Search Results

Traditional Colcannon potatoes are dreamy. Fried cabbage and onion and rich mashed potatoes is a true recipe for yummy!~ With the luck of the Irish they say!~ Stove Top Or Instant Pot Traditional Irish Colcannon Potatoes These traditional Colcannon potatoes are dreamy. Fried cabbage and onion and rich mashed potatoes is a true recipe for yummy!~ Traditional Colcannon potatoes are very lightly seasoned with salt and pepper. They serve Colcannon on Halloween night, they would hide a ring inside the potatoes, whoever found it was to be married next. It's another great dish for St. Patrick's Day. With the luck of the Irish they say!~ Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: 6 Russet Potatoes, peeled and cubed 1/2 Cabbage, diced small 8 slices Bacon, cut into strips 1 Small/Medium Yellow Onion, diced 8 TBSP Butter, divided 1/2 cup Whole Milk 1 1/2 tsp Salt 1/4 tsp Pepper 1 Green Onion, sliced (for garnish) Thank you so much for supporting my site How Do You Make Instant Pot Colcannon Potatoes? Instructions: Prepare Potatoes: Peel and cube the Russet Potatoes. Place the potato cubes in the Instant Pot. Add enough water to cover the potatoes. Set Instant Pot to Manual mode, high pressure, for 8 minutes. Once done, quick-release the pressure and drain the potatoes. Prepare Bacon and Vegetables: While the potatoes are cooking, dice the Yellow Onion and Cabbage into small cubes. In a skillet, melt 2 TBSP of butter over medium heat. Add the Bacon strips and fry until crisp/soft. Remove bacon from the skillet and place on a paper towel to drain, leaving bacon grease and butter in the skillet. Add diced Cabbage to the skillet and cook until tender and slightly browned. Season with salt and pepper to taste. Cover with a lid, stirring every 2-3 minutes. Combine Bacon and Vegetables: When the cabbage and onions are done, drain them using a fine mesh strainer. By this time, your potatoes should be ready. Drain them as well. In the Instant Pot, add 4 TBSP of butter to the drained potatoes along with whole milk, salt, and pepper. Mash the potatoes using a Potato Masher or mix with a hand mixer until well combined. Combine Potatoes and Vegetables: Gently fold the drained cabbage and onions into the mashed potatoes until well combined. Serve: Transfer the mashed potato mixture to a serving bowl. Optional: Place 1-2 TBSP of butter in the center of the mashed potatoes. Top with the crispy bacon strips and sliced green onions. What can you serve with colcannon Potatoes? Corned beef Ham Pork Tenderloin Parmesan Chicken Candies Carrots BBQ meat loaf Thank you so much for supporting my site How Do You Make Stove Top Colcannon Potatoes? Instructions: Prepare Potatoes: Peel and cube the Russet Potatoes. Place the potato cubes in a large pot and cover with water. Boil the potatoes until tender (about 20 to 25 minutes). Drain the potatoes and return them to the pot. Prepare Bacon and Vegetables: While the potatoes are boiling, set a separate skillet on medium heat. Add 2 TBSP of butter to the skillet. Add Bacon strips and fry until crisp/soft. Remove bacon from the skillet and set aside. In the same skillet, add diced Yellow Onion and diced Cabbage. Sauté for 5-7 minutes until slightly browned and tender. Combine Bacon and Vegetables with Potatoes: Mash the boiled potatoes in the large pot. Add the sautéed bacon, onions, and cabbage to the mashed potatoes. Add 4 TBSP of butter, whole milk, salt, and pepper to the pot. Mix everything together until well combined. Serve: Transfer the loaded mashed potato mixture to a serving bowl. Optional: Place 1-2 TBSP of butter in the center of the mashed potatoes. Top with the sliced green onions. Thank you so much for supporting my site Colcannon is so loved, that it has inspired a traditional Irish song by its own name or by the name, “The Skillet Pot,” and has been recorded by many artists. Lyrics: “Did you ever eat Colcannon, made from lovely pickled cream? With the greens and scallions mingled like a picture in a dream. Did you ever make a hole on top to hold the melting flake Of the creamy, flavored butter that your mother used to make?” The chorus: “Yes you did, so you did, so did he and so did I. And the more I think about it sure the nearer I’m to cry. Oh, wasn’t it the happy days when troubles we had not, And our mothers made Colcannon in the little skillet pot.” Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Indulge in a divine symphony of flavors with strawberry crepes, a delightful culinary delight that effortlessly blends the sweetness of ripe strawberries with the delicate elegance of thin, tender crepes. strawberry crepes Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in a divine symphony of flavors with strawberry crepes, a delightful culinary delight that effortlessly blends the sweetness of ripe strawberries with the delicate elegance of thin, tender crepes. Picture the luscious crimson-hued strawberries, glistening with juiciness, nestled within the folds of a velvety crepe, each bite delivering a burst of fruity freshness. Drizzled with a gentle drizzle of maple syrup or a dusting of powdered sugar, these crepes are a harmonious medley of textures and tastes. The crepes, like delicate blankets, cradle the plump strawberries, forming a tantalizing union that dances on the palate and leaves a lingering sensation of pure bliss. Whether served as a delectable breakfast treat, an elegant brunch centerpiece, or a sweet finale to a memorable dinner, strawberry crepes are a timeless delight that embraces the heart with every divine mouthful. You Will Need 1 cup Pancake Mix 1 1/3 cup Water Strawberry Sauce 1 Container Sliced Strawberries 1 Cup Sugar 1 TBSP Vanilla 2 TBSP Cornstarch 2 TBSP Water I use a pancake mix called Member's Mark Buttermilk Pancake Mix (10 lbs.) The flavor is sweet almost like the pancakes you get at IHOP, with this batter you can make them at home. and to our entire family, they just taste better then any other pancake mix. Thank you so much for supporting my site What Are Crepes? Breakfast Recipes Copycat Waffle House Cheese and Eggs Egg Bites-Hard-Boiled Eggs Biscuits and Sausage Gravy Sausage Balls Soft Boiled Eggs Crepes are thin, delicate pancakes that exude an air of elegance and simplicity. With their light and tender texture, crepes are incredibly versatile, transforming into delightful creations for any occasion. Directions Slice Strawberries and add sugar and vanilla, I let mine sit over night but they need to sit for at least an hour until the juice builds up. Pour Strawberries and Juice into a pot, turn heat to a boil then to a simmer. Mix cornstarch and water in a separate bowl and add to strawberries. When it is as thick as you like, remove from heat. Thank you so much for supporting my site In a separate bowl add pancake mix and water, Stir. You should have a very thin batter. Making sure your skillet is hot, add 1/3 cup pancake batter to round frying pan. (I used a small one) coat the bottom of your pan with batter (pick up pan and swirl if you need to) wait till top is bubbly and flip. Thank you so much for supporting my site Crepes are incredibly versatile, offering a world of delicious possibilities with various fillings, toppings, and flavors. Here are some delightful crepe variations to tantalize your taste buds: Nutella Banana Crepes: A classic combination of creamy Nutella spread and sliced ripe bananas creates a heavenly sweet treat. Savory Spinach and Feta Crepes: Sautéed spinach, tangy feta cheese, and a sprinkle of herbs come together for a savory delight. Strawberry and Cream Crepes: Fresh strawberries and a luscious dollop of whipped cream make for a delightful dessert crepe. Chicken and Mushroom Crepes: Tender pieces of chicken and sautéed mushrooms, enveloped in a creamy sauce, create a satisfying savory crepe. Lemon Blueberry Crepes: A burst of zesty lemon and sweet blueberries combine for a refreshing and fruity crepe sensation. Ham and Swiss Crepes: Thinly sliced ham and melted Swiss cheese yield a scrumptious savory option. Banana and Caramel Crepes: Sliced bananas drizzled with warm caramel sauce deliver a decadent dessert crepe. Smoked Salmon and Cream Cheese Crepes: Smoked salmon and creamy herbed cream cheese form an elegant and appetizing combination. Mushroom and Spinach Crepes: Sautéed mushrooms, spinach, and a touch of garlic create a flavorful and healthy savory crepe. Apple Cinnamon Crepes: Sliced apples cooked with cinnamon and a hint of brown sugar offer a delightful fall-inspired crepe.

Are you new to the instant pot? We have lots of recipes for beginners, like this basic mashed potato recipe with sour cream. Instant Pot mashed potatoes are so delicious, and they are perfect for beginners. Basic Mashed Potatoes With Sour Cream Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Are you new to the instant pot? We have lots of recipes for beginners, like this basic mashed potato recipe. Instant Pot mashed potatoes are so delicious, and they are perfect for beginners. Dinners side dishes, and Thanksgiving, they are a perfect side dish. Who doesn't love creamy, dreamy mashed potatoes? For the more advanced, try our copycat KFC gravy! You Will Need 10 Large Potatoes 1 Stick Of Butter ( divided ) 1/2 cup sour cream 1/2 ts pepper 1/2 ts salt (if your gravy isn't salty) 1/2 cup milk (if you don't like yours thick) Directions 1. Peel 10 large red potatoes, (see the video to see how to dice) and dice them up into equal sized pieces. 2. put into the steamer basket 3. Place your trivet, into your instant pot and your basket onto a sling 4. Place your sling with potatoes into your pot. 5. Press your manual button on 15 min high pressure (make sure your value is on sealing) once done, instant release) 6. Place potatoes into a large bowl, and add 1/2 butter, pepper, and sour cream 7. Add milk until desired thickness 8. Use the remaining 1/2 stick butter for the top. Use a potato masher and mash until almost smooth This can also be done with a mixer. Other Recipes you might like Garlic Parmesan Mashed Potato Balls Ranch Loaded Potatoes Parmesan Potato Bites Parmesan Buttery, Garlic Potatoes Traditional Colcannon Potatoes How-to Video

Try our Spicy Fire Roasted Chili Stew Meat Burritos recipe. It's a Tex-Mex delight with tender meat, fiery chilies, and a burst of zesty flavors – perfect for spice lovers! Spicy Cilantro and Fire Roasted Chili Stew Meat Burritos – Flavor Explosion in Every Bite! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Hey there! Ever tried Cilantro and Fire Roasted Chili Stew Meat Burritos? They're a delightful fusion of flavors – tender stew meat, spicy fire-roasted chilies, and a mix of exciting spices, all wrapped up in a burrito. You can cook 'em up quickly in an Instant Pot or simmer 'em on the stovetop. These burritos are like a Tex-Mex and Southwestern flavor party! Picture this: fresh cilantro, a kick of spice from seasonings, and a pop of citrus from a lemon wedge. It's a tasty option for any meal, from casual weeknight dinners to special get-togethers You Will Need 1/2 cup Cilantro Leaves 1.37 pounds Stew Meat (or steak), cut into bite-sized pieces 10 Fire Roasted Chili's (chopped) 1/2 tsp salt 1/2 tsp pepper 1/2 tsp Garlic Powder 1/2 tsp Lemon Pepper 1/2 tsp Crushed Red Pepper 2 cups Water Flour tortillas Green pepper slices Sour cream Shredded cheese Diced onion Lemon wedges Thank you so much for supporting my site Other Recipes You Might Like Spicy Black Bean Chili Green Chili White Pork Chili Instant Pot Parmesan Buttery, Garlic Potatoes Parmesan Potato Bites How to make Green Chili Beef burritos Instant Pot Start by preparing your cilantro. If you'd like to save some for later, roll it into a log with leaves tucked in a little, keeping the stems intact. Cut the desired amount of cilantro leaves and set them aside for this recipe. If your stew meat is frozen, you'll need to thaw it first. Place the frozen meat in your Instant Pot and pressure cook it for 4 minutes on high pressure with one cup of water. After the pressure cooking, release the pressure manually. Once the meat is thawed, add the fire roasted chili's (you can chop them or leave them whole), salt, pepper, garlic powder, lemon pepper, crushed red pepper, and 2 cups of water to the Instant Pot with the meat. Seal the Instant Pot, ensuring it's set to "sealing" and not "venting." Pressure cook on high for 30 minutes with an instant release. Wait until the valve pin drops, indicating the pressure is released, before opening the lid. Be sure to open the lid away from you to avoid the hot steam. Stir the contents in the Instant Pot and chop up the green chilies to distribute their flavors throughout the stew meat. To assemble the burritos, warm up tortillas and place a generous portion of the stew meat and green chili mixture in the center. Top the stew meat with green pepper slices, sour cream, shredded cheese, and diced onion. Squeeze the juice from a lemon wedge over the fillings. Fold the sides of the tortilla over the fillings and roll it up to create a burrito. Thank you so much for supporting my site How to make Green Chili Beef burritos Stove Top In a large skillet or a Dutch oven, heat some oil over medium-high heat. Add the stew meat pieces and brown them on all sides. This should take about 5-7 minutes. Remove the meat from the skillet and set it aside. In the same skillet, add the chopped fire roasted chilies and sauté for a couple of minutes until they become fragrant. Return the browned stew meat to the skillet and add the salt, pepper, garlic powder, lemon pepper, crushed red pepper, and 2 cups of water. Stir to combine all the ingredients. Reduce the heat to low, cover the skillet, and let the mixture simmer for about 20-25 minutes, or until the meat is tender and the flavors are well incorporated. You may need to add more water if it becomes too dry during cooking. While the stew meat is simmering, warm the flour tortillas in a separate skillet or microwave. Once the meat is cooked and tender, remove it from the heat. You can use a slotted spoon to transfer the meat to the tortillas to prevent excess liquid from making them soggy. Top the stew meat in the tortillas with green pepper slices, sour cream, shredded cheese, diced onion, and a squeeze of lemon juice from a wedge. Fold the sides of the tortilla over the fillings and roll it up to create a burrito. Thank you so much for supporting my site How to make Green Chili Beef burritos for OAMC (Freezer Meals) In a large stockpot or multiple pots if needed, brown the stew meat pieces in batches over medium-high heat. Remove each batch and set it aside. In the same pot, add the chopped fire roasted chilies and sauté them until they become fragrant. Return the browned meat to the pot, add the salt, pepper, garlic powder, lemon pepper, crushed red pepper, and water. Stir to combine. Simmer the mixture over low heat for 20-25 minutes or until the meat is tender and the flavors are well incorporated. Adjust the water and seasonings as needed based on the amount of meat you're cooking. While the stew meat is simmering, you can prepare and assemble the tortillas with green pepper slices, sour cream, shredded cheese, diced onion, and lemon wedges. Once the meat is cooked and tender, remove it from the heat and allow it to cool. Portion the stew meat and the chili mixture into individual meal-sized portions. You can use airtight containers or resealable freezer bags to store them. Be sure to label each container with the date and contents. Place the containers in the freezer for Once-A-Month Cooking. They can be stored for several weeks, and you can take out portions as needed for reheating. When you're ready to serve, simply reheat the stew meat in a skillet or the microwave and assemble your burritos with the toppings. By following these steps, you can prepare a la rge batch of Cilantro and Fire Roasted Chili Stew Meat Burritos for Once-A-Month Cooking and enjoy them conveniently whenever you need a quick meal.

Satisfy your sweet cravings with an array of desserts that redefine bliss. Our recipes promises to captivate your taste buds one delightful bite at a time! Sweet Dessert Recipes Satisfy your sweet cravings with an array of easy desserts that redefine bliss. Our dessert recipes are the best and promises to captivate your taste buds one delightful bite at a time! The Ultimate Banana Pudding Poke Cake Recipe This Banana Pudding Poke Cake 🍌🍰 is absolutely divine! Moist banana cake, creamy pudding filling, topped with fluffy cream cheese frosting and fresh bananas 🍌—it's a guaranteed crowd-pleaser at any gathering! Perfect for potlucks or parties 🎉, this dessert will have everyone asking for seconds and smiling 😋 Cinnamon Sugar Blackberry Cobbler 🍇Cinnamon Sugar Blackberry Cobbler – a warm and comforting dessert featuring plump blackberries, a hint of cinnamon, and a golden crust. ✨ Perfect for small get-togethers and happy moments, this cobbler brings a bit of joy to any occasion during blackberry season! 🎉 Old School Chocolate Brownies The best Old School Chocolate Brownies – rich, moist, and irresistibly chocolaty. 🍫✨ Whether enjoyed on their own or paired with a scoop of vanilla ice cream, these brownies are a timeless treat. Perfect for satisfying your sweet cravings and bringing a touch of nostalgia to every bite! 🍰🍦 Instant Pot Cranberry Sauce Instant Pot Cranberry Sauce: A quick and delightful creation that pairs perfectly with a variety of dishes. 🍽️🍊 Let the Instant Pot work its magic, infusing cranberries with a blend of sweetness and tanginess. This a dessert sauce not only complements your holidays but also adds a special touch to everyday meals. Caramel Apple Parfait 🍯Caramel Apple Parfait – a delightful fusion of sweet yogurt, tender apples, rich caramel, and crunchy granola. 🍏 Perfect for a quick indulgence or a sweet ending to a meal, these parfaits bring a touch of decadence and fall flavors to your day. Treat yourself to the simple joy of spooning into layers of caramel-infused apple goodness🥣 Strawberry Sauce (Filling) 🍓Strawberry Sauce (Filling) – a sweet and vibrant addition to elevate your desserts. 🍓✨ Perfect for drizzling over pancakes, filling pastries, or topping ice cream, this strawberry sauce recipe adds a burst of flavor to your favorite treats.🍨 Coconut pecan chocolate peanut butter fudge ✨ Easy Coconut Pecan Chocolate Peanut Butter Fudge: A sweet symphony of creamy textures and rich flavors. 🥥🍫🥜 Whether enjoyed as a delightful treat on its own or added as a fun topping to desserts. Enjoy this fun-filled indulgence! Caramel Apple Hand Pies 🍏Caramel Apple Hand Pie – it's like a sweet hug for your taste buds! 🍏🥧 These handcrafted delights are a perfect blend of caramel sweetness, tender apples, and flaky pastry. Ideal for cozy gatherings or just a simple indulgence, these pies bring the comforting flavors of fall right to your fingertips. Oreo Cream Chocolate Cake Oreo Cream Chocolate Cake – hailed as the best and renowned for its super moist texture. 🍫🍰 Revel in the rich blend of velvety chocolate layers and Oreo cream filling, creating a heavenly symphony of flavors. Perfect for any celebration or sweet craving, this cake is a must-try for those who appreciate a decadent and moist dessert experience! Southern Black Berry Cobbler ⭐Southern Blackberry Cobbler – a true gem known for its incredible taste and irresistible sweetness. 🍇🥧 This classic dessert is a perfect blend of juicy blackberries, buttery crust, and a hint of spice, creating a cobbler that's both comforting and decadent. Whether for a family gathering or a cozy evening treat, this Southern Blackberry Cobbler is a must-try! Greek Yogurt ⭐Instant Pot Homemade Greek Yogurt – a simple yet delicious process that brings the creamy richness of Greek yogurt to your fingertips. 🥄✨ Follow the easy steps, and in no time, you'll be enjoying a batch of velvety yogurt with the authentic tanginess of Greek style. Perfect for breakfast bowls, smoothies, or as a versatile ingredient in your favorite recipes. Sweet Yogurt Starters Yogurt Drops ⭐Frozen Sweet Yogurt Starters – introducing Yogurt Drops designed to kickstart your homemade yogurt journey. ❄️🍦✨ Simply use these frozen drops to initiate a batch of creamy, delicious yogurt. Perfect for adding a touch of sweetness to your morning routine or enjoying as a frozen treat. Strawberry Cheesecake yogurt or fruit topping Strawberry Cheesecake Yogurt or Fruit Topping – a luscious treat to elevate your yogurt experience. 🍓🍰✨ Whether you're craving the richness of cheesecake or the vibrant burst of fresh fruit, this topping adds a decadent layer to your yogurt. Perfect for creating delicious parfaits, enhancing your breakfast bowls, or satisfying your sweet tooth. Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter LinkedIn

Crispy Southern fried fish recipe. Flaky fillets that are seasoned in a cornmeal crust. Ideal for family dinners, fish fries, or easy weeknight dinners. Crispy Southern Fried Fish Fillets Recipe with Seasoned Cornmeal Coating Learn how to fry fish fillets to golden perfection with this crispy Southern fried fish recipe. Each tender, flaky fillet is coated in a seasoned cornmeal crust, delivering the perfect crunch in every bite. This easy and classic recipe is ideal for family dinners, fish fries, or a comforting weeknight dinner. Pair these fried fish fillets with tartar sauce, coleslaw, and potato wedges for a complete and satisfying meal. Southern Fried Fish Fillets Ingredients Fish 4 fish fillets (6–8 ounces each), such as tilapia, cod, or pollock Buttermilk Soak 1½ cups buttermilk OR 1½ cups milk mixed with 1½ tablespoons lemon juice or white vinegar 1 tablespoon hot sauce (optional) Crispy Fish Coating 1½ cups yellow cornmeal ½ cup all-purpose flour 1 teaspoon baking powder 1½ teaspoons salt 1 teaspoon black pepper 1 teaspoon smoked paprika ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon cayenne pepper (adjust to taste) 1 teaspoon Old Bay seasoning (optional) For Frying Vegetable oil, peanut oil, or canola oil (about 2–3 cups, depending on the size of your skillet) Make Your Own Seasonings Allspice Cumin Cinnamon Sugar Ranch Dressing Packet Zesty Italian Seasoning Make Ahead Frozen Garlic, Onion Drops How To Make Southern Fried Fish Filets Instructions Step 1: Marinate the Fish In a large bowl, whisk together the buttermilk and hot sauce (if using). Add the fish fillets, making sure they're fully coated. Cover and refrigerate for 30 minutes to 2 hours. This helps tenderize the fish while adding extra flavor and moisture. Step 2: Prepare the Coating In a shallow dish, combine the cornmeal, flour, baking powder, salt, black pepper, smoked paprika, garlic powder, onion powder, cayenne pepper, and Old Bay seasoning (if using). Stir until well combined. Step 3: Heat the Oil Pour about 2 inches of oil into a large, deep skillet or Dutch oven. Heat the oil over medium-high heat until it reaches 350°F. No thermometer? Drop a small pinch of the cornmeal mixture into the oil. If it sizzles immediately, the oil is ready. Step 4: Coat the Fish Remove one fillet from the buttermilk, allowing any excess to drip off. Coat the fish evenly in the cornmeal mixture, gently pressing the coating onto both sides. Shake off any excess and place the coated fillet on a tray or plate. Repeat with the remaining fillets. Step 5: Fry the Fish Carefully place 1–2 fillets into the hot oil, being careful not to overcrowd the pan. Fry for 3–5 minutes per side, or until the fish is golden brown, crispy, and flakes easily with a fork. The internal temperature should reach 145°F. Transfer the cooked fish to a wire rack or a paper towel-lined plate to drain while you fry the remaining fillets. Step 6: Serve Serve immediately with your favorite sides such as: Homemade tartar sauce Coleslaw Oven-baked potato wedges Hush puppies French fries Fresh lemon wedges Enjoy while hot and crispy! Connie's Tip ❤️ For the crispiest fried fish, place the cooked fillets on a wire rack instead of paper towels. This allows air to circulate around the fish and helps keep the coating nice and crispy. Tips: Perfect Southern Fried Fish Fillets Connie's Tips ❤️ 🐟 Choose the Right Fish Firm, white fish like tilapia, cod, pollock, or catfish work best. They fry up flaky on the inside with a perfectly crispy coating. 🥣 Let the Coating Rest After coating the fish, let it rest for 5–10 minutes before frying. This helps the breading stick better and creates a crispier crust. ✨ Add Extra Crunch A little baking powder in the coating helps create an extra light, crispy texture. 🌡️ Keep the Oil Hot For the crispiest fish, keep the oil around 350°F. If the oil is too hot, the coating can burn. If it's too cool, the fish may absorb excess oil and become greasy. 🍳 Fry in Small Batches Avoid overcrowding the pan. Frying just 1–2 fillets at a time helps maintain the oil temperature and gives each piece a perfectly golden crust. ✔️ Know When It's Done The fish is ready when it's golden brown, flakes easily with a fork, and reaches an internal temperature of 145°F. 🥄 Keep It Crispy Place the cooked fish on a wire rack instead of paper towels. This allows air to circulate and keeps the coating nice and crispy. 🍋 Serve with Your Favorites Fried fish is delicious served with: Homemade tartar sauce Coleslaw Hush puppies Oven-baked potato wedges French fries Fresh lemon wedges 🔥 Reheating Leftovers For the best results, reheat leftover fish in a 375°F oven or air fryer for 8–10 minutes until hot and crispy. Avoid the microwave, as it can soften the coating. ❤️ Connie's Bonus Tip Don't skip the buttermilk soak! It helps tenderize the fish, adds flavor, and gives the crispy coating something to cling to, creating that classic Southern-style crunch. Why You’ll Love This Southern Fried Fish Recipe There's nothing quite like the taste of crispy Southern Fried Fish fresh from the skillet. With its perfectly seasoned cornmeal coating and tender, flaky fish, this recipe is a classic comfort food that's easy to make at home and always a family favorite. Whether you're serving it for a weeknight dinner, a Friday fish fry, or a backyard gathering, these golden fillets are sure to impress. Pair them with homemade tartar sauce, creamy coleslaw, crispy potato wedges, or hush puppies for a meal everyone will love. If you're new to frying fish, don't worry! The simple tips included in this recipe will help you achieve a perfectly crispy, golden coating every time. I hope this recipe becomes a favorite in your home, just as it has in mine. If you give it a try, I'd love for you to share it with your family and friends. Happy cooking! ❤️🐟 What’s your favorite side dish to pair with crispy fried fish fillets? Let us know in the comments below!

Have you ever proofed dough in the instant pot? It's so easy to do, and the dough comes out light and airy and fluffy. I love the texture of bread when it's done this way and these slider buns are a sinch. They are perfect for making hamburger sliders, pork sliders, ham and cheese sliders, anything Instant Pot Slider Buns 1/2 Cup Water 1 TB Dry Active Yeast 3 1/2 cups flour (more to sprinkle counter tops and make sure your roll dough is sticky) 1/4 Cup Sugar 4 TS Butter (divided) 1 Egg Butter Spray OR Olive Oil Spray Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Have you ever proofed dough in the instant pot? It's so easy to do, and the dough comes out light and airy and fluffy. I love the texture of bread when it's done this way and these slider buns are a sinch. They are perfect for making hamburger sliders, pork sliders, ham and cheese sliders, anything you really want to make with them. Store-bought is okay, but homemade is always better. You Will Need Directions In a bowl mix 1/4 water with yeast. Let stand 10 min. While your yeast is activating, get another bowl and add 3 1/2 cups flour. 1/4 cup water, egg, sugar, 2 TBS butter, Wait for your yeast and then add to mixture. Mix well Then add flour to your counter top and start kneading , Take your dough and start folding it into each other. while pressing down. (see video) After kneading , spray the inside of your instant pot (I used my 3 qt) roll ball of dough around so that oil covers the dough. Place your lid on, turn your valve to sealing (not venting) and press yogurt. Take it down to 1 hour. When done, take out of your instant pot, and place on the floured counter top. Roll into a 1-inch circle. Take a jar or cookie cutter and cut out circles. Get your pan out, and spray with oil and place your circles, lightly touching each other. Butter tops generously. Let rise for 1 more hour. Pre-heat oven to 350 and bake for 22 min (20 min if you want them lighter in color) When rolls are hot, butter each top (use the rest of the butter) Slap them babies with some grape jelly and... Enjoy How-to Video

Not sure what to make for dinner? This sausage vegetable stir-fry with garlic butter is a comforting and delicious. This is one of those easy, quick dinners to get on the table fast. Great to serve by itself or with rice or pasta. This recipe is healthy and delicious! The best of both worlds. Eskridge sausage stir fry You Will Need: 1 Package Eskridge Sausage 2 TBSP Butter 2 TBSP oil (I used olive) 1 1/2 TBSP Minced Garlic 1 Medium Yellow Squash (sliced) 1 Medium Zucchini (sliced) 6 to 8 Mini Sweet Bell Peppers 1 Medium Onion (cut in half then sliced) 1 TBSP Roasted Garlic and Herb Seasoning 1/2 TBSP onion powder 1 tsp Salt 1/2 tsp Pepper Share For The Rice 1 1/2 cup Sushi Rice (sticky rice) 1/4 cup Rice Vinegar Salt and Pepper (optional) Cook Rice according to package directions, add rice vinegar and salt and pepper. Not sure what to make for dinner? This sausage vegetable stir-fry with garlic butter is a comforting and delicious way to end your day. This is one of those easy, quick dinners to get on the table fast. Great to serve by itself or with rice or pasta. This recipe is healthy and delicious! The best of both worlds. Directions Start by slicing sausage, onion, sweet bell peppers, yellow squash and zucchini and spices. Add Butter and Oil to your pan with minced garlic (let cook a few min) do not brown. Cover and simmer for 25 minutes until veggies are firm, but soft. Stirring occasionally . Transfer to a sheet pan and broil for 6 to 8 minutes. Although I prefer Beef or Pork Eskridge sausage , you can also make this recipe using turkey and Italian or beef Sausage . All are great. In fact you can mix it up, Use some of each to get a great tasting dish your whole family will love. Eskridge sausage is great with fried potatoes and onions. YUM~! Other Recipes You might like Instant Pot Rice Cilantro Garlic Butter Jasmine Rice Parmesan Potato Bites Parmesan Canned Corn The Best Bacon Baked Beans

These are products and services that I recommend. By shopping with me, you are helping this site grow. So that I can keep offering free recipes for you to enjoy. You don't even have to purchase what is shown. By clicking the link and shopping as you normally would it gives me credit. Thank you so mu Shop With Me Shop through us with Amazon and unlock a vast array of products at your fingertips. As an Amazon affiliate, we offer you a seamless shopping experience with direct access to Amazon's extensive catalog. Explore a diverse range of categories, from electronics and fashion to home essentials and more. Rest assured, your shopping is secure, and Amazon's renowned customer service is always at your disposal. By shopping through us, you support our website and enable us to bring you the latest deals, exclusive promotions, and personalized recommendations. Start shopping with confidence and convenience today, knowing you have the power of Amazon's vast marketplace at your side. Happy shopping! set/4 Cooking Wines Instant Pot Sling $13.99 Accessories for Instant Pot $33.99 Pioneer Woman Instant Pot 6qt 6 Quart Programmable Pressure Cooker $70.09 & FREE Shipping Silicone Sealing Ring for Instant Pot Accessories, Fits 5 or 6 Quart Models. Has option for 8 qt Genuine Instant Pot Ceramic Non-Stick Interior Coated Inner Cooking Pot 3 quart $12.36 6 Quart $19.95 8 Quart $24.95 Instant Pot Accessories Set Compatible with 6,8 Qt, Ninja Foodie 8 qt - Stainless Steel Steamer Basket, Spring form Pan, Egg Steamer Rack, Silicone Egg Bites Mold and More (PURPLE) $31.99 13 Pcs Instapot Accessory Set for 5,6,8 Qt Duo 8 Quart Magnetic Whiteboard Wrap. 6 Dry Erase Markers Clean your Instant Pot with ease. OXO Good Grips Palm Brush Storage Set $9.99 The Instant Pot Bible: More than 350 Recipes and Strategies Kindle and Paperback Ketogenic Instant Pot Cookbook & One Pot Meals Claim your $5 Kindle credit Read with Kindle Unlimited to also enjoy access to over 1 million more titles$9.99 to buy Instant Potter 5" x 4" Vinyl Decal Sticker for Instant Pot InstaPot Made with Love and Some Other SHT 5" x 4.5" Instant Pot Die Cut Sticker Instapot Genuine Instant Pot Silicone Steamer Basket products other customers have ordered Pit Boss Hickory Bacon Seasoning 6.5 oz (Pack of 2) Doctor's Best High Absorption Magnesium Glycinate Lysinate, 100% Chelated, TRACCS, Not Buffered, Headaches, Sleep, Energy, Leg Cramps, Non-GMO, Vegan, Gluten Free, Soy Free, 100 mg, 240 Tablets Sqwincher 060102-FP Zero Qwik Stik Powder, 20 oz, Red, Standard (Pack of 50) Wildlife Research Magnum Golden Scrape-Dripper, 4-Ounce Cuisinart CSBP-100 3-in-1 Stuffed Burger Press, Black Easy-Going Sofa Slipcover Reversible Sofa Cover Furniture Protector Anti-Slip Foams Couch Cover Water Resistant Elastic Straps Pets Kids Children Dog Cat(Sofa, Dark Blue/Light Blue) Brown Sugar Bacon Jerky Candied Bacon Fu Store 2pcs Stainless Steel Mesh Tea Ball 2.1 Inch Tea Infuser Strainers Tea Strainer Filters Tea Interval Diffuser for Tea or canning (holds spices) Mk Collection King/California king over size 118"x106" 3 pc Diamond Bedspread Bed-cover Embossed solid Sage Green New Tempt Me Women One Piece Swimsuit High Neck V-Neck Mesh Ruched Swimwear Black L Easy-Going Sofa Slipcover Reversible Sofa Cover Furniture Protector Anti-Slip Foams Couch Cover Water Resistant Elastic Straps Pets Kids Children Dog Cat (Chair, Dark Blue/Light Blue) StudioFX 800W Chromakey Green Screen 10ft x 12ft Backdrop Photography Video Lighting Kit - Background Support System Included - Kaezi CH15-1012G vs-1 Royal Canin Cavalier King Charles Spaniel Adult Breed Specific Dry Dog Food, 3 lb. bag Cast Iron Heat Diffuser Plate - Flame Reducer – 2 Pack – 2 Sizes Included – 8.25” and 6.75” Heat Diffuser Plates - Flame Guard - Simmer Ring - Heat Tamer VitBoost Vegan Liquid B-12 Drops – 60 x 5000 mcg Extra Strength Raspberry Flavored Vitamin B12 Liquid Methylcobalamin sublingual Supplement | Designed to Maximize Absorption & Energy | Gluten Free 11-Quart Stainless Steel Juicer Steamer, Fruit Vegetables Steamer For Food With Glass Lid Hose With Clamp Loop Handles, Perfect Home Kitchen Stainless Steel Cookware By WATERJOY Basting Brush Silicone Pastry Baking Brush BBQ Sauce Marinade Meat Glazing Oil Brush Heat Resistant , Kitchen Cooking Baste Pastries Cakes Meat Desserts, Dishwasher Safe 4Pack (10.2"+ 3 8.2" - 4Pack) Over Sink(32”) Dish Drying Rack, Drainer Shelf for Kitchen Supplies Storage Counter Organizer Utensils Holder Stainless Steel Display- Kitchen Space Save Must Have (Sink size ≤ 32 1/2 inch, black) My sister has this and I love it!!

Enjoy Rosemary Garlic Butter Ribeye Steaks: A quick, flavorful recipe for perfectly seared ribeye, infused with a rich, savory rosemary garlic butter. Rosemary Garlic/butter Ribeye's Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This dish is nothing short of extraordinary. The ribeye steaks, carefully marinated in a symphony of garlic, butter, and fragrant rosemary, emerge from the kitchen as a masterpiece of flavor and tenderness. Each bite is a sensory delight, with the juicy, perfectly cooked steak paired with the rich, buttery infusion that elevates it to gourmet levels. The combination of these elements creates a taste sensation that is truly heavenly. But it's not just about the kitchen perfection; it's about the warmth and joy this meal brings to the table, turning every mealtime into a heartwarming celebration of deliciousness. You won't be able to resist going back for seconds – it's that good! You Will Need 2 (1 pound each) Ribeye Steaks 2 tsp Salt 2 tsp Pepper 2 full Sprigs of Rosemary 2 TBSP Oil 2 TBSP Minced Garlic 3 TBSP Butter Thank you so much for supporting my site What goes well with Rosemary Garlic/butter Ribeye's Parmesan Potato Bites Instant Pot Corn On The Cob Basic Mashed Potatoes Brussel Spouts Southern Kicked-up Green Beans How to make Rosemary Garlic Butter Ribeye's Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius). Start by seasoning your Ribeye Steaks: Sprinkle 1 teaspoon of salt and 1 teaspoon of pepper evenly on each side of both steaks. Pat the seasoning into the meat for better adhesion. Prepare the Rosemary-Infused Butter: Strip the rosemary leaves from the sprigs and chop them finely. In a small saucepan, melt 3 tablespoons of butter over low heat. Once melted, add the minced garlic and chopped rosemary to the butter. Stir gently and let it infuse over low heat for about 2 minutes. Remove from heat and set aside. Sear the Steaks: Heat a cast-iron pan over medium-high heat. Add 2 tablespoons of oil and heat until it shimmers and starts to sizzle. Carefully place the seasoned ribeye steaks in the hot pan. Sear each side for about 1 minute to develop a beautiful crust. Create the Flavorful Finish: Reduce the heat to medium-low. Pour the prepared rosemary-infused garlic butter over the steaks. Add the full rosemary sprigs to the pan for added flavor. Baste the Steaks: Using a spoon, continuously baste the steaks with the melted butter and garlic mixture for about 3 minutes. This helps infuse the meat with the rich flavors. Transfer to the Oven: Turn off the stovetop heat and carefully move the cast-iron pan with the steaks to your preheated oven. Finish Cooking in the Oven: Let the steaks cook in the oven for an additional 3 minutes for a medium-rare doneness. If you prefer your steak cooked differently, adjust the time accordingly: Rare: 2 minutes in the oven Medium: 4 minutes in the oven Medium-Well: 5-6 minutes in the oven Keep in mind that these times are approximate, and actual cooking times may vary based on the thickness of the steaks and your oven's performance. Rest and Slice: Carefully remove the cast-iron pan from the oven, and using oven mitts, place it on the stovetop. Let the steaks rest in the pan for about 10 minutes. Resting allows the juices to redistribute, resulting in tender and flavorful meat. After resting, transfer the steaks to a cutting board. Slice the steaks against the grain into your desired thickness. Serve and enjoy your perfectly cooked Rosemary-Infused Ribeye Steaks! Thank you so much for supporting my site Pro Tips for Perfect Rosemary-Infused Ribeye Steaks Choose Quality Steaks: Start with high-quality, well-marbled ribeye steaks. Look for steaks that are at least 1 inch thick, as they will cook more evenly. Bring the Steaks to Room Temperature: Take the steaks out of the refrigerator at least 30 minutes before cooking. Allowing them to come to room temperature ensures more even cooking. Season Generously: Make sure to season both sides of the steaks with salt and pepper, and press the seasoning into the meat. Seasoning enhances the flavor of the meat. Use a Cast-Iron Pan: Cast-iron pans distribute heat evenly and hold temperature well, making them ideal for searing and cooking steaks. Preheat the Pan: Preheat your cast-iron pan over medium-high heat before adding the oil. The pan should be hot enough to create a sizzle when the steaks are placed in it. This helps form a nice crust. Don't Overcrowd the Pan: Ensure there is enough space in the pan for each steak. Overcrowding can reduce the pan's temperature and hinder the searing process. Be Cautious with Oven Timing: The provided oven cooking times are approximate. Use an oven-safe meat thermometer to check the internal temperature of the steaks for precision. For medium-rare, aim for around 130-135°F (54-57°C). Baste for Flavor: Basting the steaks with the rosemary-infused garlic butter not only adds flavor but also helps to keep the steaks moist. Rest the Steaks: Allowing the steaks to rest after cooking is essential. It helps the juices redistribute throughout the meat, resulting in juicier and more tender steaks. Slice Against the Grain: When you're ready to slice the steaks, make sure to cut against the grain. This makes the meat more tender and easier to chew. Serve with Accompaniments: Consider serving your steaks with complementary sides like roasted vegetables, mashed potatoes, or a fresh salad. Experiment with Doneness: Adjust the oven cooking time to achieve your desired level of doneness. Use a meat thermometer to check the internal temperature, as it's the most accurate way to determine doneness. With these tips, you should be well-equipped to create a delicious and perfectly cooked Rosemary-Infused Ribeye Steak. Enjoy your meal! Thank you so much for supporting my site Variations for Perfect Rosemary-Infused Ribeye Steaks Mushroom and Red Wine Reduction: After searing the steaks, set them aside and add sliced mushrooms to the pan. Sauté until they're browned. Then, deglaze the pan with red wine and let it simmer until it reduces to a rich sauce. Serve the steaks with this mushroom and red wine reduction. Blue Cheese Topping: Make a blue cheese topping by mixing crumbled blue cheese with softened butter. Spoon this mixture on top of the cooked steaks while they're resting, allowing it to melt and create a creamy, tangy topping. Chimichurri Sauce: Instead of rosemary-infused butter, serve the steaks with a vibrant chimichurri sauce made from fresh herbs, garlic, red wine vinegar, and olive oil. Drizzle it over the sliced steaks for a burst of flavor. Peppercorn-Crusted Ribeye's : Crush whole peppercorns and press them onto the steaks along with salt before searing. The cracked pepper adds a spicy kick and a delightful texture to the steaks. Citrus-Marinated Ribeyes: Marinate the steaks in a mixture of citrus juices (lemon and orange), olive oil, garlic, and herbs for a couple of hours before cooking. The citrus adds a zesty and refreshing twist to the flavor. Asian-Inspired Soy and Ginger Glaze: Instead of rosemary, infuse the butter with fresh grated ginger and garlic. Then, add a soy sauce and honey glaze for a savory, sweet, and umami flavor profile. Cajun Seasoning: Season the steaks with a homemade or store-bought Cajun spice blend before searing. This will give your ribeye's a spicy, flavorful kick. Balsamic Reduction: Instead of rosemary-infused butter, prepare a balsamic reduction by simmering balsamic vinegar with a touch of sugar until it thickens. Drizzle this reduction over the cooked steaks for a sweet and tangy finish. Herb-Butter Mix: Experiment with different herbs in the butter mixture. Try thyme, oregano, or basil along with garlic to infuse the butter and create unique flavors. Balsamic and Rosemary Glaze: After searing the steaks, set them aside and make a balsamic and rosemary glaze. In a separate pan, combine balsamic vinegar, fresh rosemary sprigs, and a touch of honey or brown sugar. Simmer until the mixture thickens and becomes a sweet and tangy glaze. Drizzle this glaze over the sliced steaks for an elegant and flavorful finish.

This homemade Copycat Taco Bells red sauce, made with roasted Anaheim peppers, perfect for enhancing a variety of dishes, including tacos, enchiladas, burritos and Mexican Dishes. Copycat Taco Bell Red Sauce Create your own Copycat Taco Bell Red Sauce at home with this easy recipe. Enjoy the flavorful kick of this Homemade Taco Bell Red Sauce, perfect for spicing up tacos and more. Learn how to make this Spicy Red Sauce similar to Taco Bell, featuring cayenne for that authentic touch. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients As a Walmart Creator, I earn from purchases. 4 Anaheim peppers 1 can (15 ounces) of tomato sauce 1 can (8 ounces) of tomato sauce (when emptied, fill it with 1 inch of water and add it to the sauce) 3/4 cup water 1 teaspoon chili powder 1 teaspoon paprika 1 teaspoon cumin 1/2 teaspoon garlic powder 1 teaspoon onion salt 1 teaspoon black pepper 1 teaspoon salt 1/2 teaspoon sugar 2 teaspoons white vinegar (or apple cider vinegar ) Thank you so much for supporting my site Mexican cuisine Recipes Copycat Taco Bell's Pintos 'n Cheese Mexican Beef Casserole Calabacitas Ranchero Huevos Mexican Chicken Casserole Restaurant Style Mexican Rice This homemade pepper sauce, made with roasted Anaheim peppers, is incredibly versatile and perfect for enhancing a variety of dishes, including tacos, enchiladas, burritos, and grilled meats. To increase the heat, you can add additional chopped Anaheim peppers or a dash of hot sauce according to your spice preference. It's a fantastic condiment that adds a delightful kick to your meals. How to make Copycat Taco Bell Red Sauce Roasting and Preparing the Red Anaheim Peppers: Preheat your oven to the broil setting. Wash the red Anaheim peppers thoroughly and pat them dry with a paper towel. Leave the stems intact; you'll remove them later. Place the whole red Anaheim peppers on a baking sheet lined with aluminum foil. Put the baking sheet with the peppers on the top oven rack, closest to the broiler element. Use the high broil setting. Keep a close eye on the peppers. The goal is to char the skin on all sides. This will take about 5-10 minutes, but it can vary depending on your oven and the distance from the broiler. As the skin of the peppers starts to blister and char, use tongs to carefully turn them so that all sides get evenly roasted. Once the peppers are evenly charred and the skin has blistered and blackened, remove the baking sheet from the oven. The peppers should be tender on the inside. Allow the roasted peppers to cool for a few minutes until they are safe to handle. Then, using your fingers or a paper towel, gently rub off the charred skin. Also, remove the stems and seeds from the peppers. Making the Red Sauce: Chop the roasted, peeled, and deseeded red Anaheim peppers finely. In a small saucepan, combine the chopped roasted red Anaheim peppers, one can (15 ounces) of tomato sauce, one can (8 ounces) of tomato sauce (filled with 1 inch of water), and 3/4 cup of water. Add the chili powder, paprika, cumin, garlic powder, onion salt, black pepper, salt, sugar, and white vinegar to the saucepan. Bring the mixture to a simmer over medium-low heat. Allow it to simmer for about 10-15 minutes to meld the flavors. Remove the saucepan from heat. Transfer the mixture to a blender and blend until smooth and liquified. Taste the sauce and adjust the seasoning if necessary. You can add more salt, sugar, or vinegar to match your taste preference. Remove the sauce from the blender and let it cool before transferring it to an airtight container. Thank you so much for supporting my site Storage Tips for Red Sauce: Refrigeration: If you have leftover homemade red sauce, allow it to cool to room tempe rature before transferring it to an airtight container. Store it in the refrigerator for up to 4-5 days. Freezing: To extend the shelf life, you can freeze the red sauce. Pour it into an airtight container or freezer bags, leaving some room for expansion. Seal well and label with the date. Frozen red sauce can last for about 3-4 months. Portioning: Consider freezing the sauce in smaller portions, so you can defrost only what you need for future meals, reducing waste. Thawing: When you're ready to use frozen red sauce, transfer it to the refrigerator overnight to thaw gradually. You can also thaw it more quickly in a microwave or on the stove over low heat. Thank you so much for supporting my site A copycat recipe for Taco Bell red sauce can be used to enhance the flavor of a variety of dishes, similar to how Taco Bell uses it in their menu items. Here are some ideas for what you can use this red sauce for: Tacos: Add a drizzle of Taco Bell-style red sauce to your homemade tacos, whether they're filled with ground beef, chicken, fish, or vegetarian ingredients. Burritos: Use the red sauce as a flavorful addition to burritos, whether you're making bean and cheese burritos, beef and rice burritos, or any other variation. Quesadillas: Serve red sauce alongside quesadillas for dipping, or drizzle it over the top before folding and grilling. Nachos: Create nachos by drizzling the red sauce over tortilla chips and melted cheese, then adding toppings like jalapeños, sour cream, and guacamole. Chalupas: Make chalupas at home by topping fried tortillas with seasoned meat, lettuce, cheese, and a drizzle of red sauce. Burgers: Use the red sauce as a condiment for homemade burgers or sliders to add a spicy kick. Breakfast Burritos: Add a touch of red sauce to you r breakfast burritos for a Southwestern-inspired flavor. Potato Dishes: Drizzle red sauce over baked or roasted potatoes for a zesty twist on a classic side dish. Chicken Dishes: Use it as a sauce for grilled or baked chicken breasts or thighs to give them a Mexican-inspired flavor. Rice Bowls: Incorporate the red sauce into rice bowls with your choice of protein, beans, vegetables, and toppings. Dips: Mix it with sour cream or Greek yogurt to create a flavorful dip for chips or vegetables. Sandwiches: Add a kick to sandwiches or wraps by using the red sauce as a condiment or dipping sauce. Meatloaf Glaze: Brush it onto meatloaf before baking for a spicy tangy glaze. Pizza: Use it as a pizza sauce for a unique Mexican-style pizza with your favorite toppings. These are just some ideas to get you started, but the possibilities are virtually endless. Feel free to get creative and experiment with how you use Taco Bell-style red sauce to enhance your favorite dishes.

Honey Garlic Shrimp Stir Fry, a perfect balance of sweet and savory with succulent shrimp and vibrant veggies a go-to favorite among stir-fry recipes! The Best Honey Garlic Shrimp and Imitation Crab Stir-Fry Enjoy the deliciousness of our Honey Garlic Shrimp Stir Fry—it's a standout among stir-fry recipes. With succulent shrimp, imitation crab meat, and a mix of vibrant veggies, this easy stir-fry recipe hits the mark for the best stir-fry experience. Discover the perfect balance of sweet and savory in this go-to shrimp stir fry that stands out among vegetable stir fry recipes. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As an Walmart Creator, I earn from purchases. For the Honey Garlic Shrimp: 2 pounds large shrimp , peeled and deveined 6 tablespoons soy sauce 4 tablespoons honey 2 tablespoons minced garlic 1 tablespoon grated ginger 2 tablespoons sesame oil 2 tablespoons olive oil Salt and pepper to taste Chopped green onions for garnish For the Stir-Fry: 2 cups imitation crab meat , shredded 2 cups broccoli florets 2 bell peppers , sliced 2 medium-sized zucchinis , diced 4 tablespoons soy sauce 2 tablespoons oyster sauce 2 tablespoons cornstarch (optional, for thickening) Cooked rice for serving Thank you so much for supporting my site what goes well with Honey Garlic Shrimp and Imitation Crab Stir-Fry Southern Kicked-up Green Beans Ultimate Bacon Potato Salad Parmesan Potato Bites The Best Bacon Baked Beans Parmesan Buttery, Garlic Potatoes Instant Pot Honey Garlic Shrimp Stir-fry with Imitation Crab Meat Stove Top Directions and Variations Below Marinate the Shrimp: In a bowl, combine soy sauce, honey, minced garlic, grated ginger, sesame oil, olive oil, salt, and pepper. Add the peeled and deveined shrimp to the marinade. Toss to coat and let it marinate for at least 15-20 minutes. Sauté in Instant Pot: Set the Instant Pot to "Sauté" mode. Add olive oil, minced garlic, and grated ginger. Sauté until fragrant. Add shrimp and sauté until they start to turn pink. Add Vegetables: Add broccoli, bell pepper, and zucchini to the Instant Pot. Sauté for a few minutes until the vegetables begin to soften. Prepare Sauce: In a bowl, mix soy sauce, honey, and sesame oil. Pour the sauce over the shrimp and vegetables in the Instant Pot. Pressure Cook: Cancel the "Sauté" mode. Secure the Instant Pot lid, set the valve to the "Sealing" position, and select the "Manual" or "Pressure Cook" setting. Cook on high pressure for 1-2 minutes. Quick Release: Once the cooking is complete, perform a quick pressure release. Add Crab Meat: Carefully open the Instant Pot and stir in the shredded imitation crab meat. Garnish and Serve: Adjust seasoning with salt and pepper if needed. Serve the Honey Garlic Shrimp and Imitation Crab Stir-Fry over cooked rice. Garnish with chopped green onions. Note: Cooking times may vary based on the specific model of Instant Pot, and the shrimp and vegetables can overcook easily, so it's important to monitor the process closely. Feel free to experiment with the Instant Pot settings to achieve the desired texture for your shrimp and vegetables. Enjoy your Instant Pot Honey Garlic Shrimp and Imitation Crab Stir-Fry! Thank you so much for supporting my site Stove Top Honey Garlic Shrimp Stir-fry with Imitation Crab Meat Marinate the Shrimp: In a bowl, combine soy sauce, honey, minced garlic, grated ginger, sesame oil, olive oil, salt, and pepper. Add the peeled and deveined shrimp to the marinade. Toss to coat and let it marinate for at least 15-20 minutes. Cook the Shrimp: Heat a large skillet or wok over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side or until the shrimp turn pink and opaque. Remove the shrimp from the pan and set them aside. Prepare the Stir-Fry: In the same skillet, add a bit more oil if needed. Add broccoli, bell pepper, and diced zucchini. Stir-fry for 3-4 minutes until the vegetables are crisp-tender. Combine Shrimp and Crab Meat: Return the cooked shrimp to the skillet with the vegetables. Add shredded imitation crab meat to the pan and gently toss to combine. Make the Sauce: In a small bowl, mix soy sauce, oyster sauce, and cornstarch (if using). Pour the sauce over the shrimp, crab, and vegetables. Stir well to coat everything evenly. Serve: Cook for an additional 2-3 minutes until the sauce thickens slightly. Serve the Honey Garlic Shrimp and Imitation Crab Stir-Fry over cooked rice. Garnish with chopped green onions. Thank you so much for supporting my site "Variations" Honey Garlic Shrimp Stir-fry with Imitation Crab Meat Lemon Pepper Shrimp and Crab Stir-Fry: Replace the soy sauce with lemon juice for a citrusy flavor. Season with black pepper and a pinch of lemon zest. Garnish with fresh parsley or chives. Sweet Chili Lime Shrimp and Crab Stir-Fry: Use sweet chili sauce in place of honey in the marinade. Add a squeeze of fresh lime juice for a zesty kick. Garnish with chopped cilantro and lime wedges. Mango Tango Shrimp and Crab Stir-Fry: Dice fresh mango and add it to the stir-fry for a tropical twist. Include a tablespoon of mango or peach preserves in the sauce. Garnish with chopped mint or basil. Garlic Butter Shrimp and Crab Stir-Fry: Infuse the dish with the richness of garlic butter. Add a tablespoon of melted butter to the soy sauce and honey marinade. Finish with a sprinkle of chopped parsley. Szechuan Shrimp and Crab Stir-Fry: Incorporate Szechuan sauce for a spicy, tangy flavor. Include sliced water chestnuts and bamboo shoots for crunch. Garnish with chopped green onions and crushed peanuts. 6. Cajun Spice Shrimp and Crab Stir-Fry: Season the shrimp with Cajun spice blend or Old Bay seasoning. Add sliced andouille sausage for a Cajun flair. Garnish with chopped scallions or parsley. Hoisin Ginger Shrimp and Crab Stir-Fry: Substitute honey with hoisin sauce in the marinade. Add finely chopped ginger and a splash of rice vinegar. Garnish with toasted sesame seeds and green onions. Thai Basil Shrimp and Crab Stir-Fry: Use Thai basil leaves for an aromatic touch. Include sliced red and green bell peppers for color. Finish with a drizzle of fish sauce and a squeeze of lime. Mediterranean Shrimp and Crab Stir-Fry: Replace the soy sauce with balsamic glaze. Add cherry tomatoes and Kalamata olives to the stir-fry. Garnish with crumbled feta cheese and fresh oregano. Pesto Parmesan Shrimp and Crab Stir-Fry: Toss the shrimp and crab in basil pesto. Sprinkle Parmesan cheese over the stir-fry before serving. Garnish with pine nuts and fresh basil. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter