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We are adding new recipes to our site weekly. We have breads, sides, breakfast, dips spices and condiments, Turkey, chicken, beef, pork, fish, pasta, soups, salads, sauces and gravy, Chinese food, Mexican food and much more, Come and see what we're serving up! Recipes Links Turkey Recipes The Best Turkey Pot Pie recipe Oven Roasted Brined Turkey Left Over Turkey Omelet with Onions and Cheese Turkey Brine Recipe Old Fashion Turkey Gravy Turkey Mashed potatoes and Gravy Old Fashion Stuffed Turkey Turkey Broth/Stock Beef Recipes BBQ Basic Meatloaf Ranch, Potato Meatball Casserole Taco Macaroni and Cheese Garlic Herb Grilled Ribeye Steaks Rosemary, Garlic Butter Ribeye Steak Dorito Casserole Corned Beef and Cabbage French Dip Sliders with Homemade Au jus Instant Pot Un-stuffed Cabbage Rolls Mississippi Pot Roast Instant Pot Barley Beef Stew Instant Pot Salisbury Steak Meatballs Instant Pot American Goulash Instant Pot Green Chili Beef Burrito Smoker Poor Boy's Steak with Garlic Butter Instant Pot Hickory Bacon Baby Back Ribs Instant Pot Hardy Chili Mac with cheese Meatloaf bowls with cheesy ranch potatoes Instant Pot All In One Pot Lasagna Instant Pot Porcupine Meatballs Instant Pot Beef Stew Instant Pot Little Smokies With Homemade BBQ Sauce Instant Pot Taco Bowls Chicken Recipes Chicken Garden Salad Mexican Chicken Casserole The best Buffalo Chicken, cheese dip Cheesy Chicken with Macaroni and Vegetables Instant Pot Chicken with Mushroom and Onion Gravy Paprika Italian Chicken Rub Broccoli, Chicken, Potato Bowls Chicken Taco Bowls/Burritos The Best Roasted Leg Quarters Loaded Bacon and Cheese Chicken Ranch BBQ Chicken Wings Homemade chicken broth Instant Pot Rotisserie stuffed chicken Spicy Smoked Chicken Garlic Butter Parmesan Chicken Wings Bourbon Chicken Chicken and Dumplings Incredible Chicken Parmesan Chicken Stuffed Mushrooms Creamy Chicken Bake Garlic Honey Chicken Hickory, Honey Chicken Wings Seafood Recipes Sweet & Spicy BBQ Stir-Fry Crab, Cheese Balls Crab Ricotta Cheese Appetizers Sauted Onion and Imitation Crab Buttery Lemon Pepper Tilapia Crab Casserole Side Dish Recipes Mexican Street Corn with Canned Corn Garlic Parmesan Mashed Potato Balls Ranch Loaded Potatoes Creamy Parmesan Corn Vegetable Casserole Holiday Vegetable Tray Instant Pot Cranberry Sauce Classic Southern Devil Eggs Candied Yams- Sweet Potatoes Doctored Bush's Baked Beans Dinner In a Salad Shiitake Mushroom and Onion Beef Rice Parmesan Canned Corn Cilantro Garlic Butter Jasmine Rice Sauted Onion and Imitation Crab Parmesan Potato Bites Southern Kicked-up Green Beans Bacon and onion Collard Greens Instant Pot Rice CALABACITAS Buttery Parmesan Corn On The Cob The Best Bacon Baked Beans Caramelized Brown Sugar, Buttery carrots Instant Pot Brussel Spouts Keto Baked Cucumbers Summer Squash Dressing Southern Creamy Mac N' Cheese Parmesan Buttery Garlic Potatoes Instant Pot Corn On The Cob Ultimate Bacon Potato Salad Traditional Colcannon Potatoes Basic Mashed Potatoes Soup Recipes The Ultimate Taco Soup Cheeseburger Soup Broccoli Potato Soup With Bacon Hamburger, Sausage, Cabbage Soup Chicken Noodle Soup Barley Beef Stew Old Fashion Split Pea Soup Zucchini, yellow squash Barley soup. Keto Sausage Cabbage Soup Hamburger Soup Hot and Sour Soup Pasta Recipes Meatball Pasta Bake Parmesan, Garlic Butter Noodles Lil Smokies Macaroni and Cheese Dinner In A Salad Seafood Pasta Salad Poor Man's Lasagna Ham and Cheese Pasta Salad Penne Lasagna Bacon Spaghetti Bread Recipes Stuffed Pizza Bombs Pita Bread Mini Party Sliders Easy Buttermilk Biscuits Jalapeno, Onion And cheddar Corn Bread Instant Pot Slider Buns Keto Peanut Butter Bread No Flour used Easy Cheesy Italian Bread Sticks Salad Recipes Seafood Pasta Salad Dinner In A Salad Ham and Cheese Pasta Salad Cucumber Salad with Ranch Yogurt dressing Ultimate Pea Salad Ultimate Bacon Potato Salad Southern Egg Salad Chicken Garden Salad Sauce/Gravy Recipes Strawberry Sauce Bacon and Onion Gravy Turning a basic Roux into Cheese Sauce Bechamel Sauce-Basic White Sauce Bourbon Whisky BBQ Sauce Brown Gravy From Roast Drippings Copycat KFC Gravy Marinara Sauce Old Fashion Turkey Gravy Brown Gravy without roast drippings Breakfast Ham Egg and Cheese Casserole Ranchero Huevos Desserts Old School Chocolate Brownies Strawberry Sauce (Filling) Instant Pot Cranberry Sauce Caramel Apple Hand Pies Caramel Apple Parfait Oreo Cream Chocolate Cake Southern Black Berry Cobbler Coconut pecan chocolate peanut butter fudge Greek Yogurt Strawberry Cheesecake yogurt or fruit topping Sweet Yogurt and yogurt drops Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

These potato balls are so good, loaded with mashed potatoes and cheese. This recipe makes 15 mashed potato balls. (Croquettes) You can use them as appetizers by inserting a tooth pic in each one. You can make a large batch for a big crowd, or this smaller one for 2 or 3. It's so easy you can use your own left over mashed potatoes or the recipe provided for them.  Garlic Parmesan Potato Balls Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! These potato balls are so good, loaded with mashed potatoes and cheese. This recipe makes 15 mashed potato balls. (Croquettes) You can use them as appetizers by inserting a tooth pic in each one. You can make a large batch for a big crowd, or this smaller one for 2 or 3. It's so easy you can use your own left over mashed potatoes or the recipe provided for them. Except the time to refrigerate the mashed potatoes this recipe is quite fast, and you can make a lot at one time. Just double the recipe or even tipple it for a large party or crowd. You will Need: You can also used left over mashed potatoes (2 Cups) 3 medium potatoes 2 Eggs 2 TBSP Butter 3/4 cup Fiesta Cheese 1/4 Cup Milk 1 1/2 tsp Garlic Salt 1/4 tsp Pepper 1 Cup Bread Crumbs 2 TBSP Garli c Parmesan Seasoning 1/4 Cup Sour cream 1 TBSP parmesan cheese Other Recipes you might like Ranch Loaded Potatoes Basic Mashed Potatoes Parmesan Potato Bites Hickory, Honey Chicken Wings Incredible Chicken Parmesan Start by making mashed potatoes (or skip this step and use leftover mashed potatoes) Peel and cut potatoes into chunks boil until you can poke a knife easily through them. Drain and add butter, milk, garlic salt, pepper, fiesta cheese, mash with potato masher or whisk until blended. Drain water from potatoes and move to a bowl, add g arli c parmesan seasoning , sour cream, butter and milk. Mix well. Salt and Pepper to taste. Cover and refrigerate until completely cold. Add in eggs and mix until well blended. Stove top Directions for boiling potatoes. Place bread crumbs in a bowl, add shredded parmesan cheese salt and pepper and mix well. I used a cookie scoop to make the same size balls. Drop one at a time into the bread crumbs, form balls, and deep fry until crispy and golden brown. For the Sour cream I used 1/4 cup sour cream, 1 TBSP grated parmesan cheese. Salt and Pepper to taste. I also used 1 tsp garlic parmesan seasoning. This can easily be doubled or tripled This will make 15 balls total

This easy stir-fry is a great weeknight dinner idea, and you can even throw in some extra veggies for color and crunch. It’s a tasty, and 100% customizable. Easy Shiitake Mushroom/Rice Stir-Fry – Flavorful Asian-Inspired Recipe Looking for a simple yet delicious recipe? Try this Shiitake Mushroom and Sushi Rice dish! It’s packed with umami flavor from the tender shiitake mushrooms, cooked in savory beef broth with a hint of Chinese 5-spice. The sushi rice is perfectly fluffy, and the Hoisin sauce adds just the right touch of sweetness. You can make it your own by adding your favorite protein like Chicken, Beef, Shrimp, or Tofu. This easy stir-fry is a great weeknight dinner idea, and you can even throw in some extra veggies for color and crunch. It’s a tasty, customizable family dinner or lunch idea to satisfy your Chinese Cravings! Share Easy Shiitake Mushroom and Sushi Rice Stir-Fry Add items below to your Walmart Cart. As a creator I earn from Purchases. 4 TBSP Butter (more if needed) 2 TBSP Vegetable Oil 2 Cups Shiitake Mushrooms (thinly sliced) 1 Medium Onion (quartered twice) 1 Cup Sushi Rice 1/4 tsp Chinese 5 Spice (or more to taste) 1 1/2 Cups Beef Broth (or 1 1/2 Cups Water and 2 Beef Bouillon Cubes ) 1/4 Cup Hoisin Sauce 1/4 tsp Black Pepper 1 1/2 tsp Salt (divided) Optional: Your favorite protein (Chicken , Beef , Tofu , or Shrimp ) Thank you for supporting our site! Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung How do you make Easy Shiitake Mushroom and Sushi Rice Stir-Fry? Prepare the Mushrooms: Heat a pot of water until boiling. Place the thinly sliced shiitake mushrooms in a heatproof bowl. Pour the boiling water over the mushrooms and let them soak for at least an hour Drain before using. Prepare the Rice: Rinse the rice under cold water until the water runs clear. In a pot, combine the rice, beef broth (or water with bouillon cubes), and Chinese 5 spice. Let the rice soak for 15 minutes. Bring to a light boil, then reduce heat, cover, and simmer for 15 minutes. Remove from heat and let sit, covered, for 15 minutes before fluffing with a fork. Cook the Vegetables and Protein: In a large pan or Wok , heat the butter and vegetable oil over medium heat. Add the quartered onions and sauté until softened. Add the drained shiitake mushrooms (Slice thin after removeing stem) and cook until fragrant and slightly caramelized. If using a protein, cook it in the pan until fully cooked through. Combine and Serve: Stir in the hoisin sauce, black pepper, and half the salt. Taste and adjust seasoning with the remaining salt as needed. Serve the rice in individual bowls and top with the mushroom stir-fry mixture. Optionally, add your favorite protein on top for a heartier meal. Note: Feel free to customize this dish by adding vegetables like bell peppers or snap peas for extra texture and color. Thank you for supporting our site! Easy Shiitake Mushroom and Sushi Rice Stir-Fry Variations Shiitake Mushroom Stir-Fry with Tofu 1 block of firm tofu (pressed and cut into cubes) Pan-fry the tofu until crispy, then add it in when mixing with the vegetables and hoisin sauce. Shiitake Mushroom Stir-Fry with Shrimp 1 lb (16 oz) shrimp (peeled and deveined) Add the shrimp to the stir-fry with the mushrooms and cook until pink (about 2-3 minutes per side). Shiitake Mushroom Stir-Fry with Beef 1 lb (16 oz) flank steak or sirloin (thinly sliced) Add the beef after sautéing the onions, and cook for about 3-4 minutes until browned. Shiitake Mushroom Stir-Fry with Bell Peppers and Snap Peas 1 bell pepper (sliced) 1 cup snap peas (trimmed) Add both the bell pepper and snap peas after cooking the mushrooms for extra crunch and color. Shiitake Mushroom Stir-Fry with Broccoli 2 cups broccoli florets Add the broccoli along with the mushrooms and cook for 5-7 minutes until tender and bright green. Shiitake Mushroom Stir-Fry with Pineapple 1 cup fresh pineapple (cut into chunks) Add the pineapple during the final step of cooking, just before serving to avoid overcooking it. Shiitake Mushroom Stir-Fry with Sweet Potatoes 2 medium sweet potatoes (peeled and diced into 1/2-inch cubes) Roast the sweet potatoes for 20-25 minutes at 400°F before adding them to the stir-fry. Shiitake Mushroom Stir-Fry with Cashews 1/2 cup roasted cashews (unsalted) Stir the cashews in at the end of cooking to maintain their crunch. Shiitake Mushroom Stir-Fry with Spinach 4 cups fresh baby spinach (roughly chopped) Add the spinach towards the end of cooking and stir until wilted. Shiitake Mushroom Stir-Fry with Zucchini 2 medium zucchini (sliced or julienned) Add the zucchini with the mushrooms and cook until tender, about 5 minutes. Thank you for supporting our site! Serving, Storing, and Reheating Tips Serving Suggestions Serve Over Rice: For a classic presentation, serve the stir-fry over a bed of fluffy sushi rice, or mix things up with jasmine rice , quinoa , or brown rice for added texture and flavor. You can even try a low-carb option like cauliflower rice . Pair with a Side Salad: Complement the rich flavors of the stir-fry with a simple side salad. Try a cucumber and avocado salad with a light sesame dressing or a ginger-sesame slaw to add freshness and crunch. Add a Soup Starter: Make your meal a little more filling by serving the stir-fry with a warm bowl of miso soup or a light vegetable broth-based soup. This adds a soothing contrast to the savory stir-fry. Perfect for Lunch or Dinner Preps: This dish is great for preparing in advance! Pack it into meal prep containers and store it in the fridge for a few days of easy lunches or dinners. Just reheat and enjoy. Top with an Egg: Add an extra layer of flavor and richness by serving the stir-fry with a fried or poached egg on top. The runny yolk mixes beautifully with the savory vegetables and rice. Garnish with Fresh Herbs: Fresh herbs like cilantro or green onions add a pop of freshness and color when sprinkled on top just before serving. Serve with Noodles: For a twist on the traditional rice base, serve the stir-fry over rice noodles or udon noodles . This makes the dish even more filling and provides a satisfying chewy texture. Storage Suggestions Refrigeration: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Be sure to let the stir-fry cool to room temperature before storing it to avoid condensation inside the container. Freezing: If you want to save it for later, you can freeze the stir-fry for up to 2 months. Place the stir-fry in a freezer-safe container or resealable bag, removing as much air as possible. When ready to eat, thaw it in the refrigerator overnight before reheating. Reheating Instructions On the Stovetop: To reheat, place the stir-fry in a pan over medium heat. Add a splash of water, broth, or oil to prevent it from drying out. Stir occasionally until heated through (about 5-7 minutes). If reheating with rice, fluff the rice before serving. In the Microwave: Place the stir-fry in a microwave-safe dish and cover with a damp paper towel. Heat in 1-minute intervals, stirring in between, until thoroughly warmed. If the rice is too dry, you can add a small splash of water or broth before microwaving. For a Crispier Texture: If you prefer a crispy texture, you can reheat the stir-fry in a pan with a little oil for a few minutes until the veggies and rice are heated and crispy on the edges. Let us know how you customize the recipe to make it your own! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

​Mash potatoes are a great side dish, but adding Hidden Valley Ranch and Cream Cheese make these potatoes incredible. Perfect for Thanksgiving or just for a side dish. I am sure these will become one of your favorite ways to make them, it's one of ours. Fluffy and loaded with flavor. 

Explore the joy of baking homemade bread in your kitchen! Each slice promises a simple, delicious adventure—making the ordinary extraordinary. Homemade Bread Recipes Step into the delightful world of homemade breads, where the inviting aroma of freshly baked goodness fills the air, and each bite is a heavenly journey of flavor and comfort. Crafted with love and care, these artisanal creations transcend the ordinary, offering a symphony of taste and texture that warms both the heart and soul. Sweet Jalapeno Onion Cornbread - Easy & Delicious Recipe 🍲 Enjoy the comforting flavors of our Minestrone Soup with Sausage! Packed with savory sausage, vibrant veggies, and tender pasta, it's the perfect hearty meal for any occasion. 😋🌿 Easy Buttermilk Biscuits Recipe Super Moist & Sweet Banana Bread Recipe 🍌🍞✨ Indulge in Super Moist & Sweet Banana Bread! 🌰🥄 Combining ripe bananas, a hint of cinnamon, and a touch of love, this easy-to-bake recipe yields a heavenly loaf that's perfect for breakfast or dessert. 🏡👩🍳 Bake, slice, and savor the warm, comforting goodness! Mini Party Slider Recipe 🍞👩🍳✨ Create perfect Slider Rolls! 🌟🍔 Crafted with love, mix flour, yeast, and a pinch of salt, then shape into mini buns. 🏡👨🍳 Bake until golden, and voilà – these homemade rolls are ready to elevate your slider game! Stuffed Pizza Bombs Recipe 🍕💣✨ Craft Stuffed Pizza Bombs with a twist! 🧀🍅 Wrap your favorite pizza fillings in flaky biscuit dough, bake until golden perfection, and savor each cheesy explosion. 🌋👩🍳 Easy to make and even easier to enjoy, these biscuit-based delights are a party favorite! 🍞🥛✨ Whip up Easy Buttermilk Biscuits! 🌟👩🍳 Just mix flour, baking powder, and buttermilk, cut out fluffy rounds, and bake until golden. 🏡👨🍳 In no time, you'll have a batch of warm, tender biscuits ready to melt hearts at your table! Pita Bread Recipe 🥙🍞✨ Create Homemade Pita Bread! 🌟👩🍳 Combine flour, yeast, and a pinch of salt, then let the dough rise. Roll into rounds, bake briefly, and witness the magic as these soft, pillowy pitas puff up. 🏡👨🍳 Perfect for stuffing or dipping, enjoy the authentic taste of freshly baked pita at home! Keto Peanut Butter Bread Recipe No Flour used 🥜🍞✨ Keto Peanut Butter Bread with Coconut Oil! 🌟👩🍳 Mix together firm peanut butter, eggs, and a touch of baking powder for a delightful batter. 🏡👨🍳 Grease your pan with coconut oil, bake to golden perfection, and relish a flourless, low-carb slice of keto heaven! Easy Cheesy Italian Bread Sticks Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter 🧀🥖✨ Easy Cheesy Italian Bread Sticks – a flavorful delight! 🌟👩🍳 Crafted with warm water, sugar, yeast, salt, soft butter, and a touch of zesty Italian dressing. 🏡👨🍳 Brushed with more dressing, and dip into our amazing pizza sauce !

Delight in the comforting goodness of our Savory Cabbage Soup,This delectable creation combines tender shreds of cabbage, zucchini, and flavorful ground turkey, simmered to perfection in a rich and aromatic broth. Keto Cabbage & Turkey Sausage Soup 1 Pound Turkey Breakfast Sausage (ours was spicy) 1 TBS Coconut Oil 1 Med/Large Head Of Cabbage 1 14.5 Can Of Diced Tomatoes 1 15oz Can Tomato Sauce 15oz Water 2 Cups Bone Broth (or Chicken Broth ) 2 Small OR 1 Large Zucchini chunked 3 TBS Italian Seasoning 1/2 TBS Salt 1/4 tsp Pepper Thank you so much for supporting my site Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Delight in the comforting goodness of our Savory Cabbage Soup, a hearty and nourishing dish that promises to satisfy. This delectable creation combines tender shreds of cabbage, zucchini, and flavorful ground turkey, simmered to perfection in a rich and aromatic broth. Bursting with wholesome vegetables and savory herbs, every spoonful unveils a harmonious medley of flavors. Whether savoring it as a warming meal on a chilly evening or seeking a wholesome lunch option, this cabbage soup with zucchini and ground turkey is a delightful balance of taste and nutrition that will leave you craving for more. You Will Need Directions 1. Start by turning your sauté on 2. Add turkey and dice into bite-size pieces. 3. Add coconut oil and brown sausage. 4. Cut cabbage into bite-size pieces (chunks) 5. Add sliced zucchini and add to your pot. 6. Add the rest of the ingredients and place your lid on. 7, Press the soup button (the timer should set to 30 min) 8. Once the soup is done, do an instant release. Once your pressure valve has gone down stir and ENJOY!~ Embrace the versatility of keto cabbage soup with these delightful variations that cater to various tastes and preferences: Keto Beef Cabbage Soup: Swap ground turkey with ground beef for a heartier flavor profile, complemented by low-carb vegetables. Keto Chicken Cabbage Soup: Utilize shredded cooked chicken to create a protein-rich version, perfect for a satisfying and nutritious meal. Keto Sausage Cabbage Soup: Infuse the soup with the bold flavors of keto-friendly sausages, adding depth and richness to every spoonful. Keto Cabbage and Bacon Soup: Elevate the soup's savory appeal by incorporating crispy bacon bits for a delightful smoky taste. Keto Creamy Cabbage Soup: Enhance the creaminess with the addition of heavy cream or coconut milk, providing a comforting and indulgent texture. Keto Spicy Cabbage Soup: Add a kick to your soup by incorporating chili flakes or hot sauce, delivering a fiery and flavorful twist. Keto Cabbage Soup with Cauliflower: Combine the goodness of cabbage with cauliflower florets, adding extra texture and nutrition to the dish. Keto Cabbage and Mushroom Soup: Enhance the umami flavors by incorporating sautéed mushrooms, providing an earthy and satisfying taste. Keto Cabbage Soup with Cheese: Melt in shredded cheddar or parmesan cheese for a creamy and cheesy delight that's sure to impress. Keto Thai Cabbage Soup: Infuse the soup with Thai-inspired flavors by adding coconut milk, lemongrass, and lime juice, creating a fragrant and exotic twist. Keto Cabbage Soup with Shrimp: Elevate the dish with succulent shrimp, making it a delightful seafood variation bursting with flavors. Keto Cabbage Soup with Curry: Introduce aromatic curry spices for an Indian-inspired variation that tantalizes the taste buds. Keto Cabbage Soup with Italian Sausage: Mix in Italian sausage slices to infuse the soup with classic Italian flavors and a touch of spiciness. Keto Lemon Cabbage Soup: Add a refreshing touch with a splash of lemon juice, brightening the flavors and adding a citrusy zing. Keto Cabbage Soup with Ground Pork: Utilize ground pork as an alternative protein source, imparting its distinct taste to the dish. Keto Cabbage Soup with Cilantro and Lime: Create a zesty twist by garnishing the soup with fresh cilantro and lime wedges for a burst of freshness. Keto Cabbage Soup with Turmeric: Incorporate the anti-inflammatory benefits of turmeric, enhancing both taste and health benefits. Keto Cabbage Soup with Italian Herbs: Infuse the soup with a blend of Italian herbs like oregano, thyme, and basil for a robust and aromatic flavor. Keto Asian Cabbage Soup: Add soy sauce, ginger, and garlic for an Asian-inspired version that tantalizes the palate with complex umami flavors. Explore these diverse keto cabbage soup variations to enjoy a range of satisfying and nourishing meals, each tailored to suit your unique taste preferences while adhering to a low-carb lifestyle. Thank you so much for supporting my site To store and freeze cabbage soup with turkey and zucchini, follow these steps: Storing Cabbage Soup: Let the soup cool to room temperature before storing it. Transfer the soup to an airtight container or a resealable freezer bag. Label the container with the date to keep track of freshness. Store the soup in the refrigerator for up to 3-4 days. Freezing Cabbage Soup: If you want to freeze the soup for longer storage, consider omitting dairy ingredients (if any) as they may not freeze well. Allow the soup to cool completely in the refrigerator before freezing. Once cooled, ladle the soup into freezer-safe containers, leaving some space at the top for expansion during freezing. Alternatively, you can use resealable freezer bags. Seal the containers or bags tightly, ensuring no air is trapped inside. Label each container with the name of the soup and the date it was frozen. Freeze the soup for up to 2-3 months. Thawing and Reheating Cabbage Soup: To thaw the frozen soup, transfer it to the refrigerator and allow it to thaw overnight. Once thawed, reheat the soup in a saucepan over medium heat on the stovetop until it reaches your desired temperature. Stir occasionally to ensure even heating. If the soup was prepared with dairy, add fresh cream or coconut milk after reheating to restore the creaminess. Note: While cabbage soup with turkey and zucchini can be frozen and reheated, the texture of zucchini may change slightly upon thawing and reheating. For the best results, consider using fresh zucchini when making a new batch of soup after thawing. Also, be cautious when reheating soup with dairy to avoid curdling; add the dairy after reheating to preserve its consistency. 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Discover the secrets of the best egg drop soup with this easy and foolproof recipe, making it a go-to option for a comforting bowl of goodness. The Best Egg Drop Soup Recipe Want to make a comforting bowl of Egg Drop Soup at home? This easy recipe is perfect for beginners and tastes just like your favorite takeout. Using simple ingredients like chicken broth, eggs, and a quick cornstarch slurry, you’ll have a flavorful, silky soup ready in minutes. The secret to those delicate egg ribbons? Drizzle the eggs slowly into the hot broth while stirring gently—it’s super simple and so satisfying! Optional green onions add a fresh touch, but it’s totally delicious without. Whether you’re looking for a light dinner, a quick lunch, or an easy appetizer, this homemade Egg Drop Soup will hit the spot. Perfect for anyone searching for easy soup recipes or a cozy, Asian-inspired dish! Share Depression-Era Egg Drop Soup in the Instant Pot As an Walmart Creator, I earn from qualifying purchases. 4 cups chicken or vegetable broth 3 eggs 2-3 tablespoons cornstarch 2-3 green onions , finely chopped (optional) 1 tsp Salt 1/8 tsp pepper Chinese Recipes Chinese Sweet and Sour Sauce Sweet & Spicy BBQ Stir-Fry Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Beef & Broccoli Chinese Pork Fried Rice Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site Soup Recipes The Ultimate Taco Soup Cheeseburger Soup Broccoli Potato Soup With Bacon Hamburger, Sausage, Cabbage Soup Chicken Noodle Soup Hot and Sour Soup How To Make Egg Drop Soup in the Instant Pot: Stove Top Directions and Variations Below Prepare the Instant Pot: Turn on the Instant Pot and select the "Sauté" function. Let it heat up for a few minutes. Make the Cornstarch Slurry: In a small bowl, combine 2–3 tablespoons of cornstarch with a few tablespoons of cold water. Stir until the cornstarch is fully dissolved and forms a smooth slurry. Add Broth to the Instant Pot: Pour 4 cups of chicken or vegetable broth into the Instant Pot and allow it to warm up slightly. Thicken the Soup: Slowly pour the cornstarch slurry into the broth while continuously stirring. This prevents lumps and ensures the soup thickens evenly. Cancel the Sauté Function: Once the slurry is well-mixed, cancel the "Sauté" function to stop the heat from escalating. Prepare the Eggs: In a separate bowl, beat the 2 eggs until smooth and well-combined. Create Egg Ribbons: Slowly drizzle the beaten eggs into the hot soup while gently stirring the broth in a circular motion. The eggs will cook instantly and form delicate ribbons throughout the soup. Season the Soup: Add 1 teaspoon of salt and 1/8 teaspoon of pepper to the soup. Adjust the seasoning to your taste. Optional Garnish: If desired, sprinkle finely chopped green onions over the soup for added flavor and color. Keep Warm: Close the Instant Pot lid and set it to "Keep Warm" mode for 5–10 minutes. This allows the flavors to meld while keeping the soup hot until serving. Serve and Enjoy: Ladle the soup into bowls and enjoy your comforting Depression-Era Egg Drop Soup! Thank you so much for supporting my site How To Make Egg Drop Soup On The Stove Top: Prepare the Cornstarch Slurry: In a small bowl, mix 2–3 tablespoons of cornstarch with a few tablespoons of cold water. Stir until the cornstarch is completely dissolved and forms a smooth slurry. Heat the Broth: Pour 4 cups of chicken or vegetable broth into a medium-sized pot. Place the pot on the stove over medium heat and bring the broth to a gentle simmer. Thicken the Soup: While stirring the simmering broth, slowly add the cornstarch slurry. Continue stirring until the broth begins to thicken slightly. Reduce the heat to low. Prepare the Eggs: In a small bowl, beat the 2 eggs until well-combined. Create Egg Ribbons: Turn the heat to low and gently stir the soup in one direction to create a slight whirlpool effect. Slowly drizzle the beaten eggs into the soup in a thin stream. The eggs will cook instantly, forming delicate ribbons. Season the Soup: Add 1 teaspoon of salt and 1/8 teaspoon of pepper. Taste and adjust the seasoning as needed. Optional Garnish: If desired, sprinkle finely chopped green onions over the soup for a fresh and vibrant finish. Serve and Enjoy: Ladle the hot Egg Drop Soup into bowls and serve immediately. The Best Egg Drop Soup "Variations" Vegetable Egg Drop Soup: Add chopped vegetables like carrots, peas, or corn to the soup for extra nutrition and flavor. Sauté the vegetables before adding the broth to soften them. Chicken Egg Drop Soup: Incorporate cooked, shredded chicken for a heartier version of the soup. You can use leftover roasted or grilled chicken for this. Ginger Infusion: Add a few slices of fresh ginger to the broth while it's simmering for a subtle, aromatic twist. Soy Sauce or Sriracha: A dash of soy sauce or a touch of sriracha can add depth and a hint of spice to your soup. Fresh Herbs: Garnish your soup with fresh herbs like cilantro, chives, or parsley to enhance the flavor and presentation. Mushroom Egg Drop Soup: Incorporate sliced mushrooms like shiitake or cremini for an earthy flavor. Asian-Inspired: To give it an Asian flair, add ingredients like tofu cubes, seaweed, and green onions, and season with a bit of sesame oil or rice vinegar. Lemon or Lime Zest: Add a touch of citrus by grating lemon or lime zest into the soup for a refreshing twist. Coconut Milk: For a creamy version, replace some of the broth with coconut milk, creating a Coconut Egg Drop Soup. Spinach or Kale: Add fresh leafy greens such as spinach or kale during the last few minutes of cooking for added color and nutrition. 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This recipe is short and sweet. The perfect combination of Cinnamon and Sugar. There are so many things you can add Cinnamon, Sugar to that give it an extra yumminess! Add it to hot buttered toast in the mornings, coffee- cinnamon can lower blood glucose, cholesterol and triglycerides in diabetics. Cinnamon, Sugar From Scratch This recipe is short and sweet. The perfect combination of Cinnamon and Sugar. There are so many things you can add Cinnamon , Sugar to that give it an extra yumminess! Add it to hot buttered toast in the mornings, coffee- cinnamon can lower blood glucose, cholesterol and triglycerides in diabetics. If you need some flavor, try adding a dash of Cinnamon, Sugar to your hot coffee, or on our Breakfast Bread YUM! You Will Need 1/4 Cup Sugar 1 TBSP Cinnamon There are so many ways to use Cinnamon, Sugar. Try the Following: Breakfast Bread Black Berry Cobbler Baked Caramel Apple Pies Greek Yogurt Mexican sopapillas Snicker doodle cookies, French toast, and coffee cake

Making your own ranch packets is easy. Here I'll show you the spices you need, and how to make your own packets. How to make your own Ranch dip, and Ranch dressing. Make your own Ranch Dry Packet Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Homemade Ranch Seasoning is easy to make and convenient to keep on hand. Use it for dips and dressings or in any recipe that calls for a packet of ranch seasoning. I just think it’s more convenient to keep jars of the homemade stuff in my pantry than to have to remember to buy packets at the grocery store every time I want to make a recipe. Plus, it’s nice to be able to control how much of each spice goes into the mixes. Dry Ranch Packet 3 tablespoons dried parsley 1 tablespoon dried dill weed 1 tablespoon Minced Dry Garlic 1 tablespoon dried onion 2 teaspoons kosher salt 1 teaspoon pepper Thank you for supporting our site! Add all ingredients to a spice grinder or food processor and pulse until all spices are about the same size in consistency. Use 1 oz to make 1 packet. (2 TBSP) How to make your own Ranch Dressing 1 Cup Milk 1 Cup Mayonnaise 1 oz Dry Ranch Mix Recipes From Scratch Zesty Italian Seasoning Au Jus Seasoning Garlic Butter Garlic, Onion Drops Homemade Ricotta Cheese How to make your own Ranch Dip 2 cups sour cream 1 Ranch Packet Even More Recipes From Scratch Cinnamon Sugar Easy Marinara Sauce Restaurant Style Guacamole Zesty Italian Seasoning Homemade Ricotta Cheese Thank you for supporting our site! HOW TO STORE THIS SEASONING MIX I keep my ranch mix in a small Mason jor , but any airtight container will work. Just store the container in a cool, dry place. It will keep for months, although I doubt it will last that long! HOW TO USE YOUR HOMEMADE RANCH MIX You can use this Homemade Ranch Seasoning anywhere you might use a store bought ranch packet. Use 2 tablespoons of homemade mix to replace 1 packet of ranch mix. HOW TO USE YOUR HOMEMADE RANCH MIX You can use this Homemade Ranch Seasoning anywhere you might use a store bought ranch packet. Use 2 tablespoons of homemade mix to replace 1 packet of ranch mix. Though you can buy ranch seasoning packets from the store, I really prefer to make my own, free of MSG and preservatives. It really doesn’t take long to make. Take 5 minutes to mix a few ingredients together, and you’re all set. Thank you for supporting our site! Here are a few ideas for using ranch seasoning mix: Homemade Ranch Dip Mix together 2 cups sour cream and 1 Ranch Packet Homemade Ranch Dressing Mix together 1 Cup Milk, 1 Cup Mayonnaise, 1 oz Dry Ranch Mix Ranch Chicken When dredging chicken in flour, egg, and breadcrumbs, add 2 tablespoons of ranch seasoning mix to the flour to give more flavor. Ranch Popcorn 3 quarts popped popcorn with 2 tablespoon ranch seasoning mix. Roasted Ranch Potato Wedges Toss 1 pound of potato wedges with 2 tablespoons olive oil and 1 tablespoon ranch seasoning mix. Roast at 350ºF for about 45 minutes, or until tender.

Anyone can make Taco Bells Taco Bowls at home, it's simple and easy and I'll show you how. I'll also show you where to buy taco bowl molds, and how to use a Taco salad mold. It's simple, quick, and easy to make Taco Salads at home. Make them with chicken, pork, or beef. Unbelievable Instant pot Taco Bowls Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Anyone that loves a good Taco Bowl knows how really great they really are but when you add beans and cheese to the mix it's a whole new ball game. Your bowl becomes an irresistible dip to go with that crunchy tortilla bowl! Kids get to choose their toppings and dinner is that much simpler. Everyone is happy~ In the instant pot (or on the stove top) you can make it all in one pot. (Dishes are easier too!) It's a win, win situation. You Will Need 1 Pound Hamburger 1 Can Re-fried Beans 1 Packet Taco Seasoning 2/3 Heaping Cup Fiesta Cheese 1 2/3 Cup Water (divided) Other Recipes You might Like Mexican Street Corn Mexican Chicken Casserole Restaurant Style Mexican Rice Restaurant Style Pinto & Cheese Taco Filling/Dip Taco Macaroni and Cheese If you’re looking for the ultimate weeknight dinner to bring the family together, then look no further. This taco bowl recipe is quick and easy, one of my favorites! It’s even great for cooking in advance or eating leftovers the next day. The filling is great for burritos too! Pair up with our Mexican Street Corn (using canned corn) and have a delicious meal on the table in no time that your whole family will rave about. Additional Toppings Beans Chicken Beef Fish Shrimp Pork Onion Lettuce Tomato Sour Cream Pace Picante Sauce Guacamole Olives Fiesta Shredded Cheese (or) You could even do Nacho Cheese What's your pleasure? Directions Start by spraying each taco salad mold with nonstick cooking spray , Take your tortilla's, and spray each side with spray. Gently place into your molds. Bake for 17 min, Halfway through take them out of the molds and flip them upside down (to brown the bottoms. (set aside) If you are using frozen hamburger, Place a trivet into your instant pot , Place hamburger on a trivet, with 1 cup water. Place your lid on (make sure it's on sealing and not venting) Press manual (or pressure cook) for 25 min. (Natural Release) Prep Your additional toppings while cooking hamburger. When your pressure button has goes down, open lid and remove hamburger do a different bowl. crumble with a whisk (easy to do) wash instant pot Place your meat back inside, add taco seasoning, re fried beans, 2/4 cup water and cheese and stir to combine. Remove pot from the instant pot so that it doesn't scorch. Set on a hot pad. Place 1/2 cup of meat mixture into each taco bowl and add your favorite toppings! Enjoy~ Perfect Bake & Serve Tortilla Bowl Pan 6pc Set Anyone can make Taco Bells Taco Bowls at home, it's simple and easy and I'll show you how. I'll also show you where to buy taco bowl molds, and how to use a Taco salad mold. It's simple, quick, and easy to make Taco Salads at home. Make them with chicken, pork, or beef.

Discover the joy of these soups, transforming a shared pot into these delightful soups for laughter and togetherness. Winter, Summer, Fall, or Spring Soups. Winter, Summer, Fall, or Spring, Soup Recipes The enchantment of these soups lies not only in their taste but also in their ability to bring people together. A steaming pot of soup becomes the centerpiece of shared moments, inviting loved ones to gather around and indulge in the warmth of companionship. Whether served as a humble weekday dinner or a celebratory feast, these soups nourish not only the body but also the spirit. Minestrone Soup with Sausage 🍲 Enjoy the comforting flavors of our Minestrone Soup with Sausage! Packed with savory sausage, vibrant veggies, and tender pasta, it's the perfect hearty meal for any occasion. 😋🌿 Southern Ham & Vegetable Bean Soup 🥣 Southern Ham & Vegetable Bean Soup – a versatile classic with options for the stovetop, Instant Pot, or Once-A-Month Cooking! Whether you savor the traditional blend or personalize it with🌽 corn,🍅 diced tomatoes, or additional veggies. Quick and easy soup recipe! Egg Drop Soup with Variations Upgrade lunch with🥣 Egg Drop Soup – a classic with variations! Whether you enjoy the traditional recipe or customize with🥦 veggies,🍗 chicken, or🍲 tofu, it's a quick and satisfying choice. Chunky Garlic Soup with Chicken, Shrimp, Cabbage 🧄🍲 This Chunky Garlic Soup with Chicken, Shrimp, Cabbage, and Portabella Mushrooms is a hearty, flavorful remedy perfect for flu season. Packed with nourishing ingredients and rich in savory goodness, it’s a comforting meal for coughs and colds. 🌿🧅🍤 Cheeseburger Soup 🍔 Get ready for a flavor fiesta with our playful take on the classic cheeseburger! 🎉 This lively soup combines the excitement of ground hamburger, diced potatoes 🥔, and gooey cheese 🧀, creating a delicious and fun-filled taste sensation. Let the party begin! 🥳 Hamburger, Sausage, Cabbage Soup 🍲 Warm up your taste buds with our hearty Hamburger, Sausage, Cabbage Soup sensation! 🥄 This comforting bowl combines the savory goodness of hamburger and sausage with tender cabbage, creating a flavorful and satisfying soup experience. Get ready for a delicious twist on classic ingredients! 🌟 The Ultimate Taco Soup 🌮 Spice up your mealtime with The Ultimate Taco Soup extravaganza! 🎉 This zesty bowl brings together seasoned ground beef, a burst of vibrant veggies 🌽, and a melty cheese 🧀 fiesta, creating a flavor-packed and enjoyable taste adventure. Get ready for a taco twist like never before! 🥳 Chicken Noodle Soup 🍜 Dive into comfort with our classic Chicken Noodle Soup! 🐔 This heartwarming bowl features tender chicken, slurp-worthy noodles, and a medley of veggies, creating a soothing and satisfying soup experience. Get ready for a taste of nostalgia in every spoonful! 🌟 Broccoli Potato Soup With Bacon 🥦🥔 Get ready to savor the yumminess of our Broccoli Potato Soup With Bacon fiesta! 🥓 This delightful bowl blends the velvety duo of broccoli and potatoes, topped off with crispy bacon, creating a flavorful and grin-inducing soup adventure. Brace yourself for a scrumptious twist on your soup game with these delicious combinations! 🌟 Old Fashion Split Pea Soup 🌱Revisit the past with our Old Fashion Split Pea Soup! 🍵 This classic bowl features tender split peas, flavorful ham, and a veggie blend, creating a hearty and comforting soup experience. Get ready to savor the timeless taste of this cozy favorite! 🌟 Barley Beef Stew 🍲 Warm up your taste buds with our hearty Barley Beef Stew! 🥩 This comforting bowl combines succulent beef, wholesome barley, and a medley of veggies, creating a rich and satisfying stew experience. Brace yourself for a delicious twist on classic ingredients! 🌟 Zucchini, yellow squash Barley soup. 🥣 Elevate your soup game with our Zucchini and Yellow Squash Barley Soup! 🍲 This wholesome bowl brings together the freshness of zucchini, yellow squash, and hearty barley, creating a delicious and nutritious soup. 🌟 Hot and Sour Soup 🍜 Spice up your mealtime with our Hot and Sour Soup sensation! This steaming bowl boasts a harmonious blend of spicy and tangy flavors, featuring mushrooms, tofu, and spinach for a tantalizing and warming soup experience. Made with traditional ingredients! We all love 🥢🌟 Hamburger Soup 🍲 Indulge in a comforting and flavorful bowl of Hamburger Soup! 🥕 This savory blend features ground hamburger, tender green beans, diced tomatoes, sweet corn, and carrots, creating a hearty and delightful soup that's sure to satisfy your cravings. Get ready to savor the delicious medley of ingredients in every spoonful! 🌽🌟 Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter LinkedIn Keto Sausage Cabbage Soup 🥣 Dive into keto goodness with our Keto Sausage Cabbage Soup! 🍲 This low-carb bowl features savory sausage, tender cabbage, and zucchini, creating a hearty and satisfying soup experience. Get ready to savor the flavors of a ketogenic twist on classic ingredients! 🌿🌟

Simplify dinner with a delicious Chicken, Broccoli, and Rice Casserole a versatile blend of tender chicken, broccoli, and rice. Easy Chicken and Rice Broccoli Casserole Simplify dinner with a delicious Chicken, Broccoli, and Rice Casserole a versatile blend of tender chicken, broccoli, and rice. Whether you opt for a quick version or a cheesy twist, this recipe brings ease to casserole cooking, showcasing the timeless appeal of this classic trio. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As an Walmart Creator, I earn from purchases. 2 cups cooked chicken , shredded or diced 2 cups broccoli florets , steamed or blanched 1 1/2 cups shredded cheddar cheese 1 cup cooked rice 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup chicken broth 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1 teaspoon dried thyme 1/2 tsp Salt 1/4 tsp pepper , to taste Thank you so much for supporting my site Salad Recipes Easy Garden Salad Summertime Cucumber Salad Southern Potato Salad Ultimate Pea Salad Chicken Garden Salad Salad with Strawberries, Feta and Vinaigrette Dressing Instant Pot Chicken and Broccoli Casserole Set your Instant Pot to sauté mode. Add a bit of oil and sauté the minced garlic until fragrant. Add the uncooked rice to the Instant Pot and sauté for a couple of minutes until it becomes translucent. Stir in the mayonnaise, sour cream, chicken broth, dried thyme, salt, and pepper. Mix everything well. Add the cooked chicken, broccoli florets, and shredded cheddar cheese to the pot. Stir to combine all the ingredients. Close and seal the Instant Pot. Set it to Manual or Pressure Cook mode for 6 minutes. After the cooking cycle is complete, perform a quick release to release the pressure. Carefully open the lid once the pressure valve drops. Stir the casserole to make sure all the ingredients are well combined. Sprinkle the grated Parmesan cheese on top. You can either serve the casserole directly from the Instant Pot or transfer it to a baking dish and place it under the broiler for a few minutes to brown the top for a more traditional casserole appearance. Serve your Instant Pot Chicken and Broccoli Casserole while it's hot and enjoy! Thank you so much for supporting my site Stove Top Chicken and Broccoli Casserole Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a large mixing bowl, combine the shredded chicken, steamed broccoli, cheddar cheese, and cooked rice. In a separate bowl, whisk together the mayonnaise, sour cream, chicken broth, grated Parmesan cheese, minced garlic, dried thyme, salt, and pepper until well combined. Pour the mayonnaise mixture over the chicken and broccoli mixture. Stir everything together until well coated. Transfer the mixture to the prepared baking dish and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, and the top is golden brown. Thank you so much for supporting my site Chicken and Rice Broccoli Variation s Creamy Chicken and Mushroom Casserole: Add sliced mushrooms to the casserole for an earthy flavor. Sauté the mushrooms in a little butter until they're tender before mixing them in. Lemon Parmesan Chicken and Broccoli Casserole: Incorporate lemon zest and juice for a zesty twist. The lemon adds brightness and complements the flavors well. Herb-Infused Chicken and Broccoli Casserole: Include fresh herbs like thyme, rosemary, or parsley for a fragrant, herbaceous touch. Add a tablespoon of chopped herbs when mixing the ingredients. Baked Chicken and Broccoli Casserole with Rice: If you prefer not to use white rice, you can substitute it with brown rice for a nuttier and healthier option. Cheddar and Swiss Chicken and Broccoli Casserole: Use a mix of cheddar and Swiss cheeses for a more complex cheesy flavor. You can also add a layer of cheese on top for extra cheesiness. Bacon-Topped Chicken and Broccoli Casserole: Sprinkle crumbled bacon on top of the casserole before baking for added savory flavor and a crispy texture. Onion and Garlic Chicken and Broccoli Casserole: Sauté finely chopped onions and garlic in a little butter before adding them to the casserole for a fragrant, savory twist. Chicken and Broccoli Alfredo Casserole: Replace the Zesty Ranch Sauce with Alfredo sauce for a rich and creamy version of the casserole. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter