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Making your own ranch packets is easy. Here I'll show you the spices you need, and how to make your own packets. How to make your own Ranch dip, and Ranch dressing. Make your own Ranch Dry Packet Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Homemade Ranch Seasoning is easy to make and convenient to keep on hand. Use it for dips and dressings or in any recipe that calls for a packet of ranch seasoning. I just think it’s more convenient to keep jars of the homemade stuff in my pantry than to have to remember to buy packets at the grocery store every time I want to make a recipe. Plus, it’s nice to be able to control how much of each spice goes into the mixes. Dry Ranch Packet 3 tablespoons dried parsley 1 tablespoon dried dill weed 1 tablespoon Minced Dry Garlic 1 tablespoon dried onion 2 teaspoons kosher salt 1 teaspoon pepper Thank you for supporting our site! Add all ingredients to a spice grinder or food processor and pulse until all spices are about the same size in consistency. Use 1 oz to make 1 packet. (2 TBSP) How to make your own Ranch Dressing 1 Cup Milk 1 Cup Mayonnaise 1 oz Dry Ranch Mix Recipes From Scratch Zesty Italian Seasoning Au Jus Seasoning Garlic Butter Garlic, Onion Drops Homemade Ricotta Cheese How to make your own Ranch Dip 2 cups sour cream 1 Ranch Packet Even More Recipes From Scratch Cinnamon Sugar Easy Marinara Sauce Restaurant Style Guacamole Zesty Italian Seasoning Homemade Ricotta Cheese Thank you for supporting our site! HOW TO STORE THIS SEASONING MIX I keep my ranch mix in a small Mason jor , but any airtight container will work. Just store the container in a cool, dry place. It will keep for months, although I doubt it will last that long! HOW TO USE YOUR HOMEMADE RANCH MIX You can use this Homemade Ranch Seasoning anywhere you might use a store bought ranch packet. Use 2 tablespoons of homemade mix to replace 1 packet of ranch mix. HOW TO USE YOUR HOMEMADE RANCH MIX You can use this Homemade Ranch Seasoning anywhere you might use a store bought ranch packet. Use 2 tablespoons of homemade mix to replace 1 packet of ranch mix. Though you can buy ranch seasoning packets from the store, I really prefer to make my own, free of MSG and preservatives. It really doesn’t take long to make. Take 5 minutes to mix a few ingredients together, and you’re all set. Thank you for supporting our site! Here are a few ideas for using ranch seasoning mix: Homemade Ranch Dip Mix together 2 cups sour cream and 1 Ranch Packet Homemade Ranch Dressing Mix together 1 Cup Milk, 1 Cup Mayonnaise, 1 oz Dry Ranch Mix Ranch Chicken When dredging chicken in flour, egg, and breadcrumbs, add 2 tablespoons of ranch seasoning mix to the flour to give more flavor. Ranch Popcorn 3 quarts popped popcorn with 2 tablespoon ranch seasoning mix. Roasted Ranch Potato Wedges Toss 1 pound of potato wedges with 2 tablespoons olive oil and 1 tablespoon ranch seasoning mix. Roast at 350ºF for about 45 minutes, or until tender.

 I love vegetables, but my favorite is carrots, this is just a great "different" way to enjoy them. They taste a little of candied yams, but not near as heavy.  These are the same as caramelized carrots or candied carrots. Mild and delicious!   Caramelized Brown Sugar Buttery Carrots Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! I love making super easy but delicious side dishes. I honestly think I could eat these every day, and it’s not because they’re carrots… it’s because adding butter and brown sugar to the carrots makes them so amazingly good! Brown sugar and butter compliment the carrots. The butter and brown sugar really bring out the flavor. And even though they’re buttery, they’re not heavy at all, which makes them easy to pair with just about any main dish! I love vegetables, but my favorite is carrots, this is just a great "different" way to enjoy them. They taste a little of candied yams, but not near as heavy. These are the same as caramelized carrots or candied carrots. Mild and delicious! You Will Need 2 Pounds Carrots (quartered and peeled) (you can also use baby carrots) 4 TBS Butter 1/2 cup Packed Brown Sugar 1 cup Chicken Broth Other Recipes you might like Doctored Bush's Baked Beans Parmesan Canned Corn Parmesan Potato Bites The Best Bacon Baked Beans Southern Creamy Mac N' Cheese Glazed Carrots Instant Pot Directions Oven Directions Below 1. Start by Turning your saute on, 2. Add butter, brown sugar and chicken broth. (stir until combined.) 3. Add Carrots and mix well. 4. Place your lid on, Make sure you are on sealing and not venting, 5. Press manual (or pressure cook) for 5 min, unplug when done, and let it release on its own. 6. When pressure button has gone down all the way, open the lid, and move carrots and juice to an oven-safe casserole dish. 7. Broil for 6 min and enjoy!~ Glazed Carrots Oven Directions Preheat oven to 350 degrees Peel and cut carrots into chunks Melt Butter and mix with brown sugar, add chicken broth Add carrots to a buttered casserole dish Poor Butter mixture over carrots Cover and Bake until carrots are tender, (about 30 to 45 min) depending on how tender you like them. The last 15 min uncover carrots and let brown. You can do this by letting them finish cooking until browned, or by boiling them for 2 to 3 min.

Creamy avocados, fluffy scrambled eggs, and melted cheese, all nestled within a golden toasted hot dog bun. You can also substitute Toast. This fast and easy breakfast sandwich is a fusion of comfort and nutrition, providing a satisfying start to your day. Cheesy Scrambled Egg and Avocado Breakfast Sandwich Recipe Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in a breakfast delight with this scrumptious creation featuring the marriage of creamy avocados, fluffy scrambled eggs, and melted cheese, all nestled within a golden toasted hot dog bun. The interplay of textures and flavors is a treat for your taste buds, offering a perfect balance between the richness of the avocado, the savory eggs, and the gooey melted cheese. With each bite, you'll savor the warmth of the toasted bun against the cool creaminess of the avocado and the comforting goodness of the eggs. This breakfast sandwich is a fusion of comfort and nutrition, providing a satisfying start to your day. You Will Need 2 Scrambled Eggs 2 Small Avocados 1 Hot Dog Bun 1/8 tsp Salt 1/8 tsp Pepper Butter 1/4 cup Shredded Cheese (of your choice) Salsa (for serving) Coffee (for serving) Add a small kick to this Sandwich by adding our Spicey Mayo ! Thank you so much for supporting my site Breakfast Recipes Ranchero Huevos Easy Sausage Balls Strawberry Crepes Western Omelette Turkey, Onion and Cheese Omelet How To Make Cheesy Scrambled Egg and Avocado Breakfast Sandwich Prepare the Hot Dog Bun: Open up the hot dog bun and spread butter on both sides of the bun. Toast the Bun: Place the buttered hot dog bun in a skillet over medium heat. Cook the bun until both sides are golden brown and crispy. Remove from the skillet and set aside. Mash the Avocado: In a bowl, scoop out the flesh of the avocados and mash them using a fork. Add 1/8 teaspoon of salt and 1/8 teaspoon of pepper to the mashed avocado. Mix well to combine. Scramble the Eggs: Crack 2 eggs into a bowl and whisk them together. Heat a non-stick skillet over medium heat and add a small amount of butter. Pour the whisked eggs into the skillet. Sprinkle a pinch of salt and pepper to taste over the eggs. Gently scramble the eggs with a spatula, cooking until they are set and as done as you like them. Assemble the Sandwich: Place the toasted hot dog bun on a serving plate. Spread Avocado on Bun: Spread the mashed avocado mixture evenly on the inside of the toasted hot dog bun. Add the Scrambled Eggs: Spoon the scrambled eggs on top of the mashed avocado. Melt the Cheese: Sprinkle 1/4 cup of shredded cheese over the scrambled eggs. Melt the Cheese: The Eggs should be hot enough to melt the cheese, but if not, place in the microwave for 20 to 30 seconds or until cheese melts. Serve: Serve the sandwich with salsa on the side for added flavor. Enjoy your Scrambled Egg and Avocado Breakfast Sandwich along with a cup of Hot or Iced coffee. Thank you so much for supporting my site Tips for Making: Use ripe avocados: Make sure the avocados are ripe but not overripe for the best flavor and texture in the mashed avocado spread. Customize cheese: Choose your favorite type of shredded cheese to personalize the sandwich to your taste. Cheddar, Monterey Jack, or Swiss all work well. Don't overcook the eggs: When scrambling the eggs, cook them until they are just set but still slightly creamy to maintain their tenderness. Warm the bun: Toasting the bun in the skillet with butter adds a delicious crunch and enhances the flavor. You can also use a toaster if preferred. Tips for Storing: Eat immediately: This sandwich is best enjoyed right after assembly for the freshest flavors and textures. Make-ahead: If you need to prepare ahead, you can scramble the eggs and mash the avocado ahead of time. Store them separately in airtight containers in the refrigerator and assemble the sandwich just before eating. Storage: If you have leftover assembled sandwiches, wrap them tightly in plastic wrap or aluminum foil to prevent air exposure. Store in the refrigerator for up to a day. Reheating: To reheat the assembled sandwich, remove any plastic wrap or foil and place it in a microwave on medium power for 30-second intervals until warmed through. Be cautious not to overheat, as this can cause the bread to become too soft. Avocado preservation: If you have extra mashed avocado, press a piece of plastic wrap directly onto its surface before sealing the container. This helps prevent browning due to air exposure. Cheese melting: When reheating, the cheese may not melt as perfectly as when freshly assembled. However, it will still be delicious. Thank you so much for supporting my site Here are a few variations of the Cheesy Scrambled Egg and Avocado Breakfast Sandwich that you can try: Veggie Delight: Add sautéed or grilled vegetables such as bell peppers, onions, spinach, or mushrooms to the sandwich for added flavor and nutrition. Bacon Lovers: Cook crispy bacon and layer it onto the sandwich along with the scrambled eggs and avocado. The combination of bacon's smokiness and the creamy avocado is a treat. Southwestern Twist: Use pepper jack cheese for a spicy kick. Top the sandwich with some sliced jalapeños and a drizzle of spicey mayo or hot sauce for a Southwestern-inspired twist. Protein-Packed: Add a protein boost by including cooked sausage patties, ham, or turkey bacon in the sandwich. This will make the sandwich heartier and even more satisfying. Fresh Herb Upgrade: Mix chopped fresh herbs like cilantro, parsley, or chives into the mashed avocado for an extra layer of freshness. Elevated Cheese Choices: Experiment with different types of cheeses like feta, gouda, or brie for a unique flavor profile. Spicy Avocado Spread: Mix some finely chopped jalapeños or a dash of hot sauce into the mashed avocado for a spicier kick. Egg Whites Only: For a lighter version, use only egg whites instead of whole eggs for the scrambled eggs. Savory Breakfast Bowl: Skip the bun and serve the scrambled eggs, avocado, and cheese over a bed of cooked quinoa or brown or white rice for a breakfast bowl option. Feel free to get creative and experiment with different ingredients to make this breakfast sandwich your own. The core combination of scrambled eggs, avocado, cheese, and a toasty bun provides a versatile canvas for a variety of flavors and textures.

Quick and easy Buffalo Sauce at home Combining butter and hot sauce, this recipe for Spicy Buffalo Wing Sauce adds a kick to chicken wings and appetizers. The Absolute Best Buffalo sauce Whip up a delicious Buffalo Sauce at home with this simple homemade recipe. Combining butter and hot sauce, this Spicy Buffalo Wing Sauce adds a kick to chicken wings and appetizers. Learn how to make the best homemade buffalo wing sauce from scratch and enhance your dishes with this classic and tasty recipe. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As a Walmart Creator I earn from purchases. 1/2 Stick Butter 1/2 cup hot sauce (Hot Sauce Louisiana Style ) 1/4 teaspoon cayenne pepper (adjust to your preferred level of spiciness) 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1/4 teaspoon pepper 1/2 teaspoon Salt to taste (optional) Spice up your game day or tailgating party with our mouthwatering buffalo sauce recipe! Whether you're grilling up party wings or preparing a spicy feast for your friends, this recipe delivers the perfect kick. And here's a creamy twist – simply add 1/2 cup of ranch dressing to take your buffalo sauce to the next level. It's a winning combination that will have everyone cheering for more. Get ready to score big with the ultimate buffalo sauce for all your tailgating and game day favorites. Thank you so much for supporting my site Homemade Sauces Turning a basic Roux into Cheese Sauce Bourbon Whisky BBQ Sauce Chicken Parmesan Marinara Sauce Strawberry Sauce (Filling) Chinese Sweet and Sour Sauce How to make Buffalo Sauce Melt the Butter: Start by melting the half stick of butter in a saucepan over low to medium heat. Make sure not to let it brown or burn. Add the Spices: Once the butter is melted, add the cayenne pepper, garlic powder, paprika, and black pepper to the saucepan. These spices will give your buffalo sauce a rich, flavorful base. Stir and Simmer: Stir the spices into the melted butter, allowing them to combine and infuse the butter with their flavors. Let the mixture simmer gently for about 2-3 minutes. This will help the spices bloom and create a more intense flavor. Hot Sauce Time: After simmering the butter and spices, pour in the hot sauce. You can adjust the amount to your preferred level of spiciness. If you want it milder, use less hot sauce; if you want it hotter, use more. Mix and Heat: Stir the hot sauce into the butter and spice mixture. Allow the entire mixture to heat through, but do not let it come to a boil. Keep it at a gentle simmer for about 2-3 minutes, stirring continuously. Taste and Adjust: Taste the sauce and adjust the spiciness and seasoning as needed. If you like it spicier, add a pinch more cayenne pepper. If it needs more flavor, adjust the garlic powder, paprika, or black pepper. Add salt if desired, but be cautious as many hot sauces are already quite salty. Cool and Serve: Once your buffalo wing sauce is ready and has the desired flavor and spice level, remove it from heat and let it cool slightly. The sauce will thicken as it cools. Use it immediately to coat your favorite fried or baked chicken wings, cauliflower bites, or any other dish you prefer. Enjoy your homemade buffalo wing sauce with your favorite snacks, and don't forget some celery sticks and ranch or blue cheese dressing for dipping! Thank you so much for supporting my site What can you use Buffalo Sauce For Besides Chicken? Buffalo Nachos: Layer tortilla chips with shredded cooked chicken or ground beef, buffalo sauce, shredded cheddar cheese, and jalapeño slices. Bake until the cheese melts, then top with sour cream and chopped green onions. Buffalo Bacon Wrapped Jalapeño Poppers: Stuff jalapeño peppers with cream cheese, wrap them with bacon, and bake until crispy. Brush with buffalo sauce before serving for a spicy kick. Buffalo Bacon Cheeseburger: Grill or pan-fry hamburgers, then drizzle with buffalo sauce. Top with crispy bacon, blue cheese crumbles, and lettuce for a flavorful burger. Buffalo Loaded Fries: Make a pile of crispy French fries and drizzle generously with buffalo sauce. Top with shredded cheddar cheese, chopped green onions, and crumbled blue cheese. Buffalo Sausage Bites: Wrap cocktail sausages in bacon, secure with toothpicks, and bake until crispy. Toss them in buffalo sauce and serve as a party snack. Buffalo Mozzarella Sticks: Coat mozzarella sticks with buffalo sauce and breadcrumbs, then deep-fry until golden and gooey in the center. Serve with ranch or blue cheese dressing for dipping. Buffalo Ranch Popcorn: Drizzle popcorn with melted butter mixed with buffalo sauce, then sprinkle with ranch seasoning for a spicy and savory movie night treat. Buffalo Chicken Tater Tots: Top tater tots with shredded cooked chicken, buffalo sauce, and a dollop of sour cream. Add chives for garnish. Buffalo BBQ Ribs: Coat grilled or baked ribs with a mixture of barbecue sauce and buffalo sauce for a sweet and spicy twist on classic ribs. Buffalo Chili: Add buffalo sauce to your favorite chili recipe for an extra kick of heat and flavor. Serve with shredded cheese and chopped green onions. Thank you so much for supporting my site Buffalo Sauce Variations Sweet and Spicy Buffalo Sauce: Add a touch of honey or maple syrup to the sauce for a sweet and spicy twist. Start with a teaspoon and adjust to taste. Asian-Inspired Buffalo Sauce: Mix in some soy sauce, minced ginger, and a dash of sesame oil for an Asian-inspired buffalo sauce. It's great for wings, stir-fries, or as a dipping sauce for spring rolls. Creamy Buffalo Sauce: Blend your buffalo sauce with cream cheese, sour cream, or Greek yogurt to create a creamy, tangy version. This is perfect for dipping veggies, chips, or as a salad dressing. Smoky Buffalo Sauce: Add a few drops of liquid smoke for a smoky flavor that pairs well with grilled meats or roasted vegetables. Lemon Garlic Buffalo Sauce: Squeeze in some fresh lemon juice and add minced garlic for a zesty and garlicky buffalo sauce. Mango Habanero Buffalo Sauce: Blend mango chunks and habanero peppers with your buffalo sauce for a fruity and fiery twist. Use it to glaze grilled chicken or shrimp. Cilantro Lime Buffalo Sauce: Stir in fresh chopped cilantro and lime zest for a vibrant and zesty buffalo sauce. It's excellent for tacos, grilled chicken, or as a dipping sauce for taquitos. Chipotle Buffalo Sauce: Mix in some chipotle peppers in adobo sauce or chipotle powder for a smoky and spicy kick. This is perfect for adding depth to barbecue dishes. Herb-Infused Buffalo Sauce: Experiment with fresh herbs like basil, parsley, or chives to give your buffalo sauce a fresh and herby flavor. Great for drizzling over grilled vegetables or as a sandwich spread. Honey Mustard Buffalo Sauce: Combine honey and Dijon mustard with your buffalo sauce for a tangy and sweet alternative. It's fantastic for dipping chicken tenders or pretzel bites. Buffalo sauce is incredibly versatile, so don't hesitate to get creative and try new ingredients and flavor combinations. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

My life revolves around the cherished values of farm life, cooking, fishing, and family. Born in Alabama and raised in Phoenix, I developed a deep-rooted affection for the land and its abundant offerings. Our Farm & family My life revolves around the cherished values of farm life, cooking, fishing, and family. Born in Alabama and raised in Phoenix, I developed a deep-rooted affection for the land and its abundant offerings, although I was raised in Phoenix I worked on farms most of my childhood. I love caring for the livestock, we just started raising mini goats and I adore them. In the kitchen, I love being a culinary wizard, transforming the bounties from our farm into delectable feasts. my recipes are a blend of traditional family secrets with my own creative twists. From hearty stews to fresh-baked pies, every dish is infused with love and thoughtfulness. Sharing meals with her family and friends brings me immense joy, and I cherishes the moments of togetherness around the dining table. Fishing is another passion that has woven itself into my life. With a well-worn fishing rod and a tackle box filled with memories, I ventures to nearby lakes and rivers, seeking the tranquility and thrill of the catch with the serenity of being surrounded by nature make fishing an experience I completely treasure. But above all else, my heart belongs to my family. They are my anchor, my support, and my reason for being. I love our family gatherings, which are filled with laughter, storytelling, and down right fun. I takes pride in fostering close bonds with my children, grandchildren, and extended family. Whether it's cooking together in the kitchen, fishing trips, or simply spending quality time on the farm, I try to ensure that family remains the center of my life. In my world, there is an unbreakable connection between farm life, cooking, fishing, and family. These passions interweave to form the tapestry of my life, creating a warm and welcoming environment. My love for these aspects of life shines brightly, and I try to inspiring others to appreciate the simple joys and meaningful connections that come from embracing nature, food, and loved ones. Thank you so much for supporting my site Family and Children Over the past 32 years of marriage, your husband Bart has been the steady anchor in your life, providing unwavering support and unconditional love. Together, you've weathered storms and celebrated triumphs, building a beautiful life filled with cherished memories. Bart's kindness, humor, and genuine caring nature have enriched every moment of your journey together, making him not only your loving partner but also your best friend. My oldest son, Steven, has always followed his compassionate heart and pursued a fulfilling career as a nurse. His dedication to healing others and making a positive impact on their lives fills you with immense pride, and with his wife Alicia by his side, they make a remarkable team, and I am very proud to see the love and respect they share in their journey together. Along with Liam, my grandson is the light of my life. Timothy's path to recovery has been a testament to his strength and resilience. Witnessing his transformation and growth has been a source of hope and inspiration for the entire family. Through challenging times, he has shown the power of perseverance and the importance of love and support in overcoming obstacles. He concurred struggles that challenged him to the fullest, and he makes my heart very proud. De'anna, My beloved daughter, has filled your life with the immeasurable joy of motherhood. Her role as a mother to five beautiful grandchildren brings light and laughter into our home. Seeing her raise her children with love, patience, and kindness reflects the wonderful values we've instilled in her, making me proud beyond measure. Along with her Husband Todd that recently came into our lives and makes us all more compete as a family unit. I truly cherish them all. My son, Johnathon, embraces life with a strong work ethic and a love for the outdoors. His adventurous spirit and zest for life bring a sense of wonder and excitement to family gatherings. His love for nature and the great outdoors is a testament to the simple joys that life has to offer. He is the reflection of his dad 100% and neither of them realize it. (Or maybe they do?) As I reflect on the milestones and moments shared with my husband, children, and grandchildren, I realize that family is the greatest gift life has to offer. Each member contributes in their unique way, making my life richer and more meaningful. The love and bond that tie you all together is a testament to the strength of my family's foundation, and I look forward to the many more wonderful years of love, growth, and togetherness that lie ahead. Here are a few photo's of our farm life. Candy is quite the card! Her mother had her about 3 months ago along with another twin (both are girls) and for some reason or another she wouldn't take Candy and tried to hurt her. The other one she took fine. So we (my husband Bart and I) took on bottle feeding this little one. When I went to make breakfast this morning, I noticed she wasn't pulling at my pant legs like normal, so when I looked around I couldn't stop laughing and had to call my husband into the kitchen. Funny, the things that happen in farm life. Our babies are hatching! Right now we are incubating over 100 eggs, these were the first four born. We have a total of 9 right now. Totally excited! I will add a new pic when all of them are hatched! Thank you so much for supporting my site Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

These potato balls are so good, loaded with mashed potatoes and cheese. This recipe makes 15 mashed potato balls. (Croquettes) You can use them as appetizers by inserting a tooth pic in each one. You can make a large batch for a big crowd, or this smaller one for 2 or 3. It's so easy you can use your own left over mashed potatoes or the recipe provided for them.  Garlic Parmesan Potato Balls Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! These potato balls are so good, loaded with mashed potatoes and cheese. This recipe makes 15 mashed potato balls. (Croquettes) You can use them as appetizers by inserting a tooth pic in each one. You can make a large batch for a big crowd, or this smaller one for 2 or 3. It's so easy you can use your own left over mashed potatoes or the recipe provided for them. Except the time to refrigerate the mashed potatoes this recipe is quite fast, and you can make a lot at one time. Just double the recipe or even tipple it for a large party or crowd. You will Need: You can also used left over mashed potatoes (2 Cups) 3 medium potatoes 2 Eggs 2 TBSP Butter 3/4 cup Fiesta Cheese 1/4 Cup Milk 1 1/2 tsp Garlic Salt 1/4 tsp Pepper 1 Cup Bread Crumbs 2 TBSP Garli c Parmesan Seasoning 1/4 Cup Sour cream 1 TBSP parmesan cheese Other Recipes you might like Ranch Loaded Potatoes Basic Mashed Potatoes Parmesan Potato Bites Hickory, Honey Chicken Wings Incredible Chicken Parmesan Start by making mashed potatoes (or skip this step and use leftover mashed potatoes) Peel and cut potatoes into chunks boil until you can poke a knife easily through them. Drain and add butter, milk, garlic salt, pepper, fiesta cheese, mash with potato masher or whisk until blended. Drain water from potatoes and move to a bowl, add g arli c parmesan seasoning , sour cream, butter and milk. Mix well. Salt and Pepper to taste. Cover and refrigerate until completely cold. Add in eggs and mix until well blended. Stove top Directions for boiling potatoes. Place bread crumbs in a bowl, add shredded parmesan cheese salt and pepper and mix well. I used a cookie scoop to make the same size balls. Drop one at a time into the bread crumbs, form balls, and deep fry until crispy and golden brown. For the Sour cream I used 1/4 cup sour cream, 1 TBSP grated parmesan cheese. Salt and Pepper to taste. I also used 1 tsp garlic parmesan seasoning. This can easily be doubled or tripled This will make 15 balls total

Creating your own cumin is a gratifying and straightforward process that allows you to experience the transformation of raw seeds into a delightful spice. The end product is a fragrant and flavorful addition to your favorite dishes, presenting a unique touch that enhances their overall taste. Making your own cumin provides a rewarding sense of accomplishment, knowing that you've crafted a spice that elevates your meals with its distinct essence. Make Your Own Cumin Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Creating your own cumin is a gratifying and straightforward process that allows you to experience the transformation of raw seeds into a delightful spice. The end product is a fragrant and flavorful addition to your favorite dishes, presenting a unique touch that enhances their overall taste. Making your own cumin provides a rewarding sense of accomplishment, knowing that you've crafted a spice that elevates your meals with its distinct essence. You Will Need 1.5 cups whole cumin seeds 8 tablespoons Chili Powder Thank you so much for supporting my site Directions Toasting the Cumin Seeds: Preheat a large skillet or pan over medium heat. Add the whole cumin seeds to the dry pan, spreading them in a single layer. Toast the cumin seeds gently, stirring occasionally, until they release a strong, aromatic fragrance. Be cautious not to over toast or burn them. Cooling: Transfer the toasted cumin seeds to a large flat plate or baking sheet to cool completely. Cooling ensures that the cumin retains its flavor and prevents condensation during the grinding process. Grinding: Once the cumin seeds have cooled, transfer them to a spice grinder or a heavy-duty blender. Grind the cumin seeds into a fine powder. If the batch is too large, work in smaller batches for more consistent results. Mixing with Chili Powder: In a large mixing bowl, combine the freshly ground cumin powder with the chili powder. The chili powder can be adjusted to your preferred heat level, depending on how spicy you want the blend to be. Blending (Optional): If you desire a smoother texture, blend the cumin and chili powder mixture together in the spice grinder or blender once more until fully combined. Storing: Transfer the homemade cumin and chili powder blend to airtight containers or glass jars with tight-fitting lids. Store the containers in a cool, dry, and dark place, away from direct sunlight. Labeling: Don't forget to label the containers with the date of preparation and the spiciness level for reference. Now you have a generous batch of homemade cumin and chili powder blend, perfect for adding a delightful kick to a variety of dishes. Use this aromatic and spicy mix to season meats, vegetables, soups, and stews, or experiment with it in your favorite recipes to create unique and flavorful culinary masterpieces. Enjoy! Thank you so much for supporting my site Cumin is a versatile spice with a distinctive earthy, nutty, and warm flavor. It is commonly used in various cuisines worldwide and can add depth and richness to a wide range of dishes. Here are some common uses for cumin: Spice Blends: Cumin is a key ingredient in many spice blends, such as garam masala, curry powder, and taco seasoning. Indian Cuisine: It is widely used in Indian curries, biryanis, and lentil dishes like dal. Middle Eastern Cuisine: Cumin is a staple in Middle Eastern dishes like hummus, falafel, and kebabs. Mexican Cuisine: It is a popular spice in Mexican cuisine, found in dishes like chili con carne, enchiladas, and tacos. Mediterranean Cuisine: Cumin is used in Mediterranean dishes like couscous, grilled meats, and roasted vegetables. Soups and Stews: Cumin can add depth to soups, stews, and chilis. Rice and Grains: It can be sprinkled on rice, quinoa, or other grains to enhance their flavor. Roasted Vegetables: Cumin can be added to roasted vegetables for an extra layer of taste. Spice Rubs: It is used in spice rubs for meats like chicken, lamb, and beef. Pickles and Chutneys: Cumin can be used in pickling solutions and chutneys for tangy and flavorful accompaniments. Breads and Baked Goods: It can be added to bread dough or sprinkled on top of bread before baking for added flavor. Drinks: Cumin is sometimes used in certain cocktails and spiced beverages. Remember that cumin is quite potent, so a little goes a long way. Start with small amounts and adjust to your taste preferences when using it in recipes. Thank you so much for supporting my site

This savory gravy is a luscious blend of rich turkey broth (or chicken broth) infused with the delectable essence of  bacon, earthy mushrooms, and caramelized sautéed onions. The smoky, salty notes of the bacon harmonize with the tender umami of the mushrooms and the subtle sweetness of the onions, creating a mouthwatering symphony of flavors that dance on the taste buds. Bacon, Onion and Mushroom Gravy Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This savory gravy is a luscious blend of rich turkey broth (or chicken broth ) infused with the delectable essence of bacon, earthy mushrooms, and caramelized sautéed onions. The smoky, salty notes of the bacon harmonize with the tender umami of the mushrooms and the subtle sweetness of the onions, creating a mouthwatering symphony of flavors that dance on the taste buds. With its velvety smooth texture, this irresistible gravy is the perfect accompaniment to Roasted Poultry, Mashed Potatoes, or Beef adding a burst of savory delight to any meal. Thank you so much for supporting my site Gravy Recipes You Might also like Copycat KFC Gravy Roast Dripping Gravy Old Fashion Turkey Gravy Egg Foo Young Gravy You Will Need 2 Cups Turkey Broth (or Chicken Broth ) 1 Can Cream of Mushroom Soup 1 Can Cream of Bacon Soup 2 Cans Mushrooms 1 Onion (diced) 1/2 Pound Bacon (cut into bite sized pieces) 1 tsp Salt 1/4 tsp Pepper 4 TBSP Corn Starch (for thick gravy ) 4 TBSP Water 2 TBSP Corn Starch (for thinner gravy ) 2 TBSP water Directions Turn on the Instant Pot and select the " Sauté " function. add butter, onions, garlic add drain mushrooms, sauté until onions are translucent. Add broth, bacon, cream of bacon, cream of mushroom, salt, pepper , stir well until the soups are fully combined with the broth and vegetable mixture. Adjust the seasoning according to your taste. In a separate small bowl, mix the cornstarch with water to create a slurry. Stir until the cornstarch is fully dissolved in the water. Pour the cornstarch slurry into the Instant Pot, stirring constantly to avoid lumps. This will thicken the gravy to your desired consistency. If you find the gravy too thick, you can add a bit more broth to adjust the consistency. Your delicious gravy is now ready to be served! Pour it over roasted turkey, mashed potatoes , or any other dish you prefer that needs gravy. Enjoy your meal! Thank you so much for supporting my site Gravy Tips and Tricks Use Pan Drippings: If you're cooking meat like turkey, chicken, or beef, try to collect the pan drippings after cooking. Pan drippings are flavorful liquids that result from roasting or sautéing meat. They add depth and richness to your gravy. Start with a Roux (Optional): A roux is a mixture of equal parts flour and fat (such as butter or oil). It can serve as a great base for your gravy and add a rich flavor. Cook the roux on low to medium heat until it turns into a smooth paste before adding your liquid. Use Broth or Stock: If you don't have pan drippings, you can use prepared broth or stock as a base for your gravy. Opt for chicken, turkey, beef, or vegetable broth depending on the meat or dish you're serving. Avoid Lumps: To prevent lumps in your gravy, make a slurry by mixing flour or cornstarch with a small amount of water before adding it to the liquid. Stir the slurry until it's smooth and no lumps remain. Gradually add the slurry to the liquid while stirring constantly. Stir Constantly: Whether you're making a roux or adding a slurry, stirring constantly is crucial to avoid lumps and ensure a smooth consistency. Season Gradually: Start with a little seasoning and taste as you go. You can always add more salt, pepper, herbs, or other seasonings later if needed. Thicken to Your Liking: The thickness of gravy is a personal preference. If it's too thin, you can cook it a bit longer to thicken. If it's too thick, you can add more broth or stock to achieve the desired consistency. Strain (Optional): If you want a smoother texture, strain your gravy through a fine-mesh sieve or strainer to remove any remaining lumps or solid particles. Add Flavors: Gravy is an excellent canvas for adding additional flavors. You can experiment with herbs, spices, wine, soy sauce, Worcestershire sauce, or even a splash of cream to customize the taste to your liking. Practice and Adjust: Gravy-making improves with practice. Don't be discouraged if your first attempt isn't perfect. Adjust the recipe and method as you go and soon you'll become more confident in your gravy-making skills. Serve Immediately: Gravy is best served immediately while it's hot and fresh. If you need to reheat leftover gravy, do it gently over low heat, and you may need to add a splash of broth or water to thin it out. Remember, making gravy is a skill that develops over time, so be patient with yourself. As you become more comfortable, you can experiment with different ingredients and techniques to create your signature gravy that complements your favorite dishes perfectly. Happy cooking! Gravy-making can seem intimidating for beginners, but with a few tips and tricks, you can easily master this essential kitchen skill. Here are some helpful tips to get you started on your gravy-making journey: Thank you so much for supporting my site

We are adding new recipes to our site weekly. We have breads, sides, breakfast, dips spices and condiments, Turkey, chicken, beef, pork, fish, pasta, soups, salads, sauces and gravy, Chinese food, Mexican food and much more, Come and see what we're serving up! Recipes Links Turkey Recipes The Best Turkey Pot Pie recipe Oven Roasted Brined Turkey Left Over Turkey Omelet with Onions and Cheese Turkey Brine Recipe Old Fashion Turkey Gravy Turkey Mashed potatoes and Gravy Old Fashion Stuffed Turkey Turkey Broth/Stock Beef Recipes BBQ Basic Meatloaf Ranch, Potato Meatball Casserole Taco Macaroni and Cheese Garlic Herb Grilled Ribeye Steaks Rosemary, Garlic Butter Ribeye Steak Dorito Casserole Corned Beef and Cabbage French Dip Sliders with Homemade Au jus Instant Pot Un-stuffed Cabbage Rolls Mississippi Pot Roast Instant Pot Barley Beef Stew Instant Pot Salisbury Steak Meatballs Instant Pot American Goulash Instant Pot Green Chili Beef Burrito Smoker Poor Boy's Steak with Garlic Butter Instant Pot Hickory Bacon Baby Back Ribs Instant Pot Hardy Chili Mac with cheese Meatloaf bowls with cheesy ranch potatoes Instant Pot All In One Pot Lasagna Instant Pot Porcupine Meatballs Instant Pot Beef Stew Instant Pot Little Smokies With Homemade BBQ Sauce Instant Pot Taco Bowls Chicken Recipes Chicken Garden Salad Mexican Chicken Casserole The best Buffalo Chicken, cheese dip Cheesy Chicken with Macaroni and Vegetables Instant Pot Chicken with Mushroom and Onion Gravy Paprika Italian Chicken Rub Broccoli, Chicken, Potato Bowls Chicken Taco Bowls/Burritos The Best Roasted Leg Quarters Loaded Bacon and Cheese Chicken Ranch BBQ Chicken Wings Homemade chicken broth Instant Pot Rotisserie stuffed chicken Spicy Smoked Chicken Garlic Butter Parmesan Chicken Wings Bourbon Chicken Chicken and Dumplings Incredible Chicken Parmesan Chicken Stuffed Mushrooms Creamy Chicken Bake Garlic Honey Chicken Hickory, Honey Chicken Wings Seafood Recipes Sweet & Spicy BBQ Stir-Fry Crab, Cheese Balls Crab Ricotta Cheese Appetizers Sauted Onion and Imitation Crab Buttery Lemon Pepper Tilapia Crab Casserole Side Dish Recipes Mexican Street Corn with Canned Corn Garlic Parmesan Mashed Potato Balls Ranch Loaded Potatoes Creamy Parmesan Corn Vegetable Casserole Holiday Vegetable Tray Instant Pot Cranberry Sauce Classic Southern Devil Eggs Candied Yams- Sweet Potatoes Doctored Bush's Baked Beans Dinner In a Salad Shiitake Mushroom and Onion Beef Rice Parmesan Canned Corn Cilantro Garlic Butter Jasmine Rice Sauted Onion and Imitation Crab Parmesan Potato Bites Southern Kicked-up Green Beans Bacon and onion Collard Greens Instant Pot Rice CALABACITAS Buttery Parmesan Corn On The Cob The Best Bacon Baked Beans Caramelized Brown Sugar, Buttery carrots Instant Pot Brussel Spouts Keto Baked Cucumbers Summer Squash Dressing Southern Creamy Mac N' Cheese Parmesan Buttery Garlic Potatoes Instant Pot Corn On The Cob Ultimate Bacon Potato Salad Traditional Colcannon Potatoes Basic Mashed Potatoes Soup Recipes The Ultimate Taco Soup Cheeseburger Soup Broccoli Potato Soup With Bacon Hamburger, Sausage, Cabbage Soup Chicken Noodle Soup Barley Beef Stew Old Fashion Split Pea Soup Zucchini, yellow squash Barley soup. Keto Sausage Cabbage Soup Hamburger Soup Hot and Sour Soup Pasta Recipes Meatball Pasta Bake Parmesan, Garlic Butter Noodles Lil Smokies Macaroni and Cheese Dinner In A Salad Seafood Pasta Salad Poor Man's Lasagna Ham and Cheese Pasta Salad Penne Lasagna Bacon Spaghetti Bread Recipes Stuffed Pizza Bombs Pita Bread Mini Party Sliders Easy Buttermilk Biscuits Jalapeno, Onion And cheddar Corn Bread Instant Pot Slider Buns Keto Peanut Butter Bread No Flour used Easy Cheesy Italian Bread Sticks Salad Recipes Seafood Pasta Salad Dinner In A Salad Ham and Cheese Pasta Salad Cucumber Salad with Ranch Yogurt dressing Ultimate Pea Salad Ultimate Bacon Potato Salad Southern Egg Salad Chicken Garden Salad Sauce/Gravy Recipes Strawberry Sauce Bacon and Onion Gravy Turning a basic Roux into Cheese Sauce Bechamel Sauce-Basic White Sauce Bourbon Whisky BBQ Sauce Brown Gravy From Roast Drippings Copycat KFC Gravy Marinara Sauce Old Fashion Turkey Gravy Brown Gravy without roast drippings Breakfast Ham Egg and Cheese Casserole Ranchero Huevos Desserts Old School Chocolate Brownies Strawberry Sauce (Filling) Instant Pot Cranberry Sauce Caramel Apple Hand Pies Caramel Apple Parfait Oreo Cream Chocolate Cake Southern Black Berry Cobbler Coconut pecan chocolate peanut butter fudge Greek Yogurt Strawberry Cheesecake yogurt or fruit topping Sweet Yogurt and yogurt drops Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

This is the best pork recipe. It is so juicy and tender and the dr pepper just gives it a flavor that can't be duplicated. This recipe is perfect for bbq's, picknicks, and get-togethers.  Add it to our potato salad and parmesan corn you have a meal your guest will talk about for weeks. Enjoy~ Instant Pot Oven and Crock Pot Dr Pepper Pulled Pork Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This is the best pork recipe. It is so juicy and tender and the Dr pepper just gives it a flavor that can't be duplicated. This recipe is perfect for BBQ's , picnics , and get- together s . Add it to our Potato Salad and Parmesan Corn you have a meal your guest will talk about for weeks. Enjoy~ You Will Need 3 Pound Pork roast 3 TBS Zesty Italian Seasoning (divided) 1 Can Dr. Pepper 4 TBS Oil (2 TBS Olive Oil ) (divided) 2 Garlic and Onion Drops 1 Bottle Bulls Eye BBQ Sauce (17.5 oz) 1/4 Cup Honey 1/2 tsp Greek Seasoning If you are not using the garlic and onion drops use, 1 TBS onion Powder and 1 TBS Garlic Powder . What does Dr Pepper do to pork? The soda helps tenderize the meat making it melt in your mouth. It also locks in some flavor. The pork is slowly simmered with the soda. Instant Pot Directions Start by laying your pork on a cookie sheet and covering all sides of pork with olive oil. Cover all sizes with 2 TBSP Zesty Italian Seasoning. Turn your instant pot to sauté ~ and add remaining oil. Brown all sides of your pork. When browned, add 1 can of Dr. Pepper to your instant pot, (scrape all bits off the bottom) Add Onion and garlic drops and return pork to your instant pot . Place your lid on and make sure it is on sealing and not venting. Press Manual 60 minutes with a natural release. For the BBQ sauce In a bowl, add your BBQ sauce, 1/4 cup honey, and Greek Seasoning. Mix well. Set aside. After you have done a natural release on your pork, Open lid and remove pork (shred) Place the pork back into your instant pot and add 2 more TBSP Zesty Italian Seasoning . Place your lid back on, and make sure you are on sealing. Press manual for 15 min with an instant release. When done, place pork on a cookie sheet Add half of your BBQ sauce (mix well) Spread your pork out and broil for 4 min. Add remaining BBQ sauce and devour! I know I did! Crock Pot Dr Pepper Pulled Pork First, you will want to trim some of the access fat from the pork butt. I usually just trim off the larger chunks of fat. Next Rub pork with olive oil and our Zesty Italian Seasoning If not using garlic onion Drops add 1 TBSP Garlic Powder and 1 TBSP Onion Powder Add 1 Dr Pepper To your Crock Pot along with seasoned roast. (for keto use diet) and low carb BBQ Sauce) In a bowl, add your BBQ sauce, 1/4 cup honey, and Greek Seasoning. Set Aside Let the pork cook on low for 10-12 hours. If you are looking to cook your pulled pork quicker, go ahead and set your cooker to high for 5-6 hours time. When done, place pork on a cookie sheet Add half of your BBQ sauce (mix well) Spread your pork out and broil for 4 min. Add remaining BBQ sauce and devour! I know I did! Oven Dr Pepper Roast Use a large pot or dutch oven with lid. Cover the roast with the Dr. Pepper (may require more depending on the size of your pot) Add Spices as shown Cover loosely ( I use aluminum foil) Bring to a boil on the stove top and simmer until tender. 60 to 90 min. Place in shallow baking pan and brush the Sauce over the meat. ( Dr pepper, Sauce) Bake in a pre-heated 350 degree oven. 45 to 90 min. (depends on the toughness of the meat When done, place pork on a cookie sheet and shred Add 1/2 BBQ sauce (mix well) Spread your pork out and broil for 4 min. Add remaining BBQ sauce and devour! I know I did! What sides go with Pork roast? Pulled Pork Sides: Our Go-to List Jalapeno Cheddar Cornbread BBQ Baked Beans Loaded Potato Salad Bacon and onion Collard Greens Southern Deviled Eggs Parmesan Corn For sweet and Spicy Pulled Pork You can add the following: There are may ways to spice up BBQ Dr Pepper Pulled Pork (here are just a few) Please don't use them all at once, unless you want to blow your top. 4 Whole jalapeno's OR 2 or more TBSP Chopped Jalapeno's OR 1 1/2 teaspoons cayenne pepper OR One 18-ounce jar spicy barbecue sauce OR One 11-ounce can chipotle peppers in adobo sauce Or 3 tablespoons hot pepper sauce (like Sriracha )

Experience homemade Baked Cucumbers – tender, savory-sweet cucumbers infused with rich herb-infused butter, delivering exceptional flavor that's truly remarkable. The Best Southern Baked Cucumbers Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share Enjoy our easy-to-follow recipe and discover how truly wonderful baked cucumbers actually are. These herb-infused gems offer a flavorful journey, delivering golden-brown, tender cucumber quarters that will elevate any meal. Discover the art of baking cucumbers to perfection, infusing them with savory herbs and butter for a taste that's simply out of this world. Whether you're seeking fresh side dish inspiration or a new way to savor your garden cucumbers, our recipe is here for you. Savor the rich flavors of these homemade baked cucumbers, a comforting and visually appealing dish that adds a touch of savory, buttery, warmth to your table You Will Need 2 Extra Large Cucumbers (or 4 Regular/ medium) 1 Cup Chicken Broth 1 1/2 Stick Butter For the Seasoning 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/4 teaspoon dried rosemary 1/4 teaspoon dried marjoram 1/4 teaspoon dried sage 1/4 teaspoon dried parsley 1/8 teaspoon garlic powder 1/8 teaspoon onion powder A pinch (1/16 teaspoon) of red pepper flakes (adjust to your spice preference) 1/4 tsp salt and pepper A small pinch of salt and black pepper to taste when fished baking. Thank you so much for supporting my site More Great Recipes Garlic Parmesan Mashed Potato Balls Classic Southern Devil Eggs Doctored Bush's Baked Beans Prosciutto Pasta Salad Sauted Onion and Imitation Crab Southern Kicked-up Green Beans Keto Pizza How do you make Baked Cucumbers? Indulge in our delectable keto side dish recipe featuring baked cucumbers with herb-infused butter. This low-carb delight is not only quick and easy to prepare but also packed with flavor and keto-friendly goodness. Enjoy the tender, savory-sweet cucumber quarters bathed in a golden-brown herb-infused butter sauce that complements your ketogenic lifestyle. Whether it's a weeknight dinner or a special occasion, this dish is a perfect accompaniment to your high-fat, low-carb meals. Elevate your dining experience with a keto side dish that's both satisfying and palate-pleasing, adding a dash of creativity to your low-carb options. 2 to 3 carbs per 1 cup Cucumbers . Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare the Cucumbers: Peel the cucumbers and cut them into quarters. Assemble in the Baking Pan: In a 9x13-inch baking pan, start by pouring in the chicken broth, creating a flavorful base. Arrange the cucumber quarters evenly in the pan. Prepare the Seasoning: In a small bowl, combine the following seasonings: dried basil, dried oregano, dried thyme, dried rosemary, dried marjoram, dried sage, dried parsley, garlic powder, onion powder, red pepper flakes (adjust to your spice preference), add 1/4 tsp salt and black pepper. Mix well until all the herbs and spices are evenly combined. Season the Cucumbers: Lay the cucumber quarters evenly in your 9x13-inch baking pan. Sprinkle the prepared herb seasoning evenly over the tops of the cucumbers, ensuring they are well coated with the flavorful seasoning mix. Add Butter: Cut the butter into tablespoon-sized pieces and distribute them evenly over the seasoned cucumbers. This will infuse the dish with rich, creamy goodness. Baking Time: Cover the baking pan with aluminum foil to lock in flavors and moisture. Place it in the preheated oven and bake for 75 minutes. Basting Routine: Every 25 minutes, remove the pan from the oven and gently baste the cucumbers with the melted buttery broth. This step ensures even cooking and flavor distribution. Uncovering the Cucumbers: Around the 37-minute mark, unveil the cucumbers by carefully removing the foil. Allow them to continue baking uncovered, allowing for the development of a golden, caramelized exterior. Turning the Cucumbers: Approximately 15 minutes before the cooking time is complete, use a spatula to carefully turn the cucumbers over, ensuring both sides absorb the delicious herb-infused butter. Broil to Golden Brown Tops: When the cucumbers are tender and their tops are golden brown, switch your oven to the broil setting. Place the cucumbers under the broiler for about 6 minutes, or until the tops turn a delightful golden brown. Keep a close eye to prevent burning. Use a fork to flip the cucumbers so that their upper sides are facing up, aiming for a golden brown finish. Serve and Savor: Carefully remove the baking pan from the oven. Just before serving, drizzle some of the flavorful broth over the cucumbers. This final touch enhances the dish's taste and presentation. Enjoy your herb-infused buttered cucumbers with golden brown tops as a delightful side dish. Thank you so much for supporting my site To store and reheat your herb-infused buttered cucumbers: Storing: Storing: Allow the dish to cool to room temperature. Transfer the cucumbers and any remaining broth to an airtight container. If there's too much liquid, you can strain some of it out before storing. Seal the container and refrigerate. These cucumbers are best when consumed within 2-3 days to maintain their texture and flavor. Reheating: Preheat your oven to 350°F (175°C). Place the refrigerated cucumbers and broth in an ovenproof dish or baking pan. Cover the dish with aluminum foil to prevent moisture loss. Heat in the oven for about 15-20 minutes, or until the cucumbers are heated through. The exact time may vary based on your oven and the quantity of cucumbers. Remove from the oven and serve while hot. Alternatively, you can reheat smaller portions in the microwave. Place the cucumbers and broth in a microwave-safe container, cover with a microwave-safe lid or microwave-safe plastic wrap, and heat in 30-second intervals, stirring in between until heated to your liking. Remember that reheating may slightly soften the cucumbers, but they should still retain their flavor. If needed, you can adjust the seasoning or add a touch of fresh herbs before serving to refresh the dish. Thank you so much for supporting my site Baked Cucumber Variations: Cheesy Cucumbers: Before baking, sprinkle shredded Parmesan, cheddar, or mozzarella cheese over the cucumbers. The cheese will melt and create a delicious, gooey topping. Lemon Zest: Add a fresh and zesty twist by incorporating lemon zest or a squeeze of lemon juice into the butter and herb mixture. Lemon complements the flavors beautifully. Dill and Yogurt: For a refreshing twist, mix chopped fresh dill and a dollop of Greek yogurt into the herb butter. This adds creaminess and a hint of tanginess. Garlic Lovers: If you love garlic, increase the garlic powder in the seasoning mix, or add minced fresh garlic to the butter mixture for an extra kick of flavor. Balsamic Glaze: Drizzle a balsamic glaze over the baked cucumbers just before serving. The sweet and tangy notes will elevate the dish. Herb Medley: Experiment with different herbs like fresh basil, cilantro, or tarragon in addition to or in place of the Italian herb seasoning. Fresh herbs can bring vibrant and unique flavors. Spicy Kick: If you like a bit of heat, increase the red pepper flakes in the seasoning mix or add a pinch of cayenne pepper for some spice. . Fresh Cherry Tomatoes: Add halved cherry tomatoes to the baking dish alongside the cucumbers for a burst of freshness and color.

Are you a proud new owner of an Instant Pot, or have you been using this versatile kitchen appliance for a while? No matter your level of experience, you've come to the right place. Our comprehensive guide is here to help you navigate the world of Instant Pot cooking with confidence and creativity. Instant Pot Tips & Tricks Are you a proud new owner of an Instant Pot, or have you been using this versatile kitchen appliance for a while? No matter your level of experience, you've come to the right place. Our comprehensive guide is here to help you navigate the world of Instant Pot cooking with confidence and creativity. Instant Pot Water Test Performing a water test is a great way to familiarize yourself with your new Instant Pot and ensure it's functioning properly before you start cooking actual recipes. Here's how to set up and do the water test: Step 1: Unboxing and Preparing Unbox your new Instant Pot and ensure all components are present. Wash the inner pot, sealing ring, and other removable parts with warm soapy water and dry them. Place the inner pot back into the Instant Pot base. Step 2: Adding Water Pour 3 cups of water into the clean inner pot. This amount of water is typically recommended for the water test. Step 3: Sealing the Lid Ensure the float valve (metal pin) on the lid moves freely. Place the lid on the Instant Pot and turn it clockwise until it locks into place. Make sure the steam release valve is in the "Sealing" position. Step 4: Running the Water Test Plug in your Instant Pot and press the "Pressure Cook" or "Manual" button, depending on your model. The display will show the default time, but this doesn't matter for the water test. Use the "+" or "-" buttons to set the cooking time to 0 minutes. The Instant Pot will take a few moments to build up pressure. You might hear a few clicks as it seals and pressurizes. Once pressurized, the cooking process will start, and the display will show the countdown from 0 minutes. After a few seconds, you'll hear a beep, and the Instant Pot display will switch to "Keep Warm" mode. This means the water test is complete. Step 5: Releasing Pressure Allow the Instant Pot to release pressure naturally for about 10-15 minutes. The float valve will drop when the pressure has been released. You can also perform a quick release by carefully turning the steam release valve to the "Venting" position using a long utensil. Steam will be released quickly. Step 6: Opening the Lid Once the pressure is fully released and the float valve has dropped, you can open the lid. Carefully remove the inner pot with oven mitts or pot holders, as it might be hot. Congratulations! You've completed the water test. This process helps you understand the basics of using your Instant Pot and ensures that it's working correctly. After the water test, you can proceed to cook a variety of dishes using the different functions of your Instant Pot. Thank you so much for supporting my site Instant Pot FAQs 1. What is an Instant Pot? An Instant Pot is a brand of electric pressure cooker that combines several kitchen appliances into one. It can be used as a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker, and more. 2. How does an Instant Pot work? An Instant Pot uses a combination of pressure and heat to cook food quickly. It has a sealed lid that locks in steam, raising the pressure inside the pot and thus increasing the boiling point of liquids. This results in faster cooking times compared to traditional methods. 3. What are the benefits of using an Instant Pot? Instant Pots offer several benefits, including faster cooking times, energy efficiency, and the ability to replace multiple kitchen appliances. They also retain more nutrients in the food due to shorter cooking times. 4. Is it safe to use an Instant Pot? Yes, Instant Pots are generally safe to use as long as you follow the manufacturer's instructions and guidelines. They come with safety features, such as locking lids and pressure release valves, to prevent accidents. 5. Can I cook frozen food in an Instant Pot? Yes, you can cook frozen food in an Instant Pot. However, it's recommended to add a little extra cooking time to ensure that the food cooks thoroughly. 6. How do I clean an Instant Pot? The inner pot, sealing ring, and steam rack are usually dishwasher safe. Wipe down the exterior of the Instant Pot with a damp cloth. Refer to the user manual for specific cleaning instructions. 7. Can I use metal utensils in the Instant Pot? It's best to avoid using metal utensils inside the Instant Pot, as they can scratch the non-stick surface of the inner pot. Opt for utensils made of wood, silicone, or plastic to prevent damage. 8. What's the difference between the various Instant Pot models? Different Instant Pot models offer varying features, sizes, and functionalities. Some may have additional cooking programs, like cake baking or sterilizing, while others might come with more advanced controls. Choose a model based on your cooking needs. 9. How do I release pressure from the Instant Pot? There are two main methods for releasing pressure: natural release and quick release. Natural release involves letting the pressure drop on its own after cooking, which can take some time. Quick release involves manually turning the pressure release valve to release steam rapidly. 10. Can I make yogurt in an Instant Pot? Yes, many Instant Pot models come with a yogurt-making function. You can follow the manufacturer's instructions or find recipes online for making yogurt using your Instant Pot. Thank you so much for supporting my site Here are some Instant Pot tips and tricks to help you get the most out of your cooking experience: 1. Read the Manual: Start by thoroughly reading the user manual that comes with your Instant Pot. It will provide specific instructions and safety guidelines for your model. 2. Practice the Water Test: Perform the water test as mentioned earlier. This helps you become familiar with the Instant Pot's basic operation and ensures it's functioning correctly. 3. Sauté Before Pressure Cooking: Utilize the "Sauté" function to brown meat or sauté vegetables before pressure cooking. This enhances flavors and texture. 4. Layer Ingredients Properly: Layer ingredients with the ones that require more cooking time at the bottom. This ensures even cooking throughout your dish. 5. Use Proper Liquid Ratios: Always follow recommended liquid ratios for different types of food. Generally, 1-1.5 cups of liquid are sufficient for pressure cooking. 6. Use Natural Release for Delicate Foods: For delicate foods like rice and certain vegetables, use the natural release method to prevent overcooking. 7. Try Pot-in-Pot Cooking: Pot-in-pot cooking involves placing a smaller container inside the Instant Pot's inner pot to cook foods separately, such as rice and curry simultaneously. 8. Invest in Accessories : Consider getting accessories like a steamer basket , egg rack , or silicone molds to expand your cooking capabilities. 9. Understand Quick Release and Natural Release: Quick release (QR) involves manually turning the steam release valve to release pressure rapidly. Natural release (NR) allows pressure to drop naturally without manually releasing steam. Use QR for foods that might overcook with NR, and use NR for delicate foods. 10. Don't Overfill: Do not fill the Instant Pot above the indicated "Max" line to prevent spillover during cooking. 11. Deglaze for Flavor: After sautéing, deglaze the pot by adding a bit of liquid (broth, wine, etc.) and scraping up any browned bits from the bottom. This adds flavor to your dishes. 12. Use High-Quality Seal: Ensure the sealing ring is properly inserted and clean. Consider having a separate sealing ring for sweet and savory dishes to prevent flavor transfer. 13. Experiment with Cooking Times: Adjust cooking times based on your preference and altitude. You might need to increase or decrease times slightly. 14. Be Patient with Pressurization: It takes time for the Instant Pot to reach full pressure. The display will show "On" during this process. 15. Make Use of Pre-Programmed Settings: Different Instant Pot models have pre-programmed settings like rice, soup, and more. Utilize these settings for convenience. 16. Keep the Lid and Valve Clean: Regularly clean the lid components and steam release valve to ensure proper functioning. Thank you so much for supporting my site Instant Pot Beginner Recipes 1. Instant Pot Mashed Potatoes: Pressure cooking potatoes for mashed potatoes is fast and helps retain their flavor and nutrients. 2. Instant Pot Chili: A hearty and comforting dish made with pork tenderloin or ground beef, beans, tomatoes, and spices. Perfect for warming up on chilly days. 3. Instant Pot Hamburger Soup: A nutritious and customizable Hamburger with vegetable soup that's quick and easy to make. You can use a variety of vegetables and broth for this recipe. 4. Instant Pot Bacon Spaghetti with Meat Sauce: A family favorite made even easier in the Instant Pot. Cook pasta and a flavorful meat sauce all in one pot. 5. Instant Pot Pulled Pork: Tender and juicy pulled pork cooked in a fraction of the time it would take using traditional methods. Serve it in sandwiches or as a topping for salads. 6. Instant Pot Hard-Boiled Eggs: Master the art of perfect hard-boiled eggs using the Instant Pot. They're easy to peel and great for snacks or adding to salads. 7. Instant Pot Steel-Cut Oats: Make a wholesome and filling breakfast by cooking steel-cut oats with your favorite toppings. The Instant Pot makes them creamy and delicious. 8. Instant Pot Macaroni and Cheese: Creamy and cheesy macaroni and cheese cooked quickly in the Instant Pot. A hit with both kids and adults. 9. Instant Pot Beef Stew: A comforting beef stew with tender meat, vegetables, and flavorful broth, all made in a fraction of the time compared to traditional methods. 10. Instant Pot Yogurt: If your Instant Pot has a yogurt-making function, try making your own yogurt. It's simpler than you might think and allows you to customize flavors. Remember to adjust the cooking times according to your specific Instant Pot model and the quantity of ingredients you're using. These recipes are just a starting point, and as you become more comfortable with your Instant Pot , you can start experimenting with different ingredients and flavors. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn