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yogurt can be a wonderful snack that nourishes your body with probiotics and there's nothing like home-made. Add your favorite toppings like blue berries or black berries, granola. These are drops that can be used for a starter yogurt, so you can have them on hand for your next batch. Instant Pot Sweet Yogurt Starter drops yogurt can be a wonderful snack that nourishes your body with probiotics and there's nothing like home-made. Add your favorite toppings like blue berries or black berries, granola. These are drops that can be used for a starter yogurt, so you can have them on hand for your next batch. Looking how to make regular yogurt? Try our Greek Yogurt . The possibilities are endless. You Will Need: 1 (1/2) gallon Darigold Ultra-Pasteurized Whole Milk 2 tbsp whole yogurt (with cultures) 1 Can Sweet Condensed Milk 1 TBS Vanilla Directions: 1. Pour milk into the instant pot, add yogurt I used Chobani® Greek Yogurt (starter), and sweet condensed milk, OR these wonderful make ahead yogurt drops, whisk it in thoroughly. Make sure all the cultures get mixed into the yogurt. 2.Make sure your instant pot is on sealing. Press your yogurt button. (time should set on 8 hours) 3. Once done, remove the lid, and set in the refrigerator for 4 hours. (don't stir) 4. After the 4 hours is up stir and add vanilla, (If it needs it,) 5. Get a strainer, place cheesecloth or paper towels in strainer and strain yogurt (for thicker yogurt) This really does taste like ice cream. 6. Drop by large spoonful's onto a cookie sheet and flash freeze for 1 to 2 hours. Store in air tight containers or zip lock freezer bags. Use for your next batch of yummy yogurt!~ Yogurt is created when certain safe, edible bacteria grow in warm milk. To make yogurt, you must choose the right starter culture that contains active live bacterial cultures. You can also use a bit of yogurt made in an earlier batch and freeze into these Yogurt Starter Drops. it is very easy to make yogurt starter drops at home. Simply save a couple of tablespoons of yogurt you make at home and use it to start your next batch of delicious homemade yogurt. Use one Drop in your next batch of sweet yogurt. Or add a popsicle stick and enjoy all summer long! Great for Kids and adults a like You can always buy your yogurt culture from the store but once you master the art of making yogurt at home, you’d never go back to store-bought yogurt starters for the following reasons: Better taste Store-bought yogurt is often filled with chemicals and preservatives. With a homemade starter, you know exactly what is in your yogurt from start to finish. It simply taste better then any store bought yogurt. You can add your own fruits, granola, to your batch of yogurt, but with making starter drops, You'll want to make a freezer bag full so that you have them every time you need them. Money saver Once you start making your yogurt starter culture at home, you can experiment with a variety of flavors and save tons of money. With Darigold Ultra-Pasteurized Whole Milk being 3.98 right now, you can make your own yogurt for pennies on the dollar. Greek Vanilla Yogurt is 3.98 for 32 oz and you get a little more then half a gallon. Great for your gut health There is no doubt that we all need to eat probiotic foods . You remember those lil buggers everyone tells us to eat daily? The very meaning of the word probiotic is ‘for life’. Thus, yogurt is a life-supporting food that can improve wellbeing, boost immunity, and improve digestion, not only that, but it aids in getting rid of thrush, and kills off those bad guys that cause so much pain. "Ouch." How To Video

These sliders taste amazing and are about the size of a silver dollar making them great for tailgating, camping, picnics, potlucks and football game day! I made my french dip sliders with these and they are incredible. Perfect for making and sitting around watching a movie with someone you love Easy Mini Sliders These sliders taste amazing and are about the size of a silver dollar making them great for tailgating, camping, picnics, potlucks and football game day! I made my french dip sliders with these and they are incredible. Perfect for making and sitting around watching a movie with someone you love and sharing. This recipe makes a lot of mini sliders, or you can use a bigger cookie cutter and make regular sliders. sliders, but either way they are d elicious ! Proofing Dough In Your Instant Pot After needing, spray the inside of your instant pot (I used my 3 qt) roll ball of dough around so that oil covers the dough. Place your lid on, turn your valve to sealing (not venting) and press yogurt. Take it down to 1 hour. You Will Need: 3 TBSP Warm Water 1 TBSP Dry Active Yeast 1 Cup Warm Water 1 Egg 3 TBSP Sugar 3 1/4 Cup Flour 1 tsp Salt 4 Tbsp butter (diced small) Butter Cooking Spray Bread Machine Directions Gather the ingredients. Combine the yeast and 3 TBSP warm water in a large bowl. Let the mixture stand for about 10 minutes, until foamy. Add all wet ingredients to your bread machine, Cut 2 TBSP Butter into mixture, adding flour last Reserve 2 TBSP butter for tops Set your machine on dough cycle When dough is done (it will be soft and won't rise very much) but you want this. Sprinkle flour onto counter top and roll out dough till 1 1/2 inch thick. Use a large biscuit cutter and cut circles. (cut those circles in half and roll into balls. Place close together on a baking sheet. Make sure you spray your baking sheet with Butter Cooking Spray. Let Rise 1 to 2 hours in a warm place. Hint: I turned my oven on to 350 let it come to temperature and then turned it off. Place sliders inside oven and cover with a warm wet towel. Bake at 350 for 20 min on the top rack of your oven. (or your bottoms will get done faster) Top rack creates perfect bottoms. Dough By Hand Gather the ingredients. Combine the yeast and 3 TBSP warm water in a large bowl. Let the mixture stand for about 10 minutes, until foamy. Add all wet ingredients to a bowl Cut 2 TBSP Butter into mixture, Mix well, adding flour, Mix until dough forms a ball and is soft and pliable. Turn dough onto a lightly floured surface. Knead about 10 minutes or until dough is smooth and elastic. If the dough starts to stick to your hands add a small amount of flour. (After needing spray dough with cooking spray. Let rise one hour covered by saran wrap (or a warm wet towel) Sprinkle flour onto counter top and roll out dough till 1 1/2 inch thick. Use a large biscuit cutter and cut circles. (cut those circles in half and roll into balls. Place close together on a baking sheet. Make sure you spray your baking sheet with Butter Cooking Spray. Let Rise 1 to 2 hours in a warm place. Hint: I turned my oven on to 350 let it come to temperature and then turned it off. Place sliders inside oven and cover with a warm wet towel. Bake at 350 for 20 min on the top rack of your oven. (or your bottoms will get done faster) Top rack creates perfect bottoms. Reserve 2 TBSP butter for tops Before baking brush tops with butter, and when they are done, brush again with butter. Use a bread knife to cut in half. Proofing Dough In Your Microwave Fill a microwave-safe glass with 1 cup (0.24 liters) of water. ... Microwave the glass of water on high for two minutes. ... Place the dough you'll be baking in a bowl. ... Set the bowl of dough in the microwave and shut the door. ... Let the dough rise for around 30 to 45 minutes.

Discover the ultimate comfort food with our Freezable Instant Pot Pork Chili recipe. Loaded with tender Pork Tenderloin, creamy Navy Beans, zesty Green Chilis, and aromatic spices, this hearty chili is a true crowd-pleaser. The best part? It's easy to make in your Instant Pot or on the stove top, prepared ahead of time and frozen for quick and convenient meals for OAMC and make-ahead recipes. Freezable Instant Pot Pork Chili with Navy Beans and Roasted Peppers Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the ultimate comfort food with our mouthwatering Freezable Instant Pot Pork Chili recipe. Loaded with tender Pork Tenderloin, creamy Navy Beans, zesty Green Chilis, and a symphony of aromatic spices, this hearty chili is a true crowd-pleaser. The best part? It's easy to make in your Instant Pot or on the stove top and can be prepared ahead of time and frozen for quick and convenient meals for OAMC and make-ahead recipes. You Will Need 2 Pound pork Tenderloin 1 1/2 pound Navy Beans 1 (7oz) Can Green Chilis 8 Cups Water (or chicken broth ) 1 TBSP dry roasted garlic and herb 2 tsp chili powder 1 tsp onion powder 1 tsp garlic powder 1 tsp celery salt 1 tsp pepper 1 1/2 tsp Salt (salt to taste when finished) 1 cup died onion 1 Jar Roasted Red Peppers (drained) 1/2 sliced green pepper Thank you so much for supporting my site Instant Pot Directions Stove Top Directions Below Step 1: Sauté the Pork Tenderloin Switch your Instant Pot to "Sauté" mode and add the bite-sized Pork Tenderloin pieces. Sauté the pork until it develops a golden crust on all sides. This will add a depth of flavor to the chili. Step 2: Add Beans, Chilis, and Water To the sautéed pork, add the Navy Beans, Green Chilis, and 8 cups of Water (or chicken broth). The Green Chilis will infuse the chili with a tangy kick, while the beans add creaminess and heartiness to the dish. Step 3: Season the Chili Sprinkle in the dry roasted garlic and herb, chili powder, onion powder, garlic powder, celery salt, pepper, and salt. Stir the ingredients well to distribute the spices evenly. Step 4: Pressure Cook the Chili Secure the Instant Pot lid and set it to "Manual" mode on high pressure for 25 minutes. Ensure the pressure release valve is closed. Let the Instant Pot do its magic and bring all the flavors together in a fraction of the time it takes to cook traditional chili. Step 5: Quick Release and Add Veggies After the pressure cooking is complete, carefully perform a quick release to release the pressure. Once the pressure is fully released, open the Instant Pot and add the diced onion and chopped Roasted Red Peppers. Stir them into the chili to incorporate the delightful flavors. Step 6: Adjust Seasonings, Taste the chili and adjust the seasoning with additional salt if needed. Finally, Place your instant pot lid back on and pressure cook again for 6 minutes with an instant release. Step 7: Serve and Enjoy Ladle the Instant Pot Pork Chili into bowls, and if desired, garnish with your favorite toppings like shredded cheese, sour cream, fresh cilantro, or a squeeze of lime. This flavorful and comforting Instant Pot Pork Chili is ready to be savored by you and your loved ones! Easy Pork Recipes Pork Green Chili Dr. Pepper Pulled Pork Pork Tenderloin Bacon, mushroom Gravy Pork Chili Bacon Spaghetti Garlic Parmesan Pork Strips Fire Roasted Black Bean Chili Recipe Thank you so much for supporting my site Instant Pot Directions Stove Top Directions Below Step 1: Brown the Pork Tenderloin Start by cutting the Pork Tenderloin into bite-sized pieces. In a large pot or Dutch oven, brown the pork over medium-high heat until it develops a golden crust on all sides. This will add a rich flavor to the chili. Step 2: Add Beans, Chilis, and Water To the pot with the browned pork, add the Navy Beans, Green Chilis, and 8 cups of Water (or chicken broth) to create a flavorful base for the chili. The Green Chilis will infuse the dish with a delightful tangy kick. Step 3: Season the Chili Stir in the dry roasted garlic and herb, chili powder, onion powder, garlic powder, celery salt, pepper, and salt. These aromatic spices will transform the chili into a deliciously seasoned masterpiece. Step 4: Simmer the Chili Bring the mixture to a boil, then reduce the heat to low. Let the chili simmer for about 1 to 1.5 hours, or until the pork and beans are tender and fully cooked. This slow simmering process allows the flavors to meld together beautifully. Step 5: About half way though cooking time, Add the diced onion and drained Roasted Red Peppers to the chili. continue to simmer until desired doneness of the vegetables. Step 6: Taste the chili and adjust the seasoning with additional salt if needed, according to your preference. Step 7: Your hearty Pork Chili with Navy Beans and Roasted Peppers is now ready to be served! Ladle the steaming chili into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, or a squeeze of lime. Enjoy this comforting and satisfying meal with your loved ones! Thank you so much for supporting my site This Instant Pot Pork Chili recipe can be made-ahead and frozen for later use. Here's how you can do it: Cook the Chili: Follow all the steps in the recipe up until the final step of serving. Once the chili is cooked and ready, allow it to cool to room temperature. Portion and Pack: Divide the cooled chili into desired portions based on your serving needs. You can use individual freezer-safe containers or freezer bags to portion the chili. Label and Date: Write the name of the dish and the date on each container or bag using a permanent marker. This will help you identify the contents and keep track of the freezing time. Freeze: Place the labeled containers or bags of chili in the freezer. Ensure they are tightly sealed to prevent freezer burn and to keep the flavors intact. Reheat and Serve: When you're ready to enjoy the chili, simply take out the desired portion from the freezer and thaw it in the refrigerator overnight. Alternatively, you can reheat it directly from frozen in a pot over low to medium heat, stirring occasionally until fully heated. Add a splash of water or broth if needed to reach your desired consistency. Once the chili is heated through, serve it hot and enjoy! Properly stored, this chili can be frozen for up to 2-3 months, maintaining its taste and quality. By making it ahead and freezing, you'll have a convenient and delicious meal ready to go whenever you need it.

Discover the secrets of the best egg drop soup with this easy and foolproof recipe, making it a go-to option for a comforting bowl of goodness. The Best Egg Drop Soup Recipe Want to make a comforting bowl of Egg Drop Soup at home? This easy recipe is perfect for beginners and tastes just like your favorite takeout. Using simple ingredients like chicken broth, eggs, and a quick cornstarch slurry, you’ll have a flavorful, silky soup ready in minutes. The secret to those delicate egg ribbons? Drizzle the eggs slowly into the hot broth while stirring gently—it’s super simple and so satisfying! Optional green onions add a fresh touch, but it’s totally delicious without. Whether you’re looking for a light dinner, a quick lunch, or an easy appetizer, this homemade Egg Drop Soup will hit the spot. Perfect for anyone searching for easy soup recipes or a cozy, Asian-inspired dish! Share Depression-Era Egg Drop Soup in the Instant Pot As an Walmart Creator, I earn from qualifying purchases. 4 cups chicken or vegetable broth 3 eggs 2-3 tablespoons cornstarch 2-3 green onions , finely chopped (optional) 1 tsp Salt 1/8 tsp pepper Chinese Recipes Chinese Sweet and Sour Sauce Sweet & Spicy BBQ Stir-Fry Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Beef & Broccoli Chinese Pork Fried Rice Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site Soup Recipes The Ultimate Taco Soup Cheeseburger Soup Broccoli Potato Soup With Bacon Hamburger, Sausage, Cabbage Soup Chicken Noodle Soup Hot and Sour Soup How To Make Egg Drop Soup in the Instant Pot: Stove Top Directions and Variations Below Prepare the Instant Pot: Turn on the Instant Pot and select the "Sauté" function. Let it heat up for a few minutes. Make the Cornstarch Slurry: In a small bowl, combine 2–3 tablespoons of cornstarch with a few tablespoons of cold water. Stir until the cornstarch is fully dissolved and forms a smooth slurry. Add Broth to the Instant Pot: Pour 4 cups of chicken or vegetable broth into the Instant Pot and allow it to warm up slightly. Thicken the Soup: Slowly pour the cornstarch slurry into the broth while continuously stirring. This prevents lumps and ensures the soup thickens evenly. Cancel the Sauté Function: Once the slurry is well-mixed, cancel the "Sauté" function to stop the heat from escalating. Prepare the Eggs: In a separate bowl, beat the 2 eggs until smooth and well-combined. Create Egg Ribbons: Slowly drizzle the beaten eggs into the hot soup while gently stirring the broth in a circular motion. The eggs will cook instantly and form delicate ribbons throughout the soup. Season the Soup: Add 1 teaspoon of salt and 1/8 teaspoon of pepper to the soup. Adjust the seasoning to your taste. Optional Garnish: If desired, sprinkle finely chopped green onions over the soup for added flavor and color. Keep Warm: Close the Instant Pot lid and set it to "Keep Warm" mode for 5–10 minutes. This allows the flavors to meld while keeping the soup hot until serving. Serve and Enjoy: Ladle the soup into bowls and enjoy your comforting Depression-Era Egg Drop Soup! Thank you so much for supporting my site How To Make Egg Drop Soup On The Stove Top: Prepare the Cornstarch Slurry: In a small bowl, mix 2–3 tablespoons of cornstarch with a few tablespoons of cold water. Stir until the cornstarch is completely dissolved and forms a smooth slurry. Heat the Broth: Pour 4 cups of chicken or vegetable broth into a medium-sized pot. Place the pot on the stove over medium heat and bring the broth to a gentle simmer. Thicken the Soup: While stirring the simmering broth, slowly add the cornstarch slurry. Continue stirring until the broth begins to thicken slightly. Reduce the heat to low. Prepare the Eggs: In a small bowl, beat the 2 eggs until well-combined. Create Egg Ribbons: Turn the heat to low and gently stir the soup in one direction to create a slight whirlpool effect. Slowly drizzle the beaten eggs into the soup in a thin stream. The eggs will cook instantly, forming delicate ribbons. Season the Soup: Add 1 teaspoon of salt and 1/8 teaspoon of pepper. Taste and adjust the seasoning as needed. Optional Garnish: If desired, sprinkle finely chopped green onions over the soup for a fresh and vibrant finish. Serve and Enjoy: Ladle the hot Egg Drop Soup into bowls and serve immediately. The Best Egg Drop Soup "Variations" Vegetable Egg Drop Soup: Add chopped vegetables like carrots, peas, or corn to the soup for extra nutrition and flavor. Sauté the vegetables before adding the broth to soften them. Chicken Egg Drop Soup: Incorporate cooked, shredded chicken for a heartier version of the soup. You can use leftover roasted or grilled chicken for this. Ginger Infusion: Add a few slices of fresh ginger to the broth while it's simmering for a subtle, aromatic twist. Soy Sauce or Sriracha: A dash of soy sauce or a touch of sriracha can add depth and a hint of spice to your soup. Fresh Herbs: Garnish your soup with fresh herbs like cilantro, chives, or parsley to enhance the flavor and presentation. Mushroom Egg Drop Soup: Incorporate sliced mushrooms like shiitake or cremini for an earthy flavor. Asian-Inspired: To give it an Asian flair, add ingredients like tofu cubes, seaweed, and green onions, and season with a bit of sesame oil or rice vinegar. Lemon or Lime Zest: Add a touch of citrus by grating lemon or lime zest into the soup for a refreshing twist. Coconut Milk: For a creamy version, replace some of the broth with coconut milk, creating a Coconut Egg Drop Soup. Spinach or Kale: Add fresh leafy greens such as spinach or kale during the last few minutes of cooking for added color and nutrition. 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 I love vegetables, but my favorite is carrots, this is just a great "different" way to enjoy them. They taste a little of candied yams, but not near as heavy.  These are the same as caramelized carrots or candied carrots. Mild and delicious!   Caramelized Brown Sugar Buttery Carrots Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! I love making super easy but delicious side dishes. I honestly think I could eat these every day, and it’s not because they’re carrots… it’s because adding butter and brown sugar to the carrots makes them so amazingly good! Brown sugar and butter compliment the carrots. The butter and brown sugar really bring out the flavor. And even though they’re buttery, they’re not heavy at all, which makes them easy to pair with just about any main dish! I love vegetables, but my favorite is carrots, this is just a great "different" way to enjoy them. They taste a little of candied yams, but not near as heavy. These are the same as caramelized carrots or candied carrots. Mild and delicious! You Will Need 2 Pounds Carrots (quartered and peeled) (you can also use baby carrots) 4 TBS Butter 1/2 cup Packed Brown Sugar 1 cup Chicken Broth Other Recipes you might like Doctored Bush's Baked Beans Parmesan Canned Corn Parmesan Potato Bites The Best Bacon Baked Beans Southern Creamy Mac N' Cheese Glazed Carrots Instant Pot Directions Oven Directions Below 1. Start by Turning your saute on, 2. Add butter, brown sugar and chicken broth. (stir until combined.) 3. Add Carrots and mix well. 4. Place your lid on, Make sure you are on sealing and not venting, 5. Press manual (or pressure cook) for 5 min, unplug when done, and let it release on its own. 6. When pressure button has gone down all the way, open the lid, and move carrots and juice to an oven-safe casserole dish. 7. Broil for 6 min and enjoy!~ Glazed Carrots Oven Directions Preheat oven to 350 degrees Peel and cut carrots into chunks Melt Butter and mix with brown sugar, add chicken broth Add carrots to a buttered casserole dish Poor Butter mixture over carrots Cover and Bake until carrots are tender, (about 30 to 45 min) depending on how tender you like them. The last 15 min uncover carrots and let brown. You can do this by letting them finish cooking until browned, or by boiling them for 2 to 3 min.

Baked potatos are the ultimate comfort food. Over 50 Variations, and topping ideas. Loaded instant pot baked potatoes. Baked Potatos from Classic to Unique. Perfectly Loaded Baked Potato: A Comfort Food Classic This loaded baked potato is the ultimate comfort food, combining a fluffy interior with rich, savory toppings that make every bite irresistible. Perfect as an easy side dish or a satisfying main course, this baked potato recipe delivers warmth and flavor that feels like home. Whether you’re looking for a hearty meal or a quick dinner idea, this classic dish is a timeless favorite that’s sure to please. Share Instant Pot Loaded Baked Potato Recipe As an Walmart Creator, I earn from purchases. Ingredients: 4 medium-sized Russet Potatoes 1 cup Water 1/4 cup melted Butter 1 cup shredded Cheddar Cheese 1/2 cup crispy Crumbled Bacon 1/2 cup Sour Cream 2 tablespoons Chives Salt and pepper to taste Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site The best Side dishes Southern Kicked-up Green Beans Ultimate Bacon Potato Salad Parmesan Potato Bites The Best Bacon Baked Beans Parmesan Buttery, Garlic Potatoes Instant Pot Loaded Baked Potato Recipe Step-by-Step Instructions for Instant Pot Baked Potatoes Prepare the Potatoes Wash the potatoes thoroughly and poke several holes in each potato using a fork. This prevents pressure buildup during cooking. Set Up the Instant Pot Add 1 cup of water to the Instant Pot and place the trivet inside. Arrange the potatoes on the trivet, making sure they are not touching the water. Pressure Cook Secure the lid and set the Instant Pot to Manual (or Pressure Cook) on high pressure. Cook for: Medium-sized potatoes: 12-15 minutes Large potatoes: 18-20 minutes Allow the pressure to release naturally for 10 minutes, then perform a quick release for any remaining pressure. Fluff and Prepare Toppings Carefully remove the potatoes from the Instant Pot using tongs. Slice each potato lengthwise and gently pinch the ends to open them. Fluff the interior with a fork. Sprinkle with salt and pepper to taste. Add Toppings Drizzle melted butter over the fluffy interior. Generously sprinkle shredded cheddar cheese on top, letting it melt naturally into the potato. Add a generous layer of crispy bacon bits. Top with a dollop of sour cream, allowing it to melt slightly into the cheese and bacon. Garnish with fresh chopped chives for a vibrant finish. Serve The loaded baked potatoes hot, with any extra toppings on the side. Notes: Adjust cooking times for larger or smaller potatoes. For an extra buttery flavor, drizzle melted butter on the skin before serving. These baked potatoes can be served as a hearty side dish or a meal on their own. Thank you so much for supporting my site The Best Baked Potato Toppings Butter Sour Cream Shredded Cheddar Cheese Bacon Bits Chives Green Onions Broccoli and Cheese Sauce Chili Ranch Dressing Pulled Pork BBQ Chicken Beef Brisket Steamed Spinach Garlic Butter Parmesan Cheese Caramelized Onions Sautéed Mushrooms Blue Cheese Crumbles Salsa Pico de Gallo Cream Cheese Baked Beans Diced Ham Hot Sauce Sriracha Buffalo Sauce Nacho Cheese Sauce Diced Tomatoes Crumbled Feta Cheese Hard-Boiled Egg (chopped) Thank you so much for supporting my site The Best Baked Potato Combinations Classic Favorites: Cheddar, Bacon, Sour Cream, and Chives - The ultimate loaded potato. Butter, Parmesan, and Garlic - A simple yet flavorful combo. Chili, Cheddar, and Green Onions - Warm and hearty. Broccoli, Cheddar, and Sour Cream - A fresh and creamy blend. BBQ Pulled Pork and Coleslaw - Sweet, tangy, and smoky. Gourmet Creations: Goat Cheese, Honey, and Walnuts - Sweet and tangy with a crunch. Gruyere, Caramelized Onions, and Thyme - Elegant and savory. Brisket, BBQ Sauce, and Crispy Onions - A Southern-inspired favorite. Spinach, Feta, and Sun-Dried Tomatoes - A Mediterranean twist. Cream Cheese, Smoked Salmon, and Dill - Decadent and rich. Tex-Mex Inspirations: Salsa, Sour Cream, Guacamole, and Jalapeños - Fresh and spicy. Taco Meat, Cheddar, and Pico de Gallo - Taco night in a potato. Black Beans, Corn, and Avocado - A vegetarian fiesta. Chorizo, Queso, and Cilantro - Spicy and indulgent. Nacho Cheese, Tortilla Chips, and Salsa - Crunchy and cheesy. Comfort Food Classics: Bacon, Cheddar, and Ranch - Creamy and savory. Shredded Chicken, Buffalo Sauce, and Blue Cheese - Tangy and spicy. Ham, Swiss, and Dijon Mustard - Inspired by a ham-and-cheese sandwich. Turkey, Gravy, and Cranberry Sauce - A holiday special. Meatballs, Marinara, and Mozzarella - Italian-inspired goodness. Lighter Options: Yogurt, Fresh Dill, and Lemon Zest - Light and refreshing. Sautéed Vegetables and Hummus - Healthy and satisfying. Cucumber, Tzatziki, and Feta - Cool and crisp. Roasted Red Peppers, Spinach, and Goat Cheese - Packed with flavor. Avocado, Lime, and Cilantro - Simple and fresh. Unique Combos: Pesto, Mozzarella, and Cherry Tomatoes - A Caprese-inspired delight. Shrimp, Garlic Butter, and Lemon - Coastal flavors in a potato. Sausage, Sauerkraut, and Mustard - A nod to German cuisine. Fried Egg, Bacon, and Cheddar - Breakfast meets dinner. Pulled Beef, Horseradish Cream, and Arugula - A bold and peppery twist. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter Thank you so much for supporting my site

Experience homemade Baked Cucumbers – tender, savory-sweet cucumbers infused with rich herb-infused butter, delivering exceptional flavor that's truly remarkable. The Best Southern Baked Cucumbers Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share Enjoy our easy-to-follow recipe and discover how truly wonderful baked cucumbers actually are. These herb-infused gems offer a flavorful journey, delivering golden-brown, tender cucumber quarters that will elevate any meal. Discover the art of baking cucumbers to perfection, infusing them with savory herbs and butter for a taste that's simply out of this world. Whether you're seeking fresh side dish inspiration or a new way to savor your garden cucumbers, our recipe is here for you. Savor the rich flavors of these homemade baked cucumbers, a comforting and visually appealing dish that adds a touch of savory, buttery, warmth to your table You Will Need 2 Extra Large Cucumbers (or 4 Regular/ medium) 1 Cup Chicken Broth 1 1/2 Stick Butter For the Seasoning 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/4 teaspoon dried rosemary 1/4 teaspoon dried marjoram 1/4 teaspoon dried sage 1/4 teaspoon dried parsley 1/8 teaspoon garlic powder 1/8 teaspoon onion powder A pinch (1/16 teaspoon) of red pepper flakes (adjust to your spice preference) 1/4 tsp salt and pepper A small pinch of salt and black pepper to taste when fished baking. Thank you so much for supporting my site More Great Recipes Garlic Parmesan Mashed Potato Balls Classic Southern Devil Eggs Doctored Bush's Baked Beans Prosciutto Pasta Salad Sauted Onion and Imitation Crab Southern Kicked-up Green Beans Keto Pizza How do you make Baked Cucumbers? Indulge in our delectable keto side dish recipe featuring baked cucumbers with herb-infused butter. This low-carb delight is not only quick and easy to prepare but also packed with flavor and keto-friendly goodness. Enjoy the tender, savory-sweet cucumber quarters bathed in a golden-brown herb-infused butter sauce that complements your ketogenic lifestyle. Whether it's a weeknight dinner or a special occasion, this dish is a perfect accompaniment to your high-fat, low-carb meals. Elevate your dining experience with a keto side dish that's both satisfying and palate-pleasing, adding a dash of creativity to your low-carb options. 2 to 3 carbs per 1 cup Cucumbers . Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare the Cucumbers: Peel the cucumbers and cut them into quarters. Assemble in the Baking Pan: In a 9x13-inch baking pan, start by pouring in the chicken broth, creating a flavorful base. Arrange the cucumber quarters evenly in the pan. Prepare the Seasoning: In a small bowl, combine the following seasonings: dried basil, dried oregano, dried thyme, dried rosemary, dried marjoram, dried sage, dried parsley, garlic powder, onion powder, red pepper flakes (adjust to your spice preference), add 1/4 tsp salt and black pepper. Mix well until all the herbs and spices are evenly combined. Season the Cucumbers: Lay the cucumber quarters evenly in your 9x13-inch baking pan. Sprinkle the prepared herb seasoning evenly over the tops of the cucumbers, ensuring they are well coated with the flavorful seasoning mix. Add Butter: Cut the butter into tablespoon-sized pieces and distribute them evenly over the seasoned cucumbers. This will infuse the dish with rich, creamy goodness. Baking Time: Cover the baking pan with aluminum foil to lock in flavors and moisture. Place it in the preheated oven and bake for 75 minutes. Basting Routine: Every 25 minutes, remove the pan from the oven and gently baste the cucumbers with the melted buttery broth. This step ensures even cooking and flavor distribution. Uncovering the Cucumbers: Around the 37-minute mark, unveil the cucumbers by carefully removing the foil. Allow them to continue baking uncovered, allowing for the development of a golden, caramelized exterior. Turning the Cucumbers: Approximately 15 minutes before the cooking time is complete, use a spatula to carefully turn the cucumbers over, ensuring both sides absorb the delicious herb-infused butter. Broil to Golden Brown Tops: When the cucumbers are tender and their tops are golden brown, switch your oven to the broil setting. Place the cucumbers under the broiler for about 6 minutes, or until the tops turn a delightful golden brown. Keep a close eye to prevent burning. Use a fork to flip the cucumbers so that their upper sides are facing up, aiming for a golden brown finish. Serve and Savor: Carefully remove the baking pan from the oven. Just before serving, drizzle some of the flavorful broth over the cucumbers. This final touch enhances the dish's taste and presentation. Enjoy your herb-infused buttered cucumbers with golden brown tops as a delightful side dish. Thank you so much for supporting my site To store and reheat your herb-infused buttered cucumbers: Storing: Storing: Allow the dish to cool to room temperature. Transfer the cucumbers and any remaining broth to an airtight container. If there's too much liquid, you can strain some of it out before storing. Seal the container and refrigerate. These cucumbers are best when consumed within 2-3 days to maintain their texture and flavor. Reheating: Preheat your oven to 350°F (175°C). Place the refrigerated cucumbers and broth in an ovenproof dish or baking pan. Cover the dish with aluminum foil to prevent moisture loss. Heat in the oven for about 15-20 minutes, or until the cucumbers are heated through. The exact time may vary based on your oven and the quantity of cucumbers. Remove from the oven and serve while hot. Alternatively, you can reheat smaller portions in the microwave. Place the cucumbers and broth in a microwave-safe container, cover with a microwave-safe lid or microwave-safe plastic wrap, and heat in 30-second intervals, stirring in between until heated to your liking. Remember that reheating may slightly soften the cucumbers, but they should still retain their flavor. If needed, you can adjust the seasoning or add a touch of fresh herbs before serving to refresh the dish. Thank you so much for supporting my site Baked Cucumber Variations: Cheesy Cucumbers: Before baking, sprinkle shredded Parmesan, cheddar, or mozzarella cheese over the cucumbers. The cheese will melt and create a delicious, gooey topping. Lemon Zest: Add a fresh and zesty twist by incorporating lemon zest or a squeeze of lemon juice into the butter and herb mixture. Lemon complements the flavors beautifully. Dill and Yogurt: For a refreshing twist, mix chopped fresh dill and a dollop of Greek yogurt into the herb butter. This adds creaminess and a hint of tanginess. Garlic Lovers: If you love garlic, increase the garlic powder in the seasoning mix, or add minced fresh garlic to the butter mixture for an extra kick of flavor. Balsamic Glaze: Drizzle a balsamic glaze over the baked cucumbers just before serving. The sweet and tangy notes will elevate the dish. Herb Medley: Experiment with different herbs like fresh basil, cilantro, or tarragon in addition to or in place of the Italian herb seasoning. Fresh herbs can bring vibrant and unique flavors. Spicy Kick: If you like a bit of heat, increase the red pepper flakes in the seasoning mix or add a pinch of cayenne pepper for some spice. . Fresh Cherry Tomatoes: Add halved cherry tomatoes to the baking dish alongside the cucumbers for a burst of freshness and color.

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We've got a variety of sandwich options, from classic cold ones to warm and comforting creations. our recipes cover easy sandwich ideas. The Best Sandwich AND burgers Ideas Try out our easy homemade egg salad and delicious sloppy joes. Wondering about an effortless way to make egg salad? Check out our guide for some fresh ideas. We've got a variety of sandwich options, from classic cold ones to warm and comforting creations. Perfect for those moments when you're pondering what to make for lunch—our recipes cover easy sandwich ideas. Peanut Butter, Tomato and Onion Recipe 🥪 Elevate your sandwich game with a unique twist: creamy peanut butter meets the savory kick of tomatoes and zesty onions, all enhanced with a touch of mayo salad dressing. A delightful blend of sweet, savory, and crunch in every bite! 🌶️🧅 The absolute Best Southern Sloppy Joe's Recipe 🍔The Absolute Best Southern Sloppy Joe's, Where a harmonious blend of rich flavors embraced by the warmth of toasted hamburger buns. of toasted hamburger buns. Experience the richness of perfectly seasoned ingredients in a satisfying, messy indulgence that captures the essence of Southern joy. 🌶️🎶 Simple Egg salad Recipe 🥪 Classic Egg Salad sandwich, where a delightful mix of creamy, seasoned eggs takes center stage between slices of soft, fresh bread. Perfect for a quick and satisfying meal, this timeless creation brings comfort in every bite. 🍞🥚✨ Depression Era Ham Salad Sandwich 🥪 Whether you're exploring homemade sandwich recipes, vintage ham salad ideas, or simply searching for a traditional ham salad sandwich, this recipe delivers timeless taste. Pair it with chips or a pickle spear for the ultimate retro meal experience. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

A very easy, devine salad dressing, a standout among vinaigrette recipes. This homemade balsamic vinaigrette strikes the perfect balance of sweet and tangy. Honey Mustard Balsamic Vinaigrette Elevate your salads with the delicious Honey Mustard Balsamic Vinegar Salad Dressing, a standout among vinaigrette recipes. This homemade balsamic vinaigrette strikes the perfect balance of sweet and tangy flavors. Learn how to make balsamic vinaigrette effortlessly with this easy-to-follow recipe. Whether you're in search of the best balsamic vinaigrette or a honey-infused version, this dressing adds a delightful touch to any salad, making it a versatile and flavorful choice for those who appreciate the classic taste of balsamic vinaigrette. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As an Walmart Creator, I earn from purchases. Sweet And Savory Vinaigrette 1/4 cup balsamic vinegar 1/2 cup extra-virgin olive oil 1 teaspoon Dijon mustard 1-2 cloves garlic, minced (adjust to taste) 1 teaspoon honey 1/2 tsp Salt 1/4 tsp freshly ground black pepper Thank you so much for supporting my site Salad Recipes Easy Garden Salad Summertime Cucumber Salad Southern Potato Salad Ultimate Pea Salad Chicken Garden Salad Salad with Strawberries, Feta and Vinaigrette Dressing How To Make Balsamic Vinaigrette Sweet And Savory Vinaigrette In a small bowl or a jar with a lid, add the balsamic vinegar and Dijon mustard. Finely mince the garlic cloves and add them to the bowl. Drizzle in the honey (or maple syrup for a vegan version) to balance the acidity of the vinegar. You can adjust the sweetness to your taste. Slowly pour in the extra-virgin olive oil while whisking the mixture vigorously. If you're using a jar, you can simply shake it well to combine the ingredients thoroughly. Continue to whisk (or shake) until the dressing is well emulsified, meaning that the oil and vinegar have combined into a smooth mixture. Season the vinaigrette with salt and freshly ground black pepper Taste the vinaigrette and adjust the balance of sweetness, acidity, and seasonings as needed. You can add a bit more honey, vinegar, or salt, depending on your taste. Once you're satisfied with the flavor, your balsamic vinaigrette is ready to drizzle over your salad. Thank you so much for supporting my site Balsamic Vinaigrette Variations Maple Balsamic Vinaigrette: Substitute honey with maple syrup for a natural sweetness. Dijon Balsamic Vinaigrette: Enhance the tanginess by adding more Dijon mustard. Garlic Balsamic Vinaigrette: Infuse minced garlic for a robust, savory flavor. Herb-Infused Balsamic Vinaigrette: Add chopped fresh herbs like basil, rosemary, or thyme for an herbal twist. Fruit-Infused Balsamic Vinaigrette: Blend in mashed strawberries, raspberries, or figs for a fruity dimension. Lemon Balsamic Vinaigrette: Squeeze fresh lemon juice into the mix for a citrusy zing. Spicy Balsamic Vinaigrette: Incorporate red pepper flakes or a dash of hot sauce for heat. Mediterranean Balsamic Vinaigrette: Include minced red onion, kalamata olives, and crumbled feta cheese for Mediterranean-inspired flavors. Orange Balsamic Vinaigrette: Use freshly squeezed orange juice and zest for a citrusy and sweet profile. Raspberry Balsamic Vinaigrette: Blend fresh or frozen raspberries into the mix for a vibrant color and sweet-tart taste. Pomegranate Balsamic Vinaigrette: Add pomegranate juice or seeds for a burst of fruity flavor. Asian-inspired Balsamic Vinaigrette: Mix in soy sauce, sesame oil, and grated ginger for an Asian twist. Yogurt Balsamic Vinaigrette: Combine plain Greek yogurt for a creamier and slightly tangy dressing. Avocado Balsamic Vinaigrette: Blend ripe avocado for a rich, creamy texture. Thank you so much for supporting my site How To Store Balsamic Vinaigrette Refrigeration: Balsamic vinaigrette should be stored in the refrigerator. The cold temperature helps preserve the freshness and prevents the growth of harmful bacteria. Airtight Container: Transfer the vinaigrette to an airtight container, such as a glass jar with a tight-sealing lid or a plastic container designed for liquids. Ensure that the container is clean and dry to prevent any contamination. Labeling: It's a good practice to label the container with the date you made the vinaigrette. This helps you keep track of its freshness. Avoid Light and Heat: Store the vinaigrette in the back of the refrigerator, away from direct light and heat sources, which can affect the quality and taste over time. Check for Separation: Balsamic vinaigrette may separate over time, with the oil rising to the top. This is normal. Before using, simply shake or stir the vinaigrette to re-emulsify the ingredients. Use Within a Reasonable Time: While balsamic vinaigrette can last for several weeks when refrigerated, it's best to use it within 2-4 weeks to ensure the best flavor and quality. Over time, the flavors may change, but it should remain safe to consume for a longer period. Inspect for Spoilage: If the vinaigrette develops an off smell, unusual appearance, or off flavors, it's best to discard it, as this may indicate spoilage. Remember that homemade vinaigrettes may have a shorter shelf life compared to commercially produced dressings with added preservatives. Always trust your senses (smell, taste, and appearance) to determine the freshness and safety of your stored balsamic vinaigrette. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

You’re going to love this easy, restaurant-style Chinese sweet and sour sauce! Perfect blend of tangy and sweet. Perfect for spring rolls or stir-fry recipes Easy Restaurant-Style Sweet and Sour Sauce You’re going to love this easy, restaurant-style Chinese sweet and sour sauce! It’s the perfect blend of tangy and sweet, just like the sauce from your favorite takeout place. Use it as a dip for crispy spring rolls, a glaze for fried chicken, or even in your next stir-fry. It’s so versatile and simple to make, you’ll want to keep it on hand for all your favorite dishes. Trust me, this sauce will take all your Chinese meals to the next level! Share Easy Restaurant-Style Sweet and Sour Sauce Ingredients As an Walmart Creator, I earn from purchases. 1/2 cup white sugar 1/4 cup rice vinegar (or white vinegar ) 1/4 cup ketchup 2 tablespoons light soy sauce 1/2 cup pineapple orange juice 1/4 cup water 1 tablespoon cornstarch (mixed with 1 tablespoons of water to make a slurry) 2 Drops Red Food Coloring (optional) Thank you for supporting our site! Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung How do you make homemade sweet and sour sauce? Prepare the Sweet and Sour Sauce Base: In a saucepan, mix white sugar, rice vinegar (or white vinegar), ketchup, light soy sauce, pineapple orange juice, and water. Heat the mixture over medium heat, stirring constantly until it gently simmers. Thicken the Sauce: Gradually stir in a slurry made from cornstarch and water while continuing to stir. Cook until the sauce thickens, becoming glossy and able to coat the back of a spoon. For a classic look, add a couple of drops of red food coloring. Taste and Adjust: Taste the sauce and tweak the sweetness or tanginess by adding more sugar or vinegar. Adjust the thickness with additional cornstarch slurry if necessary. Combine and Serve: Pour the sweet and sour sauce over your stir-fried ingredients or use it as a dipping sauce for items like egg rolls, spring rolls, dumplings, or chicken nuggets. Toss the ingredients until evenly coated, and serve immediately. Enjoy your easy homemade sweet and sour sauce! Thank you for supporting our site! Making and Freezing Sweet and Sour Sauce: Prepare the sweet and sauce recipe: Let the sauce cool completely to room temperature to avoid condensation when freezing. Once cooled, transfer it to an airtight container or freezer-safe bag, leaving some space for expansion during freezing. Seal tightly, removing as much air as possible to prevent freezer burn. Label the container or bag with the date and contents, then place it in the freezer. Tips for Using Frozen Sweet and Sour Sauce: Frozen sweet and sour sauce can be stored for 3-4 months. To use, thaw it overnight in the refrigerator or on the defrost setting in the microwave. Reheat gently in a saucepan, stirring occasionally, until warmed through. If the sauce has thickened too much during freezing, thin it with a little water or pineapple juice. Use the reheated sauce as you would fresh, whether as a dipping sauce or for cooking in stir-fries and other dishes. Freezing sweet and sour sauce is a practical way to keep homemade sauce ready whenever you need it, Thank you for supporting our site! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

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