topped with crushed Oreo cookies, promises a memorable treat that's perfect for any occasion Easy, Yet Amazing Oreo cream Chocolate Cake Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover pure chocolate bliss with our Oreo Chocolate Cake. This delightful creation features a moist, rich chocolate base complemented by layers of creamy Oreo frosting. The cake's harmonious blend of textures and flavors, topped with crushed Oreo cookies, promises a memorable treat that's perfect for any occasion You Will Need For the Cake: 1 and 3/4 cups all-purpose flour 1 and 1/2 cups granulated sugar 3/4 cup unsweetened cocoa powder 1 and 1/2 teaspoons baking powder 1 and 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup whole milk 1/2 cup olive oil 2 teaspoons pure vanilla extract 1 cup hot water For the Oreo Butter Cream Frosting: 1 cup unsalted butter, softened 4 cups powdered sugar 1/4 cup heavy cream 1 teaspoon pure vanilla extract 10-12 Oreo cookies, crushed Thank you so much for supporting my site Dessert Recipes Old School Chocolate Brownies Caramel Apple Hand Pies Strawberry Cheesecake Fruit Topping Greek Yogurt Caramel Apple Parfait Buttercream frosting is a classic and versatile confectionery delight known for its creamy texture and luscious sweetness. Crafted by blending softened butter and powdered sugar, it creates a smooth, spreadable consistency that beautifully adorns cakes, cupcakes, and pastries. buttercream frosting is a beloved staple in baking, delighting taste buds with its rich and satisfying charm. How To Make Chocolate Cake With Buttercream Frosting How-to Video For the Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for about 2 minutes until well combined. Reduce the speed to low and carefully add the hot water. Mix until the batter is smooth. The batter will be thin, but that's okay. Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely. For the Oreo Frosting: In a mixing bowl, beat the softened butter until creamy and smooth. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Pour in the heavy cream and vanilla extract. Beat on medium-high speed until the frosting is light and fluffy. Gently fold in the crushed Oreo cookies. Assembling the Cake: Place one cake layer on a serving plate or cake stand. Spread a generous layer of Oreo frosting on top of the cake layer. Place the second cake layer on top of the frosting. Frost the top and sides of the cake with the remaining Oreo frosting, creating a smooth and even layer. Optional: Garnish the cake with additional crushed Oreo cookies on top. Slice, serve, and enjoy your decadent Chocolate Cake with Oreo Frosting! Thank you so much for supporting my site Cake and Frosting Tips Cake Tips: Quality Ingredients: Use high-quality cocoa powder and other ingredients for the best flavor. Room Temperature: Bring eggs, milk, and any dairy ingredients to room temperature before using. This helps with even mixing and better texture. Sifting Dry Ingredients: Sift dry ingredients like flour and cocoa powder to prevent lumps and ensure a smooth batter. Gentle Mixing: Mix the batter until just combined. Overmixing can lead to a dense cake. Hot Water: Don't skip the hot water; it helps bloom the cocoa and create a moist texture. Parchment Paper: Line the bottom of your cake pans with parchment paper to prevent sticking. Even Layers: Distribute the batter evenly in the pans for uniform layers. Cooling Cakes: Allow the cakes to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely. Frosting Tips: Butter Temperature: Make sure the butter is softened to room temperature. This ensures a smooth and creamy frosting. Gradual Sugar Addition: Add powdered sugar gradually to avoid a dusty mess and to achieve a creamy texture. Adjust Consistency: To thicken the frosting, add more powdered sugar. To thin it, add a small amount of milk or cream. Mixing Time: Beat the frosting until it's light and fluffy, but don't overbeat, as it can lead to a runny consistency. Oreo Cookies: Crush the Oreo cookies to your desired consistency. You can leave some larger chunks for added texture. Taste Test: Taste the frosting as you go to ensure it's the right sweetness and flavor for your preference. Crumb Coat: Apply a thin layer of frosting (crumb coat) before the final layer. This helps seal in crumbs for a smoother finish. Frost Cooled Cake: Make sure the cake layers are completely cool before frosting to prevent melting. Decorating: Use an offset spatula for smooth frosting and a piping bag for decorative details. Garnish with crushed Oreos on top. Chill and Set: Allow the cake to chill in the refrigerator for a short while after frosting to help the layers set. Serving: Let the cake sit at room temperature for a bit before serving to allow the flavors to meld. Remember, practice makes perfect, and baking is a creative process. Don't hesitate to experiment and adjust to your taste preferences. Enjoy the process and the delicious end result! Thank you so much for supporting my site How To Store Cake and Frosting Cake Storage: Room Temperature (Short Term): If you plan to consume the cake within 1-2 days, you can keep it at room temperature in an airtight cake container or covered with plastic wrap. Make sure it's in a cool, dry place away from direct sunlight. Refrigeration (Longer Term): If you need to store the cake for a longer period, it's best to refrigerate it. Place the cake in an airtight container or cover it tightly with plastic wrap. Before serving, allow the cake to come to room temperature for about 30 minutes to an hour to regain its moisture and flavor. Freezing: To freeze the cake, wrap individual slices or the entire cake tightly with plastic wrap and then aluminum foil. Thaw in the refrigerator overnight before consuming. Buttercream Frosting Storage: Refrigeration: Store any leftover buttercream frosting in an airtight container or covered bowl in the refrigerator. It can typically be kept for up to a week. Freezing (Short Term): If you have a larger quantity of frosting and won't be using it within a week, you can freeze it. Place the frosting in an airtight container, leaving some room for expansion, and label it with the date. Thaw in the refrigerator before using. Freezing (Long Term): If you need to store frosting for an extended period, you can freeze it in smaller portions in airtight freezer-safe bags. Squeeze out any excess air to prevent freezer burn. Thaw in the refrigerator and then rewhip to restore its texture before using. Assembly and Serving: When you're ready to serve the cake, you can assemble it by spreading the buttercream frosting between the layers and on the outside. Remember that frosting may soften slightly at room temperature, so it's best to keep the assembled cake in a cool environment. Overall, freshness is key. Both the cake and the frosting should be kept airtight to prevent them from drying out or absorbing unwanted flavors. If you're storing the cake for an extended period, consider freezing portions to ensure they retain their quality.

One Pot Taco Mac and Cheese is the perfect blend of seasoned Taco ground turkey OR ground beef, pasta, cheese and your favorite taco toppings all rolled into one eye catching dish. It’s fast, easy and ready in under 30 minutes! Mexican Taco Macaroni and Cheese Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! One Pot Taco Mac and Cheese is the perfect blend of seasoned Taco ground turkey OR ground beef, pasta, cheese and your favorite taco toppings all rolled into one fantastic dish. It’s fast, easy and ready in under 30 minutes! You Will Need 2 Pounds Taco Ground Turkey (or Plain Hamburger) 1 med/lg Onion (diced) 6 1/2 cups water ( divided) 1 1/2 Cup Macaroni Noodles 1 tsp Salt 1/2 tsp Pepper 2 Cups Shredded Fiesta Chee se 2 Packets Taco Seasoning 1 can Rotel 1 Can Black Beans Optional- Diced Cherry Tomatoes Sour Cream Tortilla Chips Green Onions (diced white and green) Extra Cheese What Goes Well With Taco Macaroni and Cheese? Mexican Street Corn with Canned Corn Copycat Taco Bell's Pintos 'n Cheese Parmesan Canned Corn CALABACITAS Buttery Parmesan Corn On The Cob One pot meals are perfect for busy families, large crowds, or even easy potluck Dinners. They cook in under 30 minutes and use just one pan for easy clean-up. This One Pot Taco Mac and Cheese recipe has the perfect blend of spices and cheesy pasta goodness. It’s a one dish wonder that your whole family is sure to love. Directions Start by adding frozen Taco Ground Turkey to your instant pot with 1 cup water. Set your timer for 15 minutes high pressure with an instant release. (drain and set aside.) Turn your sauté On, Dice Onion, Add salt and pepper, cook until onions are barely cooked through. 1 to 2 minutes. Add Macaroni and 4 cups water, select high pressure for 10 minutes with an instant release. (drain) Add 2 Packets Taco Seasoning, 1 1/2 cup water, 2 cups cheddar cheese, Rotel tomatoes, sauteed onions, black beans and mix well, Turn on Sauté and stir until thickened and water is almost gone. . Add to bowls and top with cheese diced cherry tomatoes, green onions, sour cream and extra cheese Enjoy!~ Variations Spicy: Bring the heat by adding a can of diced jalapenos, a pinch or two of cayenne pepper will also turn up the heat. Make It Deluxe: Top with crushed tortilla chips, shredded lettuce, diced tomatoes, and sour cream. This is a full and complete meal in one, so you could really just serve it on its own it would be fine for four to six people.

This is an easy Garlic Butter, Cilantro, Jasmine rice. Perfect to accompany meats or fish that are cooked with any soy sauce base. This recipe goes perfect with our Chinese Honey Garlic Chicken Jasmine Rice with Garlic Butter & Cilantro Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This is an easy Garlic Butter, Cilantro, Jasmine rice. Perfect to accompany meats or fish that are cooked with any soy sauce base. This recipe goes perfect with our Chinese Honey Garlic Chicken You Will Need 2 Cups Jasmine Rice 2 Cups Water 1 Stick Butter (Divided) 2 tsp Garlic Salt 1 TBSP Cilantro Rinse your rice until water runs clear. (unless you like it sticky) In your instant pot add rice, water and 1/2 butter. Place your lid on, and press the rice setting. (for 3qt it should set for 12 min) for an 8 qt it should set for 10 min. When using the rice setting. When rice is done, instant release and REMOVE pot from the instant pot, Set on hotpad. (this will keep your rice from burning to the bottom) fluff with fork. After fluffing with fork, add remaining butter, garlic salt, and cilantro. Mix well. Chinese Recipes Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung This Rice pares well with our Chinese Honey, Garlic Chicken Do you have to rinse Jasmine Rice? Rinsing your rice before you cook it will wash away some of the starch on the outside of the grains. If you're cooking jasmine rice because you enjoy the way it tastes at your neighborhood Thai or Vietnamese restaurant, you might not want to rinse it. Manual Pressure Cooking If you’re using a different kind of rice, select the “Pressure Cook” Smart Program (called “Manual or Pressure Cook”). You’ll need to adjust the cook time depending on the Rice you use. Jasmine Rice cooks perfectly in the instant pot. Basmati (white) rice: 4-8 minutes Jasmine rice: 3-5 minutes Brown rice (long/short): 22-28 minutes Wild rice mix: 25-30 minutes

Not sure what to make for dinner? This sausage vegetable stir-fry with garlic butter is a comforting and delicious. This is one of those easy, quick dinners to get on the table fast. Great to serve by itself or with rice or pasta. This recipe is healthy and delicious! The best of both worlds. Eskridge sausage stir fry You Will Need: 1 Package Eskridge Sausage 2 TBSP Butter 2 TBSP oil (I used olive) 1 1/2 TBSP Minced Garlic 1 Medium Yellow Squash (sliced) 1 Medium Zucchini (sliced) 6 to 8 Mini Sweet Bell Peppers 1 Medium Onion (cut in half then sliced) 1 TBSP Roasted Garlic and Herb Seasoning 1/2 TBSP onion powder 1 tsp Salt 1/2 tsp Pepper Share For The Rice 1 1/2 cup Sushi Rice (sticky rice) 1/4 cup Rice Vinegar Salt and Pepper (optional) Cook Rice according to package directions, add rice vinegar and salt and pepper. Not sure what to make for dinner? This sausage vegetable stir-fry with garlic butter is a comforting and delicious way to end your day. This is one of those easy, quick dinners to get on the table fast. Great to serve by itself or with rice or pasta. This recipe is healthy and delicious! The best of both worlds. Directions Start by slicing sausage, onion, sweet bell peppers, yellow squash and zucchini and spices. Add Butter and Oil to your pan with minced garlic (let cook a few min) do not brown. Cover and simmer for 25 minutes until veggies are firm, but soft. Stirring occasionally . Transfer to a sheet pan and broil for 6 to 8 minutes. Although I prefer Beef or Pork Eskridge sausage , you can also make this recipe using turkey and Italian or beef Sausage . All are great. In fact you can mix it up, Use some of each to get a great tasting dish your whole family will love. Eskridge sausage is great with fried potatoes and onions. YUM~! Other Recipes You might like Instant Pot Rice Cilantro Garlic Butter Jasmine Rice Parmesan Potato Bites Parmesan Canned Corn The Best Bacon Baked Beans

Savor the flavors of a Herb-Roasted Whole Chicken with Savory Stuffing—perfectly crispy, tender, and packed with savory goodness. A delightful family dinner favorite! Herb-Roasted Whole Chicken with Savory Stuffing Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Step into the world of hearty and homey Herb-Roasted Whole Chicken with Savory Stuffing – a beloved family tradition. Whether you opt for the classic oven-roasting approach for that timeless aroma or embrace the Instant Pot's speedy magic, our easy-to-follow guide shows both methods and ensures your chicken turns out just like Grandma used to make: crispy, tender, and bursting with that unforgettable homemade goodness. Get ready to create a warm, comforting dinner that'll bring everyone to the table. It's all about delicious rubs, mouthwatering stuffing, and the heartwarming aroma of a perfectly roasted chicken. See Chicken Variations below. 4 to 5 pound whole chicken 2 TBSP Olive Oil For The Stuffing- 1 Box Stove Top Chicken stuffing 4 Cups Bone Broth Chicken Giblets 1 Cup Celery 1/2 Stick Butter 1 Small Onion (diced) For The Rub- 3 TBSP Hickory Smoked Bacon Seasoning 1 TBSP Garlic Powder 1 TBSP Smoked Paprika 1 tsp Basil 2 tsp Salt 1 tsp Pepper 1 tsp Onion Powder 2 tsp Thyme You Will Need Thank you so much for supporting my site Chicken Recipes Honey Garlic Chicken Wings Honey Garlic Chicken Wings Cast Iron Parmesan Chicken Chicken and Dumplings Instant Pot Shredded Italian Chicken How to make Instant Pot Herb-Roasted Whole Chicken with Savory Stuffing Start by washing the whole chicken inside and out, and be sure to remove the giblets from the cavity. In a pan on the stove, combine the bone broth, chicken giblets, diced celery, butter, and the small diced onion. Bring it to a boil and then reduce the heat to a simmer until the vegetables are almost translucent. In a bowl, empty the contents of the Stove Top Chicken stuffing. When the vegetables are done, strain the celery and onion mixture (dice up the giblets) and add them to the bowl with the stuffing. Add 1 1/2 cups of the prepared bone broth to the stuffing mixture and mix well, fluffing with a fork. Set aside the remaining bone broth for later use. In another bowl, combine the Hickory Smoked Bacon Seasoning, garlic powder, smoked paprika, basil, salt, pepper, onion powder, and thyme to create the rub for the chicken. Rub the entire chicken, both inside and out, with olive oil. Generously rub the chicken, inside and out, with the prepared rub mixture, ensuring it's evenly coated. Stuff the seasoned chicken with the prepared stuffing mixture. If you have a 5-pound chicken, the whole box of stuffing should fit nicely in both cavities of your chicken. Place the remaining bone broth in the bottom of your instant pot. Insert a trivet into your instant pot, and carefully place the stuffed chicken inside, with the largest cavity upwards. Place the lid on the instant pot, turn it to the sealing position (not venting). Set your timer for 40 minutes with a 15-minute natural release. When the cooking cycle is complete, remove the chicken from the instant pot (you can use two spatulas) and broil it for 7 minutes or until it reaches your desired level of browning. Note: I removed the top rack in my oven and set the bottom rack 2 levels from the bottom to broil for 7 minutes. After broiling, you can cover the chicken with foil and let it rest for 10 minutes. You can also strain the broth in your instant pot to make a rich gravy. Enjoy your delicious whole stuffed roasted chicken with chicken stuffing! Oven and Variations below Thank you so much for supporting my site Oven Baked Herb-Roasted Whole Chicken with Savory Stuffing Variations below Start by washing the whole chicken inside and out, and be sure to remove the giblets from the cavity. In a pan on the stove, combine the bone broth, chicken giblets, diced celery, butter, and the small onion. Bring it to a boil and then reduce the heat to a simmer until the vegetables are almost translucent. In a bowl, empty the contents of the Stove Top Chicken stuffing. When the vegetables are done, strain the celery and onion mixture (dice up the giblets) and add them to the bowl with the stuffing. Add 1 1/2 cups of the prepared bone broth to the stuffing mixture and mix well, fluffing with a fork. Set aside the remaining bone broth for later use. In another bowl, combine the Hickory Smoked Bacon Seasoning, garlic powder, smoked paprika, basil, salt, pepper, onion powder, and thyme to create the rub for the chicken. Rub the entire chicken, both inside and out, with olive oil. Generously rub the chicken, inside and out, with the prepared rub mixture, ensuring it's evenly coated. Stuff the seasoned chicken with the prepared stuffing mixture. If you have a 4 to 5-pound chicken, the whole box of stuffing should fit nicely. Preheat your oven to 350°F (175°C). Place the stuffed chicken in a roasting pan, breast side up. Roasting the Chicken: How Long to Bake a Whole Chicken at 350 F Based on the Weight of the Chicken: 3-pound chicken: 3 x 20 = 60 minutes 4-pound chicken: 4 x 20 = 80 minutes 5-pound chicken: 5 x 20 = 100 minutes 6-pound chicken: 6 x 20 = 120 minutes 7-pound chicken: 7 x 20 = 140 minutes 8-pound chicken: 8 x 20 = 160 minutes Check the internal temperature of the chicken using a meat thermometer. The chicken is done when it reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh. Once the chicken is fully cooked, remove it from the oven and let it rest for about 10-15 minutes before carving. Enjoy your delicious whole stuffed roasted chicken with chicken stuffing, cooked to perfection in the oven! Thank you so much for supporting my site Herb-Roasted Whole Chicken with Savory Stuffing Variations Different Stuffing Flavors: Instead of the Stove Top Chicken stuffing, try different flavors of stuffing like cornbread, wild mushroom, or herb-seasoned stuffing mix for a unique twist. Herb Butter Roast: Mix softened butter with fresh herbs like rosemary, thyme, and parsley. Rub this herb butter under the chicken's skin and all over the outside before roasting. Bacon-Wrapped Chicken: Wrap the chicken with bacon slices before roasting for added flavor and a crispy exterior. Vegetable Medley: Add a variety of vegetables, such as carrots, potatoes, and onions, to the roasting pan around the chicken. Roast them alongside the chicken for a complete one-pan meal. Spicy Rub: Create a spicy rub by adding cayenne pepper, chili powder, or red pepper flakes to the seasoning mix for a kick of heat. Glazed Chicken: Brush the chicken with a glaze made from honey, Dijon mustard, and a touch of soy sauce for a sweet and savory twist. Beer Can Chicken: Try a "beer can chicken" variation by placing an opened can of beer (or another liquid like soda or broth) inside the chicken's cavity and roasting it upright on the grill or in the oven. This method can infuse the chicken with moisture and flavor. Herb-Infused Gravy: Make a rich herb-infused gravy using the pan drippings. Add chopped fresh herbs like rosemary and thyme to the gravy for extra flavor. Stuffed Game Hens: Scale down the recipe and use smaller game hens instead of a whole chicken for individual servings. Feel free to get creative and customize the recipe to your taste preferences. These variations can add new and exciting flavors to your roasted chicken dish.