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Are you a proud new owner of an Instant Pot, or have you been using this versatile kitchen appliance for a while? No matter your level of experience, you've come to the right place. Our comprehensive guide is here to help you navigate the world of Instant Pot cooking with confidence and creativity. Instant Pot Tips & Tricks Are you a proud new owner of an Instant Pot, or have you been using this versatile kitchen appliance for a while? No matter your level of experience, you've come to the right place. Our comprehensive guide is here to help you navigate the world of Instant Pot cooking with confidence and creativity. Instant Pot Water Test Performing a water test is a great way to familiarize yourself with your new Instant Pot and ensure it's functioning properly before you start cooking actual recipes. Here's how to set up and do the water test: Step 1: Unboxing and Preparing Unbox your new Instant Pot and ensure all components are present. Wash the inner pot, sealing ring, and other removable parts with warm soapy water and dry them. Place the inner pot back into the Instant Pot base. Step 2: Adding Water Pour 3 cups of water into the clean inner pot. This amount of water is typically recommended for the water test. Step 3: Sealing the Lid Ensure the float valve (metal pin) on the lid moves freely. Place the lid on the Instant Pot and turn it clockwise until it locks into place. Make sure the steam release valve is in the "Sealing" position. Step 4: Running the Water Test Plug in your Instant Pot and press the "Pressure Cook" or "Manual" button, depending on your model. The display will show the default time, but this doesn't matter for the water test. Use the "+" or "-" buttons to set the cooking time to 0 minutes. The Instant Pot will take a few moments to build up pressure. You might hear a few clicks as it seals and pressurizes. Once pressurized, the cooking process will start, and the display will show the countdown from 0 minutes. After a few seconds, you'll hear a beep, and the Instant Pot display will switch to "Keep Warm" mode. This means the water test is complete. Step 5: Releasing Pressure Allow the Instant Pot to release pressure naturally for about 10-15 minutes. The float valve will drop when the pressure has been released. You can also perform a quick release by carefully turning the steam release valve to the "Venting" position using a long utensil. Steam will be released quickly. Step 6: Opening the Lid Once the pressure is fully released and the float valve has dropped, you can open the lid. Carefully remove the inner pot with oven mitts or pot holders, as it might be hot. Congratulations! You've completed the water test. This process helps you understand the basics of using your Instant Pot and ensures that it's working correctly. After the water test, you can proceed to cook a variety of dishes using the different functions of your Instant Pot. Thank you so much for supporting my site Instant Pot FAQs 1. What is an Instant Pot? An Instant Pot is a brand of electric pressure cooker that combines several kitchen appliances into one. It can be used as a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker, and more. 2. How does an Instant Pot work? An Instant Pot uses a combination of pressure and heat to cook food quickly. It has a sealed lid that locks in steam, raising the pressure inside the pot and thus increasing the boiling point of liquids. This results in faster cooking times compared to traditional methods. 3. What are the benefits of using an Instant Pot? Instant Pots offer several benefits, including faster cooking times, energy efficiency, and the ability to replace multiple kitchen appliances. They also retain more nutrients in the food due to shorter cooking times. 4. Is it safe to use an Instant Pot? Yes, Instant Pots are generally safe to use as long as you follow the manufacturer's instructions and guidelines. They come with safety features, such as locking lids and pressure release valves, to prevent accidents. 5. Can I cook frozen food in an Instant Pot? Yes, you can cook frozen food in an Instant Pot. However, it's recommended to add a little extra cooking time to ensure that the food cooks thoroughly. 6. How do I clean an Instant Pot? The inner pot, sealing ring, and steam rack are usually dishwasher safe. Wipe down the exterior of the Instant Pot with a damp cloth. Refer to the user manual for specific cleaning instructions. 7. Can I use metal utensils in the Instant Pot? It's best to avoid using metal utensils inside the Instant Pot, as they can scratch the non-stick surface of the inner pot. Opt for utensils made of wood, silicone, or plastic to prevent damage. 8. What's the difference between the various Instant Pot models? Different Instant Pot models offer varying features, sizes, and functionalities. Some may have additional cooking programs, like cake baking or sterilizing, while others might come with more advanced controls. Choose a model based on your cooking needs. 9. How do I release pressure from the Instant Pot? There are two main methods for releasing pressure: natural release and quick release. Natural release involves letting the pressure drop on its own after cooking, which can take some time. Quick release involves manually turning the pressure release valve to release steam rapidly. 10. Can I make yogurt in an Instant Pot? Yes, many Instant Pot models come with a yogurt-making function. You can follow the manufacturer's instructions or find recipes online for making yogurt using your Instant Pot. Thank you so much for supporting my site Here are some Instant Pot tips and tricks to help you get the most out of your cooking experience: 1. Read the Manual: Start by thoroughly reading the user manual that comes with your Instant Pot. It will provide specific instructions and safety guidelines for your model. 2. Practice the Water Test: Perform the water test as mentioned earlier. This helps you become familiar with the Instant Pot's basic operation and ensures it's functioning correctly. 3. Sauté Before Pressure Cooking: Utilize the "Sauté" function to brown meat or sauté vegetables before pressure cooking. This enhances flavors and texture. 4. Layer Ingredients Properly: Layer ingredients with the ones that require more cooking time at the bottom. This ensures even cooking throughout your dish. 5. Use Proper Liquid Ratios: Always follow recommended liquid ratios for different types of food. Generally, 1-1.5 cups of liquid are sufficient for pressure cooking. 6. Use Natural Release for Delicate Foods: For delicate foods like rice and certain vegetables, use the natural release method to prevent overcooking. 7. Try Pot-in-Pot Cooking: Pot-in-pot cooking involves placing a smaller container inside the Instant Pot's inner pot to cook foods separately, such as rice and curry simultaneously. 8. Invest in Accessories : Consider getting accessories like a steamer basket , egg rack , or silicone molds to expand your cooking capabilities. 9. Understand Quick Release and Natural Release: Quick release (QR) involves manually turning the steam release valve to release pressure rapidly. Natural release (NR) allows pressure to drop naturally without manually releasing steam. Use QR for foods that might overcook with NR, and use NR for delicate foods. 10. Don't Overfill: Do not fill the Instant Pot above the indicated "Max" line to prevent spillover during cooking. 11. Deglaze for Flavor: After sautéing, deglaze the pot by adding a bit of liquid (broth, wine, etc.) and scraping up any browned bits from the bottom. This adds flavor to your dishes. 12. Use High-Quality Seal: Ensure the sealing ring is properly inserted and clean. Consider having a separate sealing ring for sweet and savory dishes to prevent flavor transfer. 13. Experiment with Cooking Times: Adjust cooking times based on your preference and altitude. You might need to increase or decrease times slightly. 14. Be Patient with Pressurization: It takes time for the Instant Pot to reach full pressure. The display will show "On" during this process. 15. Make Use of Pre-Programmed Settings: Different Instant Pot models have pre-programmed settings like rice, soup, and more. Utilize these settings for convenience. 16. Keep the Lid and Valve Clean: Regularly clean the lid components and steam release valve to ensure proper functioning. Thank you so much for supporting my site Instant Pot Beginner Recipes 1. Instant Pot Mashed Potatoes: Pressure cooking potatoes for mashed potatoes is fast and helps retain their flavor and nutrients. 2. Instant Pot Chili: A hearty and comforting dish made with pork tenderloin or ground beef, beans, tomatoes, and spices. Perfect for warming up on chilly days. 3. Instant Pot Hamburger Soup: A nutritious and customizable Hamburger with vegetable soup that's quick and easy to make. You can use a variety of vegetables and broth for this recipe. 4. Instant Pot Bacon Spaghetti with Meat Sauce: A family favorite made even easier in the Instant Pot. Cook pasta and a flavorful meat sauce all in one pot. 5. Instant Pot Pulled Pork: Tender and juicy pulled pork cooked in a fraction of the time it would take using traditional methods. Serve it in sandwiches or as a topping for salads. 6. Instant Pot Hard-Boiled Eggs: Master the art of perfect hard-boiled eggs using the Instant Pot. They're easy to peel and great for snacks or adding to salads. 7. Instant Pot Steel-Cut Oats: Make a wholesome and filling breakfast by cooking steel-cut oats with your favorite toppings. The Instant Pot makes them creamy and delicious. 8. Instant Pot Macaroni and Cheese: Creamy and cheesy macaroni and cheese cooked quickly in the Instant Pot. A hit with both kids and adults. 9. Instant Pot Beef Stew: A comforting beef stew with tender meat, vegetables, and flavorful broth, all made in a fraction of the time compared to traditional methods. 10. Instant Pot Yogurt: If your Instant Pot has a yogurt-making function, try making your own yogurt. It's simpler than you might think and allows you to customize flavors. Remember to adjust the cooking times according to your specific Instant Pot model and the quantity of ingredients you're using. These recipes are just a starting point, and as you become more comfortable with your Instant Pot , you can start experimenting with different ingredients and flavors. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Keeping these items on hand prevents extra trips to the grocery store, which in return saves you time and money. Everyone's pantry is different but these are the basics everyone should have on hand. Use these basic pantry suggestions as a handy reference list.  Pantry Basics A well stocked pantry is always a good thing to have to provide for a good meal. If you have the ingredients on hand, you can quickly create satisfying , delicious meals for family or guest. Keeping these items on hand prevents extra trips to the grocery store, which in return saves you time and money. Everyone's pantry is different but these are the basics everyone should have on hand. Add more items according to your families needs. Think of your "must haves" and always keep those items in your pantry. Use these basic pantry suggestions as a handy reference list. Staples Baker's Chocolate Baking Powder Baking Soda Barbecue Sauce Bread Crumbs (plain or Seasoned) Chocolate Chips Cocoa Powder Corn Meal Cornstarch Crackers Flour Honey Ketchup Lemon Juice Mayonnaise or Salad Dressing Non-Stick Cooking Spray Nuts- Almond , Pecans, Walnuts Oatmeal Oil (olive or vegetable) Pancake Mix Pancake Syrup Peanut Butter Shortening Sugars- (Granulated, brown, powered) Vinegar Packaged and Canned Foods Beans (canned, dry) Broth (Chicken, Beef, Vegetable) Cake/ Frosting Canned Diced Tomatoes Canned Fruit Canned Mushrooms Canned Soup Tomato Paste/Sauce Canned, Tuna, Chicken Cereal Dried Soup Mix Gelatin (flavored or plain) Gravies (packets or jarred) Jarred Salsa Milk (evaporated, sweetened condensed) Non-fat dry milk Pastas Rice (brown, white, Jasmine) Spaghetti Sauce Spices and Seasonings Basil Bay Leaves Black Pepper Bouillon Cubes (Chicken, Beef) Chives Chili Powder Cinnamon Mustard (dried, prepared) Garlic Powder Garlic Salt Ginger Nutmeg Onion Powder Onion Salt Oregano Paprika Parsley Rosemary Sage Soy Sauce Tarragon Thyme Vanilla Worcestershire Sauce Yeast Italian Seasoning When Covid 19 first started, we were shocked at all the food hoarding that was happening. We understood it because we were long time preppers who were prepared, (or so we thought.) We never imagined of all things running out of toilet paper, or aluminum foil, but those are some of the things we hadn't prepped. Freezer bags were another, but I've been canning for years so those didn't really bother me. We were pretty stocked up on the rest. How we prep is not by going to the store and wiping the isles clean (lol) but for years we have bought extra of pantry items and non- perishables . It adds up fast. If we needed Garlic Salt we bought 4 (put 2 up and used 2) when I got low on one of the two I used, I would buy 4 more. Then I ended up with 4 in stock. Spices and things don't go bad for a long time if stored right. We bought a food saver and the Jar Sealing kit so we could seal our mason jars (air tight) that way we could seal our spices after each use. (it's easy) Learn how to can, it's not as scary as you might think, and with the presto canning pressure cooker , it's a whole lot easier. It will come in handy if your freezer ever goes out too! There are tons of canning recipes, and if you take them step by step , you should be fine. I also have the 8 qt and 3 qt Instant Pot. (Great for canning small jars of jams and jellies.) YouTube is great for teaching you everything you ever wanted to know about canning and prepping, and it's one of those skills that will not only save you a ton of money, but it's something you can pass down to your own kids. (So that they know how) Let's face it, the world is only getting worse, and knowing you are one step ahead is not only comforting it's a survival skill, that will be a valuable tool for the rest of your life. Storing Water (FEMA) recommends storing tap water in clean plastic, glass, enameled metal, or fiberglass containers. Once you have filled the container, it should be tightly sealed and stored in a dark, cool place. Every six months you need to replace water. Bottled water will last indefinitely. If you buy bottled water , buy 1 or 2 extra a week and store them. Until you have enough for 3 to 6 months. The water itself will last indefinitely if kept in a cool dark area, however we all need to keep in mind, that this may not remain potable (drinking) due to plastic break down. It is best to store in glass containers, it is always best when storing water for a long term to have chlorine tablets on hand to insure disinfecting. You can use the dispensing machines, just change out the water every six months or keep chlorine tablets on hand. What are some things you keep on hand? If you are a prepper, what are some of your tips? Comment Below Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Easy Zesty Italian Seasoning Substitute Perfect for chicken, French fries, pasta, roasted vegetables, marinades, and dressings. Easy all purpose Seasoning. Homemade Zesty Italian Seasoning for Chicken & Fries and so much more! Zesty Italian Seasoning is a bold and flavorful all-purpose spice blend that takes any dish to the next level! Perfect for chicken, French fries, pasta, roasted vegetables, marinades, dressings, and more, this homemade Italian seasoning mix adds the perfect balance of herbs and spices to your favorite meals. Whether you're seasoning grilled meats, sprinkling over pizza, mixing into soups, or enhancing French fries, this versatile seasoning is a must-have in any kitchen. With so many different uses, it’s your go-to spice for adding a zesty, savory kick to everything you cook! Share The Best Zesty Italian Seasoning Add items below to your Walmart Cart. As a creator I earn from Purchases. 10 TBSP Garlic Powder 10 TBSP Onion Powder 10 TBSP Sugar 20 tsp Oregano 10 tsp Black Pepper 10 tsp Basil 10 TBSP Parsley 20 TBSP Salt 2 1/2 tsp Thyme 2 1/2 tsp Celery Salt Thank you for supporting our site! Recipes I use this seasoning in Italian Shredded Chicken Garlic Butter Parmesan Chicken Wings Chicken Garden Salad Parmesan Potato Bites Pork Butt Tenderloin Easy Zesty Italian Seasoning Directions Start by combining all the ingredients in a large 5-gallon zip-lock bag. Seal the bag tightly and shake it thoroughly until the seasoning is evenly mixed, ensuring a balanced blend of flavors. Transfer the seasoning to a quart-size mason jar or an airtight container to keep it fresh and ready for use. This Zesty Italian Seasoning is a versatile blend that enhances the flavor of chicken, beef, pork, and roasted vegetables. It’s also the perfect seasoning for crispy baked or fried French fries, adding a bold, irresistible taste to every bite! This Italian seasoning mix has so many different uses. Here are a few of my favorites: Salad Dressing: You can use this seasoning mix to create a wonderful vinaigrette salad dressing that tastes great on green salads, pasta salads, and even chopped vegetable salads. Seasoning: Use as a seasoning on roasted potatoes and most vegetables. I also love to add it to Fr ench fries! (uncooked) In a bowl add oil and season well with this seasoning before popping them into the oven, they are to die for! Marinade: Looking for a way to spice your meats, add this seasoning to any meats. I have used it for chicken, beef, pork etc. it works well with all of them and makes a great dry rub . Give it as a gift: If you are looking for a unique gift to give your friends and family then make up a batch of this Italian dressing mix recipe and fill some spice jars. Make a dipping oil: Mix with extra virgin olive oil for a delicious dipping sauce for your favorite crusty bread or vegetables. This recipe makes a full quart size mason jar full, keep on hand for every seasoning occasion, for 1 packet of Zesty Italian Seasoning there is 2 TBSP of the mix. To make the Italian dressing, whisk together 2/3 cup canola oil , 1/4 cup white vinegar, 2 tablespoons water, and 2 tablespoons dry Italian dressing mix in a bowl. Whisk all the ingredients until combined. Serve immediately or store covered in the refrigerator up to 1 week. Thank you for supporting our site! The Best Crispy Zesty Italian Potato Wedges or Fries These crispy, flavorful potato wedges are parboiled, dried, and oven-baked for the perfect golden-brown crunch. Coated in olive oil and your homemade Zesty Italian Seasoning, they’re packed with bold, savory flavor in every bite. Ingredients: 4 large russet potatoes, cut into wedges (or thick-cut French fries) Water (for boiling) 3 tablespoons olive oil 2 tablespoons Zesty Italian Seasoning (or more to taste) Instructions: Fill a large pot with water and bring it to a rolling boil over high heat. Carefully add the potato wedges and let them boil for 7 minutes—this helps them cook evenly and develop a soft, fluffy interior. Drain the potatoes immediately and spread them out on a paper towel-lined baking sheet. Let them air-dry for a few minutes, then pat them dry with paper towels. Removing excess moisture helps them crisp up beautifully in the oven. Transfer the dried wedges to a large mixing bowl. Drizzle with olive oil and toss until evenly coated. Sprinkle Zesty Italian Seasoning generously over the potatoes, making sure each wedge is well-seasoned. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and arrange the wedges in a single layer with space between them for even cooking. Bake for 35-40 minutes, flipping halfway through, until the wedges are crispy, golden brown, and irresistible. Let them cool slightly before serving, then enjoy these perfectly seasoned, crispy potato wedges as a side dish or snack! Thank you for supporting our site! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Classic Chicken and Dumplings, made with ease in both the Instant Pot and on the stovetop. Dive into tender shredded chicken, fluffy buttermilk dumplings, and a creamy, seasoned broth. Southern Homemade Chicken and Dumplings Two Ways Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You Will Need 4 cups Chicken Broth 3 cups Shredded Chicken 10 frozen buttermilk biscuits 1 cup cream 1 can Sweet Peas 1 can Carrots 1 tsp Our Italian Seasoning 1 tsp Garlic Salt 1 1/2 tsp Greek Seasoning Thank you so much for supporting my site What Goes Well With Chicken and Dumplings? Easy Garden Salad Cucumber Salad Herbed Garlic Roasted Yellow Potatoes Ranch Loaded Potatoes Southern Kicked-up Green Beans Bacon and onion Collard Greens Treat your taste buds to the cozy delight of homemade Chicken and Dumplings, prepared effortlessly in the speedy Instant Pot or simmered with love on the trusty stovetop. Whether you're craving the convenience of the Instant Pot or the slow-simmered goodness of the stovetop, our adaptable recipe brings you tender shredded chicken, fluffy buttermilk dumplings, and a creamy, seasoned broth that's sure to tickle your taste buds. Take your pick and enjoy this classic dish your way! How to make Classic Southern Chicken and Dumplings in the instant Pot Begin by cutting the frozen buttermilk biscuits into quarters. Place the quartered biscuits and shredded chicken into your Instant Pot. Pour 4 cups of chicken broth into the Instant Pot, ensuring that the biscuits and chicken are covered by the broth. Set the Instant Pot to "sealing" mode, not venting. Select the "Manual" or "Pressure Cook" setting on high pressure for 8 minutes. Once the cooking time is complete, perform a quick release by carefully turning the steam release valve to venting position when the pressure valve goes down. After releasing the pressure and it's safe to do so, open the lid of the Instant Pot. Stir in the cream, sweet peas, carrots, Italian seasoning, garlic salt, and Greek seasoning. Continue to stir until the mixture reaches your desired thickness. If you prefer a thinner consistency, you can add an additional cup of chicken broth. Serve the chicken and dumplings hot, garnished with extra seasoning if desired. Thank you so much for supporting my site How to make Classic Southern Chicken and Dumplings On The Stovetop In a large pot or Dutch oven, add the 4 cups of chicken broth and bring it to a gentle simmer over medium heat. Add the shredded chicken to the simmering broth and stir to combine. Allow the chicken to heat through. While the chicken is heating, prepare the dumplings. Take the quartered frozen buttermilk biscuits and drop them into the simmering broth one at a time, stirring gently after each addition to prevent sticking. Cover the pot and let the dumplings simmer for about 10-15 minutes, or until they are cooked through and no longer doughy in the center. Stir occasionally. While the dumplings are cooking, in a separate saucepan, heat the cream over low heat. If desired, you can add 2 tablespoons of butter for added richness. When the dumplings are fully cooked and the cream is warmed, add the warmed cream to the pot, followed by the sweet peas, carrots, Italian seasoning , garlic salt, and Greek seasoning. Stir gently to combine. Continue to simmer for an additional 5-10 minutes, allowing the flavors to meld together and the peas and carrots to heat through. Taste and adjust the seasoning as needed. Serve hot, and enjoy!~ Thank you so much for supporting my site Cla ssic Southern Chicken and Dumplings Tips Use High-Quality Chicken Broth: The quality of your chicken broth can greatly impact the flavor of your dish. If possible, use homemade chicken broth or a high-quality store-bought version for the best results. Season Generously: Don't be shy with your seasonings. Chicken and Dumplings benefit from well-seasoned broth and dumplings. Taste and adjust the seasonings as needed. Fresh Herbs: If you have fresh herbs on hand, consider using them to enhance the flavor. Herbs like thyme, rosemary, and parsley can add a burst of freshness to your dish. Homemade Dumplings: While frozen biscuits are convenient, making dumplings from scratch with simple ingredients like flour, baking powder, salt, and buttermilk can take your dish to the next level in terms of texture and flavor. Shredded Chicken: If you have leftover roasted or rotisserie chicken, it can be a great option for this recipe. The flavor of pre-cooked chicken can be more intense and add depth to the dish. Creamy Consistency: Adjust the amount of cream or dairy to achieve your desired level of creaminess. Some prefer a thicker, creamier texture, while others like it more broth-like. Fresh Vegetables: If you prefer fresh vegetables over canned ones, you can use them. Just chop and cook them a bit longer to ensure they're tender. Optional Extras: Feel free to customize your dish with optional extras like diced onions, celery, or bell peppers for added flavor and texture. Spice It Up: If you enjoy a little heat, add some red pepper flakes, hot sauce, or cayenne pepper to the recipe for a spicy kick. Don't Overmix Dumplings: When adding the dumplings to the broth, be gentle and avoid overmixing. Overmixing can lead to dense and tough dumplings. Let It Rest: Allow your Chicken and Dumplings to rest for a few minutes after cooking. This can help the flavors meld and the dumplings to absorb some of the delicious broth. Garnish: Garnish your finished dish with fresh herbs, grated Parmesan cheese, or a sprinkle of your favorite seasoning for an extra pop of flavor and presentation.

Easy Spinach Artichoke Dip. Party appetizer, game day snack, or holiday, this homemade spinach artichoke dip is the perfect addition, a crowd-pleasing favorite. Easy Baked Cheesy Spinach Artichoke Dip – A Crowd-Pleasing Party Appetizer This is it if you're searching for the best-baked spinach artichoke dip recipe! This easy spinach artichoke dip is packed with flavor, combining creamy cheese, tender spinach, and savory artichoke hearts into a rich, cheesy dip that’s always a hit. Whether making it for a party appetizer, game day snack, or holiday gathering, this homemade spinach artichoke dip is the perfect addition to your table. Serve it warm with tortilla chips, crusty bread, or fresh veggies for a crowd-pleasing favorite. If you want a cheesy, baked, and easy spinach artichoke dip recipe that everyone will love, this one is a must-try! Share Easy Baked Cheesy Spinach Artichoke Dip Add items below to your Walmart Cart. As a creator I earn from Purchases. 1 (10-ounce) package Frozen Chopped Spinach , thawed and drained 1 (14-ounce) can Artichoke Hearts , drained and chopped 1/2 cup Mayonnaise 1/2 cup Sour Cream 1 cup grated Parmesan Cheese 1 cup shredded Mozzarella Cheese 1 teaspoon Minced Garlic 1/2 teaspoon Onion Powder 1/2 teaspoon Dried Oregano 1/2 teaspoon Dried Basil 1/4 teaspoon Salt 1/4 teaspoon Black Pepper Thank you so much for supporting my site!~ Party Dip Ideas Restaurant Style Guacamole The best Buffalo Chicken, cheese dip The Best Homemade Buffalo Sauce Strawberry Sauce (Filling) Cheese Sauce How to make the best Baked Spinach Artichoke Dip Preheat the Oven Preheat your oven to 375°F (190°C). Prepare the Vegetables Thoroughly drain the frozen chopped spinach. For best results, wrap it in a clean kitchen towel or paper towels and squeeze out any excess water. Drain and chop the artichoke hearts into small, bite-sized pieces. Combine Ingredients In a large mixing bowl, combine the drained spinach, chopped artichokes, mayonnaise, sour cream, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, onion powder, dried oregano, dried basil, salt, and black pepper. Stir well until all the ingredients are evenly mixed. Transfer to Baking Dish Spread the mixture evenly into a baking dish, ensuring a uniform layer for even baking. Bake the Dip Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot, bubbly, and the top has turned a lovely golden brown. Serve and Garnish Remove the dip from the oven and let it cool for a few minutes before serving. For an extra touch of flavor, garnish with freshly chopped parsley or an additional sprinkle of Parmesan cheese. Serve warm with tortilla chips, baguette slices, or vegetable sticks. Enjoy your delicious, crowd-pleasing spinach artichoke dip! Thank you so much for supporting my site!~ Spinach Artichoke Dip Variations Party Ideas: Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for some heat. Bacon Bliss: Crumble cooked bacon into the mixture for a smoky flavor. Herb Infusion: Experiment with fresh herbs like chopped parsley, dill, or chives for added freshness. Cheese Lover's Dream: Mix in additional cheeses such as cream cheese or Gruyere for extra richness. Crunchy Topping: Sprinkle breadcrumbs or crushed crackers on top before baking for a crunchy texture. Sun-Dried Tomato Twist: Add chopped sun-dried tomatoes for a burst of sweetness and tang. Buffalo Style: Mix in buffalo sauce for a tangy and spicy twist. Healthy Version: Use Greek yogurt in place of sour cream or mayonnaise for a lighter version. Artichoke and Spinach Pockets: Stuff the dip into mini phyllo pastry cups for a bite-sized appetizer. Mexican Fiesta: Incorporate cumin, chili powder, and a blend of Mexican cheeses for a south-of-the-border flair. Thank you so much for supporting my site!~ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Bechamel sauce, also known as white sauce, is a classic French mother sauce made from a simple combination of butter, flour, and milk. It serves as a versatile base for countless dishes, lending a smooth and creamy texture with a delicate, subtle flavor. How to make Roux with no lumps Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Bechamel sauce, also known as white sauce, is a classic French mother sauce made from a simple combination of butter, flour, and milk. It serves as a versatile base for countless dishes, lending a smooth and creamy texture with a delicate, subtle flavor. To create this sauce, butter is melted and mixed with flour to form a roux, which is then cooked until it reaches a pale golden color. Milk is gradually added while stirring continuously to create a smooth, lump-free consistency. Bechamel sauce serves as a foundation for various dishes, such as lasagna, macaroni and cheese, soufflés, and gratins, adding richness and depth to the overall flavor profile of the recipes. You Will Need 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk, or more as needed Directions Thank you so much for supporting my site To ensure your white sauce is thick and lump free follow these simple steps. Add butter to warm pan (same amount of butter and flour.) Add Flour once the butter is melted, and whisk until completely smooth. (make a roux ) Cook for two to three minutes to lose the “floury” taste, but not so long it begins to color Add your milk a little at a time, until it starts to thicken. (whisking continuously ) until flour and butter mixture is combined into the milk. (Don't stop whisking until it is finished and smooth. Bechamel Sauce Recipes Better than restaurants! Sausage & Biscuits and gravy Turning a basic Roux into Cheese Sauce Creamy Parmesan Corn Vegetable Casserole Copycat KFC Gravy Thank you so much for supporting my site Bechamel sauce serves as an excellent base for various culinary creations, and by adding different ingredients, it can be transformed into a range of delicious variations. Here are some popular Bechamel sauce variations: Cheese sauce (Mornay sauce): To make a cheese sauce, simply add grated cheese (such as Gruyere, cheddar, or Parmesan) to the finished Bechamel sauce and stir until the cheese is melted and fully incorporated. This sauce is perfect for macaroni and cheese, au gratin dishes, or as a topping for vegetables. Mustard sauce: Stir in a spoonful of Dijon mustard or other prepared mustard to the Bechamel sauce to create a tangy and flavorful mustard sauce. This goes well with ham, sausages, or as a dipping sauce for pretzels. Herb-infused sauce: Before preparing the Bechamel, infuse the warm milk with fresh or dried herbs like thyme, rosemary, or bay leaves. Strain the milk before using it in the sauce, giving it an aromatic herbal touch. Nutmeg-infused sauce: Add a pinch of freshly grated nutmeg to the Bechamel sauce for a classic flavor combination that works well with pasta dishes and vegetables. Lemon Bechamel: Incorporate some lemon zest and a splash of lemon juice into the sauce to create a light and refreshing citrus-flavored Bechamel. It pairs wonderfully with seafood or poultry. Saffron Bechamel: Dissolve a pinch of saffron threads in warm milk and use it to make the Bechamel sauce. This creates a beautifully colored and fragrant sauce that complements seafood dishes. Truffle Bechamel: Add a few drops of truffle oil or a small amount of finely chopped truffles to the sauce for an indulgent and luxurious flavor. This variation is excellent for pasta dishes, risottos, or creamy vegetable preparations. Tomato Bechamel (Rose sauce): Mix in a couple of tablespoons of tomato paste or tomato puree to create a delightful pink-tinted sauce, commonly known as Rose sauce. This version is great for pasta dishes or served with chicken or seafood. Spinach Bechamel: Blend cooked spinach into the Bechamel sauce to make a vibrant green sauce, ideal for pairing with pasta, fish, or chicken. These variations showcase the versatility of Bechamel sauce, allowing it to adapt to different dishes and cuisines, enhancing flavors and textures along the way. Experimenting with these variations opens up a world of culinary possibilities. Thank you so much for supporting my site

Support Love My Instant Pot ❤️ I love sharing delicious recipes and cooking tips with you! From testing recipes to writing and photographing each dish, a lot of love and effort goes into keeping this site running. While ads help cover some costs, they don’t fully support everything that goes into maintaining and improving the site. If you’ve enjoyed my recipes and found them helpful, your support means the world to me! A small donation helps cover hosting, and recipe development and keeps the site going strong. Every little bit counts and is truly appreciated! Ways to Support: 💰 PayPal: 💸 Cash App: $lovemyinstantpot Your generosity helps me continue sharing delicious, home-cooked meals that you and your family can enjoy. Thank you for being part of this amazing community! 💕

Parmesan, Garlic Butter Noodles one of my husbands favorite dishes, and what's funny it's so easy to make, freeze and reheat. The best part, in your instant pot it only takes 13 minutes. Garnish with parsley to make this beautiful tasty side dish. Parmesan Garlic Butter Noodles Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Parmesan, Garlic Butter Noodles, this is a very simple recipe (easy) noodle recipe, but intense with flavor. It's my husbands favorite dish. I serve them with our Chicken Parmesan which makes the meal taste restaurant quality. This noodle recipe can be doubled (or tripled) my husband likes me to make it and freeze it so he can heat it up anytime he wants it. You Will Need 1/2 Box Spaghetti Noodles 1 1/2 Sticks "Real" Butter 1/2Cup Parmesan Cheese Powder 1 1/4 TBSP minced Garlic Water 2 pinches Dried Parsley to Garnish Salt and pepper to taste Parmesan Garlic Butter Noodles Directions Break Spaghetti Noodles in half Add noodles to your instant pot in a spiral motion (as shown) Notes: Salt and pepper to taste How to freeze and reheat You can freeze in small portions. I normally double this recipe and add 1 cup to a quart freezer bag, get the air out, flatten and freeze. To reheat, Place frozen Parmesan, Garlic Butter Spaghetti in Microwave dish, heat for 1 1/2 to 2 minutes until heated thoroughly . Enjoy!~ Add enough water to cover noodles Place your lid on, press manual or pressure cook (according to your model) 3 min high pressure (natural release 5 minutes then instant release. On the stove top, add Butter, Garlic and Parmesan Cheese. Heat until all is combined and melted. (Remove from heat.) Subscribe to my YouTube! Subscribe to be entered into our instant pot give away! We are giving away a 3 qt, 6 qt or 8 qt, Add enough water to cover noodles Place your lid on, press manual or pressure cook (according to your model) 3 min high pressure (natural release 5 minutes then instant release. On the stove top, add Butter, Garlic and Parmesan Cheese. Heat until all is combined and melted. (Remove from heat.) Drain noodles and add butter mixture, salt and pepper. At this point you can garnish with a few pinches of Parsley and more Parmesan Cheese if you wish~ YUM!

Turkey recipes for instant pot and stove-top cooking, . Elevate your holiday meals with creative leftover turkey recipes. Bon appétit! Instant Pot Turkey Recipes Turkey recipes, perfect for both instant pot and stove-top cooking. We've got a delicious instant pot turkey and a classic stove-top version, along with a flavorful turkey brine and an easy turkey gravy. Don't miss our creative ideas for leftover turkey recipes! If you're up for it, we also have a quick and tasty turkey pot pie recipe. Whether it's Thanksgiving or Christmas, our holiday recipes, including some cool instant pot and stove-top options, are sure to elevate your cooking game. Bon appétit!! Mexican Taco Macaroni and Cheese I nstant Pot-This delight is crafted with ground turkey, combines creamy mac and cheese with zesty taco seasoning. Each bite is a celebration of gooey cheese, hearty macaroni, and bold spices. Spice up lunch or dinner with this twist on a classic favorite! 🌮🧀🍽️✨ Shredded Turkey, Mashed Potatoes, and Gravy Recipe Instant Pot- Savor the comfort of a classic with our Shredded Turkey, Mashed Potatoes, and Gravy! This hearty dish brings together tender shreds of turkey, creamy mashed potatoes, and rich, savory gravy. It's a symphony of flavors and textures that captures the essence of a home-cooked feast. 🦃🥔🍽️✨ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

This is the best pork recipe. It is so juicy and tender and the dr pepper just gives it a flavor that can't be duplicated. This recipe is perfect for bbq's, picknicks, and get-togethers.  Add it to our potato salad and parmesan corn you have a meal your guest will talk about for weeks. Enjoy~ Instant Pot Oven and Crock Pot Dr Pepper Pulled Pork Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This is the best pork recipe. It is so juicy and tender and the Dr pepper just gives it a flavor that can't be duplicated. This recipe is perfect for BBQ's , picnics , and get- together s . Add it to our Potato Salad and Parmesan Corn you have a meal your guest will talk about for weeks. Enjoy~ You Will Need 3 Pound Pork roast 3 TBS Zesty Italian Seasoning (divided) 1 Can Dr. Pepper 4 TBS Oil (2 TBS Olive Oil ) (divided) 2 Garlic and Onion Drops 1 Bottle Bulls Eye BBQ Sauce (17.5 oz) 1/4 Cup Honey 1/2 tsp Greek Seasoning If you are not using the garlic and onion drops use, 1 TBS onion Powder and 1 TBS Garlic Powder . What does Dr Pepper do to pork? The soda helps tenderize the meat making it melt in your mouth. It also locks in some flavor. The pork is slowly simmered with the soda. Instant Pot Directions Start by laying your pork on a cookie sheet and covering all sides of pork with olive oil. Cover all sizes with 2 TBSP Zesty Italian Seasoning. Turn your instant pot to sauté ~ and add remaining oil. Brown all sides of your pork. When browned, add 1 can of Dr. Pepper to your instant pot, (scrape all bits off the bottom) Add Onion and garlic drops and return pork to your instant pot . Place your lid on and make sure it is on sealing and not venting. Press Manual 60 minutes with a natural release. For the BBQ sauce In a bowl, add your BBQ sauce, 1/4 cup honey, and Greek Seasoning. Mix well. Set aside. After you have done a natural release on your pork, Open lid and remove pork (shred) Place the pork back into your instant pot and add 2 more TBSP Zesty Italian Seasoning . Place your lid back on, and make sure you are on sealing. Press manual for 15 min with an instant release. When done, place pork on a cookie sheet Add half of your BBQ sauce (mix well) Spread your pork out and broil for 4 min. Add remaining BBQ sauce and devour! I know I did! Crock Pot Dr Pepper Pulled Pork First, you will want to trim some of the access fat from the pork butt. I usually just trim off the larger chunks of fat. Next Rub pork with olive oil and our Zesty Italian Seasoning If not using garlic onion Drops add 1 TBSP Garlic Powder and 1 TBSP Onion Powder Add 1 Dr Pepper To your Crock Pot along with seasoned roast. (for keto use diet) and low carb BBQ Sauce) In a bowl, add your BBQ sauce, 1/4 cup honey, and Greek Seasoning. Set Aside Let the pork cook on low for 10-12 hours. If you are looking to cook your pulled pork quicker, go ahead and set your cooker to high for 5-6 hours time. When done, place pork on a cookie sheet Add half of your BBQ sauce (mix well) Spread your pork out and broil for 4 min. Add remaining BBQ sauce and devour! I know I did! Oven Dr Pepper Roast Use a large pot or dutch oven with lid. Cover the roast with the Dr. Pepper (may require more depending on the size of your pot) Add Spices as shown Cover loosely ( I use aluminum foil) Bring to a boil on the stove top and simmer until tender. 60 to 90 min. Place in shallow baking pan and brush the Sauce over the meat. ( Dr pepper, Sauce) Bake in a pre-heated 350 degree oven. 45 to 90 min. (depends on the toughness of the meat When done, place pork on a cookie sheet and shred Add 1/2 BBQ sauce (mix well) Spread your pork out and broil for 4 min. Add remaining BBQ sauce and devour! I know I did! What sides go with Pork roast? Pulled Pork Sides: Our Go-to List Jalapeno Cheddar Cornbread BBQ Baked Beans Loaded Potato Salad Bacon and onion Collard Greens Southern Deviled Eggs Parmesan Corn For sweet and Spicy Pulled Pork You can add the following: There are may ways to spice up BBQ Dr Pepper Pulled Pork (here are just a few) Please don't use them all at once, unless you want to blow your top. 4 Whole jalapeno's OR 2 or more TBSP Chopped Jalapeno's OR 1 1/2 teaspoons cayenne pepper OR One 18-ounce jar spicy barbecue sauce OR One 11-ounce can chipotle peppers in adobo sauce Or 3 tablespoons hot pepper sauce (like Sriracha )

Creating your own cumin is a gratifying and straightforward process that allows you to experience the transformation of raw seeds into a delightful spice. The end product is a fragrant and flavorful addition to your favorite dishes, presenting a unique touch that enhances their overall taste. Making your own cumin provides a rewarding sense of accomplishment, knowing that you've crafted a spice that elevates your meals with its distinct essence. Make Your Own Cumin Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Creating your own cumin is a gratifying and straightforward process that allows you to experience the transformation of raw seeds into a delightful spice. The end product is a fragrant and flavorful addition to your favorite dishes, presenting a unique touch that enhances their overall taste. Making your own cumin provides a rewarding sense of accomplishment, knowing that you've crafted a spice that elevates your meals with its distinct essence. You Will Need 1.5 cups whole cumin seeds 8 tablespoons Chili Powder Thank you so much for supporting my site Directions Toasting the Cumin Seeds: Preheat a large skillet or pan over medium heat. Add the whole cumin seeds to the dry pan, spreading them in a single layer. Toast the cumin seeds gently, stirring occasionally, until they release a strong, aromatic fragrance. Be cautious not to over toast or burn them. Cooling: Transfer the toasted cumin seeds to a large flat plate or baking sheet to cool completely. Cooling ensures that the cumin retains its flavor and prevents condensation during the grinding process. Grinding: Once the cumin seeds have cooled, transfer them to a spice grinder or a heavy-duty blender. Grind the cumin seeds into a fine powder. If the batch is too large, work in smaller batches for more consistent results. Mixing with Chili Powder: In a large mixing bowl, combine the freshly ground cumin powder with the chili powder. The chili powder can be adjusted to your preferred heat level, depending on how spicy you want the blend to be. Blending (Optional): If you desire a smoother texture, blend the cumin and chili powder mixture together in the spice grinder or blender once more until fully combined. Storing: Transfer the homemade cumin and chili powder blend to airtight containers or glass jars with tight-fitting lids. Store the containers in a cool, dry, and dark place, away from direct sunlight. Labeling: Don't forget to label the containers with the date of preparation and the spiciness level for reference. Now you have a generous batch of homemade cumin and chili powder blend, perfect for adding a delightful kick to a variety of dishes. Use this aromatic and spicy mix to season meats, vegetables, soups, and stews, or experiment with it in your favorite recipes to create unique and flavorful culinary masterpieces. Enjoy! Thank you so much for supporting my site Cumin is a versatile spice with a distinctive earthy, nutty, and warm flavor. It is commonly used in various cuisines worldwide and can add depth and richness to a wide range of dishes. Here are some common uses for cumin: Spice Blends: Cumin is a key ingredient in many spice blends, such as garam masala, curry powder, and taco seasoning. Indian Cuisine: It is widely used in Indian curries, biryanis, and lentil dishes like dal. Middle Eastern Cuisine: Cumin is a staple in Middle Eastern dishes like hummus, falafel, and kebabs. Mexican Cuisine: It is a popular spice in Mexican cuisine, found in dishes like chili con carne, enchiladas, and tacos. Mediterranean Cuisine: Cumin is used in Mediterranean dishes like couscous, grilled meats, and roasted vegetables. Soups and Stews: Cumin can add depth to soups, stews, and chilis. Rice and Grains: It can be sprinkled on rice, quinoa, or other grains to enhance their flavor. Roasted Vegetables: Cumin can be added to roasted vegetables for an extra layer of taste. Spice Rubs: It is used in spice rubs for meats like chicken, lamb, and beef. Pickles and Chutneys: Cumin can be used in pickling solutions and chutneys for tangy and flavorful accompaniments. Breads and Baked Goods: It can be added to bread dough or sprinkled on top of bread before baking for added flavor. Drinks: Cumin is sometimes used in certain cocktails and spiced beverages. Remember that cumin is quite potent, so a little goes a long way. Start with small amounts and adjust to your taste preferences when using it in recipes. Thank you so much for supporting my site

A very easy, devine salad dressing, a standout among vinaigrette recipes. This homemade balsamic vinaigrette strikes the perfect balance of sweet and tangy. Honey Mustard Balsamic Vinaigrette Elevate your salads with the delicious Honey Mustard Balsamic Vinegar Salad Dressing, a standout among vinaigrette recipes. This homemade balsamic vinaigrette strikes the perfect balance of sweet and tangy flavors. Learn how to make balsamic vinaigrette effortlessly with this easy-to-follow recipe. Whether you're in search of the best balsamic vinaigrette or a honey-infused version, this dressing adds a delightful touch to any salad, making it a versatile and flavorful choice for those who appreciate the classic taste of balsamic vinaigrette. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As an Walmart Creator, I earn from purchases. Sweet And Savory Vinaigrette 1/4 cup balsamic vinegar 1/2 cup extra-virgin olive oil 1 teaspoon Dijon mustard 1-2 cloves garlic, minced (adjust to taste) 1 teaspoon honey 1/2 tsp Salt 1/4 tsp freshly ground black pepper Thank you so much for supporting my site Salad Recipes Easy Garden Salad Summertime Cucumber Salad Southern Potato Salad Ultimate Pea Salad Chicken Garden Salad Salad with Strawberries, Feta and Vinaigrette Dressing How To Make Balsamic Vinaigrette Sweet And Savory Vinaigrette In a small bowl or a jar with a lid, add the balsamic vinegar and Dijon mustard. Finely mince the garlic cloves and add them to the bowl. Drizzle in the honey (or maple syrup for a vegan version) to balance the acidity of the vinegar. You can adjust the sweetness to your taste. Slowly pour in the extra-virgin olive oil while whisking the mixture vigorously. If you're using a jar, you can simply shake it well to combine the ingredients thoroughly. Continue to whisk (or shake) until the dressing is well emulsified, meaning that the oil and vinegar have combined into a smooth mixture. Season the vinaigrette with salt and freshly ground black pepper Taste the vinaigrette and adjust the balance of sweetness, acidity, and seasonings as needed. You can add a bit more honey, vinegar, or salt, depending on your taste. Once you're satisfied with the flavor, your balsamic vinaigrette is ready to drizzle over your salad. Thank you so much for supporting my site Balsamic Vinaigrette Variations Maple Balsamic Vinaigrette: Substitute honey with maple syrup for a natural sweetness. Dijon Balsamic Vinaigrette: Enhance the tanginess by adding more Dijon mustard. Garlic Balsamic Vinaigrette: Infuse minced garlic for a robust, savory flavor. Herb-Infused Balsamic Vinaigrette: Add chopped fresh herbs like basil, rosemary, or thyme for an herbal twist. Fruit-Infused Balsamic Vinaigrette: Blend in mashed strawberries, raspberries, or figs for a fruity dimension. Lemon Balsamic Vinaigrette: Squeeze fresh lemon juice into the mix for a citrusy zing. Spicy Balsamic Vinaigrette: Incorporate red pepper flakes or a dash of hot sauce for heat. Mediterranean Balsamic Vinaigrette: Include minced red onion, kalamata olives, and crumbled feta cheese for Mediterranean-inspired flavors. Orange Balsamic Vinaigrette: Use freshly squeezed orange juice and zest for a citrusy and sweet profile. Raspberry Balsamic Vinaigrette: Blend fresh or frozen raspberries into the mix for a vibrant color and sweet-tart taste. Pomegranate Balsamic Vinaigrette: Add pomegranate juice or seeds for a burst of fruity flavor. Asian-inspired Balsamic Vinaigrette: Mix in soy sauce, sesame oil, and grated ginger for an Asian twist. Yogurt Balsamic Vinaigrette: Combine plain Greek yogurt for a creamier and slightly tangy dressing. Avocado Balsamic Vinaigrette: Blend ripe avocado for a rich, creamy texture. Thank you so much for supporting my site How To Store Balsamic Vinaigrette Refrigeration: Balsamic vinaigrette should be stored in the refrigerator. The cold temperature helps preserve the freshness and prevents the growth of harmful bacteria. Airtight Container: Transfer the vinaigrette to an airtight container, such as a glass jar with a tight-sealing lid or a plastic container designed for liquids. Ensure that the container is clean and dry to prevent any contamination. Labeling: It's a good practice to label the container with the date you made the vinaigrette. This helps you keep track of its freshness. Avoid Light and Heat: Store the vinaigrette in the back of the refrigerator, away from direct light and heat sources, which can affect the quality and taste over time. Check for Separation: Balsamic vinaigrette may separate over time, with the oil rising to the top. This is normal. Before using, simply shake or stir the vinaigrette to re-emulsify the ingredients. Use Within a Reasonable Time: While balsamic vinaigrette can last for several weeks when refrigerated, it's best to use it within 2-4 weeks to ensure the best flavor and quality. Over time, the flavors may change, but it should remain safe to consume for a longer period. Inspect for Spoilage: If the vinaigrette develops an off smell, unusual appearance, or off flavors, it's best to discard it, as this may indicate spoilage. Remember that homemade vinaigrettes may have a shorter shelf life compared to commercially produced dressings with added preservatives. Always trust your senses (smell, taste, and appearance) to determine the freshness and safety of your stored balsamic vinaigrette. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter