Search Results

Explore Our Delicious Menu - Indulge in a Culinary Journey! Discover a delectable array of dishes crafted with passion and expertise. From mouthwatering appetizers to savory main courses and delightful desserts, our menu has something to satisfy every palate. Join us for an unforgettable dining experience today Turkey Chicken Beef Pork Seafood Pasta Sides Breads Breakfast Sandwiches Soups Dips Salads Desserts Snacks Spices & Condiments Sauces/Gravies Mexican Recipes Chinese Recipes Canning Keto Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Try a quick and easy sautéed imitation crab recipe with butter, garlic, and onions. Perfect stove top recipe, Imitation crab with garlic butter, Irresistible! Stove Top Onion And Imitation Crab Dive into sautéed imitation crab and onions—it's a breeze, just mix together butter and garlic, creating a luxurious sauté. Master the stovetop technique. Quick and easy sautéed imitation crab recipe with butter, garlic, and onions. It's the perfect stove top recipe for seafood lovers. Imitation crab with garlic butter- irresistible! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You Will Need As a Walmart Creator I earn from purchases. 1 Medium to Large Onion (sliced) 2 Cups Imitation Crab Meat 1/2 Stick Butter 1 tsp Garlic Salt 1/4 tsp Pepper Parsley to garnish Thank you so much for supporting my site Seafood recipes Sweet & Spicy BBQ Stir-Fry Crab, Cheese Balls Crab Ricotta Cheese Appetizers Chinese Buffet Cheesy Crab Casserole Crispy Buttery Lemon Pepper Tilapia Thyme & Table Nonstick 12-Piece Cookware Set, Rainbow How to make Imitation Crab and Onion Sauté Directions In a Sauce Pan , melt the 1/2 stick of butter over medium heat. Add the sliced onion to the melted butter, then sprinkle in the garlic salt and pepper. Sauté the onions until they are just about translucent and have a slightly golden color, stirring occasionally. This should take around 5-7 minutes. Once the onions are softened and fragrant, add the imitation crab meat to the pot. Continue to sauté, stirring gently, for 3 to 4 minutes. The goal is to heat the crab meat through without overcooking it. As you sauté, you'll notice the imitation crab meat starting to break apart into shreds. This is a good sign that it's heated through. Be gentle while stirring to maintain the texture. Once the crab meat is heated and has started to shred apart, remove the pot from the heat. Transfer the imitation crab and onion mixture to a serving bowl . Garnish the dish with freshly chopped parsley to add a pop of color and a touch of freshness. Serve the imitation crab and onion sauté hot as a delightful appetizer, side dish, or even as a topping for pasta or rice. Enjoy your imitation crab and onion sauté with its rich flavors and satisfying texture. It's a simple yet delicious dish that's sure to be a hit at your table! Side Dish Recipes Parmesan Canned Corn Cilantro Garlic Butter Jasmine Rice Instant Pot Rice Instant Pot Brussel Spouts Southern Creamy Mac N' Cheese Colcannon Potatoes Thank you so much for supporting my site How To Make Imitation Crab and Onion Sauté Variations Creamy Crab and Veggie Sauté: Add a mix of colorful bell peppers and zucchini to the sauté along with the onions. This will not only enhance the flavor and texture but also add a nutritional boost to the dish. Cheesy Crab and Onion Sauté: Sprinkle some shredded cheddar or Parmesan cheese over the sautéed crab and onion mixture just before serving. Allow the heat to melt the cheese slightly, creating a delightful cheesy twist. Spicy Crab and Onion Sauté: For those who enjoy a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the sauté. This will give the dish a nice kick and a spicy flavor. Lemon Herb Crab and Onion Sauté: Squeeze fresh lemon juice over the sautéed crab and onion mixture before serving to add a zesty and refreshing twist. Garnish with chopped fresh herbs like dill, basil, or thyme for added flavor. Creamy Crab Pasta: Prepare your favorite pasta according to package instructions. Toss the cooked pasta with the creamy crab and onion sauté for a delightful crab pasta dish. You can also add a splash of heavy cream or Alfredo sauce to make it even creamier. Crab and pea Sauté: Add sweet peas (fresh, frozen, or canned) to the sauté for a touch of sweetness and shredded cheese. The combination of crab and peas makes for a delicious and satisfying dish. Asian-Inspired Crab Stir-Fry: Replace the garlic salt and pepper with soy sauce, and add some minced ginger and chopped green onions for an Asian-inspired flavor profile. Serve the sauté over steamed rice or noodles. Crab-Stuffed Bell Peppers: Hollow out bell peppers and stuff them with the creamy crab and onion mixture. Bake in the oven until the peppers are tender and the filling is heated through. Feel free to get creative and experiment with different ingredients and flavors to make this recipe your own. Enjoy trying out these variations and discovering new ways to enjoy creamy imitation crab and onion sauté! Thank you so much for supporting my site Imitation Crab and Onion Sauté Tips Choose Quality Imitation Crab: Look for imitation crab meat that is made from real fish and has minimal additives. The better the quality of the imitation crab, the better the flavor and texture of your dish. Adjust Seasonings: Taste as you go and adjust the amount of garlic salt and pepper to your preference. You can always start with a little and add more if needed. Don't Overcook the Crab: Imitation crab cooks quickly, so be cautious not to overcook it. As soon as it starts to shred apart and is heated through, it's ready to be removed from the heat. Control Butter Amount: Butter adds richness, but you can control the amount to make the dish slightly lighter. You could use a combination of butter and olive oil for a different flavor profile. Add Vegetables: Consider adding colorful bell peppers, zucchini, or spinach for added nutrition and a burst of color. Sauté the vegetables along with the onions for extra flavor. Don't forget the cheese! Serve Creatively: While the recipe suggests a serving bowl, you can also serve the sauté over cooked pasta, rice, or quinoa for a more substantial meal. Be Gentle While Stirring: When the crab meat starts to shred, be gentle while stirring to maintain the texture. You want some larger chunks for a satisfying bite. Experiment with Spices: Feel free to add a pinch of your favorite spices or herbs, such as paprika, thyme, or Old Bay seasoning, to customize the flavor. Garnish Thoughtfully: Garnish with fresh lemon wedges to provide a tangy contrast to the creamy dish, or add a sprinkle of grated Parmesan cheese for extra flavor. Pair with Greens: Serve the sauté alongside a simple salad or steamed vegetables to balance the meal with some freshness and extra nutrients. Prep Ahead: You can slice the onions and prepare any additional ingredients ahead of time to make the cooking process smoother. Double the Recipe: If you're cooking for a larger group, feel free to double the recipe. Just make sure to adjust the pot size accordingly. Have Fun with Variations: Don't hesitate to try some of the variations mentioned earlier to add variety to your meals. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Turkey recipes for instant pot and stove-top cooking, . Elevate your holiday meals with creative leftover turkey recipes. Bon appétit! Stovetop Turkey Recipes Turkey recipes, perfect for both instant pot and stove-top cooking. We've got a delicious instant pot turkey and a classic stove-top version, along with a flavorful turkey brine and an easy turkey gravy. Don't miss our creative ideas for leftover turkey recipes! If you're up for it, we also have a quick and tasty turkey pot pie recipe. Whether it's Thanksgiving or Christmas, our holiday recipes, including some cool instant pot and stove-top options, are sure to elevate your cooking game. Bon appétit!! Best Oven Roasted Turkey Recipe Oven Roasted Turkey! Infused with succulence through careful brining, this golden-roasted turkey will steal the spotlight. Elevate your Thanksgiving dinner with this exceptional recipe, offering a harmonious blend of flavors that will leave everyone craving seconds. 🦃🍽️✨ Leftover Turkey Omele t Recipe Stove Top- Turn your leftover turkey into a breakfast fit for a king, with our Leftover Turkey Omelet! Packed with savory goodness, this omelet combines tender turkey, caramelized onions, and gooey cheese for a breakfast master piece. It's the perfect way to enjoy the flavors of Thanksgiving morning after. 🦃🍳🧀🌅✨ Classic Turkey Gravy Recipe Turkey Brine Recipe Elevate your turkey game with our Turkey Brine Recipe! This essential pre-roasting step guarantees a succulent and flavorful bird. Immerse your turkey in a bath of aromatic herbs, spices, and a secret blend, enhancing every bite with juiciness. Perfect for Thanksgiving or any roast-worthy occasion, this brine recipe ensures your turkey steals the show with its tender and mouthwatering appeal. 🦃🍶🌿✨ Shredded Turkey, Mashed Potatoes, and Gravy Recipe Instant Pot- Savor the comfort of a classic with our Shredded Turkey, Mashed Potatoes, and Gravy! This hearty dish brings together tender shreds of turkey, creamy mashed potatoes, and rich, savory gravy. It's a symphony of flavors and textures that captures the essence of a home-cooked feast. 🦃🥔🍽️✨ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter Stove Top- This classic turkey gravy recipe captures the essence of a traditional Thanksgiving feast. Each velvety pour boasts the timeless flavors of roasted turkey, creating a luscious accompaniment for your holiday dishes, adding a touch of nostalgia and ensuring your gravy boat is the star of the table. 🦃🍽️🌰✨

Discover the ultimate BBQ experience with our campfire-inspired baked bean recipe, a true family favorite. Whether you're firing up the grill or seeking a delightful side dish for your next cookout, our classic baked beans will steal the show. Instant Pot, Stove top and variations The Best Ever Doctored BBQ Bush's Baked Beans Recipe Looking for a quick and easy baked beans recipe? These Doctored-Up Maple Bacon Baked Beans are the perfect side dish for any occasion. Made with Bush's Maple Bacon Baked Beans, sautéed onion, and crispy bacon, this flavorful recipe takes just 20 minutes to prepare. Whether you're serving it at a BBQ, family dinner, or a church potluck, this crowd-pleasing dish is sure to impress. Sweet, smoky, and packed with flavor, these baked beans are the ideal choice for any gathering. Easy to make, full of flavor, and guaranteed to be a hit at your next potluck! Share Looking for a simple yet irresistible side dish that’s sure to steal the spotlight? These Doctored-Up Maple Bacon Baked Beans are just what you need! With the perfect balance of sweetness from maple, smokiness from bacon, and the classic flavor of Bush’s Maple Bacon Baked Beans, this recipe takes only 20 minutes to prepare but delivers big on taste. Whether you're heading to a family BBQ or a church potluck, or need a quick side dish, these beans are guaranteed to be a crowd favorite! You Will Need As an Walmart Creator, I earn from qualifying purchases. 1 28 oz Maple Bacon Bushs Baked Beans 1 TBSP Spicy Brown Mustard 1/4 cup Real Honey 1/4 cup Sweet Baby Rays Original BBQ Sauce 1/2 tsp Salt 1/2 tsp Pepper 1 Medium Lg Onion 1 Pound Bacon These delightful beans are a versatile addition to your cooking repertoire, serving as a fantastic side dish that excels on every occasion. Perfect for outdoor cookouts and lively parties, their smoky, barbecue-inspired flavors bring a touch of flair to any gathering. Throughout the holiday season, be it Christmas, Thanksgiving, or potluck get-togethers, these beans provide a warm and comforting presence at the table, making them a must-have crowd-pleaser. Whether you're celebrating with loved ones or sharing the joys of good food at an event, these beans ensure your dish steals the spotlight, leaving everyone craving seconds. Thank you so much for supporting my site Other Recipes you might like Instant Pot Cranberry Sauce Canned Green Beans With A Twist Caramelized Brown Sugar, Buttery carrots Baked Cucumbers Southern Creamy Mac N' Cheese Instant Pot How to make Doctored Bushes Baked Beans Instructions: Prepare the Instant Pot: Turn your Instant Pot to the sauté setting. Adjust the heat to "More" or "High" if available. Cook Bacon: Add the oil to the Instant Pot, followed by the bacon pieces. Allow the bacon to cook, stirring occasionally, until it reaches your desired level of crispiness. This should take about 5-7 minutes. Add Onion: When the bacon is about halfway to your preferred crispness, add the diced onion to the Instant Pot. Continue sautéing until the bacon and onions are cooked to your liking. This should take an additional 3-4 minutes. Combine Ingredients: Once the bacon and onions are done, add both cans of Maple Bacon Bush's Baked Beans, Spicy Brown Mustard, honey, Sweet Baby Ray's Original BBQ Sauce, and a pinch of salt and pepper. Stir everything together until well combined. Pressure Cook: Place the Instant Pot lid on, ensuring the venting knob is set to "Sealing" and not "Venting." Set the Instant Pot to cook on "High Pressure" for 10 minutes. Quick Release: When the timer is done, perform a quick release by turning the venting knob to "Venting" carefully to release the pressure. Be cautious of the hot steam. Stir and Serve: Once the pressure has been released, carefully open the Instant Pot lid. Give the baked beans a good stir to incorporate all the flavors. Enjoy: Serve your delicious Maple Bacon BBQ Baked Beans as a side dish at your BBQ or as a hearty accompaniment to your favorite grilled dishes. These flavorful baked beans are sure to be a hit at your barbecue, and the combination of maple bacon, spicy brown mustard, honey, and BBQ sauce will leave your guests asking for seconds! Thank you so much for supporting my site Stove Top How to make Doctored Bushes Baked Beans Instructions: Cook Bacon and Onions: In a large, pot or Dutch oven, heat the oil over medium heat. Add the bacon pieces and cook until they begin to get crispy, stirring occasionally. This should take about 5-7 minutes. Add the diced onion to the pot with the bacon and continue cooking until the onions become soft and translucent, and the bacon reaches your desired level of crispiness. This should take an additional 3-4 minutes. Combine Ingredients: Reduce the heat to low and add both cans of Maple Bacon Bush's Baked Beans, Spicy Brown Mustard, honey, Sweet Baby Ray's Original BBQ Sauce, and a pinch of salt and pepper to the pot. Stir everything together until well combined. Simmer: Allow the baked beans to simmer over low heat for about 20-30 minutes, stirring occasionally. This will allow the flavors to meld together and the beans to absorb the delicious sauce. Serve: Once the baked beans are heated through and have reached your desired consistency, serve them as a side dish at your BBQ or alongside your favorite grilled dishes. Enjoy: These stovetop Maple Bacon BBQ Baked Beans will be just as flavorful and delicious as the Instant Pot version. They make a perfect addition to any outdoor gathering or summer meal. By following these stovetop instructions, you'll have a scrumptious pot of baked beans that are sure to please your guests. Thank you so much for supporting my site Here are some frequently asked questions (FAQs) about the Maple Bacon BBQ Baked Beans recipe: Can I make this recipe ahead of time? Yes, you can make these baked beans ahead of time. They often taste even better the next day as the flavors have more time to meld. Store them in an airtight container in the refrigerator, and reheat on the stovetop or in the microwave when ready to serve. Can I freeze these baked beans? Yes, you can freeze these baked beans. Allow them to cool completely, then transfer to a freezer-safe container or resealable bags. They can be stored in the freezer for up to 3 months. Thaw them in the refrigerator overnight and reheat before serving. Can I use different types of beans? While this recipe specifically calls for Maple Bacon Bush's Baked Beans, you can certainly use different types of canned baked beans, such as regular or vegetarian. Adjust the seasoning and sweetness to your liking if needed. What can I serve with these baked beans? These baked beans are a versatile side dish and go well with a variety of grilled or barbecued foods. They pair nicely with burgers, hot dogs, grilled chicken, ribs, and more. Cornbread , coleslaw, and potato salad are also great accompaniments. What's the best way to reheat leftover baked beans? To reheat leftover baked beans, simply warm them in a saucepan on the stovetop over medium heat or in the microwave in a microwave-safe container. Stir occasionally to ensure even heating. Can I make this recipe without an Instant Pot or stovetop? If you don't have access to an Instant Pot or stovetop, you can prepare this recipe using a slow cooker. Follow the same steps for sautéing the bacon and onions in a separate pan, then transfer everything to the slow cooker. Cook on low for 4-6 hours or until heated through and flavorful. Is it possible to reduce the sweetness of the dish? If you find the dish too sweet for your taste, you can reduce the amount of honey and BBQ sauce. Start with half the recommended amount and taste as you go, adding more if needed to achieve your desired level of sweetness. Can I make this recipe with fresh beans instead of canned? Yes, you can use fresh or dried beans, but you'll need to soak and cook them separately before adding them to the recipe. Canned beans are more convenient and save time. What can I do if my beans are too thick or too thin? If the beans are too thick, you can add a little water, broth, or tomato sauce to thin them out. If they're too thin, continue to simmer them uncovered to allow excess liquid to evaporate and thicken the sauce. These FAQs should help address some common questions and concerns when making Maple Bacon BBQ Baked Beans. Enjoy your cooking! Thank you so much for supporting my site

Have you ever proofed dough in the instant pot? It's so easy to do, and the dough comes out light and airy and fluffy. I love the texture of bread when it's done this way and these slider buns are a sinch. They are perfect for making hamburger sliders, pork sliders, ham and cheese sliders, anything Instant Pot Slider Buns 1/2 Cup Water 1 TB Dry Active Yeast 3 1/2 cups flour (more to sprinkle counter tops and make sure your roll dough is sticky) 1/4 Cup Sugar 4 TS Butter (divided) 1 Egg Butter Spray OR Olive Oil Spray Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Have you ever proofed dough in the instant pot? It's so easy to do, and the dough comes out light and airy and fluffy. I love the texture of bread when it's done this way and these slider buns are a sinch. They are perfect for making hamburger sliders, pork sliders, ham and cheese sliders, anything you really want to make with them. Store-bought is okay, but homemade is always better. You Will Need Directions In a bowl mix 1/4 water with yeast. Let stand 10 min. While your yeast is activating, get another bowl and add 3 1/2 cups flour. 1/4 cup water, egg, sugar, 2 TBS butter, Wait for your yeast and then add to mixture. Mix well Then add flour to your counter top and start kneading , Take your dough and start folding it into each other. while pressing down. (see video) After kneading , spray the inside of your instant pot (I used my 3 qt) roll ball of dough around so that oil covers the dough. Place your lid on, turn your valve to sealing (not venting) and press yogurt. Take it down to 1 hour. When done, take out of your instant pot, and place on the floured counter top. Roll into a 1-inch circle. Take a jar or cookie cutter and cut out circles. Get your pan out, and spray with oil and place your circles, lightly touching each other. Butter tops generously. Let rise for 1 more hour. Pre-heat oven to 350 and bake for 22 min (20 min if you want them lighter in color) When rolls are hot, butter each top (use the rest of the butter) Slap them babies with some grape jelly and... Enjoy How-to Video

The Best classic American potato salad bacon, eggs, and pickles. Easy, old-fashioned recipe for a crowd. Instant Pot and Stovetop directions. Guaranteed hit! The Best Old Fashion Classic Potato Salad This classic American potato salad recipe is the perfect combination of creamy, flavorful, and easy to make. Packed with tender potatoes, crispy bacon, hard-boiled eggs, dill pickles, and a rich, tangy dressing made with real mayonnaise and salad dressing, it’s everything you love about an old-fashioned potato salad. Whether you prefer using the Instant Pot or cooking it on the stovetop, this homemade potato salad comes together quickly and is perfect for cookouts, picnics, or family dinners. The potatoes are lightly mashed for that creamy texture while still keeping hearty chunks, and it’s all topped with seasoned salt for extra flavor. If you're looking for the best potato salad recipe to serve a crowd, this one is a guaranteed hit! Share The Best Creamy Potato Salad Ingredients As an Walmart Creator, I earn from purchases. 9 med/lg Potatoes 2 Cups Water 1 cups Mayonnaise Salad Dressing 1 Cup Real Mayonnaise 1 1/2 cup Dill Pickles 1 pound Bacon 1 Medium Onion 6 Hard-Boiled Eggs Season Salt (or Salt and Pepper ) Cooking Options: Love potato salad but not sure which method to use? This recipe gives you two easy ways to make the perfect classic American potato salad—whether you prefer the convenience of the Instant Pot or the traditional stovetop method. Both versions deliver creamy, flavorful results with tender potatoes, crispy bacon, and a rich, tangy dressing. Choose the method that works best for you! Thank you so much for supporting my site Picnic Sides Southern Creamy Mac N' Cheese Recipe Southern Devil Eggs with Dijon Recipe Garlic Parmesan Mashed Potato Ball Recipe Doctored Bush's Baked Beans Recipe Instant Pot Corn On The Cob Recipe Instant Pot Potato Salad Directions Stove top Directions Below Cook the Bacon Start by dicing the bacon into bite-sized pieces. Turn on the sauté function on your Instant Pot and cook the bacon until browned and crispy. Once done, remove the bacon and set it aside on a plate lined with paper towels. Prepare the Potatoes and Eggs Peel and dice the potatoes into chunks. Place them in a steamer basket. Add 2 cups of water to the bottom of your Instant Pot. Carefully lay the 6 eggs on top of the potatoes in the steamer basket (you can add extra eggs if you want more for garnish). Pressure Cook Secure the lid on the Instant Pot. Make sure the valve is set to Sealing. Press Manual (or Pressure Cook) and set the timer for 10 minutes on high pressure. Quick Release and Cool When the timer finishes, perform a Quick Release by turning the valve to Venting. Once the pin drops, carefully open the lid away from you to avoid steam burns. Remove the steamer basket with the potatoes and eggs and set them aside to cool completely. Peel and Chop Eggs Peel the hard-boiled eggs and chop them into small pieces. Chop Onions and Pickles In a food processor, pulse the onion and dill pickles about 5 to 6 times until finely chopped but still slightly chunky. Lightly Mash some of the Potatoes Place the cooked potatoes in a large bowl. Use a potato masher to gently mash the potatoes about 4 or 5 times. This helps create a creamy texture while leaving most of the potatoes in larger chunks. Combine Ingredients Add the chopped eggs, bacon, onions, and pickles to the bowl with the potatoes. Add Mayonnaise Add 1 cup salad dressing (like Miracle Whip) and 1 cup real mayonnaise. Gently stir everything together until well combined and creamy. Add Seasoning Sprinkle the top of the potato salad with seasoned salt evenly. (or salt and pepper) to taste. Chill Chill in the refrigerator for at least an hour before serving to let the flavors blend. Thank you so much for supporting my site Stove Top Southern Pot ato Salad Directions Cook the Bacon Dice the bacon into bite-sized pieces. In a large skillet over medium heat, cook the bacon until browned and crispy. Once done, remove the bacon with a slotted spoon and set it aside on a plate lined with paper towels to drain. Boil the Potatoes Peel and dice the potatoes into chunks. Place them in a large pot and cover with cold water. Add a pinch of salt to the water. Bring the pot to a boil over high heat, then reduce the heat to medium and simmer the potatoes until they are fork-tender, about 10-12 minutes. Drain the potatoes well and let them cool slightly. Boil the Eggs While the potatoes are cooking, place the eggs in a separate saucepan and cover them with water. Bring to a boil over medium-high heat. Once boiling, let the eggs cook for 10-12 minutes. Remove from heat and transfer the eggs to an ice bath or cold water to cool. Peel and chop the eggs once cooled. Chop Onions and Pickles In a food processor, pulse the onion and dill pickles about 5 to 6 times until finely chopped but still slightly chunky. Lightly Mash the Potatoes Place the cooked and slightly cooled potatoes in a large mixing bowl. Use a potato masher to gently mash them 4 or 5 times. This gives the salad a creamy texture while still leaving most potatoes in larger chunks. Combine Ingredients Add the chopped eggs, crispy bacon, onions, and pickles to the bowl with the potatoes. Add Mayonnaise Add 1 cup salad dressing (like Miracle Whip) and 1 cup real mayonnaise. Gently stir everything together until well combined and creamy. Add Seasoning Sprinkle the top of the potato salad with seasoned salt evenly. (or salt and pepper) to taste. Chill Chill in the refrigerator for at least an hour before serving to let the flavors blend. Thank you so much for supporting my site How To Store Potato Salad Store any leftover potato salad in an airtight container in the refrigerator. It will stay fresh for up to 4 days. Be sure to give it a good stir before serving, as the dressing may settle slightly. For best results, keep it chilled until ready to eat and avoid leaving it out at room temperature for extended periods. Did you try this recipe? Let others know your thoughts. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Enjoy the ultimate comfort food with Creamy Sausage Gravy—a delectable blend of browned sausage and a velvety milk and cream mixture, seasoned to perfection. This classic Southern favorite offers a hearty and flavorful topping for biscuits or any dish of your choice, delivering a satisfying and nostalgic dining experience. Better than Any Restaurant Sausage Biscuits and gravy Thank you so much for supporting my site Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You will need: 1 pound sausage 1/2 cup vegetable oil 1/4 cup flour 3 cups of milk 1 cup heavy cream 1 tsp salt 1 tsp pepper If you want it thicker mix 2 TBS flour to 4 TBS water and mix well. This is what we do. Enjoy the ultimate comfort food with Creamy Sausage Gravy—a delectable blend of browned sausage and a velvety milk and cream mixture, seasoned to perfection. This classic Southern favorite offers a hearty and flavorful topping for biscuits or any dish of your choice, delivering a satisfying and nostalgic dining experience. Instant Pot Directions Stove Top Directions Below Instant Pot Creamy Sausage Gravy: Set your Instant Pot to the "Sauté" mode. Add the sausage and cook until browned and crumbled. Use a slotted spoon to remove the cooked sausage and set aside. In the same Instant Pot, carefully drain excess grease, leaving about 2 tablespoons in the pot. Add the vegetable oil and flour, whisking constantly to create a roux. Continue to cook the roux for about 2-3 minutes, until it's lightly golden in color. Gradually pour in the milk and heavy cream, while continuing to whisk to prevent any lumps from forming. Add the salt and pepper, and stir well. Return the cooked sausage to the Instant Pot, stirring to combine it with the creamy mixture. If you prefer a thicker gravy, mix the 2 tablespoons of flour and 4 tablespoons of water in a separate bowl until smooth. Stir this thickening mixture into the gravy. Cancel the "Sauté" mode on the Instant Pot and secure the lid. Set the Instant Pot to "Manual" or "Pressure Cook" mode on high for 5 minutes. Once the cooking time is complete, allow for a natural release of pressure for about 5 minutes, then carefully perform a quick release to release any remaining pressure. Carefully open the lid and give the gravy a good stir. Taste and adjust seasoning if necessary. Serve the creamy sausage gravy over freshly baked biscuits, mashed potatoes, or your favorite breakfast dish. Enjoy the comforting flavors of this Southern classic! Note: Cooking times may vary slightly based on the specific model of your Instant Pot. Thank you so much for supporting my site Stove Top Directions In a large skillet or saucepan, cook the sausage over medium heat until browned and crumbled. Use a slotted spoon to remove the cooked sausage and set aside. Carefully drain excess grease from the skillet, leaving about 2 tablespoons. Add the vegetable oil and flour to the skillet, whisking constantly to create a roux. Cook the roux for about 2-3 minutes, until it's lightly golden in color. Gradually pour in the milk and heavy cream, while continuing to whisk to prevent lumps. Add the salt and pepper, and stir well. Return the cooked sausage to the skillet, stirring to combine it with the creamy mixture. If you want a thicker gravy, mix the 2 tablespoons of flour and 4 tablespoons of water in a separate bowl until smooth. Slowly stir this thickening mixture into the gravy, and continue to cook for a few more minutes until the gravy reaches your desired thickness. Reduce the heat to low and let the gravy simmer gently for another 5-10 minutes, stirring occasionally. Taste and adjust seasoning if needed. Once the gravy is thickened and heated through, remove from heat. Serve the creamy sausage gravy over freshly baked biscuits, mashed potatoes, or your preferred dish. Indulge in the comforting flavors of this classic Southern recipe! Note: Cooking times may vary based on the size and type of skillet or saucepan you're using. Adjust heat and cooking times as needed to achieve the desired results. Breakfast Recipes Ranchero Huevos Easy Sausage Balls Strawberry Crepes No Peel Egg Bites- Hard-Boiled Eggs Instant Pot Semi-Soft Eggs Instant Pot or Stove Top Soft Boiled Eggs Avocado Toast and Eggs Thank you so much for supporting my site Gravy Tips and Tricks Roux Consistency: When making the roux (flour and oil mixture), cook it until it's a light golden color. Be careful not to let it get too dark, as this can affect the flavor and color of your gravy. Whisking Constantly: Whisk the roux, milk, and cream constantly while adding them to the skillet. This helps prevent lumps from forming and ensures a smooth, creamy texture. Gravy Thickness: If you like a thicker gravy, use the additional flour and water mixture for thickening. Gradually add it while stirring until you reach your desired consistency. Seasoning: Adjust the amount of salt and pepper to your taste. You can always start with a little and add more as needed. Sausage Variation: Choose your preferred type of sausage—such as pork, turkey, or a spicy variety—to customize the flavor of the gravy. Serving Suggestions: This gravy is fantastic over freshly baked biscuits, but don't hesitate to explore other serving options like mashed potatoes, fried chicken, or even breakfast burritos. Low and Slow: Once the gravy is combined, let it simmer gently on low heat. This allows the flavors to meld and the gravy to thicken further without scorching. Creaminess: The heavy cream adds richness, but if you prefer a lighter option, you can use half-and-half or whole milk instead. Prepared Biscuits: You can use store-bought biscuits for convenience, or make your own from scratch for an extra special touch. Prevent Scorching: Stir the gravy occasionally while simmering to prevent it from sticking to the bottom of the skillet. Double the Batch: This recipe can easily be doubled if you're cooking for a larger group. Taste and Adjust: Before serving, give the gravy a taste and adjust the seasoning if necessary. You want it to have a balanced flavor profile. Reheating: If you have leftovers, gently reheat the gravy on the stove over low heat, stirring occasionally. You may need to add a splash of milk or cream to restore the desired consistency. Customize: Feel free to add additional ingredients like sautéed onions, garlic, or herbs to enhance the flavor of the gravy.

Honey Garlic Shrimp Stir Fry, a perfect balance of sweet and savory with succulent shrimp and vibrant veggies a go-to favorite among stir-fry recipes! The Best Honey Garlic Shrimp and Imitation Crab Stir-Fry Enjoy the deliciousness of our Honey Garlic Shrimp Stir Fry—it's a standout among stir-fry recipes. With succulent shrimp, imitation crab meat, and a mix of vibrant veggies, this easy stir-fry recipe hits the mark for the best stir-fry experience. Discover the perfect balance of sweet and savory in this go-to shrimp stir fry that stands out among vegetable stir fry recipes. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As an Walmart Creator, I earn from purchases. For the Honey Garlic Shrimp: 2 pounds large shrimp , peeled and deveined 6 tablespoons soy sauce 4 tablespoons honey 2 tablespoons minced garlic 1 tablespoon grated ginger 2 tablespoons sesame oil 2 tablespoons olive oil Salt and pepper to taste Chopped green onions for garnish For the Stir-Fry: 2 cups imitation crab meat , shredded 2 cups broccoli florets 2 bell peppers , sliced 2 medium-sized zucchinis , diced 4 tablespoons soy sauce 2 tablespoons oyster sauce 2 tablespoons cornstarch (optional, for thickening) Cooked rice for serving Thank you so much for supporting my site what goes well with Honey Garlic Shrimp and Imitation Crab Stir-Fry Southern Kicked-up Green Beans Ultimate Bacon Potato Salad Parmesan Potato Bites The Best Bacon Baked Beans Parmesan Buttery, Garlic Potatoes Instant Pot Honey Garlic Shrimp Stir-fry with Imitation Crab Meat Stove Top Directions and Variations Below Marinate the Shrimp: In a bowl, combine soy sauce, honey, minced garlic, grated ginger, sesame oil, olive oil, salt, and pepper. Add the peeled and deveined shrimp to the marinade. Toss to coat and let it marinate for at least 15-20 minutes. Sauté in Instant Pot: Set the Instant Pot to "Sauté" mode. Add olive oil, minced garlic, and grated ginger. Sauté until fragrant. Add shrimp and sauté until they start to turn pink. Add Vegetables: Add broccoli, bell pepper, and zucchini to the Instant Pot. Sauté for a few minutes until the vegetables begin to soften. Prepare Sauce: In a bowl, mix soy sauce, honey, and sesame oil. Pour the sauce over the shrimp and vegetables in the Instant Pot. Pressure Cook: Cancel the "Sauté" mode. Secure the Instant Pot lid, set the valve to the "Sealing" position, and select the "Manual" or "Pressure Cook" setting. Cook on high pressure for 1-2 minutes. Quick Release: Once the cooking is complete, perform a quick pressure release. Add Crab Meat: Carefully open the Instant Pot and stir in the shredded imitation crab meat. Garnish and Serve: Adjust seasoning with salt and pepper if needed. Serve the Honey Garlic Shrimp and Imitation Crab Stir-Fry over cooked rice. Garnish with chopped green onions. Note: Cooking times may vary based on the specific model of Instant Pot, and the shrimp and vegetables can overcook easily, so it's important to monitor the process closely. Feel free to experiment with the Instant Pot settings to achieve the desired texture for your shrimp and vegetables. Enjoy your Instant Pot Honey Garlic Shrimp and Imitation Crab Stir-Fry! Thank you so much for supporting my site Stove Top Honey Garlic Shrimp Stir-fry with Imitation Crab Meat Marinate the Shrimp: In a bowl, combine soy sauce, honey, minced garlic, grated ginger, sesame oil, olive oil, salt, and pepper. Add the peeled and deveined shrimp to the marinade. Toss to coat and let it marinate for at least 15-20 minutes. Cook the Shrimp: Heat a large skillet or wok over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side or until the shrimp turn pink and opaque. Remove the shrimp from the pan and set them aside. Prepare the Stir-Fry: In the same skillet, add a bit more oil if needed. Add broccoli, bell pepper, and diced zucchini. Stir-fry for 3-4 minutes until the vegetables are crisp-tender. Combine Shrimp and Crab Meat: Return the cooked shrimp to the skillet with the vegetables. Add shredded imitation crab meat to the pan and gently toss to combine. Make the Sauce: In a small bowl, mix soy sauce, oyster sauce, and cornstarch (if using). Pour the sauce over the shrimp, crab, and vegetables. Stir well to coat everything evenly. Serve: Cook for an additional 2-3 minutes until the sauce thickens slightly. Serve the Honey Garlic Shrimp and Imitation Crab Stir-Fry over cooked rice. Garnish with chopped green onions. Thank you so much for supporting my site "Variations" Honey Garlic Shrimp Stir-fry with Imitation Crab Meat Lemon Pepper Shrimp and Crab Stir-Fry: Replace the soy sauce with lemon juice for a citrusy flavor. Season with black pepper and a pinch of lemon zest. Garnish with fresh parsley or chives. Sweet Chili Lime Shrimp and Crab Stir-Fry: Use sweet chili sauce in place of honey in the marinade. Add a squeeze of fresh lime juice for a zesty kick. Garnish with chopped cilantro and lime wedges. Mango Tango Shrimp and Crab Stir-Fry: Dice fresh mango and add it to the stir-fry for a tropical twist. Include a tablespoon of mango or peach preserves in the sauce. Garnish with chopped mint or basil. Garlic Butter Shrimp and Crab Stir-Fry: Infuse the dish with the richness of garlic butter. Add a tablespoon of melted butter to the soy sauce and honey marinade. Finish with a sprinkle of chopped parsley. Szechuan Shrimp and Crab Stir-Fry: Incorporate Szechuan sauce for a spicy, tangy flavor. Include sliced water chestnuts and bamboo shoots for crunch. Garnish with chopped green onions and crushed peanuts. 6. Cajun Spice Shrimp and Crab Stir-Fry: Season the shrimp with Cajun spice blend or Old Bay seasoning. Add sliced andouille sausage for a Cajun flair. Garnish with chopped scallions or parsley. Hoisin Ginger Shrimp and Crab Stir-Fry: Substitute honey with hoisin sauce in the marinade. Add finely chopped ginger and a splash of rice vinegar. Garnish with toasted sesame seeds and green onions. Thai Basil Shrimp and Crab Stir-Fry: Use Thai basil leaves for an aromatic touch. Include sliced red and green bell peppers for color. Finish with a drizzle of fish sauce and a squeeze of lime. Mediterranean Shrimp and Crab Stir-Fry: Replace the soy sauce with balsamic glaze. Add cherry tomatoes and Kalamata olives to the stir-fry. Garnish with crumbled feta cheese and fresh oregano. Pesto Parmesan Shrimp and Crab Stir-Fry: Toss the shrimp and crab in basil pesto. Sprinkle Parmesan cheese over the stir-fry before serving. Garnish with pine nuts and fresh basil. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Enjoy authentic Instant Pot or Stove Top Mexican Rice in minutes! Bursting with spices and diced tomatoes, . Don't forget lime wedges for extra zing! The Best Authentic Mexican Rice Instant Pot And Stove Top Directions Below: Enjoy your Mexican dinner with our Fast and Easy Mexican Rice! Whether you're kickin' it on the stove top or keeping it cool with the Instant Pot, this dish brings those Spanish and Mexican flavors to your table. Enjoy authentic Instant Pot or Stove Top Mexican Rice in minutes! Bursting with spices and diced tomatoes, . Don't forget lime wedges for extra zing! Great side dish for Tacos and Enchiladas or stuffing for a Mexican burrito! Share Don’t forget to check out my Instagram account or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: Add items below to your Walmart Cart. As a creator I earn from Purchases. 2 cups long-grain white rice 2 tablespoons vegetable oil 1 medium-sized onion , finely chopped 2 cloves garlic, minced 1 can (14.5 ounces) Fire Roasted diced tomatoes , undrained 1 can (10 ounces) diced tomatoes with green chilies , undrained 2 cups chicken or vegetable broth 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon Salt 1/2 teaspoon pepper Fresh cilantro for garnish (optional) Lime wedges for serving Thank you for supporting our site! Mexican Recipes Calabacitas Copycat Taco Bell's Pintos 'n Cheese Restaurant Style Guacamole Mexican Street Corn Copycat Taco Bell's Red Sauce Mexican Beef Casserole Mexican Taco Filling How do you make Instant Pot Authentic Mexican Rice Rinse 2 cups of long-grain white rice under cold water until the water runs clear. Set aside. Turn on the Instant Pot and select the "Saute" function. Heat 2 tablespoons of vegetable oil in the pot. Add finely chopped onions and minced garlic to the Instant Pot. Sauté until the onions become translucent. Stir in the rinsed rice, toasting it in the oil for 2-3 minutes until it becomes lightly golden. Add both cans of diced tomatoes (14 ounces and 10 ounces) with their juices to the Instant Pot. Mix well. Pour in 2 cups of chicken or vegetable broth. Season the mixture with 1 teaspoon each of ground cumin, chili powder, and paprika. Add 1/2 teaspoon each of garlic powder and onion powder. Season with salt and pepper to taste. Stir thoroughly. Close the Instant Pot lid and set the vent to the sealing position. Cancel the "Saute" function and select the "Pressure Cook" or "Manual" setting. Set the cooking time to 4 minutes on high pressure. Once the cooking cycle is complete, allow for a natural pressure release for 10 minutes, followed by manual release for any remaining pressure. Open the Instant Pot and fluff the rice with a fork. If the rice seems too wet, let it sit uncovered for a few minutes to allow excess moisture to evaporate. Optional: Garnish the Mexican rice with chopped fresh cilantro. Serve the Instant Pot Mexican rice with lime wedges on the side for added flavor. Thank you for supporting our site! How do you make Stove Top Authentic Mexican Rice Rinse 2 cups of long-grain white rice under cold water until the water runs clear. Set aside. In a large, heavy-bottomed pot or Dutch oven, heat 2 tablespoons of vegetable oil over medium heat. Add finely chopped onions and minced garlic to the pot. Sauté until the onions become translucent. Stir in the rinsed rice, toasting it in the oil for 2-3 minutes until it becomes lightly golden. Add both cans of diced tomatoes (14 ounces and 10 ounces) with their juices to the pot. Mix well. Pour in 2 cups of chicken or vegetable broth. Season the mixture with 1 teaspoon each of ground cumin, chili powder, and paprika. Add 1/2 teaspoon each of garlic powder and onion powder. Season with salt and pepper to taste. Stir thoroughly. Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a tight-fitting lid and simmer for 15-20 minutes, or until the rice is cooked and the liquid has been absorbed. Once the rice is cooked, fluff it with a fork to separate the grains. Optional: Garnish the Mexican rice with chopped fresh cilantro. Serve the stovetop Mexican rice with lime wedges on the side for added flavor. Explore Whatnot- Free giveaways, and up to $200 in free credits just for signing up! What will you win today? Thank you for supporting our site! Storage and Tips Authentic Mexican Rice Storage Tips: Refrigeration: Allow the Mexican rice to cool completely before transferring it to an airtight container. Refrigerate within 2 hours of cooking. Storage Duration: Stored properly, the Mexican rice can be refrigerated for up to 3-4 days. Reheating Tips: Microwave: Reheat individual portions in the microwave, adding a splash of water to maintain moisture. Stovetop: Reheat larger quantities on the stovetop. Add a bit of broth or water, fluffing the rice as it warms. Freezing Tips: Cool Completely: Allow the rice to cool completely before freezing to prevent ice crystals. Portioning: Consider portioning into smaller containers for easier thawing. Airtight Containers: Use airtight containers or heavy-duty freezer bags to prevent freezer burn. Labeling: Label containers with the date to track freshness. Freezer Duration: Mexican rice can be frozen for up to 3 months. Tips: Adjust Spice Level: Customize the spice level to your preference by adjusting chili powder and green chilies. Vegetarian Option: For a vegetarian version, use vegetable broth instead of chicken broth. Fluffing Rice: After cooking, let the rice sit for a few minutes with the lid off to fluff and release excess moisture. Garnish Creatively: Experiment with garnishes like avocado, diced jalapeños, or grated cheese for added flair. By following these storage and reheating tips, you can enjoy the flavors of your Authentic Mexican Rice even on busy days or make-ahead meals. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Pan Fried Potatoes are simple, easy, crispy, and so easy to make. With this method they come out perfect every time. We love making Fried Potato as an easy side dish. You can make them with your eggs in the morning, or with Pinto Beans for Supper. Perfect pan Fried Potatoes Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Pan Fried Potatoes are simple, easy, crispy, and so easy to make. With this method they come out perfect every time. We love making Fried Potato as an easy side dish. You can make them with your eggs in the morning, or with Pinto Beans for Supper. These crispy potatoes are the perfect comfort food and always a family favorite. Fried potatoes cook with a crispy texture and fluffy in the center. There are never any left overs. Add salt and pepper to taste or your own favorite seasonings. In fact, try out our Zesty I talian Seasoning blend, it goes PERFECT on French Fries! You Will Need 2 TBSP Olive Oil 2 TBSP Butter 3 Medium Potatoes (or more if you need) 1 Medium Sliced Onion Directions Peel 3 medium/large potatoes Slice each potato into sections (As Shown) If you cut each potato slice a quarter inch thick, this cut should also be a quarter inch thick, to give the fry even dimensions. Keep your cut fries in cold water with a TBSP lemon Juice to keep potatoes from oxidation and browning. It will not change the taste. Cut onion in half and then slice add to potatoes Preheat pan with butter and oil, place onion and potatoes (salt and pepper) into frying pan when butter melts. Set your timer for 5 min (don't turn until your timer goes off) After your first 5 min, turn potatoes over, and reset timer for another 5 min (do this 4 times) 5 if you like really crispy potatoes. ) Remove potatoes, into a paper toweled bowl and salt and pepper to taste Breakfast Ideas Ham, Egg and Cheese Casserole Ranchero Huevos Easy Sausage Balls Western Omelette Strawberry Crepes Asparagus Omelet Place the potato on its side and using a large chef’s knife, cut a thin slice off the edge to serve as a flat base. Flip the potato cut side down and cut thin slices; make them the width you’d like your french fries. Stack a few of the slices, then cut them in the other direction to create French fries Why do you soak French fries in water before frying? The reason is to prevent the potatoes exposure to air, which causes dehydration, oxidation, and discoloration. Immersing cut potatoes will also help rinse off excess starch. The Best Pota toes for French Fries The following varieties are some of the best types of potatoes for making breakfast potatoes: Russet- potato is a type of potato that is large, with dark brown skin and few eyes. The flesh is white, dry, soft, and mealy, and it is suitable for baking, mashing, and french fries. Katahdin- are round, large-sized potatoes with thin light-buff skin and white flesh Norkotah- potatoes are also called Russet Burbank potatoes. They are a waxy type of potato, which means they have a lower starch content than other types of potatoes. These are popular for their high yield, disease resistance, and ability to be stored for long periods. Kennebec- are a type of white potato that can be harvested young, approximately 70 to 80 days, or full-grown, picked around 90 to 120 days after planting.

This Southern homemade mac and cheese is a Instant Pot Favorite. This macaroni dish is made with three types of cheese. It’s super easy to make and can easily be doubled or tripled to feed a larger crowd, Southern Creamy Macaroni And Cheese Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share Instant Pot Macaroni and cheese Baked oven directiosn below This Southern homemade mac and cheese is a Instant Pot Favorite. What's not to love? This macaroni dish is made with three types of cheese, milk and seasonings. It’s super easy to make and can easily be doubled or tripled to feed a larger crowd or very hungry kids! and aren't we all kids by heart? You can never go wrong with a cheesy pipping hot dish of homemade macaroni and cheese. After making this homemade mac and cheese you will never want the boxed stuff again.. You Will Need 16 oz Elbow Macaroni 5 Cups Water 1 Stick Butter 1/4 Block Velveeta Cheese 1 cup fiesta Shredded Cheese (divided) 1 Cup Mozzarella Cheese 1 tsp Salt 1/4 tsp Pepper 1 cup Milk Place Macaroni and water into your instant pot, place your lid on, make sure you are on sealing and not venting, press manual (or pressure cook) for 12 min.When your timer goes off wait for your pressure button to go down and open lid. Add Butter, Velveeta cheese, 1/2 shredded cheese, salt, pepper and milk. Mix well What can you serve with macaroni and cheese? Southern Kicked-up Green Beans Ultimate Bacon Potato Salad Ranch BBQ Chicken Wings The Best Bacon Baked Beans Bourbon Chicken Hickory, Honey Chicken Wings Resisting the URGE to take a bite, (lol yah right.) I couldn't (smile) Transfer macaroni to a baking dish, and equally cover with 1/2 Shredded Cheese and Mozzarella. Broil for 4 to 5 minutes ENJOY~! CAN I USE PRE-SHREDDED CHEESE TO MAKE MAC AND CHEESE? yes, and I do for this recipe, when added with Velveeta cheese, it makes a rich creamy sauce. Stove Top macaroni and cheese Cook Macaroni according to package directions Drain Add all ingredients and mix well Place in a baking dish and top with extra cheese Turn on broil until cheese turns a golden brown about 4 or 5 min Enjoy~!

These are products and services that I recommend. By shopping with me, you are helping this site grow. So that I can keep offering free recipes for you to enjoy. You don't even have to purchase what is shown. By clicking the link and shopping as you normally would it gives me credit. Thank you so mu Shop With Me Shop through us with Amazon and unlock a vast array of products at your fingertips. As an Amazon affiliate, we offer you a seamless shopping experience with direct access to Amazon's extensive catalog. Explore a diverse range of categories, from electronics and fashion to home essentials and more. Rest assured, your shopping is secure, and Amazon's renowned customer service is always at your disposal. By shopping through us, you support our website and enable us to bring you the latest deals, exclusive promotions, and personalized recommendations. Start shopping with confidence and convenience today, knowing you have the power of Amazon's vast marketplace at your side. Happy shopping! set/4 Cooking Wines Instant Pot Sling $13.99 Accessories for Instant Pot $33.99 Pioneer Woman Instant Pot 6qt 6 Quart Programmable Pressure Cooker $70.09 & FREE Shipping Silicone Sealing Ring for Instant Pot Accessories, Fits 5 or 6 Quart Models. Has option for 8 qt Genuine Instant Pot Ceramic Non-Stick Interior Coated Inner Cooking Pot 3 quart $12.36 6 Quart $19.95 8 Quart $24.95 Instant Pot Accessories Set Compatible with 6,8 Qt, Ninja Foodie 8 qt - Stainless Steel Steamer Basket, Spring form Pan, Egg Steamer Rack, Silicone Egg Bites Mold and More (PURPLE) $31.99 13 Pcs Instapot Accessory Set for 5,6,8 Qt Duo 8 Quart Magnetic Whiteboard Wrap. 6 Dry Erase Markers Clean your Instant Pot with ease. OXO Good Grips Palm Brush Storage Set $9.99 The Instant Pot Bible: More than 350 Recipes and Strategies Kindle and Paperback Ketogenic Instant Pot Cookbook & One Pot Meals Claim your $5 Kindle credit Read with Kindle Unlimited to also enjoy access to over 1 million more titles$9.99 to buy Instant Potter 5" x 4" Vinyl Decal Sticker for Instant Pot InstaPot Made with Love and Some Other SHT 5" x 4.5" Instant Pot Die Cut Sticker Instapot Genuine Instant Pot Silicone Steamer Basket products other customers have ordered Pit Boss Hickory Bacon Seasoning 6.5 oz (Pack of 2) Doctor's Best High Absorption Magnesium Glycinate Lysinate, 100% Chelated, TRACCS, Not Buffered, Headaches, Sleep, Energy, Leg Cramps, Non-GMO, Vegan, Gluten Free, Soy Free, 100 mg, 240 Tablets Sqwincher 060102-FP Zero Qwik Stik Powder, 20 oz, Red, Standard (Pack of 50) Wildlife Research Magnum Golden Scrape-Dripper, 4-Ounce Cuisinart CSBP-100 3-in-1 Stuffed Burger Press, Black Easy-Going Sofa Slipcover Reversible Sofa Cover Furniture Protector Anti-Slip Foams Couch Cover Water Resistant Elastic Straps Pets Kids Children Dog Cat(Sofa, Dark Blue/Light Blue) Brown Sugar Bacon Jerky Candied Bacon Fu Store 2pcs Stainless Steel Mesh Tea Ball 2.1 Inch Tea Infuser Strainers Tea Strainer Filters Tea Interval Diffuser for Tea or canning (holds spices) Mk Collection King/California king over size 118"x106" 3 pc Diamond Bedspread Bed-cover Embossed solid Sage Green New Tempt Me Women One Piece Swimsuit High Neck V-Neck Mesh Ruched Swimwear Black L Easy-Going Sofa Slipcover Reversible Sofa Cover Furniture Protector Anti-Slip Foams Couch Cover Water Resistant Elastic Straps Pets Kids Children Dog Cat (Chair, Dark Blue/Light Blue) StudioFX 800W Chromakey Green Screen 10ft x 12ft Backdrop Photography Video Lighting Kit - Background Support System Included - Kaezi CH15-1012G vs-1 Royal Canin Cavalier King Charles Spaniel Adult Breed Specific Dry Dog Food, 3 lb. bag Cast Iron Heat Diffuser Plate - Flame Reducer – 2 Pack – 2 Sizes Included – 8.25” and 6.75” Heat Diffuser Plates - Flame Guard - Simmer Ring - Heat Tamer VitBoost Vegan Liquid B-12 Drops – 60 x 5000 mcg Extra Strength Raspberry Flavored Vitamin B12 Liquid Methylcobalamin sublingual Supplement | Designed to Maximize Absorption & Energy | Gluten Free 11-Quart Stainless Steel Juicer Steamer, Fruit Vegetables Steamer For Food With Glass Lid Hose With Clamp Loop Handles, Perfect Home Kitchen Stainless Steel Cookware By WATERJOY Basting Brush Silicone Pastry Baking Brush BBQ Sauce Marinade Meat Glazing Oil Brush Heat Resistant , Kitchen Cooking Baste Pastries Cakes Meat Desserts, Dishwasher Safe 4Pack (10.2"+ 3 8.2" - 4Pack) Over Sink(32”) Dish Drying Rack, Drainer Shelf for Kitchen Supplies Storage Counter Organizer Utensils Holder Stainless Steel Display- Kitchen Space Save Must Have (Sink size ≤ 32 1/2 inch, black) My sister has this and I love it!!